Category Archives: Coffee News

Instant coffee demand seen boosting exports

Shipments rise for first time this year; drop in Arabicas offset by robusta and soluble varieties

Bengaluru :

The Indian coffee exports, for the current calendar year, have registered a marginal growth for the first time, on increase in shipments of robustas and the soluble or instant variety.

According to provisional numbers, total export permits issued by the State-run Coffee Board have exceeded the last year’s levels for the first time and were pegged at 2.159 lakh tonnes (lt) for the January 1 to August 19 period against 2.151 lt in the corresponding period last year.

However, the green bean coffee exports continue to trail the last year’s levels largely on account of a 33 per cent drop in Arabica shipments, despite the robustas registering a 21 per cent growth.

CoffeeChartKF21aug2015

Green coffee trails
Also, the soluble coffee shipments measured in green bean equivalent stood at 60,842 tonnes, including the re-exports that grew 18 per cent for the period.

“We expect the shipments to maintain a small growth for the rest of the year,” said Ramesh Rajah, President of Coffee Exporters Association.

“The coffee held back by the growers anticipating better prices, would come out into the market over the next couple of months before the arrival of new crop,” he added.

Currency volatility

Rajah attributed the trailing trend in green coffee shipments to the declining production of the Arabicas.

Also, the Indian exporters are facing challenge from the devaluation of currencies by the top two coffee producing nations – Brazil and Vietnam, which has made their exports competitive.

The Brazilian Real and Vietnamese Dong have weakened by around 15 per cent against the dollar over the past year, while the Rupee has fallen by over 8 per cent.

Crop estimates

The Arabica harvest this year is likely to be advanced by a couple of weeks to September as the early rains have boosted the prospects for coffee.

The Board, in its initial estimates, pegged the crop size for 2015-16 crop year starting October at 3.55 lt – a growth of 8.75 per cent over previous year’s 3.27 lt.

Arabica crop size for 2015-16 is pegged at 1.10 lt – up 12.55 per cent over 2014-15’s final estimate of 97,700 tonnes.

Robusta crop size is estimated to expand to 2.45 lt, a growth of 7 per cent over previous year.

Export markets
C Rajendra Prasad, Chairman and Managing Director of CCL Products Ltd, the country’s largest instant coffee exporter said demand continues to be strong both from traditional markets such as Russia and Europe and even from the new geographies such as the United States.

CCL Products, which exports to about 56 countries, has so far shipped about 24,741 tonnes of instant coffees in the current calendar year. Tata Coffee has exported about 10,207 tonnes, while Nestle with 8895 tonnes were the other large instant coffee exporters.

Italy has been the largest buyer of Indian coffee at 55,378 tonnes, so far, followed by Germany at 20,537 tonnes and Russian Federation at 14,526 tonnes.

source: http://www.thehindubusinessline.com / Business Line / Home> Agri-Biz / by Vishwanath Kulkarni / August 20th, 2015

Tata Coffee appoints Chacko Thomas as Executive Director and Deputy CEO

He was earlier Managing Director of KDHP (Kanan Devan Hills Plantations), an associate company of Tata Global Beverages Ltd.

Representational image
Representational image

Tata Coffee has appointed plantation industry veteran Chacko Purackal Thomas as its Executive Director and Deputy Chief Executive Officer.

Thomas, who comes from another Tata Group firm, has over 23 years of experience in the plantation industry, Tata Coffee said in a statement here on Tuesday.

His appointment was cleared at a Tata Coffee Board meeting held on August 3, it added.

He was earlier Managing Director of KDHP (Kanan Devan Hills Plantations), an associate company of Tata Global Beverages Ltd.

Thomas was the Managing Director of KDHP since 2012.

Tata Coffee, a subsidiary of Tata Global Beverages, is Asia’s largest coffee plantation company and India’s third largest exporter of the beverage.

The company produces more than 10,000 million tonnes of shade grown Arabica and Robusta coffees at its 19 estates in South India. Its two instant coffee manufacturing facilities have a combined installed capacity of 8,400 tonnes.

