M.M. Nanaiah passes away

Three-time MLA for Madikeri and former Minister M.M. Nanaiah (75) passed away at a private nursing home in Madikeri around 6 p.m. on Sunday. He is survived by his wife Prema and sons Subramanya and Naveen.

Born in Napoklu, Nanaiah completed his LLB before entering politics. He was an ardent Congressman, and a close associate of D. Devaraj Urs and R. Gundu Rao. Though out of active politics, he continued to practice as an advocate till September last year.

Nanaiah was the Minister for Excise besides holding the portfolio of Minister for Infrastructure in S.M. Krishna’s Cabinet. He was also the general secretary of KPCC and held the post of district in-charge Minister of Kodagu.

Family sources said that the last rites would be performed at his native place in Napoklu on Monday.

Senior politicians cutting across party lines condoled his demise. Veteran leader and former MLC M.C. Nanaiah said the State had lost a great leader. KPCC president and Home Minister G. Parameshwara and Minister of State for Food and Civil Supplies Dinesh Gundu Rao also expressed their sorrow.

source: http://www.thehindu.com / The Hindu / Home> National> Karnataka / R. Krishna Kumar / Mysuru – February 08th, 2016

I auditioned for Mareyalaare despite its troubles

PavitraBelliappaKF07feb2016

Mareyalaare is Coorg lass Pavitra Belliappa’s second Kannada film, a project she is quite excited about considering that movies were not in her scheme of things till not long ago. “I am an only child from a family that expected me to become an entrepreneur, as I had graduated in business studies. Many of my college friends were involved with the arts and showbiz, which interested me. They suggested that I should get a portfolio shoot done, which I did, after which I got the offer for my first Kannada film, KA,” says Pavitra.

While she was excited about bagging her debut, the actress tells us that the news remained a secret for her parents for a while. “I did not tell them that I had auditioned for a role or that I got it. It was only after the team did a promotional photoshoot that I broke the news. My mother was OK with my decision, but my dad was dead against it, as he had some preconceived notions about the film industry. He said that I should start a business or get married. I persisted, though, and he relented,” says Pavitra.

KA did not have a great run at the box office, but was good learning ground, says the actress, who subsequently auditioned for Mareyalaare. “I had heard about the issues director Sharat Khadri had in making this film with the earlier cast and even saw the movie Sandalwood Sa Re Ga Ma Pa that he made about his troubles. It was clear to me that he is very passionate about filmmaking. So, when his team announced that they were relaunching the film, I decided to audition, and as luck would have it, I was selected,” she says.

Mareyalaare, she adds, is a love story at its core, but there is more to it than meets the eye. “In fact, my character has three distinct shades. I start as this bubbly collegian, then become this socially-aware mature person, and in the climax, my character has a totally different look as well,” she says.

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> Kannada> Movies /by Pratibha Joy / TNN / February 03rd, 2016

Bean there, drone that… Coffee planters for an eye-in-the-sky to assess crop health

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Coffee plantation owners keen to use drones to assess crop health

Mumbai:

Enabled by unmanned aerial vehicles (UAVs), drones are leading agricultural data collection and facilitating precision analysis in agriculture globally, helping to improve crop yield.

Though the use of drones by civilians is as yet restricted in India, speakers at a recent coffee seminar urged the government to allow these hi-tech machines to help detect the health of the crop.

Apart from their military use, millions of farmers across the country could use drones and the new emerging technology to boost production and efficiency in their farms.

“We are on the cusp of a new era of farming, where precision agriculture practices can offer a new approach to crop management. We now have a technique that wrings out waste and uses data to maximise crop yields and profits. UAV technology is reshaping farming,” said Jaisimha Rao, coffee plantation owner and entrepreneur.

Game changer

Passionate about technology and agriculture, Rao noticed the lack of data-driven decision making while working on his family’s coffee plantation. He decided to combine the versatility of UAVs and computers, and ensure algorithms to analyse crops. Aiming to bridge the gap, Rao, who holds a Bachelors degree in Electrical and Computer Engineering from the Carnegie Mellon University, founded TartanSense. The company uses UAVs to capture and analyse aerial imagery.

