In a major boost to road infrastructure in tourism-dependent Kodagu district, the Centre has sanctioned ₹22 crore under the Central Road and Infrastructure Fund (CRF) for the development of three key State highways.
Announcing the allocation on Wednesday, Mysuru-Kodagu MP Yaduveer Krishnadatta Chamaraja Wadiyar said the funding would improve connectivity across important stretches in Somwarpet, Madikeri and Virajpet taluks, benefiting residents, farmers, students, businesses and tourists.
Mr. Wadiyar thanked Union Minister for Road Transport and Highways Nitin Gadkari and the Government of India for responding to Kodagu’s long-pending infrastructure requirements.
Of the total allocation, ₹10 crore has been earmarked for the improvement of selected stretches of the Madikeri-Kutta State Highway (SH-89). Another ₹6 crore has been sanctioned for the development of the Kodlipet-Hebbale Road (SH-244) in Somwarpet taluk, while ₹6 crore will be used to upgrade portions of the Talacauvery Road (SH-90) in Virajpet taluk.
According to the sanctioned proposal, works on SH-244 will cover selected stretches between 16.70 km and 30.00 km, connecting Gopalapura, Banavara Hebbale, Mullur and Malambi villages. On SH-89, improvements will be undertaken along different stretches. The Talacauvery Road project will cover selected portions between 51.00 km and 61.00 km.
Mr. Wadiyar said the projects would improve road safety and travel comfort and increase transport efficiency across the district. Better road infrastructure would also support tourism, facilitate the movement of agricultural produce and strengthen local economic activity, he added.
In the recent years, there was a growing demand from the people for improved road connectivity in Kodagu, one of Karnataka’s premier tourist destinations and a major producer of coffee and spices. The Central funding is expected to upgrade several road stretches that have long awaited improvement.
Mr. Wadiyar reiterated his commitment to securing additional infrastructure investments for the Mysuru-Kodagu constituency and added that efforts would continue to bring more development projects to the region.
source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / by The Hindu Bureau / June 10th, 2026
Journalists play a crucial role as the eyes and ears of society by bringing truth to the forefront and serving as a bridge between the public and those in authority, said social worker and entrepreneur Edikeri Prasanna, Director of Leading Edge Advertising India Private Limited.
He was speaking after inaugurating the annual awards presentation ceremony of the Kodagu Press Club held at the Press Bhavan in Madikeri on Sunday.
Addressing the gathering, Prasanna lauded the efforts of journalists who spend their days chasing stories and informing society. He said it was commendable that media professionals took time once a year to celebrate their contributions and achievements.
“Journalists not only uphold truth but also help wipe the tears of society through responsive and people-centric reporting. Their role in highlighting public issues and bringing relief through media intervention is highly appreciable,” he said.
Prasanna emphasized that social service should be carried out selflessly without expecting rewards. “God always observes the good work we do. Sooner or later, every sincere effort receives its due recognition,” he remarked.
Speaking on the occasion, Ajjamada Ramesh Kuttappa, President of Souharda Sahakari Niyamita and Vice-President of the Karnataka Working Journalists Association (KUWJ), said human beings are social creatures and cannot live in isolation. He noted that the Kodagu Press Club had established a cooperative institution to help journalists lead self-reliant lives.
Recalling the COVID-19 pandemic, he said journalists were among the few professionals who continued working despite widespread restrictions. “During that difficult period, journalists dedicated themselves to safeguarding public welfare and launched media response initiatives to assist people in distress,” he said.
B.R. Savitha Rai, Director of the Karnataka Working Journalists Association, said awards help society recognize the contribution of journalists and at the same time increase their sense of responsibility.
Presiding over the function, Kodagu Press Club President Bollajira B. Ayyappa urged journalists to focus more on issues affecting society. He pointed out that Kodagu district continues to face significant challenges in the fields of education and healthcare and called upon the media to produce more reports that contribute to addressing these concerns.
