Prof. K.C. Belliappa, former Vice-Chancellor, Central University, Itanagar, Arunachal Pradesh, will release the book Life and Times authored by K.B. Ganapathy (KBG), Founder-Editor, Star of Mysore and Mysuru Mithra at a programme organised by Samvahana, Mysuru, at Rani Bahadur Auditorium, Hunsur Road in city on Aug. 6 (Sunday) at 11 am.
Prof. K.S. Rangappa, former Vice-Chancellor, University of Mysore, will preside
Prof. C. Naganna, Retd. Professor, University of Mysore, will speak on the book.
Dr. M.R. Ravi, IAS, Managing Director, Karnataka State Industrial Infrastructure Development Corporation (KSIIDC), Bengaluru, will be the chief guest.
Author K.B. Ganapathy and Publisher D.N. Lokappa of Samvahana Publications, will be present at the event.
On the occasion, the book (soft bound), priced at Rs. 350, will be sold at discount price of Rs. 200 at the venue.
The Publisher can be contacted on Mob: 99026-39593 or 95354-61948.
source: http://www.starofmysore.com / Star of Mysore / Home> News / August 04th, 2023
A well-known short story writer, leading feminist and freedom fighter, who met her tragic end at the young age of 27 .
Ramaiah couple in Madikeri, Kodagu, welcomed their youngest girl child Gowramma, on 5th March 1912 (not to be mistaken with Victoria Gowramma of Coorg, who was born in 1841). The little bundle of joy immediately became the family favourite, what with elder sisters too playing mother to the baby.
Pampered by the family, Gowramma soon displayed a mind of her own and would not stop until she got what she demanded. What was striking was her intelligence. She surprised everyone with her precocious self-confidence, which in her adult life led to Gowramma emerging as a well-known short story writer with strong emphasis on feminine issues.
When Gowramma was six years old, her parents decided to make the arduous pilgrimage to Kashi. Arrangements were made for Gowramma to stay with her sisters since the journey to Kashi and back would take more than a month. When Gowramma got wind of her parent’s plan, she threw a massive tantrum. She insisted on being taken to Kashi. All the cajoling failed and her doting father had to relent.
However, this pilgrimage turned out to be a huge tragedy. Gowramma’s mother, Nanjakka, took ill during the train journey and by the time they reached Kashi she was critical. There was very little Ramaiah could do and within days, his wife died. Grief-stricken Ramaiah performed the last rites on the banks of the Ganges.
He now had the sole responsibility of looking after Gowramma who did not grasp the full import of the event. Ramaiah took the little girl for shanti pujas at various temples. In the hustle and bustle of Kashi, Gowramma got separated from her father. Ramaiah was despondent searching for the little girl.
The sun was about to set and as a last resort, Ramaiah located the Police Station to seek their help. When he stepped into the Police Station, he was aghast to find Gowramma seated on the table chatting with the Constables. Relieved, he took her to Kashi Viswanath Temple to thank the Lord.
Several months passed before Ramaiah could come to terms with the tragedy. It was time for him to start planning Gowramma’s education. When Ramaiah mentioned a government school, Gowramma vehemently insisted on being admitted to the elite St. Joseph’s Convent in Madikeri.
Ramaiah, as a vakil, had good earnings and he agreed to Gowramma’s preference. Once in school, Gowramma blossomed. As her education progressed, she became increasingly inquisitive and bombarded her teachers and elders with queries.
However, society functioned differently. By the time Gowramma was 12 years old, her father and the rest of the family started looking for a suitable groom. They identified a young man named G.T. Gopalakrishna. She still had another year to complete her matriculation. While accepting the man chosen for her, Gowramma told her father that she would move to her future husband’s home only after completing matriculation. Knowing how recalcitrant she could be, Ramaiah accepted her decision.
Gowramma’s wedding at young age of 13
Thirteen-year-old Gowramma tied the knot with Gopalakrishna in 1925 and moved to Sunticoppa where Gopalakrishna worked as a manager in the estate of a prominent and progressive coffee planter — Gundukutti Manjunathayya.
They had comfortable accommodation in the plantation and had access to several facilities including a tennis court and a natural swimming pool in the stream that flowed through the coffee estate. Gowramma took to playing tennis and learnt swimming much to the consternation of members of her conservative family.
The Navodaya Movement in Kannada literature was at its peak at the time. The movement initiated around the 1900s by B.M. Srikantaiah (BM Sri) encouraged original thoughts in Kannada literature and motivated writers to integrate the essence of English literature in exposing social evils in society.
This renaissance in Kannada literature gave Karnataka brilliant litterateurs such as Shivram Karanth, Da. Ra. Bendre, Panje Mangesh Rao, Kuvempu, D.V. Gundappa, Masti Venkatesha Iyengar and many others. Gowramma immersed herself in reading books, short stories, poetry and essays by these eminent writers.
