Category Archives: Coffee, Retail-India (wef. Jan 25th, 2025)

Indian specialty coffee reaches more than 400 stores in Greece and Cyprus as The Coorg Coffee Club and Coffee Island launch The Origin Box

Coffee News, Coffee, Kodagu (Coorg), Coffee, Retail-India (wef. Jan 25th, 2025), World Opinion

Launched by India’s Ambassador to Greece on International Coffee Day, the first edition names five Coorg estates and their growers.

(L-R) Achilleas Lazarou, Head of Business Development, Coffee Island (CI); Dionisis Triantafillos, Commercial Assistant at the Embassy of India in Athens; Panagiotis Konstantinopoulos, Managing Director, CI; Shri Ravi Shankar, the Indian Ambassador to Greece; Karumbaiah B K, Founder of The Coorg Coffee Club; Venia Rapti, Communications & Digital Marketing Manager, CI; and Alexandros Zapaniotis, Managing Director, CI & Nikos Mavragannis, the coffee shop owner at The Origin Box launch in Athens on International Coffee Day (photo provided)

ATHENS, Greece & BENGALURU, Karnataka, India:

The Coorg Coffee Club, a specialty coffee venture based in Coorg, Karnataka, India, and Coffee Island, the Greek specialty coffee retailer, launched The Origin Box in Athens on October 1, International Coffee Day. The box includes five specially processed Indian coffees, one from each of five Coorg estates, each named for its estate and grower, and is now on shelves in more than 400 Coffee Island stores across Greece and Cyprus. The Indian Ambassador to Greece, Shri Ravi Shankar, formally launched the collection. It presents Indian coffee to Europe as a curated, traceable specialty origin, with the same rigour and story as origins such as Ethiopia or Colombia, and not as a bulk export.

Key facts:

  • Five curated specialty processed coffees from Coorg estates, each named for its estate and grower
  • Three coffee species in one box: Arabica, Canephora (Robusta) and Excelsa
  • Every lot documented from harvest through processing, drying, and roasting
  • On sale in more than 400 Coffee Island stores across Greece and Cyprus
  • A first-of-its-kind collaboration: Coffee Island’s initiative to promote specialty coffee from India, in partnership with The Coorg Coffee Club

The launch

The Ambassador launched the coffees at an event in Athens, joined by Coffee Island and The Coorg Coffee Club’s leadership, media, and coffee enthusiasts from across Greece. A press conference on September 30 gave media an early look at the collection and a chance to learn more from the team about sourcing, processing, and the road to European shelves. His presence gave the launch diplomatic weight beyond that of a typical trade deal.

“I am very excited that coffee from Coorg, India is finding its place in Greece. This is a first-of-its-kind initiative from Coffee Island, in partnership with The Coorg Coffee Club, to promote specialty coffee from India. It is one more example of the Greece-India partnership, and a great way for coffee lovers here to taste Indian coffee,” said Shri Ravi Shankar, the Indian Ambassador to Greece.

Traceable from estate to cup: Coorg to Greece

The Coorg Coffee Club has worked with 10 estates to produce 10 specially processed coffees. The first edition presents five of them. Much of a coffee’s quality is decided during processing, and that is where the growers and The Coorg Coffee Club have focused their work together. The first edition brings together Arabica, Canephora (Robusta) and Excelsa. Each coffee was processed as its own lot, and every lot is documented from harvest through fermentation, drying and roasting, so anyone who tastes it can follow it back to the grower. Families who have tended these estates across generations will see their names on coffee sold in Athens and Cyprus.

What’s so special about Indian coffee?

What sets these coffees apart begins on the land. Coorg’s estates sit in the forests of the Western Ghats, where coffee grows beneath tall native trees, and an estate looks like a small forest. Shade growing is not a recent choice or a certification label: it is how Coorg and the rest of India have farmed coffee for generations. Ms Sunalini Menon, Founder of Coffee Lab, India, explains.

“India is a land of shade-grown coffee, where the coffee plants thrive beneath endemic shade trees of rosewood, mahogany and cedars, along with fruit trees of figs, jackfruit, oranges and avocados. In the cup, this can unfold as citrus fruits, spices, chocolate and caramel on a bed of smooth, full-bodied mouthfeel,” said Ms Menon. She also welcomed the arrival of these coffees in homes across Greece and Cyprus.

