It’s raining in Kodagu and so are ‘Rain Lilies’ (Zephyranthes candida) in some coffee estates.
This photo is from an estate on Siddapura-Mysuru Road where Lilies with their inconspicuous grassy leaves have bloomed silently amidst the plantations forming a sight to behold.
These rain lilies bloom repeatedly following rains, while some bloom primarily in spring, others flower in summer.
source: http://www.starofmysore.com / Star of Mysore / Home > Photo News / April 23rd, 2021
Mysore/Mysuru:
Dr. K.B. Cariappa, Director and Dean, Kodagu Institute of Medical Sciences, Madikeri, inaugurated Mother Teresa Medical Centre, school’s medical inspection room at Sainik School in Kodagu on Mar.30 in the presence of Dr. K. Mohan, District Health Officer, Kodagu and Dr. Rupesh, Resident Medical Officer.
Speaking on the occasion, the chief guest lauded the Sainik School set up and encouraged the cadets to imbibe leadership qualities to join Indian armed forces and strive to transform this vision into reality.
He also recalled the legendary military leaders like Field Marshal K.M. Cariappa and Gen. K.S. Thimayya and their military achievements.
The school medical inspection room with the presence of nursing assistants caters in ensuring health of the cadets. Detailed medical history charts are maintained for individual cadets and an accurate periodical record of height, weight and chest measurements is also maintained.
CBSE’s latest initiative mandates Health and Physical Education (HPE) subject to all cadets. The school medical inspection room is a repository of cadets’ medical history and a learning centre too. It helps cadets to learn and maintain hygiene, educate the importance of nutritious food and significance of physical exercises.
Dr. K. Mohan, District Health Officer (DHO), Kodagu, inaugurated Reverse Osmosis (RO) Plant at the school campus.
Col. G. Kannan, Principal, Priya Kannan, the first lady of the school, Lt. Col. Seema Tripathi, Vice-Principal, Sqn. Ldr. R.K. Dey, Administrative Officer, Sangeeta Dey, Dr. H. Mahesh, School Medical Officer and S. Suryanarayana, Senior Master, staff and cadets were present on the occasion. All safety measures including wearing mask and social distancing were followed during the event.
Cdt. M.G. Apoorv was the master of ceremony. Cdt. R. Shashank and Cdt Harsharaj spoke on Mother Teresa’s contribution to humanity and Reverse Osmosis (RO) respectively.
source: http://www.starofmysore.com / Star of Mysore / Home> News / April 11th, 2021
During the lockdown situation, when the world took the virtual path, Yashmi was introduced to the UN Ocean Decade Summit and she took part in the virtual programs conducted by the initiative.
Madikeri :
“The earth is already in a bad state and it will be inherited by us tomorrow. We want to breathe the same pristine air that our grandparents breathed,” shared Manavattira Yashmi Dechamma, a ninth-grade student who has been selected for the UN Ocean Decade Summit to be hosted in Hawaii soon.
Yashmi earned this opportunity after her video documentary on the theme ‘Water is sacred’ won the H2021 Water Summit storytelling contest in the 13-17 age group category.
A native of Nelaji village in Kodagu, Yashmi is currently pursuing her studies in Acharya Vidya Kula in Mysuru.
During the lockdown situation, when the world took the virtual path, Yashmi was introduced to the UN Ocean Decade Summit and she took part in the virtual programs conducted by the initiative.
“While I was aware of climate change, I learnt from speakers all across the globe about what climate change did to the earth. I knew that the earth was in danger. But I obtained clarity on the growing problem after attending the virtual summit,” shared Yashmi.
She was then introduced to the H2021 Water Summit where she attended virtual sessions for four consecutive weekends and it is here she learnt about the storytelling competition.
“Each session was based on a particular theme. The theme ‘Water is sacred’ was close to me as I am from the Kodava community and we worship River Cauvery,” she shared. Yashmi visited Kodagu and shot some beautiful captures of River Cauvery.
With a Kodava song playing in the background of the video, she has highlighted the sorry state of the river today – which has become a victim of pollution.
The video then moves to highlighting the efforts from the youngsters in reviving the river and the documentary ends with a strong message ‘Let us heal her (River Cauvery) and not fix her’.
“I have heard my mother explain the beauty of Kodagu that existed during her childhood times. The district witnessed heavy rainfall then too. However, it is only now that the incessant rainfall is causing destruction and damage. The summits I attended helped amplify my voice and I shot the video with the support from my cousin Bhuvana Nanaiah and her father Nanaiah,” explained Yashmi.
