The annual get-together of Sri Kaveri Kodava Association, Mysuru East, will be held at its premises at No. 4, Kaveri Road, Vidyashankaranagar, Mysuru, tomorrow (Dec. 3) at 10 am.
Association President Puliyanda S. Devaiah will preside. Virajpet MLA Ajjikuttira S. Ponnanna will be the chief guest. Kodava Samaja Mysuru President Ponjanda
A. Ganapathy will be the special invitee.
Association Senior Members Kuppanda M. Achaiah and Maniyapanda A. Muthanna will be felicitated on the occasion.
Also, Star of Mysore and Mysuru Mithra Founder-Editor K.B. Ganapathy, who received Hon. Doctorate from University of Mysore recently, will be honoured as a special achiever.
source: http://www.starofmysore.com / Star of Mysore / Home> In Briefs / December 02nd, 2023
From raising funds to conducting door-to-door campaigns, PE teacher Poornesh Shetty has left no stone unturned to ensure a sports education for his students in Karnataka’s Kodagu.
A hockey player himself, Poornesh Shetty has been training government school students in Kodagu in hockey since 1992. (Express photo)
While Poornesh Shetty is yet to accept himself as Kodagu’s Kabir Khan – a character essayed by Shah Rukh Khan in the famous sports drama Chak De India – the people of Karnataka’s Madikeri are already drawing parallels, he says. A physical education teacher, Shetty, 58, was recently recognised by the state government when he won the Best Teacher award at the state level for 2023-24.
From picking up the ball for hockey players at Somwarpet’s Blue Star Hockey Club in the 80s to captaining his school hockey team in Class 7, Shetty is now a proud physical education teacher in Boykeri, who counts hockey Olympians Arjun Halappa and S V Sunil as his students, among others.
A hockey player himself, Shetty has been training government school students in Kodagu in hockey since 1992. He later went on to pursue a C.Ped (Certificate in Physical Education). In 1994, Shetty was appointed the physical education teacher at the Boykeri Government Higher Primary School in Kodagu district’s Madikeri taluk.
“When I joined the government school in Boykeri as a PT teacher, I realised that the school did not have enough space for sports. I later called up the kids working at nearby coffee plantations and school students to dig up space and level the field for playing sports. By 1996, the school had a playground and I started training students in hockey and athletics,” says Shetty.
Shetty pooled money and sports equipment from donors and well-wishers to support aspiring hockey players. “My friend Dhananjay, who is a pilot, financially supported me to buy hockey bats, shoes, socks and T-shirts for the students to practice hockey,” he recalls.
Shetty is also instrumental in coaching government school girl students who later went on to participate in hockey tournaments at the state and national levels, including in Gujarat, Bihar and other states. While he helps students enrol in the District Youth Sports Hostel in Madikeri after Class 4, he also pushes students to join the Sports Authority of India (SAI) centre in Ponnampet after Class 7 for further training in hockey.
Besides sports, Shetty was also recognised by the government for various academic interventions to ensure his government school in Boykeri did not close down. The school once had about 380 students from Class 1 to 7. However, over the years, the strength dropped to a mere 52. “To keep the government school going, we had to enrol children. So I decided to conduct door-to-door outreach creating awareness on education and more importantly, the benefits of enrolling children in government schools. We lost admissions significantly because of convent schools nearby. So I emphasised the fact that if their children enrolled in government schools, they would get eggs, milk, midday meals, and textbooks for free,” says Shetty.
He adds, “With this outreach programme, along with the help of teaching staff, we managed to register students right from the anganwadis. If we can get students to enrol from anganwadis, it would be easier for us to retain them till high school.”
In fact, during the Covid-19 pandemic, Shetty’s brother Hemanth, an MBBS doctor, and his friends collectively raised funds worth Rs 20 lakh to keep the government school running. Through this, Shetty managed to use Rs 15 lakh for building a dining hall, science laboratory, sports room, library, and toilets for the school.
In addition, Shetty also established Tycoon Sports Club along with 50 other sportspersons by pooling in Rs 25,000 each. With professional trainers, the club trains youngsters and adults in hockey, swimming, athletics and other sports. Shetty also teaches swimming in April every year to nearly 150 students in a day.