A partnership built on shared values

Both companies work on sustainability, fair sourcing and traceability, and Coffee Island chose Coorg as an origin that fits them. Coffee Island brings market access and retail reach across Greece, Cyprus and the wider European market, and The Coorg Coffee Club brings the origin: the estates, the growers, the processing, and the supply chain story behind every pack.

“Coffee Island’s commitment to making specialty coffee accessible to everyone through direct trade comes alive most authentically and practically through this partnership with The Coorg Coffee Club,” said Panagiotis Konstantinopoulos, Managing Director, Coffee Island. “By selecting the finest beans from the mist-covered hills of Coorg, we bring the hard work, passion, and tradition of Indian farmers directly into homes across Greece and Cyprus. Together, we bridge cultures and continents, proudly showcasing the very best of global coffee.”

First taste of Indian coffee for many

All five coffees were brewed and served at the launch, giving attendees a chance to taste each estate’s lot. For many, it was their first encounter with Indian coffee, and the reaction was one of genuine surprise at just how distinctive and well crafted each cup was.

Karumbaiah, Founder of The Coorg Coffee Club, said: “Well-processed Indian coffee is exceptional. It stands shoulder to shoulder with Ethiopian, Colombian, or Kenyan coffee, with its own distinctive flavour character, and is grown far more sustainably than most people realise. It was truly gratifying to hear the same feedback from coffee enthusiasts in Greece when they tasted our coffees: a country with such a strong coffee culture of its own. We’re grateful to Coffee Island for giving us this platform.”

For coffee drinkers in Greece and Cyprus, The Origin Box offers a rare chance to taste five distinct coffees from India side by side, each one carrying the name of the estate and grower who made it possible.

About The Coorg Coffee Club

The Coorg Coffee Club is a specialty coffee processing company from Coorg, Karnataka, that works with partner estates and leverages tech-driven processing methods to unlock specialty coffee and take it to global markets. It processes every lot in-house, records each stage, and gives each coffee the name of the estate and grower behind it.
Website: www.thecoorgcoffeeclub.com
Instagram page for The Coorg Coffee Club – https://www.instagram.com/thecoorgcoffee.club/

About Coffee Island

Coffee Island is a Greek specialty coffee retailer with more than 500 stores across 14 countries and four continents, including more than 400 stores in Greece and Cyprus. Its approach centres on making specialty coffee accessible to everyone through direct trade.
Website: https://corporate.coffeeisland.gr/

source: http://www.communicaffe.com / International Communicafe / Home> Speciality Coffee / October 06th, 2026

India International Coffee Festival 2027: the national coffee championships prelims arrive in Mumbai

Arts, Culture & Entertainment, Barista Championship (wef. July 28th, 2022), Business & Economy, Coffee News, Coffee, Retail-India (wef. Jan 25th, 2025), Records, All

From 2nd to 5th October 2026, Nexus Seawoods in Navi Mumbai will host the regional qualifying rounds for the National Barista Championship, Brewers’ Cup and Latte Art Championship ahead of the Bengaluru finals.

Mumbai Prelims

Navi Mumbai :

The India International Coffee Festival (IICF) 2027 is making its way across the country, and Mumbai is next. Presented by the Speciality Coffee Association of India (SCAI) and the Coffee Board of India, the regional prelims of India’s national coffee championships arrive at Nexus Seawoods, Navi Mumbai, from 2nd to 5th October. These are qualifying rounds, not the main festival. Winners earn a place at the National Finals, held at the flagship IICF event in Bengaluru in February 2027. Mumbai is one of three prelim cities on the national circuit, alongside Delhi and Bengaluru.

Over four days, India’s most accomplished coffee professionals compete across three disciplines. The National Barista Championship prelims, sponsored by Kaapi Solutions, open the stage on 2nd and 3rd October, where technical mastery and consistency separate contenders from champions.

On 4th October, the National Brewers’ Cup celebrates precision and technique across a range of manual brewing methods.

The competition concludes on 5th October with the National Latte Art Championship prelims, sponsored by Kaapi Machines, where espresso, milk and craft converge in a display of skill and artistry.

While these are qualifying rounds rather than the main festival, the experience extends well beyond competition. Leading coffee brands, roasters and equipment makers will be on hand making it a compelling stop for café professionals, home brewers and anyone serious about speciality coffee.