Daughter of Manavattira Kushalappa and Nalini, Yashmi looks forward to strengthening the Youth Advisory Council in the country and has written to the concerned about her vision for a better future.
source: http://www.newindianexpress.com / The New Indian Express / Home> Good News / by Prajna GR / Express News Service / March 31st, 2021
Former President of Coorg Wildlife Society writes to CM and suggests sustainable ways and means
Mysore/Mysuru:
In the wake of increasing man-animal conflict and tiger attacks in Kodagu where at least three human lives have been lost within a span of 15 to 20 days, former President of Coorg Wildlife Society Col. (Retd.) Cheppudira P. Muthanna has written to Chief Minister B.S. Yediyurappa drawing his attention towards how the people are being victimised by mindless destruction of wild habitats in the name of big projects and how wild animals are entering human areas in search of food.
Keeping in mind the increasing human killing by wild animals including tigers and elephants, Muthanna has suggested the appointment of an Officer on Special Duty in the rank of Deputy Conservator of Forests exclusively for Kodagu. This officer must be based in Thithimathi with adequate staff and resources and he must be able to be a link between the Government and the people to solve pressing problems of the district, he stated.
Sharp-shooters
Secondly, tigers that kill human beings must be hunted down at the earliest to prevent further deaths and the existing regulations should be modified accordingly. “Kodagu has a number of excellent shooters and ten such shooters should be identified and provided with sophisticated telescopic rifles and ammunition. Whenever there is a dangerous situation arising due to tigers or leopards outside the forest habitat, they should be given permission to assist the Forest Department,” Muthanna said and added that local shooters will be more familiar with the terrain and conditions and would be able to defuse a dangerous situation without loss of time and it would save human lives.
According to Muthanna, a major reason for the tiger menace is due to vast areas of the forests covered by invasive species like Lantana Camara and Senna Spectabilis. “Deer and other prey congregate in small patches of forests that are free from weeds and are fit for grazing. This leads to a number of tigers also congregating in the same restricted area and causes the tigers to fight one another. In most such cases one of the tigers will be wounded and forced out of the forest. Therefore sufficient funds are required for eradication of invasive species,” he has suggested.
Some of the other measures suggested to the CM are, opening up of wildlife corridors from Nagarahole to Brahmagiri area in Kutta region of South Kodagu, establishing an Ecological Territorial Army Unit for Kodagu. “These units comprise mainly of able-bodied ex-servicemen who can join as volunteers and the unit can be utilised for forest land restoration, forest fire mitigation and eradication of invasive species,” he said.
Destruction and fragmentation of forest habitat is a primary cause of human-animal conflict and there is a need for a policy decision to prevent further destruction of forests due to so-called development projects such as dams, highways, railways, powerlines etc., he added.
Tourism has done tremendous damage to Kodagu. There should be no further investment in Kodagu for tourism. Tourism in Kodagu should be regulated and not promoted, he wrote. All the proposed project investments in Kodagu must be diverted to improve the economic condition of the people in the district through sustainable living and also to prevent human-animal conflict, he opined.
“There is a need to protect Kodagu as the principal catchment of River Cauvery and the proposals for multi-lane National Highways, railway lines and airport for Kodagu must be scrapped as none of these projects will benefit Kodagu or its people in any way and will only serve to further destroy the environment and landscape of Kodagu,” he urged the CM.
Tiger menace: Overnight protests continue
Overnight protests in parts of South Kodagu demanding the capture or shooting of elusive tiger still continues. The protests began five to six days back and residents of Bellur, Thavalageri, Shettigeri and Srimangala are participating in the dharna. They light campfires daily to keep themselves warm. Tents have been pitched by the side of the road for protection from rain. Protesters are upset as despite the Government shoot-at-sight orders and the intervention of MLAs K.G. Bopaiah and M.P. Appachu Ranjan and MLC Veena Achaiah, who came to Bellur recently, the Forest Department has failed to net the tiger.
source: http://www.starofmysore.com / Star of Mysore / Home> News / March 13th, 2021
The Forest Department has put up railway barricades for about 4.5 km in Alur range of Hassan district to avoid the movement of elephants. The 2.1 m tall barricades, made of used railway tracks, have been installed between Nagavara Elephant Camp and Bharatur in Alur taluk. This is the area wherein elephants from Kattepura forest in Kodagu district move towards Alur range crossing the backwater of Hemavati Reservoir located at Gorur.