Tata Coffee had reported 16% fall in consolidated net profit for the quarter ended June 30, at Rs 25.4 crore, citing higher expenses.

The company, however, saw a rise in total consolidated income in the April June period of FY16 at Rs 396.04 crore, up from Rs 374.52 crore in the same period of last fiscal.

source: http://www.dnaindia.com / DNA / Home> Money /Place: Mumbai, Agency: PTI / Tuesday – August 11th, 2015

Tata Coffee to transform itself into a premium specialty coffee company

Tata Coffee is looking to transform itself into a premium specialty coffee company from a commodity player with an aim to tap the growing specialty coffee market. The company has been consistently moving up the value chain in both its plantations business as well as its instant coffee business.

The company has 19 coffee estates spread over 18,224 acres situated in the Western Ghat at different altitudes that have highly conducive micro-climates.

Tata Coffee, a subsidiary of Tata Global Beverages, is a fully integrated coffee company with its own coffee plantations, coffee curing factories, roasted and ground (R&G) coffee facility and instant coffee production plants.

source: http://www.money.livemint.com / Live Mint / Home> Company News / E-paper / Mumbai – August 03rd, 2015

Owner brews success with Kind Coffee

Kind Coffee's staff includes, from left, Lily Tomasula-Martin, Lea Rodderick, owner Amy Hamerick, Megan Davis and Margery Dunkle. (Debbie Holmes / Estes Park Trail-Gazette)
Kind Coffee’s staff includes, from left, Lily Tomasula-Martin, Lea Rodderick, owner Amy Hamerick, Megan Davis and Margery Dunkle. (Debbie Holmes / Estes Park Trail-Gazette)

by Debbie Holmes / Trail-Gazette

One of Estes Park’s best kept secrets is Kind Coffee, which is independently owned by Amy Hamrick. She started her coffee house journey 17 years ago.

“I like to think that many of the worlds problems are being solved right here in Kind Coffee,” said Amy. “It’s so wonderful to see friends, and even high school kids, here supporting my business. I’m proud to have established a place where locals want to come.”

Amy’s journey started in 1998 as the Estes Park Coffee Company, which was located in Ed’s Cantina. Amy was instrumental in starting, running and building the roasting business in that location before Ed’s went through ownership and remodeling changes, which opened up the opportunity for Amy to move into the current location where Kind Coffee has stood since 2004.

Even though Kind Coffee doesn’t roast its own coffee beans anymore, the recipes are the shop’s own, and it continues to use only organic, fair trade coffee beans.

“We continue to live up to our name. It’s important to me that my business is environmentally and socially responsible,” Amy said.

Kind Coffee’s philosophies also have morphed into being community-oriented and supportive. Amy enjoys developing various flavors of coffee for organizations and community needs. Following the 2013 flood, Kind coffee produced “Flood Mud” coffee which continues to raise money for flood recovery.

“Being able to do things for the community is so important to me,” Amy added.

She says that building her business hasn’t been as hard as she had thought, “when it’s from the heart, decisions are easy. It’s been fantastic to have opportunities. All opportunities, good and bad.”

Amy mentioned that she has always had the most amazing staff to help her along this journey.

“I was so thankful for the support of her staff, friends and community members during those tough months after the 2013 flood. There were probably 100 people here helping us during the flood and for months after,” Amy said. “It really touched me when I saw people out in the community and they’d ask me when we were going to open, because they missed us so much.”

Being an independent coffee shop has its draw backs at times.

“It’s important that all independent coffee shops continue to provide and be the best so that our industry stays strong and visitors don’t walk past us to visit one of the big-chain coffee shops,” explained Amy. “It makes us have to step up, work hard and always do the best that we can.”

Amy is proud of what Kind Coffee has become and enjoys going to work every day. Kind Coffee, 470 Elkhorn E. Ave., is open every day at 6:30 a.m. During the summer it closes around 8 p.m. The shop will close at 6 p.m. in the winter and spring.

