It is 9 pm. Outside their house at Panathady in Kasaragod district in Kerala, Aleyamma and her husband Siby are hurriedly placing beehives inside a van. Later, they climb in and the van sets out towards the Coorg district in Karnataka, which is only 30 km away. Once there, they quickly place the hives in three-foot-high stands, below trees, at a distance of three metres. “We have to do this before the sun comes up,” says Aleyamma. “Because at sunbreak, the bees would want to come out in search of nectar and pollen. And if we keep the hives shut they will die of asphyxiation.”

Aleyamma is a breeder who practices migratory beekeeping. Once the honey is harvested at all the hives placed near her house from January to March, she sets off to Coorg and does bee farming there. “Somehow, the quality of the honey is far better there,” she says.

But there is a reason for that. In Kerala, the major source of nectar is from the leaves of the rubber tree. “This is called unifloral honey,” says Dr Stephen Devanesan, principal scientist, All India Coordinated Research Project on Honeybees and Pollinators, Kerala Agricultural University. “But in Coorg, the hives are placed in forests where there is diverse flora. So, the quality of this multi-floral honey is much better.”

However, the collection of honey is not an easy process. First the bees have to be warded off using smoke. Then the honeycombs are removed from the hive. With the help of a honey extractor, the honey is taken out of the cells and stored in containers. All this has to happen in less than an hour, before the bees start stinging the person.

“In the beginning, the stings used to hurt a lot and there would be swelling as well,” says Aleyamma. “But now, though there is pain, there is no swelling. This is my bread and butter, so I have learnt to tolerate the aches,” she adds.

The biggest problem with honey is that it crystallises and ferments. To avoid this, Aleyamma uses the double-boiling method. In this technique, she pours water into a large container. Then she places a smaller bowl, which contains honey, inside it, resting on three bricks. The bottom container is heated, so that the temperature inside the smaller bowl reaches 45 degrees centigrade. Then the honey is taken out, and put through a sieve, to get rid of wax particles, dust and pollen. Following this, it is reheated to 65 degrees centigrade for about 10 minutes. “After the honey cools, it is filtered,” says Aleyamma. “Once this is done, the honey will last for years, without going bad.”

Interestingly, Aleyamma is the only woman beekeeper in Kerala. Last year, she produced 40 tonne of honey, thanks to the 5,000 colonies of Indian and Italian bees that she has.

And thanks to this high productivity, Aleyamma was recently conferred the Stephen Memorial Award for the best beekeeper of 2014 by state Agriculture Minister KP Mohanan. This award has been instituted by the Federation of Indigenous Apiculturists.

To get a high productivity, Aleyamma depends a lot on the Tamil workers, who are experts at bee collection. “They are sincere, hard-working and not afraid of being stung,” she says.

Aleyamma also credits her success to a workshop which she attended. This was conducted by Devanesan, along with Dr K Prathapan, director of the State Horticulture Mission. Devanesan says: “I have imparted training to Aleyamma and other breeders on how to maintain the health of the bees, manage colonies, and do high-tech apiculture. Today, they are all doing well.”

Like most good things in life, Aleyamma came to bee breeding by accident. When she got married and went to stay at her in-laws’ home in Thodupuzha, she saw beehives for the first time in the backyard. In the mid-1990s, she and Siby decided to move to north Kerala to improve their economic prospects. They tried pepper farming and rubber cultivation.

“It did not do well,” she says. “That was when I thought about bee farming. And now, here I am, the only woman in Kerala doing this work.”

source: http://www.newindianexpress.com / The New Indian Express / Home> Magazine / by Shevlin Sebastian / February 28th, 2015

Though migration of labour from the east has helped revive the plantations in southern India, questions remain on the long-term implications, Vishwanath Kulkarni reports

As the harvest season starts in Coorg, Karnataka, coffee planter MC Kariappa has a lot of issues to contend with — productivity, weather and, the biggest worry of all in recent times, paucity of labourers. So when a dozen labourers from Assam landed at the gates of his coffee plantation at Madapur in January, at the start of the harvest season, Kariappa heaved a sigh of relief.

