Food safety officials conducting a surprise inspection of several hotels and bakeries in Kodagu. | Photo Credit: Special Arrangement
In the wake of complaints from the public, Food safety officials carried out surprise inspections of several hotels and bakeries in Madikeri, Virajpet, Gonikoppal and Kushalnagar areas of Kodagu during September 2026 .
In the wake of complaints from the public, Food safety officials carried out surprise inspections of several hotels and bakeries in Madikeri, Virajpet, Gonikoppal and Kushalnagar areas of Kodagu during September 2026 .
In Gonikoppal and Virajpet, seven bakeries and hotels were inspected and notices were issued. “As many as 20 food samples were collected for testing, including six food samples originating from Kerala,” the statement said.
The designated Food Safety and Standards Authority of India (FSSAI) official Anil Dhawan said all the hotels and bakeries inspected had been instructed to maintain hygiene, provide clean drinking water.
The establishments were also asked to ensure medical examination of food handlers, refrain from using artificial colours in food products, and comply with proper labelling requirements for food items.
source: http://www.thehindu.com / The Hindu / Home> News> India / by The Hindu Bureau / October 01st, 2026
Set across 76 acres of lush Coorg forest, The Leela Coorg Forest Sanctuary brings together secluded luxury villas, immersive nature trails, local cuisine and expansive wellness experiences. From private pools and heritage coffee rituals to birdwatching and the Aujasya spa, this is Coorg designed for slowing down in style.
At the Leela Coorg Forest Sanctuary, bamboo-canopied architecture and laterite stone come together to embellish the 71 secluded luxury villas, each of which offer a distinct experience
Nestled in a 76-acre estate in the heart of Coorg, The Leela Coorg Forest Sanctuary marks a new foray for one of India’s finest hospitality brands. From verdant landscapes and nature trails, local flavours, curated wellness programs and astounding birdlife, Leela’s first wellness-anchored forest sanctuary allows you to truly immerse yourself in the best of Coorg.
Secluded luxury villas
Bamboo-canopied architecture and laterite stone come together to embellish the 71 secluded luxury villas, each of which offer a distinct experience. The Presidential Villa is an abode in itself with easy access to the in-resort helipad. It combines four villas with a drawing room that will transport you to a colonial-era, planters club replete with leather sofas and dark wood.
The large private kitchen at the villa can be manned by one of Leela’s chefs or your own personal Chef. The accommodation also includes a large private pool with a poolside bar and a dedicated gym. Villa options include the massive 3,200 sq. ft.
The Forestlight Villa includes a stunning outdoor lounge, and a temperature-controlled pool with twin massage beds on the deck. There’s also the Mistwood Villa which features two large indoor spaces, a private pool with a deck and a jacuzzi.
For your taste buds
Zen, Leela’s signature Pan Asian restaurant, plays out in a new setting. Located over a shimmering water body, this outdoor paradise offers a choice of private gazebos that overlook acres of green landscapes. The menu includes Zen’s signature sushi rolls and dim sums with a cocktail program that incorporates local ingredients. Some of these ingredients also play out in the cocktail program at The Cellar, the resort’s cosy bar that’s tucked away under the all-day diner. Do check out the bar’s signature cocktail, the Kachampuli Highball with a tangy Coorg slant.
The Presidential Villa at the Leela Coorg Forest Sanctuary is an abode in itself with easy access to the in-resort helipad
Luma, the all-day diner, offers some of the best views of the private lake within the resort. Ask for the chef’s specially curated local menu where emblematic dishes like the pandi (pork) curry and ingredients like bamboo shoot are usually in the mix. I’d also recommend a signature heritage coffee curation experience at 92 degrees, the resort’s dedicated coffee lounge that allows you to get up close with Coorg’s coffee heritage. You will be tempted to take advantage of the resort’s elaborate in-room dining menu that blends the best of Asian, European and Indian flavours.
Rejuvenate, relax in luxury The 27,000 sq. ft. Aujasya by The Leela Spa is one of the biggest in any luxury resort in India. With 25 treatment rooms spread over multiple levels, it’s easy to find your zen space. The spa offers a hammam and treatments from across the world. You can also opt for the in-villa spa experience. The large Vinyasa deck on the edge of the lake offers yoga and pranayama sessions. There are a host of activities, including kayaking on the private lake, that truly let you unwind.