Bacharaniyanda Anukaryappa, President of the Kodagu District Working Journalists Association, also addressed the gathering.
During the event, several journalists were honoured with annual awards instituted by the Kodagu Press Club. The Coovercolly Pushpalatha Chandrashekar Award was presented to journalist Santosh Rai, while the Annual Press Club Award was conferred on journalist Bacharaniyanda Anukaryappa. The Chandramohan Award was presented to journalist Hirikara Ravi in recognition of his contributions to the field.
In addition, journalists Naveen D’Souza and Hirikara Ravi, recipients of the endowment award instituted by the Kasaragod District Kannada Journalists Welfare Association, were felicitated. Ismail Kandakere, who received a KUWJ award, was also honoured during the programme.
The gathering also felicitated Ajjamada Ramesh Kuttappa on his unanimous election as Vice-President of the state journalists’ association, Bacharaniyanda Anukaryappa on becoming the new district association president, B.R. Savitha Rai for her role as state association director, and entrepreneur Edikeri Prasanna for his contributions to society.
The ceremony witnessed the participation of journalists, media professionals, social workers, and dignitaries from across Kodagu district.
source: http://www.thehansindia.com / The Hans India / Home> News> State> Karnataka/ by The Hans India / June 08th, 2026
A group photo of the Mysuru Kodava Samaja Youth Wing team, who will be hosting the Kodava Hockey Premier League in Mysuru.
10 franchises take part in players’ auction, total
of 174 players drafted to various teams
Mysuru – The stage is set for the second edition of the Kodava Hockey Premier League (KHPL), with organisers successfully conducting the player auction ahead of the much-anticipated tournament scheduled to be held from July 3 to 5 at the Chamundi Vihar Stadium Hockey Turf in city.
Organised by the Kodava Samaja Youth Wing Mysuru in association with Kodava Samaja, Mysuru, under the aegis of Hockey Mysore, KHPL has emerged as a unique franchise-based hockey competition aimed at promoting the sport while nurturing emerging talent from the Kodava community.
The player auction, held at a private hotel in city, witnessed enthusiastic participation from franchise owners, players, community leaders and hockey enthusiasts.
More than 268 players had registered for the league, from which 174 players were drafted across 10 franchise teams, while 30 icon players were retained by their respective franchises.
Every franchise squad comprises 18 players and is mandated to include two U-18 players and one woman player. The format provides young players with an opportunity to share the dressing room and playing field alongside experienced professional and national-level players, thereby gaining valuable exposure, mentorship and first-hand learning experiences.
The auction ceremony was attended by Kodava Samaja Mysuru President Ponjanda Ganapathy, Vice-President Machimada P. Nanaiah, Treasurer Kottangada Pemmaiah, Pandanda Bopanna and Muddanda Rashin Subbaiah besides several office-bearers and members of the Kodava community.
A symbolic highlight of the event was the ceremonial handover of the rolling trophy by Pale Taluk, champions of the inaugural edition, marking the commencement of another competitive season.
Organisers have confirmed that all matches of KHPL Season-2 will also be telecast live on YouTube, enabling supporters and hockey enthusiasts worldwide to follow the three-day tournament.
According to the organisers, KHPL has evolved into more than just a sporting competition, serving as a platform for youth empowerment, grassroots hockey development and community engagement. Several players associated with previous editions have progressed to higher levels of competition, underscoring the league’s growing contribution to the sport.
With an expected footfall of over 8,000 spectators and a projected digital reach exceeding 20,000 viewers through live streaming, KHPL Season-2 is expected to draw significant attention from hockey enthusiasts.
The three-day tournament promises high-quality hockey action, competitive rivalries and a celebration of the Kodava community’s longstanding contribution to Indian hockey.
For further information interested may contact Kodaga Samaja Youth Wing President Varun Nanjappa Hanchettira on Mob: 89519-49351 or e-mail: ksywmysuru@gmail.com
source: http://www.starofmysore.com / Star of Mysore / Home> Sports / June 09th,2026
The curtains will come down tonight on ‘The Roost’, the popular garden restaurant and hotel on Hunsur Road at Hinkal that has been part of Mysuru’s social landscape for nearly three decades.
