A hundred years of cinema were celebrated with style, grace and elegance during a recent fashion show by Manish Malhotra, in association with Styletag.com. The show displayed the timelessness and unique style of Indian movies. Many members of the fashion industry were spotted having a good time at the event. Among them were Prasad Bidappa, Radha Thomas and Ramji Chandran.
From popular polka-dots to flowing chiffon saris, the collection had it all. Manish’s creations were not all that the evening included — there was a lot more in store. Great music and an art auction were also a part of the show. City-based band ‘One Nite Stand’ added a lot of glamour and energy to the evening. The band played an eclectic mix of old retro numbers as well as jazz and rock for the audience.
The fashion show was the highlight of the evening, with the models sashaying down the ramp in beautiful saris and glittering full-length anarkalis in beautiful pastel shades. The designs showcased in the men’s collection were classy and chic. Chequered black and white waistcoats as well as bright silk sherwanis, kurtas and bandhgalas with fancy dupattas were showcased.
The gorgeous sari collection stole the show. The designs were indigenous and the colours were contemporary. The pastel collection of saris was stylish and lit up the ramp as soon as the models entered wearing them. “I loved the lime-green sari trimmed with red lace. It was elegant and yet contemporary. Manish’s collection is brilliant. We can see hints of Bollywood in it and it has something for everyone. He is a style icon in the truest sense,” says Ayesha, who attended the .
Arjun Halappa | EPS/File
Arjun Halappa, who led India in the Sultan Azlan Shah Cup hockey tournament in Malaysia in 2011, has made history of sorts by becoming the first sportsperson to be named as a national selector while still being a very active player.
Hockey India (HI) announced a panel to be headed by former star B P Govinda and which includes Arjun Halappa’s name. Arjun is still a very active player turning out for Air India in the ongoing HI nationals at Pune. Arjun made his debut for India in 2001 against Egypt in the Prime Minister’s Gold Cup. He represented the country in the 2004 Olympic Games in Athens. He was also in the 2010 Commonwealth Games team in New Delhi where India were the runners-up and also picked up the Asiad bronze the same year in Guangzhou, China.
“I’m not going to hang up my boots. I will continue to represent my employers Air India. Playing will help me keep up with the latest trends in the game,” Arjun said.
“This is a very big surprise and I’m very excited. I’ve been a player and captain and this is a new challenge for me. It’s just early days and I don’t want to comment much,” he added. “As a player I will be able to provide inputs to the coaching staff,” said Arjun.
So the scenario now is that a player-cum-selector will also work as an advisor to the coaches. This is the first time in the history of Indian sport that something like this has happened. Players becoming coaches once they give up playing is an accepted norm. Players taking to umpiring is also welcome. But an active player also functioning as a selector? The move has, indeed, raised eyebrows.
The closest a player has come to also being a part of the selection process is in Indian cricket. The captain is part of the selection committee’s deliberations and gives his inputs. But he is not actually on the selection committee as in the case of Arjun.
What happens if Arjun strikes great form and has to decide on his own inclusion? He has still not announced his international retirement. At 34, he may not be in contention for a place. But what if the others want him in the team? Even if he is there on sheer merit, aspersions will be cast. Should a selector select or even drop himself only because he is a selector?
“It is too early to induct someone like Arjun into the selection committee. Yes, he surely deserves to be a selector but this is not the right time for him to be on the panel as he is still a very active player,” said former India skipper, coach and selector M P Ganesh.
“I became a selector only after 26 years of playing hockey. In fact I had even given up coaching the Indian team and only then I was part of the selection process. Young people are needed but not so young and not for the job of selection,” Ganesh added.
source: http://www.newindianexpress.com / The New Indian Express / Home> The Sunday Standard / by S S Shreekumar / ENS – Bangalore / June 02nd, 2013
Vikarmkant will lead the 19-member men’s Karnataka hockey squad for the third Senior National Championship to be held at Pune from May 28 to June 10.
S K Uthappa, adjudged the best player in 2011 Senior Nationals in Bhopal where Karnataka had finished runners-up, will be the vice-captain of the state side.
