Joshna Chinappa, who has not played since March due to the COVID-19 pandemic, moved up a spot to be in 10th position.
Indian squash star Joshna Chinappa (Photo | Joshna Chinappa Instagram)
New Delhi :
India’s squash star Joshna Chinappa has broken back into the top-10 of the PSA world rankings following the shock retirement of Egyptian world number one Raneem El Welily.
Joshna, who has not played since March due to the COVID-19 pandemic, moved up a spot to be in 10th position.
The 33-year-old had entered the top-10 for the first time in 2016.
Dipika Pallikal is the other Indian female player who has achieved the feat.
Egypt’s Nouran Gohar is the new world number one following Raneem’s retirement.
Raneem had held the top spot for 19 months before announcing a sudden retirement last month.
India’s top male player Saurav Ghosal remains 13th in the latest rankings.
The PSA tour is suspended until at least mid-August due to the coronavirus outbreak.
source: http://www.newindianexpress.com / The New Indian Express / Home> Sport> Other / by PTI / July 08th, 2020
On a pre-scout exploring Coorg’s dramatic landscape
It all started with an email out of the blue. A world-class chef was shooting a food/adventure show in India in 2020 and was looking for ideas.
Only later, we learnt it was none other than ‘GR’ — the crew’s codename. ‘Gordon Ramsay’ was as unmentionable in public as the expletives he spews. The horror stories of chefs facing him in Hell’s Kitchen outdid the B-grade Bollywood horror flicks made by the Ramsay brothers back home whom we were more familiar with.
This was the second season of Gordon Ramsay: Uncharted. Ramsay gets out of the studio and into the wild outdoors to explore remote places and learn local food secrets with a dose of heart-pumping adventure. The emphasis lay in foraging and going back to the source. He would meet rising star chefs and embark on a culinary adventure that ended in a big cook-off. Locals would critique his take on the region’s cuisine, albeit with none of GR’s trademark vitriol with which he roasts amateur chefs on Twitter. He has likened someone’s poached egg in noodle soup to ‘toxic scum on a stagnant pool’, another’s Scottish breakfast as ‘heart attack on a plate’, a poor bloke’s rice as ‘older than me’, an attempt at empanadas as ‘camel hoofs’ and somebody’s overdone steak as ‘Gandy’s flip flops’.
Gordon with Priya and Anurag
What could we suggest to an ill-tempered firebrand Michelin-starred chef who seemed to have done it all?
Season 1 saw Gordon rappel down a waterfall in Morocco to hunt for the perfect mushroom and go spearfishing in Hawaii. In New Zealand, he waded in a stream to catch an eel with his bare hands, tasted grubs from a rotten tree trunk, and dived for paua shells and sea urchins, braving strong currents and sharks. He jumped into the Mekong River in Laos to catch snails and learnt how to cook a giant water bug called ‘toe biter’. In Peru, he dangled perilously from a cliff edge to harvest a plant for insect larvae while in Alaska, he scaled the 60-ft Chimney Rock to make tea from ‘old man’s beard’.
Season 2 upped the ante with bigger, bolder and better stuff, injected with a healthy dose of jeopardy to the food.
From snuba diving (a mix of snorkeling/scuba) in Tasmania for rock lobster, jumping off a helicopter into Durban’s shark-infested waters and using rhino poop to catch tilapia in South Africa, trying swamp rat and Cajun cuisine in Louisiana’s Bayou, hunting Arowana fish with bow and arrow and roasting the Goliath birdeater (one of the largest spiders in the world) in Guyana’s remote rainforests, fishing for freshwater prawns in a flood-prone cave in West Sumatra, to scuba diving for scallops in the frigid fjords of Norway and making reindeer blood pancakes. So what challenges could India offer?
Hunting crabs in Malabar
Gordon was no stranger to India. His 2010 series for Channel 4’s Gordon’s Great Escape, took a deep dive into our culinary traditions and his quest for curry. He rode in a dodgy pantry car of the rattling Mangla Express, slicing onions and cooking veg curry for 400 diners, before playing apprentice to biryani masterchef and ‘King Qorma’ Imtiaz Qureishi for a wedding feast in Lucknow. He described Qureishi as the “Dog’s bollocks in the region” (No 1). Gordon’s glossary is colourful — ‘Bloody Hell’ could mean ‘Absolutely Delicious’ and **** could be anything. He rode a Royal Enfield, jumped onto a running train, cooked khud gosht in a desert pit he dug, sampled mahua and chapda chutney in Bastar, hunted with the Konyak tribe in Nagaland, tasted blood sausages and the world’s hottest chili bhoot jolokia in the North East, and cooked with ‘Sambar’ Mani in Dharavi, while trying everything from bullock cart racing and climbing a coconut tree to vegetarianism at Sadhguru’s ashram, besides grabbing karimeen (pearl spot) out of Kumarakom’s backwaters.
This was his second trip to Kerala and South India, but to a different part — the historic northern nook of Malabar. From Greek and Roman times to the European Age of Discovery, Kerala’s Spice Coast lured traders and travelers alike. For centuries, Arab seafarers controlled the lucrative global spice trade and often anchored in Kerala to tide the monsoon. Intermingling with the local populace resulted in a Malayalam-speaking community of Muslims called Mapila — derived from ‘Maha-pillai’, an honorific term for the new groom or son-in-law. As Kerala’s second-largest community, Mapilas are known for their distinct cuisine. In 1498, ambitious Portuguese explorers found a direct trade route to India to bypass Arab middlemen. Propelled by monsoon winds, they sailed across the Indian Ocean to reach Malabar, paving way for the Dutch, French and British. The English established a fort at Thalassery to protect their trade in ‘Tellicherry’ Pepper, prized as ‘Black Gold.’ It was befitting that a British chef was seeking culinary inspiration here. We were keen to get GR to try local fare like ari kaduka (rice stuffed fried mussels), kakka erachi (clam fry) and tackle audacious challenges.