Along with their delicious coffee and full menu of drinks and food items, Kind also has other fair trade items for sale. Check out the shop’s website at www.kindcoffee.com for more information.

source: http://www.eptrail.com / Estee Park Trail Gazette / Home> Story / by Debbie Homes, Trial-Gazette / July 29th, 2015

Coffee Exports From India Seen Climbing as Record Crop Looms

Coffee shipments from India may increase the most in four years as prospects for a record crop in Asia’s third-largest producer spur farmers to liquidate inventory.

Exports will rise as much as 10 percent in the year through March 2016 from 286,516 metric tons last year, said Ramesh Rajah, president of the Coffee Exporters Association of India. That would be the biggest gain since 2011-2012, when sales jumped 11 percent to 333,181 tons, data from the state-run Coffee Board show.

Rising sales from India to mostly Europe and Russia will add to a global surplus forecast by Societe Generale SA and weigh on robusta prices in London. Supplies from the South Asian nation may help bridge a shortfall in shipments from Vietnam, where farmers are hoarding the most beans in at least five years on speculation prices will rally further. Robusta accounts for about 70 percent of India’s exports.

“With a larger crop expected next season, the small farmers will keep selling” as they can’t bear the storing and logistic costs, Rajah said by phone from Bengaluru on July 14. “The crop was low in 2014-15 and farmers held back and the prices went up.”

Robusta futures last month rose 9.3 percent, the most since February 2014, and traded 1 percent lower at $1,688 a ton on ICE Futures Europe on Friday. Arabica, which advanced 5 percent in June in New York, was down 0.6 percent at $1.2805 a pound. Societe Generale predicts a surplus of 905,000 bags of 60 kilograms each this year.

Monsoon Boost
Production in India will rise 8.7 percent to a record 355,600 tons in 2015-16, the board estimates. Timely monsoon rains have boosted crop prospects, according to Anil Kumar Bhandari, a member of the state-run agency.
“We are heading for a very good crop,” Bhandari said by phone from Bengaluru on July 13. “The coffee-growing belt in Karnataka and Kerala has got adequate rains.”

Exports rose 12 percent to 102,850 tons between April 1 and July 13 from the same period a year earlier, provisional data from the board show. Italy, Germany and Russia were among the top buyers of Indian coffee.

source: http://www.bloomberg.com / Bloomberg Business / Home> Business / by Pratik Parija / July 17th, 2015

GCC re-entering coffee mart after two decades

Visakhapatnam :

After nearly two decades, the Girijan Cooperative Corporation (GCC) is re-entering the coffee sector in the Visakha Agency again and is targeting marketing around 2,000 metric tonnes of coffee procured from small tribal farmers in the Visakha Agency this year.

According to records, there are around one lakh tribals cultivating on nearly 96,337 acres and producing around 6,500 metric tonnes of coffee every year, which fetches around Rs 65 crore. With GCC’s support, the farmers are expected to earn around Rs 91 crore.

GCC has already identified 14 godowns to store the coffee stocks in the Agency and collection of material will start from December this year. It plans to set up one procurement centre each at the village level and two big centres each at the mandal level. GCC has already initiated awareness campaigns in each hamlet in June, inviting coffee growing farmers to enroll their names.

The corporation plans to register the data such as names of farmers, bank account numbers and Aadhaar number in July and August. It is likely to recruit separate manpower for coffee-related activities in September.

“The output and price realization in the Agency areas is very low due to improper harvesting techniques and marketing. If we provide guidance to coffee growing farmers in harvesting and marketing the produce, they will surely benefit. Currently, farmers get a very low price for their produce. If we market the same stocks, their earnings will increase by nearly 40% as we will ensure that each farmer gets the maximum price for his produce. GCC will be taking care of marketing the coffee from this financial year,” GCC managing director A Ravi Prakash said.

“GCC will take care of the pruning, curing, transport and auction of coffee. GCC will bear the entire cost of this and will be reimbursed by the government later. The state government will give Rs 25 crore initially and the Coffee Board will give a subsidy too. GCC will an organized marketing platform for small farmers,” he said.