“I believe a lot of parents advise their kids on the importance of education but they will not lay much emphasis on sports. Which is why I believe in giving equal balance between sports and education, to ensure they either become employable or professional sportspersons in the future,” says Shetty.
source: http://www.indianexpress.com / The Indian Express / Home> News> Cities> Bengaluru / by Sanath Prasad, Bengaluru / September 09th, 2023
There’s so much more to a coffee trail as we discover in this quick getaway to the hills of Kodagu…
A coffee country getaway
Coffee was the mood that reigned in the last few weeks — what with the World Coffee Conference & Expo 2023 that just concluded in Bengaluru and World Coffee Day or International Coffee Day observed on October 1 — the cuppa was everywhere and we coffee-holics weren’t complaining one bit! This was also the perfect time for us to head to Coorg or Kodagu — the hill-station where the commercial story of coffee in India began.
Know-it-alls will now feel the need to correct us and say coffee was first cultivated in the nearby Chikkamagaluru district and how Baba Budan Giri was where it all began and we will fully agree; Coorg, however was where commercial plantations began and that is why even today, South Indian coffee is synonymous with this district — that is the proud homeland of the Kodava or Coorgi people.
Now, most trips to this cool elevated coffee country would take the preferred route through the capital, Madikeri or Mercara, and would involve a mandatory visit to a coffee plantation, a processing plant and maybe, some shopping along the way. We, however, decided to go deeper into this verdant paradise — to the Pollibetta area — home to several of the Tata-owned coffee plantations in Karnataka.
We were there for a curated experience at the estates and also to check out the plethora of offerings under (Tata Consumer Products Limited) TCPL’s branded coffee portfolio like Tata Coffee Grand, Tata Coffee Gold and Tata Coffee Quick Filter. Puneet Das (president, packaged beverages, India & South Asia, TCPL) introduced us to several of the new formats including the delectable chukku coffee decoction variants that we are sure will take over the market very soon.
TCPL’s Branded Coffee Portfolio
Our stay, however, was organised at one of the many bungalows strewn across these estates that are now a part of the Ama Plantation Trails. One of the newest product offerings from Indian Hotels Company Limited (IHCL). Ama Trails and Stays, a group of heritage bungalows, guesthouses and homestays at unique locations across the country are meant for the curious and adventurous at heart who also have a penchant for old-world luxury.
We were assigned the Surgi Bungalow, a 40-year-old property in its current avatar, but probably around 150-years old, that is just across the road from Tata Coffee’s picturesque nine-hole golf course in Pollibetta. Perfect for a group of six, the bungalow’s three bedrooms can occupy two individuals each, thus making it a comfortable stay for a family or group of six.
Tata Coffee’s Nine-Hole Golf CourseSurgi BungalowSurgi BungalowOne of the bedrooms at Surgi Bungalow
Food is cooked in the bungalow and is catered to by IHCL, so expect high quality and standards, as well as a menu that can be altered for even the fussiest of eaters. We were welcomed that evening with hot cups of jaggery coffee, aloo bondas and an assortment of bajjis and pakodas — perfect eats for the now dropping mercury as the evening chill set in. Dinner was served almost immediately after and was a surprisingly large spread.
It didn’t take much of an effort to head to bed early that night. Cold weather and full tummies make the best combination for peaceful sleep and the next thing we remember was it was 6 am and our alarms had gone off simultaneously — quite the cacophony to be honest, especially when you’re in an environment so quiet, you can probably hear the squirrels, up in the trees, breathe.
Coffee Plantations
We chugged down mug-fulls of Tata Coffee Grand and headed out for an estate walk that lasted for over two hours. Picking ripe avocados and smelling a gazillion flowers along the way, this is the perfect time to discover these plantations and estates on foot. The air still has a chill and the humidity of the afternoon is far away. There’s also a sense of childlike amusement with the symphony of bird-calls and animal chitterings that give you quite the jocund company throughout the walk.