Seafood in Kannur
Gordon is no pushover — a 6’2” tough-as-nails Scotsman, footballer, swimmer, karate black belt and Kona Ironman finisher. Yet, for all the potentially dangerous activities, we had to keep the host unharmed. We didn’t want to go down in history as the couple that got the world’s most renowned celebrity chef maimed! We vetoed the arduous boat ride on the high seas to dive for kallumakai (green mussels) around rocky islets due to the time crunch. On our recce in October, our old friends Nasir and Rosie of Kannur Beach House put us onto local fishermen. The late monsoon washed in surplus freshwater into the sea, thereby reducing its salinity, which resulted in lesser vitt (eggs) spawning on the rocks. So the spectacular beaches around Kannur had to suffice. The big question was where next?
The pristine backwater of Valiyaparamba for clam diving was too north. The Empress of Mapila cuisine Abida Rashid was far south in Kozhikode. An extension to Wayanad would make the show too Kerala-centric, a destination that features extensively in international shows.
So we suggested Kodagu (Coorg) — a region GR hadn’t visited before. After the unending stretches of human habitation in Kerala (India’s third most densely populated state), Coorg would be the perfect antidote. As Karnataka’s most forested district, its rolling hills and wild vistas were ideal for a show like Uncharted. It lay in the Western Ghats, one of the world’s eight hottest biodiversity hotspots, the fountainhead of South India’s most important river Cauvery, a record producer of honey, cardamom and coffee (80 per cent of India’s coffee comes from the area) with the highest concentration of sacred groves in the world.
Ari kaduka (green mussels)
Though Coorg and Wayanad are adjacent districts with similar topography — hills, coffee and spices common to both — the difference lay in the cultural/culinary uniqueness. Coorg is home to the Kodavas, a fascinating martial community who lived off the land while preserving their unique culture, cuisine and traditional attire. Unlike Wayanad, Coorg has a well-defined cuisine with charming homestays run by hospitable Kodavas. The new Kannur International Airport at Mattanur was strategically located at an hour’s drive from Kannur and two hours from Virajpet. It was no surprise that the production team was bowled over by Coorg’s beauty on the pre-shoot scout and unanimously chose it as the locale for the ‘Big Cook’. For us, the great clincher was getting a Scottish chef to a region dubbed ‘The Scotland of India’.
The shoot was scheduled for late January this year. So monsoon-centric activities like foraging for termay (fiddlehead fern), kemb (colocasia), bemble (bamboo shoot) and kumme (wild mushrooms) was out. Nor could one collect ripe garcinia fruits to make kachampuli, the dark vinegar that’s integral to Kodava cuisine. We were too early to harvest honey with the Jenu Kuruba tribe. Seasonality dictated our choices. Trekking to hills and waterfalls for vistas that were dramatic yet accessible, we scouted streams for crab hunting spots. Catching crabs traditionally involved baiting them with a gutted rotting toad wedged in split bamboo. The smell was enough to entice crabs from their rocky lairs, though we weren’t sure if a TV audience could stomach Kodagu’s wild old ways. We kayaked in hidden rivers for fishing options and hunted out two old wizened men of the Meda tribe, experts in mat and basket weaving to make fish baskets for us — a dying tradition. Signature dishes, rare treats, interesting locals and adrenalin-tinged tasks for GR — our job was to supply the ingredients — the world’s best chef and his team had to make a delectable episode out of it.
Coorg oranges
Production was shouldered by Adarsh NC of Felis Creations, with over a dozen blue-chip documentaries for Nat Geo, BBC and Animal Planet. Their recent three-part home-production Wild Cats of India was filmed by Sandesh Kadur and the third part India’s Wild Leopards is currently on Disney Hotstar. Adarsh says, “Primarily, we are into nature/wildlife and are happy filming tigers, leopards and counting scat on the field. We have covered the Western Ghats extensively and there was an adventure quotient to the program. But handling an international show with a star chef like Gordon was a dream come true. They were several challenges — two locations, multi-cam set up, high profile celeb, large crew, time crunch, permissions, travel, logistics… We were on the threshold of Corona with India’s first COVID cases reported in Kerala, so sending them back safely without harm or any adventure was nerve-wracking!” “It’s location, not a vacation”, was the oft-repeated mantra of Director Neil DeGroot. Executive Producer Jon Kroll admits, “The weakest episode this season is stronger than the strongest episode from last season!”
Gordon Ramsay: Uncharted Season 2 premiered on National Geographic in the USA at 10 pm on June 7, and Disney Hotstar, with the India episode slated for release in July.
source: http://www.indulgexpress.com / The New Indian Express – Indulge Express / Home / by Anurag Mallick an Priya Ganapathy /June 26th, 2020
Kodagu-born Mathanda Reema Ramesh has completed her Fellowship in Paediatric Haematology and Oncology from Cleveland Clinic, USA.
The Fellowship programme provides an outstanding opportunity for the future Paediatric Haematologist-Oncologists to learn to diagnose and treat a broad range of common and rare blood disorders and cancer.
Located at Cleveland Clinic main campus, the Paediatric Haematology-Oncology & BMT Department plays a significant role in promoting the outstanding recognition of this world-renowned tertiary referral centre.
Reema Ramesh is the daughter of Mathanda A. Ramesh and Beena, residents of Virajpet, Kodagu. She is the sister of Dr. M.R. Aiyappa who works as a General Physician and Diabetologist at Brindavan Hospital, Mysuru. Mathanda Ramesh has been the President of Kodagu District Central Cooperative Bank.
Reema studied in Vijaya School, Kadanga, Cauvery School, Virajpet and Coorg Public School, Gonikoppal. She completed her MBBS at Kasturba Medical College, Manipal and MD in Paediatrics from University of Southern Illinois, USA.
source: http://www.starofmysore.com / Star of Mysore / Home> News / June 26th, 2020
Confidence steered Jwala and Ashwini, and in turn India, towards their first-ever doubles World Championship medal for badminton in 2011 at Wembley and kicked off a decade in which singles stars PV Sindhu and Saina Nehwal would follow the trailblazing duo onto the Worlds podiums every single Championship year.
Jwala Gutta and Ashwini Ponnappa won their first-ever doubles World Championship medal for badminton in 2011 at Wembley (Source: PTI)
Everyone knows Jwala Gutta loves to fire the opening salvo. It comes entirely from her playing credo: “You can’t be a good doubles player if you can’t serve well.” The first shot sets the tone.
