Category Archives: Uncategorized

Robin Uthappa looks to soar and score

Once branded as a limited-overs specialist, Robin Uthappa, nick-named the ‘Walking Assassin’, for that gumptious stroll down the pitch, has changed tracks, picking solid instead of swashbuckling. He now flaunts a controlled approach, improved technique, tailor-made for the longer version of the game.

Uthappa, who after missing six of the nine Ranji Trophy matches this season due to a ruptured hamstring tendon, cracked a crucial 100 in Karnataka’s Ranji Trophy quarterfinal win over Uttar Pradesh last week.

His four-hour stand and a century-run partnership with Karun Nair propelled Karnataka from a humiliating 15 for three to a position of dominance.

After scoring oodles of runs including a triple hundred in the Shafi Darashah, he struck a century for India ‘A’ against New Zealand ‘A’ in Vizag in September last year.

Uthappa then battled crippling cramps to score 86 against Vidharbha in his first Ranji Trophy match of the season. He followed that up with a 33, batting for two hours, against Orissa.

The 29-year-old took tough decisions, changing his attitude and lifestyle in a bid to give fresh life to his career. The Kodava moved out of his parents’ home – father Venu Uthappa, a hockey referee, and mother Roselyn – to live on his own and focus on his game. He also hired a personal coach Praveen Amre, a former India Test cricketer, to help him tighten his technique.

“I isolated myself from the people I knew, I worked on my fitness and lost 20 kilos. With Amre I went through an unlearning and learning process, to me, that is quite an achievement,” Uthappa said.

The 28-year-old Air India employee made Mumbai his training base. He has even rented out a flat in the suburbs to aide his training regimen.

He pays Rs 15,000-a day to train at the Mumbai Cricket Association’s indoor academy in the Bandra-Kurla Complex (BKC).

His stroll to stardom was however full of hurdles. As a kid, Uthappa had to overcome epilepsy, the medications for which made him overweight. Despite the baggage he was a prolific scorer at the inter-school level, playing for St Joseph’s Boys High School.

Uthappa made a memorable ODI debut with a stroke-full 86 against England in Indore. The following year, he played a stellar role in India’s World T20 triumph, becoming India’s first half-centurion in T20 when he made 39-ball 50 against Pakistan at Durban.

Thereafter, the Bangalorean, the forgotten man of Indian cricket, continued to state his case in the shorter versions of the game. He was then bought for a whopping $2.1 million by the now-defunct IPL team Pune Warriors. His last international appearance was in the rain-affected T20 game in South Africa in March 2012.

The stylish Bangalorean is looking to return to the national team. “I believe I’m close to getting a national call-up,” said Uthappa, who has also started a food and garments business, “I think everyone has seen the change in me, attitude and approach.”

source: http://www.articles.timesofindia.indiatimes.com / The Times of India / Home> Sports> Interviews> Air India / by Sunil Subbaiah, TNN / January 20th, 2014

A Feast Fit For The Warriors From The Hills

Writer and foodie Kaveri Ponnapa’s face lights up whenever she speaks about the traditional  food of her forefathers, the warrior race—the Kodavas.
Writer and foodie Kaveri Ponnapa’s face lights up whenever she speaks about the traditional food of her forefathers, the warrior race—the Kodavas.

Writer and foodie Kaveri Ponnapa’s face lights up whenever she speaks about the traditional food of her forefathers, the warrior race—the Kodavas. She has endeavoured to capture the essence of Kodava cuisine by training and guiding the chefs of Dakshin, ITC Windsor hotel in Bangalore. Kaveri is all praise for the dedicated chefs and pronounces their Kodava food as almost as good as what’s cooked at home. And coming from her, that’s saying a lot.

Kaveri has spent years studying and documenting the food and culture of the people of Coorg which is a tiny hilly district near coastal Karnataka and has a distinct history and customs quite unlike the rest of the state. She picked up recipes and tips from her grandmother and later from her mother-in-law and is a brilliant cook herself.

The Coorgs or Kodavas migrated from the Eastern Mediterranean and are a fiercely proud and clannish community. They lived close to Mother Nature and lived on seasonal fruit and vegetables and grew paddy on the flatter lands and valleys as well as on the slopes. Their food is hence a rich mix of rather exotic forest produce and rice. Various items are made out of rice and broken rice as in other parts of South India like puttu and akki tari or broken rice flour which is used to make akki otis, a Coorg substitute for wheat flour rotis.