Dates: 2nd – 5th October 2026

Venue: Nexus Seawoods, Navi Mumbai

source: http://www.communicafe.com / International Communicafe / Home> Coffee > News> Trade Shows / September 15th,2026

SCA announces board of directors candidates

Business & Economy, Coffee Board, India (wef. Nov 17, 2021), Coffee News, Coffee, Retail-India (wef. Jan 25th, 2025), Women/Girls (wef. Sept 03rd, 2022), , , , , , , ,

Sunalini Menon started working for the Coffee Board of India in 1971. Image CoffeeLab

The Specialty Coffee Association (SCA) has announced the candidates for its latest SCA Board of Directors Elections.

Following nominations and then interviews with the SCA Nominations Committee, Ahmed Bin Sulayem, Executive Chairman and CEO of DMCC; Sunalini N. Menon, President of Coffeelab Limited; and Karsten Ranitzsch, Global Head of Coffee at Nestle Nespresso S.A have been shortlisted.

From 1 to 30 September, a Nominations by Petition period will commence. Applicants not selected through the nominations and interview process who collect at least 100 signatures from SCA professional members or the primary contact of a company member can be added to the final ballot by petition.

The final ballot will be announced on 13 October. SCA members will be invited to vote for the new director from 1 to 30 November, with the result of the election to be announced on 15 December.

The SCA Board of Directors consists of 15 volunteer members, supported by CEO Yannis Apostolopouloss and the SCA staff. According to the organisation, the board supports the work of the SCA and provides mission-based leadership and strategic governance.

The SCA is the world’s largest coffee trade association. It was established in 2017 with the merger of the Specialty Coffee Association of America and the Specialty Coffee Association of Europe.

source : http://www.gcmag.com / Global Coffee Report / Home> News / by Kathryn Lewis / August 28th, 2026

Kruti Coffee opens first UK cafe in London, taking Odisha brews global

Amazing Feats, Business & Economy, Coffee, Retail-India (wef. Jan 25th, 2025), Inspiration / Positive News and Features, Records, All, World Opinion

Kruti Coffee has opened its first UK cafe on Tooting High Street in south London. The launch signals the Odisha brand’s global push and a wider showcase for Indian speciality coffee.

Kruti Coffee, a speciality coffee brand that began with tribal coffee farms in Odisha, has launched its first UK cafe in south London, marking the start of its global expansion. The company opened the outlet on Tooting High Street this week after receiving its first coffee consignment from Kolkata following the India-UK Comprehensive Economic and Trade Agreement last month.

The cafe is designed to offer a full speciality coffee experience, with manual brewing methods and espresso-based drinks made using Kruti Coffee’s signature 100 per cent Arabica house blend. The company said the outlet is meant to introduce the diversity and quality of Indian speciality coffee to an international audience.

“What began as an effort to revive a forgotten coffee plantation in Koraput has grown into a journey of showcasing the incredible potential of Indian specialty coffee to the world,” co-founder Jeeta Mona said. “Opening our first international cafe in London is a proud milestone-not just for Kruti Coffee, but for the farmers and communities whose dedication makes every cup possible. We look forward to sharing the richness, diversity, and story of Indian coffee with coffee lovers from across the globe,” she said.

Founded in 2013 as an impact initiative to revive a neglected coffee plantation in the remote hills of Koraput in Odisha, Kruti Coffee describes itself as a farm-to-cup speciality coffee venture focused on quality, sustainability and social impact. Over the past decade, the company said it has partnered with some of India’s finest coffee producers while continuing to champion coffees from its home region.

The company said its coffees are roasted at the Select by Kruti Coffee roastery in Bhubaneswar, following standards set by the Specialty Coffee Association. Among its best-known offerings is Kindiriguda Naturals, which was recognised as Best Arabica Naturals at the Fine Cup Award during the World Coffee Conference. “Visitors to the new London cafe will now have the opportunity to experience this award-winning coffee alongside an extensive selection of Indian single-origin coffees, carefully crafted blends, and seasonal microlots,” the company said in a statement.

Mona said London was chosen for the brand’s first international store because of the city’s global influence, strong cafe culture and growing interest in speciality coffee. “The new outlet marks the beginning of the brand’s global expansion and its mission to establish Indian specialty coffee among the world’s finest coffee origins,” she added.

At a launch event attended by British Indian parliamentarians and community leaders on Thursday, Mona was joined by Kruti Coffee’s Head Roaster and Barista Pabitra Sahoo, who presented a series of speciality manual brews. With the opening of the London cafe, the Odisha-founded brand has taken its first step in showcasing Indian speciality coffee to a wider global market.

