Monthly Archives: February 2023

Kodagu Golf Open Championship Teed Off

Priya Kushalappa is seen teeing off to inaugurate the 21st Edition of Kodagu Golf Open Championship – 2022, sponsored by Association of Kodagu Golfers of J.W. Golf Club, at J.W. Golf Club this morning.

B.M. Nagesh (President, JWGC), M.R. Mohan Kumar (Hon. Secretary, JWGC), Keerthy Kumar (Hon. Treasurer, JWGC), K.S. Sudheer Bhat (Chairman, Tournament & Handicap), H.C. Subramanya (Committee Member, JWGC), M.S. Yehswanth (Committee Member, JWGC), M.A. Bopanna (Committee Member, JWGC), Dr. P.A. Kushalappa (President, Association of Kodagu Golfers of JWGC), M.B. Nanaiah (Treasurer of Association of Kodagu Golfers of JWGC), C.B. Changappa (Secretary, Association of Kodagu Golfers of JWGC) and other JWGC Members were present during the inauguration.

173 golfers are participating in the two-day championship

source: http://www.starofmysore.com / Star of Mysore / Home> Photo News / December 10th, 2022

Mysuru Excels In Kodagu Inter-School Athletic Championships

In order to motivate budding athletes, Olympian Ashwini Nachappa’s Sports Academy had organised the Track and Field Championship event for kids under 12, 14 and 16 years at KALS Grounds in Kaikeri, Gonikoppal, on Feb. 7.

Students from various schools in Kodagu, Mysuru, Bengaluru and Mandya participated in the event.

The following students from Mysuru district, coached by Puneeth of Mysore University, have secured a total of 3 Gold, 5 Silver and 8 Bronze medals:

Girls Category

U-16: Charvi – Bronze in 600m; U-14: Ishana Devaiah Pykera (Excel Public School) – Gold in 600m and Silver in 200m; H. Saha (St. Joseph’s School) – Bronze in 600m; U-12: Nischitha Gowda (Vijaya Vittala School) – Bronze in 600m and 100m.

Boys Category

U-16: M.N. Vipul (Sadvidya High School) – Gold in 100m and in 200m along with Individual Championship; Madhu – Silver in 100m and 200m; Kishan – Bronze in 800m; U-14: Ayish – Silver in 200m; Ishaan – Bronze in 100m; U-12: Chiranth – Silver in 600m; Adithya, Shireesh – Bronze in 600m.

source: http://www.starofmysore.com / Star of Mysore / Home> News / February 21st, 2023

Kodagu farmers suffer as Animal Husbandry department has over 75 per cent staff crunch

The over 75% vacant posts in the department have seriously affected the functioning of the department and farmers involved in animal husbandry are unable to treat their cattle.

Cattle Smuggling
Image used for representational purposes only(Photo | Express)

Madikeri :

Primarily an agriculture district, Kodagu farmers are also actively involved in animal husbandry and dairy farming.

However, the farmers of rural areas are unable to avail of proper healthcare facilities for their domesticated animals as the Department of Animal Husbandry and Veterinary Services in the district faces a staff crunch of over 75 per cent.

Dairy farming is one of the main occupations alongside agriculture across several parts of Kodagu – especially in Somwarpet and Kushalnagar taluks. Farmers across Kudige, Kudumangaluru, Seegehosuru, Huduguru, Madapura and surrounding villages are extensively involved in dairy farming and animal husbandry.

“Farmers spend lakhs of money to buy hybrid cattle. However, we are unable to avail proper health care for the cattle as the veterinary hospitals and the veterinary primary clinics across the villages are not posted with doctors,” explained Nagraj Shetty, a farmer in Kudige limits.

The district’s animal husbandry and veterinary services are sanctioned with a total of 306 posts. However, only 76 posts are filled to date. While the department is sanctioned with 50 posts for veterinary doctors, only 18 posts have been filled and this includes the posts of Deputy Director and other authoritative officials. Out of the sanctioned 78 posts for veterinary inspectors, only 29 have been filled.

And only two posts of veterinary helpers out of the sanctioned 43 posts have been filled in the department. The over 75% vacant posts in the department have seriously affected the functioning of the department and farmers involved in animal husbandry are unable to treat their cattle. The farmers cannot avail of private services as the district lacks private veterinary hospitals.