The 27,000 sq. ft. Aujasya by The Leela Spa is one of the biggest in any luxury resort in India
Trails, at your doorstep
The best trails begin at your doorstep. Sign up for one of the nature walks that are worth waking up early for. The resort is a hub for Coorg’s fabled birdlife. It’s not unusual to spot at least 25 species of birds during the space of a 90-minute walk through the resort. Look out for woodpeckers and hornbills as well as the Giant Malabar Squirrel (one of the world’s largest squirrels) as it leaps from one tree to the next. Coorg’s popular attractions like Talacauvery (where the Cauvery river originates) and Abbey Falls are easily accessible from the resort. Do make time to visit Namdroling Nyinmape, a Tibetan monastery in Bylakuppe (45 minutes from the resort) that is home of one India’s largest Tibetan communities.
Plan your stay
The resort is about six hours from the Bengaluru International Airport. The Kannur International Airport is three hours away. You could combine your trip to the resort with a pit-stop in Mysore (three hours away). The in-resort helipad also allows you to arrive on a chartered helicopter service.
Flaunt insider tip
If you’re planning a romantic break, do book the Forestlight Villa with an intimate bedroom, a large outdoor lounge and outdoor showers.
source: http://www.firstpost.in / First Post / Home> Travel / by Ashwin Rajagopalan / August 26th, 2026
The service will operate from Shantinagar Bus Stand in Bengaluru via Mysuru, Hunsur, Kushalnagar, Madikeri and Karagunda, providing a direct overnight connection to Bhagamandala, a release states. | Photo Credit: FILE PHOTO
The Karnataka State Road Transport Corporation (KSRTC) will introduce a new Rajahamsa bus service between Bengaluru and Bhagamandala in Kodagu from October 1, 2026, according to KSRTC Bengaluru Central Division.
The service will operate from Shantinagar Bus Stand in Bengaluru via Mysuru, Hunsur, Kushalnagar, Madikeri and Karagunda, providing a direct overnight connection to Bhagamandala, the release stated.
The bus will depart from Shantinagar at 10.30 p.m. and reach the Mysuru Road Bus Stand at 11.16 p.m., Madikeri at 5.15 a.m. and Bhagamandala at 6.15 a.m. On the return journey, the bus will leave Bhagamandala at 8.30 p.m., reach Madikeri at 10 p.m. and arrive at Shantinagar Bus Stand at 4.30 a.m.
The fare from Bengaluru to Madikeri has been fixed at ₹545 for adults and ₹296 for children, while the fare to Bhagamandala will be ₹608 for adults and ₹328 for children, according to the release.
source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / by The Hindu Bureau / September 29th, 2026
Sprawling villas, Ayurvedic wellness and warm service define nature-led retreat in Karnataka’s Western Ghats.
The cool, coffee-covered hills of Coorg have long been a favourite escape from Bengaluru, the southern Indian tech hub formerly known as Bangalore. About five hours away by road, the region in Karnataka is known for its lush forests, vast plantations and slower pace of life.
The Leela Coorg Forest Sanctuary sits comfortably within this landscape, and the first thing you notice on arrival is just how much space there is. While most luxury resorts squeeze villas, restaurants and swimming pools into a few carefully landscaped acres, The Leela sprawls across an entire hillside, making you feel less like you have checked into a hotel and more like you have temporarily acquired a small plantation in Coorg – which, come to think of it, is something of an Indian dream.
Spread across 30 hectares, the property began life as a coffee plantation and has wisely resisted the temptation to manicure away its origins. Robusta and Arabica coffee plants, pepper vines, fruiting fig trees and towering silver oaks still punctuate the landscape. Malabar parakeets and barbets flit through the trees, while the occasional Malabar giant flying squirrel makes a dramatic appearance overhead. It is easy to see why The Leela Palaces, Hotels and Resorts calls its latest offering a “sanctuary”.
The opening comes as The Leela marks its 40th anniversary. A brand known for its polished resorts and palace hotels – and a favourite destination for the big fat Indian wedding – takes a somewhat different approach in Coorg, putting nature and wellness at the heart of the guest experience.
The welcome
The hotel sends a BMW 5 Series to collect me from Bengaluru, a pleasant bonus given the traffic on Indian roads. As we drive into Coorg, the road gradually ascends into the ancient Western Ghats. The air cools, the landscape grows lush and mist settles over the valleys. By the time I arrive, city life feels like a distant memory.
