Category Archives: World Opinion

Rohan Bopanna: It was scary travelling solo for the first time

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Rohan Bopanna has travelled the world now due to his tennis and the Indian recently spoke about cities he loves and also the place he wants to go to! Speaking about the place he loves going back to, he said, “New York City.

There is something in the air which keeps taking me back. The city is always buzzing. In fact, even the heat wave at the US Open did not bother me too much, maybe because at the Asian Games, it was equally humid. In a way, that helped me get used to the heat there.” Thoughts about travelling solo, Bopanna assessed, “It would be wrong to say it wasn’t scary travelling solo for the first time, but there was a sense of freedom.

Travelling to South Korea was my first solo trip. I was curious to know about a new country and most importantly, being fully responsible for everything.” A trip he felt was out of his comfort zone, “I had gone to Uzbekistan for a tournament.

My flight landed at 2 am and there was no one from the organisers to pick me up. I saw a co-passenger waiting for his friend. I went up to him and asked if he knew a place where I could stay for the night and he offered to take me to a hotel.

Trusting someone randomly and hoping for the best takes one out of their comfort zone. Luckily for me, it all ended well.” A place on his mind to travel, “Mauritius for the wonderful beaches and reefs.

source: http://www.tennisworldusa.org / Tennis World / Home> Tennis News> Tennis Interviews / by Philip Anderson / December 22nd, 2018

Tata Coffee Ltd appoints Mr. Chacko Purackal Thomas as MD & CEO

Based on the recommendation of the Nomination and Remuneration Committee, the Board of Directors of Tata Coffee Limited at their meeting held today, the 24th December 2018, has appointed Mr. Chacko Purackal Thomas (who is currently the Executive Director & Deputy CEO) as ‘Managing Director & CEO designate’ with effect from 24th December 2018.

Mr. Chacko Thomas will assume charge as Managing Director & CEO of Tata Coffee Limited, effective 1st April 2019 after the retirement of Mr. Sanjiv Sarin, the current Managing Director and CEO, whose term of office would expire by 31st March 2019.

Mr. Chacko Purackal Thomas is a Bachelor of Science with specialization in Computer Science from the University of Jodhpur. He has over 26 years of rich experience and expertise in the field of Plantations, Business strategy, Sales and Marketing and overall leadership.

He has been associated with Tata Coffee Limited as the Executive Director & Deputy CEO since 4th August, 2015. Before joining Tata Coffee, he was the Managing Director of Kannan Devan Hills Plantations Company Private Limited, Munnar.

Shares of TATA COFFEE LTD. was last trading in BSE at Rs.95.45 as compared to the previous close of Rs. 94.45. The total number of shares traded during the day was 19718 in over 263 trades.

The stock hit an intraday high of Rs. 95.7 and intraday low of 94.45. The net turnover during the day was Rs. 1877889.

source: http://www.equitybulls.com / Equity Bulls / Home> Stock Report / December 25th, 2018

Kodagu set to gain from proximity to Kannur airport

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The newly opened Kannur International Airport has brought smiles to Karnataka’s bordering district of Kodagu.

The closest airport from Madikeri, Gonikoppal, and Kushalnagar is Kannur, and tourism stakeholders are hoping that the new airport may prove a big advantage for tourist footfall in the coffee land.

Kushalnagar, a commercial town surrounded by tourism hotspots, is around 100 km from Kannur, while Madikeri and Gonikoppal are about 95 km and 55 km, respectively, from the Kerala city.

“Certainly, the airport will benefit Kodagu, both in terms of business and tourism. Whether the benefit will be felt immediately has to be seen. But, tourists travelling by road from Bengaluru airport may prefer Kannur airport to reach Kodagu,” said Kodagu Hotels, Resorts and Restaurants’ Association president Nagendra Prasad.

