While the price of Arabica variety has increased in the international market, many planters of Kodagu are reluctant to maintain this variety of the crop.
Arabica coffee plant (Photo| EPS)
Madikeri :
The changing rainfall and weather pattern in Kodagu is affecting the coffee plantations – especially the Arabica variety of coffee.
While the price of Arabica variety has increased in the international market, many planters of Kodagu are reluctant to maintain this variety of the crop due to the challenges faced following the changing weather patterns.
“Coffee growers in the district have faced immense losses since the past three years. And the Arabica variety of coffee has become unmanageable and a small coffee grower cannot sustain this crop anymore,” shared K Subbaiah, a coffee grower in Chettalli.
He had grown Arabica varieties of plants across eight acres of land and he explained, “I had taken up inter-cropping of Arabica and Robusta varieties across 11 acre. However, I have removed all the Arabica crops in the nearly eight acre estate as I am unable to sustain these crops.”
He shared that the untimely rains has resulted in the Arabica crops yielding beans way before the picking period. “The coffee beans have ripened during this August. How can one pick these beans in the rain and where can one dry these beans?” he questioned.
The Arabica variety normally bore ripened beans in the month of September and they were to be picked during November. However, the changing rain pattern has immensely affected the crop and like Subbaiah, many small coffee growers are removing the Arabica crop variety following immense losses, despite the hike in the price in the international market.
Former vice president of Coffee Board, Dr Kaverappa shared that the Arabica variety is increasingly prone to black rot disease, resulting in its downfall. “Arabica variety is increasingly found in the North Kodagu belt. However, the untimely rains and floods have affected the crops. While there is an immense shortage of Arabic beans and demand for the same has increased in the international market, the production of Arabica variety is less in the district due to the challenges faced by the growers in marinating these varieties,” he explained.
He hoped for the government’s support to the coffee sector and said that insurance to coffee crops and reintroduction of subsidies to the machineries must be enabled to promote and support the sector.
source: http://www.newindianexpress.com / The New Indian Express / Home> States>Karnataka / by Pragna GR, Express News Service / August 29th, 2021
The mass blooming of the Neelakurinji flower (Strobilanthes kunthiana) in Kodagu district is giving the much-needed boost to the state’s tourism sector.
Neelakurunji flowers bloom at a hillock in Kodagu district | forest department
Bengaluru:
The mass blooming of Neelakurngi in Coorg has made it a rallying point for wildlife enthusiasts, botanists, photographers and tourists.
The blooming at the hillocks of Mandalpatti and Kote Betta in Kodagu, tourism has also taken up the north. Since the blooming has happened for the first time in a such a massive scale and is after 12 years, more so after tourism activities have opened up after the pandemic, every one are heading to India’s Scotland to see them.
The new entrant in the list to draw tourists is heli- tourism. As the state government and the tourism department are trying the revive the long pending heli- tourism, a firm in Bengaluru has undertaken a heli- ride to Kodagu and surrounding areas, giving an areal view of the blooming Neelakurunji flowers on the hillocks.
Govind Nair, Director, Thumby Aviation Private Limited said already one trip from Yelahanka air base to Coorg was done earlier this week. Now it is being offered as a part of the Nowhere trip to Coorg, a package tour, where a detour to Mandalapatti will be done.
Tourism packages and inineraries are being revamped on the go, depending upon the blooming and withering of the flowers. But since it is a once in 12 years sighting, many resorts are offering a visit to the region as a part of the package, to draw more crowds.
Trekking and flying has now taken the front seat to draw tourists. Even as the recent guidelines of the ministry of aviation states that drones are prohibited over national parks, wildlife sanctuaries and other eco- sensitive places, conservationists and foresters object to helicopters flyover over the region. They point not just is the area a fragile Western Ghats region, little is know the species in Kodagu and so all precaution should be exercised to safeguard them.
Botanists point that utmost care should be taken in the area as the flowering in this part of Western Ghats has not been recorded and documented. Karnataka as around 45 species of Kurunjis and in different altitudes different species have been recorded. Each species blooms at different intervals like once in six years, nine years, 11 or 12 years. So administration must ensure that tourism and footfall is limited to the region, so that they are well protected.
source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Bengaluru / by Bosky Khanna, Express News Service / August 27th, 2021
Senior Congress leader B.K. Hariprasad speaks at CNC seminar
Madikeri:
Kodavas have been agitating for over two decades seeking the grant of their Constitutionally-guaranteed rights and only these rights and privileges can guarantee the survival of this rare community, opined MLC and senior Congress leader B.K. Hariprasad.
