Poonacha Machaiah has over 20 years of global experience as a successful serial entrepreneur and business leader in Fortune 100 companies.
Poonacha is among the new breed of emerging social entrepreneurs who are using approaches from the commercial world and employing technology to tackle social and environmental problems. Today he is levering his vast global experience and technology domain expertise to bring to communities transformative educational solutions and ubiquitous access to the masses via mobility.
Poonacha has co-founded “Jiyo” a wellbeing platform along with internationally renowned physician and author Deepak Chopra M.D. He is founder the founder and CEO of ‘ABOVE – A Bunch of Versatile Entrepreneurs’, a company he had founded in 2008. ABOVE is a company that has delivered industry-leading solutions in the Education, Mobility, Media and Entertainment segments. ABOVE has launched one of the pioneering Social TV/collaboration platforms TangoFX and recently launched ABOVE Learning Platform.
Poonacha is also the co-founder of the social enterprise ‘WeightLess Project’, a global movement to address the challenges that plague our communities i.e. lifestyle disorders related to obesity/overweight and hunger/malnutrition.
He was instrumental in the founding of India’s leading social media startup along with internationally acclaimed film director Shekhar Kapur and Oscar award winning music composer AR Rahman.
During his tenure as CEO, Qyuki was been voted as one of India’s coolest startups (Business Today) and also featured in Fortune (India) and Fast Company.
Through the majority of his career, he has held senior leadership positions in Global Sales & Business Development with leading MNC’s like Sasken, Motorola, Visionael, Iridium, and Dimension Enterprises – a leading Internet Data Center services startup in the Washington DC area, which was then acquired by Nortel Networks in 2000.
He is on the advisory board of Chopra Foundation and International mentor at XMedia Lab, an internationally acclaimed digital media think tank.
Prior to his return to India in 2007, he has been an active member of the Vienna Volunteer Fire Department and Joy of Sports in the Washington DC area.
Poonacha holds an MBA from the College of William and Mary in Virginia and a Bachelor of Science in Computer Science and Engineering from the B.M.S. College of Engineering in Bangalore, India.
Kodagu’s Aida Thimmaiah, a resident of Bengaluru, finished third in Girls 11 category at US Kids Golf World Championship – 2025 organised by US Kids Golf Foundation, which concluded at Pinehurst Village, North Carolina, on Aug. 2.
Competing in the Girls Age 11 category, Aida’s journey was nothing short of extraordinary.
After a challenging start on Day 1 with a score of +3, she stood in 27th position. Undeterred by the pressure, Aida staged a remarkable comeback on Day 2, shooting -4 and climbing an incredible 21 places to finish the day in 6th place.
On the final day, with grit and determination, Aida delivered her best round yet — a flawless -6, the lowest score of the day, propelling her into 3rd place overall among the world’s best young golfers.
Speaking to Star of Mysore, Aida Thimmaiah, said, “It is an amazing and proud moment to represent India on a world stage. I feel very happy to have finished third in the world championship. I am very thankful to my coach Rahul Ganapathy at Golf Academy in Karnataka Golf Association (KGA), Bengaluru, my parents for their constant support and also my sponsors.”
The US Kids World Championship is one of the most competitive platforms for junior golfers, bringing together the most talented young athletes from around the world.
Aida Thimmaiah is the daughter of Ballachanda Den Thimmaiah and Sanjana Thimmaiah couple. Den is a native of Virajpet in Kodagu, now settled in Bengaluru. While Den Thimmaiah is into land development, his wife is a wedding planner.
source: http://www.starofmysore.com / Star of Mysore / Home> Sports / August 04th, 2025
Babu was working as a staff nurse at a hospital in Guyana for the past two years. He was availing treatment at the same hospital since July 3. However, he passed away due to heavy internal bleeding and a heart attack on July 14.
