Barrow GP explains how to tell if a Covid-19 vaccine invite is genuine

Dr Arun Mandepanda Thimmiah, a GP at the Abbey Road Surgery in Barrow, gives advice on health issues in his weekly column. This week, he addresses concerns people may have over whether their invite to receive a Covid-19 vaccine jab is genuine.

Unfortunately some people are using the Covid-19 vaccination programme in order to commit fraud.

The types of scams vary – some are trying to extract money, others are collecting personal information – so it’s really important to make sure you’re speaking to the right people.

In the UK, coronavirus  vaccines are only made available via the National Health Services of England, Northern Ireland, Wales and Scotland.

You can be contacted by the NHS, your employer, a GP surgery or a pharmacy local to you to receive your vaccine.

Remember, the vaccine is free of charge.

At no point will you be asked to pay.

n The NHS will never ask you for your bank account or card details.

n The NHS will never ask you for your PIN or banking password.

n The NHS will never arrive unannounced at your home to administer the vaccine.

n The NHS will never ask you to prove your identity by sending copies of personal documents such as your passport, driving licence, bills or pay slips.

n Occasionally your local vaccine centre may ring you from a list provided by your GP surgery if you are in the group being invited to receive the vaccine at the end of the session in order to avoid wastage of vaccines.

If you have any doubts as to the caller’s authenticity, ask which organisation they are calling from, then hang up the phone and dial the official number for that organisation.

You will not miss out on your vaccine by doing so.

Please be aware that fraudsters do ‘spoof’ numbers – the number you see on your screen may not be the number that is calling you – and NHS call handlers will NOT ask you to check the number that appears on your screen; this is a common way for fraudsters to appear as legitimate callers.

source: http://www.nwemail.co.uk / The Mail / Home> News / by Dan Taylor, Senior Reporter / February 20th, 2021

Minister seeks ₹5 cr. for Sainik School

Minister for Cooperation S.T. Somashekar, Minister for Urban Development B.A. Basavaraj, and Appachu Ranjan, MLA, during their visit to the Sainik School in Kushalnagar on Tuesday.   | Photo Credit: Special Arrangement

It was flooded after heavy discharge from Harangi dam in 2018

A sum of ₹5 crore has been sought for the development of Sainik School at Kushalnagar that faced flooding during heavy discharge from Harangi Dam in 2018, the year when Kodagu witnessed its worst floods and landslides.

Minister for Cooperation S.T. Somashekar and Minister for Urban Development B.A. Basavaraj, along with Madikeri MLA Appachu Ranjan, on Tuesday visited the Sainik School. The school authorities told the Ministers about the problems the school faced during Kushalnagar floods.

Principal Kannan explained to Mr. Somashekar the damage caused from the floods in 2018 and sought support for the school’s development.

Mr. Somashekar immediately telephoned Additional Chief Secretary of Irrigation Rakesh Singh, and explained to him the issue.

Mr. Somashekar sought ₹5 crore for taking up development works by the school. “The ACS has responded positively to the appeal,” according to the Minister.

source: http://www.thehindu.com / The Hindu / Home> News> States> Karnataka / by Special Correspondent / Mysuru – February 16th, 2021

Meet Dubai’s Brazilian coffee queen

Maria Eduarda Becker Pavani establishes specialty roastery in the UAE

Eight years in the UAE are all that were required for Brazilian coffee specialist Maria Eduarda Becker Pavani to establish a thriving roastery and bean business, supplying this country and beyond with South America’s delicious aromas adding to the already vibrant café scene. Tres Marias is the latest gourmet coffee brand sweeping the nation.

Maria’s first encounter with specialty coffee was working at Café Cultura, a leading special coffee house in Brazil which sparked a quest to gather more knowledge on the industry. A graduate of marketing, she has since furthered her education to become a Specialty Coffee Association Trainer, a sensory judge for barista championships and a Q Arabica Grader: a certification that only 10,000 people in the world hold.