Building up quite the appetite, breakfast was an elaborate affair and thankfully so. Post breakfast, we advise you to do what we did — relax in the well-kempt gardens, read a book or take a quick snooze. Checkout is only at 12 noon and so you have quite a few hours to make the most of this romantic bungalow experience. You could also ask for a guided estate visit, where you will learn the A to Z of coffee growing and lots more. Coffee tastings can also be organised.
Perfect for family getaways or for that gang of friends who like the leisurely life, the Ama Trails and Stays offer several other bungalow stay options here, including but not limited to Taneerhulla Bungalow & Cottage, Woshully Bungalow, Cottabetta Bungalow and Polibetta Bungalow.
INR 28,000 onwards. Nearest railhead and airhead: Mysuru. Five hour drive from Bengaluru and three hour drive from Mysuru.
Email: romal@newindianexpress.com X: @elromal
source: http://www.indulgexpress.com / The New Indian Express, INDULGE / Home> Travel / by Romal Laisram / October 05th, 2023
Karnataka State Souharda Federal Cooperative Ltd., Mysuru Regional Office, in association with District Souharda Cooperative Federations of Mysuru, Mandya and Kodagu districts, has organised a theme-based training programme for the Members and Chief Executive Officers (CEOs) of Mysuru and Kodagu District Souharda Cooperative Federation Limited on Nov. 28 at Rotary Children’s Library Association, Rotary Centre, JLB Road in the city.
According to a press release from Shivakumar Biradar, Regional Manager of Karnataka State Souharda Federal Cooperative Ltd., the programme will start with breakfast and registration at 9.30 am, followed by the inaugural session between 10.30 am and 11 am.
A lecture session is organised on the topic ‘Rights and Duties of Directors’ from 11 am to 1.30 pm.
Following the lunch break, there will be another lecture on the topic ‘Filing of Case and Loan Recovery Procedures’ from 2.30 pm to 4 pm.
source: http://www.starofmysore.com / Star of Mysore / Home> News / November 26th, 2023
The versatility of Indian cuisine continues to impress food enthusiasts who seek rich flavours and manage to find a range of varying flavour palettes in a single country. However, some regional cuisines are often overlooked due to the appeal of other famously adored dishes. One of them is Coorg cuisine, which has been influenced and shaped by the history, geography and culture of the people of the region. Many young chefs from Coorg are now mastering their own family recipes and sharing them with millions on social media. Here are a few homegrown chefs on our radar who are elevating and shining a spotlight on Coorg cuisine.
1. Anjali Ganapathi
A home chef who has been sharing the authentic recipes behind traditional Coorg cuisines, Anjali Ganapathi runs a small, niche catering company called Pig Out with her core team. She has always had an inclination towards exploring her roots and since a very young age learnt the art of cooking some wonderfully complex dishes. The chef presently shares her wisdom with many through her online recipes and also organises events at cooking studios and other places across the city. The customer base extends beyond native Coorgi people as Chef Anjali wishes to introduce the regional cuisine to different communities around India.
Pork dishes are easily the star of Coorg cuisine, especially if cooked in the traditional way using family recipes. The Curly Sue takeaway joint and blog is perfecting the method of these recipes and making them more accessible to everyone. They source the meat from farmers who own their own farms and use a delightfully indulgent process of slow cooking the meat for four to eight hours. The most delectable meat needs to be given its due and the chefs at Curly Sue are adamant about achieving just that as well as sharing some insight into their process of preparation.
A food blog run by chef Sitara Cariappa and her family is an ode to the Coorg people and their love for coffee brews, spirits and meat dishes, especially those made with pork. They often delve into the childhood memories that are so closely associated with the cuisine and discuss their family recipes. The page also helps the audience to gain an understanding of the local ingredients and how they can be utilised to achieve wholesome flavours. They are slowly building a community of food enthusiasts who all share a passion for learning more about the specialities of the region as well as the culture that enables its excellence.
Actress-host Shwetha Changappa is celebrating the festival of Kailpodh with her son Jiyaan Aiyappa. She shared a video on social media where she is seen dressed in a traditional Kodava-style saree and wishing the Kodava community a happy and prosperous Kailpodh.