The establishment will serve its last customers on May 31, marking the end of a 30-year journey that has left behind countless memories for patrons.
Speaking to Star of Mysore, Founder Konganda Dilip Biddappa said, the closure follows the expiry of the property’s long-term lease. The restaurant was established on Jan. 19, 1996, on a 30-year lease, which was later extended by three years. “With no further extension possible, I have to vacate the premises,” Dilip said.
He described the parting as an amicable arrangement, a “golden handshake” with the property owners, but admitted that leaving was emotional.
“We are leaving with a heavy heart. When I took over this place, it was just a jowar field. Every plant on this one-acre property was planted by us,” he recalled.
Over the years, ‘The Roost’ grew from a modest eatery into a well-known landmark, particularly popular for hosting Kodava community gatherings, family functions and social events. Besides its sprawling garden restaurant, the property also featured 12 guest rooms.
Dilip attributed much of the restaurant’s longevity to the support of his staff and patrons. “I have been fortunate to have a wonderful team and loyal customers who have stood by me for decades,” he said.
Though ‘The Roost’ will cease operations, Dilip said, the brand itself will live on. The property is set to be taken over by the landowners and reopened under new management. “I am retaining the brand name if I start a new venture in the future,” he said.
source: http://www.starofmysore.com / Star of Mysore / Home> News / May 31st, 2026
Sowing in Mysuru district | Photo Credit: File photo
A sharp deficit in pre-monsoon rainfall across southern Karnataka has raised concerns ahead of the onset of the southwest monsoon, with key districts in the Mysuru region, particularly Kodagu and Mysuru, recording significant shortfalls that could affect preparation for kharif sowing.
Data released by the Karnataka State Natural Disaster Monitoring Centre (KSNDMC) as of May 27 shows that South Interior Karnataka received 106 mm of rainfall against the normal 125 mm during the pre-monsoon period from March 1 to May 27, registering a deficit of 16 per cent.
Among the districts in the Mysuru region, the data said, Kodagu recorded the steepest decline, receiving only 106 mm rainfall against the normal 220 mm – a deficit of 52 per cent. Mysuru followed with 89 mm against the normal 184 mm, recording a 51 per cent shortage. Mandya received 96 mm against the normal 146 mm, registering a shortfall of 34 per cent, while Chamarajanagar received 140 mm against the expected 181 mm, reflecting a 22 per cent deficit.
The shortfall was more noticeable in April. Mysuru district received only 10 mm rainfall against the normal 66 mm, recording an 85 per cent deficit. Kodagu registered a 76 per cent shortfall, followed by Chamarajanagar at 75 per cent and Mandya at 59 per cent.
Although rainfall activity improved marginally in May, it remained insufficient to offset the earlier deficit. Between May 1 and 27, Mysuru received 65 mm rainfall against the normal 103 mm, registering a 37 per cent shortfall, while Kodagu received 64 mm against 114 mm, a deficit of 44 per cent. Mandya and Chamarajanagar fared relatively better, receiving 62 mm and 105 mm respectively.
The data also showed significant rainfall deficits in Hassan and Dakshina Kannada districts.
source: http://www.thehindu.com / The Hindu / Home > News> India> Karnataka / by The Hindu Bureau / May 27th, 2026
The tragedy raises urgent questions about the continued use of captive elephants for tourism, festivals, and processions in the name of tradition, even as shrinking habitats, broken elephant corridors, and rising human interference intensify conflict between humans and wildlife.