After she split with Shruthi Kurien at the start of 2009, Jwala was scouting around for potential partners to play with. Her mixed doubles career with V Diju was going swimmingly well as they’d beaten the Korean World No. 1s that year and entered the Top 10.
But before she zeroed in on Ashwini Ponnappa, she sprung a thunderbolt on her mother by almost sending the daughter-mother entry for the Nationals that year. Her mother ticked the only box that Jwala sniffed around for, when deciding partners: “I didn’t really have to think a lot. Mom’s serve was very good.” Jwala knew she could mop up the rest.
This confidence steered Jwala and Ashwini, and in turn India, towards their first-ever doubles World Championship medal for badminton in 2011 at Wembley in London, and kicked off a decade in which singles stars PV Sindhu and Saina Nehwal would follow the trailblazing duo onto the Worlds podiums every single Championship year. Jwala-Ashwini’s was the first medal since Prakash Padukone won in the 1980s.
“When I decided to play with Ashwini, she wasn’t even a Top 4 in India. I just saw in her that no fear of losing, and knew I could mentor her,” Jwala says.
Ashwini wasn’t pickled in the ways of doubles, where plenty of mental disintegration gets induced. (Source: Express Photo by Ravi Kanojia)
Doubles was Jwala’s battlefield where she needed only an ally. “I really could combine well with anyone – Diju of course, Chetan, Vidyadhar, Gopi also, Shruthi,” she explains. “Only this – the partner should be able to serve properly.”
So when a friend and batchmate pointed out the whiplashing Ashwini to her at the nationals, Jwala wasn’t distracted by what was Ashwini’s very-noticeable big booming smash. “My friend told me – she smashes really hard. I immediately asked, but how’s her serve. I don’t care about the smash as long as it’s hit at the right time and right place. I’m not bothered by how hard she hits. I watched her at the start of the rally – her serve was fine. She was still young.” The pair was good to go.
More than callow, Ashwini – a fearless, formidable, free-spirited hitter – wasn’t pickled in the ways of doubles, where plenty of mental disintegration gets induced.
“At the start of the rally, that’s where you put pressure on the opponents. Top pairs understand the importance of a good serve that opponents struggle to return. I always got my points when I served well,” Jwala says.
Those incisive all-noticing eyes analysed the scene before her like a computer processor when Jwala served.
“I was observant even as a junior. Where is the receiver’s foot facing? How’s he holding the racquet? Which weakness must I attack….” there were a dozen cues that Jwala would factor in when she set out to serve.
Ashwini reckons they combined seamlessly and beyond the obvious advantage of being a left-right combo.
“She had a great serve. And I focused on what I had to do,” Ashwini says. A part of the reassurance that Ashwini brought to the court for Jwala came from Ashwini’s unalloyed conviction in her own smash. Polite and always soft-spoken, Ashwini though takes blazing pride in her smashing where the hissing thwack could well be pronounced as “but of course”.
The bite to the smash comes from Ashwini’s total rejection of breaking it down. The Ashwini smash is just one Macbethian uninterrupted striking down of the axe in one fell swoop.
At the start of this decade, the young and agile Ashwini could rain down 15-20 smashes one after another. She didn’t just eschew nuance in that shot – she chewed and spat out violently any notions of prettying up her whippy welt.
“I just know one smash – that’s my smash,” she says with rare curtness, if one asks her to dissect her favourite flogging action with a badminton racquet. “There’s very little touches there,” she says shredding all pretensions to artistry. “It’s like a hockey whack,” the proud Coorgi raises the violence meter, “it’s a lot about power and just doing it. No thinking. When I’m smashing well, I’m just flying on court.” It’s never not good – the Ashwini smash.
“I’m not apprehensive about what’ll happen after I smash. I’m not scared of losing.”
Out of this fiery pair of prides – Jwala: unquestionable of her serve and Ashwini: unrepentant of her smash – was forged India’s first and hitherto only doubles medal in the World Championship.
But first came the dazzling of Delhi.
***
Jwala Gutta and Ashwini paired for the first time together in 2009. (Source: PTI)
When they got together in 2009, India was racing towards hosting of the 2010 Commonwealth Games, an event that singlehandedly provided the impetus to unearth and groom a bunch of medallists across sports.
The budgeting had changed immediately after the 2006 bronze at the Melbourne CWG, four years after India lost the team bronze in Manchester. “Melbourne was our first mixed team medal. It put us in the ‘A’ list of priority sports. Exposure trips increased from 2008-9 to prepare for the CWG. Dedicated doubles training started and I was on the court nearly 8-9 hours a day morning and evening,” Jwala recalls.
In came the Indonesian Master Shifu, Indonesian Atik Jauhari, who smiled compulsively and cracked the whip in training with even more gnashing teeth. “He brought in positivity and believed in me,” Jwala says.
Her frequent disagreements with coach Pullela Gopichand over how much to train and how much to compete (an intractable problem that persists with players to this day), had unsettled her from the task at hand though she and Diju emerged as the cleverest pairing on the circuit in 2009 when they made the year-end Super Series Finals. “We’d won Chinese Taipei and Bitburger. But the whole perception changed after CWG for badminton and I was happy to be part of it,” she says.
Though it started with a bout of sneezing and allergy as Delhi’s dust and heat got to her that October, and she was bed-ridden. But the Commonwealth Games had been a jet booster to many Indian athletes, who revelled in being prioritised and taken care of for the first time ever.
“For the first time, I’d play in front of my family because they couldn’t afford to travel. I really enjoyed playing on home turf in front of my parents,” Jwala remembers. The belief translated into India’s 33rd gold that helped the hosts level with England on the medal tally.
Jwala had played on all 12 days without a break in front of a packed Siri Fort. “You could hardly hear the shuttle, I told Ashwini ‘let’s just focus on the next point’.”
Like her serve, Jwala tends to look ahead only at Round 1 of any tournament. No muddling the head with conjectures of a semi-final. “That’s a stupid way of looking at tournaments. Always only focus on the next point,” she bosses. Jwala also always fronted the media even when she lost, never disappearing from the backdoor and remained aggressive and animated on and off the court.
