The paddy farmland that had not recorded any farming activity for many years, was revived following the efforts of the organisation that pulled in over 150 youngsters to take up paddy cultivation activity.
Amidst the chilly weather and rainfall, the youngsters cultivated the land for paddy with great enthusiasm. Photo | Express
Madikeri :
Over 150 youngsters from the Kodava community, working in different cities, visited the district to take part in a unique initiative called ‘naati pani’ aka paddy cultivation.
Organised by Connecting Kodavas, the initiative aimed at promoting the ancestral culture of paddy cultivation among the younger generations.
It was a day filled with fun, frolic and hard work, as youngsters who usually sat in front of their computer systems for a change toiled across the slushy 10-acre farmland in Mutharmudi.
As confirmed by the sources, the 10-acre farmland belonging to the Kembadthanda family in Mutharmudi had been left vacant for several years. The Connecting Kodavas organisation approached the family and detailed its plan to revive the farmland with a unique initiative.
The paddy farmland that had not recorded any farming activity for many years, was revived following the efforts of the organisation that pulled in over 150 youngsters to take up paddy cultivation activity.
For over seven years, the organisation has been hosting this ‘naati pani’ initiative and has so far revived several abandoned farmlands. Each year, the organisation selects an abandoned farmland, which is prepared for paddy farming by youngsters who are getting back in touch with their roots.
The initiative was supported by various organisations including Mysuru Kodava Students Association, Kodava Samaja Youth Wing and others.
Apart from the cultivation process, the unique dishes prepared during the monsoon months are also served to the participants.
Amidst the chilly weather and rainfall, the youngsters cultivated the land for paddy with great enthusiasm. Several elders who have been practicing agriculture for several years guided the youngsters even as the organisation confirmed to continue the initiative in the coming years.
The event was curated by Connecting Kodavas organisation head Niram Nachappa and others.
source: http://www.newindianexpress.com / The New Indian Express / Home> Karnataka / by Express News Service / August 18th, 2025
The 3rd Annual General Body Meeting (AGM) and get-together of Pombolak Kodava Koota located at Vjayanagar 4th Stage, was held recently at Kodava Samaja, Mysuru.
Mundotira Jaya Changappa presided.
Ajjinikanda C. Mahesh, Editor of Poomale Newspaper and President of Karnataka Kodava Sahitya Academy, was the chief guest.
On the occasion, Ajjinikanda Mahesh and Pemmanda Suraj, DySP, Madikeri, were felicitated for their contributions.
The newly elected office-bearers and Committee Members of Pombolak Kodava Koota for the term 2025-2028 are as follows:
Bringing the rich and rustic Kodava food to our palates, Chef Smitha Kuttayya impressed our hearts and tummies at Golconda Pavilion, ITC Kohenur.
Lush green landscapes, ethereal waterfalls, and aromatic coffee plantations… wouldn’t you like to be in Coorg every single day? Well, a delicious fragment of Kodava culture presented itself on our plates at the Kodava Food Festival in Golconda Pavilion, ITC Kohenur. Chef Smitha Kuttayya, who looked stunning in her Kodagu-style saree, treated us to what was no less than a delightful feast right from the hills of her beloved homeland. She told CE, “The unique distribution of flavours and the use of local ingredients such as kachampuli, a local vinegar, is what makes Kodava cuisine stand out.”
Chef Smitha Kuttayya
We started off with the Balekai Barthad, plantains marinated in kachampuli, shallow-fried and coated with rice flour. This dish was simply superb, with the right amount of sourness, crisp and texture. Its non-vegetarian counterpart, Meen Barthad, where the fish was marinated in kachampuli, chillies, and salt, was just as irresistible, with everyone going back for more. The Bollary Barthad, shallow-fried cucumber with spices and green chillies, was moderately spicy yet soothing. The Nallamalu Erchi and Koli Barthad — lamb and chicken fry respectively — stood out. The lamb, with subtle hints of cinnamon and cardamom, took you on a flavour ride. “Traditional Kodava cooking uses minimal oil for meat, relying on the lard instead. We also don’t favour overly spicy food, and because of our proximity to Kerala, we love using coconut; almost every dish has it,” Chef Smitha explained with a chuckle.
