Tamara Leisure Experiences (TLE) has written another chapter in its success story by winning five key awards at the FHRAI 56th Annual Convention. The awards are a testimony of TLE’s focus on leadership, innovation in food and beverage, engagement of employees, performance of properties and social wellness. The awards appreciate TLE for providing experiences with a ‘people’ and a ‘purpose’ touch and incorporating ‘place’ through real time experiences offered during their stays.
The awards reflect the diverse strengths of TLE’s hospitality portfolio. At The Tamara Coorg, Mohd Jafar was honoured as Hotel Front Office Manager of the Year – Luxury Hotels (Male), recognising his contribution to delivering exceptional guest service. Chef Baranidharan M from O by Tamara Coimbatore received the title of Executive Chef of the Year – Midscale Hotels (Male) for his culinary leadership and innovation. Jijo Mathew from O by Tamara Thiruvananthapuram was recognised as Human Resources Manager of the Year – Upscale Hotels (Male), highlighting the group’s strong focus on talent development and workplace excellence.
Further strengthening TLE’s achievement, O by Tamara Coimbatore was awarded Best Upscale Hotel of the Year, while Amal Tamara received the award for Best Wellness Resort. The recognition celebrates Amal Tamara’s unique approach to holistic Ayurvedic wellness and its efforts to provide transformative wellbeing experiences. Together, these accolades underline TLE’s continued pursuit of excellence across its properties and its dedication to redefining contemporary hospitality.
Speaking on the recognition, Samir M.C., CEO, Tamara Leisure Experiences, said, “These recognitions are particularly meaningful because they reflect the different elements that come together to define Tamara – our people, our destinations and the experiences we create. We have always believed that responsible and memorable hospitality is built through authentic engagement with our guests, our teams and the places in which we operate. To see this philosophy recognised across both individual and property categories is a strong affirmation of the work our teams do every day.”
The FHRAI 56th Annual Convention, hosted from August 21 to 23, 2026, at Taj Ganges, welcomed over 1,000 delegates from India and international markets, including policymakers, hospitality leaders and key stakeholders from across the tourism and hospitality sector. The event provided a significant platform for discussions, partnerships and industry collaboration, focusing on the changing priorities and future direction of Indian hospitality.
The recognition highlights TLE’s core belief that hospitality should extend beyond delivering memorable guest stays and create a positive impact on people, communities and the destinations where its properties operate. This commitment is reflected through its strong focus on local employment, with nearly half of its workforce recruited from surrounding communities. By generating employment opportunities and supporting local livelihoods, TLE ensures its properties remain deeply connected with regional traditions, cultural identity and the natural landscapes that define each destination.
With modern travellers increasingly searching for authentic experiences, cultural connections and meaningful journeys, TLE continues to develop hospitality concepts that celebrate a strong sense of place. From the nature-inspired luxury of The Tamara Coorg and stylish urban experiences at O by Tamara to the personalised Ayurvedic wellness offerings at Amal Tamara, each property reflects a unique interpretation of responsible hospitality. Through its philosophy of Responsible and Memorable Hospitality, TLE focuses on preserving local heritage, strengthening communities and creating experiences that deliver lasting value for guests and the destinations they visit.
source: http://www.travelandtourworld.com / Travel andTour World (TTW) Home> Hotel News / by Benny Mehera / August 25th, 2026