This week’s tragedy at Dubare elephant camp in Kodagu district, deep inside Karnataka’s Western Ghats, questions the decision of the authorities to permit tourists to bathe captive elephants in the flowing waters of the Cauvery River. This camp is located deep within forests dominated by the movement of wild elephants. All captive elephants in this camp were not born in captivity; many were captured from the wild and later tamed in such camps. It is not fair to conclude that tamed elephants have shed all their wild characteristics and fully obey the command and control of their masters – mahouts and kavadis. There have been instances in the past where elephants have killed their masters – mahouts and kavadis. There have also been instances where elephants did not obey the commands of the mahout and ran amok, inflicting casualties and death among crowds.
Captive elephants are often subjected to torture by mahouts using iron ankushes, which can cause bleeding and septicaemia. The footpads of elephants are frequently injured from walking on paved roads. Though camps have treatment facilities under the supervision of veterinary doctors, bleeding from earlobes and footpads is often neglected, and the elephants continue to suffer.
Let me examine in this piece how far we are justified in taking elephants for processions during special occasions and marriages where large crowds gather, and how far we are justified in continuing age-old traditions where tourists are permitted to pour water and rub the elephants’ bodies while standing beside them. On several occasions, I have personally failed to convince the Karnataka government not to use captive elephants during Mysuru Dussehra. The argument advanced was: why discontinue traditions?
Captive elephants were extensively used in dragging timber logs across hilly terrain in forestry operations in the past. The Forest Department maintained elephant camps for such operations. However, maintaining these camps was always costly, which restricted their expansion. As forestry operations have now been scaled down and tree felling in hilly terrains prohibited in the interest of conservation, these camps have largely lost their relevance.
Now, bureaucrats and politicians see these camps as permanent centres for training wild elephants that stray out of forests, damage crops and property, and threaten human lives. Earlier, the Karnataka Forest Department carried out khedda operations to capture only a few elephants needed for logging operations. However, with the advent of safer tranquillising techniques, more and more wild elephants are being captured. The department often comes under public pressure to capture elephants straying into villages. The argument advanced is that the elephant population in the wild is increasing due to conservation, and the excess population must therefore be brought into captivity. Wild elephants involved in conflicts, when translocated several hundred kilometres away into another elephant habitat, have often returned to their original homes within weeks, strengthening the argument for bringing such elephants into captivity.
In an era when elephant habitats are continuously fragmenting and shrinking owing to the expansion and widening of linear infrastructure, diversion of forests for mining, industries and development projects, and unauthorised encroachment on forest land, wild animals — especially elephants — are left with little option but to migrate in search of food, shelter, and water, thereby straying into human settlements.
The spread of invasive species and forest fires has also degraded elephant habitats. Palatable plant species and bamboo forests have suffered extensive damage, forcing elephants to move out of forests regularly. Elephant corridors that once provided migratory routes have been occupied by humans. Human settlements and cultivation inside forest pockets have expanded, to the detriment of conservation.
Captive elephant camps like Dubare are themselves islands of human activity within forests. As part of their daily routine, camp elephants are released into forests during the daytime, where they interact with wild elephants. Fights between captive and wild elephants are reported regularly. There have even been instances where captive elephants were killed by wild tuskers. Aggression is a natural part of elephant behaviour and cannot always be controlled by a mahout’s ankush. Sometimes, the animals can surprise us.
About a decade ago in Karnataka’s Kalaburagi district, an elephant in a procession kicked its mahout in full public view. The kick was mild and the mahout survived the scare. Feeling insulted, the mahout attempted to attack the elephant with an ankush. The elephant became even angrier and kicked him with such force that he fell nearly 20 feet away and died. Elephants killing their mahouts is not uncommon, and such incidents have been reported from across the country.
Within a herd, stronger elephants are also known to target weaker members. This is what happened at Dubare earlier this week. A tusker attacked a makhna (another male elephant without tusks) while tourists were permitted to bathe the herd. The hostility had likely built up over time, and on that fateful day, the tusker chose to attack the makhna in full view of tourists. The makhna collapsed onto a female tourist bathing it, crushing her to death. The tusker continued attacking the makhna until the mahout managed to calm it down. Despite the best treatment provided at the camp, the makhna died the following day.