Actress-host Shwetha Changappa is celebrating ‘Kailpodh’ with full enthusiasm. Draped in a traditional Kodava-style saree, the proud Kodavati recently took to her social media handle and shared an adorable video, where she is seen posing along with her little munchkin, Jiyaan Aiyappa.
The Kodavati’s wish
Shwetha in the video is seen wishing all the Kodava community people a very happy and a prosperous Kailpodh.
She is seen wishing in the native language and talks about the importance of celebrating the festival.
Swetha’s baby boy is also seen in the video and wishing everyone on the occasion in his cutest way possible.
The Kailpodh festival
For the uninitiated, September 3rd marks the festival of Kailpodh, in Coorg. While in Kodagu the festival is celebrated on different days, elsewhere Kail-Podh is observed at homes on the third of September.
The Kail Podh day begins with the youngsters touching the feet of their parents.
Traditional and household weapons, such as guns, war knives, swords, spears, bows, and arrows, are cleaned and placed near the thook bolcha (hanging prayer lamp) in the house.
On a work front Swetha Changappa is currently seen hosting kids-based reality game show, Chota Champion, which returned to the Kannada small screens after a long gap.
The doting mommy
Talking about Swetha’s three-year-old son, Jiyaan has indeed become the latest sensation. The baby is quite popular on social media as mommy Swetha’s Instagram handle is filled with videos and pictures of Jiyaan. The actress indeed seems to be enjoying her motherhood to the fullest.
source: http://www.timesofindia.indiatimes.com / The Times of India / Home> News> TV> Kannada / etimes.in / September 03rd, 2023
Tucked in a hidden valley down a winding clay road some 5 kilometres from Karnataka’s town of Madikeri (in the Coorg district) lies the Garden Farm. On the fringes of the valley is where the bungalow is placed, marking the beginning of a dense forest shading coffee plants. It is here a close-knit family has set up a sanctuary for fellow nature lovers, giving them a place where they can truly enjoy the beauty of the Coorg landscape without obtrusive power-lines and the cacophony of buses blaring Top Forty Kannada music. And if you don’t love nature, well, they don’t want you to find their guesthouse.
Off The Beaten Track
Even after we drove our Enfields down a long, winding forest trail with steep inclines (only jeeps and bikes can make the journey during monsoon season) and crossed a wide green valley, we could barely make out the large guest house standing 25 meters away as the view of the facade is obscured by a beautiful line of flowering trees and bushes. Basically, this valley villa could be a Pablo Escobar Bungalow, just substitute the cocaine and machine guns with a sense of true tranquility.
A personal pond right outside our doorstep.
Nourishing Yourself In Nature
Everything we ate and drank at the Garden Farm was locally sourced and organic, even the water. Yes, the hill station home boasted fresh mineral water from a well. At first we were skeptical, but the water was completely safe and had a naturally sweetness that is absent in packaged mineral water.
Moreover, on the property the family behind the Garden Farm grow fresh coffee, pepper, cardamom, pineapples, bananas, rice, mangosteens, jackfruit, various types of mangoes, oranges, a type of plum among myriad other plants and trees the author is clueless about.
The farm is home to a large grove of pineapples.
The caretaker of the guesthouse trotted across the valley every morning, brewed a pot of lovely coffee and was happy to take us around the many forest paths on the property, encouraging us to pluck whatever fruit struck our fancy on the stroll. However, the best part was that all our meals were delicious and straight from the farm – their pork fry was to die for.
Also, as a someone who frequently abuses beetroot for being a useless and unappetising vegetable, I devoured three portions of the cooked veggie. To sum up the experience of eating at Garden farm, our tastebuds were more than content.
The Garden Farm was made for lazily turning the pages of novels, going on forest walks, bonding over bonfires, playing a boardgame or a bit of carrom, and fishing in the pond or stream. Not to come off as poetically pedantic, but each breath taken at the Garden Farm filled our lungs with an at ease contentment that is rarity for urban dwellers.
Leaning back with a good book and an even better view.