He, however, said the road linking Kannur and Madikeri should be developed within the State limits since the route till Kerala–Karnataka border from Kannur is a four-lane road. The Karnataka government should take immediate steps to develop the single-lane road till the border to facilitate tourist arrivals, Mr. Prasad urged. While the journey by road from Bengaluru to Madikeri takes about five hours, the route from Kannur to Kodagu is less than two hours.

Mysuru Travel Mart president B.S. Prashanth said the airport would open a new gateway for tourism developmentand eventually improve connectivity between the two States, thereby boosting tourism.

People flying to Kannur need not have to bother about traffic to reach their destination — Madikeri — unlike from Bengaluru, according to Mr. Prashanth as during weekends and holidays, the Mysuru–Bengaluru highway witnesses bumper-to-bumper traffic.

The new airport may also open a new route for tourists visiting Wayanad and Ooty — the other two popular destinations in south India.

source: http://www.thehindu.com / The Hindu / Home> News> States> Karnataka / by Shankar Bennur / Mysuru – December 15th, 2018

Cultural canvas at airport

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Local art and culture and that of Kodagu find place in airport interiors

The luxurious interiors of the terminal building of the Kannur International airport could not have asked for better arts works to adorn its walls than the elegant paintings and murals featuring the local art and culture of north Malabar. The paintings also depicted the cultural legacy of neighbouring parts of Karnataka.

The paintings and murals on display at the terminal building represent the cultural legacy of north Malabar, especially Theyyam forms and feats of Kalaripayattu as also paintings depicting life and culture of the State.

Among the latest additions to the art works that adorn the walls of the airport terminal, to give a visual experience to passengers and provide a vista of the land’s culture and history, are two works that illustrate the heritage of neighbouring parts of Karnataka.

One art work represents the culture of Kodagu in Karnataka. Madikeri, the district headquarters of Kodagu, is around 90 km away. The metal art work on Kodagu was prepared by artists of the Charu Art Gallery, an art consultancy based in Mysuru.

In the picture, a woman clad in traditional Kodagu attire holds a cup of coffee while a man, also clad in traditional Kodagu attire, holds a gun and wears a dagger. The background of the picture features coffee beans and the frame also includes birds and elephants.

Airport officials were told by Bheemesh A.N., managing partner of Charu Art Gallery, that the coffee mug in the hands of the woman, dagger and gun in the hands of the man, and coffee beans in the background symbolise the Kodava culture, while the birds and elephants represent the wildlife of the region. The second art work is a big picture of Yakshagana, the traditional theatre art form of Karnataka. The picture, in a 9-metre high and 6-metre wide frame, is a creation of a team of mural artists led by painter K.R. Babu.

source: http://www.thehindu.com / The Hindu / Home> News> States> Kerala / by Mohamed Nazeer / Kannur – December 08th, 2018

Rohan Bopanna and Divij Sharan, India’s Asiad gold-winning pair, to partner on ATP Tour from 2019

The all-Indian doubles pair will start their season at home in the Maharashtra Open.

PTI
PTI

India’s 2018 Asian Games gold medal winning pair of Rohan Bopanna and Divij Sharan has decided to form a permanent partnership and will play together on the ATP Tour from the 2019 season.

Bopanna and Sharan – ranked 37 and 39 in the ATP year-end doubles ranking respectively – will start their season at the Maharashtra Open in Pune and will play one more tournament before taking part in the Australian Open, the first Grand Slam of the year.

“We have played with each other before and we gel well. Plus we have similar rankings so we can enter the bigger tournaments together,” Sharan told Scroll.in. “Both of us are from India and it is always nice to play with someone from your country,” he added.

The idea to pair came up organically and was something both of them were keen on, especially after their title-winning run in Indonesia in August this year. “We have been in touch and were thinking about this, especially after the Asian Games. I enjoy playing with Rohan and we form a good pair,” he said.

But the partnership can also go on to be a lot more meaningful for Indian tennis with an eye on the 2020 Tokyo Olympics. An all-Indian doubles pair with the experience of playing together on the circuit will be a welcome addition the squad.

