The 3rd Annual General Body Meeting (AGM) and get-together of Pombolak Kodava Koota located at Vjayanagar 4th Stage, was held recently at Kodava Samaja, Mysuru.
Mundotira Jaya Changappa presided.
Ajjinikanda C. Mahesh, Editor of Poomale Newspaper and President of Karnataka Kodava Sahitya Academy, was the chief guest.
On the occasion, Ajjinikanda Mahesh and Pemmanda Suraj, DySP, Madikeri, were felicitated for their contributions.
The newly elected office-bearers and Committee Members of Pombolak Kodava Koota for the term 2025-2028 are as follows:
“This Too Shall Pass,” a debut poetry collection by Muskan Sufi, a young Kodagu student studying in Mysuru, has earned international recognition after being nominated for the prestigious Indie Authors Award 2025, held in memory of American poet Emily Dickinson. The book is now available for purchase online on Amazon.
Muskan Sufi, a student of English Literature and Psychology at St. Philomena’s College, Mysuru, hails from Virajpet in Kodagu and belongs to the Kodava Muslim community. Her literary achievement has drawn attention not only for its quality but also for the quiet determination that brought her recognition at a young age.
Published by the internationally acclaimed Bookleaf Publication, This Too Shall Pass was born out of Muskan’s participation in the publisher’s “21 Poems in 21 Days” challenge. She surpassed expectations by writing more than 28 poems, which resulted in a 50-page collection of emotionally rich, thought-provoking verse.
Her poems explore themes of pain, healing, nature, death, and the complexities of human emotion. With modern and socially conscious subjects, Muskan’s writing brings to life the inner turbulence of individuals and the beauty of life’s fleeting moments. She uses simple yet powerful language, aiming to connect souls and provide hope to those facing life’s darkest times.
Thousands of poets participate in Bookleaf’s global poetry initiatives, and the top entries are selected for book publication and nomination to the Indie Authors Award. Muskan’s nomination has created a ripple in the English literary community, marking a proud moment for the Kodava Muslim community.
Expressing her joy, Muskan said, “I joined the challenge after coming across the campaign on social media. I’ve always loved writing English poetry, but I never imagined my poems would be published or nominated for such a prestigious award. It’s given me great motivation to pursue more literary work.”
Muskan is the daughter of Duddiyanda H. Sufi and Masuda Sufi, who head the DHS Group of Companies in Virajpet. Her father also serves as the president of the Kodava Muslim Association (KMA).
Muskan’s poetry book, This Too Shall Pass, is now available for purchase on Amazon.
source: http://www.hindustangazette.com / The Hindustan Gazette / Home> News> Latest News / by The Hindustan Gazette / pix:kannada.hindustangazette.com / July 21st, 2025
Bringing the rich and rustic Kodava food to our palates, Chef Smitha Kuttayya impressed our hearts and tummies at Golconda Pavilion, ITC Kohenur.
Lush green landscapes, ethereal waterfalls, and aromatic coffee plantations… wouldn’t you like to be in Coorg every single day? Well, a delicious fragment of Kodava culture presented itself on our plates at the Kodava Food Festival in Golconda Pavilion, ITC Kohenur. Chef Smitha Kuttayya, who looked stunning in her Kodagu-style saree, treated us to what was no less than a delightful feast right from the hills of her beloved homeland. She told CE, “The unique distribution of flavours and the use of local ingredients such as kachampuli, a local vinegar, is what makes Kodava cuisine stand out.”
Chef Smitha Kuttayya
We started off with the Balekai Barthad, plantains marinated in kachampuli, shallow-fried and coated with rice flour. This dish was simply superb, with the right amount of sourness, crisp and texture. Its non-vegetarian counterpart, Meen Barthad, where the fish was marinated in kachampuli, chillies, and salt, was just as irresistible, with everyone going back for more. The Bollary Barthad, shallow-fried cucumber with spices and green chillies, was moderately spicy yet soothing. The Nallamalu Erchi and Koli Barthad — lamb and chicken fry respectively — stood out. The lamb, with subtle hints of cinnamon and cardamom, took you on a flavour ride. “Traditional Kodava cooking uses minimal oil for meat, relying on the lard instead. We also don’t favour overly spicy food, and because of our proximity to Kerala, we love using coconut; almost every dish has it,” Chef Smitha explained with a chuckle.