All the dishes were plated so professionally, but Chef Smitha revealed that this is the effect of modernity; traditional Kodava cuisine draws from its warrior culture, which prioritises bulk cooking for sustenance and togetherness. But then there are commonalities too — a staple loved across the southern states, the dosa appeared in its Kodava avatar: Neer Dosa. We had two versions: one filled with veg poriyal, the other with prawns marinated in kachampuli. Though quite full, we were treated to more of that famed Kodava hospitality.
Chef Smitha brought out Otti (Kodava-style akki roti) and Kadambuttu (steamed rice balls) served with six curries. The Kootu, a mixed vegetable stew, matched the rainy Hyderabad mood perfectly, while the Kaad Mange, a tangy seasonal mango gravy, became an instant favourite. The spicy Meen Curry melted in the mouth, but the Koli Kanni, a chicken curry rich with coconut, cardamom, cloves, and pepper, stole the show. But no Kodava meal is complete without Pandi Curry or pork curry. While the other curries paired well with the Otti, the Pandi Curry was perfect with the Kadambuttu; the grainy rice balls with soft, flavourful pork created a textural celebration in the mouth. Among the vegetarian curries, the Baimbale Curry, made with tender fermented bamboo, burnt onions, and roasted rice, was the winner.
Now, both Hyderabadis and Kodavas love their rice, and so we had Erchi Pulav, a coconut-based lamb pulav which brought back the flavours of the hills, especially when paired with Mango Pachadi. The Vegetable Pulav was just as good. The spiciest dish was the Onkkerchi, or dry-shredded pork, due to the generous use of bird’s eye chilli.
It left us craving something sweet and so we had Thambuttu, mashed ripe bananas blended with roasted rice flour. With a generous drizzle of ghee, this dish was traditional perfection. “A woman is central in the Kodava household. During Puthari, our harvest festival, we make Thambuttu and offer it first to the married daughters, praying for their well-being,” shared Chef Smitha. The meal concluded with Kaskase Payasa, a delicious poppy seed kheer that was so good, it was hard to stop at one helping.
We were 800 km away from Coorg that day, but after tucking into that delightful spread, we felt miles closer to the hills.
source: http://www.newindianexpress.com / The New Indian Express / Home> Hyderabad / by Nitika Krishna (headline edited) / July 19th, 2025
Kodagu, often hailed as the ‘Land of Spices’ and the ‘Scotland of India’, is not only known for its lush coffee estates and spice plantations but also for producing some of the country’s finest athletes and brave soldiers. Adding to this legacy is 22-year-old Monnanda Tasmai Cariappa, an emerging talent in the world of motorcycle racing.
Tasmai recently made a stunning international debut by clinching second place in the SP400 (400cc) category at the BRIC Superbike Championship-2025 held in Thailand, a performance that has turned heads in the racing circuit.
Now, with his eyes set firmly on representing India at the highest level of motorsport, Tasmai is revving up for Indian Superbikes League (ISBL) selections scheduled to take place in Bengaluru next week. His passion runs so deep that he made the bold decision to put academics on hold — despite excelling in his II PUC — to pursue a professional career in motorsport.
A resident of Kuvempunagar in Mysuru, Tasmai is the son of Dr. Monnanda Nalini Somaiah, Professor, Department of Studies in Botany, Manasagangothri, University of Mysore.
Star of Mysore caught up with the promising racer as he gears up for the ISBL trials. Excerpts…
Star of Mysore (SOM): Being such a high-risk sport, how did you get into motorcycle racing?
Tasmai Cariappa: I’ve been passionate about racing from a young age. I grew up watching MotoGP and other races on television, which sparked my interest. After I turned 18, I got my first bike — a KTM Duke 390 — and started riding on the curvy roads of Chamundi Hill, which I loved.
During those rides, I met a few fellow enthusiasts who were already participating in races organised by KTM. That motivated me to take things more seriously. I enrolled in track training academies in 2019 and again in 2022, held in Coimbatore and Chennai. After completing the training, I began competing in Indian National Racing events in the 165cc category.
From the album – Tasmai Cariappa with his racing icon Marc Marquez of Spain.
SOM: Who has been your biggest inspiration among professional racers?
Tasmai Cariappa: Spanish racer Marc Márquez has been a huge inspiration for me. It’s not just his aggressive racing style, but also his mental strength and unshakeable determination that I admire. Despite suffering multiple injuries, he’s always managed to make a strong comeback and dominate on the track.