Indian hospitality rarely believes in understated arrivals, and The Leela follows the template. Five people appear to welcome me, all smiles and hovering care. A young woman in a sari sprinkles water from the sacred Kaveri river; another offers a garland made of coffee beans and cardamom pods. The soaring bamboo lobby reminds me of both a Zaha Hadid and Balinese design aesthetic.
In short order, I am assigned a butler, Manisha, a pleasant and brisk 26-year-old who takes care of my needs for the next three days.
An electric golf cart is the preferred mode of transportation, and I soon discover why. The property is large but its red-brick buildings are tucked into the landscape. The downside is the terrain. My villa is in the valley; the lobby is almost at the summit. Walking between the two could count as cardio, not that I ever choose this option.
The neighbourhood
The resort is near Madikeri in the heart of Coorg, or Kodagu as it is known locally. This is coffee country, with forested hills, waterfalls and a distinctive Kodava culture.
One morning, we drive for about 90 minutes to Talakaveri, regarded as the source of the Kaveri river. The road winds through misty hills to the river’s birthplace, a place of considerable beauty and religious significance. Standing there, I finally understand why nearly every girl I have met from Coorg is named Kaveri.
The room
The property is entirely villa-based, with sizes ranging from 80 square metres to 930 square metres for the presidential villa. I stay in the Forestlight Luxury Villa which, at 300 square metres, is larger than the Manhattan apartment I once owned.
I enter through a blue door into an open veranda and al fresco dining area, complete with a Gaggia coffee machine. Outside is a private infinity pool, heated pool and hot tub, along with two massage tables and a hammock.
Inside, a king-size bed opens on to the veranda. The generous bathroom has indoor and outdoor showers, his-and-her sinks and a separate dressing area with luggage storage and a safe.
The scene
Secluded resorts have one perennial problem: how to keep guests entertained without making them feel they are at summer camp. This Leela sanctuary has plenty of answers.
Guests can kayak on the lake, try catch-and-release fishing or visit the petting zone, where cows, goats, horses, rabbits, turkeys and, somewhat incongruously, emus share space. On rainy afternoons, a games area offers carrom, chess, table tennis, foosball, pool and a giant carrom board made with Pakistani marble.
As a birdwatcher, I also enjoy a morning walk with resident naturalist Emmanuel, who introduces me to some of the property’s blue birds, butterflies, trees, mushrooms and spices.
The service
Service is one of The Leela’s strengths. Staff seem encouraged to anticipate rather than merely respond. Manisha unpacks my bag, prepares a cheese platter, and ferries me around the property for spa and yoga appointments. Restaurant waitstaff remember my preferences, and offer choices and alternatives.
The naturalists are eager to share their love for the land and its non-human inhabitants. Even the staff who cart me around in the golf buggies are solicitous. The guest experience co-ordinator, Yashmita, puts together an itinerary that is both inclusive and flexible, important for a resort that emphasises relaxation.
The wellness
Aujasya by The Leela Spa occupies 2,500 square metres and combines Ayurveda with contemporary treatments, fitness facilities and relaxation areas.
On my first day, I try the Turkish hammam – this is the only resort in the region to have one – where two therapists massage, polish and exfoliate my skin as I lie on a heated marble table. I emerge feeling squeaky clean and, dare I say it, a few grams lighter.
The following day brings an Ayurvedic shirodhara by the serene Ruby. After an oil massage, warm oil is streamed over my forehead and head for about 20 minutes. It is blissfully relaxing, particularly for restless minds.
The food
Luma, the all-day dining restaurant, is spacious and serves excellent regional and international food, with live counters offering Japanese, Middle Eastern, Indian, European and pan-Asian dishes. Try the Coorg dishes for a taste of the region.
Zen serves beautifully plated pan-Asian food in a garden setting. The desserts with Japanese Nama chocolate are elegant. Here, too, the waitstaff point out ingredients and details in a way that elevates the experience.
The Cellar serves excellent mocktails using local herbs and spices.
At 92 Degrees, the property’s coffee lounge and library, guests can explore the bean-to-cup journey and learn more about Coorg’s coffee heritage, a great way to connect to the spirit of the place.
The verdict
The Leela Coorg Forest Sanctuary combines spacious villas with warm, attentive service and an extensive range of activities and wellness experiences. Its greatest luxury, however, is that it offers time and space for guests to disconnect from the city without compromising on comfort. For travellers seeking a nature-led luxury escape in South India, it makes a persuasive case.