Gowramma felt strongly about women getting raw deals at every level of society. She was troubled by the fact that women were not protesting, rather, were helpless, in the blatant patriarchy, discrimination, caste rigidity, and atrocities against them.
What bothered her the most was the plight of widows. She questioned child marriage, the dowry system, denying widow remarriage and treating them as outcastes; and lack of education for girls.
Gowramma’s very first short story written in 1931, when she was nineteen years old, was titled ‘Punarvivaha’ (Remarriage). It’s a powerful story about a 35-year-old widower wanting to marry an attractive 15-year-old girl not knowing the girl was a child widow. When the girl reveals this to him, he is angry and disgusted.
After a long dialogue, she holds up the mirror to the man of the double standards in society. Finally, ashamed of himself he falls at the feet of the young widow and dedicates his life fighting misogyny in society.
In another story ‘Aparadi Yaru?’ (Who is Guilty?), Gowramma portrays the sad story of a young widow with a child who is excommunicated and is helpless and destitute. She had no recourse but to convert to another faith. In some of her stories, young widows, betrayed women, jilted lovers and abandoned women are driven to extreme despair and suicide.
There are also stories by Gowramma, such as ‘Paapana Maduve’, ‘Kausalanandana’, ‘Sanyasi Ratna’, that are playful and have happy endings.
Mahatma Gandhi in Kodagu and freedom movement
Gowramma was an ardent admirer of Gandhiji and actively supported the freedom movement. During a brief sojourn of Mahatma Gandhi in Kodagu in 1934, Manjunathayya drove the Mahatma in his car to various places in Kodagu. Gandhiji visited Manjunathayya’s estate for a break and met leading freedom fighters.
Many women in Kodagu came forward to donate their jewellery to Gandhiji towards his charitable deeds. Gowramma decided to part with all her jewellery but wanted Gandhiji to personally visit her house. However, she was told to meet the Mahatma at Manjunathayya’s residence. Gowramma vehemently insisted Gandhiji visit her humble abode and went on a hunger strike!
When Gandhiji heard about this he sent word for Gowramma to first come to Manjunathayya’s bungalow to break her fast and promised to visit her house.
Gowramma received an orange from Gandhiji who then accompanied her to her home. Gowramma gave away all her valuables except for her mangalsutra, earrings and nose stud. Gandhiji was most touched by this noble gesture.
By 1939, Gowramma had written 21 short stories, and these were published in periodicals such as ‘Prajamatha’, ‘Jaya Karnataka’, ‘Rastrabhandu’ and ‘Jayantha’. Her writings were well-received by the public and were appreciated by well-known writers of the time such as Da.Ra. Bendre, Shivram Karanth, D.V. Gundappa, Muliya Thimmappaya et al.
Interaction with eminent writers
Gundukutti Manjunathayya’s estate attracted these eminent writers, and this allowed Gowramma to interact with them. Gowramma received support and encouragement from contemporary feminist writers such as Nanjangudu Tirumalamba and R. Kalyanamma.
Da. Ra. Bendre mentored Gowramma and advised her to publish an anthology of her stories. Gowramma selected 12 of her stories and titled the book ‘Chiguru’ (tender shoot). She requested Bendre to write a foreword for the collection, which he readily agreed.
A month before the manuscript was to be sent to the publishers, Gowramma, for reasons unknown, changed the title of the book from ‘Chiguru’ to ‘Kambani’ (tears). Bendre was intrigued and was to make a few changes in his foreword.
It was a salubrious sunny day on April 13, 1939. Gowramma, her husband Gopalakrishna and a nephew were to accompany Manjunathayya for a swim in the stream. Gopalakrishna had urgent work and was to join them later. Gowramma walked to the stream where Manjunathayya and her nephew were already in the water.
As usual, she climbed onto a branch overhanging the stream and dived into the deep end of the natural pool. When Gowramma did not resurface, Manjunathayya and her nephew were concerned and raised an alarm. Estate workers rushed to the spot to help but to no avail.
Divers retrieve her body later in the day. It was the most tragic day for her husband and eight-year-old son Vasanthrao, as well as the world of Kannada literature.
The literary world lost one of its most promising writers. Bendre, who used to refer to Gowramma as ‘nanna thangi Gowramma’ was heartbroken. He not only wrote a touching foreword for ‘Kambani’ but also penned a tearful poem eulogising Gowramma. She has left a lasting legacy as a writer, a leading feminist and a freedom fighter.
An English translation by Deepa Bhasthi, of Gowramma’s 21 stories, titled ‘Fate’s Game and Other Stories’ has been published recently.
I am thankful to Advocate S.R. Jagadeesh, a grand nephew of Gowramma, for sharing details of Gowramma’s life and for gifting her biography ‘Kodagina Gowramma’ by H. Nagaveni.
source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles / by C.P. Belliappa / February 18th, 2024
The department has readied equipment including tankers mounted on jeeps, sprayers and other necessary machinery to fight the breakout of forest fires.
