Category Archives: Green Initiatives / Environment

A 270-km cycle trip to save Cauvery

CycletripKF28feb2018

The skies are not opening up as expected and the state is likely to witness drinking water crisis next summer. In an attempt to protect the environment and raise awareness, especially about the Cauvery catchment area, two cyclists Ashish Muthappa, a second-year interior design student at Jain University in Bengaluru, and his friend Chengappa Chekkara, an HR consultant, also based in Bengaluru, will cycle from Bengaluru to Virajpete on August 12.

Muthappa told BM, “Cauvery is the lifeline of South India. It provides water to over 80 million people and 600 major industries across the region. The food, water and economic security of southern India depend largely on Cauvery. Trees were axed for a high-tension power line from Mysuru to Kozhikode in Kerala. There is a proposal to expand the railway network and four-laning of national highways through Kodagu. The weather is already changing and it is becoming humid. The projects will indeed cause large scale destruction of several thousands of precious trees that guard the Cauvery catchment area. Do we really need this development at the cost of water?”

In the past, the duo participated in several cycle expeditions in Bengaluru city for a cause. Ashish said,”“We hope to leave Bengaluru at about 1am so that we reach Mandya early in the morning. We are looking forward to interacting with farmer groups there. We hope to video-record our interactions with famers. We are approaching cyclists in Mysuru. Cyclists from Coorg are expected to join us in Mysuru, Gonikoppa and Virajpete were the expedition ends, “he said.

Cycling 270 km to protect the catchment area is just the beginning. “We would like to spread more awareness on environment degradation by cycling through the Western Ghats stretch soon. When we observe the Cauvery catchment area, we have noticed that massive deforestation is taking place and no afforestation,” they said.

source: http://www.bangaloremirror.indiatimes.com / Bangalore Mirror / Home> News> State / by Deepthi Sanjiv, Bangalore Mirror Bureau / August 02nd, 2017

Karnataka halts Kerala in its tracks, saves Kodagu

CoorgKF28feb2018

Says it has not approved the Thalassery-Mysuru rail link

A burgeoning environment movement across Kodagu was put to halt — albeit breifly — by the state government on Wednesday.

Putting an end to the rising levels of anxiety among thousands of Kodavas and green activists, the state government clarified that it has not approved the controversial rail link connecting Thalassery (Kerala) with Mysuru (Karnataka) via Kodagu. Further, the state government clarified that it would not even allow preparation of detailed project report (DPAR) for the proposed rail link as the project would jeopardise the fragile ecosystem of the pristine Western Ghats.

Allaying the fears of thousands of people, RV Deshpande, Minister for Large and Medium Scale Industries and Infrastructure, told the state legislature that the government expressed its opposition for the project. Drawing the attention of the state government, BJP MLA from Virajpet KG Bopaiah alleged that both Karnataka and Kerala already met once and agreed to carry out survey for the proposed rail link amidst stiff opposition from the local population.

Deshpande acknowledged that a meeting between secretaries of Karnataka and Kerala did take place recently, however, the Karnataka government had not consented for the project. “Holding a meeting does not ensure our approval for the project. We have not consented for the rail link project. Further, the project is yet to be approved by the Railway Board and thereafter a formal request has to be made by the Kerala government. Only then, we will be able to take a decision,” Deshpande revealed.

Going further, Deshpande stated, “We already had discussion about the project at government level. Our forest department has not only expressed reservations but also opposed the project as it would jeopardise the green cover and affect elephant corridor through which the rail link passes. Hence, the state government in principle has not consented for the project.” According to Bopaiah, as per the Railway minister’s reply in the Lok Sabha in December 2017, a joint meeting between Kerala and Karnataka secretaries had resolved to take up survey along the route only if the Kerala government submits a proposal to Karnataka provided it does not cause disturbance to wildlife areas. Interestingly, the rail link spanning more than 200 km would pass through Wyanad of Kerala and enter Kodagu at Kutta to pass through thick forest regions like Balele-Nittor-Canoor and Thithimati to reach Mysuru.