The key flavour in every Coorg dish is that of sourness which is thanks to concentrated vinegar, the much loved signature kachampuli made from a fruit that is from the same family as kokum or from local bitter oranges, kaipuli. “These days there is a big demand for this unique vinegar and there is adulteration happening so one should buy it only from reliable sources,” cautions Kaveri.

A largely meat and pork eating people with the ubiquitous Pandi (pork) curry being a much loved and best known Kodava dish. There are a lot of vegetarian dishes much to the delight of the uninitiated diner. The mushroom curry which is quite sweet and cooked in coconut could almost pass off as a Thai dish. Red pumpkin curry with grated coconut is delicious with rice flour rotis. The Kodavas make a variety of dishes from beans, double beans and wild greens which are tasty and subtly flavoured. Kaveri chose to be vegetarian for many years and would experiment and try out veggie recipes rather diligently.

Trade has certainly influenced the cuisine and one fine example is that of ghee rice which is usually eaten with chicken curry and definitely has a strong resemblance to a rice dish in Maplah cuisine.

The Kodavas were famed hunters informs Kaveri and they ate everything they hunted whether it was quails, partridges, venison. The monsoon was a long wet season so meats were dried and smoked and mushrooms which grow abundantly everywhere were dried and preserved. Almost every village household had a little kitchen garden where a variety of herbs, spices and vegetables like pumpkins, gourds, greens were grown, bamboo shoots and mushrooms thrived. “Foraging was a part of our culture and nothing went to waste,” says Kaveri.

Preserving techniques like pickling and salting were common and are used even today. Apart from the sour flavour, unique to Coorg, many dishes have a touch of bitterness thanks to dry roasted and then powdered fenugreek seeds. Roasted rice grains are used as thickeners in some dishes.

Kodavas do not have many desserts and dishes like banana fritters and steamed ripe jackfruit pulp served with grated coconut and a bit of jaggery are perfect. Kaveri has a website www.coorg.com with information on the history and cuisine of her people.

source: http://www.newindianexpress.com / The New Indian Express / Home> LifeStyle> Food / by Sangeeta Cavale Radhakrishna / December 22nd, 2013

Madikeri CMC polls on Dec 22

The last date for submitting nominations is December 11
MadikeriKF11dec2013
In the backdrop of the State Election Commission announcing election to Madikeri CMC, the authorities have started making preparations for the smooth conduct of election.

To check the movement of people in front of CMC office, a barricade has been installed. The nominations will be received at a building next to Kaveri Kalakshetra. No nominations were received on the first day. The last date for submitting nominations is December 11 and nominations will be scrutinised on December 12. The last date for withdrawal of nominations is December 14. The public campaign will end on December 20 and election will be held on December 22 from 7 am to 5 pm.

The counting will be held on December 24 at 8 am. The total population in the CMC limits is 33,381. There are 24,325 voters, of which 11,934 are male and 12,391 are female voters.

There are 28 polling booths. Two election officers and two assistant election officers have already been appointed for 23 wards. Deputy Registrar of Cooperatives S Sridhar will be the election officer for ward 1 to 11. Youth Services and Sports department Assistant Director Jayalakshmi Bai will be the Assistant Election Officer.

Similarly, Watershed department Deputy Director Tirumalesh will be the election officer for ward number 12 to 23 and Horticulture department Assistant Director Pramod will function as Assistant Election Officer.

Three booths have been identified as hypersensitive, two as sensitive and 23 booths as general. St Michael High School booth has highest number of voters—1263 and Taluk panchayat building polling booth has lowest voters—465.

A total of 120 officials will be deployed for election.

source: http://www.deccanherald.com / Deccan Herald / Home> District / DHNS – Madikeri / December 04th, 2013

Harshika Poonacha thanks Thamassu team for first State Award

Sandalwood actress Harshika Poonacha is on cloud nine. At the Karnataka State Film Awards announced for the year 2011, she was adjudged the Best Supporting Actress for her work in the Kannada film Thamassu. The film, directed by Agni Sridhar, had Shivarajkumar in the lead. In fact, Shivarajkumar had won a Filmfare Best Actor nod for this film. The actress, who is currently in Hyderabad, took to her social networking page to thank the team of Thamassu. “Thamassu” The film which made me feel special,Thnx to Agni Shridhar sir and The Hatrick hero Shivanna sir My first STATE AWARD is dedicated to you both coz I wudn have made it possible without you both:) Thnq so much for the support and blessings :)) Also I thank all my beloved frens for wishing me on calls,texts and social networking sites :)) Love u all,muaaaaahhhhh,” she wrote.