The team is being coached by 1994 World Cupper K K Poonacha.
source: http://www.ptinews.com / Press Trust of India / Home> Sports / by Staff Writer / May 30th, 2013
Sandalwood actress Harshika Poonacha, who was last seen in the film Crazy Loka, claims to be supporting girl power. “On my way to Ravindra Kalakshethra to inaugurate zee Kannada ladies club and to promote Gal power 🙂 #womanhood ,” tweeted the actress.
Harshika, who has been been posting pictures of herself on her micro-blogging page for her fans, will soon be seen in a number of Kannada films. Her upcoming Sandalwood projects are Advaitha, Ale, B3, Meetru, Beet, Crazy Krishna, Managana Kaili Maanikya and a cameo in the film Case No 18/9.
The actress will also be seen in her first Tamil flick Anandha Thollai. Harshika, though has not had any release this year, seems to be busy signing offers. She is also said to be considering two Telugu films.
source: http://www.articles.timesofindia.indiatimes.com / The Times of India / Home> Entetainment> Regional> Kannada> Sandalwood / by Parinatha Sampath / TNN / May 31st, 2013
The ever-expanding Bangalore restaurant scene has its fair share of celebrity chefs. People who design and define the city’s gastronomic-scape. They often hold forth on exotic dishes or conjure up a simple maa ki daal with a magical twist as we watch in wonder. Ever wondered what these Chefs eat? Which are their favourite restaurants? Bhumika K. tries to get you a peek at this and what they do cook in their home kitchens…
Manu Chandra, Executive Chef and Partner, Olive Beach, Bangalore, Monkey Bar and LikeThatOnly
Favourite restaurants and what you usually order there: Fujiya in Delhi. I grew up eating their food even though it’s unabashedly Chindian. I always have the Talumein soup. It’s a hearty bowl of all of last night’s leftovers I reckon, and hugely tasty. It made me appreciate food of all kind.
Everyday food: I don’t really eat breakfast; but lunch starts from freshly-baked bread at the restaurant, and then is a complex menu of all things that need to be tasted that have been prepared for the day. Dinner is always the staff food from our staff kitchen, which is invariably daal or rajmaa, rice, a vegetable or two, and a chicken or egg curry on occasion. This is at 6.30 pm, so I do get a snack towards 11.30 pm too, which is when we close. This is a simple affair and can be lemon rice, or noodles.
When I cook at home… : It’s a simple salad and a one-pot meal. The latter could be a pulao, a curry, biryani, stew, or just a mish mash that has deep flavour but overall hearty.
Power food: Chocolate or chips. Naren Thimmaiah
Naren Thimmaiah, Executive Chef, The Gateway Hotel, Bangalore
Favourite restaurants and what you usually order there: MTR for their yummy masala dosas and bisibelebath, Olive Beach for their grilled fish and the pizzas, Egg Factory for their Manipal bread masala.
Everyday food: Since breakfast’s the only meal at home most of the times it’s a wholesome breakfast of akki otti (rice roti of Coorg) with curry and chutney or dosa, upma, or muesli with milk, and a strong dose of Coorg coffee. Since my wife is a teacher there is an invisible time table and dishes for the days marked as well! Sometimes there are also tasting portions of the yummy dinner dishes which I missed, waiting for me at breakfast table! By lunch time, you are always half full tasting the dishes around the kitchens. Yes it’s a good job to be in. Then it gets a formal completion at our associate dining room lunch spread. For dinner, there is always a new dish being tried for which I’m a willing Guinea pig. Otherwise I go on this favourite dish non-stop for weeks together and then change it and go on that for weeks! Recent list has large bowl of Hot & Sour soup with crisp noodles, Penne aglio e olio, avial & red rice and now I’m on whole wheat rotis and dry subzi.
When I cook at home…: It’s a rare occasion. Give me onion and tomato and that can work wonders with anything. I like the versatility of these two basic ingredients. They lend themselves so well to whatever you cook. So the dishes that I cook can be any time-tested recipe or at times just about something with available ingredients. I have been an apprentice under my daughter when she tries her omelet with smiley face, pastas and finger sandwiches. Now she has moved on to smoothies and salsas. But since she has been watching Master Chef Australia, cooking skills have improved moderately but what has improved greatly is her judging skills of mom’s cooking!
Power food: A bowlful of curd and a fruit.
