Category Archives: World Opinion

Instant coffee demand seen boosting exports

Shipments rise for first time this year; drop in Arabicas offset by robusta and soluble varieties

Bengaluru :

The Indian coffee exports, for the current calendar year, have registered a marginal growth for the first time, on increase in shipments of robustas and the soluble or instant variety.

According to provisional numbers, total export permits issued by the State-run Coffee Board have exceeded the last year’s levels for the first time and were pegged at 2.159 lakh tonnes (lt) for the January 1 to August 19 period against 2.151 lt in the corresponding period last year.

However, the green bean coffee exports continue to trail the last year’s levels largely on account of a 33 per cent drop in Arabica shipments, despite the robustas registering a 21 per cent growth.

CoffeeChartKF21aug2015

Green coffee trails
Also, the soluble coffee shipments measured in green bean equivalent stood at 60,842 tonnes, including the re-exports that grew 18 per cent for the period.

“We expect the shipments to maintain a small growth for the rest of the year,” said Ramesh Rajah, President of Coffee Exporters Association.

“The coffee held back by the growers anticipating better prices, would come out into the market over the next couple of months before the arrival of new crop,” he added.

Currency volatility

Rajah attributed the trailing trend in green coffee shipments to the declining production of the Arabicas.

Also, the Indian exporters are facing challenge from the devaluation of currencies by the top two coffee producing nations – Brazil and Vietnam, which has made their exports competitive.

The Brazilian Real and Vietnamese Dong have weakened by around 15 per cent against the dollar over the past year, while the Rupee has fallen by over 8 per cent.

Crop estimates

The Arabica harvest this year is likely to be advanced by a couple of weeks to September as the early rains have boosted the prospects for coffee.

The Board, in its initial estimates, pegged the crop size for 2015-16 crop year starting October at 3.55 lt – a growth of 8.75 per cent over previous year’s 3.27 lt.

Arabica crop size for 2015-16 is pegged at 1.10 lt – up 12.55 per cent over 2014-15’s final estimate of 97,700 tonnes.

Robusta crop size is estimated to expand to 2.45 lt, a growth of 7 per cent over previous year.

Export markets
C Rajendra Prasad, Chairman and Managing Director of CCL Products Ltd, the country’s largest instant coffee exporter said demand continues to be strong both from traditional markets such as Russia and Europe and even from the new geographies such as the United States.

CCL Products, which exports to about 56 countries, has so far shipped about 24,741 tonnes of instant coffees in the current calendar year. Tata Coffee has exported about 10,207 tonnes, while Nestle with 8895 tonnes were the other large instant coffee exporters.

Italy has been the largest buyer of Indian coffee at 55,378 tonnes, so far, followed by Germany at 20,537 tonnes and Russian Federation at 14,526 tonnes.

source: http://www.thehindubusinessline.com / Business Line / Home> Agri-Biz / by Vishwanath Kulkarni / August 20th, 2015

World Elephants Day at Dubare

ElephantKF19AUG2015
Kushalnagar (Kodagu):
The Forest Department celebrated World Elephants Day at Dubare Elephant Camp near here yesterday in a meaningful manner by creating awareness amongst the public on wildlife.

The day was celebrated by performing puja to the camp elephants at Sri Basaveshwara Temple premises in the presence of hundreds of tourists, who were excited to see 25 elephants including 3 calves together.

Kodagu Conservator of Forests Yelukondala spoke about the significance of World Elephants Day.

CFO B.B. Mallesh, ACF Bhaskar Rao, RFO M.S. Chinnappa, ARFO Ranjan, Senior mahout Dobi and others were present on the occasion.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / Thursday – August 13th, 2015

Owner brews success with Kind Coffee

Kind Coffee's staff includes, from left, Lily Tomasula-Martin, Lea Rodderick, owner Amy Hamerick, Megan Davis and Margery Dunkle. (Debbie Holmes / Estes Park Trail-Gazette)
Kind Coffee’s staff includes, from left, Lily Tomasula-Martin, Lea Rodderick, owner Amy Hamerick, Megan Davis and Margery Dunkle. (Debbie Holmes / Estes Park Trail-Gazette)

by Debbie Holmes / Trail-Gazette

One of Estes Park’s best kept secrets is Kind Coffee, which is independently owned by Amy Hamrick. She started her coffee house journey 17 years ago.

“I like to think that many of the worlds problems are being solved right here in Kind Coffee,” said Amy. “It’s so wonderful to see friends, and even high school kids, here supporting my business. I’m proud to have established a place where locals want to come.”