This is not the first time that GCC is involved in the coffee sector. It had floated the Girijan Plantation Cooperative Development Corporation (GPCDC) in 1986 and developed 40,000 acres of plantation. However, GPCDC wound up its activities in 1997 and the plantation area was distributed among farmers and ITDA staff, sources said.

Meanwhile, the state government has also announced that GCC will provide marketing support for the Paderu Coffee Project, under which the government will invest Rs 526.16 crore in adding another one lakh acres under coffee plantations in the next 10 years. The project was announced by chief minister Chandrababu Naidu on October 17 last year after Cyclone Hudhud and a GO was released by the tribal welfare department last month.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Visakhapatnam / TNN / July 03rd, 2015

Mumbai to host the 3rd Edition of “World Tea & Coffee Expo” ™ 2015

· International destination Mumbai ensures substantial participation of Indian & International companies
· Global Market for RTD Tea & Coffee growing at a healthy rate annually
· Buying delegations from Iran, Dubai, Nepal, Russia & UK planned

Mumbai, the commercial capital of India, shall host the 3rd World Tea & Coffee Expo 2015, India’s only International trade show dedicated to the Tea & Coffee Sectors. With over 100 exhibitors from 10 countries and dedicated country pavilions, this International Tea Coffee show in India promises an even bigger presence to provide the perfect environment for the hot beverage industry to meet face-to-face and develop real business opportunities. The 2015 edition is to be held at Bombay Exhibition Centre, Mumbai INDIA from 1st Oct to 3rd Oct 2015 and shall cater to a prospective visitor base of over 6000 buyers from across India and abroad – up from the visitor count of 4100 witnessed during the second edition held in Sept 2014.

In addition to a display of innovative and exotic products, machineries, accessories, technologies, vending machines and certifications from the entire gamut of the Hot beverage sector, additional activities planned at the Expo include: B2B match-making, Workshops & Championships, a High Level 2-day Conference by Industry leaders, academicians and policy makers, export/import guidance kiosks, Knowledge zone etc.

Says Priti M Kapadia, Director, Sentinel Exhibitions Asia P Ltd, the organizer of the show, “Mumbai is a city where the best and the most serious converge for doing business. Mumbai attracts the serious players from the length & breadth of India and also from aboard which results in high value deals and alliances. The 2015 edition of this unique trade fair will also see buying delegations from Iran, Nepal, Dubai, and Russia.

The stupendous success of the 2nd World Tea & Coffee Expo 2014 @ Mumbai, INDIA in September 2014, has established this Expo as the official Industry show with just two editions under its belt. This is India’s only International Trade Show dedicated to Tea & Coffee and is supported by Ministry of Commerce through Tea Board of India and leading associations and chambers from across the world have pledged their support to this important industry initiative.

The Expo offers huge potential for appointing Distributors, Bulk orders, joint ventures, franchising, networking, knowledge-sharing, meeting government officials, marketing alliances, and overall branding. WTCE has become the platform for the launch of new and exotic tea & coffee products. For a visitor, Workshops and seminars are the other important part of the event, which will help them to understand the depth of this industry, gain knowledge, understand benefits and also to taste the products on the spot. Skill development shall be the main theme of the workshops which will be conducted by experts in the field. Adds Kapadia, “For the International Tea & Coffee conference, we are in touch with a number of international speakers and some of them have already confirmed.”