SOM: How did your family react when you told them you wanted to pursue racing?
Tasmai Cariappa: In the beginning, I didn’t inform my parents. I first shared my interest with my grandmother, Monnanda Jooby Somaiah, who supported me financially so I could join a racing academy. Only after completing my training did I inform my mother and my aunt, Rajini Somaiah, who works as a scientist in St. Louis, USA. Since then, they’ve all been very supportive of my racing journey.
SOM: Mysuru doesn’t have dedicated racing tracks. Where do you usually practice?
Tasmai Cariappa: I regularly train in Bengaluru, Coimbatore and Chennai. Bengaluru is my primary practice location because it has three Go-Kart tracks. I frequently ride at the Velocity International Circuit in Kolathur and the Aruani Grid in Dommasandra. Additionally, I visit the Madras International Circuit in Chennai and the Kari Motor Speedway in Coimbatore every month for advanced training.
SOM: Motorcycle racing involves a high risk of accidents. How do you manage that risk?
Tasmai Cariappa: Yes, the risks are there. But as you gain experience and improve your riding skills, the risk starts to reduce. A major part of staying safe also depends on the quality of your racing gear — your race suit, helmet, gloves and boots.
High-quality gear plays a crucial role in protecting you during crashes. Apart from that, maintaining physical fitness is essential — it strengthens your body and helps you recover quickly in case of a fall.
SOM: Injuries take time to heal and can be expensive to treat. Since motorsport doesn’t get much support in India, how do you manage your finances?
Tasmai Cariappa: In professional racing, we have what’s called Circuit Insurance, which covers medical expenses during events. However, beyond that, it’s essential to consult reputable doctors and physiotherapists. They help design recovery plans, recommend the right nutrition, and guide you to bounce back faster and stronger.
SOM: Is the fitness routine for motorsport different from other sports?
Tasmai Cariappa: Absolutely. Racing demands both physical and mental strength. It’s not just about building muscle or endurance — it’s about total body fitness. My routine includes CrossFit, Yoga, mobility drills, reflex training for quicker reactions, and stamina-building exercises. Mental sharpness is just as important as physical readiness when you’re on the track.
SOM: What kind of diet do you follow?
Tasmai Cariappa: Diet varies from person to person based on their age, weight, and the bike category — whether it’s 400cc, 600cc or 1000cc. As the G-force increases with higher-capacity bikes, your body needs to be strong enough to handle it. So, nutrition plays a critical role. Most of us follow a high-protein, low-carb, and fibre-rich diet. You can’t just eat anything — every element in the diet must be planned to support your performance.
SOM: You’ve chosen the Kawasaki Ninja 400 as your race bike. Why that model?
Tasmai Cariappa: In my category, riders can opt for the Yamaha R3 or KTM RC 390 as well. But I’ve chosen the Kawasaki Ninja 400 because it performs better at the top end and has a more reliable engine.
It also has a slight edge in displacement — about 50cc more than the Yamaha R3 and KTM RC 390, which makes a difference in race conditions. For long runs of 8-10 laps, engine reliability becomes crucial, and the Ninja 400 holds up very well.
Proud moment – Tasmai with his mother Dr Nalini Somaiah
OM: Do you see yourself racing in higher categories in the future?
Tasmai Cariappa: Yes. I want to race in higher categories — especially in the 1000cc segment. But I believe in taking it step by step. It’s a physically demanding sport, and it’s important to gradually build your knowledge of the bike and your own skill level before moving up. My dream is to represent India on the global stage at world championship-level events.
SOM: What are your thoughts on the newly launched Indian Superbike League (ISBL)?
Tasmai Cariappa: Indian motorsport is growing and the ISBL is a fantastic opportunity for aspiring racers. It’s especially valuable for those who are passionate about racing but don’t own a superbike. Ducati stepping in to provide the bike and gear for selected riders is a big move for the sport in India. The selection process will be tough, but getting through it would be a game-changing opportunity for any racer.
SOM: Thank you, and all the best !
Tasmai Cariappa: Thank you !
source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles / by S N Venkatnag Sobers / July 12th, 2025
Team Pale Taluk emerged as the champions of Kodava Hockey Premier League – 2025 defeating Coorg Titans 3-1 in the finals held at Chamundi Vihar Stadium Hockey Grounds here yesterday.