Maria moved to Dubai in 2013 to work as a barista in a local five-star hotel and within three months was offered a job at the very first specialty coffee roastery in the region where she was exposed to the growing market of specialty coffee in the Middle East. Following this opportunity, she was offered a partnership deal where she set up and developed Tres Marias from scratch. We caught up with Maria to find out more.

How discerning do you find the UAE market when it comes to coffee?

It’s amazing to see how people here are passionate about their coffee, and will go above and beyond to find the perfect cup. It did cross my mind to set up in Europe, but Dubai is such an amazing city to live in.

How easy/difficult was it to set up the importation of beans from South America?

It is always a challenge to trade goods with countries in South America but with the help of my amazing team and the fact that I speak the language, we’ve been able to streamline the process. The major challenges however are the time difference and how fast paced it gets.

Your roastery is based in Jebel Ali?

Tres Marias Coffee is based out of the DMCC Coffee Centre, a beautiful and professional coffee facility with the best coffee equipment available. We store our green coffee inside the centre and utilise the roasting facilities to roast our beans, and the training room to run our Authorized Speciality Coffee Trainings. All our products are freshly roasted in the UAE and distributed from Jebel Ali.

What made you come up with the name Tres Marias?

As a Latina, I wanted to include an element of my origin in the name. Tres Marias in Portuguese or Spanish is the translation of the ‘Three Kings Stars’ on the constellation of Orion. I used this methaphor to believe that Tres Marias Coffee would be like the three stars: easy to recognise and distinguish.

Do you think people are becoming far more professional in their appreciation of coffee? How far is sustainability a core value of your company?

Definitely yes! One of the reasons Tres Marias Coffee is very focused on education is because we believe that the more educated our industry is, the easier it is for us to communicate the importance of good coffee. People worldwide are not only paying more attention to the coffee they drink, but also to who they give their money to. That’s why there is bigger support for local businesses. Since our inception, we’ve been paying close attention to sustainability. We started by selecting CO2 Neutral Packaging for our beans as well as compostable and biodegradable materials to our capsules and instant coffee.

Did you have any worry about branching into the instant coffee market?

When we started developing the product, I was 100 per cent focused on how we would become more accessible to speciality coffee lovers and simplifying the coffee making process. We created the product to solve a problem and we’ve been able to do that and stay true to our brand.

What are your plans for 2021?

We managed to create a solid system for our e-commerce, grow our team, expand our portfolio, operate our first retail space during the Ripe Markey (every Friday and Saturday in the Dubai Police Academy) and of course, keep ourselves healthy and well. We’re considering retail options and creating a wider range of productions for our clients.

source: http://www.khaleejtimes.com / Khaleej Times – City Times / Home> City Times> In the city / by David Light (david@khaleejtimes.com) / February 17th, 2021

Breathing LIFE Into DEAD Wood

Have you ever been to a shop dedicated to just walking sticks? Yes, you read it right — walking sticks. In all shapes and sizes, in cane, dead hard-wood, sticks with carved animals, with dog faces, thumb sticks, deep river walking sticks, country walking sticks, home decor sticks, decorative sticks, fashion sticks, bell sticks, hook sticks, gadget sticks, city walking sticks, catapult sticks, lawn light sticks, bug sticks, rattan vine sticks, antique sticks, muscle loader sticks, whip sticks, spirit face sticks, garden sticks, broom sticks, professional walking sticks, shirt hanger sticks, key chains, wind chimes… the list goes on. 

While some handle heads are brightly painted, some are shaped as horse hooves, shoes and the various inmates of an animal farm. Walk into ‘Bheemstyx’ in Indiranagar Seventh Main,  Bengaluru and be prepared to be boggled by its collections. ‘Bheemstyx’ offers a range of natural sticks that are ideal for walkers, walking stick collectors, and hikers and even can be used as home decor.