The bottom line
Villa rates start from $580 per night, including 18 per cent tax. Check-in is from 2pm and check-out is at 11am.
This review was conducted at the invitation of the hotel and reflects hotel standards during this time. Services may change in the future.
source: http://www.thenationalnews.com / The National / Home> Lifestyle> Travel> Hotel / by Shoba Narayan / September 25th, 2026
Concern has intensified as the Coffee Board is undertaking a detailed land survey of coffee growing regions in India, including Karnataka.
The Board official said Karnataka produces 70 per cent of India’s coffee. File Photo | Express
Bengaluru :
Coffee estate owners in Karnataka are worried. Though the State Government passed a resolution opposing the 7th draft notification for implementation of the Kasturirangan report, it has now announced that it will undertake a detailed survey of forest land, buffer zones and eco-sensitive areas in and around forest patches. This comes as a concern as around 30 per cent of coffee estates sit on encroached forest and revenue department land parcels.
Sources in the Coffee Board said coffee estates in Karnataka abut forest land. “In the past, land parcels used for coffee cultivation were part of forest and revenue lands, but were not a concern. Now with rising man-animal conflict, the declaration of ESA and protected forest patches, the area under coffee plantation is becoming a concern,” a source said.
“Most of the areas of concern are in Kodagu, Chikkamagaluru, Shivamogga and Hassan districts. The encroachments have not yet been legalised. If the land parcels are taken away, the coffee plantation area in the state will be reduced, impacting coffee production too. Further, if the Kasturirangan report notification on ESA is implemented, 30-35 per cent of coffee growing region will be lost as it falls under protected areas,” the source said.
Concern has intensified as the Coffee Board is undertaking a detailed land survey of coffee growing regions in India, including Karnataka. Through the survey the Board is also assessing the impact of drought and unprecedented rainfall in parts of the state which would impact coffee production during the next financial year.
According to Coffee Board officials, during FY 2025-26, 3.62 lakh tonnes of coffee was produced. Looking at the blossoming period, the Board had estimated production at 3.80-4 lakh tonnes.
A senior Board member, seeking anonymity, said: “There is limited scope for expansion of coffee-growing region in Karnataka, which is around 2.46 lakh hectares. The Board is looking at utilising areas where arecanut is grown in Shivamogga and Sagar for growing coffee, apart from regions in northeast India and Andhra Pradesh. But Karnataka’s suitable climate for shade grown coffee will be destroyed if land parcels are recovered or declared as protected areas.
The Board official said Karnataka produces 70 per cent of India’s coffee, and the Union government has set a target of increasing coffee production in Karnataka to 7 lakh tonnes by 2047. But with land becoming a constraint, rising man-animal conflict and buffer zone rules, this target seems out of reach, the official said.
source: http://www.newindianexpress.com / The New Indian Express / Home> Karnataka / by Bosky Khanna / September 23rd, 2026
Dubare Elephant Camp in Kodagu reopens today, Sunday, September 20, with a strict no‑touch visitor policy. The Forest Department’s updated protocols replace elephant bathing and feeding with distanced viewing from barricaded areas. Expect time‑slotted batches, safety briefings and capped crowds as day visits resume after months.
What changes on the ground? Visitors must stay behind ‘green zone’ barricades with a minimum 10‑metre buffer. “Public shall be restricted to designated ‘green zones’ surrounded by barricades.” Touching, feeding, selfies and entering the river are barred. Sessions run in batches of about 50 for 45–60 minutes; only calm, cleared elephants are displayed. Camps also observe a weekly rest day, usually Tuesday.
Dubare Elephant Camp entry timings and on‑site ticketing Entry will be managed at on‑site counters near the access point, issuing time‑slot tokens. Arrive early to secure a morning batch and avoid noon queues. The SoP authorises slotting and batch caps. Official records note a dedicated ticket counter. Carry cash or UPI and government photo ID. Expect brief holds if elephants show stress; staff can reshuffle batches. Families with seniors should budget extra time for queuing and the safety briefing
Bengaluru route and Sunday return rush
From Bengaluru, follow NH‑275 past Ramanagara and Mandya to Srirangapatna, then continue via Hunsur toward Kushalnagar. This is the quickest, with predictable facilities en route. Expect Sunday return spikes on the Bengaluru–Mysuru Expressway between 4 pm and 9 pm. Leave mid‑afternoon or after 8 pm.