Amy’s journey started in 1998 as the Estes Park Coffee Company, which was located in Ed’s Cantina. Amy was instrumental in starting, running and building the roasting business in that location before Ed’s went through ownership and remodeling changes, which opened up the opportunity for Amy to move into the current location where Kind Coffee has stood since 2004.

Even though Kind Coffee doesn’t roast its own coffee beans anymore, the recipes are the shop’s own, and it continues to use only organic, fair trade coffee beans.

“We continue to live up to our name. It’s important to me that my business is environmentally and socially responsible,” Amy said.

Kind Coffee’s philosophies also have morphed into being community-oriented and supportive. Amy enjoys developing various flavors of coffee for organizations and community needs. Following the 2013 flood, Kind coffee produced “Flood Mud” coffee which continues to raise money for flood recovery.

“Being able to do things for the community is so important to me,” Amy added.

She says that building her business hasn’t been as hard as she had thought, “when it’s from the heart, decisions are easy. It’s been fantastic to have opportunities. All opportunities, good and bad.”

Amy mentioned that she has always had the most amazing staff to help her along this journey.

“I was so thankful for the support of her staff, friends and community members during those tough months after the 2013 flood. There were probably 100 people here helping us during the flood and for months after,” Amy said. “It really touched me when I saw people out in the community and they’d ask me when we were going to open, because they missed us so much.”

Being an independent coffee shop has its draw backs at times.

“It’s important that all independent coffee shops continue to provide and be the best so that our industry stays strong and visitors don’t walk past us to visit one of the big-chain coffee shops,” explained Amy. “It makes us have to step up, work hard and always do the best that we can.”

Amy is proud of what Kind Coffee has become and enjoys going to work every day. Kind Coffee, 470 Elkhorn E. Ave., is open every day at 6:30 a.m. During the summer it closes around 8 p.m. The shop will close at 6 p.m. in the winter and spring.

Along with their delicious coffee and full menu of drinks and food items, Kind also has other fair trade items for sale. Check out the shop’s website at www.kindcoffee.com for more information.

source: http://www.eptrail.com / Estee Park Trail Gazette / Home> Story / by Debbie Homes, Trial-Gazette / July 29th, 2015

Coffee Exports From India Seen Climbing as Record Crop Looms

Coffee shipments from India may increase the most in four years as prospects for a record crop in Asia’s third-largest producer spur farmers to liquidate inventory.

Exports will rise as much as 10 percent in the year through March 2016 from 286,516 metric tons last year, said Ramesh Rajah, president of the Coffee Exporters Association of India. That would be the biggest gain since 2011-2012, when sales jumped 11 percent to 333,181 tons, data from the state-run Coffee Board show.

Rising sales from India to mostly Europe and Russia will add to a global surplus forecast by Societe Generale SA and weigh on robusta prices in London. Supplies from the South Asian nation may help bridge a shortfall in shipments from Vietnam, where farmers are hoarding the most beans in at least five years on speculation prices will rally further. Robusta accounts for about 70 percent of India’s exports.

“With a larger crop expected next season, the small farmers will keep selling” as they can’t bear the storing and logistic costs, Rajah said by phone from Bengaluru on July 14. “The crop was low in 2014-15 and farmers held back and the prices went up.”

Robusta futures last month rose 9.3 percent, the most since February 2014, and traded 1 percent lower at $1,688 a ton on ICE Futures Europe on Friday. Arabica, which advanced 5 percent in June in New York, was down 0.6 percent at $1.2805 a pound. Societe Generale predicts a surplus of 905,000 bags of 60 kilograms each this year.

Monsoon Boost
Production in India will rise 8.7 percent to a record 355,600 tons in 2015-16, the board estimates. Timely monsoon rains have boosted crop prospects, according to Anil Kumar Bhandari, a member of the state-run agency.
“We are heading for a very good crop,” Bhandari said by phone from Bengaluru on July 13. “The coffee-growing belt in Karnataka and Kerala has got adequate rains.”

Exports rose 12 percent to 102,850 tons between April 1 and July 13 from the same period a year earlier, provisional data from the board show. Italy, Germany and Russia were among the top buyers of Indian coffee.

source: http://www.bloomberg.com / Bloomberg Business / Home> Business / by Pratik Parija / July 17th, 2015

More on General K.S. Thimayya

MORE ON GENERAL K.S. THIMAYYA

Sir,

A few readers have written about General K.S. Thimayya in these columns with reference to your Abracadabra dated May 28. May I add further to some already written.

