3-Day Motivational Camp by Deenabandhu Trust

Anila Madappa is seen lighting the lamp to inaugurate the workshop ‘Spoorthi’ at Kodava Samaja in city this morning as (from left) Secretary of Deenabandhu Charitable Trust (DCT) Pattada A. Jayakumar, Dechu Karumbaya, Reena Jayakumar, Shanthi Ganapathy, Wing Commander C. G. Madappa (retired) and President of DCT Kattera A. Kariappa look on.
Anila Madappa is seen lighting the lamp to inaugurate the workshop ‘Spoorthi’ at Kodava Samaja in city this morning as (from left) Secretary of Deenabandhu Charitable Trust (DCT) Pattada A. Jayakumar, Dechu Karumbaya, Reena Jayakumar, Shanthi Ganapathy, Wing Commander C. G. Madappa (retired) and President of DCT Kattera A. Kariappa look on.

Mysuru :

The three-day motivational workshop ‘Spoorthi’ conducted by Deenabandhu Charitable Trust (DCT), Mysuru, for its beneficiaries, was inaugurated at the Mini Hall of Kodava Samaja in Vijayanagar here this morning by Chendrimada Anila Madappa by lighting the lamp.

Eminent speakers from SVYM, RUDSETI, Infosys, Defence, Police, Bank, prominent doctors and educationists will be addressing around 40 students from Kodagu, focusing on topics like motivation, self-confidence, leadership and counselling. The workshop concludes on May 27.

Maj. Gen. (Retd.) Codanda K. Karumbaya, who delivered the inaugural address, called for unity among youth to protect themselves and said that there will be strength only when there is unity.

He urged the youth to fight for their rights and be conscious of the nature and environment around them.

Reminiscing his days as a NCC cadet, Karumbaya said that he learnt the importance of unity at the NCC camps and added that it was unity that made them repair an entire stretch of road around Bhagamandala.

A yoga demonstration was organised by Maneyapanda Ganapathy and team early this morning.

Senior Advocate Pandanda D. Medappa delivered a motivational talk while Pattamada G. Ponnappa spoke about goals and aspirations.

Trust President Kattera A. Kariappa encouraged the students to join the army. Secretary Pattada A. Jayakumar, Dechu Karumbaya, Reena Jayakumar, Shanthi Ganapathy, Wing Commander C. G. Madappa (retd.) and others were present.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / May 25th, 2015

Calling Kodagu Gowdas in city

Kodagu Gowda Samaja, which proposes to release a booklet containing details about Kodagu Gowdas residing in city has called upon those who have not given their details to the Samaja for inclusion in the booklet to provide the same before May 30.

This apart, the Samaja also plans to accept advertisements from people of the community to be printed in the booklet, which is in finishing stages, according to a press release.

source: http://www.starofmysore.com / Star of Mysore / Home> In Brief / Saturday – May 23rd, 2015

Coffee grows well in Hasanur

The scope for bringing Hasanur in the list of coffee regions has been explored successfully at Hasanur in a plantation spread over 30 to 40 acres.

Traditionally, the farming community in Hasanur area have been growing vegetables. It is, perhaps, due to the smallness of the holdings, according to Horticulture Department officials.

Hasanur is at an elevation of 1,100 metres above sea level, an altitude considered ideal for coffee cultivation. More or less, the climatic conditions are the same as in Gudalur where coffee is a dominant crop.

According to Coffee Board, Government of India, Ministry of Commerce and Industry, regions with high elevations are ideally suited for growing Arabicas of mild quality while those with warm humid conditions are best suited for Robustas. The climatic condition augurs well with regard to blossom showers and backing showers between February and April.

source: http://www.thehindu.com / The Hindu / Home> News> National> Tamil Nadu / by Special Corrrespondent / Erode – May 21st, 2015

Nidhi Subbaiah to romance Riteish Deshmukh

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Kannada actress Nidhi Subbaiah will soon be joining the cast of Grand Masti 3. The actress is paired opposite Riteish Deshmukh in the franchise, which is being directed by Indra Kumar. Though the film is underway, she will begin shooting for her portions from Sunday.

Nidhi, who has been part of Ajab Gazabb Love with Jackky Bhagnani and OMG Oh My God! in Bollywood, says, “I play Riteish’s wife in the film. Our track will have a lot of humour element, and I’m excited about starting shoot. I think we will be filming a wedding sequence first.”