Weather, river‑flow watch and Dubare rafting
Today’s forecast for Madikeri shows afternoon thunderstorms and persistent cloud, which can slow crossings. Rafting at Dubare runs only when river flow is safe. Check status on site before detouring. Heavy discharge or sharp showers may pause activities without notice, so keep plans flexible
Nearby add‑ons and safe alternatives
If Dubare fills its batches, pivot nearby. Harangi and Mathigodu elephant camps are already open under the same safety rules. Kaveri Nisargadhama’s forest island and the Bylakuppe monastery circuit offer easy detours for families. These options keep your day rewarding without bottlenecks, and suit a Bengaluru start and Sunday return.
source: http://www.nativeplanet.com / Native Planet / Home> Travel Guide / by Priyank Gupta / September 20th, 2026
From 2nd to 5th October 2026, Nexus Seawoods in Navi Mumbai will host the regional qualifying rounds for the National Barista Championship, Brewers’ Cup and Latte Art Championship ahead of the Bengaluru finals.
Mumbai Prelims
Navi Mumbai :
The India International Coffee Festival (IICF) 2027 is making its way across the country, and Mumbai is next. Presented by the Speciality Coffee Association of India (SCAI) and the Coffee Board of India, the regional prelims of India’s national coffee championships arrive at Nexus Seawoods, Navi Mumbai, from 2nd to 5th October. These are qualifying rounds, not the main festival. Winners earn a place at the National Finals, held at the flagship IICF event in Bengaluru in February 2027. Mumbai is one of three prelim cities on the national circuit, alongside Delhi and Bengaluru.
Over four days, India’s most accomplished coffee professionals compete across three disciplines. The National Barista Championship prelims, sponsored by Kaapi Solutions, open the stage on 2nd and 3rd October, where technical mastery and consistency separate contenders from champions.
On 4th October, the National Brewers’ Cup celebrates precision and technique across a range of manual brewing methods.
The competition concludes on 5th October with the National Latte Art Championship prelims, sponsored by Kaapi Machines, where espresso, milk and craft converge in a display of skill and artistry.
While these are qualifying rounds rather than the main festival, the experience extends well beyond competition. Leading coffee brands, roasters and equipment makers will be on hand making it a compelling stop for café professionals, home brewers and anyone serious about speciality coffee.
Dates: 2nd – 5th October 2026
Venue: Nexus Seawoods, Navi Mumbai
source: http://www.communicafe.com / International Communicafe / Home> Coffee > News> Trade Shows / September 15th,2026
Once a closely guarded kitchen essential, kachampuli is now finding fans in restaurants and cocktail bars.
Coorg’s culinary secret: Kachampuli
The first taste of a good pandi curry, a signature delicacy of the Coorg cuisine, is hard to forget. It is rich, peppery and deeply savoury, with a sharp tang that cuts through the richness of the pork. That distinctive sour note comes from kachampuli, a dark, concentrated fruit vinegar that is one of the defining ingredients of Kodava cuisine.
Meet the tangy secret Coorg swears by: Kachampuli
In the misty and lush hills of Kodagu, or Coorg, known as the Scotland of India, kachampuli has long been a kitchen staple. It is made from the fruit of the Garcinia gummi-gutta tree, also known as Malabar tamarind, considered a relative of kokum and mangosteen. Dark, intense and seriously tart, its concentrated juice is sometimes likened to balsamic vinegar, although its flavour is very much its own.
Kachampuli: The sour note that makes pandi curry unforgettable AI-generated image
Think beyond the usual squeeze of lime or splash of vinegar. Kachampuli has a deeper, almost smoky acidity, bringing brightness without overpowering everything else on the plate. A little goes a long way, cutting through rich dishes and giving curries their signature dark finish. Pandi curry may be its star turn, but it also works beautifully with chicken, fish and vegetables.
However, making it is anything but instant. Ripe fruit is collected and left to break down naturally, with the juice gathered before being slowly simmered in a deep clay pot. As the liquid cooks down, it becomes a thick, dark concentrate. No sugar, colour or preservatives are needed — just fruit, time and a fair amount of patience. Thanks to its natural acidity, a well-made batch can last five or six years, sometimes longer, with its flavour becoming more rounded as it ages.
The Kachampuli story
For the Kodava community, kachampuli is more than just a cooking ingredient. It is part of the region’s food culture, shaped by the landscape and handed down through generations. But this old-school staple is now getting a bit of a second life.