Representative image showing a dead body.Credit: iStock Photo
Madikeri:
The state government has provided Rs 3.60 lakh to bring back the body of P B Girish Babu Pale, a native of Madenadu village in the taluk, who passed away in Guyana of South America recently.
Babu was working as a staff nurse at a hospital in Guyana for the past two years. He was availing treatment at the same hospital since July 3. However, he passed away due to heavy internal bleeding and a heart attack on July 14.
His wife Janaki, living in Bengaluru along with their two-year-old son, had requested the government for assistance to bring back his body to India. The expenses will be to the tune of Rs 12 lakh, she had said.
Accordingly, a request was placed before Chief Minister Siddaramaiah by the NRI Forum. The chief minister has sanctioned Rs 3.60 lakh from the government. The hospital has agreed to bear the rest of the amount, it is said.
Karnataka NRI forum vice president’s special duty officer H S Satish has stated that the body of Girish Babu will be flown from Guyana to India, with the help of the Indian Embassy and the office of the High Commission in New Delhi, India.
source: http://www.deccanherald.com / Deccan Herald / Home> India> Karnataka / by DHNS / July 24th, 2025
Kodagu, often hailed as the ‘Land of Spices’ and the ‘Scotland of India’, is not only known for its lush coffee estates and spice plantations but also for producing some of the country’s finest athletes and brave soldiers. Adding to this legacy is 22-year-old Monnanda Tasmai Cariappa, an emerging talent in the world of motorcycle racing.
Tasmai recently made a stunning international debut by clinching second place in the SP400 (400cc) category at the BRIC Superbike Championship-2025 held in Thailand, a performance that has turned heads in the racing circuit.
Now, with his eyes set firmly on representing India at the highest level of motorsport, Tasmai is revving up for Indian Superbikes League (ISBL) selections scheduled to take place in Bengaluru next week. His passion runs so deep that he made the bold decision to put academics on hold — despite excelling in his II PUC — to pursue a professional career in motorsport.
A resident of Kuvempunagar in Mysuru, Tasmai is the son of Dr. Monnanda Nalini Somaiah, Professor, Department of Studies in Botany, Manasagangothri, University of Mysore.
Star of Mysore caught up with the promising racer as he gears up for the ISBL trials. Excerpts…
Star of Mysore (SOM): Being such a high-risk sport, how did you get into motorcycle racing?
Tasmai Cariappa: I’ve been passionate about racing from a young age. I grew up watching MotoGP and other races on television, which sparked my interest. After I turned 18, I got my first bike — a KTM Duke 390 — and started riding on the curvy roads of Chamundi Hill, which I loved.
During those rides, I met a few fellow enthusiasts who were already participating in races organised by KTM. That motivated me to take things more seriously. I enrolled in track training academies in 2019 and again in 2022, held in Coimbatore and Chennai. After completing the training, I began competing in Indian National Racing events in the 165cc category.
From the album – Tasmai Cariappa with his racing icon Marc Marquez of Spain.
SOM: Who has been your biggest inspiration among professional racers?
Tasmai Cariappa: Spanish racer Marc Márquez has been a huge inspiration for me. It’s not just his aggressive racing style, but also his mental strength and unshakeable determination that I admire. Despite suffering multiple injuries, he’s always managed to make a strong comeback and dominate on the track.
SOM: How did your family react when you told them you wanted to pursue racing?
Tasmai Cariappa: In the beginning, I didn’t inform my parents. I first shared my interest with my grandmother, Monnanda Jooby Somaiah, who supported me financially so I could join a racing academy. Only after completing my training did I inform my mother and my aunt, Rajini Somaiah, who works as a scientist in St. Louis, USA. Since then, they’ve all been very supportive of my racing journey.
SOM: Mysuru doesn’t have dedicated racing tracks. Where do you usually practice?
Tasmai Cariappa: I regularly train in Bengaluru, Coimbatore and Chennai. Bengaluru is my primary practice location because it has three Go-Kart tracks. I frequently ride at the Velocity International Circuit in Kolathur and the Aruani Grid in Dommasandra. Additionally, I visit the Madras International Circuit in Chennai and the Kari Motor Speedway in Coimbatore every month for advanced training.