People of Hassan have been dealing with the elephant menace for decades. As many as 70 lost their lives in the conflict in the district since 1991. Similarly, 63 elephants have died so far. Besides solar fencing and elephant-proof trenches (EPT), the department has taken up the installation of railway barricades as a solution to avoid conflicts.
K.N. Basavaraj, Deputy Conservator of Forests, on Friday, took a team of journalists to Nagavara Elephant Camp to show them the barricades. “We keep learning how to avoid conflicts. Now, the installation of railway barricades is considered to be the effective system to minimise the conflicts,” he said. Chandrashekhar, a contractor from Mysuru, has bagged the contract to put up barricades for 4.5 kms at a cost of ₹4.65 crore. He procured 750 tonnes of the used tracks from the Ministry of Railways at an open auction. “The barricades are 2.1 m above ground level. They have been erected with the support of concrete 1.5 m below the ground. Two horizontal barricades are such that neither a cub nor adult elephant could cross them. We have learnt from the past experiences where elephants died while attempting to cross the barricades,” the officer said.
The purpose is to avoid the entry of elephants from Kodagu to Hassan. In 2014, the department captured 24 elephants and relocated them, resulting in a decrease in man-animal conflict for a brief period. “However, the number of elephants increased gradually, as many crossed the Hemavati backwaters. Now, we are plugging the hole so that elephants’ entry from Kodagu is restricted,” the officer said.
The department plans to extend the barricade for 40 km covering the boundary points. In Kodagu, the elephants that raid coffee estates could be driven back to forest areas easily, while in Hassan it was not possible. The herds keep moving from one estate to another damaging the crop, the officer said.
Opposition from farmers
Farmers of Nagavara and surrounding villages in Alur taluk have opposed the railway barricades alleging that these would force the elephants to camp in their estates for a long period.
Rangaswamy, a resident of Nagavara, said, “No doubt the barricades restrict elephants coming from Kodagu. What about those elephants already in the boundaries? Now, they cannot go back to Kodagu because of the barricades and continue to remain in the estates located close to the barricades.”
Mr. Basavaraj, DCF, reacting to the allegations, said the barricades had been put up just now. The officers would analyse the elephants’ movement and take appropriate action whenever necessary. “We have plans to extend the barricades for 40 km. As of now, we have a system to open the barricades at key points to let the elephants go back to their places,” he said.
He further clarified, “The path that we are blocking is not considered to be the natural path of the elephants. Only in the recent years, they have begun to tread this path.”
source: http://www.thehindu.com / The Hindu / Home> News> States> Karnataka / by Sathish G.T. / Hassan – March 27th, 2021
Madikeri:
With human-animal conflict increasing day-by-day in forest rich Kodagu district, Minister for Forest Aravind Limbavali said that a Kodagu-specific Foundation will be formed to mitigate human-animal conflict.
Replying to a question by BJP MLC Sunil Subramani in the Legislative Council recently, Limbavali said it has come to the notice of the Government that attacks on human beings by wild animals such as tigers and elephants are on the rise in Kodagu district. The Forest Department has taken many measures to prevent wild animals from straying into human habitats, he said and added that 47 water ponds have been formed to ensure that wild animals get water within the forests.
Stating that desilting of 66 water bodies is going on in the district, the Minister said that 34.35 km solar fencing and 161.60 km barbed wire fencing has been installed along the forest borders and 91.55 km elephant trench has been dug up. Besides, 33.37 km of suspended solar fencing and railway track barricades have been erected using 24.62 tonnes of old railway tracks. To erect more railway track fencing, the Department has purchased 496.17 tonnes of old railway track, he explained.
Limbavali further said that 52 rapid action teams have been formed and 71 teams to drive stray elephants have been constituted. These teams will also keep a watch on poaching, he said and added that the Government will take all measures possible to end human-animal conflicts, which has become a bane in the region.
He said that an adult female in a herd will be identified for radio collaring, to help track the movements of other elephants. Nine elephants have been radio-collared so far and the staff are keeping a track of their movements round the clock, he added.
source: http://www.starofmysore.com / Star of Mysore / Home> News / March 22nd, 2021
Kumar worked with adivasis in Andhra’s Araku Valley for decades, grew coffee of the highest quality and took it to Paris in 2017. On March 19, Araku Coffee opened its first café in India in Bengaluru. Kumar wants to replicate the Araku model for other crops as well, he tells us how
In the late 1990s, the late Kallam Anji Reddy, founder-chairman of pharmaceutical company Dr Reddy’s Laboratories, appointed developmental economist Manoj Kumar as the head of his NGO, the Naandi Foundation. Kumar’s brief was to foster sustainable livelihoods in rural India.