Perturbed that the new railway line with a project cost of Rs 6,685 cr would result in clearing of about 40 per cent of Kodagu’s forest, Kodavas, including retired defence officials, planters, environmentalists and public had staged massive protest rallies recently at Kutta and Madikeri. Fighting against the projects that would spell doom over the fragile eco-system of Kodagu where the River Cauvery originates, people from Kodagu, Mysuru and Bengaluru had launched Save Kodagu and Cauvery campaign led by Coorg Wildlife Society. Col (Rtd) Muthanna had even accused Kerala political leaders, including Congress parliamentarian KC Venugopal, of misusing his office as the Congress in-charge in Karnataka by leading Kerala delegations to push for destructive projects cutting through Kodagu benefiting Kerala.

source: http://www.bangaloremirror.indiatimes.com / Bangalore Mirror / Home> News> States / by Niranjan Kaggere, Bangalore Mirror Bureau / February 08th, 2018

Don’t make a killing

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A documentary film about the elephant-man conflict in Karnataka posits that solutions to loss of life due to elephant attacks can only come through co-existence. Not everybody agrees, though. We look for some answers.

There is a moment in Elephants in the Coffee when Naveen Cariappa (his family has farmed an area in Coorg for more than three generations) talks about how media, officials and conservationists rush to the site of an elephant death, but remain silent when a coffee plantation worker is killed as a result of conflict with the very same elephants. The lament encapsulates the kernel of the 58-minute documentary – that the solution to such man-elephant conflict lies not in taking sides, but in pursuing solutions that encourage a peaceful co-existence between both parties.

Created by author, documentary filmmaker and cultural explorer Bhaskar Krishnamurthy and journalist-turned-educator Tom Grant, Elephants in the Coffee looks at the fragile relationship between elephants and humans, and has been shot mainly around Nagarahole National Park and the coffee estates skirting it.

Krishnamurthy, who was in the city for the screening (he is based in the US) says this, his first film on the subject, was born out of a desire to understand what happens as human population grows and elephant habitat shrinks. “Are we at the threshold of cutting our relationship with animals? The more plantation workers die as a result of this conflict, the more tolerance for wildlife is going to reduce. And that doesn’t bode well,” he says. Grant adds: “Cariappa represented an important duality, or internal conflict, among farmers. He loved elephants and nature. He worked with people in the national park to help improve the situation for elephants. But when they began destroying his crops and threatening his workers, he had to seek solutions. He found no reasonable measures by which he, as a small farmer, could protect his farm from crop raiding elephants. In our minds, he is a symbol of the Indian farmer who is being forced to change his attitude toward an animal he once saw as a benevolent god. Now he, as many others, see the elephant as a menace that must be addressed.”

There are others. PC Bopanna, a farmer describes how he survived after an elephant pelted him to the ground, but today, hobbles along on a crutch, his leg badly damaged in the incident, even multiple surgeries later.

Then there is the other side – of elephants losing their habitat, of majestic creatures being robbed of their homes and reduced to residents of tiny spaces once they’re marked as violent and aggressive and eventually, captured. Krishnamurthy speaks with feeling of the 60 elephants housed in captivity in Karnataka, and how they may be alive, but living regimented lives like that for the rest of their days “is no life at all”.

Fences have not worked, as illustrated by viral videos of an elephant slipping under a railway crossing barrier at Chapramari Wildlife Sanctuary earlier this year.

Elephants in the Coffee also shows how elephants outsmart all kinds of barriers, trampling them with ease. As the film makes clear, ‘If you make a 20-foot-long moat, the elephant will walk till the 21st foot and cross over there’. Successful models have been few, such as the SMS-based warning system developed by Dr Anand in Valparai to warn workers when an elephant is in the area, or the SMS messaging system at Tata Coffee, demonstrated in the film by biologist Karthic Krishnan.

Conservationist Padma Ashok is also of the opinion that co-existence is the only way forward. She opines that solutions need to be thought of by people local to the area, by taking into consideration the topography, landscape and geographical features of the area. “From the elevation to the length of the river in that area, everything matters. And you need a combination of two-three solutions to tackle the problem, because elephants are able to outsmart most,” she says.

Not everyone agrees, though. Praveen Bhargav, former member of the National Board for Wildlife, believes harmonious co-existence is “one of the greatest myths in conservation”, a utopian idea that “rarely works in the long term with most conflict-prone large mammals”. He advocates “site-specific solutions driven by scientific knowledge and a deep understanding of the social context”. He adds: “Loss of a family member is tragic but it must be seen in perspective. In Karnataka alone, more than 10,000 people have lost their lives in road accidents in 2015 while around 15 people have died due to elephant conflict. Large swathes of elephant habitat have been fragmented/lost due to agriculture, human settlements, encroachments, dams, highways, resorts etc which is a major driver of conflict.