All the dishes were plated so professionally, but Chef Smitha revealed that this is the effect of modernity; traditional Kodava cuisine draws from its warrior culture, which prioritises bulk cooking for sustenance and togetherness. But then there are commonalities too — a staple loved across the southern states, the dosa appeared in its Kodava avatar: Neer Dosa. We had two versions: one filled with veg poriyal, the other with prawns marinated in kachampuli. Though quite full, we were treated to more of that famed Kodava hospitality.
Chef Smitha brought out Otti (Kodava-style akki roti) and Kadambuttu (steamed rice balls) served with six curries. The Kootu, a mixed vegetable stew, matched the rainy Hyderabad mood perfectly, while the Kaad Mange, a tangy seasonal mango gravy, became an instant favourite. The spicy Meen Curry melted in the mouth, but the Koli Kanni, a chicken curry rich with coconut, cardamom, cloves, and pepper, stole the show. But no Kodava meal is complete without Pandi Curry or pork curry. While the other curries paired well with the Otti, the Pandi Curry was perfect with the Kadambuttu; the grainy rice balls with soft, flavourful pork created a textural celebration in the mouth. Among the vegetarian curries, the Baimbale Curry, made with tender fermented bamboo, burnt onions, and roasted rice, was the winner.
Now, both Hyderabadis and Kodavas love their rice, and so we had Erchi Pulav, a coconut-based lamb pulav which brought back the flavours of the hills, especially when paired with Mango Pachadi. The Vegetable Pulav was just as good. The spiciest dish was the Onkkerchi, or dry-shredded pork, due to the generous use of bird’s eye chilli.
It left us craving something sweet and so we had Thambuttu, mashed ripe bananas blended with roasted rice flour. With a generous drizzle of ghee, this dish was traditional perfection. “A woman is central in the Kodava household. During Puthari, our harvest festival, we make Thambuttu and offer it first to the married daughters, praying for their well-being,” shared Chef Smitha. The meal concluded with Kaskase Payasa, a delicious poppy seed kheer that was so good, it was hard to stop at one helping.
We were 800 km away from Coorg that day, but after tucking into that delightful spread, we felt miles closer to the hills.
source: http://www.newindianexpress.com / The New Indian Express / Home> Hyderabad / by Nitika Krishna (headline edited) / July 19th, 2025
“There were only four girls in the film. In Whistle, there was a whole football team,” she laughed.
Walking into a forest full of snakes and scorpions isn’t most people’s idea of a film shoot, but for Thammudu, Varsha Bollamma did just that. The actress, known for her fun and quirky screen presence, took on a more serious role this time.
Speaking to reporters ahead of the film’s release, she shared what went on behind the scenes, some of it tough, some unforgettable.
“There were only four girls in the film. In Whistle, there was a whole football team,” she laughed. “But I still remember playing Gayatri in that one.” In Thammudu, she plays a young woman named Chitra. The team had warned her early on, this wasn’t going to be a typical shoot. Forest locations, action scenes, and a physically demanding role. Still, she didn’t think twice. She liked the story and was ready to give it her all, no matter how hard the shoot got.
The toughest part? Filming in the forest at night. “There were snakes, scorpions, and no proper lighting. We had to act with firecrackers going off near us,” she said. “There were kids and older people on set too, so we had to be extra careful.” Despite the tough conditions, she trained for the role, learning kickboxing just to look the part. “The role doesn’t involve fighting, but I had to look fit. That’s all.”
With no phone signals in the Maredu Milli forest, Varsha and Nithiin passed time the old-school way, talking and joking around. “He’s the same off-screen as he is on it. Polite, respectful never acting like a star.” As for her own career, Varsha isn’t chasing lead roles or screen time. “I don’t care if it’s a heroine role or not. If the part is good and I can do it well, that’s enough.”
source: http://www.english.tupaki.com / Tupaki.com / Home> Entertainment / by Tupaki Desk / July 04th, 2025
Auction creates buzz; franchise owners draft 175 players from a talent pool of 270 registered players
Mysuru:
The Kodava Hockey Premier League (KHPL) — Player Auction 2025 was held with much fanfare on June 1. KHPL 2025 is scheduled for June 27, 28 and 29 at Chamundi Vihar Stadium, Mysuru, promising three days of fierce competition and Kodava pride.