He was addressing a seminar on Kodava rights, demands and aspirations. The event was organised by Codava National Council (CNC) at a private resort in Murnad recently.
“Kodava community must get special recognition under Article 371 (k). The community deserves recognition in the Scheduled Tribe list as their lifestyle, custom, traditions, practices and festivals reflect the tribal spirit,” he noted.
CNC’s demand and claim for geo-political Autonomy is most legitimate, logical, feasible and deserving in all sense among any other demands, he opined. The Kodava tribe which is facing the threat of extinction should be enlisted under Scheduled Tribes of the Indian Constitution. “The Government should take measures to protect the tradition of Kodavas. Provision of ST tag is necessary in this regard,” he added.
On this occasion, ‘Codava Rathna’ award was conferred on Hariprasad and eminent jurist A.S. Ponnanna. The main purpose of this award is to recognise and respect those who go out of their way even risking their well-established career for the cause of the Kodava community.
Hariprasad had raised the community’s aspirations in the Parliament and in the Legislative Council. Also, he moved a “Private Member Constitution Amendment Bill 2016” to include Kodava language in the 8th schedule of the Constitution. He advocated the grant of ST tag to Kodavas and also argued that the gun licence exemption should be continued to Kodavas forever and should not be restricted to 10 years.
According to CNC President N.U. Nachappa, certain resolutions were passed at the seminar to safeguard the genus of Kodava tribe and its civilisation. The community fulfils the definition of indigenous people promulgated by the United Nations through various declarations and steps must be taken in this regard to protect it.
“By trait, Kodavas are tribals and by our miniscule size of population, we are a minority in all senses. That is tribal, racial, ethnic, linguistic and national minority. We have every criteria and right to claim for empowerment defined for various indigenous tribes, minority groups and ethno linguistic nationals enshrined in the UN Charter,” he added.
“We are indigenous primitive tribe and it is our fundamental human right and freedom to exercise internal political self-determination right and to have geo-political autonomy in our own defined, indivisible traditional homeland,” he demanded. High Court advocate Lakkavalli Manjunath, Political Science lecturer Dr. P.E. Somaiah and others were present.
source: http://www.starofmysore.com / Star of Mysore / Home> News / August 22nd, 2021
This week, Rage Coffee announced that it has raised $5 million in series A funding. A look at the company’s plans, including new launches, key markets and corporate tie-ups.
Bharat Sethi is the Delhi-based founder of Rage Coffee. He says that nearly 75% of the company’s sales are from parts of the country other than South India.
Rage Coffee has seen growth zoom during the pandemic, as people confined to their homes ordered and drank more coffee . Earlier this week, the New Delhi-based FMCG coffee startup announced that it had raised $5 million as part of its A series funding round led by Sixth Sense Ventures. In April 2021, it had raised an undisclosed amount from investors led by Refex Capital.
The company, founded in 2018, targets millennials. Around 75% of its sales come through online channels, and the rest through the offline route. It sells instant coffee, ground coffee and cold brew bags of coffee in flavours like Irish hazelnut, crème caramel and mint mocha.
In an interview, Rage Coffee founder and CEO Bharat Sethi spoke about the company’s growth during the pandemic period, development of new products including filter coffee, potential tie-ups and strategy to expand abroad. Excerpts:
How has the pandemic affected sales? Is Rage Coffee’s growth continuing after the second wave?
When the pandemic began, we were well positioned with quality coffee products using arabica beans. With more people ordering online, we doubled our marketing efforts paving the way to leapfrog the growth. From 2020-21 we grew ten times. From April to August this year, we have seen three times growth so far.
We are expecting a revenue of Rs 35 crore this fiscal compared to Rs 5 crore last year. The annualised recurring return will be much higher, in the range of Rs 65-75 crore.
Usually, instant coffee makers use robusta coffee beans. Has using the costlier arabica beans helped you in the domestic market, which, apart from South India, prefers tea to coffee?
The market is changing with availability of good products. Nearly 75% of our sales are from parts of the country other than South India. From our research, we knew that caffeine kick and sensory aspects like taste and aroma are equally important for a coffee drinker. So, we decided to use arabica beans that provide good flavour and aroma.
