Tag Archives: Hotels of Kodagu

Gateway Coorg

Business & Economy, Travel, Tourism & Homestays (wef. Oct 03rd, 2021), , , , , , , , , , , , ,

Gateway Coorg Opens Its Doors

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of Gateway Coorg, a serene retreat nestled in the heart of Karnataka’s coffee country.

Enveloped by lush rainforests and scenic trails, Gateway Coorg features 55 spacious rooms and suites that reflect the tranquillity of their natural surroundings. Guests can indulge in regional and global flavours at Ghat’s Café, unwind at Coorg Cellar, or sip artisanal blends at the Coffee Lounge. The resort is a haven for food enthusiasts, with a menu that showcases the bold flavours of traditional Kodava cuisine alongside contemporary favourites. Wellness and recreation are integral to the experience with a spa, outdoor swimming pool, and a fully equipped fitness centre.

Often referred to as the ‘Scotland of India,’ Coorg’s rolling hills and coffee estates offer a beautiful backdrop for exploration.

With the addition of this hotel, IHCL will have 26 hotels in Karnataka including 13 under development.

Hotel website

Gateway Hotels & Resorts

Gateway Coorg / Galibeedu, 571201 / India / +91 82723 52000

Hotel Website

source: http://www.hospitalitynet.org / HospitalityNet / Home> Hotel Development> Now Open / April17th, 2025

The Tamara Coorg welcomes Saswata Banerjee as new General Manager

Business & Economy, Travel, Tourism & Homestays (wef. Oct 03rd, 2021), , , , , , , , , ,

Banerjee brings a wealth of knowledge and a track record of success with Indian and international brands, making him a valuable addition to The Tamara family

Saswata Banerjee, General Manager, The Tamara Coorg

The Tamara Coorg, a leading luxury resort in the hills of Coorg, announced the appointment of Saswata Banerjee as its new General Manager. With 21 years of extensive experience in the hospitality industry, Banerjee brings a wealth of knowledge and a track record of success with Indian and international brands, making him a valuable addition to The Tamara family.

His dedication to excellence and adventurous spirit have garnered him numerous accolades, including the prestigious MD’s Club Member Award at TAJ Exotica, Maldives, and the esteemed LQA Star Award at COMO Bhutan. Under Mr. Banerjee’s adept stewardship, RAAS Jodhpur achieved international acclaim, securing a place among the “Top 50 Best Hotels in the World” in Conde Nast Traveler’s Readers Choice Awards 2020.

Shruti Shibulal, CEO & Director of Tamara Leisure Experiences, said, “The appointment of Saswata Banerjee as General Manager at The Tamara Coorg underscores our unwavering commitment to delivering exceptional hospitality experiences. His extensive industry knowledge and steadfast dedication to excellence are in perfect alignment with our vision at Tamara Leisure Experiences. We eagerly anticipate his invaluable contributions in enhancing our guest offerings and upholding our esteemed status as a leading luxury destination.”

source: http://www.hotelierindia.com / Hotelier India / Home> Operations / by Staff Writer / September 20th, 2023

Poetic rendition of East End Hotel, Coorg in Sonnet style

Arts, Culture & Entertainment, Business & Economy, Travel, Tourism & Homestays (wef. Oct 03rd, 2021), , , , , , ,

The East End Hotel is a well-established hotel and restaurant located in Madikeri, Coorg, Karnataka, India. It’s known for its comfortable accommodations and a restaurant that offers a diverse menu of Indian and Chinese cuisine.

Amidst Coorg’s embrace, where nature’s sighs,
East End Hotel’s dishes, a feast for eyes,
In sonnet’s verses, their essence shall rise.

Spice-Infused Symphony: Chicken Biryani

In fragrant notes, where spices entwine,
Chicken Biryani, a dish divine,
Each grain tells tales of flavors that shine.

Tandoor’s Enigma: Seekh Kebab’s Delight

From the tandoor’s flame, where secrets ignite,
Seekh Kebab’s Delight, a savory flight,
Each bite whispers stories of the spicy night.

Garden’s Bounty: Vegetable Manchurian

In the garden’s embrace, where colors unite,
Vegetable Manchurian, a veggie’s delight,
Each ball of joy, in the sauce takes its flight.

Coastal Rhapsody: Fish Curry’s Dream

By the coastal breeze, where waves excite,
Fish Curry’s Dream, a sea’s endless sight,
Each morsel dances in the flavors so right.

Paneer’s Serenade: Paneer Butter Masala

In creamy melodies, where curdles unite,
Paneer Butter Masala, a vegetarian’s light,
Each bite in richness, brings comfort to sight.

Sweet Euphoria: Gulab Jamun’s Bliss

Under dessert’s spell, where sweetness takes flight,
Gulab Jamun’s Bliss, in syrup’s embrace so tight,
Each dumpling of joy, in the sugary night.

At East End Hotel’s table, where dining complies,
These dishes, in sonnet, their essence shall rise,
In Coorg’s heart, where nature’s beauty belies,
A poetic feast, under the open skies.

A sonnet is a structured and highly stylized form of poetry that has been used for centuries in various literary traditions, most notably in English and Italian poetry. The sonnet is a structured and versatile poetic form known for its precise structure, rhyme scheme, and meter. Its rich history and ability to convey complex themes in a concise manner have made it a beloved and enduring style of poetry in both traditional and contemporary poetry.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> News> Blogs> Lifestyle / by Food Connoisseur in Symphony of Taste, Lifestyle. TOI / September 10th, 2023