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> Entertainment> Kannada / by V. Lakshmi, TNN / May 21st, 2015

Squash player Joshna Chinappa settles for bronze; India campaign ends

Kuwait City:

Indian squash player Joshna Chinappa settled for a bronze medal after losing to current world champion and top seed Nicol David of Malaysia at the semifinals of the Asian Championships here on Monday.

Joshna Chinappa
Joshna Chinappa

28-year-old Chinappa, seeded fourth, went down 6-11 9-11 7-11 in the women’s singles semifinals to become the only Indian to win a semi-final berth.

“Joshna possibly played one of best squash today. Some of her drives and volleyed drops were wonderful and took her famed opponent by surprise. On several occasions she was in front of Nicol,” said national coach Cyrus Poncha.

Yesterday, Saurav Ghosal and Dipika Pallikal suffered surprise losses in the quarterfinals to crash out of the tournament.

source: http://www.post.jagran.com / Jagran Post / Home> Sports News> Other Sports News / Jagran Post News Desk, Jagran Post Editorial / May 04th, 2015

Long weekend: All roads lead to Kodagu

Madikeri :

On Friday, all roads from Bengaluru and surrounding areas led to the picturesque town of Madikeri, with weekenders packing their bags to make the most of the extended holiday.

Homestays, lodges and resorts did brisk business. Tourists who came to Madikeri without bookings had to return disappointed. In fact, many small restaurants ran out of food.

On Saturday, the small town saw a snaking line of vehicles and massive traffic jams with police on their toes, trying to control the steady inflow of tourists.

It took more than an hour to cover the distance from Sudarshan Circle to Mangerira Muthanna Circle, just 1km apart. Madikeri DySP Rajashekhar told TOI that 25 traffic constables, six Home Guards, three SIs, three ASIs, a Kaveri mobile squad worked round the clock to ease traffic. Ten persons were injured when a jeep toppled at Mandalpatti tourist centre near Madikeri.

Homestays Association president Nali Achaiah said many of the homestays had to turn away tourists as they had not booked in advance. “Most of the guests tucked into Coorg cuisine. In fact, our cuisine is not too spicy, which suits most palates,” she added. Nali had a word of warning for homestay owners. “Don’t take in guests who have not made bookings or paid for it. Recently, we had a case where the owner and his wife were attacked and robbed by tourists who checked in as students,” she added. She urged all unregistered homestays to get themselves registered.

Adventure sports, too, were a big draw over the weekend, as the unseasonal rain failed to dampen spirits.

Cheyanda Satya, head of Travel Coorg, said even luxury resorts were fully booked for the weekend.

“The major inflow is from Bengaluru and Chennai, with some tourists from Mumbai and Hyderabad. We did get complaints of homestays overcharging and taxis fleecing unsuspecting tourists. It’s most unfortunate, and the tourism department should interfere in such situations,” Cheyanda Satya said.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Bengaluru / TNN / May 03rd, 2015

Fabulous food fair by Kodava ladies

A Food and Fun Fair was organised at Kodava Samaja in Vijayanagar this morning UNDER the aegis of Shree Kaveri Kodagu Mahila Sangha. Kodava Samaja (Mysuru) President M.M. Karumbaiah (second from right) is seen lighting the lamp as (from left) Sangha Secretary Lovely Appaiah, Advisor Parwati Cariappa, guest of honour Mitra Karumbaiah, Sangha President Sarasu Nanaiah and Sangha Vice-President Bollamma Appanna look on. Picture right shows Kadava ladies taking part in the cookery competition conducted on the occasion.
A Food and Fun Fair was organised at Kodava Samaja in Vijayanagar this morning UNDER the aegis of Shree Kaveri Kodagu Mahila Sangha. Kodava Samaja (Mysuru) President M.M. Karumbaiah (second from right) is seen lighting the lamp as (from left) Sangha Secretary Lovely Appaiah, Advisor Parwati Cariappa, guest of honour Mitra Karumbaiah, Sangha President Sarasu Nanaiah and Sangha Vice-President Bollamma Appanna look on. Picture right shows Kadava ladies taking part in the cookery competition conducted on the occasion.

A Food and Fun Fair was organised at Kodava Samaja in Vijayanagar this morning UNDER the aegis of Shree Kaveri Kodagu Mahila Sangha.

source: http://www.starofmysore.com / The Star of Mysore / Home> General News / April 12th

Personal Best: Karan Medappa – Eat, play and love (dogs)

The ramp-scorcher’s formulation to eat a sweet a day without guilt is very doable and should be patented

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Sports. That’s the secret of this well-known lanky Bengaluru model’s enviable physique.