There is no magical solution but conflict can be minimised by spatially separating humans and large wildlife to the extent possible by deflecting developmental projects, preventing ad-hoc grants of public lands by the revenue department, incentive-driven voluntary resettlements and innovative ideas for creating viable buffers around reserves involving local communities. In some specific cases, marooned, isolated population of elephants may have to be moved out to minimise conflict.”

Krishnamurthy believes the biggest problem is a lack of education. People have no idea what impact a cup of their coffee is having in the wild. He suggests the promotion of sustainable wildlife products, say by giving “a premium to the coffee you drink”. “At least that way a part of it will go back to wildlife conservation.” He would also like more stringent requirements for ownership of coffee estates and homestays that have mushroomed indiscriminately in these areas over the past few years. “So many of them are owned by people living, say, in Bengaluru. Maybe one way to minimise the number of such estates is to lay down laws that owners have to have strong roots in Coorg,” he explains. And to ensure better welfare of the captured elephants, mahouts need to be treated better and paid more. “Otherwise they’re losing interest and daily wage labourers who are paid a pittance and have no interest in forming a relationship with the animal, are taking their place.” The best answer, though, he believes, is technology. “Even the SMS warning service is eventually a human intervention. Instead, I’m sure that in Bengaluru we can develop technology to identify elephant movement and tracking, where there is no need at all for a person to physically go out there and do it.”

For Grant, the solution also lies in people considering the cost of their cup of coffee. As he puts it: “Americans drink an average of three cups of coffee each, but they have little idea how coffee is grown. India is one of the top exporters of coffee. And now Tata has a joint operating agreement with American coffee giant Starbucks. Yet no one in America who drinks coffee knows that India’s elephants are locked in a struggle for survival with the people who grow coffee.”
The answer isn’t that people stop drinking coffee, he emphasises.

Rather, “if every coffee drinker gave a penny for elephants with every cup, we could solve this problem in an instant”.

source: http://www.bangaloremirror.indiatimes.com / Bangalore Mirror / Home> Opinion> Sunday Read / by Sowmya Rajaram, Bangalore Mirror Bureau / April 30th, 2017

Elephants In The Coffee To Be Screened At BNHS

The growing coffee industry in India has given rise to conflicts between humans and elephants leading to deaths of both humans and these huge mammals.

Poster of the movie 'Elephants in the Coffee'
Poster of the movie ‘Elephants in the Coffee’

Having a cup of coffee is a routine activity for many. Have you ever thought is your cup of coffee fatal for anyone? The growing coffee industry in India has given rise to conflicts between humans and elephants leading to deaths of both humans and these huge mammals. A documentary by international photographer, author and explorer D. K. Bhaskar and journalist Dr Thomas Grant ‘Elephants in the Coffee’ offers an insight into this topic. The screening of this internationally acclaimed documentary has been organized at BNHS Hornbill House on Friday, 19th January at 6:00 PM followed by a discussion with Mr. Bhaskar.

The Documentary:
Celebrated as the elephant God in India, elephants are now seen as a ‘menace’. ‘A god that became a menace’ reads the tagline of this documentary which is catchy and strong yet could implore an array of ideas. Shot mainly around the Nagarhole National Park in Karnataka and surrounding coffee estates, this 58 minute documentary sheds light on the relationship between humans and elephants.

The documentary explores and highlights the views of all involved stakeholders including villagers, coffee estate owners, naturalists, government and even the mahouts or elephant care takers. This documentary has garnered national and international appreciation and multiple awards at film festivals.

‘Elephants in the Coffee’ has been produced by CLIC Aboard, a non-profit organization established by Mr. Bhaskar which works to connect students in US and India through photography.

The team which worked on this documentary included three student associates from CLIC apart from Dr. Grant, Mr. Bhaskar and others. For more details regarding the film, visit http://www.elephantsinthecoffee.com/

The documentary will be screened at BNHS on Friday, 19th January at 6:00 PM. Mr. Bhaskar would later engage in a discussion session to throw light on the film, the human-elephant conflict and related topics. The screening is free and open to everyone.