Nagarahole Sanctuary (Photo | Website)
Madikeri :
With summer fast approaching, the forest department is set to draw fire lines over 2000 kilometres to control accidental forest fires. As confirmed by the officials, additional staff of 400 forest watchers have been deployed to draw fire lines across the over 840 sq km area of Nagarahole Sanctuary.
They will also tend to any emergency during a fire breakout.
The department has readied equipment including tankers mounted on jeeps, sprayers and other necessary machinery to fight the breakout of forest fires. In eight ranges across the Nagarhole belt, fire lines have been drawn adding up to 2500 km inside and by the forest fringes. Watch towers have been raised in sensitive zones even as drones will be used to frequently monitor any fire breakout.
The department sources also confirmed that water is being filled with the help of tractors in the lakes inside the forest region to support wildlife. In the Virajpet division, a total of 1012 km of fire line has been drawn including the regions of Makutta forest range.
“Five teams have been deployed to keep a check on any untoward incident. The work for fire lines began in December,” confirmed Sharanabasappa, Virajpet DCF.
In the Anekaad region of the Somwarpet division, the foresters were seen drawing fire lines across the forest fringe touching the NH 275 Kushalnagar-Mysuru road.
Madikeri DCF Bhaskar confirmed that the department is also keeping track of denotified forest regions too where forest fires are usually reported.
source: http://www.newindianexpress.com / The New Indian Express / Home> Karnataka / by Express News Service / February 16th, 2024
Squash star Joshna Chinappa was awarded the Padma Shri, India’s fourth-highest civilian honour, in recognition for her contribution to the sport and to India.
Joshna Chinappa (Instagram/@joshnachinappa15)
Recognition– both national and international– isn’t elusive to sports star Joshna Chinappa. A Commonwealth Games gold medalist, a WSF World Doubles Champion, a two-time Asian Individual Champion, and the winner of five Asian Games medals… the list goes on. Adding another feather to her cap, squash player has now been awarded India’s fourth-highest civilian honour, the Padma Shri, in recognition for her contribution to the sport and to India.
One of Indian squash’s most successful players, Chinappa was ranked world number 10 in the professional squash circuit. The 37-year-old is also the first Indian to win the British Junior Squash Championship in 2005 in the Under 19 category. Chinappa has won the national squash championship for a record 18 times, which is the highest by an Indian player.
With so many achievements in hand, Chinappa is a proud ambassador for her sport and for India. While one may wonder if the Padma Award was long due, Chinappa humbly responds with, “I think the timing is just right.” Now that squash is being included in the 2028 Los Angeles Olympic Games, Chinappa is excited about the possibilities that await.
In an email interaction Joshna Chinappa gets candid with South First about the award, what it means, and preparing for LA28.
Excerpts from the interview.
You have had a fabled career, and you are one of the most prominent faces of squash in the country. Do you think the Padma award was long due?
I feel extremely humbled and honoured to be given the Padma Shri. I think the timing is great! It feels nice that my career spanning over three decades has been recognised and appreciated.
What role has Chennai played in your growth as an athlete?
Chennai has been a big catalyst for me to pursue squash professionally. My dad introduced me to the game. He was my coach for a very long time. Besides, the squash federation is based in Chennai. That helped me to have access to good coaches and a structured training program.
Joshna Chinappa is looking forward to playing at the LA28. (Instagram/joshnachinappa15)
Could you give us a peek into the role of your coach in shaping your career?
My dad was my main coach for many years. I have worked with some solid coaches throughout the last two decades and all have contributed significantly in their own way.
How are you preparing for LA28?
It’s wonderful that squash is in LA 2028! I look forward to being fit and injury free!
Squash has finally made it to the Olympics, what does it mean for veterans like you? Do you think your career would have been different had it been included as an Olympic sport earlier?
Obviously. When it’s an Olympic sport, the financial support and encouragement is completely different from the government as well as the corporates. I do feel it would have made a huge difference especially in motivating more kids to take up squash and consider it as a career.
How are you preparing to compete with top seed players who are younger?
Squash is already a challenging sport physically. So, competing with the younger lot makes it exciting and harder on the body. I think training smart is the key.
How do you feel about the popularity of squash in India? What can be done to attract more people to the game?
The sport has definitely gotten a lot more popular in the last few years. We have been consistently winning medals at the CWG and Asian games. We need to have more infrastructure, qualified coaches and financial support given to the younger kids, so that they can focus on playing and training comfortably.
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Almost all sports persons talk about focussing on the process, and not the outcome, while playing the sport. And yet, when the outcome is not favourable, there is a natural disappointment. How do you pick yourself up after a not-so-great game?