In the first half, Coorg Titans was leading 1-0 after converting a penalty. Pale Taluk came back strongly in the second half to score three consecutive goals to emerge champions. Kodavu Warriors won the third place.
The winners were awarded a cash prize of Rs. 1.50 lakh while the runner-up team received Rs. 1 lakh cash reward along with trophies.
The jubilant Pale Taluk team posing with winner’s trophy at Chamundi Vihar Stadium in city yesterday.
Earlier, presiding over the valedictory event, Legal Advisor to Chief Minister and MLA Ajjikuttira S. Ponnanna expressed his happiness over the tournament being organised in Mysuru for the Kodava community and also congratulated Kodava Samaja Youth Wing Mysuru, Kodava Samaja Mysuru and Hockey Mysore for the success of 3-day tournament.
“We have been encouraging all sports including hockey in Kodagu as sports is an integral part of our culture. The State Government has been providing sufficient funds for promoting sports which has to be utilised efficiently. An 11-acre land has been identified in Virajpet taluk which will be developed into a sports facility,” he added.
Coorg Titans posing with their runner-up trophy.
Department of Youth Empowerment and Sports (DYES) Commissioner R. Chethan, in his address, expressed concerns about youngsters committing suicide even for a small loss despite being excellent in their academics. He called upon the sportspersons to take the loss positively and come back stronger to emerge victorious.
Urging the parents to encourage their children to take up sports which not only helps in being physically fit but mentally stronger as well, Chethan lauded the Kodava Samaja Youth Wing for hosting the tournament by bringing community people from Mysuru and Kodagu together.
No players from Karnataka in National team
DYES Commissioner Chethan regretted the absence of Karnataka players in the National side. “Earlier, at least 3-4 players from the State, majority from Kodagu, were a part of the National Hockey team. However, it is disheartening to note that not a single player from the State was a part of the National team which won bronze in the previous Olympics.
A detailed discussion has been held with Hockey Karnataka and DYES is ready to provide all necessary facilities to improve the sport,” he added.
United Kodava Organisation Convener Kokkalemada Manju Chinnappa, Vamcy Merla Sports Foundation’s Pradeep Urs, Hockey Mysore President Konganda Dilip Biddappa, Kodava Samaja Mysuru President Ponjanda A. Ganapathy, Gynaecologist Dr. Appaneravanda Sonia Mandappa, actor Shwetha Chengappa, advocate Smitha Devaiah, Indian Hockey player C.B. Poovanna, Kodava Samaja Youth Wing Mysuru President Kotera Vedith Uthaiah, Technical Official Pullangada Rohini Bopanna, motorsport enthusiast Vamcy Merla and others were present.
source: http://www.starofmysore.com / Star of Mysore / Home> Sports / June 30th, 2025
Nidhi Subbaiah, who was last seen in UI, is reuniting with Pancharangi co-star Diganth in the dark comedy suspense thriller Edagaiye Apaghatakke Karana, which releases on June 13, 2025
Nidhi Subbaiah reunites with Diganth Manchale 14 years after Pancharangi
Like everyone else in the Kannada film industry, Nidhi Subbaiah too has been keenly observing the trend in the Kannada film industry, with audiences dwindling day-by-day.
“But honestly, I think this phase would be scarier for newcomers because they are just making baby steps and trying to make a name for themselves.
I debuted 14-15 years ago with Pancharangi and back then, it was easier and most of us were working 2-3 films at a time. I’ve found a place in people’s heart and think it is easier to hold on to the name I’ve made. In that sense, I am in a better place,” says the actress, who will next be seen in Edagaiye Apaghatakke Karana, which releases on June 13.
Pancharangi fame Nidhi Subbaiah
Nidhi adds that the fact that she is detached from the outcome of her movies is perhaps why she isn’t unduly worried about what’s going on in Sandalwood. “From the start of my career, I have been very detached from the outcome of my films. The day before the premiere of Pancharangi, there was so much nervous energy in the team and I was chilled out, because the result is not in my hands – good or bad. I am not affected by what becomes of a movie even if I have poured my heart and soul into it,” she reasons.