“Several postings were made by the state, but the same was cancelled due to a stay order. Fresh postings have not been made to the department and we are still looking forward to the new postings,” shared Dr Suresh Bhat, the Deputy Director of the department.

He added that the posted doctors are visiting the hospitals once a week and are managing the functioning of the hospitals. While the district has a total of 72 veterinary hospitals including the primary veterinary clinics, they are rendered useless without permanent postings. 

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Karnataka / by Prajna GR / Express News Service / February 22nd, 2023

DJ Nikhil Chinapa Opens Up About VH1 Supersonic Music Fest: “A Well-Curated Artist Lineup Doesn’t Require International Names…”

Vh1 Supersonic curator Nikhil Chinapa said that it is not important to emphasise on international names to have a well-curated artist line-up,

Nikhil Chinapa on Supersonic: Curated artiste lineup matters more than global celebs(Photo Credit –Instagram)

Host, DJ and Vh1 Supersonic curator Nikhil Chinapa said that it is not important to emphasise on international names; but having said that, curating a lineup with artistes one doesn’t normally get to witness, is a part of the plan for his music festival.

The event will see the who’s who of the music world such as American rapper Tyga, English singer Anne-Marie and Nigerian singer-songwriter CKay among many others.

About how important is it to add international names, Chinapa told IANS: “It’s not. Having a well-curated artist lineup doesn’t require an emphasis on international names. That said, curating a lineup with artists you don’t normally get to witness, is a part of our plan. This includes Indian artists who haven’t been to Pune as well as international talent visiting India.”

Nikhil Chinapa is one of the most prominent faces in the music world. He is credited with popularising Electronic Dance Music (EDM) among the Indian youth. He is also known as the Father of Indian Dance Music for his various contributions towards revolutionising the outlook of Dance Music in the country.

Talking about his favourite hotspots where he’s performed and the best venues for performance in the country, Nikhil Chinapa said: “It depends on what we call ‘the room’ – which is more than the venue, it’s also the people, the vibe, the sound system etc. The best rooms are the ones where people come for music, as opposed to selfies. I’m not hating on selfies in a club though… or wait, maybe I am – but just a little bit!”

What is that one thing that is missing in the music scene in India? The 49-year-old, who has been instrumental in popularising DJing as a profession, answered: “Quality music journalism and significantly fewer selectors (music curators, playlist geeks, culture visionaries) than what I would expect a music population as large as ours to have.”

source: http://www.koimoi.com / koimoi.com / Home> Television & Web / by IANS / February 24th, 2023

Moral stories from the south

Giving his childhood memories the form of the written word, author Nitin Kushalappa puts the spotlight on south India’s folklore in his latest book meant for all age groups .

Chennai : 

It was during his school days that the English translation of Pattole Palame, a compilation of folklore, released, mesmerising author Nitin Kushalappa MP. “After school, I would visit Gangaram’s, take the book from the shelf, read it for a while and place it back when it was time for me to leave. I did this until I was able to collect some pocket money over several months, from the change I could spare from bus fare tickets and tea snacks. With this money, I bought the book at Gangaram’s finally,” he shares.

It was this and perhaps several other stories he had heard from his grandparents and relatives that made Nitin take a liking towards folklore. He began reading, writing and seeking more of it. A compilation of his years of living with folklores is Dakshin  – South Indian Myths and Fables Retold. The book on moral stories has 15 retellings of regional folk tales from the southern states. There is the story of Bala Nagamma, the Moon Prince, the cat and the fly and other famous regional tales, which might be lesser-known to English readers.   

Each chapter ends on a moral note. Nitin says that there were more than 15 stories he had written for the book and the themes ranged from love and religion to spirituality and death, which was dropped keeping in mind the audience. 

Nitin calls himself a “random reader” and this book was a long time in the making. With a day job as an engineer, he makes time for his passion. “I do enjoy reading, writing and studying. I did my writing work during the weekends or when I was free. I have had to make some sacrifices, and cut down on time with family and friends. My latest book brought out the child in me and with it many of my childhood memories,” he shares.

Excerpts follow:
Can you tell us about your childhood with your grandparents, the kind of stories you listened to? 

My grandfather was in the army. He told us stories about Coorg and tales that he heard in the army. My mother and my uncles were also storytellers, and our other relatives had stories to tell too. 


Both sides of my family had many books in their houses. I spent a lot of my time in these home libraries. I read comics, fiction, non-fiction and various other genres. Some of the Indian comics, especially Amar Chitra Katha, were based on mythology and folklore.  