(Harshika Poonacha )
(Harshika Poonacha )

When TOI reached out to the actress, she sounded ecstatic. “I am overjoyed. In fact, I was sleeping when the award was announced and my phone was on mute. I missed a whole bunch of calls and messages. I am replying to everyone now,” she said, adding that the team of her new film was throwing a party for her this evening. “Right now, my award is the only thing on my mind,” she signed off.

source: http://www.articles.timesofindia.indiatimes.com / The Times of India / Home> Entertainment> Regional> Kannada> Filmfare / Pratibha Joy, TNN / October 25th, 2013

Triple tragedy : Grief-stricken city resident dies in Dubai Airport

AnsooKF23aug2013
Mysore :

Unable to bear the grief caused by the untimely demise of her sister, city resident Ansuya Ganapathy (Ansoo) passed away in Dubai airport last night while she was transiting on her way back from the US to Mysore.

This is a case of triple-tragedy as Ansoo’s elder sister Prema Karumbaiah died on Sunday in Kistur village near Balele in South Kodagu. Prema also is said to have died of severe grief caused by the demise of her close relative Alamengada Parvathi Aiyappa in Kanoor village in South Kodagu on Friday.

Ansoo Ganapathy (62) and her husband Theethira K. Ganapathy (Ganesh), a retired professor residing in Jayalakshmipuram, had visited Cleveland, USA, where their sons Dr. Keerthi and Dr. Kiran are settled. Upon hearing the demise of her sister Paruvangada Prema Karumbaiah on Sunday, Ansoo was severely upset and wanted to visit Kodagu immediately to be with the family.

Ansoo and Ganapathy on their way back to Mysore were walking through the transit terminal in Dubai airport at around 9 pm (local Dubai time) when she collapsed and breathed her last. An aghast Ganapathy immediately called his son Dr. Keerthi and told him about the tragic incident.

Dr. Keerthi, a neurosurgeon, called up a few of his Kodava friends in Dubai who with the help of the members of Dubai Kodava Samaja, got the body shifted. Post-mortem was conducted the following day and the body is expected to reach Mysore either tomorrow or the day-after.

Ansoo was an active member of Sree Kaveri Kodagu Mahila Sangha, Jayalakshmi Kodava Association and Mysore Kodava Samaja.

Convenors of Jayalakshmi Kodava Association met at the residence of their President Alamengada P. Vittal this morning and condoled her death.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / August 20th, 2013

River water rafting resumes at Dubare

Adventure enthusiasts enjoy rafting at Dubare | Anil H T
Adventure enthusiasts enjoy rafting at Dubare | Anil H T

Along with the popular elephant camp, the monsoon has brought in another treat for visitors of Dubare. With the heavy downpour, river rafting in the Cauvery resumed from June 15.

There are two river rafting routes – Dubare to Balugodu (7 km) and Dubare to Cauvery Nisargadhama (12 km), says Dubare Rafting Association secretary Nangaru Jagga. To avoid unhealthy competition and accidents, all the raft owners came together to form an association.

There are now nine owners with 29 rafts to run the operation. The association has also reserved 5 per cent of its income towards maintaining cleanliness, security and other facilities.

Helmet and safety jackets are provided to rafters who are accompanied by trained youths, he added.

Tourists from Mumbai, Bangalore and Chennai and the state who visit the elephant camp were thrilled about river rafting.

Shilpa and Madhav from Bangalore told Express that they would never forget the exhilarating experience of riding the waves. Another team of youngsters said the experience had tested their mental and physical strength.

For more details call Nagaru Jagga at 94491 69916.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Karnataka / by ENS – Madikeri / July 01st, 2013

Coffee Board of India Recruitment 2013 – Walk in for Sr Research Fellow Posts:

Coffee Board, Central Coffee Research Institute (CCRI) conducts walk in interview for the recruitment of Senior Research Fellow posts in DBT sponsored project. Eligible candidates can attend walk in interview on 24-06-2013 at 10.30 AM. More details regarding educational qualifications, age limit, selection and application process are mentioned below…

Coffee Board Vacancy details:

Name of the Post: Senior Research Fellow

Age Limit: Candidates upper age limit is 30 years as on 11-06-2013.

Educational Qualification: Candidates must possess M.Sc or M.Sc (Agriculture) in Biotechnology or related subject in biological sciences from a reputed University.

Selection Process: Candidates will be selected based on interview.

How to Apply: Interested candidates can attend walk in interview along with application, bio-data, copies of all required certificates and same in original, passport size photograph held at The Divisional Head, Plant Biotechnology Division, Unit of CCRI, Dr.S. Radhakrishnan Road, Manasagangothri, Mysore-570006 on 24-06-2013 at 10.30 AM.