Blanket restrictions

“Flying drones and gathering data is a game changer for agriculture, and especially for large plantations like coffee. How we can use this technology in India is the moot point, since the Directorate General of Civil Aviation (DGCA) has restricted the use of drones,” he said.

Pointing out that the “blanket restriction by the DGCA to operate drones would kill the enthusiasm of start-ups” such as his, Rao said his drones had worked in Indonesia, Japan as well as in the US, with drones costing upwards of $100,000.

Speaking about the new technology, Sanjiv Sarin, Managing Director and CEO, Tata Coffee, who was moderating the talk, said, “We are entering the future of the coffee industry. The Coffee Board can work for government clearances to use drones in agriculture.”

Though coffee is shade-grown among silver oak trees, Rao said, “drones will soon be able to look at a tree and avoid it. Over the next 6-12 months, we are going to have an UAV that can fly under the canopy, measure each and every coffee bush and get data for the planter. Canopy penetration will be the true essence of precision farming.”

Big data

Agricultural drones are UAVs used for precision agriculture, which is a modern method of farming globally that uses big data, aerial imagery and other means to optimise efficiency.

The drone collects the crop’s image and makes a colour coded map based on its health, which is then assessed by the UAV firm.

Drones are helping assess the exact nature and area of crop damage during natural calamities, and are helping save huge amounts.

Stating that a lot of people are fascinated by drones, Rao said the real value add “is not the hardware, which is about how to fly them and get the data, but to analyse it and benefit the farmer.”

Detailing the functioning of the UAV, Rao said, “Our drone flies for about 20 minutes, and then the battery is dead. It can survey about 150 acres. We send the images up to the cloud, and can then stitch the data into a nice map. Once you get the image and sensor data in a map, one can get an actionable report and help the farmer. This is where the real skill lies.”

source: http://www.thehindubusinessline.com / Business Line / Home> Economy> Agri Business / by Amrita Nair-Ghasalla / Mumbai – February 05th, 2016

Rajpath redolent with the aroma of coffee country

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Bengaluru :

The flavour of Kodagu permeated the Republic Day parade in New Delhi as Karnataka’s tableau rolled down Rajpath. The tableau `Kodagu, The Land of Coffee’ was one of the star attractions at the parade.

The tableau didn’t just grab eyeballs, it filled the chilly Delhi air with the delightful aroma of freshly brewing coffee. This was done using a gas container to blow coffee essence into the air.

The tableau was a thematic presentation of litterateur HL Nage Gowda’s Kannada literary work `Bettadinda Battalige’, which means “from the hills to your cup”.

As it neared the VIP enclosure at the parade, Union minister DV Sadananda Gowda stood up to cheer, prompting wife Datty to join in. He was followed by minister HN Ananth Kumar and wife Tejaswini, who clapped loudly as it passed by. Eight women and two men from Kodagu danced, while a couple dressed in traditional Kodava attire walked along. Coffee plants, the harvest, grinding and mixing coffee at different levels of production, were some of the depictions.

HomelandKF05feb2016

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City> Bangalore / TNN / January 27th, 2016

K M Cariappa’s 117th birth anniversary: Some interesting facts you must know

K M Cariappa's 117th birth anniversary
K M Cariappa’s 117th birth anniversary

“An Indian and to the last breath would remain an Indian. To me, there are only two Stans – Hindustan (India) and Foujistan (the Army).” – Field Marshal K. M. Cariappa

Famously known as Kipper, Field Marshal K. M. Cariappa was born today, 117 years ago on January 28, 1899. He was the first Commander-in-Chief of the Indian Army and was the first Indian Officer who was given command of a unit before independence.