SOM: Motorcycle racing involves a high risk of accidents. How do you manage that risk?
Tasmai Cariappa: Yes, the risks are there. But as you gain experience and improve your riding skills, the risk starts to reduce. A major part of staying safe also depends on the quality of your racing gear — your race suit, helmet, gloves and boots.
High-quality gear plays a crucial role in protecting you during crashes. Apart from that, maintaining physical fitness is essential — it strengthens your body and helps you recover quickly in case of a fall.
SOM: Injuries take time to heal and can be expensive to treat. Since motorsport doesn’t get much support in India, how do you manage your finances?
Tasmai Cariappa: In professional racing, we have what’s called Circuit Insurance, which covers medical expenses during events. However, beyond that, it’s essential to consult reputable doctors and physiotherapists. They help design recovery plans, recommend the right nutrition, and guide you to bounce back faster and stronger.
SOM: Is the fitness routine for motorsport different from other sports?
Tasmai Cariappa: Absolutely. Racing demands both physical and mental strength. It’s not just about building muscle or endurance — it’s about total body fitness. My routine includes CrossFit, Yoga, mobility drills, reflex training for quicker reactions, and stamina-building exercises. Mental sharpness is just as important as physical readiness when you’re on the track.
SOM: What kind of diet do you follow?
Tasmai Cariappa: Diet varies from person to person based on their age, weight, and the bike category — whether it’s 400cc, 600cc or 1000cc. As the G-force increases with higher-capacity bikes, your body needs to be strong enough to handle it. So, nutrition plays a critical role. Most of us follow a high-protein, low-carb, and fibre-rich diet. You can’t just eat anything — every element in the diet must be planned to support your performance.
SOM: You’ve chosen the Kawasaki Ninja 400 as your race bike. Why that model?
Tasmai Cariappa: In my category, riders can opt for the Yamaha R3 or KTM RC 390 as well. But I’ve chosen the Kawasaki Ninja 400 because it performs better at the top end and has a more reliable engine.
It also has a slight edge in displacement — about 50cc more than the Yamaha R3 and KTM RC 390, which makes a difference in race conditions. For long runs of 8-10 laps, engine reliability becomes crucial, and the Ninja 400 holds up very well.
Proud moment – Tasmai with his mother Dr Nalini Somaiah
OM: Do you see yourself racing in higher categories in the future?
Tasmai Cariappa: Yes. I want to race in higher categories — especially in the 1000cc segment. But I believe in taking it step by step. It’s a physically demanding sport, and it’s important to gradually build your knowledge of the bike and your own skill level before moving up. My dream is to represent India on the global stage at world championship-level events.
SOM: What are your thoughts on the newly launched Indian Superbike League (ISBL)?
Tasmai Cariappa: Indian motorsport is growing and the ISBL is a fantastic opportunity for aspiring racers. It’s especially valuable for those who are passionate about racing but don’t own a superbike. Ducati stepping in to provide the bike and gear for selected riders is a big move for the sport in India. The selection process will be tough, but getting through it would be a game-changing opportunity for any racer.
SOM: Thank you, and all the best !
Tasmai Cariappa: Thank you !
source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles / by S N Venkatnag Sobers / July 12th, 2025
Karisma Aiyappa (centre) was crowned ‘Mrs. Bharat California 2025’ by Mydream TV USA at an event held at California recently.
Karisma, a HR/logistics professional in Silicon Valley, is a former State-level athlete and a passionate dancer.
Picture above shows Karisma walking the ramp in the traditional Kodava attire
A native of South Kodagu and daughter of Poilengada P. Machamma and late Alemanda Aiyappa, residents of Kuvempunagar in Mysuru, Karisma is married to Abhishek, an employee of Microsoft, Bay Area, California, USA.
