‘Kalpaneya Kannadi’, a collection of poems by Kayapanda C Devaiah, was released at Patrika Bhavan in Madikeri on Tuesday.
‘Kalpaneya Kannadi’, a collection of poems which speaks on Kodava culture, tradition and achievers from Kodagu, penned by Kayapanda C Devaiah and published by Kodava Makkada Koota was released during a programme held at Patrika Bhavan in Madikeri on Tuesday.
Writer Bacharaniyanda P Appanna released the collection of poems and said that new writers are emerging in Kannada language, which is a positive sign.
The work ‘Kalpaneya Kannadi’ has elements which will be liked by people of all age groups, he said.
Author Kayapanda C Devaiah said that he has been writing poems and stories from the past several years and the work of converting the feelings into letters is bringing him satisfaction.
Kodava Makkada Koota President Bollajira B Ayyappa said that the Koota has been publishing books in Kannada, English, Hindi and Kodava language, about the achievers of Kodavas.
Four more books will be released by Kodava Makkada Koota on November 22, he added.
Ayyappa meanwhile said that he has been the president of Kodava Makkada Koota from the past eight years. The programmes implemented by the Koota have been fulfilling. One of them is the installation of the statue of Squadron Leader Ajjamada Devaiah.
He added that he aspires to get into politics. He will be resigning from the post of the president of Kodava Makkada Koota and will be handing over the charge to the new president if young and energetic persons come forward.
Kodava Makkada Koota honorary secretary Puttarira Karun Kalaiah, social worker Patrapanda P Somanna and leader Ballachanda A Ganapathy were present.
For Poonam Thimmaiah, jewellery designing began as a means to cope with personal tragedy and turned into a passion project and finally a full-time career.
Following the devastating tragedy of losing her baby, Kodagu’s Poonam Thimmaiah, now a New Yorker, embarked on a personal journey of change, which led her to pursue her keen interest in jewellery designing and sustainable art. Poonam, who started her own brand of jewellery – Maalicious – had her work featured in the New York and Paris fashion weeks this year, just a year after she established the company. Her journey of overcoming tragedy to embracing art and making it big is an inspirational one.
In 2017, Poonam, who was working at JP Morgan in New York, had a miscarriage. Her journey into jewellery designing started as an escape from the tragedy. She returned to India to be with her family in Mysuru during this difficult time and it was here that she decided to pursue her passion.
NY Fashion week. Maalicious earrings in collaboration with Lola Elan clothing and Ochini Milinery headpiece.
When Poonam visited her Alma Mater, JC Engineering College in Mysuru, she learned of a jewelry designing course for the children with physical disabilities. Poonam, who has always made her own jewelry in the past, worked with these kids on her first collection. Together, they made earrings using sustainable materials like clay, wood and thread. “That’s when I discovered that this is what I should be doing. Along with these students, I learned a lot about the art of jewelry designing,” Poonam says.
Poonam Thimmaiah at her outlet in New York
She taught the group of 10 children in the programme how to sculpt, draw and paint. In the process, she says, she rediscovered the talent she had for designing jewellery. A few months later, Poonam went back to New York and quit her job. She decided to start designing jewellery and felt sure that she wanted to bring back the touch of handicraft to her work.
It was later in 2017 that Poonam contacted an acquaintance, Sruthi Mascarenas, a sculptor working with clay in Goa, and commissioned her to make the earrings that she had designed. Poonam says that she wanted every piece of jewellery she designed to tell a story – one of historical relevance to India. In her first piece, she envisioned a clay plate with a painting of Queen Victoria meeting her namesake – a young woman from Kodagu.
“The piece is called Victoria Repeated. It’s a picture of Victoria from Kodagu meeting Queen Victoria and both of them are wearing a lot of jewellery. These earrings were made of clay and hand-painted. It was featured in Flying Solo’s (a fashion retail space in New York) collection in the Paris Fashion Week,” Poonam adds.