With PTI Inputs

source: http://www.indiatoday.in / India Today / Home> News> World / by India Today World Desk / with PTI Inputs / August 21st, 2026

Bengaluru to host India International Coffee Festival in February 2027

Business & Economy, Coffee Board, India (wef. Nov 17, 2021), Coffee News, Coffee, Kodagu (Coorg), Coffee, Retail-India (wef. Jan 25th, 2025), Records, All, World Opinion

The third edition of IICF will bring together growers, roasters, café brands, baristas, equipment manufacturers, and coffee consumers on a farm-to-cup platform.

Visitors check varieties of coffee during the India International Coffee Festival (IICF) 2026 in Bengaluru on February 12, 2026. | Photo Credit: ALLEN EGENUSE J

Organised by the Coffee Board of India in association with the Specialty Coffee Association of India (SCAI), the third edition of IICF will bring together growers, roasters, café brands, baristas, equipment manufacturers, and coffee consumers on a farm-to-cup platform.

The event comes as domestic coffee consumption shows significant room for expansion. While cities account for nearly 70% of consumption and southern India contributes 75-80% of the country’s coffee consumption, coffee is gaining popularity in northern, western and eastern markets. India’s per-capita coffee consumption remains at just 0.07 kg annually, compared with the global average of 1.3 kg.

“IICF has become an important platform for India’s coffee community at a time of remarkable growth,” said Kurma Rao M., CEO & Secretary, Coffee Board of India. “As café culture spreads across India and a new generation embraces coffee, the home market holds enormous potential, even as Indian coffee earns its place on the world stage.”

“India has grown some of the finest coffee on Earth for generations, and now, at last, India is drinking it,” said Hamsini Appadurai, President, SCAI and organiser, IICF.

A key attraction at the conference will be the National Coffee Championships, including the 26th National Barista Championship, Brewers Cup, Indian Filter Coffee Championship, Latte Art Championship, and, for the first time, Coffee in Good Spirits. Winners will represent India at corresponding World Coffee Championships.

The championship qualifiers will be held in Bengaluru, Delhi and Navi Mumbai between August and October 2026, ahead of the national finals in Bengaluru.

source: http://www.thehindu.com / The Hindu / Home> News>India> Karnataka /by The Hindu Bureau / August 20th, 2026

This premium specialty coffee label launches its e-commerce platform

Coffee News, Coffee, Retail-India (wef. Jan 25th, 2025), , ,

The pivotal move aims to deliver an unparalleled coffee experience across India, sourcing 100% single-origin Arabica beans from Chikmagalur, Coorg and Tamil Nadu.

Representative image

Coffeeverse, the premium speciality coffee brand behind Ahmedabad’s Roastery Cultúr, has launched its new e-commerce platform. The pivotal move aims to deliver an unparalleled coffee experience across India, sourcing 100% single-origin Arabica beans from Chikmagalur, Coorg and Tamil Nadu.

Coffeeverse launches e-commerce platform bringing speciality coffee to your door

The expansion includes plans for availability on Amazon, Nature’s Basket and Homeground, plus new physical locations in Goa, Pune, Hyderabad and Bengaluru. Coffeeverse offers Coffee Beans, Ground Coffee and Instant Pours, with popular choices like Cappuccino Blend and Anaerobic Fermented Naturals. Each month, two micro-lots will be released alongside seasonal blends. They also provide brewing equipment such as French Presses and Aeropresses.

A core initiative is ‘Women in Coffee’, collaborating with industry leaders like Komal Sable and Chandini Purnesh, supporting sustainability and equity. Shikhar Pattani, Founder of Coffeeverse, stated, “Our focus is on delivering freshly roasted coffee, premium brewing equipment, and the knowledge to enhance every coffee experience.”

Coffeeverse also brings customer education through blogs and workshops, alongside eco-friendly packaging.

source: http://www.indulgexpress.com / The Indian Express – INDULGE / Home> Trends / by Prattusa / May 26th, 2025

Karnataka Government Announces ‘Akka Cafe’: All You Need To Know About The Initiative

Coffee News, Coffee, Retail-India (wef. Jan 25th, 2025)

The Karnataka government has sanctioned Rs 25 crore to expand the ambitious ‘Akka Cafe’ initiative, a women-led coffee entrepreneurship programme operated through Self-Help Groups (SHGs), launched in 2025. The project was announced by Chief Minister Siddaramaiah while presenting the 16th State Budget.