Some interesting facts that you must know:

– K. M. Cariappa’s full name was Kodandera Madappa Cariappa

– He was born at Shanivarsante in Kodagu, which was a princely state in Karnataka

– Cariappa was selected to the first batch in King’s Commission after the World War I in 1918

– His permanent regimental home was 2nd Queen Victoria’s Own Rajput Light Infantry

In 1933, he was the first Indian officer to undergo the course at Staff College

– Cariappa served in many countries like Iraq, Syria and Burma
In 1949, he was appointed as the first Indian Commander-in-Chief of the Indian Army

– After his retirement, he served as the High Commissioner to Australia and New Zealand till 1956

– He was awarded with the General Service Medal, Indian Independence Medal, Order of the British Empire, 1939-1945 Star, Burma Star, War Medal 1939-1945, Indian Service Medal and Legion of Merit

– He died on May 15, 1993 at the age of 94.

source: http://www.indiatoday.intoday.in / IndiaToday.in / Home> GK & Current Affairs> Listicles : Microfacts / Story / New Delhi – January 28th, 2016

Harshika Poonacha works on Re like a newbie

HarshikaKF03feb2016

I have always been a fan of Sunil Kumar Desai and have grown up watching his movies. He was ahead of his time and made experimental movies, which are hot now, back in the 80s and 90s.

So when he personally called me to ask if I would be interested in working in his comeback film, I said yes immediately, without even hearing the narration or asking who my co-stars were,” says Harshika Poonacha, when asked about her upcoming film, Re.

The actress, who plays Paro — an outspoken, bubbly and inquisitive reporter in the movie — says that she prepared herself mentally to feel as if this was her debut film, as she wanted to bring to life her director’s vision.

“Re is a very special movie and one that is close to my heart.

Although I have been in the industry for close to 10 years and have worked in many films, this is my first project with such a senior director.

I like directors who are particular about what they want, and Desai sir is very strict in that sense. He ensures that he gets from his actors what he has in his mind. In the process, he taught me a lot, like about small pauses and dialogue delivery. So, although I had a lot of fun while filming for the movie, I found it challenging to portray exactly what he wanted from me. But at the end of the day, when it was time to pack up, I left the set feeling satisfied at having done a good job. I am a director’s actor and want to be their mirror.”

The young actress shares screen space with senior actors Anant Nag and Ramesh Aravind in the movie, and Harshika says that she has always wanted to work with Anant, but it had somehow never worked out before.

“Apart from starring in Desai sir’s film, being cast with Ramesh sir and Anant sir was the icing on the cake. Since I was 15, I wanted to work with Anant sir, but that hadn’t happened till now.

Everything seems to have fallen in place with this one movie. I spent a lot of time with both of them and it was an amazing experience.

They are both so good at what they do that I got a lot of inputs from them, which I am sure I wouldn’t be able to get from anywhere else. Both of them are so energetic that they can put young actors to shame. Ramesh sir still looks like he is 25 or 26 years old, and is very young at heart.

And Anant sir is the eternal charmer. He is so good looking that he doesn’t need any makeup. He glows and has a presence about him. I would love to be cast opposite him,” she adds.

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> Entertainment> Kannada> Movie / by Dhwani Desai – Dhwani.Desai@timesgroup.com / TNN / February 02nd, 2016

Nidhi Subbaiah finds riding a bike therapeutic

The ‘Ajab Gazabb Love’ (2012) actress, Nidhi Subbaiah gets a high zooming off for long rides.

Nidhi Subbaiah
Nidhi Subbaiah

In both her upcoming films, ‘Love Shagun’ and ‘Direct Ishq’, she was required to ride the two-wheeler.

The youngster had her share of thrills and spills during the shoot in Goa.

Nidhi is also big time into adventure sports and likes paragliding and cliff climbing. An action flick is right up her alley.

source: http://www.mid-day.com / mid-day / Home> News> Mumbai News> National> Columnists> Entertainment News> Bollywood News / by The HitList Team / February 01st, 2016

Annual Flower Show at Balyatri Estate near Madikeri, Today, Tomorrow

F. M. Khan is taking a walk in his home garden. Picture right shows Dahlia in full bloom.
F. M. Khan is taking a walk in his home garden. Picture right shows Dahlia in full bloom.