In 2019, Poonam established Maalicious officially and in the year running up to it, she decided to commission her work to women in the business of making handicrafts in India. She contracts her metal and stone work to a group of 25 women in Jaipur. Anything to do with tassels, she commissions it to an artist in Mumbai, and jewellery made of polymer clay is commissioned to an artist in Chennai.
Amrita Shergill earrings. Amrita Sher-Gil, the most famous Indian painter. Today, she is known as India’s Frida Kahlo. The earrings are made by Shruti Mascarehnas.
“With Maalicious, I want to rejuvenate traditional art and workmanship with Indian charm and a touch of urban flair. I have earrings that have Amrita Sher-Gil on it. A lot of people know about Frida Kahlo and not many in other countries are aware that we have someone of our own – Amrita Sher-Gil. I also wanted to use sustainable materials like clay, wood, silk and thread. We’ve started customising our earrings so anyone can get any picture they want painted on their earrings,” Poonam says.
Celebrity endorsement: Divya khosla Kumar in Drokpa earrings, made by artisan Soniya.
Malicious began retailing with Flying Solo’s retail unit in New York and became an instant hit. With celebrity stylists visiting the store, her pieces began selling out. In 2020, Poonam carried out various social media campaigns. “We did a lot of virtual pop-ups and this summer was really good. We had a lot of celebrity endorsements on social media. Actor Divya Khosla Kumar wore our jewellery, Raadi Shetty, American influencer who is big here, endorsed our jewellery. We had a lot of Instagram influencers endorse us,” she says.
This year, Flying Solo selected Poonam’s jewellery designs to be featured for their show in the New York and Paris fashion weeks. Fourteen of her pieces were featured in the New York Fashion Week and eight in the Paris Fashion Week. Flying Solo had curated its show by collaborating with 63 designers from 14 countries. Poonam says her work was chosen as each of her designed pieces are made by hand and use sustainable materials.
“I felt like I’ve created something, where I was spoken of as a designer. People at the fashion week asked me what my inspiration was. It went from a passion project when I was pregnant and became something big during the fashion week. It’s really nice to have the appreciation. It gives me confidence,” Poonam says.
source: http://www.thenewsminute.com / The News Minute / Home> Features> Fashion / by Theja Ram / November 12th, 2020
Since he resumed touring this year in August, Rohan Bopanna says he has undergone the coronavirus test “30-40” times.
India’s highest-ranked doubles player, ranked World No. 39, Rohan Bopanna, 40, reached the quarter-finals of the Paris Masters last week, with his partner, Austrian player Oliver Marach, before they lost 6-0, 7-6. Since he resumed touring this year in August, the 2017 French Open Mixed Doubles champion says he has undergone the coronavirus test “30-40” times.
What precautions are you taking given the coronavirus?
While travelling for tournaments the most important precaution was getting tested, almost every four days. The organisers asked us not to high-five or fist-bump that often, and do the racquet tap instead. As doubles players, we have been asked to not talk about strategy holding the ball in front of the mouth (players do that to ensure the other side can’t read their lips)… Most of the time we follow these precautions. But sometimes, on the spur of the moment, you just instinctively do the fist-bump. It’s a habit… we have been doing it for 15-20 years.
Also, now, we carry several sanitiser bottles in our bags. Wearing a mask has become normal. There have been times when I have entered a hotel room, and only realised after 10 minutes that I still have the mask on… We have become so used to them. The only time I take off the mask is when I’m playing or eating. Before a short flight too, I try and eat beforehand so that I don’t have to in the flight. That way I avoid taking off the mask.
Have you got yourself tested for Covid-19?
From starting the tour in August to returning to Bangalore recently, I have been tested at least 35-40 times. The day you land at a new venue and enter the hotel, you have to go in for testing. Then you have to be in the room and quarantine till the result comes. Then, in 48 hours, there’s another test, and then a test every fourth day.
What was your routine like in self-isolation?
The first two-and-a-half months of the lockdown, I was in Coorg (in Karnataka) with my family. There was enough space for my daughter to play around. And it may have been 25 years since I managed to spend that much time with family.