Details in a nutshell:
What: Screening of ‘Elephants in the Coffee’
When: Friday, 19th January
Time: 6:00 PM
RSVP: Siddhi Shelar – s.shelar@bnhs.org / 022-22821811

source: http://www.mid-day.com / Mid-Day / Home> Mumbai / by mid-day online correspondent / January 10th, 2018

The lure of Nishani Motte

Devaragundi Falls
Devaragundi Falls

Travelling to Nishani Motte and hiking there was on our bucket list for a long time. We had heard that the place is also called the ‘Leech Kingdom’ as it is surrounded by a large number of leeches during the Monsoon.

On a Saturday early morning, I left Bengaluru with four of my friends for this interesting journey. We took the Hassan Road which is good to drive during the Monsoon months.

The first stop we planned was the Devarakolli Falls, which is a few km after Madikeri on Madikeri-Mangalore Road.

The Falls lie parallel to the main road and there are some shops for the travellers to have snacks. You can’t take bath in the Falls but it is a great place to shoot some good pictures.

After the short break, we hit the road for beautiful Devaragundi Falls, which is exactly 13 km from Sampaje, and located in a village called Thodikana. You need to park the vehicle two km before the Falls and do a small trek of two km on a flat jeep track to reach the Falls, which is so majestically placed inside the forest and is easily accessible.

To say the least, it was beautiful and gushing at the peak of Monsoon. Until January end, there is water for taking bath in the Falls but it gets dry during the peak of summer.

However, one should keep an eye on the kids as the water gushing area is steep. We were informed about this by the local villagers.

After a refreshing bath, we reached Mayura Cauvery in Bhagamandala to stay the night over.

The rooms were decent enough. We had our dinner in the small village of Bhagamandala.

Next day morning, we visited the forest office in Bhagamandala and got permission from the department to trek to Nishani Motte after paying a nominal entry fee and guide charges.

There was also another group who joined us in the trek. The Nishani Motte trek is around five km in total. One has to hire a jeep or travel in their own vehicle to the base from the forest office. The base is around five to six km from the forest office. We started our trek around 9 am.

The initial trek was a mild climb through estates and huge trees. In 20 minutes, we could see the grasslands and the leeches too. No wonder this place is called the ‘Leech Kingdom’ as thousands of leeches jumped over us.

Two hours through the trek, we reached the peak which was misty and foggy. We enjoyed every minute of the trek exploring the greenery and escaping from the leeches.

It started to rain during the last leg of our trek but it was an amazing experience to completely get drenched and enjoy the walk with friends.

Finally, we reached the other side of the base. We had our jeep waiting for us to drop us back to the Forest Department office. We reached the forest office around 2.30 pm, had a great lunch and finally visited the Thalacauvery Temple which is just a 15-minute-drive from Bhagamandala.

After visiting the Thalacauvery Temple, which is interestingly the birthplace of river Cauvery, we started our drive back to Bengaluru with lovely memories to cherish forever.

(The author can be contacted at kavinkishore85@gmail.com)

source: http://www.deccanherald.com / Deccan Herald / Home> Supplements> MetroLife / by Kavin Kishore/ January 03rd, 2018

‘Preserve the sanctity of Brahmagiri’

Coffee planter Manavattira Dore Somanna warned the district administration of locking up the entrance of Brahmagiri if the entry of public is not banned within a week.

He further added that the Brahmagiri, the birthplace of river Cauvery has been converted into an abode of illegal activities. “Tourists have been spoiling the sanctity of the place by littering it with garbage. This will affect the purity of river Cauvery.”

He said that the district administration should also ban the illegal shops near Talacauvery. Tourists should be banned from discarding the food leftovers at the Triveni Sangama in Bhagamandala. CCTV camera should be installed to monitor the activities of people. Additional staff should be deployed at the spiritual destination to perform the religious rituals smoothly. Also, the temple should conduct the ‘Ashtamangala Prashne’, he added.

Badumanda Muttappa, Padiyammanda Yogish Monnammaiah, Manavattira Papu Changappa and Manavattira Harish Biddappa were present in the press meet.

source: http://www.deccanherald.com / Deccan Herald / Home> District / DH News Service / Napoklu – January 01st, 2018

River Cauvery safe in Karnataka, say experts

The backwater of the KRS dam. According to a KSPCB official, Cauvery river water in Karnataka falls under 'C' grade, which means it is safe for drinking after treatment. DH FILE PHOTO
The backwater of the KRS dam. According to a KSPCB official, Cauvery river water in Karnataka falls under ‘C’ grade, which means it is safe for drinking after treatment. DH FILE PHOTO

Environment experts claim that the report on River Cauvery published by Anna University, Tamil Nadu, may be partially true, but, the river water is safe for consumption in Karnataka.