One of the many projects Kumar embarked on in the early 2000s was to get adivasi farmers in Andhra Pradesh’s Araku Valley to grow specialty coffee, which, simply put, is organic and sustainably grown coffee of the highest quality. To many people, it appeared to a quixotic endeavour. Araku was not a traditional coffee-growing region. Kumar, who grew up in Kerala drinking kattan kaapi, the traditional home-brewed black coffee, had no real knowledge about coffee; and the Araku Valley had been riddled with Naxal insurgency for decades. Kumar worked with, and lived among, the tribals for over a decade and through biodynamic farming and the formation of an adivasi cooperative, one of the world’s largest fair-trade and organic certified cooperatives, he achieved the seemingly impossible.
In 2017, Kumar opened the first Araku Cafe and store in Paris and about a year later, Araku Coffee bagged top honours for the best coffee pod at the prestigious Prix Epicures OR awards in Paris. On March 19, Araku opened its first cafe in India. The 6000 sq ft, two-level flagship cafe in Indira Nagar in Bengaluru features, among others, an in-house roastery, the country’s first Specialty Coffee Association-certified Coffee Academy, a book store, and food that is sustainably procured.
In an interview to Moneycontrol, Kumar talks about the growing interest in specialty coffee in India, its transformative potential, and about replicating the Araku model in other parts of the country. Edited excerpts:
How do you see Araku’s flagship cafe take the specialty coffee story forward in India?
By and large, the production of specialty coffee in India has so far been almost nil, barring a few micro estates. We have been a notable exception. Our success has made coffee growers realise that it is possible to get much higher value and definitely profits if they can elevate their coffee to the level of a specialty coffee. I’m hoping that this desire to excel will be infectious to the community of coffee growers in India. They could learn to look at coffee as being more than just an average-to-poor-quality mass-produced commodity, which is neither financially rewarding nor sustainable. We are blessed to have the climate and topography to grow coffee. Europe and most of the coffee-drinking nations don’t grow coffee. I see our cafe in Bangalore as a place where people can interact and learn more about the power of specialty coffee. And we would want to take it beyond producers to policy makers and to everyone through a consumer movement to inculcate a certain pride in the opportunity we have to make coffee a profitable Indian-origin commodity and revive India’s agriculture to an extent. Araku is not a traditional coffee-growing region, and yet we have grown world-class coffee there. So, you can imagine the potential of places such as Chikmagalur and Coorg…
Have you met people from the coffee-growing community who want to get into specialty coffee?
Absolutely. When we started the Araku journey, we had only between 10 percent to 20 percent of farmers whose coffee could be rated as specialty coffee. Today, I have 80 percent of my farmers all growing specialty coffee. I have requests from many small estate and large estate owners, and even people who are into wine now want to know if we can help them with the same regenerative agricultural practices that made our coffee world-class.
You’ve been to specialty coffee hotspots across the world. How have your experiences shaped the flagship store?
Scandinavia inspired me a lot. The quality of service there was based predominantly on knowledge. Every brewer, roaster, and barista I met had a completely different level of knowledge and that knowledge was shared with the customer. A relatable example would be going to an Apple store for the first time and discovering that every staffer has an in-depth knowledge about the products. So, one of the things I took away from there was that our team had to be knowledgeable about what they were selling, even if it meant setting up a coffee school at the cafe. Our team is not just selling a random service, they are selling coffeeology. And our prices are extremely competitive. Somebody even mentioned that a lot of the coffee we serve is, more or less, the same price as the coffee you get at Starbucks.
The Naandi Foundation has been at work replicating or adapting the Araku model in other parts of India. How has that worked out?
The Naandi Foundation is now massively expanding its agricultural footprint. We are now in a large way expanding into Wardha and the Vidarbha region, replicating the Araku model with other crops. We started off with pomegranate and that is very much on track but we are also exploring or expanding into other portfolios. Turmeric in that region is world-class, and it has a Geographical Indication tag. Then, we looked at red gram and other pulses. The idea is to have a bouquet of produce for the farmer to get it to be profitable and to identify one or two which become unique to that region. I think the winners here will be turmeric, pulses, and organic cotton. We are also looking closely at working in Meghalaya and Kerala and the Konkan belt.