Abhijit Saha, Founder, Director and Executive Chef of Caperberry and Fava
Your favourite restaurants and what you usually order there: It’s idly at Brahmin’s Cafe, Karimeen polichattu at Ente Keralam, pepper crab at Karavalli, sushi at Harina, dim sum at Zen, biryani at Samarkhand, meals at MTR, kebabs at Terracotta, Thai curries at Rim Naam.
Everyday food: Breakfast is usually eggs & toast, cornflakes, muesli, idly sambar, aloo or egg parantha. Lunch, is often one-dish meals on week days — salad, pasta, mixed noodles, risotto, dosa etc. On Sundays it’s either an elaborate Indian meal cooked by my wife or Sunday brunch in a hotel. Dinner is a home-cooked Indian meal, or wine-paired multi course dinners in restaurants.
When I cook at home… It’s grills, pastas, risottos, Thai food, or biryani.
Power food: Fresh fruits, chocolate and indulgent tasting menu at Caperberry
Amit Wadhawan, Executive Chef, The Oberoi, Bangalore
Your favourite restaurants and what you usually order there: As I am a Chef attached with the world of five-star hospitality, I have travelled a fair bit and I have made many cities across the globe my home. Bangalore has been home for a few years now and I feel its culinary landscape is very exciting. My current favourite is Like That Only and I relish their pork ribs.
Everyday food: I prefer a wholesome breakfast, which will sustain me through the larger part of the day. I have eggs (mostly egg white omelets or a water poach) with brown toast and a cup of English breakfast tea. Some days I switch to good old Indian stuffed paranthas with natural yoghurt. Lunch is mostly on the go as I am busy looking after my guests. Usually tastings in the kitchens or a light salad. I eat dinner early. A habit I picked up whilst working in UK and Ireland and a good one I have kept alive. I have dinner with the team in our staff dining hall called the Rain Tree. It is mostly an Indian fare. This window is more about bonding with my team over food, sharing our thoughts and de-stressing. On occasions I switch to pasta or a light sandwich if I don’t get time to eat at Rain Tree.
When I cook at home… Although the opportunity to cook at home comes rarely, when I do, I love doing grills or roast. I prefer chicken or fish with Oriental marinades accompanied with a healthy salad. I also love to cook lamb biryani with kebabs for friends and family for get-togethers.
Power food: Carrot, apple and beetroot juice. Egg white omelet sandwich made with whole wheat bread.
source: http://www.thehindu.com / The Hindu / Home> Features> MetroPlus> Food / by Bhumika K / Bangalore – May 26th, 2013
Bhavani GS, a Bangalore-based artist, is thrilled to be presenting her latest project, ‘Journey With The River Cauvery’, in Chennai.
This show includes a video documentary, paintings and photographs. After exhibiting her work in Bangalore and Mysore, the next leg of her project flows on to Tamil Nadu.
“This is a narrative video of the journey taken by Cauvery to reach the Bay of Bengal,” says Bhavani. The project began in 2009 when she journeyed till Mysore and it took her almost 12 days to finish shooting. She adds, “In November 2011, I travelled to several other places, tracing the river’s journey. This took me around 15 days.”
Bhavani has captured the traditional spaces of worship and the rituals that go along with it, and various other human activity connected with the river.
Her passion for the river Cauvery is the sole reason why she chose to document her journey. “I belong to Kodagu (Coorg), the place where the river originates, and she is worshiped as ‘kuladevatha’ there. Since I moved away from my native place, I started missing Cauvery and seeing her flow in all her glory. So, I decided to translate my memory into photographs, paintings and a docu film,” she smiles.
Check out Bhavani’s Journey With The River Cauvery, at Art & Soul, 204-A, East Coast Road, Akkarai, between 11 am and 9 pm, till March 21 (except Mondays).
source: http://www.timesofindia.indiatimes.com / The Times of India / Home> Art & Culture / by Isha Sharma, TNN / March 15th, 2013
Right after they had beaten Punjab Warriors 2-1 in their Hockey India League opener, the UP Wizards quartet of Nitin Thimmaiah, VR Raghunath, SK Uthappa and Pradhan Sommanna headed into the players’ enclosure to have coffee. The choice of beverage was easy to explain. All four hail from Coorg, famous for its coffee estates.
“All four of us studied in St. Thomas High School. The last few years have seen a lot of players coming into the national team from Coorg, and the hockey culture there is strong enough to produce even more players,” said Thimmaiah, who made his India debut in the Europe tour before the London Olympics.