Inaugurating the India International Coffee Festival in Bengaluru on Thursday, Feb.12, Karnataka’s Industries Minister MB Patil made the announcement. He also highlighted the government’s plan to strengthen the coffee value chain while creating employment opportunities for women.

What Is ‘Akka Cafe’?

The Akka Cafe programme is a State-supported livelihood and entrepreneurship scheme under the National Livelihood Mission (NLM), implemented through the Department of Skill Development, Entrepreneurship and Livelihoods.

The initiative aims to create a network of women-run coffee kiosks and cafes across Karnataka, enabling SHG women to become micro-entrepreneurs rather than remaining limited to microfinance-based activities. The Rs 25 crore allocation reportedly will cover kiosk infrastructure, training and enterprise development.

The government under the plan aims to set-up 2,500 ‘Akka Cafe’ coffee kiosks run exclusively by SHG women. According to The Hindu, a tender has already been floated for fabrication, supply, erection and commissioning of kiosks across the State.

The project will be implemented in phases. In the first phase 50 modern cafes will be set-up in both rural and urban areas. Eligible women can receive grants upto Rs 15 lakhs for infrastructure and setup.

Want To Visit? Here’s How To Find One

Five Akka Cafes are already operating in the state, Two in Bengaluru, Two in Bidar and one in Karwar. Two are going to come to Mysuru.

In Bengaluru the cafes are operational in Gandhinagar and another in Devanahalli. Both were started on a pilot basis.

What’s In The Menu?

While you will be served coffee, the cafes will also feature regional cuisine specific to different parts of the state.~CHECK~ They also offer breakfast items such as idli, vada, upma, pulav and tea, along with cheap lunch options.~CHECK~

Training One Lakh Women

The Coffee Board of India, in collaboration with the National Rural Livelihood Mission, Karnataka, has signed an Memorandum of Understanding to train one lakh SHG women in, authentic filter coffee brewing, Cafe and kiosk management and entrepreneurship and micro-enterprise development.

Initially, around 400 women will be trained as master trainers at the Coffee Board head office in Bengaluru.

These trainers will then provide hands-on training at the taluk and village levels. Training and implementation will be supported by the Coffee Board’s Atal incubation and entrepreneurship development centre.

Strengthening Karnataka’s Coffee Economy

This initiative is also part of a strategy to strengthen Karnataka’s coffee value chain.

The State cultivates the largest amount of coffee and contributes nearly 75% of India’s total production. Minister MB Patil during the inauguration also stated that this women empowerment though the cafe network will result in expansion of domestic coffee consumption and market access.

source: http://www.ndtvprofit.com / NDTV Profit / Home> India> NDTV Profit News / February 13th, 2026

India International Coffee Festival plans larger and more global edition for 2027

Amazing Feats, Barista Championship (wef. July 28th, 2022), Business & Economy, Coffee Board, India (wef. Nov 17, 2021), Coffee News, Coffee, Kodagu (Coorg), Coffee, Retail-India (wef. Jan 25th, 2025), Leaders, Records, All, World Opinion, , , , , , , , , , , , , , , , , , , , , ,

In this photo essay, we showcase more exhibitors at IICF 2026, along with expert insights.

Bengaluru recently hosted the 2026 edition of the India International Coffee Festival (IICF) at Chamara Vajra, Jayamahal Road. See our earlier coverage of the World Coffee Conference in 2023 here.

“We estimate that 20,000 visitors attended the three-day IICF event. The energy on the floor was indicative of strong commercial engagement,” Hamsini Appadurai, President of the Specialty Coffee Association of India (SCAI), tells YourStory.

The festival featured India’s geo-tagged coffee varieties such as Coorg Arabica Coffee, Wayanad Robusta Coffee, Chikmagalur Arabica Coffee, Araku Valley Arabica Coffee, and Bababudangiris Arabica Coffee. There were also international brands such as MilkLab (Australia), Astoria Coffee Machines (Italy), and Probat Coffee Roasters (Germany).