The surge took the Indian pair past the Malaysian top team and then she combined with Diju to secure India’s first win over the top English pairing which had Nathan Robertson, till then unsurmountable.
She addresses a long-pending allegation over her questionable fitness – as combatively as ever. “If I wasn’t fit, I wouldn’t have dominated. Yes, I don’t have the athletic body type, but you don’t have to look muscular to be able to hit,” roars the southpaw. “People said I was a slow mover. But i was really tall. I didn’t need to scramble!” she says.
Accustomed to questions being thrown at her because both Diju and a yet inexperienced Ashwini remained soft-spoken, Jwala gleefully stabbed at questions while speaking her mind unfettered.
The gentleness and bottomless patience she reserved for the only one who she believed deserved it: her younger partner Ashwini.
“Not just on court, I decided to take her along through the whole media-training-competing routine. I never referred to any situation as ‘you’ or ‘me’. It was ;us’” always. I’d patiently correct her strokes by telling her not to take stress and be fearless always,” Jwala remembers.
Ashwini was soaking it all up like a sponge. “The programme was structured with coach Atik and specialised coaching. And the 2010 win was a miracle booster. It was our biggest win as a pair,” Ashwini says.
Jwala Gutta and Ashwini Ponnappa at a felicitation program of Badminton 45 Silver Jubilee at Bombay Gymkhana (Express photo by Prashant Nadkar)
It was the beginning of Ashwini learning a very important drill from Jwala, something that suited her own unhassled temperament. “I remember starting this at the Sudirman Cup where I could really switch on and switch off. We’d do well in a match and relax,” she recalls of the thriller against the Thais that the Indians won 21-19 in the third. Indian doubles was taking its infant steps and Ashwini remembers learning something as basic as where to stand on court and what worked and what didn’t. In the lead-up to the Korean Open that year, Jwala-Ashwini had eked out a 22-20 in the decider against Hong Kong and another confidence-enhancing three-game win against the Japanese.
London was only the pair’s second World Championship together and they’d strung up some good results at the French Open in the run-up. Her trainer Declan had travelled that year and Ashwini recalls a rare time when playing well coincided with having fun. “Sometimes you don’t enjoy the journey and the wins and losses don’t matter. But I remember being able to switch off the pressure and just having a lot of fun playing that one. I loved being in the stadium,” she says of a happier time.
Declan not only put her mind at ease about recovery but also pointed out something that the painfully shy woman shrugged off like a jumper.
“Declan told me I should not look down on the floor and always walk with chin up and head high. I remember doing it all consciously and how it helped my confidence and I walked tall,” Ashwini remembers.
The fidgety nervousness that comes with being impatient on court and in finishing points (botching them) was left behind at home, as Ashwini distinctly recalls walking slowly and calmly on court and not scurrying about cluelessly.
The Indians started against the Americans where Wembley’s unique atmosphere had to be internalised. “It’s a different atmosphere at Wembley because the crowd there is always blackened out so the spotlight is on the shuttle. Courts tend to appear brighter and you have to adjust to the visibility,” Jwala recalls. Indians would win 9, 18 against the Americans.
Unseeded and running into World No. 2 was familiar as was being pipped in the opener 21-19 – the result against Room Lok Yan and Tse Ying Suet, wasn’t. “We were prepared because their serves weren’t as good though they were good at defence,” Jwala sensed her opportunity to pounce. “Even after losing the first game, I was confident.” They won 19-21, 21-10, 21-17.
Jwala-Ashwini’s was the first medal since Prakash Padukone won in the 1980s. (Express Photo by Vasant Prabhu)
Up next were the Indonesians who seemed to have taken the Indians lightly and combined that with their own iffy confidence levels. Jwala is quick to acknowledge that Vita Marissa is a bit of a mixed doubles legend, but on the brink of her retirement and a reputation to guard, the Indonesian was under pressure.
It wouldn’t have helped her that Jwala had x-rayed her defence down: “On the brink of retirement, Vita wasn’t a great mover. She could smash hard but couldn’t hit as many times. Tiring her out was the plan.”
Feeding her drops bringing her to the net, the weakening limbs and the under-confidence saw Jwala preying on her tiredness. And while Ashwini peppered her from the back with smashes, Jwala would use the big boomer to soften her for a further bag of deceptions: her wicked serve.
The garden variety backhand serves in doubles don’t offer much variety for the Serve Queen. “Vita not being confident enough to return my serve made me even more adventurous.
“Even the low serves have variety. There are 5-6 variations even to that width so you keep opponents guessing,” Jwala says with glee of a web she weaves at the outset that eclipses the rest of the rally. Her antennae were buzzing even as Ashwini had to stay in front because the shuttle was coming back very fast.
Typically, Jwala takes 2-3 rallies to get a complete read on her opponent: “I focus on movements. I just remember how I lost my last point. If I win a point, I try to win on the same strategy. But you can’t think too much or brood over a lost point.”
Receiver’s styles got 3D imprinted on her mind, and her superior anticipation that afforded just 2-3 chances even when she played singles, helped her give clear succinct serving instructions to Ashwini. The Indian duo chipped away at the 17-21 first set reversal for a 17-21, 21-10, 21-17 win.
She remembers feeling a shiver of excitement on the podium thinking of her parents. “I showed emotion that day though after reaching semis, where we were assured of the medal, we did nothing unusual. Same things – though we might have eaten at a Chinese restaurant.” After the semis against the Chinese including the legend Zhao Yunlei was lost – 14, 16, it struck her that something historic had been achieved by the really unheralded pairing.
Ashwini remembers a happy time. “We dealt with pressure well against the Indonesians and knew we had created history because only Prakash Sir had a Worlds medal before us from India. Always being compared to singles used to be maddening,” she laughs.
She doesn’t remember any rancour associated with the Worlds medal. “We were in a good space. We had good meals, we laughed a lot,” she says.