At six-feet and 65 kg, Medappa’s wiry and taut frame has graced fashion ramps across the country. He’s been a top model for the last six years. But before that he played competitive tennis (till he was 18). “My best ranking was 58 in India in Under 16. I used to travel a lot for tournaments across the country,” 28-year-old Medappa recalls.

He’s still in touch with the sport as the Director of Fitness and Conditioning at Sol Sports, a tennis academy in the city where he trains a group of kids between the ages of 9 and 16. One of his students, Vishal Pagadala, is currently in the top five in the under 12 circuit in India. He attributes his high metabolism and a desire to eat healthy all the time to sports. And also, his magical ability to scarf down a sweet a day with no tell-tale signs on his lithe body.

Play time “Medappa plays four sports every week—tennis thrice a week (Tuesday, Thursday and Saturday),football every Tuesday and Thursday at Decathlon, basketball on Saturdays and badminton with his dad at times. .”

The menu “Since I started modelling, I’ve been eating more of a high protein and low carb diet, because I’m required to be lean and muscular. So fish and chicken are a staple, along with fruits, veggies, dry fruits and of course Indian desserts. Being an ex-tennis player gave me the right foundation to eat well. I have never been on a diet but have been lucky to find the right food wherever I went as a tennis player or model, as we travel a lot.”

Breakfast: “I eat a heavy breakfast,” he says. Actually, he has two breakfasts — one at 5.50 am (“before I leave for tennis training”) and one at 8.30 am after training. “The first one is mostly dry fruits, glucose biscuits, milk and banana. The second one would be either muesli or ragi/oats along with egg whites.” He eats egg whites with every meal because, he says, he “does not take any protein supplement powders.”Idlis are also included in the breakfast (“twice a week”). At 11.30 am he eats a fruit along with a dessert — either an Indian sweet or chocolate. “And since I eat it in the morning, I know I can burn it off over the day,” he says.

Lunch: “It consists of white rice/brown rice with dal or curry. Sometimes I’ll have fish or chicken along with it, or paneer. At other times, wheat rotis with honey and butter give me the ideal light-yet-energetic lunch to keep me satiated for the next two hours. It is then followed by a dosa and banana before my workout (between 6.45-8.45 pm). Once in a while, an avocado milkshake is perfect at this time.”

Dinner: “Dinner is also divided into two. One is soon after my late evening workout session which consists of egg whites, wheat chapatis and dal or a curry. And two hours later when I get hungry it’s usually veggies and curd with puffed rice or chat like bhelpuri. Due to my high metabolism and body heat, tender coconut/cucumbers are a must every day, usually at noon.”

Guilty Pleasures “There is no guilt in any of the pleasures I indulge in. I have a sweet tooth, and always crave Indian deserts. Nothing to beat carrot halwa and pumpkin halwa. I also like walnut pie at Koshy’s.”

De-stress strategies “I do a lot of long distance bike riding on my Kawasaki Ninja 650 — around 500 km in a day when I feel like it. It is more of a mental de-stresser than physical. But even better than that is spending time with my two dogs Jazz and Blaze in Coorg.”

Skin Splurges “A sunscreen lotion all the time during the day is a must. A cold water face wash helps in keeping the skin fresh and clean. I also have a face/body pack from the Auroville Ashram in Pondicherry. It’s the best thing ever — I apply it thrice a week, especially a day before a show/shoot.”


Drink Menu
“Plenty of water throughout the day. I love Gatorade during workouts. Some milkshakes like avocado, chikoo and muskmelon to re-energise.”

Fitness Routine “I try to avoid the gym as much as possible unless a fashion week or shoot is coming up where I need to focus on having some amount of muscle mass. Being a sportsperson, it’s all about conditioning and being fast, flexible and agile, which not 90 per cent of full time gym goers can do. I have two sessions TRX during the week as well — it’s a suspension training workout used by the American Navy Seals and is gruelling! A lot of running, sprints, uphill training, jump training and skipping are a part of my routine. I workout every three days. And rest one day in week. ”

Tricks of the Trade “Playing a sport is very important. One team sport and one individual sport is a must for all. Running and cycling are something I do regularly apart from the rest.”

Down time “I spend a lot of time with dogs — mine and others. I look after my friend’s pug very often. But time spent with dogs is never ‘down’ time, really!”

Pantry Pick “Granola bars by Nature Valley.”