Organised by the Kodava Samaja Youth Wing Mysuru, in association with Kodava Samaja Mysuru and under the aegis of Hockey Mysore, the event witnessed a remarkable blend of tradition, sport and strategy.
Ten franchises — Coorg United, Connecting Kodavas, Anjigeri Naad, Pale Taluk, South Side Rangers, Coorg Titans, MTB Royals, Kodava Tribe, Kodavu Warriors and Kakot Strikers — each began by selecting three icon players, and then went on to build 18-member squads with calculated precision from a talent pool of 270 registered players. A total of 175 players were drafted into the KHPL 2025 league.
The auction’s digital footprint was equally impressive, with over 10,000 views on the Kodava Swara YouTube channel, the event’s official broadcast partner. Powered by M9 Sports, the live stream delivered a seamless, front-row experience for online viewers who followed the action from across the globe.
The event was held at Hotel Ibis Styles, Mysuru. The auction was attended by a host of dignitaries, including Ponjanda Ganapathy (President, Kodava Samaja Mysuru), Pandanda Bopanna (President, Kodava Hockey Academy), Konganda Dilip Biddappa (President, Hockey Mysore), Kotera Muddaiah (Vice-President, Hockey Mysore), Muckattira Somaiah (Director, Kodava Hockey Academy), Appanervanda Dr. Sonia Mandappa (Obstetrician & Gynaecologist), Bollepanda Kariappa (Coach, Indian Junior Hockey), Ganesh Iyer (GM, Ibis Styles Mysuru) and Machanda Prakash (Vice-President, Kodava Samaja Cultural & Sports Club, Mysuru).
Ajjetira Vikram Uthappa anchored the high-octane evening as Master of Ceremonies, while the Kottangada Ayudh Appanna fired up the crowd as the official auctioneer, adding energy and excitement to every bid.
source: http://www.starofmysore.com / Star of Mysore / Home> Sports /June 04th, 2025
Nidhi Subbaiah, who was last seen in UI, is reuniting with Pancharangi co-star Diganth in the dark comedy suspense thriller Edagaiye Apaghatakke Karana, which releases on June 13, 2025
Nidhi Subbaiah reunites with Diganth Manchale 14 years after Pancharangi
Like everyone else in the Kannada film industry, Nidhi Subbaiah too has been keenly observing the trend in the Kannada film industry, with audiences dwindling day-by-day.
“But honestly, I think this phase would be scarier for newcomers because they are just making baby steps and trying to make a name for themselves.
I debuted 14-15 years ago with Pancharangi and back then, it was easier and most of us were working 2-3 films at a time. I’ve found a place in people’s heart and think it is easier to hold on to the name I’ve made. In that sense, I am in a better place,” says the actress, who will next be seen in Edagaiye Apaghatakke Karana, which releases on June 13.
Pancharangi fame Nidhi Subbaiah
Nidhi adds that the fact that she is detached from the outcome of her movies is perhaps why she isn’t unduly worried about what’s going on in Sandalwood. “From the start of my career, I have been very detached from the outcome of my films. The day before the premiere of Pancharangi, there was so much nervous energy in the team and I was chilled out, because the result is not in my hands – good or bad. I am not affected by what becomes of a movie even if I have poured my heart and soul into it,” she reasons.
Nidhi Subbaiah: Acting is a job I do; it’s not who I am
The actress adds that it is necessary for people in the industry to not put all their eggs in one basket – Sandalwood – and to diversify, either into other neighbouring film industries or totally unrelated stuff based on one’s skillsets. “See, web series’ are an option, but am sure most of us have more skills than just being actors. For instance, I am writing something currently, which may turn into a book or a script and am in talks with a publishing house. I also pursue sailing actively. There are things I can do; acting is a job I do, it’s not who I am. I won’t die if the industry dies,” says Nidhi.