I personally enjoyed the grind of training and preparing for an event. But it’s with the purpose to win a medal , so it is incredibly disappointing to not be able to pull that off on certain days. That’s what sport is, you won’t have your way all the time despite all the work you put in, but you have to find a way to come out of it and keep working harder, never giving up and eventually the wins will come.
What runs in your mind while in the heat of a game? How do you train your mind to face both healthy and unhealthy competition?
I try to focus on my game plan with each opponent. Sometimes when that doesn’t happen, I focus on the basics, one shot at a time. I do a lot of mental work too which is equally important as the physical aspect. Also surrounding yourself with the right people and team can help cut out the unnecessary noise.
How do you unwind?
Since my day is scheduled with training and recovery. On my off days, I really like to do nothing. I do play a lot of other sports which I enjoy and also, I read a bit.
source: http://www.thesouthfirst.com / South First / Home> Community & Culture / by Fathima Ashraf / February 15th, 2024
Located in the UNESCO enlisted Western Ghats, Madikeri is home to several green gems and a densely rich biodiversity
Nagarhole National ParkShutterstock
Madikeri is a picturesque town situated at 3,840 feet in the Western Ghats of Karnataka. It is a well-known destination for wildlife enthusiasts who come to the area to witness its diverse biodiversity and stunning landscapes. The region is quite renowned for its dense forests, tranquil waterfalls, and wildlife sanctuaries. Besides natural beauty, Madikeri also boasts coffee and spice plantations and a rich diversity of Coorg wildlife. Visitors can explore the breathtaking scenery, observe the wildlife, visit national parks, and engage in various activities that make it an ideal destination for nature lovers. Find out all the things to do and places to visit when in Madikeri.
Panorama view of the foggy and cloudy hills of Madikeri Coorg Shutterstock
Madikeri is the capital of Kodagu district, and the mesmerising Western Ghats surround it. The Western Ghats add to its breathtaking landscapes and provide a home to diverse flora and fauna, including elephants, leopards, wild boars, and various types of deer in the lush forests. The rolling hills, coffee plantations, and misty valleys offer an enchanting view for visitors. The aroma of freshly brewed coffee fills the air, making it a paradise for coffee lovers. Madikeri is an ideal destination for nature enthusiasts who want to immerse themselves in the beauty of nature.
One of the major attractions of Madikeri is its extraordinary biodiversity. The Western Ghats, recognized as a UNESCO World Heritage Site, is a hub of biodiversity, and Madikeri acts as a gateway to this ecological treasure.
Places To Visit
Abbey Falls
Abbey FallsShutterstock
Abbey Falls is a magnificent waterfall located a short drive away from Madikeri. Surrounded by lush coffee plantations, it is a popular destination among nature and photography enthusiasts. The waterfall is situated on the early reaches of the Kaveri River, between private plantations with dense coffee bushes and a spice estate. The area is also home to trees entwined with pepper vines. To get the best view of the falls, travellers cross a hanging bridge constructed in the opposite direction. Previously, the Abbey Falls were known as the Jessi Falls, named after a British officer’s wife.
Nagarhole National Park, located approximately 90 kilometres from Madikeri, is a haven for wildlife enthusiasts. Established in 1988, this park is a part of the Nilgiri Biosphere Reserve and is famous for its rich biodiversity, picturesque landscapes, and unforgettable safari experiences. The park is home to Bengal tigers, leopards, and the world’s largest herd of Asian elephants. The Kabini River meanders through the park’s dense forests, providing a home for a wide range of birds and other wildlife. The park also features the beautiful Irupu Falls, which flow down tree-lined rocks.
Brahmagiri River passing through Brahmagiri Wildlife SanctuaryWikimedia Commons
The Brahmagiri Wildlife Sanctuary is a protected area in the Kodagu district of Karnataka, located just 85 km away from Madikeri. It covers an area of 181 square kilometres and is situated in the Western Ghats region, approximately 250 kilometres from Bangalore. The sanctuary is particularly renowned for its diverse bird species, attracting bird watchers from all over. It has been named after the Brahmagiri Peak, which is the highest point in the mountain range. The sanctuary is home to a variety of wildlife, including Tigers, Elephants, Gaur, Chital, Sambur, Dhole, Leopards, Common langurs, Nilgiri langurs, Lion-tailed macaques, and many bird species like Blue-winged parakeets, Small sunbirds, and White-bellied shortwings. Trekking trails through lush forests offer visitors a chance to witness the enchanting beauty of the Western Ghats up close.
Tadiandamol Peak is a sought-after destination for those chasing thrilling trekking adventures. Tadiandamol Peak is 1,748 metres high, making it the highest peak in Coorg, and offers stunning panoramic views of the hills and valleys around it. The trail takes you through dense forests, making it a must-visit destination for birdwatchers. Its name literally translates to “Large Mountain”. The trek to the top, with gentle slopes and grassy terrain, is popular among trekkers. The Padi Igguthappa Temple is a major attraction in the area. To get to the base camp, you can take an auto or hire a jeep from the bridge to Nalknad Palace. An auto ride would cost about INR 400, while a jeep would cost about INR 750 – 800.
