Jammada Preeth Appaiah, a resident of Bannimantap, Mysuru, reached the summit of Mount Elbrus, the tallest mountain in Russia and Europe, on Aug. 17. She completed the climb in 7 hours and 20 minutes, starting at midnight and reaching the peak at 7.20 am. She was part of 11-member expedition team.
Preeth is the second person from Kodagu to achieve this feat, following Tekkada Bhavani from Peroor, Napoklu. In March 2023, Preeth also scaled Mount Kilimanjaro, Africa’s highest peak and the tallest free-standing mountain in the world at 5,895 metres (19,340 feet).
Mount Elbrus, an extinct volcano standing at 5,642 metres (18,510 feet) above sea level, is located deep within the Caucasus range near the Georgia border. This range, which includes 14 of Europe’s highest mountains, spans 700 miles and is home to the tenth-most prominent peak in the world.
Situated in the southern Russian republic of Kabardino-Balkaria, Mount Elbrus is the highest peak of the Caucasus Mountains. Although part of the Caucasus Range, which straddles Asia and Europe, most geographers classify it as the tallest peak in Europe.
Speaking to Star of Mysore over the phone, Preeth Appaiah shared details of her journey to conquer Mount Elbrus. She departed from Mysuru on Aug. 9, arriving in Russia on Aug. 10. On Aug. 11, she undertook an acclimatisation trek to a mountain rich in Molybdenum, standing at 4,120 metres (13,515 feet).
Following this initial trek, Preeth travelled to Elbrus village and completed two more days of acclimatisation walks to Pastukhov Rocks. The final summit push for Mount Elbrus began around midnight, with Preeth reaching the peak by 7.20 am on Aug. 17.
Biting Cold
“Mount Elbrus is fraught with hidden death traps, with temperatures plummeting to minus 35 to minus 40 degrees. The Arctic wind is extremely dangerous and despite wearing five layers of clothing and climbing gear, the cold was unbearable. The mountain is riddled with crevices and craters that can easily be camouflaged by snow in bad weather. We couldn’t summit for two days due to the weather, so we finally made the ascent on Aug. 17,” Preeth recounted.
After successfully scaling Mount Kilimanjaro, Preeth was determined to conquer Mount Elbrus as part of her goal to climb all seven summits — the highest mountains on each continent.
Preeth Appaiah is a home-maker, married to advocate Jammada M. Aiyanna in Mysuru. The couple has two sons, Pratham Poonacha and Aryan Kuttappa. Preeth is the daughter of late Hon. Captain Kunjiyanda Appaiah and Gowramma. Her brother, Kunjiyanda Machaiah (Machu), is a wildlife photographer.
source: http://www.starofmysore.com / Star of Mysore / Home> News / August 20th, 2024
Jammada Preeth Appaiah, a resident of Bannimantap in city, won a bronze medal in the Women’s Masters Category at the 12th Karnataka Shooting Competition and Championship-2024.
The event was held on July 5 at the Sports Authority of India Shooting Range and Bangalore University Shooting Range in Bengaluru, which was organised by Karnataka State Rifle Association.
Preeth Appaiah is a student of the Mysuru Sports Shooting Academy (MSSA) and regularly practices under coaches Vivek and Mamith. In 2023, she achieved a remarkable feat by climbing Mount Kilimanjaro, the highest mountain peak in Africa.
She reached the summit of the highest free-standing mountain in the world at 5,895 metres (19,340 feet). Preeth is the wife of advocate Jammada M. Aiyanna.
source: http://www.starofmysore.com / Star of Mysore / Home> Sports / July 10th, 2024
Sneha Medappa Maruvanda grew up in India, and Dr. Mark Ross Edelstein, in Virginia. But in getting to know one another, they discovered their backgrounds were strikingly similar.
Don Mears Photography
By the time Sneha Medappa Maruvanda met Dr. Mark Ross Edelstein in person, she feared they might not have anything left to say to each other.
“I was having a bit of a panic attack about meeting,” said Ms. Medappa Maruvanda, 30, who matched with Dr. Edelstein on Bumble in November 2019, and soon became engaged in a two-week-long conversation with him on the app. He was living in Philadelphia, and she in Bala Cynwyd, Penn., a suburb of the city.
“We had over talked,” she said. “He was telling me about his heroes when he was four, how a teacher was very mean to him.”
Another concern, said Dr. Edelstein: “Both of us were a little bit worried about our cultural background differences.” He was raised by Jewish parents in Richmond, Va. Ms. Medappa Maruvanda grew up in a Hindu family and was born in Coorg, a rural district in the Indian state of Karnataka, before moving to Bengaluru, formerly Bangalore, as a young girl.
But when they met up that December at a Cuban restaurant in Philadelphia, neither was at a loss for words. As for their cultures, it quickly became clear that they might not be as different as they had seemed.