The Krishnan Marriage Story actress adds that she’s been able to stay alive and kicking in the industry despite being choosy and not mechanically picking up everything that comes her way. “I am still trying to keep myself exclusive. Even though I have been around for 15 years, I have not done as many films as my contemporaries have,” she says.
Over the years, has her outlook towards the kind of roles she wants to do changed? “Do I want to play the bubbly girl-next-door? Hell no! That’s the girl I was when I started off, but I am not that anymore. I am hungry and greedy as an actor and want to do all kinds of roles and am not worried that I will be objectified; people in Karnataka know that I can act,” she says.
source: http://www.ottplay.com / OTT Play / Home> News / by Pratibha Joy / June 10th, 2025
Writer Deepa Bhasthi, whose English translation of Banu Mushtaq’s Kannada work Edeya Hanate (Heart Lamp) won the prestigious International Booker Prize 2025, was felicitated in Madikeri by her alma mater and local leaders on Saturday.
The Old Students’ Association of Field Marshal K.M. Cariappa College, where Ms. Bhasthi pursued her education, college principal, lecturers, and office-bearers of the association visited her residence to honour her remarkable literary achievement.
B. Raghav, principal of the college, extolled Ms. Bhasthi for her literary accomplishment and noted that the international recognition has brought immense pride to the institution.
“The achievement of one of our old students was a matter of pride for the college,” he added.
The association president B.B. Aiyappa highlighted the difficulty of translating regional literature without losing its emotional depth, commending Ms. Bhasthi’s masterful rendering that resonated with a global audience.
MLA for Madikeri Mantar Gowda also felicitated Ms. Bhasthi at her home on Saturday. Commending her contribution to literature, he said her accomplishment had placed Kodagu on the global literary map. He said the government would support her future literary initiatives and described her as an inspiration for students and young writers.
Mr. Gowda also remarked that it was heartening to see literature of such calibre emerge from the serene surroundings of Kodagu. Plans are under way to organise interactions between Ms. Bhasthi and students from local institutions to foster interest in literature and translation, he added.
Ms. Bhasthi said the translation took nearly three years of dedicated work and she is now preparing for literary engagements in London and other cities. Ms. Bhasthi’s husband Chettira Nanaiah, her parents Prakash and Sudha Bhasthi, were among those present.
source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / by The Hindu Bureau / May 31st, 2025
Shuttle badminton has emerged as one of the fastest-growing sports in the country, with a growing number of young players taking it up professionally. What began as a recreational pastime among British expatriates in the 1860s has steadily evolved into a mainstream sport embraced by the younger generation. Pioneers like Prakash Padukone, the first Indian to win the All England Badminton Championship in 1980, played a key role in bringing national recognition to the sport. He was followed by Pullela Gopichand, who also won the prestigious All England title, Olympic medallists like Saina Nehwal — India’s first Olympic badminton medal winner — and P.V. Sindhu, a double Olympic medallist and BWF World Champion, who helped place India firmly on the global badminton map.
Kodagu, a region renowned for producing hockey legends, has also made its mark in badminton through players like Ashwini Ponnappa, who has won multiple medals in international competitions. Now joining the list of Kodagu’s badminton achievers is 17-year-old Boppanda Diya Bheemaiah.
Coming from a family of sports people, Diya has made significant strides in national and international badminton. She was part of the Indian women’s team that participated in the Asian U-17 Badminton Championship held in Chengdu, China, last year, where she competed in the doubles event.
Her achievements include: Bronze in singles and silver in doubles at the Nepal Junior International Series held in Tripureswar in December 2024; Silver in singles and bronze in mixed doubles at the 36th Sub-Junior Badminton Tournament held in Tamil Nadu in 2024; and Winner of the U-19 All India Krishna Khaitan Badminton Tournament – 2024, held in Panchkula, Haryana, among other accolades.
A II PUC student at Vidyaashram College in Mysuru, Diya trains under coach Arun Pemmaiah at Sports Park, Mysuru. Her father, Boppanda B. Bheemaiah, is also a badminton coach, while her mother, K.K. Kusuma (Kambiranda), a former international athlete, now works as a fitness coach. Diya’s younger brother, B.B. Vishal Uthappa, is also a budding badminton player.