Dubare camp also has tourist lodges run by the state-owned Jungle Lodges and Resorts (JLR). One of the activities offered to tourists is bathing the camp elephants, while another is jeep safaris through nearby forests to view wild animals. It has also been found that the entire camp and JLR premises lie within a corridor historically used by wild elephants. Blocking this corridor has disrupted elephant movement and intensified human-elephant conflict.
There are other forest pockets in Kodagu that have been granted for coffee estates. These estates too obstruct elephant corridors. More than 10,000 acres of coffee estate owned by Tata lie within this corridor. The entire estate is fenced, diverting elephants into human settlements and aggravating conflict. Sometimes elephants break through the fencing and enter the estates, threatening workers’ lives. Even the narrow roads inside coffee estates are covered by drooping coffee branches on both sides, limiting visibility. Estate management must ensure better visibility and safer movement.
This is a vicious cycle. As wild elephant movement is obstructed, incidents of conflict increase, and every human death places additional pressure on the Forest Department to capture the elephants involved and bring them into captivity. The continued operation of such elephant camps and JLR facilities is not in the interest of conservation.
Such elephant camps should be downsized in a phased manner, and corridors must be restored by removing fencing in Tata Coffee estates and around JLR properties. Tourists should not be allowed near camp elephants, and under no circumstances should close interactions be permitted. Tourist viewing areas should instead be cordoned off, allowing visitors only to observe elephants bathing in the river from a safe distance.
Dubare camp also has tourist lodges run by the state-owned Jungle Lodges and Resorts (JLR). One of the activities offered to tourists is bathing the camp elephants, while another is jeep safaris through nearby forests to view wild animals. It has also been found that the entire camp and JLR premises lie within a corridor historically used by wild elephants.
The writer is a retired Head of Forest Force, Karnataka, and teaches Economics at the Karnataka Forest Academy; Views presented are personal.
source: http://www.dailypioneer.com / The Pioneer / Home / by B K Singh / May 28th,2026
In a touching act of humanity, a grieving wife chose to give life to others by consenting to donate her husband’s organs after he was declared brain dead at Kodagu District Hospital, Madikeri, managed by Kodagu Institute of Medical Sciences (KIMS).
Dalu, 46, a resident of Aravathokkalu village in Ponnampet taluk, had suffered severe head injuries after falling at his house on May 17. Despite treatment, he succumbed to his injuries, following which his wife Rajeshwari agreed to donate his organs.
The donation marked the first organ retrieval procedure in the history of Kodagu District Hospital. Doctors retrieved his heart, kidneys and corneas, which were later transported under ‘zero traffic’ arrangements to hospitals in Mysuru and Bengaluru for transplantation.
Dalu was initially treated at Gonikoppal Government Hospital before being shifted to Madikeri District Hospital on May 19 after his condition deteriorated. A CT scan revealed critical internal head injuries.
Family consent, procedure
On May 22, doctors confirmed brainstem death after two rounds of examinations by a medical board and mandatory observation procedures under Indian law. The family was subsequently counselled on organ donation and Dalu’s wife, Rajeshwari, gave her consent.
The organ retrieval surgery was carried out in the early hours of May 23 under the guidance of Kodagu Medical College Dean Dr. A.J. Lokesh and Senior Surgeons Dr. Somashekar and Dr. Nanjundaiah.
ICU Specialist Dr. Nishid Joseph and Nursing Officer Pavan continuously monitored and stabilised the donor’s condition ahead of the procedure.
Nursing staff Jayashree, Anil and Manjunath, along with Senior Nursing Officers Vasanth and Mahesh, assisted through the night.
To Mysuru and Bengaluru hospitals
By 2 am, Surgeons had successfully retrieved the two kidneys, heart and corneas. Medical teams from Mysuru and Bengaluru, including specialists from JSS Hospital and Narayana Hrudayalaya, participated in the procedure. The organs were dispatched to recipient hospitals by 6 am. The hospital later held a solemn ‘walk of honour’ for Dalu. Rajeshwari was also presented with an official organ donation certificate in recognition of the family’s decision.