Karisma’s participation in various Coorg events in the USA showcases her commitment to her heritage.
source: http://www.starofmysore.com / Star of Mysore / Home> Photo News / May 13th, 2025
The Kodava Students Association (KSA), Mysuru, recently organised a hockey tournament at Chamundi Vihar Stadium, in Nazarbad, featuring 26 teams.
The two-day event showcased the commitment and unity of Kodava students pursuing higher education in Mysuru.
The tournament commenced on May 3 at 11 am in the presence of Ponjanda Ganapathy, President of Mysuru Kodava Samaja; Jammada Ayyanna, Treasurer of Jabhboomi Charitable Trust and Dr. Mathanda Aiyappa, Director of Brindavan Hospital.
KSA President Motteyanda Ishani Kuttappa presided.
During the ceremony, Jammada Ayyanna briefed the gathering on the ‘5-a-side hockey’ format, while Dr. Mathanda Aiyappa inspired the youths with motivating words, stressing the values of sportsmanship and perseverance. Ponjanda Ganapathy reaffirmed the continued support extended to Kodava students.
The opening day saw 18 matches, followed by quarter-finals, semi-finals and the grand finale on day-2, each match receiving enthusiastic cheers from the crowd.
Axilaratorz HC’ emerged as champions, while Bottiyath Naad, Kunda, finished as runners-up. ‘Blaze A’, Murnad, secured third place, with ‘Blaze B’, Murnad, taking fourth.
The closing ceremony featured a distinguished line-up of guests, including social activist Ajjikuttira Kanchan Ponnanna, wife of Virajpet MLA A.S. Ponnanna; Puliyanda Sujatha Bopanna, Dean at Sapient College; Baleyada Karun Kalappa, retired Senior Vice-President and Regional Head of a leading firm; Manjeera Kuttappa, a Progressive farmer from Kodagu and Chendanda Shammi Belliappa, Director of Druid Solutions Pvt. Ltd. and also KSA Advisor.
Kanchan Ponnanna delivered an inspiring address to the students, while Baleyada Karun Kalappa underscored the importance of balancing sports with academics. He urged the younger generation to consider careers in civil services, highlighting the Kodava community’s under-representation. Puliyanda Sujatha Bopanna also shared motivating insights.
Chendanda Shammi Belliappa commended the KSA team for their dedication and efforts to keep the sport of hockey alive in Mysuru. He thanked contributors such as R. Ashok (Mysore University Hockey Coach), Boliyadira Chetan Subbaiah, Muckatira Karthik Nanjappa, Mandepanda Kripan, and others for their support.
In recognition of outstanding achievements, Mandepanda Jasmine Kaveramma, CEO of Growthzone Company, UAE, and Monnanda Tasmai Kariappa, professional motorcycle racer, were felicitated.
Mookonda Sanjana proposed the vote of thanks, while Ajjetira Vikram provided engaging match commentary. The tournament was seamlessly coordinated by KSA’s Hon. Secretary, Mandetira Degul Ganapathy.
KSA Committee Members
The following students have been elected as KSA Committee Members: President – Motteyanda Ishani Kuttappa, Vice-President – Theetharamada Thanush Ganapathy, Hon. Secretary – Mandetira Degul Ganapathy, Joint Secretary – Mookonda Sanjana Damayanthi, Treasurer – Allaranda Kariappa, Joint Treasurer – Puchimanda Dipshika Daychamma, Cultural Heads: Kundyolanda Aiyappa (Amakka) and Kaliyanda Richa Poovamma (Pommakka).
source: http://www.starofmysore.com / Star of Mysore / Home> Sports / May 07th, 2025
For many of us, coffee is the fuel behind our mornings, meetings, or late-night study sessions. But behind every cup is a harsh reality: coffee farming is often unsustainable. It’s estimated that, for every cup we sip, about one square inch of rainforest is destroyed .
So, what’s a coffee lover to do?