Though not adept at, or trained to work in coffee plantations, these migrant labourers -– both men and women — proved useful for Kariappa in harvesting Arabicas, the mild and premium variety of coffee. “Some of them are as good as the local workers, picking up to 100kg of ripened coffee a day,” says Kariappa, relieved that the harvest this year went off smoothly.

Migrant workers are now a common sight in Coorg’s coffee plantations, especially during the harvest season, as the country’s key coffee-growing region has been facing an acute shortage of labour over the past few years. Traditionally, plantations in Coorg and Chikmagalur attracted migrant workers from the drought-prone regions of North Karnataka and the plains of neighbouring Mysuru. This pool of labour now increasingly prefers urban centres such as Bengaluru, as jobs in malls, petrol bunks and garment sector are better paying. There is less toil too, compared to work in the plantations.

“Most of the worker quarters in my plantations were vacant until these people [migrant workers] landed here,” says Kariappa. Adds N Bose Mandanna, former vice-president of the Coffee Board and a planter in Suntikoppa: “Without improved labour availability, we would have been in a soup.” There are no official figures, but the number of workers from Assam and other eastern parts of the country migrating to Karnataka’s plantations are commonly believed to run into ‘thousands.’

The movement of labour is not towards Karnataka alone. Plantations across South India, including those in Tamil Nadu and Kerala, now depend on the labourer from eastern or north-eastern India.

A ‘healthy’ phenomenon
The daily wagers at Coorg’s coffee plantations largely come from Assam, while tea gardens in Tamil Nadu’s Nilgiris, and the Kerala estates growing coffee, spices, coconut and rubber get their workforce from Arunachal Pradesh, Tripura, Jharkhand, Odisha and West Bengal.

In the other two southern states — Andhra Pradesh and Telangana — the migration is confined to urban areas.

This was the case elsewhere in the south too, with migration initially confined to urban job sectors such as construction, security services and jewellery-making. The plantations have recently emerged as a favourite destination for the migrant unskilled labourer and the trend is seen to be gaining momentum now. It helped that connectivity between the two corners of the country improved with the addition of train connections.

“Growth in the South is creating employment opportunities. And migration is a healthy sign for the economy,” says Gopinath Parakuni, founder and General Secretary of CiviDep India, a non-governmental organisation working among labourers in the plantation, construction and garment sectors.

It helps that mechanisation has not caught up with plantations, as it has elsewhere in the agriculture sector for tasks such as land preparation, sowing and harvesting. In Punjab and Haryana, where farms were once a favourite destination for labourers from Bihar and Uttar Pradesh, mechanisation has taken over, leading to falling numbers of migrant farm workers.

Rural migration mirrors a larger trend in the country, with about two million migrating annually from rural to urban areas and vice versa, says Ram B Bhagat, Professor and Head, Department of Migration and Urban Studies, International Institute of Population Sciences, Mumbai. In other words, about two per cent of India’s 1.21 billion population migrates every year. Half of the population is under the age of 25 and migration helps them secure jobs and livelihoods.

Inflection point

In all the southern States, the arrival of migrant workers was preceded by the movement of the local workforce to urban job markets.

In the Nilgiris, the tea sector had for decades depended on farm hands from the southern districts of Tirunelveli, Ramanathapuram and Salem. In 1999, the labour unrest in two estates set off several changes.

Workers moved to the plains and the knitwear cluster of Tirupur began to emerge as a hot destination for jobseekers back then. “This was followed by the boom in the IT services sector, which created allied jobs. The workers realised that plantation wages could not match the package offered in the urban markets. The rest is history,” says an executive from the plantations industry, who declined to be named.

Though officials from the local tea industry were unable to provide any figure, it is estimated that over 50,000 migrant workers currently work in the Nilgiris.

Tea plantations in Kerala traditionally employed labourers from Tamil Nadu, but are increasingly replacing them with migrants from the eastern and north-eastern parts of the country.

Every day, trains bring over 1,000 migrant workers, mostly unskilled casual labourers, who arrive with the help of friends, relatives or labourer-turned-labour contractors. They are immediately absorbed into the urban job markets in the far corners of Kerala, which is today home to nearly 25 lakh migrant workers — the largest pool in the southern region.

A third of the migrants joins the construction sector, while not that many find work in agriculture.