At home, my parents deliberately didn’t allow us to have satellite television. This was to ensure that we read books. Hence, books were what entertained us. There was only Doordarshan for us. Once in a while, when we visited friends or relatives, I remember watching television at their places. 


Some of our school teachers were great storytellers. I remember one primary school teacher, Mrs Leo in particular. I spent a lot of time in our school library. I began writing as a kid. I would write down stories that I heard and read. As I grew up, I somehow didn’t discard these notes. 

What was the idea behind Dakshin? 
Some years ago, I was reading AK Ramanujan’s books on Indian folklore. I liked the methods he used while recording and narrating the stories. I was also reading folklore from Europe, North America, Bhutan, Bihar, Marwar, Punjab and other regions, besides mythical stories and fables.

 
There is one particular song called Govina Haadu. It is a popular Kannada song which was taught to children. I learnt it in my school textbook. Nearly everybody in Karnataka knows this song. I have heard several people quote lines from this song. There is something about this song which makes people emotional or nostalgic. I had translated this song word by word, and kept it aside for some years. 

I was also working on my own retellings of the translated songs in Pattole Palame, a compilation of folk songs. I tried searching for different versions in different villages of Coorg, and in other books. 

A few years ago, my book agent Suhail Mathur of The Bookbakers and I were chatting online about potential book projects. There was a requirement to write a book of regional folklore. I was supposed to choose a region or a state. My first choice was to write either on Kodagu (Coorg) or Karnataka. But I found that there was not much material on South Indian folklore itself. So I finally decided to write on folklore from south India and the Deccan. Suhail thought it was a good idea and encouraged me to continue working on this. That is when I grew more focussed. 

How do you think these lesser-known regional tales can be made more popular? 
While preparing for this book, a careful decision was to be made about each story — whether it was worth including or not and how similar or different it was from the original version or the different versions of the tale. We tend to learn more of English and less of our own mother tongues. This has got to do with English becoming the common ground for conversation among people from different languages. If a native speaker doesn’t learn their mother tongue, there is hardly any chance that somebody else will learn it. This way, due to disuse, a language gets lost. 

Every language has its stories. Unfortunately, they remain within the language. With globalisation, languages are quickly disappearing. The Kodava language, also called Coorgi, Coorg or Kodagu, is an endangered language. When a language disappears, the knowledge that was associated with it also disappears. A lifestyle and culture which goes with the language vanishes as well. Translations are unable to completely capture the essence of a story in its original language. 

How do you want this book to make an impact?
These days the visual media has taken up space from the print media. Not many people read books. In the past, parents and caretakers would tell children stories to make them eat and sleep. These days, we tend to allow them to watch YouTube and other videos on smartphones and television. Visual media leaves less room for imagination. Children get addicted to devices and tend to lose out on their creative skills. I hope the habit of reading books makes a comeback. Most successful storytellers are often not authors but script writers. We cannot stop the march of globalisation and progress. Also, I hope filmmakers would make more movies on folklore in our country. 

Why is Coorg often a central subject in your books?
I was born in Coorg and brought up in Bengaluru. My entire education was in Bengaluru. My younger sister and I would spend our vacations in Coorg. I would write on various topics. Around ten years ago, I began a blog. I also wrote to the newspapers. I noticed that my articles on Coorg found more acceptance than my other articles. This must be because a number of people consider me to be an expert on matters pertaining to Coorg. So, I continued to write a lot on Coorg. 

The lessons from each of the stories in the book are plenty, yet you mention only one or two at the end of each chapter. Was it with the intention of making parents and children draw their own interpretation?
To be frank, I initially had long paragraphs on the lessons learnt. The editor Arpita Nath wisely recommended just a couple of lines for each moral lesson and made cuts wherever required. The children and their parents can then go back to the story and discuss it in detail among themselves and understand the lessons better.  

What’s in the pipeline? 
I hope to write more books for children and for other audiences as well. There is another book in the pipeline, this time for older audiences. The manuscript is complete. I have sent it to my book agents Suhail Mathur and The Bookbakers.

Book: Dakshin – South Indian Myths and Fables Retold
Publisher: Puffin Books /Pages: 236 
/ Price Rs.299

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Chennai / by Anushree Madhavan / Express News Service / February 27th, 2023

How Kodavas lost their distinct identity – Part I

Can the upcoming Census 2021 and the Karnataka assembly polls bring the spotlight on the decades-old demand of the Kodavas?