The good news is there are coffee brands out there that are pioneering sustainability — Canadian brands like Forest Bean .
Forest Bean offers true forest-grown coffee, cultivated at high elevations and nurtured by biodiversity. Crafted purposefully, it’s perfect for coffee fans, roasters, and cafes seeking naturally grown, premium-quality beans. Ethically sourced from micro-lot farms in India, locally roasted Forest Bean inspires a deeper connection to nature and craft.
We spoke to Dr. Pete Poovanna , founder and executive director of Forest Bean Coffee, to find out what makes their beans stand out from the crowd.
Rooted in India, Roasted in Canada
Forest Bean
Forest Bean’s farms are located on the hilly forested heartland of the Indian Western Ghats, a UNESCO World Heritage site.
The company was founded by Dr. Poovanna after he moved to Vancouver in 2013 for PhD in sustainable energy engineering, and was struck by Canada’s coffee culture and how our love for it was affecting the environment.
Born and raised in Coorg located in the heart of the Western Ghats himself, he was influenced by his parents’ land management as sixth-generation coffee farmers, and his community’s spiritually-rooted practices called “sacred grove farming.”
source: youtube.com
Determined to make a difference, he launched Forest Bean Inc. to bring sustainably grown Indian coffee to coffee connoisseurs around the world.
The farm
Forest Bean
At Forest Bean’s farms, coffee beans are grown naturally under two-tiered shade on micro-lots with the utmost emphasis on sustainability.
“Sacred grove farming utilizes traditional agroforestry methods, meaning our coffee plants thrive under natural forest shade alongside native flora and fauna,” Dr. Poovanna explains.
We believe protecting the farm by not felling trees or harming wildlife, the reigning deity will protect us in return, and the farmers will prosper. This approach enriches soil naturally, conserves water, and protects the rainforest ecosystem.”
Forest Bean
The farms produce some of the highest quality coffee while providing a natural habitat for a multitude of animals — birds, bugs, wild cats, apes, elephants, and more thrive alongside coffee plants.
Amid widespread greenwashing, Dr. Poovanna emphasizes that true sustainability in coffee production needs to address the entire lifecycle, farming practices included. He explains that only focusing on clean packaging or green transportation ignores the industry’s larger environmental impacts like deforestation and carbon loss during cultivation — something he says actually undermines genuine sustainability efforts.
Time-honoured traditions
Forest Bean
The Forest Bean coffee farmers, who belong to the ancient Kodava and Adivasi communities, employ traditional farming practices. Each bean is handpicked.
“Indian farming traditions are rooted in generations of Indigenous knowledge that prioritize sustainable coexistence with nature. By supporting and collaborating with Indigenous farmers, Forest Bean preserves these time-tested agricultural practices, ensuring cultural sustainability and economic empowerment.”
Forest Bean
The presence of Totem Figurines on our farms shows the deep cultural significance of the coffee forest and surrounding wilderness. Totem Figurines have been scattered throughout the farm for centuries.
Roasted locally in Vancouver
Forest Bean
Forest Bean coffee beans are roasted right here in Vancouver. Due to its unique growing methods, it offers distinct, vibrant flavours. Expect balanced acidity, smooth sweetness, nuanced notes of chocolate, nuts, berries, spices, and a uniquely rich, aromatic complexity.
“Our Bababudangiri single-origin Arabica, washed-process micro-lot, is very popular for its exceptional smoothness and balanced acidity; it’s called Medium Roast NARI , which means Tiger. Our Coorg micro-lot, Italian Espresso roast is also a favourite, known for its bright notes and rich complexity. It’s called MATANGA , meaning Elephant.”
Forest Bean
With every sip, you’re not just enjoying world-class coffee — you’re supporting a movement that values forests, farmers, and the future.
Head over to theforestbean.com to purchase it for yourself or make wholesale enquiries.