Date & Time of Interview: 24-06-2013 at 10.30 AM

For more details regarding age, qualifications, pay scale, selections and other information contact the Coffee Board .

Vikramkant to lead K’taka in National Hockey C’ship

Bangalore (PTI):

Vikarmkant will lead the 19-member men’s Karnataka hockey squad for the third Senior National Championship to be held at Pune from May 28 to June 10.

S K Uthappa, adjudged the best player in 2011 Senior Nationals in Bhopal where Karnataka had finished runners-up, will be the vice-captain of the state side.

The team is being coached by 1994 World Cupper K K Poonacha.

source: http://www.ptinews.com / Press Trust of India / Home> Sports / by Staff Writer / May 30th, 2013

Kodagu all set for V-day, security stepped up

There are 4.02 lakh voters in the district,

Kodagu district administration has made preparations for webcasting facilities in five selected booths in each of the two Assembly constituencies during the May 5 elections, Deputy Commissioner, N.V. Prasad has said.

Addressing presspersons at the Old Assembly Hall in Madikeri on Friday, Mr. Prasad said webcasting would be done on the day of mustering and de-mustering — at the St. Joseph High School in Madikeri and Government Junior College in Virajpet — as also the day of counting at the St. Joseph’s High School. Steps had been taken to deploy police, paramilitary forces, videographers and micro-election observes to the sensitive and hyper-sensitive polling booths in the two constituencies, Dr. Prasad, said.

Vehicles

As many as 71 buses, four mini-buses, 34 maxi-cabs, 80 jeeps, have been hired for election duty in the district. There are 87 vehicles in Madikeri constituency and 102 in Virajpet taluk.

There are 4.02 lakh voters in the district. In Madikeri there are 2.02 lakh voters —1, 00,235 men and 1, 01,839 women — and in Virajpet there are 2, 00,259 voters —1, 00,290 men and 99,969 women, Dr. Prasad said.

Steps have been taken to distribute voter slips to the voters through the booth-level officials. Those who had not received the slips could call the helpline located at the Deputy Commissioner’s office. Besides, voter facilitation centres would be opened on May 5 to distribute voter slips to those who have not received it, Dr. Prasad said.

Only two candidates of each political party would be allowed to set up booths at a distance of 200 meters from the polling booth on production of permission letters issued by the panchayat development officers and officers from the urban local bodies.

Sale of liquor has been banned in the district from 5 p.m. on May 3 to midnight of May 5 in all bars and restaurants, hotels, resorts, clubs as a precautionary measure, Dr. Prasad said.

Officials deputed for election duty could cast votes at the centre opened at the office of the Assembly Election Officer. If not, they could send the votes through post before 8 a.m. on May 8, the day of counting, to the counting centre at the St. Joseph’s High School, he said.

Counting

Dr. Prasad said that as many as 14 counting tables had been allocated to each of the Assembly segment. A supervisor, group ‘C’ employee, one Central government employee as the micro-observer and a counting agent representing the contesting candidates would be present. A media centre had been opened near the counting centre.

He appealed to the owners of the plantations, industrial units, shops and commercial establishments to give e a one-day leave to workers and employees on May 5 to facilitate voting. Police have made elaborate bandobast to maintain law and order during the elections by deploying more than 1,000 personnel and officers drawn from the paramilitary, district armed reserve, police. There will be special vigil at the booths identified as naxal-affected, he said.

Slips distributed to voters through the booth-level officials

source: http://www.deccanherald.com / Deccan Herald / Home> National> Karnataka / by Special Correspondent / Mysore – May 04th, 2013

Vivanta by Taj – Madikeri: review

Breathtaking view of the valley below at Vivanta by Taj - Madikeri, Coorg / Business Line
Breathtaking view of the valley below at Vivanta by Taj – Madikeri, Coorg / Business Line

Nothing like a holiday in the hills to breathe in some fresh mountain air and get rid of your summer blues. And the Vivanta by Taj – Madikeri, at Coorg, provides the perfect escape.

Nestled in the Western Ghats in the south of Karnataka, close to the Kerala border, is the little mountain town of Coorg, formerly known as Kodagu. Other than being one of the main coffee plantations in south India, the hill town has been a favourite getaway thanks to its proximity to Bangalore and Mysore being one of the factors in its favour.