Reactions to Jwala-Ashwini’s World medal were underwhelming. (Express Photo by Vasant Prabhu)
Reactions in India were underwhelming – the duo reckon out of ignorance. “There was no reception and now I think that was strange. Later, the way Sindhu was received was wow. Ours was no big deal for anyone. There were no questions about why doubles wasn’t doing well, so no celebration of when we did well either,” she says.
Ashwini says the bronze ought to be put into perspective. “Maybe, doubles was not as decorated as singles. But ours was historic, right? The first one for women. Kids can look up to us. If you’re comparing, we had little support, no endorsements. But not being received when we came back hurt a little.”
Doubles itself changed a lot – faster and tougher to get points. “We worked hard, nobody can fault us on effort. We were smart on court. We played quite often to prove ourselves in what weren’t the easiest of times,” she says.
It was when her support system – parents, brother, then boyfriend-now husband huddled around her. “Getting into the zone was tough playing doubles back then. We would get bogged down with one loss. And people would be questioning us. I’m grateful my family understood what I was going through,” she says. One of the reasons the medal sits in her parents’ home.
Finding an oasis of good form, a good vibe and success amidst the storm became doubly challenging when London itself threw up one giant tantrum. “There were riots raging in London that time. It used to be an adventure just going to the stadium. They started after we landed. We would go under shuttered restaurants for our meals. We even got out once through the backdoor. Having never been in such a situation, it was erm… different,” Ashwini says. Young and adventurous, they even afforded themselves a tingling of excitement finding beauty in breakdown.
Jwala remembers an incident opposite Wembley. “We witnessed some rioting from across the street. It was quite disturbing. But you know what happens right in such situations – after every match, we would just forget about the match, look for food, enjoy every morsel and be grateful for the basics. So effectively, we didn’t let a win settle into our system. We hardly discussed the match. It was about playing – going to a nice place to eat – walking a lot and only ensuring we were safe.” In other words, living in the moment – with all its warts and all.
A year on, London would give Jwala-Ashwini another heartbreak at the Olympics. “It was unfair and disappointing that some teams tried to fix the draws and jeopardised our chances. We had gone there well prepared. But that Japan / India / Chinese Taipei situation – it was just sad.”
It’s a scab best reserved for dark moments. But London for Ashwini will always be about India’s least-known World Championship medal and finding her heroic moment of glory and pride amidst chaos of the famous city up in flames. They can almost remember it all in slow motion, such was the drama of the bronze that came out of fire.
source: http://www.indianexpress.com / The Indian Express / Home> Sports> Badminton / by Shivani Naik / June 25th, 2020
Dr Afreen Amir, a native of Kodagu, is now part of a research team in London that is already working towards finding a vaccine for Covid-19 pandemic.The research team has been researching on ‘Dexamethasone’, a steroid, which has given a new hope by possibly being a potent vaccine against the Covid-19.
After completing her MBBS in Mangaluru, Dr Afreen pursued her higher education in London and has been working as a doctor there. Her husband Mushir too, is a doctor in London. Afreen’s father S I Amiruddin is currently based in Dubai. He is the elder brother of Kodagu Zilla Janapada Parishat General Secretary Munir Ahmed.
“Afreen completed her SSLC from St Joseph School in Madikeri. She had emerged as the second topper in the district, in the Class 10 board exams. Currently, she is one of the seven experts who are working on the Covid-19 vaccine in London. She always had an inclination towards research in medicine”, Munir Ahmed said.
‘Dexamethasone’, the possible vaccine for the Covid-19, has been subjected to laboratory experiments. The researchers are of the opinion that with the use of the Dexamethasone, about one third of the death rate of the Covid-19 patients can been reduced. A report in this regard is expected to be out soon.
source: http://www.deccanherald.com / Deccan Herald / Home> State> Mangaluru / by DHNS, Madikeri / June 19th, 2020
When Rudresh Mahanthappa recorded Bird Calls, the alto saxophonist wanted to pay tribute to one of his heroes who was probably the greatest alto saxophonist of all time, but he didn’t want to make a straight-up Charlie Parker covers record. Instead, he re-cast Parker tunes to the extent that they became Mahanthappa originals. Five years later, he crosses completely over into playing covers of Parker and other sources for his inspiration.
Hero Trio is that ‘all-covers’ record, which is about the only thing this boundary-pushing composer, bandleader and ace reedman hadn’t yet attempted in one of the most creative jazz careers since the turn of the 21st century. And far from being just an exercise in his interpretive skills (which are unique and stimulating), here is a large window into what makes Rudresh Mahanthappa tick, what lights his fire, what shaped him into the artist he is today. It reaches across generations and genres, but ‘Bird’ still looms large.
The Hero Trio band is a pared down version of the quintet that made Bird Calls. Drummer Rudy Royston and Mahanthappa’s longtime acoustic bassist François Moutin are all who’s needed for Mahanthappa to flesh out these songs in meaningful ways because the saxophonist is so good at fully sketching out the melody and harmony of a song without chordal support and his rhythm section is so good at taking these songs into fresh new places.
“Red Cross” is what I’d call the track that perfectly bridges us from Bird Calls to Hero Trio, mainly because it’s a Charlie Parker song. The trio puts its own stamp on the tune, never fully playing out the head before diving into improv and there’s even a new bridge. “Barbados/26-2” has a funky interlude tacked on front and only after that is done we hear Parker’s 12-bar blues. Moutin gets first dibs on soloing, and when Rudresh Mahanthappa does his thing next, he stretches bebop out to its logical limits. From there, the trio transitions into John Coltrane’s “26-2”, where Trane did what Mahanthappa did on Bird Calls and built a song around the chord changes of Parker’s “Confirmation,” but that, too, is puckish and livelier than the original.
There are other vintage jazz standards on Hero Trio and none of these are treated in ways they’ve been treated ever before. For instance, Mahanthappa chose “I’ll Remember April” because he was thinking about Sonny Rollins’ performance of it on Live at the Village Vanguard from 1957 as well as Lee Konitz’s 1961 rendition. But it’s hard not to notice the crazy, contemporary rhythm Moutin and Royston keeps slipping underneath it and at one point they spill over into the leader’s space. It sounds like irresistible fun, and they do it again for yet one more Parker classic, “Dewey Square.” For an anguished take on “I Can’t Get Started,” Moutin devises a bass line that matches Mahanthappa’s sentiment instead of Vernon Duke’s melody and Royston plays to the mood as well.