Our products provide 90 to 120 mg of caffeine in a single serving, compared with 30 to 40 mg of many other instant coffees available in the market. It is comparable to high-end roasted coffee. We use crystallised freeze-drying process to preserve the aroma… We source coffee beans from Coorg and Chikmagalur, and from Ethiopia.
South India prefers filter coffee mostly. Considering that majority of your sales are from outside the region, do you have plans to offer filter coffee?
Yes, we are planning to launch it by the first week of September. It will be a blend of robusta and chicory with a dash of bitterness. We believe that if made in the right manner, it will have demand in the entire country. It will be our first robusta coffee product and one more addition to the ground coffee category.
What is the size of your institutional sales? Do you have corporate tie-ups?
Of our institutional sales, 80% goes to the hotel, restaurant and catering (Horeca) segment. We are exploring the possibility of tie-ups with corporates. In most cases, we can’t come to an agreement on the prices. Many organisations have coffee-vending machines, a segment we have not ventured into yet. But we have plans to enter the coffee equipment business later. However, our products find increasing use in corporate gifting.
Are you looking at associating with airlines or railways?
Yes, we are in talks with Spice Jet and Indian Railways. Pricing is the issue. But we think we can offer products cheaply with some changes. We need to change the packaging and weight without compromising on the quality of the product. We may have to use plastic packets, which could help avoid damage during shipment. We can cover the risk of lower margin through huge volumes. At present, the company uses natural materials for packaging.
Do you plan to expand outside the country?
We have presence in the US and in the UK in Europe. The instant coffee segment in the US is growing rapidly because of convenience aspect. We sell through Amazon and through independent retailers and specialty stores. Europe is not as big a coffee drinking nation as America.
We are also starting out in the Gulf region through the UAE. The region has a mix of instant coffee and commercial coffee equipment drinkers. Instant coffee has a good market in Saudi Arabia, where we have signed up with a distributor, and are in the process of dispatching the consignment.
Any new products in the pipeline?
We are looking at coffee concentrates, chewables, snacking and supplement items. Right now, 75% of the coffee sales is controlled by a few multinationals. With some products we have and some we are planning to launch, we will be directly competing with them. We are also in the process of R&D for introducing new flavours.
source: http://www.moneycontrol.com / MoneyControl.com / Home> News> Trends> Features / by PK Krishnakumar / August 24th, 2021
Ayatana Resort in Coorg, a collaboration between architect Vishal Vincent and landscape architect Paul Blanchflower, uses prefabrication technology.
Set amidst 100 acres of lush landscape in Coorg is a cluster of cottages that are an experiment in eco-friendly luxury hospitality. Ayatana Resort is the glorious result of an attempt to sustainably manifest a luxury development in the middle of lush, untouched rainforest.
Landscape architect Paul Blanchflower crafted the grounds of Ayatana Resort in Coorg
The intrigue doesn’t end there; the cottages were constructed using prefabrication technology. The outer structure is made of prefabricated steel with 40-mm concrete used to craft the roof and the floor. If the word ‘prefab’ sounds familiar, it’s because Elon Musk recently made it one of the most Googled terms.
Prefabrication is an alternative to the traditional in-situ construction method, and uses precast components to build spaces.
A prefab living space similar to the one Elon Musk lives in. Photo courtesy: Boxabl
The Tesla CEO reportedly lives in a transportable unit of about 400 square feet. It is set up like a studio apartment and features a fully equipped kitchen, bathroom, living room, and bedroom. The unit is on the SpaceX Texas site.
How Ayatana Used Prefabrication Methods
Ayatana’s indulgent spaces offer a lot more to its purveyors than the spartan space chosen by Musk. Ayatana effortlessly mixes prefabrication innovations, which are touted to be more energy- and cost-efficient than traditional construction methods, with the latest in luxury hospitality, and a generous dose of a tropical escape.
The resort is a cluster of stilted cottages that offer stunning views
Ayatana Resort is the brainchild of architect Vishal Vincent and landscape architect Paul Blanchflower. Blanchflower, who brought a lifetime of experience and wisdom as a horticulturist to the project, explains the decision to use prefab components: “While planning Ayatana, the decision to retain as much as possible of the existing landscape including the waterfall, led to the use of prefabricated steel construction for the structures. This minimized the on-site work and its subsequent impact on the natural landscape.” The structures were fabricated in a workshop in Bangalore and just assembled on-site—to keep the site activity at a minimum.
How to Build Without Disturbing Mother Nature?