The 24-year-old Mysurean, Drishti Karumbaya, who emerged the Ladies’ Golf Champion at Trump International Golf Club in Palm Beach County, Florida, celebrated her victory with the 78-year-old US President Donald Trump, who won the Men’s Golf Championship.
“I just won the Golf Club Championship, probably my last, at Trump International Golf Club, in Palm Beach County, Florida,” Trump wrote on social media on Sunday afternoon.
Drishti, daughter of Dentist Dr. P.G. Karumbaya (Palachanda Chethan) and Swetha Karumbaya (Kandrathanda), residents of Yadavagiri in Mysuru, is working as a Golf Coach at Palm Beach Atlantic University and is a member of Trump International Golf Club.
An alumnus of St. Joseph’s Central School and NPS International in Vijayanagar, Mysuru, she is a double major in Sociology and Human Development from California State University.
Having initiated into golfing when she was 9 years old at JWGC, Mysuru, Drishti had a Career Best Ranking of #5 in the U-13 category in India, was the runner-up in the Wester India Ladies & Junior Girls Championship in 2014, winner of the CGL Indian Gold Union South Zone Event by 11 strokes in 2015 and winner of the Prestige Golfshire IGU South Zone Junior Championship in 2016. She has also won various Championships representing California State University.
At the Trump International Golf Club Championship, Drishti won Stableford on day-1 and Matchplay on day-2 and 3.
Drishti’s younger brother Dhruv Bopanna is also a pro-golfer in Mysuru.
source: http://www.starofmysore.com / Star of Mysore / Home> News> Sports / March 19th, 2025
Sneha Medappa Maruvanda grew up in India, and Dr. Mark Ross Edelstein, in Virginia. But in getting to know one another, they discovered their backgrounds were strikingly similar.
Don Mears Photography
By the time Sneha Medappa Maruvanda met Dr. Mark Ross Edelstein in person, she feared they might not have anything left to say to each other.
“I was having a bit of a panic attack about meeting,” said Ms. Medappa Maruvanda, 30, who matched with Dr. Edelstein on Bumble in November 2019, and soon became engaged in a two-week-long conversation with him on the app. He was living in Philadelphia, and she in Bala Cynwyd, Penn., a suburb of the city.
“We had over talked,” she said. “He was telling me about his heroes when he was four, how a teacher was very mean to him.”
Another concern, said Dr. Edelstein: “Both of us were a little bit worried about our cultural background differences.” He was raised by Jewish parents in Richmond, Va. Ms. Medappa Maruvanda grew up in a Hindu family and was born in Coorg, a rural district in the Indian state of Karnataka, before moving to Bengaluru, formerly Bangalore, as a young girl.
But when they met up that December at a Cuban restaurant in Philadelphia, neither was at a loss for words. As for their cultures, it quickly became clear that they might not be as different as they had seemed.
“Our backgrounds are very similar in terms of sense of community and family, so I think that made it a lot easier to bridge that cultural gap,” said Dr. Edelstein, 32.
A graduate of the University of Virginia, where he received a bachelor’s degree in sociology and bioethics, Dr. Edelstein earned a medical degree from the Virginia Commonwealth University School of Medicine. He is currently in his fifth year of residency training for interventional radiology at Temple University Hospital in Philadelphia.
Ms. Medappa Maruvanda received a bachelor’s degree in industrial engineering and management from Rashtreeya Vidyalaya College of Engineering in India, then earned a master’s degree in industrial and systems engineering at Rutgers University in New Jersey. She is now a project manager in the Wayne, Pa., office of Johnson Matthey, a multinational chemicals and technology company.
After the couple’s first date, Dr. Edelstein texted his sister, who had asked if he was in love. His reply: “Maybe.”
“I was like ‘Yeah, but that’s insane at this point, one date,’” Dr. Edelstein added. “But I was definitely struck by her.”
Don Mears Photography
Later in December, after their third date, the pair became an official couple. Weeks later, when Dr. Edelstein’s parents visited Philadelphia in January 2020, he told them that he knew Ms. Medappa Maruvanda was the one.