Kodavas participate in cultural competitions organised as part of Kodava Namme at Balugodu near Virajpet in October 2017. Credit: DH File Photo

What is a common thread that runs through the following names: Field Marshal KM Cariappa, former Indian hockey team captain MP Ganesh, former Union minister CM Poonacha, sprinter Ashwini Nachappa, and actor Rashmika Mandanna? More than being celebrities in their chosen field of work and belonging to Karnataka, they all trace their origins back to Kodagu district, about 250 kms west of Bengaluru.

Kodavas are a group of people who have a distinct identity — a distinction that is no longer recognised by the State! For decades now the Kodavas have been demanding they be categorised as a distinct group, and two upcoming events could bring to the spotlight on the Kodavas’ cause: the delayed 2021 Census, and the Karnataka Assembly elections.

Unique Identity

The Kodavas were recognised as a distinct ethnic group, even during and much before the reign of the Lingayat rajas who ruled the Kodagu province since the sixteenth century AD. From 1947 till 1956, Kodagu was included in the list of Part C states along with Ajmere, Bilaspur, Bhopal, Tripura, Manipur, Delhi, Kutch, Himachal Pradesh, and Vindhya Pradesh. In 1956, on the recommendations of the States Reorganisation Commission, Kodagu merged with the then Mysore (now Karnataka) state as a separate district.

We do not have evidence as regards the Kodavas’ antecedents, and it is widely believed that they were migrants to the region during the third or fourth century AD. Little is known as to where they migrated from, and what made them settle down in the place they have done so. Going by their physiognomy, and compared with the other communities that inhabit the Kodagu district, the Kodavas are quite distinct and different in many ways.

Language, Religion, Customs

The language they speak, Kodava takk, is undoubtedly a Dravidian language in terms of its grammar and syntax, and is replete with words from the other Dravidian languages, besides words from Urdu, and Farsi.

Their religious practices, traditions, and customary laws too vary a great deal vis-à-vis the other religious groups and castes that are the Kodavas’ co-habitants. The Kodavas’ primary, and almost solitary, religious pursuit has been ancestor propitiation. Every Kodava okka (lineage) traces its descent from its Guru Karanava (common male ancestor) for whom they have a kaimada (shrine) in the vicinity of their ain mane (ancestral house).

The Kodavas do not have temples, nor do they solicit the services of any priests, Brahmin or otherwise, in any of their religious practices or rituals. Their marriages, births, naming ceremonies, deaths, etc, is officiated and performed by one of their own elders, and there is no place in these ceremonies for any Hindu rituals or recitations in Sanskrit or any other language.

In effect, they have no link whatsoever with the practices of the chathur varnas (Brahmin, Kshatriya, Vaishya, Shudra) nor do they have any caste affiliation or internal caste divisions among them, but for a miniscule subgroup known as Amma Kodavas who are, ideally, considered to be vegetarians and teetotallers.

Martial Tradition

The Kodavas have had a martial tradition and have been part of the armies of the Lingayat rajas and later of the British. From the time of the rajas, the Kodavas, along with some other communities, have been the beneficiaries of the lesser taxed jamma land tenure, which mandated that they offer their services to the palace for a few days every month. Details as regards these as also many other matters concerning living conditions and life in general vis-a-vis the rulers were notified as 53 decrees/orders by the penultimate raja of Kodagu, Lingarajendra Wodeyar, in the Hukumnama published in 1811. Jamma landholding conferred the right to possess firearms without licence. This practice is prevalent even today.

The 1941 Census came and went, with most of the Kodavas not realising that they had lost, unreasonably, their unique identity. More about that in Part II.

(MA Kalam, a social anthropologist, is Visiting Professor, Centre for Economic and Social Studies, Hyderabad. The author has been researching in Kodagu since the early 1970s.)

Disclaimer: The views expressed above are the author’s own. They do not necessarily reflect the views of DH.

source: http://www.deccanherald.com / Deccan Herald / Home> Opinion / by MA Kalam / February 23rd, 2023

Gulshan Devaiah Makes A Hearty Meal, And Twitteratis Are Impressed With Its Complexity!