Own goal
Thimmaiah and Raghunath set up the second goal for UP, an own goal from Punjab goalkeeper Jaap Stockmann that gave them an eventually decisive 2-1 lead. Raghunath, one of the experienced players of the national team, was also crucial in thwarting the likes of Jamie Dwyer and Mark Knowles. The 24-year-old was picked up for US$ 76,000 by UP and is the skipper of the team.
“It was great to be picked up for such a huge amount. A lot of our juniors in Coorg called me on the auction day and congratulated me. It was big news for hockey fans back home. Looking at the amount of players emerging from the region, I guess there will soon be a franchise from Coorg in the league,” said Raghunath.
Uttar Pradesh coach Roelant Oltmans, who was appointed Indian hockey’s high performance technical director on Thursday, said some of his youngsters would play key roles for India over the coming years. “Players like Thimmiah and Harbir Singh are the talents to look out for,” he said. “Their basics are good and they will benefit from playing alongside the likes of legends like Teun de Nooijer.”
source: http://www.indianexpress.com/ The Indian Express / Home / by Nitin Sharma / Jalandhar – Friday, January 18th, 2013
Former Sandalwood actress Nidhi Subbaiah, who has acted in Kannada films Pancharangi and Krishnan Marriage Story among others, seemed a little flustered yesterday when she saw what she had scored on the Bangalore Times Most Desirable list. The actress, who was rated number 42 in the national list, appeared at number 6 on the regional list. (Nidhi Subbaiah )
Her comment on the list on Twitter began with, “These individual city polls are funny! I believe only in the national poll.. God bless small minded people! .. Tch.” The actress, who was last seen in the Bollywood film Ajab Gazabb Love opposite Jackky Bhagnani, went on to further add, “Also, nice to read em sometimes.. Get to know a lot about myself that I didn’t know!Like who’s dating who!No time to confirm? Double tch.”
The comments, however, has not gone down too well with fans, colleagues and friends. While one of her fans posted a snapshot of hers from the list congratulating the actress, Nidhi, reacted with a “hmmm no I don’t believe in this! False news.”
Actress Ramya, who topped the regional list, too could not help but react to Nidhi’s comments. “We may be small minded but we have a big heart. We mean good to others and of course we don’t forget our roots as much as we branch out,” Ramya tweeted.
source: http://www.articles.timesofindia.indiatimes.com / The Times of India / Home> Entertainment> Regional / by Parinatha Sampath, TNN / Monday – May 21st, 2013
Sandalwood actress Harshika Poonacha, who was last seen Kavita Lankesh’s Crazy Loka, featuring Ravichandran and Daisy Bopanna, seems to be flooded with offers now.
The actress, who is working on eight Kannada films this year, is also doing her debut in Kollywood with the film Anandha Thollai. Harshika, who has been in the news lately for her upcoming special number in the film Case No 18/9, is excited about her first dance number. “On my way for the dance rehearsals:)My first dance number has to be outstanding!wish me good luck tweeps, I need lot ,” tweeted the actress recently. (Harshika Poonacha )
The Jackie heroine, in a recent voice update also says, “There’s some good news. I’m getting lots of song offers. I’ve even been offered two Telugu films. So, I might be flying to Hyderabad very soon. Your blessings should always be with me.” Though Harshika has a string of films lined this year, her first dance number sure has brought with it a lot more projects.
source: http://www.articles.timesofindia.indiatimes.com / The Times of India / Home> Entertainment> Regional> Kannada / by Parinatha Sampath, TNN / March 25th, 2013
M.R. Poovamma came up with a rare hat-trick of titles in the women’s 400 metres as India won 12 medals, including five gold, in the third and final leg of the rain-marred Asian Grand Prix athletics series in Colombo on Sunday.
India wound up with 13 gold, 10 silver and 11 bronze medals from the series.
Though the chase for the World Championship qualification proved elusive, Poovamma clocked 53.30 seconds in taking her third gold. She had run a personal best of 52.75 in the Federation Cup recently, when she missed the qualification by four hundredth of a second. She had clocked 52.97 in winning the first leg in Bangkok.
Arokia Rajiv came up with his second gold with a time of 46.63s in the men’s 400 metres, after the silver in the first leg. Jitin Thomas failed in his attempt to get his third gold despite scaling 2.21 metres in high jump. He was beaten by Manjula Pushpakumara of Sri Lanka by three centimetres. Nikhil Chittarasu also jumped 2.21m for the bronze.