A couple of jazz songs from the post-bop era show up in creative renderings. For Keith Jarrett’s 70s tune “The Windup,” Moutin undertakes Jarrett’s role in the song while Mahanthappa is playing Jan Garbarek. Moutin later is fast, dexterous and lyrical for his aside. Moutin saws with sorrow just as David Izenzon did on Ornette Coleman’s “Sadness”, and Mahanthappa wavers his notes perfectly just as Coleman did but still within his own language.
The Hero Trio finds ways to liven up old and familiar songs outside the realm of jazz, too. Rudresh Mahanthappa covers all the harmonic touch points of Stevie Wonder’s “Overjoyed” so that there’s no mistaken what song this is, but judiciously avoids adding unnecessary notes that would clutter it up. Mahanthappa exploits the phrasing irregularities in the Johnny Cash hit “Ring of Fire” as a springboard for freedom. Plus, it’s a great melody, a common trait of all of the songs chosen for this album.
Just because Rudresh Mahanthappa took a break from composing for this project doesn’t mean he took a break from creating. Hero Trio has just as many delightful surprises and audacious musicianship as any other Mahanthappa record.
Hero Trio will release on June 19, 2020 from Whirlwind Recordings.
source: http://www.somethingelsereview.com / Some Thing Else ‘ / by S Victor Aaron / June 11th, 2020
The Kodava Koota of North America has instituted a scholarship for the year 2020 to recognise and reward meritorious Kodava students studying in India.
Kodava Koota is a non-profit organisation founded in 2017 by like-minded Kodavas living in North America under the leadership of Gina Konganda, an entrepreneur based out of Dallas, Texas. She constituted a Board of 8 members (Appachu Ballachanda, Phoenix, AZ – Vice-President, Appanna Chottera, New Jersey – Secretary, Avinash Chottangada, Atlanta, GA – Treasurer, Nithan Monnanda, Philadelphia, PA – Kodagu Initiatives, Nalini Kuliyakanda, Goldsboro, NC – Culture and Traditions, Priya Pattada, San Francisco, CA – Membership and Subbaiah Cherumandanda, Los Angeles, CA – Career and Entrepreneurship), who are undertaking several initiatives both in North America and Kodagu.
In the year 2020, Kodava Koota is institutionalising multiple scholarships amounting to $10,000 (about Rs.7.5 lakh) for Kodava students in India. Kodava Koota has allocated $3,000 (about Rs. 2.2 lakh) from its membership fund and one of its members Jyothi and Pavan Pattada have donated $7,000 (about Rs. 5.3 lakh) for this initiative.
The objective of this initiative is to encourage Kodava students and reward them with scholarships as a token of appreciation towards their accomplishments and encourage other students to follow suit.
CATEGORIES: Medicine Studies (2 students pursuing under-graduate or post-graduate); Ph.D (1 pursuing Ph.D in the area of Science, Engineering or Technology); Engineering (2 under-graduate or post-graduates); Dental Sciences (1 under-graduate or post-graduate); Agricultural Science (1 under-graduate or post-graduate) and 2 students pursuing Master’s in Science and Mathematics.
ELIGIBILITY: Kodava students studying anywhere in India are eligible to apply for these scholarships. Awards will be adjudicated by Kodava Koota Board or a Committee constituted by it. The scholarships will be administered through its partners Coorg Education Fund (coorgeducationfund.com).
LAST DATE TO APPLY: Applications should reach Kodava Koota before July 31, 2020. Signature and seal of the educational institution is mandatory on the supporting documents like marks cards and letter of recommendation.
Students who are going to start 1st year of the course in 2020 are eligible to apply but will have to attach documents that confirm admission in addition to Grade 12 (or 2nd PUC marks sheet); First year students of courses like MBBS, BDS, BE where CET/NEET are applicable, applicants should upload a copy of the CET/NEET allotment order.
Fill the application forms and upload the supporting documents via: https://forms.gle/jcxPQDJMBZiNhJrQA
For more details, reach out to: kodavakoota.na@gmail.com or coorgedufund@gmail.com, according to a press release from the Kodava Koota.
source: http://www.starofmysore.com / Star of Mysore / Home> News / June 12th, 2020
I have a confession to make: secretly, I was kinda happy when India went into a total lockdown on March 25. Come on, I was feeling only what your average overworked, stressed out middle-class working woman felt. The disease was bad, but I was happy to take my staycation.
But I was not going to laze through 21 days. I had plans – house cleaning, writing, being the light of my family, getting lighter … all that good stuff.
Day 1: Woke up with a sense of awe. We were witnessing history! Realized that there was no newspaper. Worse, no housemaid. For 21 days. An icy hand clutches my internal organs. A week, I can get by, but three weeks?
Upside: Had a nice long nap in the afternoon. Felt really rested.
Day 2: My mother was absolutely right – housework never ends. No point in slaving, you have to do it all over again … in an hour’s time. New rule: no one allowed to walk on the floor or change clothes. And if anyone wants to eat the rice, sambhar, rasam, veg fry, and curds, they could use their fingers and palms only – no plates allowed.
Upside: Have started watching re-runs of re-runs old shows.
Day 3: A day of realizations.
My neighbor’s baby has colic. My neighbor has a baby. Really? Just exactly, who is this neighbor?
A family that stays at home eats too much. I have to cook often and in large quantities. Ergo, more dishes. Aaarrrrgggh!
Love my family. I just don’t want them around all the time.
Eating healthy when confined to the home – an oxymoron. Also, how long will my stash of snacks hold out
Upside: Discovering the joys of binge-watching.
Day 4: I hate housework. I-HATE-HOUSEWORK. Once this lockdown is over, I’ll burn the house down. Finding it hard to binge-watch Friends and Big Bang Theory while wondering – ‘Who the h**l is doing their dishes and cleaning their apartments when they are at that d***n coffee shop or the Cheesecake Factory?’ This thought sucks the fun out of watching the shows.
Upside: Begun reading a book … more than a page at a time!