The global market for RTD (Ready-to-Drink) Tea and Coffee is expected to reach $125 billion by 2017 with an annual growth rate of 11%. The Asia-Pacific region is the largest market and also showing maximum growth. To capitalize on the growth trend in the RTD Tea & Coffee, companies are investing heavily on modernization of machineries, Quality Up-gradation & Product Diversification as also branding, innovations and market expansion. The Upscale café culture has contributed significantly to the growth of both Coffee & Tea in India with exotic branding and packaging coupled with a dynamic product mix are driving the demand. Drinking habits and lifestyles have changed in the last 8 – 10 years and people are now willing to pay more for quality. India is the 2nd largest producer, 2nd largest consumer and 4th largest exporter of tea with a 23% share in global production, a 12% share in world tea exports and a per capita consumption of about 725 grams (2013-14 figures). The 6th largest producer of the coffee in the world, India exports more than 80% of its coffee presently but a rising domestic demand at 7% annually may change this scenario completely over the next decade or so. The trend towards health consciousness, coupled with increased competitive pressure, will further push new product development in the next five years, which will in turn boost industry demand. Most International companies which have entered India are doing brisk business and expanding their operations. The World Tea & Coffee Expo is the catalyst for International companies to target this huge market.

WTCE will determine trends, create awareness on optimization of product lines, enable networking with peers, industry stalwarts, academia and government officials. The vision of the World Tea & Coffee Expo is to facilitate and expand the Indian Beverage business by providing all sourcing requirements under one roof. Organized by Sentinel Exhibitions Asia P Ltd [SEA], a part of the Mumbai-headquartered Sentinel media group, WTCE is established as the VOICE OF THE INDUSTRY and as the Gateway to Indian markets.

For further information please log onto www.worldteacoffeeexpo.com or call on +91 22 28625133 or email to info@worldteacoffeeexpo.com

New Chaywa coffee shops in the train stations

ChaywaKF27jun2015

One of the Coca-Cola’s brands, Chaywa coffee shop, has opened two new coffee shops in Park Station and Pretoria Gautrain station.

Chaywa has developed a commercially viable On-The-Go coffee solution for rail and bus commuters designed to deliver convenient, quick service, for busy commuters on the go. Commuters are encouraged to Grab-a-coffee-and-go.

Located in prime positions within the PRASA/Metrorail-owned buildings with easy access to Gautrain stations, the Chaywa coffee shops are easily accessible to consumers travelling in and around Gauteng from Johannesburg Park and Pretoria Stations.

All Chaywa coffee is freshly brewed at the point of purchase and goes from bean to cup in approximately 30 seconds. Imported green coffee beans from South America, Asia and Africa are used to produce the finest tasting beverages and state of the art technology is applied to roast these beans to perfection and create deeper aromas and fuller flavours.

Bread and Butler will supply Chaywa choffee shop with all the food items on the menu such as self-serve sandwiches and individually wrapped confectionary such as muffins and doughnuts. Menus are created to allow for quick changes in consumer demands, trends and weather patterns.

source: http://www.mzansilife.com / Mzansi Life / Home / by Tumi Dzonzi / June 25th, 2015

Coffee pulp bacteria clears oil spills, finds Nitte college team

The bacteria extracted grows in a minimal medium supplemented with petroleum crude oil (PCO) in sea water indicating that this is a halophile (organisms that thrive in high salt concentrations) and can be used effectively to clear oil spills in seas.
The bacteria extracted grows in a minimal medium supplemented with petroleum crude oil (PCO) in sea water indicating that this is a halophile (organisms that thrive in high salt concentrations) and can be used effectively to clear oil spills in seas.

Mangaluru :

Can bacteria extracted from coffee pulp waste help clear oil spills? It can, says the team from NMAM Institute of Technology, Nitte which has won the Best Project Award for ‘Microbial Bioremediation of Effluents’ at the Joy of Engineering, Design and Innovation (Jed-i) project challenge.

The bacteria extracted grows in a minimal medium supplemented with petroleum crude oil (PCO) in sea water indicating that this is a halophile (organisms that thrive in high salt concentrations) and can be used effectively to clear oil spills in seas.

The team – Aparna K Mohan, Sandhya Kamath, Sanjana Chiplunkar and Shiny Martis B, all BE Biotechnology students of the college- won the challenge beating 19 other finalists which included teams from IITs and NITs. The annual challenge, conducted by Jed-i in partnership with the Indian Institute of Science (IISc), Bengaluru, is designed to identify and showcase the best final year engineering project.