I went for morning walks with my daughter. I enjoyed home food and being at home.
I also started Iyengar Yoga, which was suggested by a cousin because of the condition of my knees — I don’t have cartilage any more in either patella (knee cap). It has completely worn off over the years. The couple staying next door conduct the yoga classes and I have been attending them since then. It has made a tremendous difference to my knees. I also experimented with cooking.
What kind of gloves and mask do you use?
I don’t use gloves much. But I use masks (the regular ones). There were some made of organic material that my wife bought online. I use those along with the light-blue ones when I travel.
While interacting with people at work, how do you ensure safety?
I don’t think I have greeted anyone with a hug (since the tour resumed). It is either an elbow tap or a ‘Hi’. Even at restaurants (during the tour), everyone kept a good enough distance from each other. In locker rooms too, everybody is wearing masks.
How long did you go without seeing your family?
I was with my family during the lockdown. When the tour resumed, I didn’t travel with anyone. So I was away from them for around two months.
While travelling, what precautions do you take?
I carry sanitisers and masks. When I board a flight, I use alcohol wipes to clean the hand rests, seat belt and tray because those are the things that are normally touched by everyone. And I make sure not to touch my face with my hands. I also sanitise my hands all the time.
How much time do you spend in front of a screen?
It varies. During the indoor season, when there are not many courts to play or practise on, one is either watching the game from the stands or in the room. So the screen time is a lot more. But, in general, before the pandemic, I would spend around a couple of hours in a day on screens. Now, this is easily around five or six hours.
How do you keep your mind off the pandemic?
Things that I cannot control don’t worry me. I just take precautions.
What is the first thing you want to do in a Covid-free world?
Explore cities. We keep going to so many cities for tournaments, and I always enjoy exploring places when I have some free time. I like to go for walks, do something a little different. So that’s the thing I’d like to do.
source: http://www.indianexpress.com / The Indian Express / Home> Sports> Tennis / by Shahid Judge / November 15th, 2020
Laptops were distributed to the meritorious students in Madikeri.
Laptops were distributed to the meritorious students in Madikeri. Kodagu district is ahead in the field of education due to the discipline inculcated by the students and teachers,…
He was speaking during the distribution of laptops for meritorious students from SC/ST community of government PU colleges at a programme organised by the Pre-University Department and District PU College Principals’ Association.
Amid the Covid-19 scare, the II PU exams were held successfully in the district in the month of March. The postponement of English exam due to Covid-19 pandemic had affected the overall PU results in the district. As a result, the district had to be content with the third position in PU results.
Social welfare department Deputy Director Bharathi said that a few students have excelled without any basic facilities in their houses.
PU department deputy director Mahalingaiah said that already online classes have commenced for PU students.
No students should be devoid of the classes. If there are no Android phones with the students, donors should come forward to help them, he said.
Retired principals G Kenchappa, Dr Bhavani, A K Parvathi, B Rajanna, Suresh Babu, P T Shaji and A Prakash were felicitated.
Top II PU scorers in the district from SC/ST community – H P Pooja of Virajpet Government PU College, S Reshma, M S Pooja of Nellihudikeri College, Pramod and Abhishek of Kushalnagar College, H R Kalim of Ponnampet, Bhoomika and S G Sindhu of Koodige College and Y S Prathima of Palibetta College were given laptops.
Varsha Bollamma stole many hearts with her dove eyes though her two releases in Telugu were not successful. Now, her third Telugu film ‘Middle Class Melodies’ is going to stream on Amazon Prime video from 20th November onwards.
Varsha’s debut movie ‘Choosi Chudangaane’ and her second movie ‘Jaanu’ didn’t give her the break in Telugu though the original movie of the latter ’96’ was a blockbuster in Tamil. So, she is said to have pinned all her hopes on Deverakonda’s movie.
Going by the trailer of Anand Deverakonda’s ‘Middle Class Melodies’, the movie might hit the right chord with the youth and families. Varsha Bollamma has a decent role in the movie as per the trailer and that can attract youth if the content turns out to be as engaging and cheerful as the promo trailer.