Star of Mysore caught up with Diya Bheemaiah for an interview as she prepares for the upcoming National Junior Championship to be held in Bengaluru. Following this, she will head to Guwahati, Assam, to train at the National Centre of Excellence — a facility where only a select few players are offered the opportunity to train. Excerpts…
Star of Mysore (SOM): What inspired you to take up badminton?
Diya Bheemaiah: I used to watch my father play when I was a kid. Initially, I picked it up just for fun, but I gradually developed a deep interest in the sport. I’ve been playing professionally for the past eight years now.
SOM: Why did you shift your base from Madikeri in Kodagu to Mysuru?
Diya Bheemaiah: It was purely for badminton. I moved here when I was in the 6th standard and stayed in a PG accommodation. After the COVID-19 pandemic, my family shifted to Mysuru. It had become difficult to practice in Madikeri, my hometown, especially during the rainy season when we could barely step out of the house. That’s when we decided to move to Mysuru permanently.
SOM: Can you tell us about your daily routine and diet?
Diya Bheemaiah: I wake up around 5 am and attend my fitness session from 5.45 am to 7.15 am. After a short break, I have my on-court session from 9.30 am to 12 noon, where I focus on strokes and technique. Then there’s a lunch break, followed by another session from 1.30 pm. After that, I take a two-hour break before heading to the gym from 6 pm to 7.15 pm. That’s my daily routine for now.
As for my diet, my mother is particular about it. She prepares nutritious meals every day. Of course, to achieve anything great in sports, you have to sacrifice your cravings. It’s been a couple of years since I’ve had ice cream and junk food is completely off my list.
SOM: How have your parents supported you in your badminton endeavours?
Diya Bheemaiah: They’ve been extremely supportive. My mother takes care of my diet and fitness, while my father helps me improve my game. One of them always accompanies me during tournaments to ensure I stay focused and eat healthy.
SOM: You play in all three categories — singles, doubles & mixed doubles. How do you manage different techniques and mindsets required?
Diya Bheemaiah: In singles, the player is solely responsible for his/her performance and has to give the best. In doubles, it’s all about trust and coordination with your partner. When things aren’t going well, it’s also about encouraging each other and making a strong comeback together.
SOM: Badminton is an expensive sport. How have you been managing?
Diya Bheemaiah: Right now, my parents and coaches are supporting me financially. But there is a need for sponsorship. Even though many of us perform well, we often don’t receive any sponsorship. Players end up spending from their own pockets for racquets, training and travel. The State Government has not been very supportive either. The Karnataka Badminton Association only covers our travel and stay during the national championships. I feel that society should come forward and support sportspersons who are consistently performing.
Diya Bheemaiah seen with her father Boppanda B. Bheemaiah, mother K.K. Kusuma and younger brother B.B. Vishal Uthappa.
SOM: Being a Science student, how are you managing your studies along with badminton?
Diya Bheemaiah: Thankfully, my college has been supportive. They not only consider my attendance but also send me daily online class recordings, which help me stay updated academically. Besides, my teachers are always available. I can call them anytime to clarify my doubts.
SOM: Your plans after II PUC?
Diya Bheemaiah: Professional badminton will always be my priority. However, I also intend to specialise in Sports Psychology. But for now, my focus is on badminton and completing my II PUC with good marks. As for my dream — I aspire to become the World No. 1 and make history by winning three Olympic medals for the country.
source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles / by S N Venkatanag Sobers / May 31st, 2025
Kodagu, a region renowned for its extraordinary contribution to the Indian Armed Forces, has added another proud chapter to its legacy as three of its youth have been commissioned as Sub Lieutenants in the Indian Navy.
Kadiyamada Rea Achaiah
Sub Lieutenant Kadiyamada Rea Achaiah, a Mysuru-based native of Kodagu, has been commissioned into the Indian Navy and is currently serving aboard INS Sujata, a frontline patrol vessel.
Rea, an alumna of Vidyavardhaka College of Engineering (VVCE), Mysuru, completed her degree in Information Science. Inspired by a long-standing dream to serve the Armed Forces, she cleared the Services Selection Board (SSB) exams and joined the Indian Naval Academy at Payyannur, Kerala, on July 1, 2024. She was formally commissioned on May 31, 2025.