In 1957, Gen. Thimayya became COAS (Chief of Army Staff) superseding two of his seniors. V.K. Krishna Menon was the Defence Minister, had made a name in UN and other international forums, with high calibre and intelligence. Thimayya’s tiff with Menon was not personal. Whenever Menon visited Army units and interacted with Jawans (soldiers), he used to ask pointed questions on their grouse against any of their officers. It is something not liked by the senior officers who were accompanying the Defence Minister.

It was a question of discipline in the Army. Gen. Thimayya sent his resignation letter to Prime Minister; the rumour was that the other Chiefs were to follow if the resignation was accepted. Prime Minister Nehru tactfully handled the situation; General withdrew the resignation.

Gen. Thimayya wanted to write a book about his experiences in war fronts but the Government did not permit as he was in the service. Thimayya happened to meet one American writer Humpry Evans, who stayed with the General for sometime, made notes and got it published in US. The book “Thimayya of India” having a glossy wrapper on the cover with an impressive photograph of the General reviewing a Guard of Honour presented to him at West Point ( US Academy to train Defence officers).

Though he retired in 1961, his services were requisitioned directly by UN, to head a Peace Keeping Force at Cyprus — a small Island in Mediterranean, off the coast of Turkey and Greek, which had won Independence under Archbishop Makarios from Britain. However, it had to face a civil war between Greek Cypriot and Turkish Cypriot (mostly Muslims). Gen. Thimayya as head of the Peace Keeping Force did very well in separating the warring factions and brought peace.

Gen. Thimayya died in Nicosia (Cyprus) in Dec.1965. His body was brought to Bangalore; his wife and only daughter were there. Last rites were performed and the body was buried with all military honours and 17 gun salute. The Government of Cyprus honoured him by issuing a commemorative stamp and naming a street after him.

Gen. Thimayya was an alumnus of the Bishop Cotton Boys School, Bangalore. The alumni of the school celebrate “Gen. Thimayya Day” every year by arranging lectures by senior Army Officers and other dignitaries.

— Capt. (Retd.) A.K.Char / V.V.Mohalla, 28.6.2015

source: http://www.starofmysore.com / Star of Mysore / Home> Voice of the Reader / Sunday – July 05th, 2015

Canada Open title a big boost ahead of World Championship: Ashwini Ponnappa

New Delhi:

Ecstatic after winning the Canada Open women’s doubles title with Jwala Gutta, Indian shuttler Ashwini Ponnappa said that consistency has been the key to their success and this victory is a big boost ahead of the prestigious World Championship in August.

File photo of Ashwinin Ponnappa and Jwala Gutta. AFP Photos.
File photo of Ashwinin Ponnappa and Jwala Gutta. AFP Photos.

The 2010 Commonwealth Games gold-medallist pair of Ashwini and Jwala defeated the top-seeded Dutch pair of Eefje Muskens and Selena Piek 21-19 21-16 to clinch the USD 50,000 Canada Open Grand Prix tournament on June 28.

“It is a fantastic win. We have been playing well and have been consistent. Winning the tournament just before the world championship is a great boost. Naturally, the World Championship in August is the next target for us,” Ashwini told PTI from Calgary.

India’s best doubles pair, Ashwini and Jwala, won as many as four bronze medals last year but a title win has eluded them and Ashwini said it was nice to win a trophy after a long time.

“Jwala and I have done well last year too. We won bronze medals at the ABC, Uber Cup, Asian Games in Incheon and silver at the Commonwealth Games at Glasgow. We also reached the semifinals at the Syed Modi Grand Prix Gold and then last week at the US Open. So we have been consistent but we have won a title after a long time. It is great to break the draught,” Ashwini said.

Ashwini and Jwala had taken a break post the London Olympics and this is their first title since their reunion after the 2012 Games.

The duo trained separately for some time but now with the World Championship round the corner, they will once again start training together.