S Srikantaswamy, professor in Environmental Science, University of Mysore (UoM), said, the pollution level at River Cauvery will be high during summer as water flow is less. The professor, who had conducted a study on River Cauvery two years back, said, “We cannot ignore the report, but, the pollution level in the river varies at different points in time.”

“It is true that the river, which has its origin at Talacauvery, in Kodagu district, receives wastewater from the starting point itself. The river flows amidst coffee plantations and the coffee pulped water is directly let into the river without any treatment. Similarly, the industries located along the river discharge wastewater (including toxic effluents) without treatment,” he said.

An official of the Karnataka State Pollution Control Board (KSPCB) said that he is unaware about the parameters of the study conducted by Anna University.

“The water in Karnataka comes under ‘C’ grade, which means it is safe for drinking after treatment. The report might be true as the river might be more polluted in TN,” he said.

In TN, a large number of small and medium textile dyeing industries, paper and sugar mills are located besides the river, and this could be the reason for high pollution levels. The pollution level during summer will be high as self-purification is low due to less volume of water flow, he said.

In Mysuru district, except sewage water in a few places, no industry releases wastewater into the river directly. The authorities monitor the quality of water every month at various places, commencing from Kodagu district up to the border of Karnataka, and the river water quality is good, he claimed.

Claiming that the River Cauvery in Karnataka is not polluted as much as River Ganga, he said, as per the physical appearance itself, the river is not much polluted.

source: http://www.deccanherald.com / Deccan Herald / Home> District / by Ranjith Kandya / Mysuru – DH News Service / December 25th, 2017

Coffee holidays: Unwind in nature’s lap with a hot cuppa

Karnataka, which accounts for over 70% of India’s total coffee production, is betting big on tourism around its coffee.

The last chunk of rainforest coffee on this planet is in India and grows along the Western Ghats covering Karnataka, Kerala and Tamil Nadu. (Photo: DC)
The last chunk of rainforest coffee on this planet is in India and grows along the Western Ghats covering Karnataka, Kerala and Tamil Nadu. (Photo: DC)

Bengaluru :

Karnataka, which accounts for over 70% of India’s total coffee production, is betting big on tourism around its coffee.

The last chunk of rainforest coffee on this planet is in India and grows along the Western Ghats covering Karnataka, Kerala and Tamil Nadu. Karnataka’s coffee gardens are a haven for wildlife, dozens of rare bird species, some 50 different types of tress apart from natural flora and fauna.
State Tourism Minister Priyank Kharge said a wide variety of farm and home stay options are available across coffee areas of Chikkamagaluru, Kodagu, Hassan, Sakleshpur and Baba Budan Giri (a mountain where first ever coffee in the country was grown in 1670), and Mullayanagiri (the highest coffee growing peek in Chikkamagaluru).

Kharge said, “We’ve recently eased a lot of restrictions around farm tourism and home stays, by decreasing the home stay registration fee to Rs 500 from Rs 10,000. We have also introduced additional incentives to encourage entrepreneurship in coffee tourism. We received home-stay registration requests from over 700 coffee farmers and estates in the last two months.”

Some of the activities promoted under coffee tourism include nature trails, trekking, pulping, bean plucking, drying, curing, roasting and grinding the coffee.

In addition, coffee lands offer amazing landscapes with unique culture and cuisines, he said.

Anil Kumar Bhandari president of Indian Coffee Trust said, “Corporates and real estate firms are eager to swallow huge chunks of coffee lands to build resorts, but coffee farmers with the help of the tourism department are trying to keep such elements out.”

Only individuals and families who are living in Karnataka for a minimum period of 15 years will be eligible for home stay licences.

source: http://www.deccanchronicle.com / Deccan Chronicle / Home> Nation> In Other News / by Mini Tejaswi / December 23rd, 2017

Karnataka : ‘ Tax tourists to preserve Kodagu’s green ’

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District wants to follow on Nilgiris’ footsteps, urges Payment for Ecological Services fund for the benefit of farmers and region’s ecology

Worried about the increasing tourism activity in Kodagu district, greens have urged the government to follow the Niligiris district administration and impose a green tax on tourist vehicles entering the district.