Speaking emotionally, Rajeshwari said, “We wanted his death to give life to others, so we agreed to donate his kidneys, eyes and heart,” she said.
source: http://www.starofmysore.com / Star of Mysore / Home> News / May24th, 2026
Following the consent by the victim’s family, the management at the hospital contacted several other hospitals and made a list of the recipients.
Dalu (46), a resident of Arvathoklu near Gonikoppal, was admitted to the District Hospital aka Kodagu Institute of Medical Sciences (KoIMS) after he suffered severe head injuries in an accident. Photo | Special Arrangement
Madikeri :
A 46-year-old man, declared brain dead, gave a new lease of life to over four people after his family donated his organs. In a landmark achievement, the organ donation procedure was conducted for the first time at the District Hospital in Madikeri.
Dalu (46), a resident of Arvathoklu near Gonikoppal, was admitted to the District Hospital aka Kodagu Institute of Medical Sciences (KoIMS) after he suffered severe head injuries in an accident. However, Dalu was not responding to the treatment, and after 48 hours of observation, a two-stage medical committee conducted the examination and confirmed loss of brain stem functions. The hospital declared him brain dead.
While tragedy struck the family of Dalu after he was declared brain dead on May 19, Dalu’s wife Rajeshwari, took a bold step. Following counseling by the medical experts at the District Hospital, Rajeshwari agreed to donate the organs of her husband.
“My husband suffered continuous epilepsy attacks on May 17 and he was shifted to the District Hospital. After several tests, the doctors at the hospital confirmed that my husband was brain dead on May 19,” recalled Rajeshwari. An estate worker who also works as domestic help to run her family, Rajeshwari decided to donate her husband’s organs after she learnt that it would help many patients.
Following the consent by the victim’s family, the management at the hospital contacted several other hospitals and made a list of the recipients. As Dr Nanjundaiah, District Surgeon, explained, “We are intimidated about the organ donation to Jeevasarthakathe (state government body that coordinates organ transplantation) and hospitals that were in need of organs were recognized.”
The kidneys of Dalu were donated to recipients registered with JSS Hospital in Mysuru even as expert doctors Dr Vijay and Dr Manjunath Shetty, who visited the District Hospital to retrieve the kidney conducted the transplantation in Mysuru. Further, corneas were transplanted to registered recipients at Mysuru Medical College.
Since the functioning of the heart of Dalu was slow, the heart valves were retrieved and the transplant was done at a private hospital in Bengaluru. “However, we could not find a recipient for lungs and hence we did not remove Dalu’s lungs,” Dr Nanjundaiah confirmed. He added that since Kodagu Institute of Medical Sciences has already been accredited by SOTTO and NOTTO, the case was reported to the State Organ and SOTTO. The organ procurement process was carried out under the guidance of SOTTO.
The operation was carried out under the leadership of KoIMS Dean Dr Lokesh AJ., Hospital Superintendent Dr. Somashekar and District Surgeon Dr. Nanjundaiah. ICU team Dr. Nishid Joseph and Nursing Officer Pawan worked tirelessly to keep the patient’s condition stable.
In the surgery that began at 2 am on Saturday, two kidneys, heart valves and eye corneas were successfully harvested. Neurosurgeons Dr. Sachin Dharwadkar and Dr. Vijayakumar, who arrived from Mysore, carried out the kidney harvest. Dr. Abhinandan and Dr. Chandrashekar collected the heart valves, and Dr. Shruti and the team collected the corneas. Nursing staff Jayashree, Anil and Manjunath and senior nursing officers Vasanth and Mahesh performed the task efficiently.