“We have been training separately. I train at the national camp in Bangalore under Yusuf sir or Tom John, while Jwala is with Mohd Arif Sir, but since we have played together so much, we know each other’s game and we gel well at the tournaments. But for the World Championship, Jwala will come to Bangalore and we will be training together,” said Ashwini, who alongwith Jwala won the 2011 World Championship bronze medal.

source:http://www.firstpost.com / FirstPost.com / F.Sports> Home> Front Page> Latest News> Sports News / pTI / June 29th, 2015

Mumbai to host the 3rd Edition of “World Tea & Coffee Expo” ™ 2015

· International destination Mumbai ensures substantial participation of Indian & International companies
· Global Market for RTD Tea & Coffee growing at a healthy rate annually
· Buying delegations from Iran, Dubai, Nepal, Russia & UK planned

Mumbai, the commercial capital of India, shall host the 3rd World Tea & Coffee Expo 2015, India’s only International trade show dedicated to the Tea & Coffee Sectors. With over 100 exhibitors from 10 countries and dedicated country pavilions, this International Tea Coffee show in India promises an even bigger presence to provide the perfect environment for the hot beverage industry to meet face-to-face and develop real business opportunities. The 2015 edition is to be held at Bombay Exhibition Centre, Mumbai INDIA from 1st Oct to 3rd Oct 2015 and shall cater to a prospective visitor base of over 6000 buyers from across India and abroad – up from the visitor count of 4100 witnessed during the second edition held in Sept 2014.

In addition to a display of innovative and exotic products, machineries, accessories, technologies, vending machines and certifications from the entire gamut of the Hot beverage sector, additional activities planned at the Expo include: B2B match-making, Workshops & Championships, a High Level 2-day Conference by Industry leaders, academicians and policy makers, export/import guidance kiosks, Knowledge zone etc.

Says Priti M Kapadia, Director, Sentinel Exhibitions Asia P Ltd, the organizer of the show, “Mumbai is a city where the best and the most serious converge for doing business. Mumbai attracts the serious players from the length & breadth of India and also from aboard which results in high value deals and alliances. The 2015 edition of this unique trade fair will also see buying delegations from Iran, Nepal, Dubai, and Russia.

The stupendous success of the 2nd World Tea & Coffee Expo 2014 @ Mumbai, INDIA in September 2014, has established this Expo as the official Industry show with just two editions under its belt. This is India’s only International Trade Show dedicated to Tea & Coffee and is supported by Ministry of Commerce through Tea Board of India and leading associations and chambers from across the world have pledged their support to this important industry initiative.

The Expo offers huge potential for appointing Distributors, Bulk orders, joint ventures, franchising, networking, knowledge-sharing, meeting government officials, marketing alliances, and overall branding. WTCE has become the platform for the launch of new and exotic tea & coffee products. For a visitor, Workshops and seminars are the other important part of the event, which will help them to understand the depth of this industry, gain knowledge, understand benefits and also to taste the products on the spot. Skill development shall be the main theme of the workshops which will be conducted by experts in the field. Adds Kapadia, “For the International Tea & Coffee conference, we are in touch with a number of international speakers and some of them have already confirmed.”

The global market for RTD (Ready-to-Drink) Tea and Coffee is expected to reach $125 billion by 2017 with an annual growth rate of 11%. The Asia-Pacific region is the largest market and also showing maximum growth. To capitalize on the growth trend in the RTD Tea & Coffee, companies are investing heavily on modernization of machineries, Quality Up-gradation & Product Diversification as also branding, innovations and market expansion. The Upscale café culture has contributed significantly to the growth of both Coffee & Tea in India with exotic branding and packaging coupled with a dynamic product mix are driving the demand. Drinking habits and lifestyles have changed in the last 8 – 10 years and people are now willing to pay more for quality. India is the 2nd largest producer, 2nd largest consumer and 4th largest exporter of tea with a 23% share in global production, a 12% share in world tea exports and a per capita consumption of about 725 grams (2013-14 figures). The 6th largest producer of the coffee in the world, India exports more than 80% of its coffee presently but a rising domestic demand at 7% annually may change this scenario completely over the next decade or so. The trend towards health consciousness, coupled with increased competitive pressure, will further push new product development in the next five years, which will in turn boost industry demand. Most International companies which have entered India are doing brisk business and expanding their operations. The World Tea & Coffee Expo is the catalyst for International companies to target this huge market.

WTCE will determine trends, create awareness on optimization of product lines, enable networking with peers, industry stalwarts, academia and government officials. The vision of the World Tea & Coffee Expo is to facilitate and expand the Indian Beverage business by providing all sourcing requirements under one roof. Organized by Sentinel Exhibitions Asia P Ltd [SEA], a part of the Mumbai-headquartered Sentinel media group, WTCE is established as the VOICE OF THE INDUSTRY and as the Gateway to Indian markets.