Day 5: Going to commit murder. A man in the next building keeps singing off-key and loudly along with his stereo. Hoping his family will do him in themselves. If they can’t, I volunteer.
Hearing about immigrants in cities trying to go home. Terribly sad for them. Okay, I’ll admit – my suffering is small potatoes. By the way, do I have enough potatoes?
Upside: Gave myself the day off. Read a wonderful thriller.
Day 6: Dying of housework. Wiping all the torches, electric lamps and burned out bulbs, even gas stove – but no genie. I now know who I love the most – the maid. If anyone offers to bring my maid back in return for my family … well, I guess that’ll never happen (sob).
Sick of Friends. For just how long did this show run?
Upside: Today, a resident set things up so that we get veggies and milk packets every morning. Yay!
Day 7: Today, my husband went out, as a volunteer for shopping for our apartment complex. I suspect he was just itching to get out of the house. When my hunter-gatherer returned from the mythical land called Outside, I made him give a step-by-step account of the entire half-hour trip. It took 45 minutes. A highlight of today.
Huge Upside: Husband took over the dishwashing duties.
Day mmm-hmm: Missed a few days of journaling. Hell, missed a few days of life – got my dates wrong. I cheered when I found we had a couple fewer days to go of the lockdown. I have gone from being merely grouchy to being depressed as well.
Upside: ?????
Day something or the other: Today, my husband got another chance to escape … needed salt! Bit down hard on a pillow and stay that way to prevent myself from asking him to buy a ton of snacks.
Day sometime-during-week-two: Am all weirded out. Vocabulary stunted as we use only the words Corona Virus, Covid-19, lockdown, self-quarantine, shut up, and how the hell should I know. Still hate housework, but we now have a truce going. I’ll sweep, but the corners have to fend for themselves. If my boss can’t deal with it, she can do the work herself. Oh, wait, I’m the boss. Dang it.
Upside: All of us are healthy. We are all home, we are together. Watching TV footage of all the migrant laborers trying to get home – heartbreaking. Hunger and uncertainty in the camps – scary. And sick people in overflowing hospitals and the deaths … at least we aren’t going through that.
Day end-of-week two: Identified new syndrome – Lockdown-Induced Writer’s Block. Wonder if people will still be interested in the same things post-COVID. Still can’t get over the unreality of the situation. Is this lockdown a waste of time, or the best idea ever?
The mood around town is strange too. Most people are taking it as a time to relax. Some are going out anyway, once or twice a day. There is some seriousness but it’s not all gloom and doom.
Summer is in full swing. The heat is killing. It’s enforcing the lockdown better than the fear of Coronavirus.
Upside: Birds are singing like gangbusters. We’re seeing bulbuls and parrots far more than before.
Week 3 beginning day-(Name starts with M or something like that): Conflicting feelings:
Happy because I’ve Corona eyes – dark circles are completely gone.
Upset, because I’ve Corona hair – shaggy and roots are showing.
Day Wed/Thurs. Week 3: Yay, only one more week to freedom. I am feeling far more upbeat than before.
April 15: India’s lockdown extended until May 3.
Hell, I’m putting all activities on hold as I concentrate on saving my sanity.
Good luck to you too!
Lakshmi Palecanda moved from Montana, USA, to Mysore, India, and inhabits a strange land somewhere in between the two. Having discovered sixteen years ago that writing was a good excuse to get out of doing chores, she still uses it.
source: http://www.indiacurrents.com / India Currents / Home / by Lakshmi Palecanda / May 20th, 2020
Bangalore boy and Indipop pioneer Biddu Appaiah, at 75, continues to groove to the beat of his own drum.
Biddu
A guitar as a present on his 13th birthday set the wheels in motion for the youngster to chase his dream of “making it as a musician in the West”.
Now, all of 75, Bangalore boy Biddu Appaiah, one of the pioneers of disco and Indipop, with millions of records sold worldwide, continues to be counted among the top Indian music producers on the international scene. In fact, he was ranked 34 on British magazine NME’s ‘The 50 Greatest Ever Producers list’.
Today, Biddu can afford to take life easy, dividing his time between homes in London, Spain and India, but his journey to the top was no cakewalk. The pop icon formed a band, The Trojans, at 16 and played at the 3 Aces and small private parties in Bangalore. From then on, there was no looking back. After the group split, Biddu trained his sights on London, the home of rock-n-roll, Beatles and The Rolling Stones. His arduous journey in 1967 on a Haj ship to Mecca and then hitchhiking through the Middle East deserts is now legendary. In London, with just his clothes, his trusty guitar and a dream to make good music, the struggle continued, juggling odd jobs to earn his bread and butter until 1974, when his most recognisable production ‘Kung Fu Fighting’ with Carl Douglas, became a chartbuster.
Towards the late 70s, he collaborated with Tina Charles and soul legend Jimmy James, producing hits such as ‘Dance Little Lady’, ‘I Love to Love’, ‘Now is the time’ and others. All this and the Biddu Orchestra that produced instrumental sensations won him awards, including the Ivor Novello award, the British equivalent of the Grammys.
‘Made in India’
Biddu is also credited with writing the music for two notable movies — The Stud and The Bitch. In 1979, Indian actor-director Feroz Khan got Biddu to compose a track for his movie ‘Qurbani’ and ‘Aap Jaisa Koi’ sung by Pakistani teenager Nazia Hassan happened, again a mega hit of the era. Next, Biddu produced a disco album ‘Disco Deewane’ for HMV featuring Nazia with her brother Zoheb that became the largest selling pop album in Asian history, topping the charts in 14 countries.
In 1987, he scored a top hit in Japan for ‘The Look that Kills’ produced for Japanese singer Akina Nakamori. In the 80s, Biddu pioneered a new genre of Hindi music called Indipop, producing ‘Made in India’ with the velvety-voiced singer Alisha Chinai as well as with Shweta Shetty, Shaan, Sagarika and Sonu Nigam.
As the disco boom began fading in the late 80s and 90s, Biddu donned his writer’s hat, churning out three books. The first, ‘Made in India’, his autobiography published in 2010, an eminently readable book with his characteristic humour and honesty, was a bestseller. Next came ‘Curse of the Godman’ and ‘The Abundance of Nothing’, both set in India.