Though late, Vijay Deverakonda‘s green-signal to the movie and releasing the trailer has added buzz that was almost nil before the trailer’s release. This is a crucial movie for both Anand and Varsha. Let’s wish them all the best in the world, for this movie.
source: http://www.mirchi9.com / Mirchi 9 / Home> Movie News> Telugu News / by Mirchi 9 / November 11th, 2020
Liberation burger patties | Photo Credit: Special Arrangement
Bengaluru-based Curly Sue sets up a cold chain to deliver chilli pork and pandi curry in Coimbatore
“The Coimbatore palate likes it spicy,” says Radhica Muthappa of Bengaluru-based Curly Sue Pork, which specialises in slow-cooked pork, prepared Coorg style. “It’s been over a month since we started cold chain transport of frozen pork delicacies from Bengaluru to the city. People here loved our Coorg style pandi curry and chilli pork. They posted photos and feedback on our Instagram page. A generous amount of Coorg’s parangi malu, a local chilli also called ‘bird’s eye chilli’ goes into the preparations,” she says.
Curly Sue Pork started off as a hobby kitchen two years ago by husband and wife Uttam Muthappa and Radhica, both of whom are from Coorg.
A fragrant gravy
“My husband loves to cook and I have a chef’s background.” Formerly kitchen executive at The Park and Burgundy restaurants in Chennai, Radhica combined her technical know-how of nutrition and professional cooking and his passion for food and they jointly perfected slow-cooking.
________________
On the menu
Pandi curry
Chilli pork
BBQ pulled pork
Goan pork vindaloo
Liberation burger patties
________________
“The meat is cooked between four and eight hours. It locks in the flavours, retains moisture — the result is succulent meat and a fragrant gravy. The pork cooks in its own fat that lends it a nice flavour,” explains Radhica.They cook through the week at their centralised kitchen in Bengaluru. “Our preparations travel well. They carry reheating instructions — we recommend heating them gently on a stove and can be stored for three to four days in the refrigerator.” Uttam and Radhica share ideas on how best to use their dishes. For example, Radhica says chilli pork is versatile and can be had with burgers or hot rice.
BBQ pulled pork | Photo Credit: Special Arrangement
And, pulled pork, which is cooked for eight hours, can be used in a tortilla wrap or tossed with pasta to make a complete meal.“We have ready-to-cook burger patties that can be prepared in under 10 minutes; apart from bread, these also go well with rice, rotis and idlis,” she adds. While they get most ingredients from Coorg, the couple grows herbs like rosemary and thyme are grown in their home garden. And the pork comes from the same place their family has been buying from for the last 50 years. Most importantly, she says, no preservatives or additives are used in the dishes.
Pandi curry | Photo Credit: Special Arrangement
“We use kachampuli vinegar traditionally brewed at our estate as a preservative for Coorg dishes. For pork vindaloo, we use coconut vinegar from Goa and pulled pork has apple cider vinegar. We grow our pepper and use hand-pounded masalas. We do the hard work — slow cook the meat, taste it and then pack it to make it convenient for you.”
For details, call 99000-26681, 82966-97096.
source: http://www.thehindu.com / The Hindu / Home> Life & Style> Food / by K Jeshi / Coimbatore – November 14th, 2020
Back to training: Ritabrata Sarkar, Niki Poonacha, Rohan Bopanna, and Sravya Shivani at Bopanna’s academy in Bengaluru.
He is happy to have handled all the uncertainties with aplomb
It has been a fascinating season with all the uncertainties and Rohan Bopanna is happy to have salvaged the best tennis in the bargain.
After winding up the season with the Paris ATP Masters quarterfinals, the 40-year-old Bopanna is back at his tennis academy in Bengaluru, providing guidance to youngsters.
Having returned to the professional circuit after lockdown with a quarterfinals in the US Open, and following it up with good wins on clay before winding up on the hard courts in the final leg, Bopanna was understandably satisfied at his ability to get the best out of himself on both surfaces.