On his part, Sharan did say that playing together now will give them the opportunity to play more tournaments together for India in the future. The duo displayed good chemistry when they played together in Indonesia and more tournaments together will give them a chance to get better. Much like the pair of Leander Paes and Mahesh Bhupathi in the early part of this millennium.

After the Maharashtra Open, the pair plans to play in either Sydney or Auckland depending on the entry list and then the Australian Open. There is a strong possibility that they will team up in the Davis Cup as well, when India take on Italy in February in the qualifiers for the Finals.

The 32-year-old Sharan is a late bloomer and has had a great season in 2018, reaching a career-best 36 and was briefly the highest-ranked Indian in doubles ahead of Bopanna as well. Sharan had a host of partners in the last year, after ending his long-standing partnership with fellow Indian Purav Raja. Last year at the Maharashtra Open, Sharan had played with Yuki Bhambri while 2016 Chennai Open champions Rohan Bopanna and Jeevan Nedunchezhiyan had played together.

source: http://www.scroll.in / Scroll.in / Home> The Field> Indian Tennis / by Zenia D’Cruz / December 07th, 2018

Hockey World Cup Memories: AB Subbaiah remembers 1994 edition, where India’s chances were undone by South Africa

Playing as a goalkeeper for the Indian team, AB Subbaiah was part of the 1998 Asian Games gold medal winning side. He has been feted with the Arjuna Award. He spoke to Amit Kamath.

I was India’s goalkeeper in the 1994 World Cup, which was held in Sydney. What a memorable tournament it was!

We had a great team consisting of players like Dhanraj Pillay, Mukesh Kumar and Mohammed Riaz.

Our preparation for the World Cup was also excellent. The 1994 World Cup was one of the first coaching assignments of Cedric D’Souza and he had prepared the team really well. I remember that a lot of players came from either Mumbai or Karnataka at that time.

While most of our other coaches used to train us by working on our strengths, Cedric was the one who made us prepare by focusing on our rivals’ strengths and tactics. Cedric had a technical style of coaching which involved studying other teams. It was a modern style of training which helped us prepare for each and every situation.

We played some great hockey against the best teams in the world. That tournament saw us register wins over South Korea and Belgium in the group stage. We also had close matches against Germany and the Netherlands.

It was a great team and we had done very well but one unfortunate thing was the 2-2 draw against South Africa in the league stage. That proved to be the difference between us and Germany in qualifying for the semi-finals. At that time, just two teams from the group were to qualify for the semis.

I remember that after our last group match, we had to wait for the match between the Netherlands and Germany to end to see if we could qualify. They played out a draw, which led some of us to feel like they had an understanding.

But there were a few things which proved to be our undoing in that tournament. Against the good teams in our group we performed really well, but against an under-rated team like South Africa, we were a little slack in our approach. That was probably because we were focusing on the bigger teams in the tournament. When you play at an event as big as the World Cup, you have to prepare equally for each opponent however big or small it is.

What also hurt us was a misplaced pass by Shakeel Ahmed when we were up 1-0 against Germany. The Germans capitalised on the error, stormed into out D and equalised!

Another memory that sticks out from that tournament is the goal the Netherlands’ Taco van den Honert scored against me in our group match. At that time, players would whack or slap-hit the ball towards goal in penalty corners. But when the Netherlands played us, Taco drag-flicked the ball into the top right corner. It surprised all of us! It was the onset of the era of drag-flicks.

What also went against us was that one of our most prominent forwards, Sabu Varkey, was not available during the tournament. If he had played, he would have been a livewire at the front and the results would have been different.

Eventually, we could not qualify for the semis and had to play Argentina in the playoffs for the 5th to 8th position spots. We won that match in an exhilarating tiebreaker. We beat them comprehensively! At that time, finishing 5th and 6th was commendable because it also meant that the team would qualify for the Champions Trophy. So, on one hand, we were happy, but on the other hand, we felt that since a lot of young players had come from the junior team, so we could have done really well in this tournament.