For further information please log onto www.worldteacoffeeexpo.com or call on +91 22 28625133 or email to info@worldteacoffeeexpo.com

Jwala Gutta-Ashwini Ponnappa match best-ever ranking

Jwala Gutta and Ashwini Ponnappa jumped from 15th to 13th in the latest rankings
Jwala Gutta and Ashwini Ponnappa jumped from 15th to 13th in the latest rankings

New Delhi (IANS):

India’s most successful women’s doubles shuttlers Jwala Gutta and Ashwini Ponnappa rose two places to be at No.13, matching their career-best in the latest rankings released by the Badminton World Federation (BWF) on Thursday.

Jwala and Ashwini, who won the women’s doubles bronze at the 2011 World Championships, reached the semi-finals of the US Open Grand Prix Gold which helped them rise up the ladder.

Manu Attri and B. Sumeeth Reddy also jumped two places to be ranked No.24 in the men’s doubles following their finals appearance at the US Open on Sunday.

Meanwhile, Indian shuttlers maintained their positions in singles.

Olympic medallist Saina Nehwal is still No.2 with P.V. Sindhu at No.14 among the women. In men’s singles, Kidambi Srikanth, Parupalli Kashyap and H.S. Prannoy are still on No.3, 10 and 12, respectively.

There is no Indian representation in top-25 of mixed doubles.

Indian shuttlers are currently participating at the ongoing $50,000 Canada Open Grand Prix in Calgary.

source: http://www.sportskeeda.com / SportsKeeda / Home> Badminton> News / IANS / June 25th, 2015

New Chaywa coffee shops in the train stations

ChaywaKF27jun2015

One of the Coca-Cola’s brands, Chaywa coffee shop, has opened two new coffee shops in Park Station and Pretoria Gautrain station.

Chaywa has developed a commercially viable On-The-Go coffee solution for rail and bus commuters designed to deliver convenient, quick service, for busy commuters on the go. Commuters are encouraged to Grab-a-coffee-and-go.

Located in prime positions within the PRASA/Metrorail-owned buildings with easy access to Gautrain stations, the Chaywa coffee shops are easily accessible to consumers travelling in and around Gauteng from Johannesburg Park and Pretoria Stations.

All Chaywa coffee is freshly brewed at the point of purchase and goes from bean to cup in approximately 30 seconds. Imported green coffee beans from South America, Asia and Africa are used to produce the finest tasting beverages and state of the art technology is applied to roast these beans to perfection and create deeper aromas and fuller flavours.

Bread and Butler will supply Chaywa choffee shop with all the food items on the menu such as self-serve sandwiches and individually wrapped confectionary such as muffins and doughnuts. Menus are created to allow for quick changes in consumer demands, trends and weather patterns.

source: http://www.mzansilife.com / Mzansi Life / Home / by Tumi Dzonzi / June 25th, 2015

Rohan Bopanna Delighted to Win Stuttgart Open

The Stuttgart Open was Rohan Bopanna’s fourth title of the year also having won two hard court tournaments with Daniel Nestor in Sydney and Dubai.

Picture was tweeted by Rohan Bopanna @rohanbopanna. /  © Twitter
Picture was tweeted by Rohan Bopanna @rohanbopanna. / © Twitter

Stuttgart:

After clinching the men’s doubles title at the Stuttgart Open with Romanian partner Florin Mergea, Indian tennis player Rohan Bopanna said it was the perfect platform to warm-up for the lone grass court Major, Wimbledon, which starts on June 29.

“Great feeling winning the title here in Stuttgart,” Bopanna tweeted on Sunday after his win.

The fourth seeds took just an hour and 12 minutes to beat Austrian-Brazilian third seeds Alexander Peya and Bruno Soares 5-7, 6-2, 10-7 in the final.

“Being the first week on the grass leading up to Wimbledon is always nice. Not only playing on grass but winning a title gives us a lot of confidence,” the 35-year-old Indian said.

His partner Mergea was equally excited to win the title. The duo won their first crown together last month at the Madrid Open, which is a clay court tournament.

“It is my first title on grass, the first time I actually had four wins on grass since I started playing again. I am really happy to come and win a second title with Rohan,” Mergea said.

This was Bopanna’s fourth title of the year also having won two hard court tournaments with Daniel Nestor in Sydney and Dubai.

source: http://www.sports.ndtv.com / NDTV Sports / NDTV Sports> Tennis> News / by Press Trust of India / Thursday – June 16th, 2015