Madikeri :

Former Rajya Sabha member F. M. Khan is holding the annual flower show at his home garden for the public in Boikeri, near Madikeri, on Jan. 30 and 31.

The garden at Khan’s Balyatrie Estate, with more than 100 varieties of flowers — most of them rare — is spread over more than half-an-acre in front of his house.

Multi-hued roses, dahlia, chrysanthemum, jasmine are in full bloom to welcome the visitors.

Addressing media persons here yesterday, he said floriculture helps in the economic progress of the country and urged the government to support floriculture.

Stating that there is a huge demand for flowers at the international market, he said floriculturists should grow flowers in a natural atmosphere.

With the vagaries of nature, one needs to give special emphasis on protection of plants, he added.

Flowers like Jasmine, anthurium, marigold, salvia, Gerbera, Zenia, Dahlia, Cosmos, croton, colin, Plectranthus, Impatiens, Daisy, Gardenia, sun flower, Hollyhocks, Clarkia, Cockscomb, Lupine, Verbena, Fuchsia, pinks, spider flower, oster flower, calendula flowers, cupia, Gazania, Sweet pea, Cineraria, stock flower, love in a mist flower, devil in the bush and others are on display.

The flower show will be open to visitors from 10 am to 5 pm today and tomorrow.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / January 28th, 2016

Wins Inter-Kodava Assn. Cricket

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Sri Igguthappa Kodava Welfare Association won the Inter-Kodava Association Cricket Tournament organised by Kodava Samaja Cultural and Sports Club in city recently. The winning team is seen with chief guest P.S. Ganapathy, Club President M. Kuttappa and Association President M.P. Nanaiah.

source: http://www.starofmysore.com / Star of Mysore / Home> Sports News / Monday – February 01st, 2016

Flavour of Kodagu coffee at international contest

‘The Romance of Indian Coffee’ is the Indian entry to the Gourmand International (Book) Award this time

The jacket of the book ‘The Romance of Indian Coffee’ written by journalist P.T. Bopanna.
The jacket of the book ‘The Romance of Indian Coffee’ written by journalist P.T. Bopanna.

The Indian entry to the Gourmand International (Book) Award this time is on what until recently was a south Indian addiction: coffee.

With the coffee culture proliferating across India, thanks to chains like Starbucks, Barista and Café Coffee Day, the routine act of consuming the black decoction stirred in milk, as most people do, and with or without sugar – which again is a personal choice – has acquired an uber-cool image among the Gen Y.

Bengaluru-based journalist P.T. Bopanna has brought alive this unique trait in his book The Romance of Indian Coffee , now shortlisted for the Gourmand International Award, where it will vie for the top honours among coffee books from Brazil, France, China, Thailand, and the U.S., to name a few.

Hailing from Kodagu, which is the home of coffee in India, it was natural for Mr. Bopanna to feel inspired to write on the brew which has a universal appeal.

“My earlier works were Kodagu-centric, but I found a wider canvas in coffee which is also related to Kodagu,” said Mr. Bopanna.

“The book traces the history of coffee in India with interesting titbits about the brew and how its cultivation in the shade lends it a unique flavour, unlike coffee grown in the open in most other countries,” explained Mr. Bopanna, who believes that making coffee is an art. Notwithstanding the proliferation of coffee bars, the best filter coffee, he said, was still prepared in the bylanes of Chennai and elsewhere in Tamil Nadu.

The contribution of Ivor Bull, a British planter, who introduced intercropping and is a legend among the locals, has been highlighted in the book as also recipes for making coffee liqueur.

But ironically, he notes that Kodavas, who market home-grown coffee to the rest of the world and have spanned a coffee culture in India, have taken after the British and prefer tea!

There are entries from as many as 64 countries for the Gourmand awards, started in 1995 as a celebration of global cookbook and wine book publishing. The final results will be announced on May 28 at Yantai, China.

source: http://www.thehindu.com / The Hindu / Home> National> Karnataka / by R. Krishna Kumar / Mysuru – January 31st, 2016