Kachampuli is having a bit of a cocktail moment as well of late with bartenders giving the usual citrus a miss and reaching for its fruity, punchy acidity instead. Mixed with spirits, jaggery, ginger and tropical flavours, it’s turning up in drinks such as the Kachampuli Sour, Coorg Collins, Kodava Old Fashioned and Black Pepper Mule. From pandi curry to cocktail hour, this Coorg staple is stepping out of the kitchen and into the spotlight — and honestly, it’s about time.
source: http://www.indulgexpress.com / The Indulge Express, The New Indian Express / Home> Trends / by P Sangeetha / September 07th, 2026
Despite hike, visitors continue to throng the tiger reserves.
Mysuru:
The Forest Department has increased the tariffs for the safari at both Bandipur and Nagarahole Tiger Reserves.
The Department had issued a notification announcing the increase of safari tariff during July this year which has come into effect since yesterday.
The revised tariff has come into effect at safaris located at Bandipur’s Melukamanahalli Gate and Nagarahole’s Kakanakote, Veeranahosahalli and Nanachi Gates.
Under the new rates, the fare for a bus safari has been increased from Rs. 600 to Rs. 1,000 per adult, while children will be charged Rs. 500.
Jeep safari charges have been revised from Rs. 1,100 to Rs. 1,500 per adult and Rs. 750 per child.
The Department has also revised camera charges. While cameras fitted with lenses below 200 mm will continue to be exempt, those carrying lenses above 200 mm will have to pay Rs. 1,500 plus GST.
191 visitors to Bandipur safari
Following the revision of the tariff, a total of 191 visitors went on a safari on the first day yesterday.
The four safari buses did a total of seven trips, five trips by 4 camper vans, two trips from one gypsy at the Bandipur Tiger Reserve.
The Department also collected a total of Rs. 2,72,824 which includes Rs. 70,102 through offline including the parking fee, Rs. 54,000 through offline park entry fee, Rs. 42,250 online safari fee, Rs. 35,100 online park entry free, Rs. 7,080 camera fee, Rs. 4,132 GS Betta parking fee and Rs. 60,160 Jungle Lodges and Resorts revenue.
source: http://www.starofmysore.com / Star of Mysore / Home> News / September 02nd, 2026
Several key issues in the district concerning the forest department have been highlighted by the various organisations.
Madikeri:
Ramalinga Reddy, Minister of Forest, Ecology and Environment, said the state government will hold a special meeting on Monday to find a resolution to the proposed Kasturirangan Report.
The minister, who heard the grievances related to wildlife conflict in Kodagu from the various communities and organisations in the district, assured to hold meetings with the revenue minister and the Chief Minister to find a permanent solution.
Speaking to the media after heading the grievance meeting, he said that several key issues in the district concerning the forest department have been highlighted by the various organisations.
“The wild elephant and tiger conflict, Kasturirangan Report, the need to establish an elephant corridor, request for increase in wildlife compensation, section 4 issue and the revenue land issue near Harangi have been highlighted by the various groups in the district,” the minister said adding that a meeting with the revenue minister and the Chief Minister will be held to find solution to the problems.
He assured that a special meeting will be called to discuss the issues, including the Kasturirangan Report.
Meanwhile, hundreds of residents arrived at the Deputy Commissioner’s Office in Madikeri to highlight their grievances with the minister.
Representatives from the Kudiyara community, Communist Party of India (CPI), Bharatiya Janata Party (BJP), Coorg Planters’ Association (CPA), Estate Workers’ Union, Labour Union and several other residents and growers living in wildlife conflict zones met the minister and submitted memorandums of their demands.
Initially, former BJP MLA KG Bopaiah spoke and gave suggestions to the state to fight the wildlife conflict. He requested the department to cancel the elephant chasing missions in the district to prevent further damages to estates of growers. He requested the state to hold a meeting and find a scientific solution to the Kasturirangan Report.
Various other issues, including the Section 4, C and D land and the need to revive Elephant Trenches, were highlighted by Bopaiah.
The minister later met the farmers and received memorandums from them. MLAs AS Ponnanna, Dr Mantar Gowda, PCCF (Wildlife) Kumar Pushkar, PCCF Meenakshi Negi, Kodagu CCF Sonal Vrishni, Deputy Commissioner Somashekar S.J and other officials were present during the meeting.
source: http://www.newindianexpress.com / The New Indian Express / Home> Karnataka / by Express News Service / August 28th, 2026
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