Siddhant Thingalaya clocked 13.81s in winning the men’s 110m hurdles. In a photo finish, the JSW Foundation supported Thingalaya, who trains in Australia, pipped Rittidet Jamras of Thailand by one hundredth of a second. Thingalaya had hurt his hamstring in clocking a national record 13.65 seconds in Brussels in June last year while chasing the Olympic qualification standard of 13.60. Interestingly, the ‘B’ standard has been set at 13.50 seconds for the World Championship.
Arpinder Singh captured the gold in men’s triple jump with a leap of 16.70m. He had missed the qualification mark of 16.85m for the World Championship by one centimetre in the Federation Cup.
The results Indians unless specified): Men: 100m: 1. Al Harthi Barakat (Oma) 10.45; 2. Guo Fan (Chn) 10.45; 3. Yi Wei Chen (Tpe) 10.59. 400m: 1. Arokia Rajiv 46.63; 2. Seneviratne Kasun (Sri) 46.84; 3. Kalinga Kumara (Sri) 47.31. 5,000m: 1. Nitendra Singh 14:41.26; 2. Kheta Ram 14:41.91; 3. D.L. Samarajeewa (Sri) 14:43.15. 110m hurdles: 1. Siddhant Thingalaya 13.81; 2. Rittidet Jamras (Tha) 13.82; 3. Wan Sofian Rayzam Shah (Mas) 13.96. High jump: 1. Manjula Pushpakumara (Sri) 2.24; 2. Jitin Thomas 2.21; 3. Nikhil Chittarasu 2.21. Triple jump: 1. Arpinder Singh 16.70; 2. Roman Valiyev (Kaz) 16.42; 3. Renjith Maheswary 16.41. Shot put: 1. Wang Li Ke (Chn) 19.20; 2. Guo Yan Xiang (Chn) 19.03; 3. Grigoriy Kamulya (Uzb) 18.87; 4. Om Prakash Singh 18.20. Javelin: 1. Huang Shih Feng (Tpe) 75.85; 2. Sachith Maduranga (Sri) 73.99; 3. Jiang Xing Yu (Chn) 73.43; 7. Davinder Singh 69.33. 4x100m relay: 1. China 39.63; 2. Chinese Taipei 39.89; 3. Hong Kong 39.91; 5. India 40.14. Women: 100m: 1. Zyabikina Viktoria (Kaz) 11.69; 2. Khubbieva Guzel (Uzb) 11.70; 3. Klomdee Neeranuch (Tha) 11.90. 400m: 1. M.R. Poovamma 53.30; 2. Rakhmanova (Kaz) 53.85; 3. Anu Mariam Jose 54.63. 800m: 1. W.K.L.A. Nimali (Sri) 2:05.90; 2. Do Thi thao (Vie) 2:06.38; 3. Liliya Bazyaruk (Kaz) 2:06.68. 100m hurdles: 1. Anastasiya Soprunova (Kaz) 13.61; 2. Erawati Dedeh (Ina) 13.62; 3. Natalia Ivoniskaya (Kaz) 13.64. High jump: 1. Nadiya Dusanova (Uzb) 1.93; 2. Wang Yang (Chn) 1.89; 3. Sahana Kumari 1.79. Long jump: 1. Darya Rezmehnenko (Uzb) 6.34; 2. Yuliya Tarasova (Uzb) 6.20; 3. Katherine Kay Santos (Phi) 6.04. Javelin: 1. Lakmali B.L. Nadeeka (Sri) 58.41; 2. Chang Chunfeng (Chn) 54.05; 3. Lekamge Dilhani (Sri) 53.67; 6. Mukesh Kumari 48.34. Discus: 1. Liang Yan (Chn) 57.67; 2. Jiang Fengjing (Chn) 57.59; 3. Krishna Poonia 55.41. 4x100m relay: 1. Thailand 45.33; 2. China 45.41; 3. Sri Lanka 46.21.
source: http://www.thehindu.com / The Hindu / Home> Sports> Other Sports / New Delhi – May 13th, 2013
WELCOME. If you like what you see "SUBSCRIBE via EMAIL" to receive FREE regular UPDATES.
Read More »