Gulshan Devaiah

What keeps us updated better than social media apps? Be it a piece of national news, Hollywood gossip or a local incident, social media will be the fastest source of information. The latest piece of interesting info that caught our attention is that Gulshan Devaiah can cook and how! The Hunterrr fame, known for his impressionable acting skills is quite active on Twitter. You can find him giving insight into his days often. This time he posted a picture of a beautifully spread plate with a lot of elements on it. While the food on that plate looked pretty tempting, the caption is what impressed us the most!

Take a look at the plate and the caption yourself!

Gulshan Devaiah Impressed Twitteratis With His Culinary Skills

“SuperGullu”@gulshandevaiah

One meal a day :

Meatball with carrots, white Radish & raw plantain.

Sautéed Mushrooms in garlic butter sauce.

Saffron rice.

3 pears, 6 pieces of ripe jackfruit before this plate.

Finished it off with coconut water & 3 pcs of Royce Nama chocolate

hell yeah!! I can cook

Image

· 5:37 PM / Feb 23, 2023

Hell yeah! He can cook and how! The beautifully set plate explains the reason behind his excitement. Starting with a list of all that we can see on his plate, he talks about his one meal a day. With a portion of saffron rice accompanied by meatballs with white radish, carrot and raw plantain, you can also find sauteed mushrooms on his plate.

His caption also mentions had 3 pears and 6 pieces of ripe jackfruit before having this hearty meal. To finish off this meal, he had some coconut water and 3 pieces of Royce Nama chocolate.

Here’s What The Fans Had To Say About It

Twitteratis were just as impressed with his cooking as we are! While some of them complimented him on his culinary skills, many of them expressed their interest in his movies.

Some also had a question if he consumes only one meal a day! Here are some of the comments.

While it is unclear if this is his only meal for the day, we can certainly appreciate the effort put into making his meal complete.

Cover Image Courtesy: Twitter/@gulshandevaiah

source: http://www.curlytales.com / Curly Tales / Home> Food> Trending / by Mallikas Khurana / February 24th, 2023

Rohan Bopanna and Matthew Ebden win men’s doubles title at Qatar Open 2023

no photo
(Twitter)

On Friday, Indian tennis player Rohan Bopanna and his Australian partner Matthew Ebden took home the men’s doubles championship in the Qatar Open 2023 tennis competition in Doha. The pair defeated Botic van de Zandschulp of the Netherlands and Constant Lestienne of France 6(5)-7(7), 6-4, 10-6.

It was Rohan Bopanna’s second victory in the Qatar Open. He had finished second last year with Canadian Denis Shapovalov in the doubles competition after winning it in 2020 with his Dutch partner Wesley Koolhof.

Throughout his career, Rohan Bopanna has already won 23 doubles championships. It was his first time playing alongside current Wimbledon  doubles winner Matthew Ebden. At Tel Aviv, Pune, and Adelaide, the Indian tennis player won three championships last year. Bopanna’s first championship of 2023 was the ATP 250 victory in Qatar.

Bopanna and Ebden also advanced to the Rotterdam Open ATP 500 final last week, but they fell to Austin Krajicek of the USA and Ivan Dodig of Croatia in the match tiebreaker following the winning point.

The third-seeded Indian-Australian combination in Doha on Friday had a break advantage at 6-5 in the first set before being pushed back and dropping the set in a tiebreaker. In the second game, both defences improved, and the teams maintained their serves until the ninth game. Bopanna and Ebden, though, triumphed in the tenth game to force a match tiebreak.

Bopanna is ranked No. 37 in the world and No. 17 in the ATP doubles rankings. The match tiebreaker was won in 99 minutes by Ebden after they successfully converted four of six break-point opportunities.

source: http://www.sportscafe.in / Sportscafe / Home> Tennis> National> News / by SportsCafe Desk / February 25th, 2023

Mountain Calling: Hyatt Centric rolls out special brunch menu dedicated to Coorg cuisines

We recommend Pandi Curry, Koli Curry and Baimbale Curry.

Hyatt Centric rolls out special brunch menu
Hyatt Centric rolls out special brunch menu

Chef Gaurav Ramakrishnan introduced a special Coorg cuisine brunch at The Bengaluru Brasseri recently. The special brunch includes dishes like Pandi Curry, KadambuttuKummu Curry, Akki Roti, and more. We started off our brunch with Murgh Lasooni Tikka and Indonesian Grilled Fish. The former is a delicacy marinated in yoghurt and a few seasonings while the latter was flavourful and a bit on the spicier side. 