And then we beat England for the fifth-sixth position match which made it a memorable tournament for us. Finishing fifth at that tournament was not that bad because it was just one step away from the semi-finals. We were unfortunate to miss the chance in that way. But what was more unfortunate was that at the Atlanta Olympics two years later, we again missed the semi-final cut narrowly like that.

That was what teams need to realise! We were good enough to make it to the semis at the 1994 World Cup. But it was just because of one underrated team beating us in one match that we missed out.

For the full Hockey World Cup 2018 schedule, click here

source: http://www.firstpost.com / FirstPost. / Home> Latest News> Sports News / by A B Subbaiah / December 02nd, 2018

Kodagu district and Kannur airport to be catalysts for mutual growth

Mangaluru :

Kannur International Airport Ltd (KIAL) and Kodagu district are betting big on the proximity factor and the tourism potential for mutual growth. Kodagu, the hill district of Karnataka, will be one of the major beneficiaries of the Kannur International Airport that will begin operation on December 9.

V Thulasidas, Managing Director of KIAL, recently told BusinessLine in Kannur that Kodagu passengers would find this airport convenient because of its proximity to major towns in the district.

Proximity
Virajpet in southern Kodagu is just 58 km away from the airport (which is located at Mattannur), and Madikeri in northern Kodagu is around 90 km from the airport.

G Chidvilas, former president of the Kodagu District Chamber of Commerce, said though Bengaluru is located around 260 km from Madikeri, it requires around seven hours of travel. “From there you need at least one hour to reach the Bengaluru airport,” he said.

The Mangaluru International Airport is around 140 km from Madikeri, and around 170 km from Virajpet. The Kannur airport is much closer to Kodagu towns than these two airports, he said.

Tourism potential
Stating that coffee crop and tourism are the two major contributors to the economy of the district, Chidvilas said the district is a major tourism destination in Karnataka. Many corporates in the hospitality sector have opened resorts in the district. Apart from this, the district has many home-stay accommodations.

“Since Kannur is an international airport, we are expecting an influx of foreign tourists into Kodagu,” he said.

Cargo to Gulf
Thulasidas said KIAL has had several interactions with the chambers of commerce from its catchment areas, including the Kodagu chamber. “I went to Madikeri and had meetings with the chamber. We will work together as a team to promote tourism in this catchment area,” he said.

On the potential for cargo handling from the Kodagu region, the KIAL MD said the presence of an airport nearby offers scope for exporting flowers and spices from the district to the Gulf destinations. From there, these cargoes can go to Europe. The construction of the cargo complex at the airport is expected to be completed in one-and-a-half years.

Road connectivity
Chidvilas said Kodagu, which is known for floriculture activities, is now dependent on the Bengaluru airport for export. The Kannur airport will provide another alternative to the floriculturists to tap the export market.

Asked about the condition of roads between the Kodagu centres and the airport, he said the problem is with the stretch of roads in Kodagu and not Kerala. A stretch from the Kerala border to Virajpet, which needs to be widened, passes through a reserve forest, he said.

Thulasidas said the road from Kannur town to Mattannur (where the airport is located) and from there to the Karnataka border will be a National Highway. The road from Mattannur to the Karnataka border, which is already being developed by the Kerala government into two lanes under another scheme, is almost completed.

The development of the roads will help people from both Kannur and Kodagu areas, he added.

source:http://www.thehindubusinessline.com / Business Line / Home / by A J Vinayak / December 03rd, 2018

No Ordinary Bean

Spit, dung and more — these expensive coffees are not for the faint-hearted

The Indian Bean
The Indian Bean

The first sip tastes almost like a regular cup of Joe — it’s earthy, smooth but minus the usual bitterness. In fact, it tastes so unique that no one can pinpoint for sure its complex flavours. Some say it even has a hint of chocolate or fruity taste. Wonder what kind of coffee this is? Considered one of the most expensive coffees in the world, the secret ingredient behind this coffee might make you reconsider your love for the drink. This famous brew called Kopi Luwak or civet coffee is made from the faeces of civet cat and has its roots in Indonesia. Don’t be surprised, because cat poop coffee is just one of the many new trends in the coffee industry.