You first went to the Araku Valley in 2001. Looking back, which was the turning point of your journey?
I’d think earning the trust and respect of the tribals was the turning point. I had started with just 1,000 farmers, and I would tell them that one day their land would produce a coffee that would be world-class. And they would always tell me that they wouldn’t let me down. That kind of love and trust from their end really made all the difference.
MURALI K MENON works on content strategy at HaymarketSAC.
source: http://www.moneycontrol.com / MoneyControl / Home> News> Trends> Features / by Murali K Menon / March 20th, 2021
Using social media as their tool and selfie culture as a weapon, this couple is urging the residents across the state to keep aside a bowl of water for the birds during this summer season.
Madikeri (Karnataka):
A couple in Kodagu has started a unique campaign to protect the non-migratory birds during the peak summer season.
Using social media as their tool and selfie culture as a weapon, this couple is urging the residents across the state to keep aside a bowl of water for the birds during this summer season.
‘Hakkigondu Gutuku’ (a drop to the birds) campaign has started from March 10 by Gautham Kiraganduru and his wife Sumana, which is receiving an optimistic reaction from many residents across the state including children. Known for their social works, the couple established ‘Namma Pratishtana’ firm in the district and is promoting various eco-friendly activities.
“Birds are an important part of the ecosystem and they ensure balance in the environment. There is a need to promote and preserve the bird species. Hence, to protect the birds during the summer season, we have started this initiative where we have requested the participants to set up a DIY arrangement to feed birds. The residents have to keep some water and grains for the birds and then click a selfie alongside this setup. We will pick the three best pictures and honour the winners with prizes,” explained Gautham.
The initiative that is making noise across social media has gained attention from not just the residents of Kodagu, but also from the residents across the state including Davanagere, Uttara Kannada, Dharawad, Bellary, Hassan, and Shivamogga among others. “We have received numerous selfie photographs of people setting up the bird feeders. Also, international kickboxer Girish R Gowda has extended support to this initiative,” added Gautham. He explained that numerous trekkers are also participating in this initiative and are setting up feeders across several spots.
Last year, this couple had gained attention after they signed up for body donation during their wedding ceremony. Instead of distributing wedding invitation cards that have low shelf-life, they printed Kannada books with works of unrecognized writers and shared them as wedding invitations. They had also grown over 1,000 different saplings and distributed the same as wedding gifts to the guests.
source: http://www.newindianexpress.com / The New Indian Express / Home> Good News / by Prajna GR / Express News March / March 18th, 2021
The project has been launched for the first time in the country on an experimental basis by the Khadi and Village Industries Commission with support from the management of Ponnampet Forestry College.
Madikeri :
A research project to reduce human-elephant conflict with the help of honey bees was inaugurated at Ponnampet Forestry College in Kodagu on Monday. The project has been launched for the first time in the country on an experimental basis by the Khadi and Village Industries Commission (KVIC) with support from the college management.
RE-HAB — Reducing Elephant Human Attack by using Bees — aims at controlling wild elephant movement into villages by roping in honey bees. The success of the initiative will be monitored regularly to launch it across the country. A total of three elephant conflict places have been chosen in Kodagu district including two at Nagarahole Sanctuary and one at Thora village in Virajpet where a total of ten beehive boxes have been placed across the forest fringe. The boxes have been placed approximately at eight feet distance and tied using a fence rope. This set-up will act as an elephant conflict mitigation measure.
The project was launched by KVIC Chairman Vinay Kumar Saxena at Ponnampet Forestry College. “In 2017, the Sweet Revolution was launched in the nation to promote apiculture. Beekeeping has many benefits and a farmer can earn from the bee wax, royal jelly and bee venom apart from the honey extraction. Further, beekeeping enables cross pollination and increases the income of a farmer by 30%,” he said.
Saxena explained that states with high elephant populations are spending crores on solving the human-elephant conflict and added, “Many of the mitigation methods to control the conflict are unscientific. The research project of RE-HAB will be monitored regularly and, if successful, will be implemented across the country.”
He said that the RE-HAB project will create a sustainable employment opportunity in beekeeping while also fighting the elephant conflict ecologically. Dr Kushalappa, the dean of the Forestry College, reckoned that the project will enable integrated farming while controlling the elephant menace.