IICF had parallel workshops on Farm to Cup: Post-Harvest Processing 101; Robusta Tasting: Processing Methods; Roasting Fundamentals: Profile Building & Tasting; Coffee Species Showcase & Guided Tasting; Manual Brewing and Espresso Brewing; and Marketing Specialty Coffee: Storytelling & Tasting;

There were panel discussions on a range of provocative topics: Why Biodiversity Is the Foundation of Coffee’s Future; and The New Coffee Farmer: Balancing Yield, Quality, and Profit in a Changing Market.

Many visitors said they appreciated the opportunity to learn about coffee trends and network with coffee lovers and industry professionals. “Exhibitors were pleased with the promotion of the shared vision and passion of the industry,” Appadurai adds.

She explains that the Australia delegation places IICF right up there along with other global events such as World of Coffee Dubai, World of Coffee Indonesia, World of Coffee Bangkok, FHA Singapore, and Melbourne International Coffee Expo.

“The festival was a rich source of inspiration and strategic thinking. One initiative already taking shape for the next edition is a dedicated micro-lot auction for roasters, an exciting development that we believe will add significant value to the specialty coffee ecosystem,” Appadurai says.

Last year, Nestlé India strengthened its premium at-home offering by bringing Nespresso to the country. “With this, we cater to consumers seeking super premium coffee experiences at home,” says Sunayan Mitra, Director – Coffee and Beverages, Nestlé India.

It has expanded its NESCAFÉ Ready-to-Drink cold coffee portfolio, and developed NESCAFÉ Ice Roast. At IIFC, it showcased Duo Gusto, a pioneering solution that dispenses both hot and cold beverages from a single machine. “Innovation in cold beverages is equally central to Nestlé’s out-of-home strategy,” he adds.

Next year’s IICF will have more stalls. “We would like to secure a larger venue, and significantly increase our international visitor footprint. The vision is to position IICF as a truly world-class destination event for the global specialty coffee industry,” Appadurai describes.

“Coffee is an experience, not merely a beverage We are witnessing a meaningful shift from coffee as a functional caffeine fix to coffee as a lifestyle and cultural statement,” observes Komal Sable, Co-Founder, South India Coffee Company.

Gen Z is driving experimentation and discovery. “Younger consumers are far more open to exploring new formats and alternative milk pairings,” she adds.

Sustainability and ethical sourcing are now baseline expectations. “But they must coexist with convenience. Today’s consumer demands transparency and responsibility, delivered in formats that fit seamlessly into a fast-paced lifestyle,” Sable explains.

Coffee makers are responding to these trends and shifts. “They need to be agile, transparent, and have stronger storytelling. Responsibility must begin at the origin,” she affirms.

Producers also bear a responsibility to better educate roasters, buyers and end consumers about the expertise, risk and dedication involved in cultivating quality coffee. “When that story travels clearly through the value chain, it builds a deeper, more authentic respect for origin,” Sable suggests.

Coffee thus lends itself well to purpose-led enterprise. “It brings together agriculture, branding, community, and commerce in a deeply meaningful way. The growth of specialty coffee and direct-to-consumer models has also lowered the barriers to entry,” she says.

More women are stepping into roles that were historically male-dominated. “These include estate leadership, green buying, roasting, and supply chain management,” she observes, citing diverse examples from Kaveri Coffee, Coromandel Coast, Sangameshwar Coffee, and Coffee Mechanics.

“Creating intentional platforms that spotlight women in coffee is essential not only for representation but also for building lasting confidence, access and opportunity within the ecosystem,” Sable emphasises.

Coffee today is not simply about selling a beverage. “It is about shaping culture. And women are trailblazing that shift in remarkable ways across every level of the industry,” she says with pride.

However, the coffee industry is facing challenges like unpredictable rainfall, rising temperatures, and shifting crop cycles that directly affect quality, yields and costs at origin. “Supporting producers and investing in long-term ecosystem partnerships is not a choice — it is essential to the future of coffee,” she cautions.

SCAI and the Coffee Board of India are committed to driving knowledge transfer within the industry. “We will have expanded workshops, masterclasses and curated learning experiences. The best is very much yet to come,” Appadurai signs off.

Now what have you done today to pause in your busy schedule and harness your creative side for a better world?