Civet cats consume coffee cherries for the fleshy pulp of the beans
Civet cats consume coffee cherries for the fleshy pulp of the beans

Civet cats have a natural tendency to roam around in coffee plantations. More often than not, they pick on coffee cherries — the perfectly ripped ones of the lot. These coffee cherries are picked by civets for the fleshy pulp of the beans. During the digestion process, a unique fermentation process occurs, such that after passing through the civet’s intestines, the beans are defecated with other faecal matter. While this might just be faecal matter for some, others consider this a treasure. Rajat Badami, founder and CEO of Kingsmen Coffee says, “The sale of this coffee is primarily outside India. There is demand for this coffee in the US and many European nations.” But the process doesn’t end at collecting cat poop, argues Badami. He says, “Identifying the civet’s faeces, handpicking it and then washing, drying and pounding is a long and tedious process. Since so much effort goes into making it, we sell this coffee at $600 a pound in Western countries.”

On the other hand, Thamoo Poovaiah, managing partner of Ainmane brand of coffee, the first company in India to make Kopi Luwak prefers to keep the rates lower for Indian audiences. He says, “We have more than 235,000 acres of coffee plantations in India and we produce 40% of India’s coffee. Since civet coffee is hard to obtain naturally, we can get only five to 10 tonnes of it per annum.” Ainmane sells civet coffee for 1,060 per 100gms.

While coffee made of litter selling for a few thousands might seem like an absurd concept, there is more to it. The brainchild of Thailand’s Anantara Resort produces coffee straight from elephant dung. Known widely as Black Ivory Coffee, this unique product finds a place in the list of ‘rare and expensive coffees of the world’. A single cup of this coffee is said to cost around $50. Its producer, Black Ivory Coffee Company, maks a very limited amount on an yearly basis, given that this natural process is time-consuming. Blake Dinkin, founder of Black Ivory Coffee is wants to keep the process a secret. He believes many people have mistaken the idea to be as easy as collecting elephant dung containing coffee beans.

Another special coffee with animal component is the monkey parchment coffee produced near Araku Valley. The process of collecting beans is slightly different than the previous varieties. The monkeys, just like the civets, pick on the ripest coffee cherries. The difference being they eat only the flesh, but instead of swallowing the bean, they usually spit it out. The natural enzymes in their saliva give the coffee beans a tinge of acidity. Kunal Ross, founder and CEO of The Indian Bean says, “It is difficult to spot these spit beans in a forest, as compared to civet or elephant litter. A bite mark on a coffee bean is how we distinguish our beans.” This makes the discovery process longer, but once collected, the beans are washed under running water and dried to ensure the consistent roasting. The Indian Bean’s monkey parchment coffee costs around 4,000/kg. These beans are collected around October, and what makes this coffee even more exclusive is its limited number of vendors in India. Coffee lovers are slowly warming up to the idea of artisan coffees, but it would be intriguing to see what new ingredient will join the list next.

source: http://www.outlookbusiness.com / Outlook Business / Home> C’est la vie> The Good Life / by Aishwarya Parikh / July 21st, 2018

‘Who Are We Kodavas?’ By NRI Kodava To Be Released In City Tomorrow

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Mysuru:

D.M. Trust has organised a function at Rotary Hall on JLB Road here tomorrow (Nov.25) at 5 pm to release the books ‘Who are we Kodavas?’ (English) and ‘Navyaaru Kodavaru?’ (Kannada), written by Maletira B. Thimmaiah, Attorney-at-Law, USA.

Star of Mysore Editor-in-Chief K.B. Ganapathy will release the books. City advocate J.M. Aiyanna will preside. D.M. Trust President Dr. D. Thimmaiah, Joint Commissioner of Commercial Tax, Shivamogga, H.G. Pavithra and Vaidya Vartha Prakashana Founder-Director Dr. M.G.R. Urs will be the chief guests.