We saw the caretaker of the guesthouse climb to the top of a 40 foot tree with no rope that was covered in fire ants. When he came down later and crossed the valley he just beamed us his ordinary smile. It is important to say his smile is like that of a child who has secret, and I have a funny feeling each day we marvelled at that man’s life, he very politely marvelled back at ours.
The choice he made to live out his days on farm was simple and smart. To live in the midst of beauty. Our decision to live in plaster cubes with a view of an army of other plastic cubes is perhaps not the most beautiful of choices. It is not safer either. Even though we thought he was insane for climbing the tree with zero protection, the chances of him falling is most likely equal to the chance a city person will get hit by a delivery driver. Rest was not the only thing gained at the Garden Farm, a bit of perspective was also an added bonus.
Hill station happiness (The caretaker and his lovely son Kavin).
Interiors Of The Hidden Garden Cabin
Sleep at the Garden Farm meant silence took on a whole new meaning. The top part of the house was open air which meant we got a refreshing hill breeze; however, this of course meant the mosquito nets were essential.
The wooden flooring and staircase made the bungalow take on a homey cabin feel. Moreover, the second floor hosted several cushioned floor mats which were perfect for afternoon naps. Also, we got to dig into a wonderful and comprehensive selection of good reads!
Afternoon nap upstairs.
Wooden staircase.
A Final Look Back
If you love nature or feel like you need some time to take in the great outdoors, the Garden Farm beckons.
Crouching amoung the bushes to try and capture a full frontal view of the home.
source: http://www.homegrown.co.in / Homegrown / Home> #HGExplore / by Julian Manning / June 08th, 2021
Appaneravanda Shanthi Achapa, Founder and Chairperson of National Academy School (CBSE), Athur near Gonikoppa, Kodagu, has been conferred the Doctor of Letters (D.Litt) degree by the University of Central America for her ‘accomplishments in the public life in promoting education for establishing a just and equitable society.’
She has the credit of introducing the first Play School called Little Birds Play School in Kodagu in the year 1988, starting Teeny Weeny Kindergarten section in the year 1997 and National Academy School in 2001.
Shanthi Achapa has created an educational environment that stands as a strong pillar of society. Her helpful nature has led hundreds and thousands of people over the years to approach her with their concerns and also redeem solutions to their concerns and problems.
Promoting women empowerment and empowering children with special needs as a crux to her life agenda, she has nurtured a generation of strong and empowered individuals. Her social activities and charity initiatives have been appreciated by many people over the years.
For the past 40 years, she has contributed her services, both financial and professional, to charity work in Mysuru and Bengaluru. Her caring nature and her strong will to help various sections of society have led her to initiate various social and socio-economic activities to uplift people in need.
source: http://www.starofmysore.com / Star of Mysore / Home> News / November 09th, 2023
Bengaluru is about to witness a distinctive and unforgettable gastronomic experience as Four Seasons Hotel Bengaluru announces an exploration of the remarkable cuisine of Coorg on the 15th and 16th of November, at CUR8, the hotel’s signature restaurant. This two-day pop-up at Four Seasons is the third in a series of unique partnership with Chef Pin; showcasing the incredible culinary talents of home chefs. In this latest pop up, home chef Radhica Muthappa brings to the forefront the lesser known, yet incredibly rich and vibrant Kodava Cuisine.
Coorg, nestled in the lush greenery of south west of Karnataka, is not only known for its breathtaking landscapes but also for its distinct and flavourful cuisine. Coorgi cuisine, often referred to as Kodava cuisine, reflects the culture and traditions of the people of Kodagu, known for their warm hospitality and love for robust and earthy flavours.
At the heart of this culinary celebration is Radhica Muthappa, a passionate home chef who has mastered the art of this cuisine and is set to bring her love for the Kodava culture to the table, creating dishes that pay homage to the region’s rich culinary heritage. Her journey as a chef has been a remarkable one with a background in working at The Park Hotel in Chennai and now running a couple of cloud kitchens from her home in Bangalore. She has honed her skills over the years, and her expertise in Coorgi cuisine ensures an authentic and unforgettable dining experience.