(All photographs taken by Madanmohan Rao on location at IICF 2026.)

source: http://www.yourstory.com / Your Story / Home> Food & Beverages / by Madanmohan Rao / March 08th, 2026

India International Coffee Festival: Bengaluru

Business & Economy, Coffee Board, India (wef. Nov 17, 2021), Coffee News, Coffee, Kodagu (Coorg), Coffee, Retail-India (wef. Jan 25th, 2025), Records, All, , , , , , , , , , , , , , , ,

India International Coffee Festival 2026 in Bengaluru from Feb 12. Showcasing India”s coffee ecosystem, quality, and diversity.

pix

Bengaluru, (PTI) :

The India International Coffee Festival beginning from February 12 is expected to attract over 20,000 visitors, officials said on Monday.

The three-day festival will be held at Chamara Vajra, Jayamahal here with the support of the Specialty Coffee Association of India (SCAI), Coffee Board of India and presented by NESCAFA, Nestle India, they said.

The festival brings together the entire spectrum of India’s coffee ecosystem on a single platform, officials said.

Addressing a press conference here, Kurma Rao M, CEO and Secretary, Coffee Board of India termed the India International Coffee Festival (IICF) as the country’s only dedicated coffee festival.

He said IICF 2026 will convene coffee growers, processors, exporters, roasters, equipment manufacturers, cafe brands, baristas, and consumers.

Positioned as an industry-led forum, the festival focuses on collaboration, knowledge exchange, innovation, and market access at a time when India’s coffee sector is transitioning towards quality-led growth, he added.

“Indian coffee is gaining recognition for its quality and diversity. Platforms such as IICF play an important role in connecting producers with markets, encouraging best practices, and supporting the long-term growth of both domestic consumption and exports,” Rao told reporters here.

IICF organiser and SCAI president Hamsini Appadurai said, “India’s coffee sector is steadily moving from a commodity-led approach to a quality and experience-driven market.”

“This edition of IICF reflects that shift with greater scale, deeper business engagement, and a strong focus on showcasing the diversity and potential of Indian coffee across domestic and global markets,” she said.

According to a statement, the festival, which is structured around a farm-to-cup framework, offers insights into production, processing, roasting, and brewing through curated tastings, workshops, and cupping sessions.

These experiences highlight regional coffee profiles, processing techniques, and flavour development, encouraging informed consumption and a deeper appreciation for quality and traceability, it said.

The 2026 edition will also host the National Coffee Championships, where winners from regional rounds will earn the opportunity to represent India at international competitions, reinforcing India’s presence on the global coffee stage, Rao said.

Source: PTI    By Rediff Money Desk, Bengaluru

DISCLAIMER – This article is from a syndicated feed. The original source is responsible for accuracy, views & content ownership. Views expressed may not reflect those of rediff.com India Limited.

source: http://www.money.rediff.com / rediff / Home> Market News / by Rediff Money Desk, Bengaluru / by PTI / February 09th, 2026

This instant coffee is crafted from India’s finest Coorg and Chikmagalur beans

Business & Economy, Coffee News, Coffee, Kodagu (Coorg), Coffee, Retail-India (wef. Jan 25th, 2025)

A new indulgent coffee experience crafted by Vintage Coffee for modern Indian consumers.

Vintage Coffee and Beverages is set to elevate daily coffee rituals with the launch of VINCOFE™ Instant Coffee Pure, a premium, 100% pure instant coffee designed for consumers who savour richness, aroma and a smooth, refined taste in every cup.

Building on Vintage Coffee’s growing legacy

After the warm reception of Vintage Coffee Café in Nerul, Navi Mumbai, and the success of its Roast & Ground offerings online, the brand now steps into the instant coffee category with a product that blends global sophistication with Indian flavour sensibilities.

Crafted from India’s finest coffee estates

Celebrating India’s renowned coffee-growing regions — Coorg, Chikmagalur and Hassan — VINCOFE™ Instant Coffee Pure is crafted from shade-grown beans, handpicked with care. Artisan roasting, precise extraction and modern agglomeration at VCBL’s advanced facility near Hyderabad ensure purity, consistency and a superior sensory experience.

A cup designed for modern lifestyles

Rich aroma, smooth texture and balanced flavour come together to create a premium coffee moment, whether at home, at work or on the go.

“As India’s coffee culture evolves, we are proud to introduce a blend loved in global markets,” said Balakrishna Tati , Chairman & Managing Director, VCBL. “VINCOFE™ Instant Coffee Pure is crafted for everyday indulgence — rich, smooth and perfect for modern lifestyles.”

source: http://www.hotelierindia.com / Hotelier India / Home> F & B / December 07th, 2025