Recently, the Nilgiris district administration announced that tourist vehicles entering the district via the Burliar, Kakkanallah and Nambiar Kunnu checkposts will be charged a green tax of Rs. 20, which will be used for the maintenance of the district’s ecology. It is expected that the fee will be used by the administration to carry out restoration works and maintain the fragile Nilgiris landscape.

Sundar Muthanna, Bengaluru Co-ordinator for Coorg Wildlife Society, welcomed the move by the Nilgiris district administration and said this should be implemented at all entry points to Kodagu district too.

“Collecting a cess or tax from tourist vehicles is important at the entry points because tourism has a very negative foot print on the ecology. Some of the damage can be undone by the tourism industry itself. They cannot go on exploiting the land endlessly and they have to give back,” he said.

He said the money generated should be used for tree planting and rejuvenating the existing water sources. “The money thus collected must go to the Payment for Ecological Services (PES) fund. The idea for PES comes from the belief that a rich and diverse ecology is equal to economic capital for the state and the nation.

Through PES we can help the people of Malnad preserve the ecology they live in. A well-preserved ecology will encourage rainfall locally in the Malnad and in the neighbouring regions,” he said. The fund could be used to provide subsidies for Malnad’s planters and farmers, he said.

Paddy cultivation could be encouraged with this fund, as rice fields contribute richly to the streams and rivers, and help to make them perennial, or flow through the year. Cottage industries such as pepper processing, canning, coffee processing can be set up in each taluk of the districts of Malnad.

The entry point to Kodagu district is from Hassan, Mysuru, Dakshina Kannada and Kerala.

Dinesh Holla, convener Sahyadri Sanchaya, said uncontrollable damage has already taken place in the Western Ghats region of Kodagu and Chikkamagaluru. “Rainfall has reduced. The government talks about only development, but when environmentalists approach the minister requesting him to procure helicopters so that in case of forest fire, quick action can be initiated, we are told that we are not living in a foreign country. It is time that the youth come forward, raise their voice and protect whatever little is left behind in the fragile Western Ghats,” he said.

source: http://www.bangaloremirror.indiatimes.com / Bangalore Mirror / Home> News> State / by Deepthi Sanjiv, Bangalore Mirror Bureau / December 21st, 2017

CNC observes Huthari in traditional fervour

CNC President N U Nachappa and CNC members observed Huthari festival by cutting paddy sheaves in the filed of Uthappa at Chikkabettageri near Kushalnagar on Sunday.
CNC President N U Nachappa and CNC members observed Huthari festival by cutting paddy sheaves in the filed of Uthappa at Chikkabettageri near Kushalnagar on Sunday.

The Codava National Council (CNC) led by its president N U Nachappa celebrated Huthari, the harvest festival of Kodagu, at a paddy field of Nandineravanda Uthappa, in Chikkabettageri village near Kushalnagar in Kodagu on Sunday.

By cutting paddy sheaves in the paddy field of Uthappa, the members celebrated the festival in a traditional manner.

The members offered prayers to the gods and began the Huthari celebrations with ‘Nere Kattuvo’ ritual. The leaves of mango, jackfruit, “Arali”, “Kumbali” and cashew nut trees were used in the ritual.

After the ritual, the participants walked in a procession to paddy fields accompanied by the ‘Dudikottpat’ (Dudi is a small drum of Kodavas).

After firing thrice in the air, the paddy sheaves were cut and brought home in a procession.

The CNC members performed traditional Kolata, Pareya Kali and Chowkata on the occasion. People relished Payasa, “Thambittu,” “Kadubu”, “Pandikari” and other delicacies on the occasion.

Speaking on the occasion, the CNC President urged the government to include Kodava language in the 8th Schedule of the Constitution.

He said that the government should accord tribal status to Kodavas.

The central government should declare a holiday for Huthari festival.

The CNC is continuing its struggle for an autonomous Kodava land and Kodava land should be declared a union territory. The culture and tradition of Kodavas should be included in the Intangible Cultural Heritage of Unesco, he said.

source: http://www.deccanherald.com / Deccan Herald / Home> District / by DH News Service, Kushalnagar / December 03rd, 2017