In the past five years, though, a sizeable number of them have found work in the plantation sector, including rubber estates. After the recent fall in rubber prices forced farmers to leave trees untapped, the migrant workers had to look elsewhere for work.

Moreover, “individual, homestead farmers prefer local workers,” points out Jose Sebastian of the Thiruvananthapuram-based Gulati Institute of Finance and Taxation. “Migrant workers are not much preferred on the rubber plantations,” adds Ajith BK, secretary of the Association of Planters Kerala. “Rubber-tapping demands specific skills and requires staying close to the plantation, reporting to work before daybreak and a long-term commitment, as it is not a seasonal harvest,” says Ajith. But in other plantations, the dependence on migrant labour has increased.

For a better life
Noor Mohammad has come to Coorg for the second time this year, seeking work in the plantations. This time, the 25-year-old has brought along his wife and younger brother. “It is good working here in these estates,” says Mohammad, who hails from Darrang in Assam.

He was initially brought to the plantation by a labour contractor or raj mestri. Similarly Asadullah, another worker in his mid-50s, has brought along his family from Guwahati. Back home, the likes of Mohammad and Asadullah own small plots, cultivating rice and vegetables. It is a hand-to-mouth existence, worsened by the violent unrest caused by the Bodo movement.

Life is better in Coorg. The migrants are paid on a par with their local peers, based on the quantity of coffee beans picked daily. This is different from the wages specified under the Plantation Labour Act, which is in effect during the rest of the year. The more the labourers pick, the more they earn — a major incentive. Estate owners pay ₹3.50 to ₹5 for one kg of coffee beans picked. The rates are higher when labour is scarce and time is running short for the harvest.

Many workers tend to remit their earnings back home on a weekly basis. Noor Mohammad and his family plan to save about ₹50,000 during the current season. While many return home at the end of the two-three-month harvest period, others stay back for work such as weeding and trimming.

They get accommodation on the estates and wages are paid according to the Plantation Act, which includes benefits such as provident fund, insurance and gratuity. A male labourer is paid ₹270 a day, and the female counterpart gets ₹230. “Back home, it is difficult for women to go out for work, even in their own rice or vegetable fields,” says Mohammad.

The wage structure is similar in the Nilgiris. “I was earning a daily wage of ₹95-100 back home, but am now getting more than ₹250 a day,” says Rabi, an Assamese working in a tea estate. Industry associations say there is no discrimination in the package or amenities offered to migrant workers. “They are provided accommodation, crèche and all other benefits on a par with the locals,” said the industry executive.

Social dynamics
In Kerala, migrant workers earn as much as ₹700 a day, but their living conditions are not as good as the local labourers. Although squalid, the lodging is often offered for free or at low rates, so the labourers accept them unquestioningly. Factors such as low literacy and unfamiliarity with the local language act as a barrier to integrate with the local community.

In Coorg, locals say they work in harmony with the migrant workforce. “They work on their own and we are on our own,” says Sundri, a local who has been working in coffee plantations for several years.

But experts warn that rising migration can lead to socio-economic issues. In Kerala, which ironically is a major source of manpower for West Asian countries, the locals are increasingly voicing concerns about the alleged rise in law-and-order troubles due to the migrant population. Incidents such as the one in early February where three workers from West Bengal were arrested for allegedly killing a hotel employee in Kozhikode are fuelling such fears. This has prompted the Kerala police to create a database of migrant workers, including their photographs and fingerprints.

In Karnataka, the recent arrest of a terror suspect hailing from Assam has triggered concerns. Plantation associations have advised members to insist on documents such as identity cards from the labourers as a precautionary measure. In the Nilgiris too, the situation is similar.

“It is difficult to do a background check of these people. We do not know if there is infiltration, but there is all-round concern about engaging them. We can’t shoo them away either. Estate managements maintain a register, but it is still not organised,” a planter said on conditions of anonymity.

Though the arrivals of migrants have increased the workforce, the long-term implication on the social fabric remains to be seen, Mandanna adds. This would depend on on how long they would stay back and whether they pick up the local language and integrate well with the local population.

With inputs from LN Revathy, KPM Basheer and KV Kurmanath

source: http://www.thehindubusinessline.com / Business Line / Home> Features / by Vishwanath Kulkarni / February 16th, 2015

Mangaluru / Madikeri :

Can a temperate fruit like the apple be tamed to grow in the tropics?