Address: Tadiandamol, Yevakapadi, Karnataka, 571212, India
Timings: 6 am to 6 pm
Best Time to Visit: December to May; the trek to the top takes about 5-6 hours
Raja’s Seat
The garden of Raja’s SeatShutterstock
Raja’s Seat, located in Madikeri, is a stunning garden that offers breathtaking views of both the sunrise and sunset. It was a favoured recreational spot for the Kings and Queens of Kodagu, who ruled Karnataka from 1600 to 1834 CE. The garden is renowned for its picturesque scenery and is perfect for relaxation and introspection. Moreover, the historical significance of Raja’s Seat adds charm to the well-maintained gardens. The place also exhibits an evening musical fountain.
Address: Near Rajdarshan Hotel, Raja Seat Road, Stuart Hill, Madikeri, Karnataka, 571201
Timings: 5:30 am to 8 pm
Entry Fees: INR 5 per person for entry to the park; INR 20 per person for the toy train, and INR 40 for parking
source: http://www.outlooktraveller.com / Outlook Traveller / Home> India / by Waquar Habib / January 17th, 2024
To promote capacity building in this niche field, the Coffee Board has sent a proposal to the govt to establish a ‘Centre of Excellence for Coffee’ in Bengaluru.
Image used for representational purposes only.
Bengaluru :
With coffee doing well on global price charts, there is an increasing demand for more skilled labour. To promote capacity building in this niche field, the Coffee Board of India has sent a proposal to the government to establish a ‘Centre of Excellence for Coffee’ in Bengaluru. Currently, the board has limited seats for its programmes and aims to introduce newer short-term courses for coffee enthusiasts.
Board Chief Executive Officer and Secretary Dr KG Jagadeesha said, “We run a one-year Post Graduate Diploma in Coffee Quality Management (PGDCQM), which is highly sought after. It is run in the Coffee Quality Division in Bengaluru and students also visit the Central Coffee Research Institute (CCRI) in Chikkamagaluru for three months. Students get industry experiences such as visiting cafes, understanding roasteries and understanding the packaging and promotion. However, we can take only 15 individuals and the applications that come in are more than 500.”
The applicants are thoroughly reviewed based on sensory evaluation, interview and academic records and should have a bachelor’s degree in botany, zoology, food sciences, bioscience or agricultural sciences. The proposal submitted to the government is part of the five-year budgetary renewal during which the board lists down its vision and plans for the next term.
“The Expenditure Finance Committee (EFC) proposal entails an exclusive centre for coffee and various skilling and upskilling programmes,” Jagadeesha said.
‘Will train 5K grads to make espresso’
“Even these 15 people who pass PG Diploma are placed in multinational companies within days and some even go to the Middle East with promising career opportunities. We need more seats as the market is expanding,” Jagadeesha explained. The board is awaiting approval and has also requested for a new facility to hold classes for at least 100 select students.
It is also looking at several upskilling initiatives in the next five years and training around one lakh women from rural areas and Self-Help Groups (SHGs) to make coffees the right way.
“We are also going to train 5,000 graduates on how to make espresso coffee and help them explore the opportunities in the coffee business,” the CEO said.
There is a severe shortage of baristas in the industry. Coffee Board has also introduced a programme of training 1,000 baristas in the next three years and has already trained 150 so far, he added.
The short-term course for coffee enthusiasts, called the ‘Kaapi Shashtra’, for the year is tentatively scheduled for March 18-22 (exclusive batches) and interested individuals can keep a watch on the website. The main objective of the programme is to impart skills related to latest technologies in coffee roasting.
source: http://www.newindianexpress.com / The New Indian Express / Home> Karnataka / by Puran Choudhary / February 12th, 2024
Bopanna was accompanied by his family during the meeting with the CM on February 13.
Parents of tennis player Rohan Bopanna watch him being felicitated by Karnataka Chief Minister Siddaramaiah in Bengaluru on February 13, 2024. Bopanna became only the third Indian to win a men’s doubles Grand Slam title, taking the Australian Open crown with partner Matthew Ebden after a win over Simone Bolelli and Andrea Vavassori in the final. | Photo Credit: Special Arrangement
Karnataka Chief Minister Siddaramaiah felicitated tennis player Rohan Bopanna for winnig the men’s doubles Australian Open title and announced a prize of ₹50 lakh.
Bopanna was accompanied by his family during the meeting on February 13 with the CM who was accompanied by Information Technology Minister Priyank Kharge, Kannada and Culture Minister Shivaraj S. Thangadagi, and his political secretary Govindaraju.
On social media platform X, Mr Siddaramaiah posted: “Met and congratulated Rohan Bopanna, who won the men’s doubles title of Australian Open tennis tournament and announced a prize of ₹50 lakh.”