We then decided to check out their special brunch dishes. We started off with boiled rice and Pandi Curry. Boiled rice with pandi curry is like a staple diet in the Coorg region. The pandi curry was made using chilli powder, green chillies, masalas, and Kachumpuli (a dark-coloured vinegar). The delicacy was flavourful and complemented the rice very well. 

Kadambuttu

We went for another round of boiled rice, but this time along with the Koli Curry. This Coorgi-style chicken curry was cooked with grated coconut, tamarind paste, green chillies, and red chilli powder. The dish was more on the spicier side but we loved having it with the steamed rice. 

Next, we tried the Akki Roti with Baimbale Curry. The curry was made with bamboo shoots along with cumin and mustard. The base of the curry was cooked using coconut paste. The dish was delicious and left us craving more.

Koli Curry

Our brunch came to a close with a couple of desserts – Thambuttu and Kaavale Puttu. The former was made with mashed banana pulp and roasted broken rice along with grated coconut while the latter had ripe jackfruit pulp, ghee and cardamom. This dessert was steamed and served in banana leaves. 

If you are looking for a place to try out special Coorg delicacies, the special brunch at The Bengaluru Brasseri is one you should definitely look at. 

₹1,799++ for two. At Hyatt Centric, MG Road 

Email: alwin@newindianexpress.com
Twitter: @al_ben_so

source: http://www.indulgexpress.com / Indulge Express / Home> Food> Bengaluru / by Alwin Benjamin Soji / February 24th, 2023

Mindset needs to change in governance of sports: Ashwani Nachappa

IANS Photo

Mumbai (IANS) :

The issues and problems affecting women in sports in the country came up for discussion with Olympian wrestler Vinesh Phogat focussing on sexual harassment faced by women sportspersons and badminton star Jwala Gutta pointing at the lack of a proper attitude towards female athletes.

Former sprinter and Olympian Ashwini Nachappa pointed at the need for change in the mindset of administrators and in the governance of sports.

All these issues were raised during the ‘Fight like a Woman – Guts, Grit and Glory’ session during the second edition of ABP’s ‘Ideas of India’ summit here.

Speaking on the occasion, Arjuna Awardee and Commonwealth gold winner, Vineesh Phogat opened up about her own struggles of sexual misconduct that goes unnoticed in the field of sports.

“Every day was an internal battle to not let powerful people break you with their antics and torture,” she said.

After playing at a senior position for several years, she added “I felt in a secure position to be able to speak about the issues so girls at the start of their career don’t face what I had to go through.”

Vinesh believed that “A clean-up of society is essential for women to flourish in sports and speak about sexual misconduct.”

Jwala Gutta, also spoke about her struggles in the #MeToo movement. �

“I was threatened where ultimately I had to knock on the doors of the High Court,” she said.

“Sports in our country is considered as a good hobby or habit for girls until you win a medal, and then suddenly you become ‘Bharat ki Beti’,” added Jwala, Arjuna Awardee and Commonwealth Games gold medal winner.

The panel was further enlightened by Nachappa, former international athlete and Arjuna Awardee, who spoke about the evolution in sports over the past few decades.

“I think the process of a complete overhaul of the sports federation has begun as we see a lot more women across the sports board,” she said.

In 2010, she started the ‘Clean Sports India Movement’ with 8-9 other sportspersons to speak about the issues in the federation.

The Indian hockey player, Sushila Chanu Pukhrambam and the Pro Squash player and Arjuna Awardee and Commonwealth gold Winner, Joshna Chinappa also highlighted the positive change they witnessed.

“We have come a long way from when we started out,” they said.

Further commenting on the changes required in the sports administration in India, Nachappa said, “Its important that more professionals come into the management of sports, under an umbrella that is autonomous, which actually manages and holds federations accountable.”

Adding to this, Vinesh said, “If a sportsperson or professional leads the federation, it can create a positive impact on the industry as they understand the needs of an athlete and can even support them emotionally.”

A need for better coaches and support staff in the industry was also highlighted by the panel. “We need a good programme for coaches to overcome the lack of the same, only then we will be able make good athletes.”

The summit had an invigorating line-up of speakers with prominent figures from the world of business, politics, artists from the Hindi film industry, authors and other eminent sectors. The two-day event primarily addressed India’s stand as a burgeoning economy and global leader in shaping the future.

source: http://www.morungexpress.com / The Morung Express / Home> Sports / by IANS / February 25th, 2023