Nidhi Subbaiah: Acting is a job I do; it’s not who I am
The actress adds that it is necessary for people in the industry to not put all their eggs in one basket – Sandalwood – and to diversify, either into other neighbouring film industries or totally unrelated stuff based on one’s skillsets. “See, web series’ are an option, but am sure most of us have more skills than just being actors. For instance, I am writing something currently, which may turn into a book or a script and am in talks with a publishing house. I also pursue sailing actively. There are things I can do; acting is a job I do, it’s not who I am. I won’t die if the industry dies,” says Nidhi.
The Krishnan Marriage Story actress adds that she’s been able to stay alive and kicking in the industry despite being choosy and not mechanically picking up everything that comes her way. “I am still trying to keep myself exclusive. Even though I have been around for 15 years, I have not done as many films as my contemporaries have,” she says.
Over the years, has her outlook towards the kind of roles she wants to do changed? “Do I want to play the bubbly girl-next-door? Hell no! That’s the girl I was when I started off, but I am not that anymore. I am hungry and greedy as an actor and want to do all kinds of roles and am not worried that I will be objectified; people in Karnataka know that I can act,” she says.
source: http://www.ottplay.com / OTT Play / Home> News / by Pratibha Joy / June 10th, 2025
In a celebration of heritage, athleticism and community spirit, the Kodava Samaja Youth Wing Mysuru (KSYWM) is set to host the Kodava Hockey Premier League (KHPL 2025) in association with Kodava Samaja Mysuru and under the aegis of Hockey Mysuru. The much-anticipated tournament will take place on June 27, 28 and 29 at the Chamundi Vihar Stadium, Mysuru.
KHPL 2025 will feature ten dynamic franchises — Coorg United, Kodavu Warriors, Pale Taluk, South Side Rangers, Team Kodava Tribe, Connecting Kodavas, Anjigeri Naad, Coorg Titans, Kakot Strikers and MTB Royals — who will compete in what promises to be three days of thrilling hockey action.
The grand player auction is scheduled for June 1 at ibis Styles Mysuru, the official hospitality partner for KHPL 2025.
Office-bearers and Working Committee Members of Kodava Samaja Youth Wing Mysuru — President:Kotera Vedith Uthaiah, Vice-President: Pebbatira Dimple Danny, Secretary: Battira Bojanna, Joint Secretary: Appaneravanda Viharika Mandappa, Treasurer: Hanchettira Varun Nanjappa, Joint Treasurer: Kademada Shreyas Muthanna — seen during the KHPL 2025 logo launch.
Lending prestige and vision to the league is a distinguished panel of advisors including Anjaparvanda B. Subbaiah, Honorary Secretary of Hockey Karnataka and former Olympian; Konganda Dilip Biddappa, President of Hockey Mysore; Pandanda Bopanna, President of Kodava Hockey Academy and Kotera Muddaiah, Vice-President of Hockey Mysore. Mentoring the young talents are two accomplished hockey personalities — Bolliyapanda J. Cariappa, Coach of Indian Junior Hockey Team, and Karineravanda Somanna, a former Indian hockey player.
In a historic first for Kodava hockey, KHPL 2025 mandates each team to include one female player and two emerging players under 18. This progressive step brings gender inclusivity and youth empowerment to the forefront, ensuring 10 women and 20 young talents shine on the Kodava hockey stage.
For details, contact KSYWM
President Kotera Vedith Uthaiah on Mob: 88804-01206.
source: http://www.starofmysore.com / Star of Mysore / Home> Sports / May31st, 2025
Thirty-eight-year-old squash champion Joshna Chinappa’s win at the National Doubles Championships shows she’s still in fine form.
Q. You recently won the women’s final at the National Doubles Championships alongside Anahat Singh. Do you have a long-term plan with this pairing?
Anahat and I were casually discussing the doubles and decided to play together. We will be playing the Asian Doubles Championships in Malaysia in June. She is a solid player, so it makes it easier and more fun.
Q. How have you modified your game with age?
I have a deep appreciation and respect for my body and what it has done over the past three decades for me to be able to play squash professionally. I definitely have to put in more work in terms of how I prepare for a game with my strength training, fitness, diet, etc.
Q. You’ve been playing squash for three decades now. How has the game evolved over the years?
The game has definitely gotten a lot more intense physically and you have so many different players with amazing skill to add to that physicality. There are so many tournaments happening all around the world and in India.