Bopanna became only the third Indian to win a men’s doubles Grand Slam title, taking the Australian Open crown with partner Matthew Ebden after a win over Simone Bolelli and Andrea Vavassori in the final.
source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / The Hindu Bureau / February 13th, 2024
The Kodava community came together in the heart of California’s Bay Area for the annual convention, ‘Namme by the Bay’ from Sept. 1 to Sept. 3.
The festivities commenced with an informal ‘meet the hosts’ gathering on the evening of Sept. 1 at the elegant Hotel Cabana Suites in Palo Alto, CA, setting the stage for an unforgettable weekend filled with camaraderie and cultural immersion.
On Sept. 2, a pre-convention event unfolded against the picturesque backdrop of the Elliston Winery in Sunol, featuring a surprise flash mob performance. The night culminated in joyous dancing to the tunes of traditional ‘Kodava Valaga.’
While some guests embarked on an invigorating morning hike organised by local Kodava families on Sept. 2, others enjoyed a post-hike BBQ. For those eager to explore the beauty of San Francisco, an organised tour was on offer.
The main event, held on Sept. 3 at the Los Altos Community Centre, saw men donning the traditional Kodava attire ‘Kupya-chale,’ while women added a touch of Kodava elegance with colourful sarees.
The venue was transformed to capture the essence of Kodava culture, with enchanting decorations centered around the unique ‘Namme’ theme. The stage backdrop artfully depicted the essence of three prominent Kodava festivals — Kailpodh, Puthari and Cauvery Sankramana.
The event commenced with the ceremonial lighting of the lamp and the ‘Baalo Paat.’ Dimpu Pasura, the event’s host, collaborated with local children to present a captivating cultural programme. Local Kodava children began with a devotional rendition of the ‘Kaveramme’ song, followed by an opening act by Chethan Bachamada and Pallavi Joyappa.
Priya Pattada extended a warm welcome, followed by a message about preserving the Kodava community from Col. (Retd.) Cheppudira P. Muthanna, who travelled from Kodagu to attend the convention.
The evening unfolded with a dance performance by local Kodava children, followed by a spirited ‘Bolakaat’ performance by the men. The highlight was a mesmerising dance by the ladies. A video message from prominent Kodavas representing the military, sports and show business played during the opening, offering their best wishes for the event’s success.
Overall, the event fostered hope and unity among the Kodava community worldwide. Looking ahead, the next convention in 2024 is eagerly anticipated in Chicago.
First-ever entrepreneur event
As part of the convention, the first ever entrepreneur event, led by Gana Pemmanda, Vikram Puttichanda and Sahana Bheemaiah Bachamada (Thamane Nambudumada), was held.
Entrepreneurs Nischay, Prithvi Biddappa Kandanda, Nischal Ammatanda, Sahana Bheemaiah and Gana Pemmanda shared glimpses of their entrepreneurial journeys, successes and learnings.
Guests had the opportunity to showcase their businesses and network within the Kodava community, with plans to maintain the momentum through a newly created North American Kodava entrepreneurs’ group, fostering collaboration.
source: http://www.starofmysore.com / Star of Mysore / Home> News / September 28th, 2023
Jagadeesha added that there is a lot of opportunity for coffee in India, because we have a very low coffee-drinking base.
The increasing number of cafes and coffee joints show that coffee is no longer a beverage, but an experience.
Coffee opportunities in India are very high. Despite the high price, Indian coffee is most preferred globally. The increasing number of cafes and coffee joints show that coffee is no longer a beverage, but an experience. Cafes have transformed into work stations for startups and this is good for the Indian economy, said Dr KJ Jagadeesha, CEO and Secretary, Coffee Board, in a conversation with the editors and staff of The New Sunday Express. Excerpts of the interview:
Tell us about the coffee scenario and the pricing concerns ….
Coffee in India is doing well, especially over the last three years, but we are not the price setters. Reason being, India’s overall contribution is around 4%. Brazil and Vietnam contribute 60% of the global production, and they set the price. But in the last few years there is supply disruption in Brazil and there is a shortage in supply globally. So, we are happy as Indian coffee is getting a good price. India is the 7th largest in terms of production and 5th largest in exports.
Can you please explain about exports?
Our exports are better than our production. We export, re-import and export all our coffee. Most of the instant coffee is made from coffee imported from cheaper destinations. Not a single Indian coffee bean is left unsold. There is very high demand for Indian coffee that even if we double production, traders say they will sell it. Indian coffees are expensive because they are grown under shade. Unlike in other countries like Brazil where it is open cultivation. When you grow under shade, coffee production is less by around 50%. But the quality is very good. This coffee takes longer to mature and has some unique characteristics that are not present in other coffee.
How is the coffee export business?