Meanwhile, Dalu’s remains were handed over to the family through a ‘walk of honour’ after the medical experts honored the donor’s service.
source: http://www.newindianexpress.com / The New Indian Express / Home> Karnataka / by Express News Service / May 23rd, 2026
Anvith S. of Madikeri has won the Champion Trophy in the junior category at the 15th International Brainobrain Abacus Competition held at Dubai.
8 year old Anvith S. is being trained by Mapangada Kavitha Karumbaiah at the Brainobrain Madikeri Centre. Anvith was one of the 6 contestants from Karnataka State.
The Abacus competition was held at Sheikh Rashid Hall, Dubai. Over 1,800 children, from 16 countries participated, and it was a very proud moment for Kodagu, when 8 year old Anvith S. representing India won the Champion Trophy.
Anvith S. is the son of Srinivas V., who is a Lecturer in Made Maheshwara P.U. College and Pavithra M.N., who is working in National Highway Department. Anvith S. is studying in 3rd std in BGS. Public School, Made.
Anvith received the Champion Trophy from from Mr. Arul Subramanian, Director Technical of Brainobrain and Mr. Anand Subramanian, MD Brainobrain.
Faculty Kavitha Karumbaiah attributed the entire credit to Anvith S. for his determination to participate and to his parents and family, for their unwavering support, that made this huge accomplishment possible.
Anvith has won the Gold Topper Medal in the State Level Competition and also the Champion Trophy, in the National Level Competition in Chennai.
source: http://www.clnews.in / CoffeeLand News / Home> General / by CLN Newsdesk / December 13th, 2025
Get the inside story as MacBeans Aberdeen launches its Indian coffee trilogy.
All Indian coffee from MacBeans is farmed organically.
MacBeans in Aberdeen explores the world of Indian coffee, offering fresh blends, single origins and new flavour experiences.
MacBeans Coffee Roasters in the corner of Little Belmont Street in Aberdeen has been open for 37 years. It’s now one of the oldest surviving High Street coffee roasters in Scotland. And unlike most other retailers, it roasts its coffee right on its premises.
For the past several weeks, MacBeans has been roasting coffee freshly delivered from India, which the proprietor, Brian Milne visited early this year.
About 20% of the coffee sold at MacBeans is sourced from India. The shop carries single origin coffees from the South Asian country. But it also uses Indian coffee in many of its own MacBeans blends.
As a former oilfield chemist with a passion for coffee, Brian Milne does not source his coffee blindly. With direct connections to producers all around the world, Brian is able to work closely with them to deliver the highest quality beans to use in every customer’s cup of coffee.
A Passage to India
MacBeans’ proprietor, Brian Milne (center) meets with coffee producers in India
Last January, Brian went on a ten-day trip to South India, facilitated by MacBeans’ coffee importer, to visit different coffee plantations and meet with local producers.
Brian says: “A big part of my drive with our coffee is to make sure I understand where the coffee comes from. Going on these trips is a good opportunity to learn more about what’s happening in each country and finding things that we can support.”
In Bangalore, he met with agricultural communities and local cooperatives, even India’s coffee minister.
Brian shares: “We got to tour The Coffee Board of India’s facility and that really appealed to my background in analytical chemistry. I got very excited over some of the lab equipment because they were doing a lot of work to develop and standardise the quality of the coffee that comes out of India.
“They had an artificial nose and an artificial tongue – analytical instruments designed to analyse the coffee for the compounds that contribute to its aromas and its flavour profile.
An electronic nose analyses coffee for compounds that contribute to its aroma.
“They are building a library of their coffees to keep track of the quality, which was very interesting.
“They also do a lot of agricultural training. A lot of the agronomists who support the farmers have all been trained by or worked with the Coffee Board of India. So there’s a lot of governmental support at that level to help the local coffee producers.”
Caring for the environment
Coffee beans are handpicked by workers in India.
Brian observed that Indian producers followed strict environmental practices. This aligns with the principles of MacBeans, where all the coffee is free of pesticides and farmed organically.