Sanjana, one of the participants, said: “Actually, this was our mini project in the second year. When we got good results we continued with it. The bacteria (Brevibacterium sp. MTCC10313) was previously isolated from coffee pulp ad our seniors had done work and found out that it had caffeine degradation ability. Since it had ability we thought it could tolerate other stressful conditions, then we thought of this.”

Can this be implemented at ground level? “We built a bio-reactor with some waste water and we inoculated the bacteria and got the same results as we got in our lab. This will work in the real world,” she said.

The second place was won by the team of Pradyumna S V, Prateek R, Kunal A Mehta, Mohit Kumar Basu from Reva Institute Of Technology & Management for their project ‘Design, fabrication and Analysis of A Remotely Piloted Vehicle’ while the project ‘Robotic Wrist’ by team of Harish Pawar, Raghuveer Sarma M S, Amit Inamdar, Pooja Ambannavar, Priya Burlabaddi from B V Bhoomaraddi College of Engineering and Technology won a special mention.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Mangaluru / by Stanley Pinto, TNN / June 25th, 2015

India Set to Record Highest Coffee Production in 2015-16

Representational image
Representational image

New Delhi :

Coffee production in India is expected to touch a new peak of 3,55,600 tonnes this marketing year starting October, as the crop prospects are encouraging due to adequate rains in most growing states, state-run Coffee Board said on Monday.

The country’s total coffee output has reached a record 3,27,000 tonnes in the ongoing 2014-15 coffee year, though slightly lower than the earlier estimate of 3,31,000 tonnes made for the same period, it said in a statement.

The coffee year runs from October to September.

Releasing the initial production estimate for 2015-16, Coffee Board said: “The post blossom crop forecast for the year 2015-16 is placed at 3,55,600 tonnes. This is an increase of 28,600 tonnes over the final crop estimate of 2014-15.”

Of the total, Arabica production is estimated at 1,10,300 tonnes in 2015-16 as against 98,000 tonnes this year, while that of Robusta production is pegged at 2,45,300 tonnes as against 2,29,000 tonnes in the said period, it said.

Arabica and Robusta are the varieties of coffee.

“Overall, the crop prospects of 2015-16 at post-blossom stage are quite encouraging with a promise of highest record crop thanks mainly to the timely and adequate blossom and backing showers in traditional areas and non-traditional areas,” it said in a statement.

According to the Board, much of the production gain is expected to come from Karnataka, where total coffee output is pegged at 2,56,500 tonnes in 2015-16, as against 2,33,230 tonnes in the current year.

“The main reason for increased crop forecast in the state is that all coffee growing areas have received timely and adequate blossom and backing showers during this year.

Additionally, prevalence of good prices encouraged the growers to adopt better husbandry practices which have helped to invigorate production,” it said.

The output in three coffee growing districts Kodagu, Chikmagalur and Hassan is estimated higher at 1,38,075 tonnes, 85,250 tonnes and 33,175 tonnes, respectively, for 2015-16.

Coffee production in Kerala is estimated to increase to 69,800 tonnes in 2015-16 from 67,700 tonnes this year, while the output in Tamil Nadu is likely to improve marginally to 18,800 tonnes from 17,875 tonnes in the said period.

In non-traditional areas, coffee production in Andhra Pradesh is estimated to increase to 9,700 tonnes from 7,425 tonnes, while the output in Odisha is expected to rise to 600 tonnes from 550 tonnes in the said period.

Coffee output in north eastern region is, however, expected to decline marginally to 200 tonnes in 2015-16 from 220 tonnes in 2014-15, the Board added.

Till last week, monsoon rains were 11 per cent more than the average. Monsoon rains are expected to be normal in June but may weaken in the next month, as per the Met department.

India accounts for only 4-5 per cent of the world’s output, but exports 70-80 per cent of its produce. Italy, Russia and Germany are the top three buyers of Indian coffee.

source: http://www.ndtv.com / NDTV / Home> Sections> All India / Press Trust of India / June 23rd, 2015