“I’d never met someone so selfless and just truly kind,” Dr. Edelstein said. “It’s never been so easy to be myself around another person.”
Ms. Medappa Maruvanda said her feelings for Dr. Edelstein were solidified six months later, in July 2020, when he met some of her cousins and began asking them questions in Kodava thakk, the language spoken in Coorg.
“I had no idea that he had been Googling this language. And it’s not an easy one to learn because there aren’t many of us,” Ms. Medappa Maruvanda said. “It was just this moment of complete shock to me that he put so much effort into wanting to connect with my cousins.”
On Jan. 15, 2021, Dr. Edelstein proposed to Ms. Medappa Maruvanda in the living room of her apartment in Bala Cynwyd, where the two now live together. A year later, the couple was wed at Main Street Station in Richmond on Jan. 22. Rabbi Jake Rubin, the director of Hillel at University of Virginia, officiated.
At the ceremony, the ketubah was read in English and Hebrew by Mr. Rubin, and in Kodava thakk by Ms. Medappa Maruvanda’s mother. The Seven Blessings were read by Ms. Medappa Maruvanda’s sister and two cousins, and Dr. Edelstein’s brother, sister and two uncles. Afterward, the couple’s 160 vaccinated guests enjoyed a cocktail hour with Indian hors d’oeuvres and music.
In April, the newlyweds plan to travel to Bengaluru for a second wedding celebration. In the meantime, the bride said, “I am most excited by having the monotony of a relationship. I want to do mundane things with Mark. I’m excited to have our own little life together.”
A version of this article appears in print on Feb. 13, 2022, Section ST, Page 13 of the New York edition with the headline: Finding Common Ground in Different Cultures.
source: http://www.nytimes.com / The New York Times / Home> Sytle> Mini-Vows / by Kristej Bayrakdarian / February 11th, 2022
Charishma Kaliyanda, NSW MP for Liverpool, interviews her mother Bhanu Chottera, a former Indian Government architectural draughtsperson.
Our Mother’s Day series ‘My Mum in her own words’ pays tribute to our mothers, showcasing the intergenerational bond between mother and child. Here Charishma Kaliyanda, NSW MP for Liverpool, sits down with her mother Bhanu Chottera, a former Indian Government architectural draughtsperson.
Charishma Kaliyanda: What are your strongest memories of your mum?
Bhanu Chottera: My mum, known as ‘Baby’ to all, was the example of someone who gave unconditional love, she treated all her 5 children equally – no difference between boys or girls. You could never tell when she was unhappy or concerned, she was always bubbly and charming.
She always had the answers to our problems – and never refused when any of us asked for help.
Charishma Kaliyanda: She sounds a lot like you, actually! So what’s something your mum or dad used to tell you growing up that later turned out to be true?
Bhanu Chottera: They always encouraged me to study and stand on my own feet, regardless of being a girl. Education is the one thing nobody can snatch away from you and will make sure you can put food on the table. Dad always said, regardless of the situation, don’t hide away from your problems and don’t be afraid to speak out.
Charishma with her mother and grandmother (Source: Supplied)
Charishma Kaliyanda: How about Ammachi, what is the best advice your mum ever gave you?
Bhanu Chottera: Always be financially independent, and make sure you save some money as you never know when you’ll come across a rainy day when you need it!
Charishma Kaliyanda: That is definitely practical advice that we can all use. Tell me about the day I was born.
Bhanu Chottera: I felt blessed – but it was a lot of effort, because I was in labour for almost 22 hours with you!
I was so happy because I always wanted a girl. I grew up with two sisters so, in having a daughter, I knew I would always have someone to talk to, share experiences and develop a lifelong bond with.
The entire extended family was so pleased because my sister is the eldest and she was a role model for everyone else. You were also the first female grandchild on both sides of the family, and so your Thatha called you our ‘Lakshmi’.