Brian notes: “They reuse a lot of the biomaterials like leaves that have dropped. When they pulp the coffee cherries, all the fruit flesh is composted. That’s what they put back onto the land to help fertilise the crop.
“Because water can be scarce, the processors also collect and recycle the water used from washing the coffee. That’s purified through reed bed processes and reused. So they’re very considerate of the environment.”
People at the heart of the business
Hundreds of people are employed in Indian estates to produce coffee.
Before his visit, Brian knew that India was among the top 10 coffee producers in the world. But he didn’t understand the scale of the production until he saw it for himself.
“During harvest time, the estates we visited would employ about 1,000 people – pickers, processors. But even outside the harvest, there would be 600 or 700 people employed to tend to the land and maintain the plants.
“People are at the heart of the whole process. There are estates owned by families or cooperatives working with small landowners. They all work together to produce their coffee to manage it and support it. It’s a people business.”
The story behind the Monsoon Malabar
Indian workers dry coffee beans in the sun.
On his trip, Brian discovered more about one of MacBeans’ more popular coffees – the Monsoon Malabar.
“What I knew about it was that it was just an aged coffee. Apparently, that came about a hundred years ago when they were shipping coffee from India on long journeys on sailing ships.
“Researchers found that when the coffee got to Europe, it tasted a lot more mellow than it did when it was at origin. They worked out that it was attributed to the damp environment in ships and the extended time the coffee spent in that environment.
“Today, coffee makers in India are replicating that aging process now called monsooning. They harvest the coffee then wash and dry it as normal. But afterwards, it is aged in the monsoon rains then dried in warehouses on the Malabar coast, resulting in a very smooth and mellow coffee.”
This ageing method as well as the production zones are strictly defined by regulations to protect the production and authenticity of the Monsoon Malabar. It’s a system that’s similar to the DOC system for Italian wines.
Busting the Robusta myth
Brian also travelled to Chikmagalur, the heartland of coffee production in South India, right at the tail end of the Robusta crop harvest and the beginning of the Arabica harvest.
MacBeans does not sell Robusta as a single origin coffee. It’s so intensely flavoured that it can be bitter and even unpalatable.
“In India, producers are investing a lot of time and effort into how they treat Robusta coffee when it’s harvested to improve its flavour and develop it into a specialty coffee.
“There’s a method sometimes called the honey process where you pulp the cherries. But you don’t wash off the little bits that stick. So then you still get all kind of fruitiness to the coffee, but it’s a much milder effect.
“They’re also co-fermenting coffees with other fruits in barrels from a few days to a few weeks. The amount of time makes a huge difference to the flavour.
“The trip was an eye-opener for me. I always thought of Robusta as a low-grade coffee that we added to some of our blends to make them stronger in caffeine and in flavour. But we had to be careful about how much we put in because it can affect the taste detrimentally.
“Now I have a much bigger appreciation for the quality of Indian Robusta and its potential to broaden people’s profiles and expectations of coffee. So I’ve committed to use only Indian Robusta. The coffee that I saw being harvested is now in the shop, ready to sell.”
A reminder, though, to those who favour the milder Arabica coffee but would like to explore speciality Robusta. Brian says: “It’s like tasting wine and comparing it to beer; they’re very different – different in the mouth, different flavour profiles.”
The taste of coffee depends on the beans and roasting methods used.
Try MacBeans’ new India coffee trilogy
Of course, Brian was also able to sample Arabica coffee produced at many of the estates.
“There was a huge variety in the flavours that we tried. Some were very fruity, sharp, distinctive flavours that would be great to try.
“We’ve now got Indian Mysore, an Arabica coffee that forms part of our blends. We also roast it as a single origin Indian coffee. The coffee we have now is from the harvest period that started from the end of 2025 and finished up in February this year.”
The Mysore will be combined with Monsoon Malabar and India Tiger Stripes to form MacBeans’ newest coffee trilogy. Inspired by Brian’s recent trip to India, each bag is bursting with flavours just waiting to be explored by eager coffee aficionados.