Advice “Look after your body, love and appreciate your body, eat healthy and avoid cigarettes.”

source: http://www.bangaloremirror.com / Bangalore Mirror / Home> Columns> You / by Vidya Iyengar, Bangalore Mirror Bureau / April 05th, 2015

‘I discuss films with my wife’

ActorGulshanKF06apr2015

Actor Gulshan Devaiah, who comes from a non-film background, feels it is vital to maintain ‘friendship’ with people in the movie industry. The ‘Hunterrr’ actor said, “I think it’s very important to maintain a good relationship with the industry people. I have a good relationship with Vivek Agnihotri and Anurag Kashyap among others… Friendship is very important in this industry.”

However, friendships are not what will help one last long. “As far as your work is concerned, it depends on your talent. Beyond a point, it’s only your talent that will help you sustain,” he said.

Gulshan says that before signing any film, he also consults his wife. “I discuss films with my wife. My wife (Kalliroi Tziafeta) is also an actress. If I have a mental block with something, I discuss it with her,” he said.

Is Gulshan also interested in directing films? He said, “I am not interested in direction at all. I am interested in characters. I am an actor and I want to prove myself as an actor at this point of time.”

source: http://www.deccanherald.com / Deccan Herald / Home> Supplements> MetroLife / Bengaluru, DHNS – April 02nd, 2015

Southern Comfort Moves Up North

U S Mahendar (fifth from left) with his team members | JITHENDRA M
U S Mahendar (fifth from left) with his team members | JITHENDRA M

The engaging logo of the pot-bellied coffee maker juggling his classic steel tumblers is all set to invade tea drinking bastions in north of the Vindhyas under the brand Hatti Kaapi. Rooted in Bengaluru, the affordable and well-researched over-the-counter format is the brainchild of U S Mahendar, a small town coffee powder maker, hailing from Hassan district. Catering to office goers, tourists, shoppers and passersby, the distinctive little outlets dish up seemingly endless South Indian style cups of filter coffee. They almost serve 70,000 cups of coffee on a daily basis along with a small range of teas, milkshakes and snacks.

The Hatti Kaapi growth chart is impressive. It began as one tiny outlet in 2009 operating out of Bengaluru’s bustling Gandhi Bazar area and located under a stuffy staircase. Now 40 units are spread across street corners, tech-parks and more recently airports in Bengaluru and Hyderabad. At Rs 12, one can get a cup of hot filter coffee and khara bhath, while a cup of hot coffee costs Rs 5.

Mahendar himself sounds a tad bemused by their success and the several awards and recognitions they have won. “It was at 5.30 am on November 27, 2009, that we served our first cup of traditional filter coffee from our 40 sq ft counter in Gandhi Bazaar. We sold 3,000 cups at Rs 5 each the next day and haven’t looked back since,” he says, adding, “I came to Bengaluru with my mother, friend M L Gowda who is now a partner in Hatti Kaapi and with just Rs 2,000 in hand. My mission was to market our coffee powder to some of the big Udupi restaurant chains specialising in South Indian filter coffee. One particular brand insisted that we come in at 4 am each day , brew the coffee, serve it to customers and collect feedback on the quality.”

After three exhausting months of doing this, they were told that they were not good. In retrospect, that rejection turned out to be in their favour. Mahendar took it as a challenge and decided to start his own brand.

He attributes his success to his core team which includes a mix of Starbucks baristas, industry veterans like S Lakshmana Swamy from Hindustan Unilever, his head of operations Balaji A R and several others who have been around since its inception. “We are now taking on tea drinking areas up north—Delhi, Mumbai and Kolkata. My dream is to have a Hatti Kaapi presence in major international cities like New York and Paris,” says he. This does not seem impossible as word has it that they are developing ties with international super market chains like Carrefour although they currently have no plans to raise money externally or to dilute their stake.

“You cannot beat our price or our packaging. We serve you coffee in earthen pots, takeaway cups or old-fashioned steel tumblers,” says he. And to satisfy those hunger pangs they also have a no-fuss menu of samosas, rolls, South Indian rice- and lentil-based staples like idlis or Bisibele Bhath (hot rice-dal mixture), stuffed buns and bags of savoury dips. “Our biggest challenge is keeping our price low without compromising on quality. Since we started, we have only increased our prices by Rs 3 per cup in corporate campuses and Rs 5 elsewhere. Yet the quality of our coffee powder and milk is not compromised on. We want to be the quintessential neighborhood adda that everyone must want on their street corner,” he signs off.

source: http://www.newindianexpress.com / The New Indian Express / Home> LifeStyle> Food / by Jackie Pinto / April 04th, 2015