“I must have done about 35 COVID tests. They were so different. In one place we had to just gargle water and spit for the test. In some places, they really drilled into our nose and throat,” recalled Bopanna.
With suitable caution and measures, Bopanna was happy that many different levels of players, from national champion Niki Poonacha to the youngsters learning the technique, were back on court at his academy, getting ready for the season ahead.
“I wish I had such a facility when I was growing up. It would have cut the time taken for growth by so many years.
“Instead of wasting energy on facing the multiple challenges, one could have just focused on tennis and got better,” said Bopanna.
With seasoned coach M. Balachandran managing the programme with a battery of competent coaches and other experts at the Sports School, Bopanna said that he would close his other centre and focus on tennis in one place.
No clarity
There is not so much clarity about the professional season ahead with Australia demanding a two-week quarantine for players visiting the country for the tennis events including the Australian Open.
“The request is to be able to train during quarantine period. All events are supposed to be held in Melbourne. The other events like Doha are being shifted to a later date. There is no sign of the Pune ATP,” said Bopanna.
The answers will come in due course of time, and the players may have to fly to Australia in December.
For the moment, Bopanna is happy to be home with family and spend quality time with his trainees.
source: http://www.thehindu.com / The Hindu / Home> Sport> Tennis / by Kamesh Srinivasan / New Delhi – November 13th, 2020
Channayanakote village is turning into a mannequin village in cleanliness in Kodagu.
Panchayat president, panchayat growth officer, ladies organisations have succeeded in creating consciousness amongst individuals to maintain their environment spick and span.
PDO Rajan and panchayat president Geetha have set up a scientific waste administration unit within the village.
They bought a car beneath Swachh Village challenge to make sure trash reaches the dumping centre. Initially, the residents had been stunned to see the PDO himself attain their doorways within the car throughout morning hours to organize them to domesticate a routine behavior of cleanliness.
“Our village should look beautiful and attractive. We have even cleared the garbage around the village, and we are developing a garden for the villagers,” disclosed president Geetha. Indira, an activist, appreciated the work by the panchayat crew. “Approaching people door to door by the PDO and creating awareness for cleanliness is a welcome step.
Woman organisations will also join hands with the panchayat in their endeavour,” she introduced.
source: http://www.thegreatrindia.com / The Greater India / Home> States / by TGI News / November 13th, 2020
If carried out with hard work and passion, farming will not only bring satisfaction but will also support the livelihood, opined Podamada Mohan, a progressive agriculturist from Balele Devanuru village.
Mohan has been cultivating paddy on only two hectares of land. However, he has been able to harvest an average of 62 quintals of paddy per hectare, annually. This is made possible owing to the innovative methods of irrigation, pest control and so on.
For his commitment towards agriculture, he has been awarded the taluk-level progressive farmer award in Virajpet, for the year 2015-16.
Mohan has been cultivating Atira and Tunga varieties of paddy. Now, both the varieties are almost ready for harvest. He has maintained cleanliness in the paddy farm by removing the shrubs.
Manure
He said that a mixture of DAP, Urea and Potash are provided to the crops in the quantity of 20 kg per acre, at the time of transplantation. This will help in the faster growth of paddy sheaths.
The process of providing fertiliser is repeated twice, with a gap of one month. The high-lying area of the paddy farm, which is known as ‘Nippuni’ is provided with 100% manure while the low lying ‘Kippani’ area is provided with 20% of manure.
The paddy farm has not been affected by any disease. Mohan has made sure to spray insecticide 15 days before the transplantation.
This will control the disease at the initial level, he said.
No takers
Mohan lamented that 45 quintals of unsold rice from last year, is remaining at his house. Even though the rate is Rs 1,125 per quintal, there are no takers.
No suitable market price is available at the APMC as well. The low price is discouraging for many farmers, said Mohan.
source: http://www.deccanherald.com / Deccan Herald / Home> State> Mangaluru / by DHNS, Gonikoppa / November 10th, 2020
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