Published by Vaidya Vartha Prakashana, the English version of the book has 84 pages while Kannada edition has 80 pages, both priced at Rs.50.

Here we publish the Foreword to the book by Kalyatanda B. Ganapathy, Editor-in-Chief, Star of Mysore and Mysooru Mithra:

This is a book about the people of Kodagu, the land inhabited by Kodavas with their own distinct identity recognised and recorded in history as unique. Written by Maletira B. Thimmaiah, Attorney-at-Law, Staten Island, New York, United States of America, the book traces the origin of Kodavas, their customs, rich history of more than 5,000 years and how a land of such uniqueness was being systematically ravaged by invaders, modern laws and urbanisation thereby depriving the future generations of the rich natural beauty and more importantly the environment.

From time immemorial, Kodavas, with their unique folklore culture, have shown affection, tolerance and respect towards the people who helped them regardless of the communities they belonged to. Showing their gratitude in the form of providing them space and work, Kodavas still regard their guests as God — ‘Athithi Devo Bhava’ and perhaps this attitude has cost them dear when it came to preserving their culture, language and properties.

Supported by extensive research on history, religious books, encyclopaedia, customs and physical features and himself as a member of Kodava community, the author Maletira B. Thimmaiah traces the origin of Kodavas and their customs from ancient times. Kodavas must prepare the future generation to stand tough in defending their heritage against intrusion of outsiders. And to stand firm against outside influence and lobby, each Kodava must know his/ her origin, he writes.

According to the author, the first advent of human habitation in Kodagu is prior to 3000 BC. Rishabh, a ruler from Magahada, abdicating the throne as King of Ganges Valley Civilisation, shared his kingdom among his 100 sons, renounced everything and travelled to Kodagu, then called ‘Kutaka’ in Sanskrit and named it ‘Kudaga’ in ‘Pali’ and other South Indian languages called ‘Prakrits.’

While the first son of Rishabh named Bharat ruled northern half with Ayodhya as capital, the second son Bahubali ruled the South with Paudanapura as capital. The rest of the 98 sons of Rishabh were given different kingdoms. The final fight between Bharat and Bahubali took place in the south and the battle resulted in Bahubali renouncing his kingdom. Later, all the sons of Bahubali went to Rishabh who lived in ‘Kutaka’ for advice. This was how an uninhabited Kodagu became the place to live for North Indian Ganges Valley people.

According to the author, Rishabh believed in ‘Shramana’ school of thought that did not have God, Soul and Creation and where the philosophy of procreation dominated — human being is procreated by his parents and in turn, parents were procreated by their parents. Thus ancestors were the reason or ‘Karana’ (cause) for the continuity of generations to generations. Explaining this theory, the author draws similarities with Kodava customs where families still worship the ‘Karana’ and ‘Gurukaranas’.

The book then touches upon Hinduism and argues how Kodavas do not belong to Indus Valley Civilisation but Ganges Valley Civilisation. Elder-oriented or elder-centric customs and practices existed in Kodagu before the advent of Hinduism to India. Priests were not involved in Kodava traditions in any manner with a major role played by elders or village ‘Thakkas’. Brahmins had to work under the ‘Thakkas’ and they did not have any supremacy. As such, Brahmins felt belittled and ignored. Hence they considered Kodavas as descendants of Kroda King, born to a ‘Shudra’ woman who was low in caste (according to Hindu caste system) and was unchaste. They called Kodavas as ‘Ugras’ and said the name Kodava was derived from Kroda king.

The book argues that this was the revenge of Brahmins or the priest class against Kodavas who did not allow them to their ‘Ainmanes’, ‘Kannikombare’, ‘Kaimada’, festivals, marriages and other auspicious ceremonies.