Describing Coorg would be like stringing together a bunch of clichés –from ‘rolling hills and misty mountains’, a view ‘to die for’ to ‘right in the lap of nature’ – and every one of these would hold true. The little town has been a great getaway option for ages and with the Taj property opening there, it’s a new luxury option for the discerning traveller.

Amazing view across the valley at Vivanta by Taj - Madikeri, Coorg / Business Line
Amazing view across the valley at Vivanta by Taj – Madikeri, Coorg / Business Line

ROOMS WITH A VIEW

The property, spread over a 180 acres, is about 4,000 feet above sea level and takes full advantage of the breathtaking views offered by its location. Three types of accommodation – the regular villas, the luxury bliss villas and the 9,000 square foot presidential villas – are on offer and each of them provide stunning views through full length French windows.

While the luxury villas and the presidential suite come with extra perks like a heated indoor pool with skylights, a separate dining room and living area, every villa has its own fireplace. It is pointless in summer, but I am told that it gets quite cold during the rainy season and the fireplace can be lit on request then. If you have ever had visions of warming yourself in front of a cosy fireplace, the stone and cement hearth here is right out of a story book.

The décor throughout the hotel is kept basic with dark, wood tones contrasted with white and other light earthy colours, creating a colour scheme that’s soothing and relaxing. Contrast this with the bright green from the rainforests surrounding the villas, and it is clear that the focus is completely on nature. Large clear glass windows run the length of the room, letting the amazing view take centre stage. If you’re lucky enough to get a valley view room, then you will wake up feeling like you’re (quite literally) on top of the world!

For dining options, there are a number of restaurants to choose from. If you’re feeling all healthy, Dew, the hotel’s wellness restaurant, is a must try. Tucked into a small corner of the lobby, a floor above the spa, the restaurant has a limited menu but each of the dishes has been designed to ensure a balance between health and flavour. If you’re looking for some indulgence a visit to Nellaki – the restaurant that serves traditional Coorgi cuisine is a must. Guests can indulge in some delicious pork curry (called Pandi curry) made in the traditional style with a spicy, peppery gravy, or even try out the Kodagu-style chicken biryani, which is quite unique. Mushrooms are a staple in Coorgi cuisine and the mushroom soup, with the unusual spice and dominant pepper, is a great option for vegetarians.

TO-DO LIST!

The best part of the property is probably the fact that you can never run out of things to do here. If you get bored of relaxing in your villa, there are a number of options ranging from nature walks and ziplining for the adventurous, to the well-equipped spa and pottery classes for those who want less strenuous activity.

Early birds can set out at 6:30 am for a walk through the Nishanibetta hills, which runs through the rainforests that cover most of Coorg. Early mornings are extremely pleasant in this area, even in summers, but the heat sets in quite harshly around midday, so the best time to go exploring would be early mornings and in the evenings around four, when another session of cycling and trekking is usually organised. Another fun thing to do is to try out the zip-lining through a small section of the rainforest, for a slightly elevated view (and some cheap thrills). The nature walk is a great way to experience nature first hand, and it’s a great place to dust off that camera and try out some photography skills. However, I would also recommend leaving your camera and phone behind and just getting the feel of what it’s like to live a simpler, tech-free life. My guide pointed out some exotic flora and fauna including rudraksh trees, cardamom and coffee plants, and I even got a whiff of some wild jasmine and eucalyptus. Make sure to carry some good walking shoes though, since it is hilly terrain and walking around requires some extra care.

For those less inclined to physical exertion – it is a holiday resort after all – there is still a lot to do. I tried my hand at pottery and while it was fun, it’s nowhere as effortless as Demi Moore made it look! Set aside some quality time to spend at the Jiva Spa, a must visit. Everything from their delicious detox tea to the jasmine-infused oil they use seemed to have an extremely relaxing effect that’s sure to stay with you throughout your stay. You can even head down to the conservatory where the friendly colonel will give you a quick lesson on the Kodava community and what makes them unique – a fascinating account for those who are curious about the history of the place. Other options include chilling at the pool with a gorgeous view of the valley, playing a game of virtual golf or trying your hand at cooking some Coorgi delicacies along with the resident chef.

Take a walk around, indulge at the spa, try out some delicious traditional Coorgi fare, get a good look at the beauty of the rainforests and generally breathe in some of the fresh mountain air and relax in your own luxurious villa – a trip to the Taj Madikeri is the perfect getaway from the city this summer.

source: http://www.thehindubusinessline.com / Business Line / Home> Smartbuy> Luxury & Fashion / by Elizabeth Mathew elizabeth. mathew@thehindu. co. in / April 24th, 2013