“Taking inspiration from the trees on-site, the initial thought was to create treehouses, which eventually manifested into stilted cottages. These provided a similar experience to that of a treehouse without doing much harm to the existing trees and giving us the opportunity to create luxurious abodes,” says Vincent, who is the managing director and founder of the Coorg property.
Blanchflower and Vincent also guided the team in understanding what the landscape was communicating to them and in turn its importance. “Paul helped identify critical aspects of the untouched site that needed to be retained in the final design outcome. He has been responsible for the entire design being more environmentally sensitive since its initiation,” adds Vincent.
A Look Inside The Luxury Resort
The open-plan lobby overlooks the cottages and has been minimally designed. Water is an important element that has been used in the design, with a reflecting pool and a still water edge detail providing a seamless visual connection to the surroundings. The lobby’s floating globes of cane lanterns make it easily identifiable from the rest of the site at night.
The resort has 36 standard cottages, 13 luxury suites and a presidential suite. The highlight of the cottages is the luxurious cantilevered balcony that almost brings the wilderness inside. The cottages are placed far away from each other, to allow a socially distanced vacation.
The interiors of Ayatana spell minimal luxuryThe cantilevered balcony is the USP of the cottages
The Restaurant, Pool and Spa
The in-house restaurant, The Glass House, offers an indoor area warmed with teak lights, panoramic views, and an outdoor bar and deck. The deck overlooks the infinity pool and doubles as a romantic candle-lit space for al-fresco dining in the evenings.
The view from the deck of The Glass House includes the swimming pool and the waterfalls beyond
The infinity pool, with a view of the waterfall, stands out from its surroundings, thanks to its blue mosaic tiles, which appear in sharp contrast to the yellow Jaisalmer stone that has been used on the deck. This deck leads us to the lobby of the Wilderness Spa, nestled under the deck of the restaurant. Its treatment rooms are crafted in exposed brick, with framed vistas of the surroundings.
The pool at Ayatana, CoorgA peek inside The Wilderness Spa
source: http://www.architecturaldigest.in / Architectural Digest / Home> Architecture & Design / by Bindu Gopal Rao / Photography by Ayatana Coorg / August 20th, 2021
A file photo of a server collecting coffee from a container in a restaurant. | Photo Credit: K. Murali Kumar
‘Nations should jointly combat issues in coffee sector’
Coffee growing countries, India, Brazil, and South Africa, should collaborate to combat common challenges they face such as global price volatility, high cost of production, and labour shortage, suggested International Coffee Organisation (ICO).
At the opening session of the two-day IBSA Coffee Festival on Wednesday, ICO executive director Jose Sette said India, Brazil, and South Africa had several opportunities to work together to address common issues they face in the coffee growing, processing, and marketing fronts.
India produced over 3,20,000 tonnes of green coffee in the last harvest season that ended in March 2021. Karnataka alone accounts for over 70% of the country’s total coffee production, with Kodagu, Chikkamagaluru, and Hassan districts being the State’s coffee heartlands.
Coffee Board chairman M.S. Boje Gowda said, “It is great that we are joining hands with the international coffee community to improve the coffee scene of India and this exercise means a lot for coffee farmers across the country, and especially for an army of them in Karnataka.”
Suresh K. Reddy, Ambassador of India in Brazil, said coffee production had increased 34% in that country in the last two decades although the area under production had only reduced. Indian coffee community had to adopt cost-effective growing techniques and yield enhancing practices from Brazil, he recommended.
“We are also looking forward to collaborating with Brazil in enhancing domestic consumption of coffee in India,” said Mr. Reddy. India’s per capita coffee consumption is around 200 grams while it is 6 kg in Brazil.
Mr. Reddy further said time had come for the commodity apex body, Coffee Board, to position itself as a holistic organisation for the overall development, promotion, and growth of Indian coffee.
Jaideep Sarkar, High Commissioner of India in South Africa, said under the free trade agreements of WTO regime, it was tough for individual governments to promote their own coffees beyond a point and therefore working together was the best option for the global coffee growing community.
Andre Aranha Correa do Lago, Ambassador of Brazil in New Delhi, said, India was beginning to see a lot of speciality coffee coming via exports and this would open up newer opportunities for coffee entrepreneurs in India to process, value add, and re-export.
“We want to be part of the growing India coffee story and IBSA is an ideal platform for a unique partnership between these coffee producing countries,” Mr. Lago added.
source: http://www.thehindu.com / The Hindu / Home> News> States> Karnataka / by Mini Tejaswi / Bengaluru – August 05th, 2021
The Indian pair lost in three games to the home duo of Amalie Magelund and Freja Ravn of Denmark.