Q. What do you make of the next generation of Indian players?
There are a good crop of young players doing well at the junior and professional level. It’s so good to see about 6-7 of them playing the big PSA events consistently. I hope more juniors make the switch to go pro because that’s where the real test is.
source: http://www.indiatoday.in / India Today / Home> News> Leisure / by Pratibha Joy / June 10th, 2025
The Kodava Students Association (KSA), Mysuru, recently organised a hockey tournament at Chamundi Vihar Stadium, in Nazarbad, featuring 26 teams.
The two-day event showcased the commitment and unity of Kodava students pursuing higher education in Mysuru.
The tournament commenced on May 3 at 11 am in the presence of Ponjanda Ganapathy, President of Mysuru Kodava Samaja; Jammada Ayyanna, Treasurer of Jabhboomi Charitable Trust and Dr. Mathanda Aiyappa, Director of Brindavan Hospital.
KSA President Motteyanda Ishani Kuttappa presided.
During the ceremony, Jammada Ayyanna briefed the gathering on the ‘5-a-side hockey’ format, while Dr. Mathanda Aiyappa inspired the youths with motivating words, stressing the values of sportsmanship and perseverance. Ponjanda Ganapathy reaffirmed the continued support extended to Kodava students.
The opening day saw 18 matches, followed by quarter-finals, semi-finals and the grand finale on day-2, each match receiving enthusiastic cheers from the crowd.
Axilaratorz HC’ emerged as champions, while Bottiyath Naad, Kunda, finished as runners-up. ‘Blaze A’, Murnad, secured third place, with ‘Blaze B’, Murnad, taking fourth.
The closing ceremony featured a distinguished line-up of guests, including social activist Ajjikuttira Kanchan Ponnanna, wife of Virajpet MLA A.S. Ponnanna; Puliyanda Sujatha Bopanna, Dean at Sapient College; Baleyada Karun Kalappa, retired Senior Vice-President and Regional Head of a leading firm; Manjeera Kuttappa, a Progressive farmer from Kodagu and Chendanda Shammi Belliappa, Director of Druid Solutions Pvt. Ltd. and also KSA Advisor.
Kanchan Ponnanna delivered an inspiring address to the students, while Baleyada Karun Kalappa underscored the importance of balancing sports with academics. He urged the younger generation to consider careers in civil services, highlighting the Kodava community’s under-representation. Puliyanda Sujatha Bopanna also shared motivating insights.
Chendanda Shammi Belliappa commended the KSA team for their dedication and efforts to keep the sport of hockey alive in Mysuru. He thanked contributors such as R. Ashok (Mysore University Hockey Coach), Boliyadira Chetan Subbaiah, Muckatira Karthik Nanjappa, Mandepanda Kripan, and others for their support.
In recognition of outstanding achievements, Mandepanda Jasmine Kaveramma, CEO of Growthzone Company, UAE, and Monnanda Tasmai Kariappa, professional motorcycle racer, were felicitated.
Mookonda Sanjana proposed the vote of thanks, while Ajjetira Vikram provided engaging match commentary. The tournament was seamlessly coordinated by KSA’s Hon. Secretary, Mandetira Degul Ganapathy.
KSA Committee Members
The following students have been elected as KSA Committee Members: President – Motteyanda Ishani Kuttappa, Vice-President – Theetharamada Thanush Ganapathy, Hon. Secretary – Mandetira Degul Ganapathy, Joint Secretary – Mookonda Sanjana Damayanthi, Treasurer – Allaranda Kariappa, Joint Treasurer – Puchimanda Dipshika Daychamma, Cultural Heads: Kundyolanda Aiyappa (Amakka) and Kaliyanda Richa Poovamma (Pommakka).
source: http://www.starofmysore.com / Star of Mysore / Home> Sports / May 07th, 2025
Another Mysurean Drithi Bopanna, pursuing M.Sc., in Global Business Management at Rennes School of Business, France, has been selected as a scholarship delegate for United Nation Organisation’s Annual “Change the World” Conference to be held at the UN Headquarters, New York City, in March 2019.
An alumnus of St. Joseph’s Central School and Sapient College, Vijayanagar, Drithi is the daughter of late Puliyanda Nithin Bopanna and Dr.Sujatha Bopanna, Dean of Studies, De Paul Degree College, Mysuru.
About the conference
The “Change the World Model United Nations (CWMUN)” is an annual international meeting attended by 2,500 students from all over the world, where they debate the major issues of international political agenda.