Meet Kullodanda Kuttappa Bheemaiah aka K.K. Bheemaiah from Kaloor village near Madapura in Kodagu district, who has created a brand ‘Bheemstyx’. After dabbling with various professions including event management in Mysuru and Bengaluru, Bheemaiah has forayed into the business of walking sticks — he breathes life into dead wood to create unique works of art.

Born to a family of coffee planters, Bheemaiah has innate knowledge about native trees, the sturdiness of wood and how they can be shaped into trendy walking sticks. He does not cut any tree but spends most of his time in Kodagu visiting estates scouting for fallen trees and branches. 

“I had a penchant to collect souvenirs and a friend got me a beautiful rattan vine stick in the year 2000. I first thought how I could further ornament the stick and began smoothening, seasoning, and painting it. Ultimately, the walking stick looked like a piece of art. That was when the idea of creating trendy walking sticks germinated,” Bheemaiah told Star of Mysore.

Business acumen

He did not stop there and pursued the idea and expanded his collection and began shaping them into different designs. His aim was to combine utility and art and his sticks. “My friends initially laughed at the idea and there were many who belittled my work. No one saw the business potential and only I saw. We have brands for everything these days but there was no brand for walking sticks and now we have ‘Bheemstyx’ and ‘Bheemstyx’ means strong sticks,” he says with a smile. 

Flea markets gave a push

Though the work on walking sticks was started in 2000, the brand ‘Bheemstyx’ was launched in 2014. When Bheemaiah had a good collection of 50 to 80 sticks, he sold them at flea markets that provided him a good platform. He used to carry stick bundles to almost all flea markets and craft bazaars in South India and along the beach festivals and created a niche and name for himself. 

“At the craft bazaars and flea markets, I saw an array of handmade, handcrafted items and I realised that the market is growing for such products in Bengaluru where people loved unique designs, especially if eco-friendly. I was quite well-known in event management in Bengaluru and Mysuru and the name ‘Bheemstyx’ was a conscious decision to leverage my popularity to kick-start the business,” he said. 

Bheemaiah personally handpicks each stick from forests and plantations. “I never cut any trees or branches and only collect fallen twigs and dead wood. The landslides of 2018 and 2019 in Kodagu yielded good raw materials for my business. I use natural jungle hardwood to make the sticks and once the sticks are stored, they are cleaned, treated, smoothened, exposed to smoke to make them dry out and later hand-carved,” he explained. 

One-of-a-kind pieces

Each stick has a uniqueness that only nature can design and so every customer receives a one-of-a-kind design. “Nature gives each stick a shape and you cannot copy or create the design. I take natural pieces of sticks and create a functional piece. There is no similarity between one stick and another and each one is unique in shape and paint. The sticks can last up to 200 years,” he said. 

The entire process of making walking sticks can take either a month or over a year depending on how fresh the stick is. Bheemaiah himself hand-carves sticks into different shapes and sizes and polishes them before being given to artists who bring the sticks to life. He has a huge network of friends who double up as artists.

Artists are compensated taking into consideration their efforts and the detail of their work — the result is exquisite walking sticks with curved handles or decorative sticks with animal heads or abstract art. Despite all painting and polishing, all the sticks uniquely manage to retain their natural feel and this according to Bheemaiah is his USP. 

Useless to useful

“My father has been a great support and he has taught me to find the right kind of wood and passed on the knowledge of hardwood trees which grow in rainforests of Western Ghats. When I decided to make a business out of sticks, I had decided that my sticks should not only be aesthetically appealing but also be put to practical use — they are for stability in each step, protection or simply as a fashion accessory,” he said.

The price of walking sticks at ‘Bheemstyx’ ranges between Rs. 500 and Rs. 15,000. “I am giving something old, destroyed and useless wood a new lease of life and new meaning and people must appreciate the value and real efforts that go behind breathing life into dead wood. No one values a thing that is fallen down. But if the same piece is turned into art, they are well-received,” he added.

source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles / by B.C. Thimmaiah / February 16th, 2021

Minister promises grant for Rangayana’s ‘Parva’

Rangayana Mysuru is gearing for a major theatre event for the first time post-pandemic. Novelist S.L. Bhyrappa’s novel ‘Parva’ has been adapted into a play which will be staged on March 12 at Kalamandira. The second and third shows will be staged on March 13 and 14.