Alongside launching the project, a total of 50 beneficiaries were given bee colonies and beekeeping equipment by KVIC to promote apiculture in the district. Dr Sudarshan of KVIC said, “We are finding a physical solution to an ecological problem. Nature must work with nature and the RE-HAB will work at a low cost.”
source: http://www.newindianexpress.com / The New Indian Express / Home> States> Karnataka / by Prajna GR / Express News Service / March 15th, 2021
Fermentation techniques that involve anything from fruits to alcohol are giving the brew a new high.
From whisky barrel-aged coffee to fruit-fermented beans and innovative experiments in farming, fermentation and drying the fourth wave of coffee is set to spring a surprise. The brew is going artisanal. There is an increased focus on how it is grown, nurtured, processed as well as how it is being roasted. Sunalini Menon, Asia’s first woman professional coffee taster, and President, Coffeelab Ltd, Bengaluru, says: “Artisanal coffees are unique in taste and are always available in micro quantities.”
Such coffees are identified with sustainable practices in cultivation and prepared with care, precision and high-quality roasting.” Something like this is happening at Baarbara Estate, currently managed by the fourth generation of coffee growers from Chikmagalur, Karnataka.
Through their brand The Caffeine Baar, they are seeking to serve many coffee explorations to enthusiasts. Poojya Prasad, the co-founder, says, “We have worked on a unique fermentation process involving pineapple, which has given good results. To start with, pulped coffee beans are mixed with pineapple for a select number of hours.
The natural juices and the skin of pineapple, ferment the coffee beans. This process is monitored in a controlled environment. Once it’s complete, the mixture is dried on raised beds over several days. The coffee is monitored at each interval, resulting in batches with varying depths and notes of flavours.”
Roasters are having a field day. Take for instance, Maverick and Farmer Coffee Roasters, who have introduced new coffees that unlock more than what species, terroir or roasting can offer.
By intervening in the growing, processing, drying, blending and roasting stages of coffee (without any artificial additions), the endeavour is to explore different kind of tasting notes Indian coffee can offer. “We work on micro-lot coffees,” says Ashish D’ábreo, the founder-partner at Maverick and Farmer Coffee Roasters. Last year, they began work with fermentation and used ingredients such as fruit, yeasts, and cultured bacteria for the fermentation process. Abdul Sahid Khan, the training manager at Lavazza Training Center, India, adds, “Being passionately connected between coffee products and a need for eco-consciousness, have coffee roasters sourcing whole beans in small batches through direct and fair trade.
Many of the coffee roasters and importers today partner with handpicked farmers, and even reinvest into the farmer family’s land/business.” Research is at the cornerstone of these innovations. Located in Sakleshpur in Karnataka, Harley Estate, an extension of Harley Plantation Research Institute (HPRI), Asia’s first private research facility dedicated to coffee, is a lab where coffee-related experimentation goes on round the year. The purpose is to improve plantation management techniques and develop unique processing methods.
“We have, over the last couple of years, created over 50 processing methods, each bringing out different aspects of the coffee. We also conduct educative sessions for those who are in the coffee business,” says Chandini D Purnesh, Director, Classic Coffees. Coffee also has a health angle that is often overlooked.
Green coffee, for instance, is different from regular coffee and is the natural unroasted form of Arabica Coffee grains, said to have three times more antioxidants and lesser caffeine compared to black coffee.
“It boosts metabolism and provides support and strength to achieve health and fitness goals, that serve you in the long-term,” says Amit Tyagi, Founder and CEO, Neuherbs India. So the next time you sip on a cup of coffee, don’t forget that the long journey of the bean to cup has had several turns and twists to create that perfect flavour you love.
Sidapur Coffee and Culture Museum
“If you want to educate yourself on all things coffee, a visit to Sidapur Coffee and Culture Museum at Evolve Back in Chikkana Halli Estate, Coorg, will take you on a journey of fascinating discoveries. The museum has different sections that talk of the story of the founding Ramapuram family, the history of coffee in Coorg, how coffee is cultivated globally and how to brew the perfect cup of coffee. This also features the culture of Coorg and its close association with coffee cultivation. Our hugely popular programme, Coffeeology, is a daily live session on the art and science of gourmet coffee, where visitors can observe and experience the making of an assortment of coffee preparations from around the world.”
Jose T Ramapuram, Executive Director, Evolve Back
source: http://www.newindianexpress.com / The New Indian Express / Home> Lifestyle> Food / by Bindu Gopal Rao / Express News Service / March 07th, 2021