That it’s a distinct possibility has been shown by Mandi-based senior fruit scientist Chiranjit Parmar, with help from a few farmers in the state. Though experimentation is still at the trial stage without reaching commercial production, it has opened up new possibilities to challenge the dominance of Jammu & Kashmir and Himachal Pradesh over this fruit.

But what’s interesting is that Himachal apple saplings planted here are in a confused state! While apple trees bear fruit in five or six years in Kashmir and Himachal Pradesh, they’ve started flowering and bearing fruit within two years of planting, in Bengaluru and Somwarpet in North Kodagu.

In Dakshina Kannada, retired banker Krishna Shetty is still waiting to savour the fruits of his labour. “They’ve started flowering. I should be able to harvest apples next year,” he says. The prolonged monsoon and pest attack here have stopped them from yielding the desired results, he adds. Shetty planted 50 saplings at his farm in Hirebandady, near Uppinangady.

He said the plant can be grown in regions where the temperature ranges between 10 degree Celsius and 30 degree Celsius. “In Indonesia, growers prune leaves and get about 60 tonnes of apples per hectare. In our country, pruning is not done and the yield is limited to 6 tonnes per hectare. After three years, the yield is still limited. I need further guidance from scientists,” he said.

Calistha D’Silva from Abburkatte, Somwarpet, who planted seven trees three years ago, says one of them bore fruit within the second year, and without much care. “If I’d taken care, they may have yielded better results,” he said. “The fruits were small, but tasty. Parmar, who visited my farm, said the trees have achieved tremendous growth, which would take six years in Himachal.” This year, he’s planting eight trees in his garden.

Nagananda K from Mahalakshmi Layout, Bengaluru, has three apple trees in his terrace garden. “I’ve planted a few on my farm at Basavanahalli, Ramanagaram. The trees here have shown better results with good care, whereas at my farm, it isn’t so encouraging, probably due to lack of care,” said Nagananda. His trees also bore fruit within two years.

What started this experimentation was Parmar’s visit to Batu, Indonesia, situated almost at the Equator. This area has now acquired the reputation of an apple-producing region. After getting inputs from farmers there about this “horticultural wonder”, Parmar started thinking of the possibilities of repeating this in some parts of South India — where there is no winter season.

Shetty says the absence of winter helps growers here get two crops a year, unlike in Kashmir and Himachal Pradesh, since there’s no dormancy due to winter.

During his visit to the United Kingdom in 2010, Shetty saw apple trees in house yards. “I started thinking, why not at my home, but couldn’t get much ahead. Then I saw an article on Parmar in Adike Patrike. That started the whole process,” said Shetty.

Shetty gets his supply of plants from Himachal Pradesh, and a consignment of 2,500 saplings of five varieties reached him on Monday. “Earlier, there were takers for about 500 saplings, and the numbers are growing. Unfortunately, those who take saplings don’t give me feedback,” he said.

As of now, in Karnataka, apples are being grown on a trial basis in Dakshina Kannada, Kodagu, Tumkur, Bengaluru, Tarikere, Vijayapura and Chamarajanagar.

“The experiment has been a success. We’ve sought inputs from the University of Agricultural Sciences, horticulture department, to find out which variety is suitable for commercial cropping. But there’s been no response,” adds Shetty.

With Kodagu, a major coffee growing district, welcoming the entry of apple cultivation, success has been partial in some villages in Somwarpet taluk. Horticulture department senior assistant director Sudheendra Rao told TOI that officially, Kodagu is not an apple zone, but some growers cultivate them out of interest.

TP Sandesh, agricultural standing committee chairman of Kodagu Zilla Panchayat, got a few planted in his farm at Madapur village. As did Shashikala Raj of Masagodu village in Somwarpet. They claim the plants are flowering but the blossoms are falling without yielding fruit. Other small farmers, like Kushalappa of Kamballi village and Puttaraju of Sulimalthe, say the yield is poor.

“If the department takes interest, apples could become a good support crop in Kodagu,” the farmers say.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Bengaluru / by Stanley Pinto, TNN / February 04th, 2015