In a match lasting just under an hour, the top-seeded home duo came from behind to beat the Indian pair in three games.(File Photo)
The Indian women’s doubles pair of Ashwini Ponnappa and N. Sikki Reddy finished runners-up at the Denmark Masters after going down narrowly against top seeds Amalie Magelund and Freja Ravn of Denmark in the final.
The duo, seeded second, squandered an opening game advantage to lose 21-15, 19-21, 14-21 to the Danish combination in just under an hour’s contest.
Among other Indians, Lakshya Sen had lost in the semifinals to France’s Christo Popov, while his brother Chirag Sen and Subhankar Dey, seeded fourth, bowed out at the quarterfinal stage.
In women’s singles, Aakarshi Kashyap was the most impressive but lost the semifinal to fourth seed Dane Julie Dawall Jakobsen.
source: http://www.sportstar.thehindu.com / Sportstar / Home> Badminton / by PTI / August 09th, 2021
Even though the number of the Coorgies in the regiments is coming down, the regiment still holds on to the traditions of the community and takes pride the representing the decedents of river Cauvery on the battlefield.
In 1946, it was converted to the 37 Coorg Anti-Tank Regiment Unit of the Royal Indian Artillery. It is now a part of the modern Indian regiment of artillery and wears the uniform of the artillery. (HT Photo)
The young officers’ the course is mandatory for all new lieutenants joining the Indian Army, but for a group of handpicked officers belonging to the 37 Coorg Regiment of the army’s artillery arm, the four-week course traditionally gets extended by two more weeks with a visit to Madikeri, a hilly town in Karnataka.
These young officers spend time in the hills learning about the origins of their regiment and the tales of legends like Field Marshal KM Cariappa and General KS Thimayya, who emerged from these very hills.
Even though contested in the modern age, the Indian army’s regiments are formed and named after the communities of the soldiers recruited into these units.
The martial race was a designation that was created by army officials in British India after the Indian Rebellion of 1857, in which they classified castes into two categories, with the ‘martial race’ being typically brave and well-built for fighting. Even now, the Indian Army designates its regiments as Sikh Light Infantry, Gorkha Rifles, Madras Regiment, Rajputana Rifles, and so on.
Even though not familiar within Karnataka, the Kodavas or the Coorgies is considered a marital race and have a regiment named after them – the 37 Coorg Regiment. This is the only regiment for the Kodavas.
The unit traces its origins back to 1794 when it was raised by the British to counter Tipu Sultan’s attack against the Kodava kingdom. Initially raised as infantry, the unit went on to fight against Tipu in the fourth Mysore war, where he was eventually killed.
Until 1901, the regiment was designated as the 11th Madras Infantry and in 1902, the regiment was reorganised, and the basis of recruitment changed from Tamil and Telugu to only Coorg soldiers. The restructured regiment was then renamed the 71st Coorg Rifles in 1903.
The new regiment was given dark green uniforms with scarlet facings. Red fezzes, which were an unusual item of uniform in the Indian Army, are reported to have been worn by the sepoys. Subsequently, described as an ‘in-out-of-the-run’ unit, they were disbanded in 1904 because of insufficient recruits.
In 1942, Coorgs were again recruited into the newly raised 1st Coorg Battalion. Like the 71st Coorg Rifles, the new battalion had a badge incorporating crossed Coorg knives. In 1946, it was converted to the 37 Coorg Anti-Tank Regiment Unit of the Royal Indian Artillery. It is now a part of the modern Indian regiment of artillery and wears the uniform of the artillery.
The regiment’s attachment to the land it represents is such that their war cry is “Cauvery.
Mata ki Jai” (Hail mother Cauvery) since river Cauvery is an integral part of the Kodava culture.
Subedar Major (Retd) KC Kalappa, a retired gunner from the regiment said that it was a matter of pride for the Kodava community to have a regiment in their name, but over the years, the number of recruits from the community is reducing. “In the early 1970s, the regiment had people only from the Kodava community and the community took pride in it. But over the years, the number of recruits is coming down and now the unit consists of soldiers from all four south Indian states,” said Kalappa.