Theatre personality Prakash Belavadi has directed the play whose rehearsals are underway.

Minister for Forest and Kannada and Culture Arvind Limbavali on Thursday visited Rangayana and interacted with the entire team of ‘Parva’. Rangayana Director Addanda Cariappa and senior artistes were present.

“I have sanctioned a sum of ₹50 lakh for the play and the grant is expected to reach Rangayana soon. I’m confident of it getting the budget sanction,” the Minister said.

The Minister said he would make efforts to bring Chief Minister B.S. Yediyurappa for watching the first show of ‘Parva’.

Mr. Limbavali watched the rehearsal of the play at Bhoomigeetha auditorium.

Earlier, the Minister visited the Chamarajendra Academy of Visual Arts (CAVA) and spoke with the authorities. After a meeting with the officials, including those from Karnataka Shilpakala Academy, the Department of State Archaeology and Museums, and others, he watched the sculptures created by the students.

source: http://www.thehindu.com / The Hindu / Home> News>States> Karnataka / by Special Correspondent / Mysuru – February 18th, 2021

Good start for Poovamma

Chanda shocks Lili; Noah Nirmal Tom suffers injury

M.R. Poovamma won the women’s 400m comfortably but there were some big surprises in the Indian Grand Prix-1 on Thursday. The 30-year-old defeated Kiran Pahal, who surprised many when she clocked an impressive 52.73s in the 2019 National Open in Ranchi. Poovamma clocked 53.45s, a good time to start the season.

Muhammed Anas, who made his 100m debut, shocked Indian record holder Amiya Kumar Mallick while finishing second to Krishnakumar Rane in 10.70s. Dutee Chand was the fastest woman.

K.M. Chanda improved her personal best by nearly five seconds while winning the 800m in 2:04.91s. Arokia Rajiv won the men’s 200m in 21.40s.

The winners: Men: 100m: Krishnakumar Rane(Mah) 10.68s. 200m: Arokia Rajiv (TN) 21.40s. 400m: Naganathan Pandi (TN) 47.32s. 800m: Ankesh Chaudhary (HP) 1:52.82s. 5000m: Kishan Narsi Tadvi (Mah) 14:52.70s. 400m hurdles: A. Dharun (TN) 51.33s. Long jump: Yugant Singh (UP) 7.62m. Triple jump: Eldhose Paul (Ker) 16.56m. Shot put: Sahib Singh (Del) 17.67m. Women: 100m: Dutee Chand (Odi) 11.51s. 200m: Anjali Devi (Har) 23.57s. 400m: M.R. Poovamma (Kar) 53.45s. 800m: Chanda (Del) 2:04.91s. Long jump: Mareena George (Ker) 6.11m. Shot put: Kachnar Chaudhary (Raj) 14.38m.

source: http://www.thehindu.com / The Hindu / Home> Sport> Motorsport / by Sports Bureau / Patiala – February 19th, 2021

Juhi Chawla Goes On Tiger Safari In Nagahole With Family

Juhi Chawla Goes On Tiger Safari In Nagahole With Family

Bollywood actress Juhi Chawla who had worked in sandalwood movies like Prema Loka, Shanthi Kranthi, and Kindari Jogi went on a toured of Karnataka along with her family members.

She visited placed around Mysore, and other tourist spots to enjoy the beauty of nature. This was revealed by the actress herself on her social media handle.

The actress who arrived by air with her family at Mysore visited the famous Kabini dam near HD Kote. After watching nature spots she stayed at Kara Pura’s jungle lodge.

Later, after taking in the panoramic views of Nagarahole, the actress has praised the grandeur of those locations.