The culinary delights of this micro-cuisine that have long remained undiscovered by many, are a beautiful blend of indigenous spices, aromatic herbs, and local produce from Coorg, creating dishes that are hearty, delectable, and deeply rooted in tradition. Savor Radhica Muthappa’s flavourful masterpieces including dishes like ‘Coorg Meatball (Kaima Undey) Curry’ and her signature dish, ‘Pandi Curry with Kadambattu’ and embark on a journey with Four Seasons Hotel Bengaluru into the heart of this regional culinary treasure, celebrating the indigenous ingredients, authentic recipes, and a commitment to quality and innovation.
In an age where the world has become a global village, there is something incredibly special about exploring micro cuisines like Coorgi Cuisine. Guests can interact with the home chef and learn about the cuisine and the culture of the state in the sophisticated atmosphere of CUR8, where stylish decor and attentive service create the perfect setting for a memorable dining experience.
This pop up at Four Seasons Hotel Bengaluru is a gateway to understanding the Kodava way of life, making this event an exploration of both food and culture.
Date: November 15th and 16th, 2023
Venue: CUR8, Four Seasons Hotel Bengaluru
source: http://www.hospibuz.com / Hospibuz.com / Home> Buzzing News> Hotel News / September 11th, 2023
Kodagu, a tiny district in Karnataka, has produced thousands of sportspersons and soldiers for the nation.
Madikeri:
For years, cricket enthusiasts in Kodagu — a tiny district in Karnataka — were enthralled by men playing cricket tournaments. However, the game got a lot more exciting as married women’s cricket matches have now taken the spotlight.
In a remarkable event, a married women’s cricket tournament was held on Sunday, November 5, in Chetalli village of Madikeri taluk. The women participants showcased their cricketing prowess at the district-level match, and the atmosphere was electrifying.
In an intense competition, Team Maldare emerged victorious, claiming the title, while Team Master Blaster secured the second spot. These married women, donning cricket uniforms, put aside their daily chores and responsibilities to celebrate the game they love. With cricket bats in hand, they skillfully hit sixes and fours, proving that they were no less than their male counterparts on the field.
The event came alive even further by various food stalls set up by other women and mesmerising dance performances by the cheer team, which left the Chettalli High School ground brimming with excitement.
Historic moment
The Chettalli High School ground witnessed a unique and historic moment, as the 2nd married women’s open knockout cricket tournament was organised by the Chettalli’s Club. A total of 15 married women’s teams, all above 25 years of age, enthusiastically participated in this 6-over tournament.
In the much-anticipated final, Team Master Blaster won the toss and chose to bat, setting a target of 23 runs in the scheduled four overs. Team Maldare chased down this modest total in just 2.3 overs, securing their victory.
Pushpa Kuttanna, a retired principal of K M Cariappa College, lit the ceremonial lamp, emphasising the vital role women play in society. She commended the efforts of the Chettalli’s Club for organising the tournament exclusively for married women, who often balance family life and responsibilities. This marked a historic moment as the first-ever married women’s cricket tournament in the country.
‘Women can excel in any field’
Aichettira Sunitha Machaiyya, the president of the club, stated that it was established in Chetalli in 2010 with the goal of empowering women. Monthly programmes have been organised, and following the success of the tournament last year, they were inspired to host another tournament.
The winners, Team Maldare, received a cash prize of Rs 21,000 along with a trophy, while Team Master Blaster claimed the second prize of Rs 11,000 and a trophy. Kokeri women’s team secured the third prize, earning Rs 6,000 and a trophy.
Individual awards were also presented, with Bharti of Team Master Blaster named the best bowler, Sujitha of Team Maldare recognized as the best batter, and Anjana of Team Sambhrama awarded the highest run-scorer.
This historic event not only showcased the passion and talent of married women in cricket but also highlighted the importance of gender equality in sports, proving that women can excel in any field they choose.
Guinness record
Kodagu, a tiny district, has produced thousands of sportspersons and soldiers for the nation. The annual Kodava family hockey tournament, started in the year 1997, has secured place in Guinness book of World Records as the largest family hockey tournament in the world.
source: http://www.siasat.com / The Siasat Daily / Home> News> Bangalore / by News Desk / November 07th, 2023
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