Even though the regiment has recruited from all south Indian states, the regiment maintains the tradition of the Kodava community. For example, on the regiment’s raising day, the officers, and non-commissioned officers, regardless of their ethnicity, wear the traditional ‘Kupya Chale’,which consists of a traditional jacket and headgear. The officers wear Pichangatti (a traditional knife), and instead of handing baton, when a new commanding officer takes over, a Pichangatti is handed over as a sign of change in command.
“I’m a Punjabi but I was the commanding officer of the Coorg regiment for three years and whenever I visit Kodagu, I feel like a Coorgi because of the traditions of the regiment. The house of the commanding the officer is called a Mercara house, named after the Mercara town in the Coorg,” said Major General Sanjay Sharma (retd).
According to Maj Gen Sharma, the unit is so closely affiliated with the Kodagu community that it is a tradition for the unit to take part in the annual hockey tournament in Kodagu. “For the Kodavas, the annual hockey tournament is very important it is part of their culture. In this tournament, various families of Kodagu compete against each other. So, for the past few years, the regiment gives an award for the first goal scored in the tournament and it is a matter of pride for the people because the regiment named after their community is taking an interest,” he said.
Over the years, however, the composition of the unit has changed. According to Maj Gen Sharma, currently, the number of Kodavas is only about 15-20% in the unit, and three other south Indian states fill other vacancies. “Over the years, the number of recruits has come down. But all men of the regiment, whichever state they are from, celebrates all Kodava festivals and call themselves Coorgs with pride,” he said.
Describing the 37 Coorg Medium Regiment as a matter of ‘pride for Karnataka’, ex-Sergeant of the Indian Air Force Mandetira Subramani and the president of VeKare Ex-Servicemen’s Trust (VKET), has emphasised the need to post a few more willing young officers, junior commissioned officers (JCOs) and jawans from the community to the regiment and make it more meaningful. “We are trying to promote the heritage of the unit among the youngsters and trying to get more people to join the regiment and continue the legacy,” said Subramani.
Even though the number of the Coorgies in the regiments is coming down, the regiment still holds on to the traditions of the community and takes pride the representing the decedents of river Cauvery on the battlefield.
source: http://www.hindustantimes.com / Hindustan Times / Home> Explore> India News / by Arun Dev, Bengaluru / August 22nd, 2021
Air Marshal K.C. Cariappa, Param Vishisht Seva Medal, Vayu Sena Medal (retd.), was the chief guest at the 75th I-Day celebrations at Sainik School in Kodagu.
The chief guest and officers laid the wreath and paid homage to war heroes at the War Memorial of the School. After unfurling the Tricolor at Thimmaiah Parade Ground, the chief guest witnessed a cultural programme at Kuvempu Multipurpose Hall.
Patriotic songs, a dance displaying diverse Indian culture, a video titled ‘Awakening Dream’, which intended to imbibe sense of patriotism and integrity was screened during the programme.
The day scholar cadets performed a skit ‘Carri Came Back’. It portrayed Air Marshal K.C. Cariappa’s relentless efforts in the 1965 war.
The chief guest presented the Principal’s Commendation Certificate to B.A. Rajgolkar, TGT (English), H.M. Kavya, Lab Asst., Zakir Hussain, Shivaprasad and S.S. Ramachandra, general employees, for their yeomen service rendered to the school.
To mark the I-Day, an online group discussion competition was conducted on the topic ‘Progress of India by 2047.’
Harishna, Research Scholar, University of Kerala and N.V. Ashokan, TGT (English), coordinated the programme.
Col. G. Kannan, Principal, Lt. Col. Seema Tripathi, Vice-Principal, Sqn. Ldr. R.K. Dey, Administrative Officer, academic and administrative staff were present on the occasion.
source: http://www.starofmysore.com / Star of Mysore / Home> Photo News / August 19th, 2021
File picture of Niki Poonacha. – KAMESH SRINIVASAN
Former National champion Niki Poonachais finding time for a social cause amidst his tennis training.
The 26-year-old Niki, who had won the last ITF men’s tournament here in April, is helping in the organisation of a men’s ranking tournament in Chennai in collaboration with Rotaract Club of Madras and the Tennishub.
“The tournament will be held at the PowerPak Tennis Academy in Tharamani from September 2 to 5. The winner and runner-up will get ₹10,000 and ₹5,000 apart from goodies from tennishub,” said Niki. “All the funds raised from the event will be donated to Mahaishwar School for mentally challenged.”
Niki has been training well for the international circuit. “I am looking forward to competing in Tunisia and Egypt soon,” said Niki who trains at the Rohan Bopanna Academy in Bengaluru.