Charishma Kaliyanda: That’s really cute, I didn’t know that. Tell me about the world events that have had the most impact on you?
Bhanu Chottera: The first event was the 2004 Tsunami in the Indian Ocean. I had never heard the word tsunami before and didn’t know what it was until I saw the devastation created that day – so many people died, there was so much destruction and across such a large area. It made me realise that things can change in the blink of an eye, anything can happen and life is short, precious and unpredictable. It made me really think about what I wanted from my life.
The other is COVID, of course. The whole period had a huge impact on me and reinforced that nothing belongs to you, so share what you have and show care to the people around you as much as you can.
Charishma Kaliyanda: Keeping those lessons in mind, what would you say are the best decisions you made in your life?
Bhanu Chottera: The first was keeping in mind my parents’ advice and getting an education because I got my dream job working for the Indian Government’s housing department as an architectural draughtsperson. I loved my work and my lifestyle and I made some amazing friends that I am still close with today.
The second was buying a home. After coming to Australia, starting a new life from scratch here, having a home of my own was a sign that I had some roots and could stand on my feet. It made me feel like I had achieved progress and independence, and I could nurture my family (and my own garden!).
Mum on the campaign trail (Source: Supplied)
Charishma Kaliyanda: Speaking of gardens, that’s probably the biggest difference between us, you’re in your element surrounded by roses, mulch and manure and you still won’t let me forget how I accidentally killed your choko vine when I was 14! How did you feel when I told you I wanted to get into politics?
Bhanu Chottera: It was actually a shock. Coming from a different cultural background, I thought you might find it difficult to be accepted. I also saw the demands of working in politics in the media and thought it would be really challenging. At the same time, I remembered the advice I had gained from my dad, who served in the army for many years and had even fought in a World War and knew I should pass it onto my daughter. You come from a long line of fighters, so I knew you would be alright.
Charishma Kaliyanda: So how did you feel on election night when results came in that I had won? What went through your mind?
Bhanu Chottera: Which election? There have been a few!
Charishma Kaliyanda: Look, that’s a fair call.
Bhanu Chottera: The first one was a bit disappointing but I remember clearly thinking “there’s always next time, this is only the beginning”. We’ve been on a long journey, with 6 election nights in total! On election night last year though, I thought, “this is the right time”. I have seen you develop the skills and temperament to balance things and to be able to make the impact you want to on the things you are passionate about.
With mum on election night as results came in (Source: Supplied)
Charishma Kaliyanda: How about on the day I was sworn in at Parliament ?
Bhanu Chottera: That was one of the most exciting and memorable days of my life. I felt my daughter had achieved something I never thought possible. When we became Australian citizens, I remember we had the ceremony at the Liverpool Council chambers and when you were sworn in as the youngest councillor at Liverpool Council in 2016, I was blown away. To see you become a member of the NSW Parliament was a real validation of our decision to seek a new life in Australia because we wanted better opportunities for our children. You made us proud, and all the challenges and sacrifices worth it.
Charishma Kaliyanda: What do you worry about most now, regarding me?
Bhanu Chottera: Look, like every parent I always worry about your health, happiness and safety. I know the hours you work and the travel you do, as well as the stress and responsibility you take on. So I try and encourage you to maintain a healthy work/life balance.
Charishma Kaliyanda: If by encourage, you mean, nag with great affection, you’re spot on! So what about your own self, what are you looking forward to?
Bhanu Chottera: I want to stay healthy as possible so I can travel, starting with Cambodia! I try and eat well, meditate, exercise and stay connected with my friends. I really enjoy being involved with charities and community work because I like helping people and I know that people have been there to support me when I needed it, so I pay it forward.
Charishma Kaliyanda: What the one lesson you want me to take forward?
Bhanu Chottera: Always listen to people, but believe in yourself and act according to what your heart is telling you.
source: http://www.indianlink.com.au / Indian Link / Home> India in Australia / by Indian Link / May 09th, 2024
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