Around 80-90% of coffee is exported as green coffee. Green coffee can be kept for a year and usually, roasted coffee lasts only 15 days. Beyond that, the quality comes down. We export green coffee and then the seller blends it with different beans to get different notes. We export to 120 countries. Europe is our biggest market. We export about 60% of coffee grown here.
What about the rising number of private, instant and star-rated cafés and types of coffees served?
I am happy they are increasing. There is a lot of opportunity for coffee in India, because we have a very low coffee-drinking base. In other countries, people drink 8-9 kg of coffee per annum, per capita, but we are 50-100 grams. People who are getting into coffee now are the new generation who feel coffee is the most affectionate and fashionable drink. They love to drink coffee even if it’s high priced. They drink coffee for the experience. Ambience should be great and products should be innovative. They don’t like drinking the same coffee every day. Cafes now have become work spaces where people exchange ideas and conduct business. Many start-ups are running their businesses or whole companies from these cafes. This is how we expect and want the coffee industry to grow. Growers will get better prices, employment will be generated and GDP will get a boost.
How does coffee compete with tea?
Tea and coffee are complementary beverages, not competitors. Consumers typically don’t switch between them. Coffee consumption, especially among the younger generation, is on the rise. Tea remains affordable and easy to make, while making quality coffee requires skill. Many aren’t aware that if coffee is boiled above 90 degrees Celsius, it’s a waste. In future, skill-based courses will be introduced for over one lakh self-help women’s groups, and also 5,000 college graduates will be trained.
What is the situation in Karnataka?
Karnataka is a leader in Indian coffee production, accounting for around 70%, though we have 50% of the area. In the last 3-5 years, the crop has been reasonably good and prices too.
Hasn’t climate change affected coffee production?
It has, as coffee is a sensitive crop. Even if there is a 15-day delay in rainfall, during March and April, the crop gets affected to a large extent. Climate change is something that needs to be taken seriously and addressed. The Coffee Board has taken several measures to address it like bringing some climate-resilient varieties, training farmers and providing incentives.
Did drought affect coffee plantations?
Drought effect was relatively low. The reason is that even if there is a 50% reduction in rainfall, coffee will still grow. The yield might be less, but 800-900 mm of rainfall is enough for the plantation and the impact has been minimal.
Which is the best variety of coffee?
While there are many varieties, one of the best is Chandragiri. Farmers also say that it is superior compared to any other variety across the globe. The yield is good and it is resistant to most of the rust viruses. The cupping quality is very good.
What about collaborative research?
Research should not be restricted to scientists and labs. It should be a joint effort between growers and scientists. Work on this started 2-3 years ago and we have identified elite robusta plants. Growers and scientists together shortlisted around 60-70 of them and found 8-10 varieties promising. They will be released as tissue culture and MoUs are being signed.
How many varieties do we have?
Right now eight have been developed in collaboration with farmers. Otherwise coffee has many varieties. Some 28 varieties have been given to us by private firms. There are cases where a variety does well in other countries, but not in India.
Do we have more varieties when compared to other countries?
Brazil may have more varieties than us. Other than Brazil, we have more. It does not mean anything. Farmers prefer the leading variety. We have also kept some varieties for cupping. If somebody says that I want quality and I am not worried about production then we have Selection 5 and 9 varieties. These two are excellent in cupping and taste.
What are the proposals before the Coffee Board in the coming days?
We have developed a new plan and it has been submitted to the government. It includes many things. To address labour shortage there is a plan for mechanisation. Second is quality improvement. Many say Indian coffee is excellent on the plant. But after harvesting, since it is poorly handled, quality dips. Importance is being given to harvesting and storing. Fermentation is important. It is done using different techniques to get different aromas. We are also looking at franchising India Coffee Houses to rural areas.
Are you also planning to add more coffee varieties to India Coffee Houses to compete with private players?
Coffee Board is a nodal agency to promote coffee as a sector. India Coffee Houses are not meant for competing. Given that there are a lot of nostalgic memories about them and people love to come there, we are working on expanding the menu. At the Queen’s Road Coffee House, the Board has collaborated with a social organisation that deals with specially-abled people. We complement each other.
How do people perceive the addition of chicory in coffee, considering its potential health implications?
The debate around chicory’s health impact exists. Chicory was brought in during the Second World War to meet the rising demand among soldiers when production was less. It continues to be blended even now. However, coffee has various health benefits. It’s beneficial for the heart and kidney, apart from being a refreshment. When chicory is mixed, the benefits of coffee get diluted.
How has urbanisation impacted coffee production?
Urbanisation is affecting everything, but its effect on coffee production is relatively limited due to the remote locations where coffee is typically grown.
How is the Board addressing man-elephant conflict?
It poses a significant challenge in coffee-growing regions, causing fear among residents and reluctance among labourers. The Board is actively engaging with the forest department and other authorities to address these issues.
Are there any courses being offered by the Board related to coffee for graduates?