The author then traces Lingayat religion and kings who influenced Kodavas. Kodavas were pitted against Kodavas. They killed each other while the Lingayat Rajas watched the fun. Then came Islamic invasion led by Hyder Ali and Tipu Sultan where Tipu converted a large number of Kodavas into Islam and massacred those who did not comply with his orders.

Next came the Britishers who introduced coffee. They tricked Kodavas to part with their Jamma lands to cultivate coffee and institutions like “Consolidated Coffee Estate” was born. The book describes how the British exploited Kodavas to serve their own interests in India and world over. The physical strength and bravery of Kodavas were well used by the British and moved many Kodavas from paddy fields to war fields. While a few got acclimatised, many Kodavas died unnoticed and unsung. The British even imposed heavy land revenues and brought in land laws for their advantage. Some of the unjust and illogical regulations introduced by the British continue even today even after Kodagu State was annexed into Karnataka.

After the British rule, the elected governments, with ignorant and self-centred lawmakers, brought in more restrictive laws without understanding the ground realities. This was done with no representative from Kodagu while framing such rules. Many land laws have been questioned in the Court of Law. The book illustrates how Kodagu has become a looting place for outsiders since independence. The laws enacted by Karnataka government like Land Revenue Act, Forest Act, Management of Reserved Forest Rules and land tenures have dealt many fatal blows to Kodava customs, traditions and land holdings, says the author.

The book touches upon certain customs of Kodavas that were derived from King Rishabh and the author provides a link from the present customs to the past origins. As the author is an advocate by profession, he goes on to legally analyse the Jamma Tenure and lists out the laws and precedents applicable to customs and usages in Kodagu. Probably the author is unaware of the fact that Jamma tenure is no longer existing since 2011 following an amendment to the Karnataka Land Revenue Act, 1964.

In its totality the book is informative and gives the reader a different perspective, hitherto not heard of, on the origin of Kodavas. It gives a new theory from the existing theories about the Kodava origin. Therefore, it is a good reference material for research scholars who want to study Kodavas and their customs.

The book examines the manner in which the Kodava culture is vanishing slowly. It stresses the importance of preserving the distinct identity of Kodavas against the onslaught of outsiders and the governments. The book seeks to capture the spirit of people and the motivations that shaped their destiny. “Who are we Kodavas?” is the story of who Kodavas are, the historical and political events that shaped them, their traditions and culture that are indeed distinct.

‘Who are we Kodavas?’ by NRI Kodava to be released in city tomorrow

source: http://www.starofmysore.com / Star of Mysore / Home> News / by November 24th, 2018

The Academy of Home Staging and Design announces another Student Success Story: Prathibha Kokkalera.

Prathibha has found a way to have a successful business and to help people in the process.
PratibaKF14nov2018

Astaic, Calif. :

Prathibha saw people losing their homes to foreclosure. Not only were they losing their homes, they were losing their futures. Prathibha created a business to help these people.

She buys houses before the bank forecloses on them so the owners can protect their future. She creates a home for a new owner, and the neighborhood gets an upgrade. This helps everyone, including Prathibha who loves combining her passion for interior design with serving people in need.

“My education at AHSD in interior design made it easy for me to visualize, transform and remodel every room I was flipping. And my home staging education helped sell the properties faster!”

Prathibha’s Companies are http://www.iStageElegantInteriors.com and http://www.ReviveProperties.com.

She thanks AHSD and credits Academy owner Kim’s on-going mentoring for her success. For those who have similar aspirations, she believes AHSD is just the ticket. “If you are considering doing one or both these courses as I did, you will have no regrets.

Apart from the knowledge and intense training, the continuing help Kim and her team extend after the program is valuable. It is sure to put you right on the path to success!”

Doing what you love and helping others is how The Academy of Home Staging & Design defines Success. Keep up the great work Prathibha!

source: http://www.virtual-strategy.com / Virtual Strategy Magazine / Home> News> PRWeb> Business / by Kim Kapelluch, The Academy of Home Strategy & Design / November 12th, 2018