Juhi Chawla who resided in a resort amidst rich forest returned to Mumbai over the weekend. Sources have revealed that she enjoyed the local food when she was staying in the resort. The actor, who also planted a twig, in memory of her visit has shared experiences she had during her tour. She has also shared the video of her planting a sapling on her Instagram account.

Earlier, another Bollywood actor Akshay Kumar also had visited Mysore and toured around HD Kote taluk and returned home.

Localities have expressed their joy afer these celebrity actors visited and enjoyed the serenity of those places.

source: http://www.thehansindia.com / Hans India / Home> Entertainment> Bollywood / by Manjula, Hans News Service / February 22nd, 2021

Plate & Cork: Coffee shop offers brews straight from mountains of India

Haven Café is a cozy space inside Haven Palm Beach, a recently opened experiential design center at 211 Royal Poinciana Way. It is the perfect venue for meeting up with friends and enjoying one of the most exceptional cups of coffee on the island.

Nandini Jayaprasad and David Bell serve Chik Monk Coffee at the Haven Cafe inside Haven Palm Beach. (Meghan McCarthy. / Palm Beach Daily News)

The café features Chik Monk coffees and Chik Monk specialty coffee products made from beans grown on barista Nandini Jayaprasad’s family coffee estates in the lush mountain range of Chikmagalur, India.

Nandini Jayaprasad is shown with the coffee berries which are left in the open air to dry. This releases the green coffee beans. Courtesy of Nandini Jayaprasad.

It is coffee with a conscience. The beans are tended, hand-picked, sun-dried by the local community and are Rainforest Alliance Certified. This part of southern India is known as the garden of the sub-continent. It has a microclimate, with a dense rain forest canopy and is home to large agricultural estates that grow some of the most coveted coffee beans in the world.

The coffee blossoms have their own scent but the closest comparison would be Jasmine. Courtesy of Nandini Jayaprasad.

Most of the production is presold to France, Belgium, the United Kingdom, Italy, the Scandinavian countries and marketed under well-known brand names.

Jayaprasad is currently in India overseeing this year’s harvest.

David Beil, Jayaprasad’s husband and business partner, is running the day-to-day operations at home. Beil grew up in Grosse Pointe, Michigan but his family  has deep roots in Palm Beach. His father, Leo Beil, was an associate of Chuck Muer and Harold Kaplan, the team that opened the former Chuck and Harold’s and Charley’s Crab restaurants.

As children, the Beil family took extended vacations throughout Europe. This gave  Beil a view of the world that tweaked his interest in developing countries. While studying in Germany for his doctorate in economics, an opportunity to attend a seminar in India came up.

The welcome reception, held at a coffee bar in downtown Bangalore, was hosted by Jayaprasad. Beil was smitten by the hostess, fascinated by the country and found excuses to go back to India often. The couple began a trans-continental romance that culminated in a three-day traditional wedding on the estate attended by 600 friends and family.

They are passionate about their coffee. The beans come into the country green and are locally roasted in small batches to their specifications by Oceana Coffee in Tequesta.

The Haven Cafe sells estate-grown Chik Monk Coffee from India / Megan McCarthy / Palm Beach Daily News

Chik Monk’s style is coffee with low acidity, smooth on the tongue with balanced flavors. Medium roast, whole or ground, has hints of caramel, citrus, fruits and spices. Dark roast also comes whole or ground, and has notes of chocolate, caramel and nuts with a touch of spice. French roast, whole or ground, has roasted nuts and dark chocolate accents. Espresso, whole bean only, is well-balanced with caramel, chocolate and fruity tones.

The 12-ounce bags of coffee are $15 to $17. The company offers free local delivery.

The coffee is also is sold at Amici Market.

***

IF YOU GO

Haven Café is inside Haven Palm Beach

211 Royal Poinciana Way

Open daily from 8 a.m. to 4 p.m.