Rea had the distinction of being selected for both the Indian Army and the Indian Navy, ultimately choosing the latter. A multi-talented achiever, she is a former international Roller Speed Skater and has represented India in three World and Asian Championships.
She made history by becoming the first Indian female skater to win an individual medal in an international competition, claiming two bronze medals at the 18th Asian Championship in South Korea (2018). She has a medal tally of 155 golds, 28 silvers and 11 bronzes across various competitions.
Apart from roller skating, Rea is also a national-level ice skater and sailor. She recently won gold in the Indian Navy Laser Sailing Championship held at Karwar and secured gold and bronze medals in the Biangular Sailing Regatta at the Indian Naval Academy. She is the daughter of Kadiyamada Arun Achaiah and Priya Achaiah of Athur village, Gonikoppal and residents of Vijayanagar 1st Stage, Mysuru.
Chiriapanda Atul Somayya
Sub Lieutenant Chiriapanda Atul Somayya, son of Lt. Col. (Retd.) Chiriapanda Vivek Muthanna and Asha, hails from Kanoor, Kodagu.
An alumnus of PES Institute of Technology, Bengaluru, where he earned a degree in Civil Engineering with distinction, Atul was inspired from an early age to join the Armed Forces. He was commissioned into the Indian Navy on May 31, 2025.
Areyada Chaman Poovana
Sub Lieutenant Areyada Chaman Poovana, son of Areyada Kiran Ganapathy and Beena, has also been commissioned into Indian Navy on May 31, 2025.
His achievement marks a proud milestone for his family and community and highlights the continued tradition of military service in Kodagu. Known for his dedication and discipline, Chaman looks ahead to a promising career in naval service.
source: http://www.starofmysore.com / Star of Mysore / Home> News / June 03rd, 2025
In a celebration of heritage, athleticism and community spirit, the Kodava Samaja Youth Wing Mysuru (KSYWM) is set to host the Kodava Hockey Premier League (KHPL 2025) in association with Kodava Samaja Mysuru and under the aegis of Hockey Mysuru. The much-anticipated tournament will take place on June 27, 28 and 29 at the Chamundi Vihar Stadium, Mysuru.
KHPL 2025 will feature ten dynamic franchises — Coorg United, Kodavu Warriors, Pale Taluk, South Side Rangers, Team Kodava Tribe, Connecting Kodavas, Anjigeri Naad, Coorg Titans, Kakot Strikers and MTB Royals — who will compete in what promises to be three days of thrilling hockey action.
The grand player auction is scheduled for June 1 at ibis Styles Mysuru, the official hospitality partner for KHPL 2025.
Office-bearers and Working Committee Members of Kodava Samaja Youth Wing Mysuru — President:Kotera Vedith Uthaiah, Vice-President: Pebbatira Dimple Danny, Secretary: Battira Bojanna, Joint Secretary: Appaneravanda Viharika Mandappa, Treasurer: Hanchettira Varun Nanjappa, Joint Treasurer: Kademada Shreyas Muthanna — seen during the KHPL 2025 logo launch.
Lending prestige and vision to the league is a distinguished panel of advisors including Anjaparvanda B. Subbaiah, Honorary Secretary of Hockey Karnataka and former Olympian; Konganda Dilip Biddappa, President of Hockey Mysore; Pandanda Bopanna, President of Kodava Hockey Academy and Kotera Muddaiah, Vice-President of Hockey Mysore. Mentoring the young talents are two accomplished hockey personalities — Bolliyapanda J. Cariappa, Coach of Indian Junior Hockey Team, and Karineravanda Somanna, a former Indian hockey player.
In a historic first for Kodava hockey, KHPL 2025 mandates each team to include one female player and two emerging players under 18. This progressive step brings gender inclusivity and youth empowerment to the forefront, ensuring 10 women and 20 young talents shine on the Kodava hockey stage.
For details, contact KSYWM
President Kotera Vedith Uthaiah on Mob: 88804-01206.
source: http://www.starofmysore.com / Star of Mysore / Home> Sports / May31st, 2025
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