We offer postgraduate diploma programmes and short courses focused on coffee, covering topics including cafe management and coffee trading.
What are the byproducts derived from coffee beans?
The use of coffee beans in the cosmetic industry is increasing. The leaf and pulp are used for skincare and makeup products. The leftover coffee after brewing is also used in making byproducts.
How many farmers are involved in the coffee industry, and is this number expected to increase?
There are about 4.7 lakh farmers working currently in India and it will increase in the coming years.
Are coffee plantations primarily done by small-scale farmers, or is there a monopoly in the industry?
It is a myth that coffee plantations are managed by affluent farmers. The reality is that 99% of the plantations are managed by small-scale farmers. Only around 1% of farmers are considered large growers but they occupy around 30% of the land.
What do you say about coffee tours gaining popularity?
Coffee tourism is gaining traction, providing coffee growers with an additional source of income. However, it’s crucial for both tourists and growers to responsibly manage activities to ensure minimal impact on the ecosystem as regions where coffee is grown are in Western and Eastern Ghats.
What other types of businesses can be done with coffee besides opening a coffee shop?
People can establish their own coffee brand with their estate, offer consultancy services, provide technology solutions such as market information, engage in trading and roasting and explore businesses centered around deriving coffee byproducts.
Coffee Board has also ventured online and started selling, how has that progressed?
Customers came to the Board and requested us to start e-commerce so that they could easily purchase online. Today we have entire operations in the basement which has a roastery, grinder and 24×7 packing staff. As soon as we get an order we pack it and dispatch it. The initiative is doing well.
Does the Board have enough staff or are there too many vacancies?
There are of course limitations to hiring more staff. Currently, we have a vacancy of 50 people with a total sanctioned strength of 587. We are looking to expand in the north eastern regions and we need a lot of people to convince farmers, educate them and handle estates. We are also looking at promotion both in domestic and international events to build the brand value of Indian coffee and its quality.
Can coffee be grown on terrace gardens?
Coffee plants can be grown anywhere, outdoors or inside homes, however, it will not yield commercially viable beans or fruits. Some might have berries too but when you roast it and make a cup of coffee it doesn’t taste like coffee. Coffee requires an elevation of more than 500 metres above sea level and secondly, the rainfall has to be good. It also requires optimum shade to grow.
How successful was the coffee festival in terms of partnerships with other players?
We had more than 20-30 international brands who were present, around 200-300 Indian brands participated and around 400-500 buyer-sellers met formally. Strong relations were built that not just last for one year but go on for decades, once the buyer finds the perfect blend for himself there is no going back.
What do you want to say to youngsters who want to start a coffee business?
Coffee is a very passionate profession. I’ve seen people who make a profit not because they’re working for it but it’s about passion. They like growing coffee and living on the estate. I have seen Baristas who are passionate about making better coffee every day, they enjoy it.
source: http://www.newindianexpress.com / The New Indian Express / Home> Karnataka / by Express News Service / February 11th, 2024
It is very humbling for me to reach these heights from the beautiful land of Coorg, says tennis stalwart Bopanna, the recipient of the Ace of Aces honour.
Great feeling: Bopanna receives the award from Viren Rasquinha, right, and L.V. Navaneeth, CEO, The Hindu Group, as Leander Paes applauds. | Photo Credit: K.R. Deepak
Australian Open men’s doubles champion Rohan Bopanna won the Ace of Aces award at the Sportstar Aces Awards 2024 held at the Taj Mahal Palace here on Thursday.
Bopanna received the award from fellow tennis player and Grand Slam champion, Leander Paes. “I always wished I could play doubles with Bopanna,” Paes said.
Bopanna recently became the oldest player, aged 43, to achieve the World No. 1 ranking in men’s doubles.
Wonderful athletes
“We are constantly travelling and playing tournaments, so it feels great to come here and meet all these wonderful athletes that India has produced. My goal was to win a men’s doubles Grand Slam and to reach the World No. 1 ranking. After years and years of sacrifice, I have finally realised my dream,” Bopanna said.
“It is very humbling for me to reach these heights from the beautiful land of Coorg. It was my parents who insisted that I train in an individual sport. That is when my tennis journey started, in Coorg. And now I have gone all the way across the world to win a Grand Slam in Melbourne,” Bopanna said.
He explained that his focus on adequate recovery changed the path of his career. “I started to focus on recovery at the end of 2019. My cartilages in the knee had fully worn out. I took around two or three painkillers a day. Doctor told me to try platelet-rich plasma injections. But just injections will not work; I had to do strengthening exercises. That’s when I discovered Iyengar Yoga.
“I was in extreme pain, so I gave it a try. Because of Iyengar Yoga, I can now play tennis without pain. I never thought this day will come,” Bopanna said.s
source: http://www.thehindu.com / The Hindu / Home> Sports> Other Sports> SportStar Aces Award 2024 / by Ashwin Achal / February 09th, 2024
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