Interestingly, fans can still look forward to more music from the septuagenarian who is currently composing some new songs.
Excerpts from an interview:
You’ve been there done that. Any dreams yet to be fulfilled?
Career-wise, I am happy. I am going through my catalogue of 583 songs and picking half-a-dozen with a view to sending them to new, young singers of today. I am also working on a few new songs. I won’t produce them, but will get someone younger to do so.
Anything special for your 75th? What does this milestone mean to you?
As I said, I am working on a few new compositions. As for the milestone, at 75 years of age, it is more like a millstone!
What’s life for Biddu these days?
Life today is all about breathing, which is one way of staying alive and spending time with the family.
You left India in your early 20s. Why were you so keen to leave India for the West?
I wanted to make it in the West. India in the 60s was a poor country; we were dancing with Russia instead of rocking with the West. I needed to get out of India as my interest was Western pop music; I was never into Bollywood. I left India and walked all the way to Beirut, singing there for six months until I saved enough moolah to get to England. However, I do come to India to see my sister and relatives. I spend a couple of months in Goa in the winter. But, to be brutally honest, I would never come back to live in India. The politics and corruption would kill me, if not the pollution and the chaotic traffic!
How do you see the music scene in India today?
Frankly, I do not know anything about the Indian music scene. I do know that making music in English has a narrow bandwidth (it always had) and from what people tell me regarding Indian film music, melody has given way to beats and rap. There’s not much noise about Indian music in the West. A R Rahman had a moment and Anoushka (Shankar) is fairly well-known, but only among world music aficionados.
Youtube, TikTok, Spotify, basically Internet has changed the game…
This is the way forward. It is the avenue from where young people get their music. We, of the older generation, may not like it or find downloading Apps too complicated, but this is modern life. You can’t stop the waves from hitting the shore.
Your message to young, budding artists who want to pursue a career in music?
Be prepared for a tough slog. The chances of you not making in the music business is considerably more than you making it. There’s so much talent around, but only a few lucky ones make it. It is a tough game.
Your stint as music director for a few Hollywood films was short. Why?
I prefer making records. Firstly, it’s on the go. It doesn’t take a year or years as the case may be. Also, in films, you are being told what to do by the script, the producer/director etc. When you make pop music, you are directed by your own desires; you are the master of your destiny.
Music has been a big part of your life. What has it taught you?
Music has been great for me. I was inspired by the Beatles and Elvis and I had this fire in the belly to make a name for myself in the West. It is this desire that drove me. Doing something you love is irreplaceable. It has shown me how lucky I am to have followed my dream and succeeded in it. Success is not just about talent, but luck and opportunity, although I believe sometimes you make your own luck.
What kind of music do you listen to?
I was never a voracious listener of music. In fact, it is well-known amongst my friends that I don’t have a music collection. I listen to the radio when driving; that keeps me up on the current trends in music. I am a big fan of Ed Sheeran — great voice and great songs.
source: http://www.deccanherald.com / Deccan Herald / Home> Sunday Herald> Sunday Herald Art & Culture / by Stanley Carvalho / May 31st, 2020
Kodagu is synonymous with hockey and the annual Kodava Hockey Festival is quite popular and a huge crowd-puller, providing a platform to budding players. In recent years, young sports enthusiasts from the district have also been showing interest in football too. As a result, many clubs have come up and have been organising tournaments to boost their interest in the game.
The INS (Ichettira Naren Subbaiah) Sports Centre at Kushalnagar that has now taken up the ambitious task of training young talents from the district, had recently organised a one-week coaching session with UK’s Arsenal football team coach and former England player Ian Selley.
Over 50 young football players from all over the district including Kushalnagar, Maragod, Suntikoppa, Murnad and Ammathi participated in the training session held at INS Centre at Guddehosur.
Free training
Even as the training session was conducted by Ian Selley, coaching classes too were provided free of cost to all students. INS Trustee Ponnappa said that Ian Selly’s remuneration and other expenses were incurred by the sponsors. The training, which was conducted up to 5 pm for six days, included special skill training and rules of the game.
About Ian Selley
British footballer Ian Selley is an ex-player of Arsenal Football Club and has served as the head coach at the Arsenal Soccer School, Dubai. Ian was the youngest player to make it to the Arsenal senior team that won the FA Cup (Football Association Challenge Cup) and UEFA Cup (Union of European Football Associations Cup). He had just turned 18 years when he made it to the senior team.
This was Ian Selley’s first visit to India. The idea of bringing him here opened up opportunities for European clubs and also has given an indication to the European scouts about the potential available here. His visit also opens up avenues of invitation into prestigious youth football tournaments in Europe and football scholarship programmes for talented kids.
The INS Sports Centre is also working on identifying and grooming those players to be sent to UK. Organisers hope that such coaching programmes open up new avenues for young footballers. The entire camp was sponsored by INS Sports Centre, in association with sponsors.
Youngsters, who attended the training, appreciated the coaching style and discipline of Ian Selley. Ian’s eyes welled up before he left after he witnessed his life-size image on the walls of INS Sports Centre displayed as a thanksgiving gesture. He promised to visit Kodagu again and help train footballers of this province as it holds a special place in his heart.
In memory of their late son
Naren, son of Ichettira Subbaiah, was a good footballer and his parents had many dreams about their son’s future. But their dreams were shattered as Naren was killed in an accident a few years ago.
To keep his memory alive, his parents decided to take up some meaningful project in their hometown and thus INS Sports Centre was born. Subbaiah, along with their other son, Ponnappa started shuttle badminton, cricket and football coaching at the INS Centre.
No difference between players: Ian Selley
Sharing his experience in Kodagu, Ian Selley said that there is no difference between Indian and foreign players. “Except for language barrier as a few students struggled to understand English, the training session was fruitful and all youngsters seemed to have learnt a lot,” he said. For April next year, Ian has invited five talented children to UK to participate in matches along with young European football counterparts.
source: http://www.starofmysore.com / Star of Mysore / Home> Sports / October 14th, 2019
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