561-247-2178.

www.chikmonk.com 

***

ICED LATTE

½ cup ice cubes

2 shots of hot espresso or 2 ounces of hot strong brewed coffee

2 or 3 tablespoons milk, oat milk or other non-dairy milk

Place the ice in a cocktail shaker, pour hot coffee over the ice and shake for about 10 seconds.

Pour the iced coffee into a cup and top with milk.

Makes one serving.

An iced beverage with two shots of single-origin Chik Monk espresso, oat milk, almond milk and coconut milk is served at Haven Cafe (Meghan McCarthy , Palm Beach Daily News)

source: http://www.palmbeachdailynews.com / Palm Beach Daily News / Home> Lifestyle / by Roberta Sabban, Special to Daily News / February 23rd, 2021

Kodava Samaja Sports Club Team

A group photo of the new Management for Kodava Samaja Cultural and Sports Club, Vijayanagar, Mysuru, for the year 2020 – 2022.

(Sitting from left) Aramanamada M. Ponnanna, Hon. Treasurer; Iychanda Ashwath Chengappa, Vice-President; Kuttimada D. Muthappa, President; Mechanda S. Bopanna, Hon.Secretary; Meederira K. Prakash, Hon. Joint Secretary; (Standing from left) Committee Members Alemada M. Ponnanna, Alemada K. Nanjappa, Iychettira M. Dilip Kumar, Ayylapanda A. Pemmaiah and Mundotira C. Kavin Kushalappa. 

All of them were elected unopposed in the recently held Annual General Body Meeting of the Club.

source: http://www.starofmysore.com / Star of Mysore / Home> PhotoNews / February 25th, 2021

Drill tests floods, landslip preparedness in Kodagu

Deputy Commissioner Charulatha Somal watching the drill at Talacauvery in Kodagu on Tuesday.  

A drill was staged at Gajagiri hills in Talacauvery in Kodagu on Tuesday to demonstrate the steps taken for rescue during landslips and floods. The demonstration displayed the preparedness of the forces in case of emergencies.

An effort of the Kodagu district administration and the State Disaster Response Force (SDRF), the drill was conducted in the presence of Deputy Commissioner Charulatha Somal, Superintendent of Police Kshama Mishra and other senior officers.

The personnel of the NDRF, the Fire Department, Home Guards, the police and other agencies aiding rescue operations jointly carried out the exercise on how rescue efforts have to be carried by the teams amidst the calamities. Various types of rescue operations were demonstrated mocking a situation of landslips at the hills. The demonstration was carried out at the same site where a major landslip had occurred at Talacauvery last year.

Ms. Somal said the district administration was preparing itself for handling emergencies in the wake of three successive floods and landslips since 2018. The rescue teams were staging the drills at vulnerable sites, demonstrating the preparedness.

Ms. Mishra said the police would extend all support to the NDRF, SDRF and other rescue teams and coordinate with them on handling emergencies.

Importantly, the district administration has prepared the District Disaster Management Plan for bringing into effect preventive and mitigation measures whenever necessary, and chalked out an action plan for the reconstruction and rebuilding of Kodagu.

The ‘template’ of handling disasters and lessons learnt from the experience came in handy for also handling the pandemic in the district, with the district administration working and coordinating with the police, and other key departments during floods for reaching out rescue and relief to the affected.

The coordination that was displayed in handling the crisis last year was notable with the elected representatives, elected bodies and the officials working together as teams to manage the disasters. The administration, in 2019, had estimated ₹1,700-crore for rebuilding Kodagu after the calamities. The loss suffered by the coffee industry was over ₹53-crore while the black pepper industry’s losses had been pegged at ₹83 crore.

Minister in-charge of Kodagu district V. Somanna had said last year that a loss of ₹415 crore had been estimated based on the damage caused to roads, bridges, and other infrastructure facilities across Kodagu during floods and landslides in 2020. As many as 91 villages bore the brunt of floods and nearly 28 villages witnessed landslides.

source: http://www.thehindu.com / The Hindu / Home> News> States> Karnataka / by Special Correspondent / Mysuru – February 24th, 2021