“Our backgrounds are very similar in terms of sense of community and family, so I think that made it a lot easier to bridge that cultural gap,” said Dr. Edelstein, 32.
A graduate of the University of Virginia, where he received a bachelor’s degree in sociology and bioethics, Dr. Edelstein earned a medical degree from the Virginia Commonwealth University School of Medicine. He is currently in his fifth year of residency training for interventional radiology at Temple University Hospital in Philadelphia.
Ms. Medappa Maruvanda received a bachelor’s degree in industrial engineering and management from Rashtreeya Vidyalaya College of Engineering in India, then earned a master’s degree in industrial and systems engineering at Rutgers University in New Jersey. She is now a project manager in the Wayne, Pa., office of Johnson Matthey, a multinational chemicals and technology company.
After the couple’s first date, Dr. Edelstein texted his sister, who had asked if he was in love. His reply: “Maybe.”
“I was like ‘Yeah, but that’s insane at this point, one date,’” Dr. Edelstein added. “But I was definitely struck by her.”
Don Mears Photography
Later in December, after their third date, the pair became an official couple. Weeks later, when Dr. Edelstein’s parents visited Philadelphia in January 2020, he told them that he knew Ms. Medappa Maruvanda was the one.
“I’d never met someone so selfless and just truly kind,” Dr. Edelstein said. “It’s never been so easy to be myself around another person.”
Ms. Medappa Maruvanda said her feelings for Dr. Edelstein were solidified six months later, in July 2020, when he met some of her cousins and began asking them questions in Kodava thakk, the language spoken in Coorg.
“I had no idea that he had been Googling this language. And it’s not an easy one to learn because there aren’t many of us,” Ms. Medappa Maruvanda said. “It was just this moment of complete shock to me that he put so much effort into wanting to connect with my cousins.”
On Jan. 15, 2021, Dr. Edelstein proposed to Ms. Medappa Maruvanda in the living room of her apartment in Bala Cynwyd, where the two now live together. A year later, the couple was wed at Main Street Station in Richmond on Jan. 22. Rabbi Jake Rubin, the director of Hillel at University of Virginia, officiated.
At the ceremony, the ketubah was read in English and Hebrew by Mr. Rubin, and in Kodava thakk by Ms. Medappa Maruvanda’s mother. The Seven Blessings were read by Ms. Medappa Maruvanda’s sister and two cousins, and Dr. Edelstein’s brother, sister and two uncles. Afterward, the couple’s 160 vaccinated guests enjoyed a cocktail hour with Indian hors d’oeuvres and music.
In April, the newlyweds plan to travel to Bengaluru for a second wedding celebration. In the meantime, the bride said, “I am most excited by having the monotony of a relationship. I want to do mundane things with Mark. I’m excited to have our own little life together.”
A version of this article appears in print on Feb. 13, 2022, Section ST, Page 13 of the New York edition with the headline: Finding Common Ground in Different Cultures.
source: http://www.nytimes.com / The New York Times / Home> Sytle> Mini-Vows / by Kristej Bayrakdarian / February 11th, 2022
Indian badminton star Ashwini Ponnappa announces retirement after playing her ‘last Olympics‘.
Ashwini Ponnappa of India in action during the Group C match with Tanisha Crasto of India against Angela Yu of Australia and Setyana Mapasa of Australia. | Photo Credit: Reuters
Indian badminton stalwart Ashwini Ponnappa on July 30 broke down in tears, announcing she played her last Olympics after she and her partner Tanisha Crasto suffered their third straight loss in the women’s doubles competition of the Paris Games.
Ashwini and Tanisha lost to Australia’s Setyana Mapasa and Angela Yu 15-21 10-21 in their final Group C game on Tuesday. They ended their campaign after losing all their three group matches.
“This will be my last, but Tanisha has a long way to go,” said 34-year-old Ashwini, who was playing in her third Olympics, when asked whether she hopes to play in the 2028 Los Angeles Games.
“It takes a toll emotionally and mentally, I can’t go through this again. It is not easy, you can take all these if you are a little younger. Having played for so long, I can’t take it anymore,” she said while trying to hold back tears.
Ashwini, who had won her first national title in 2001, had formed a formidable and history scripting women’s pair with Jwala Gutta, who played till 2017.
They had won many international medals, including a gold medal at the 2010 Delhi Commonwealth Games and bronze at the Uber Cup (2014 and 2016) and the Asian Championships (2014).
In 2011, they scripted history by becoming the first Indian pair to win a medal — a bronze — at the World Championships. That was their biggest prize in their careers. The Jwala-Ashwini pair was consistently ranked among the top 20 in the world and reached 10th spot at one time.
Ashwini and Jwala played in two Olympics together (in 2012 and 2016) but could not go beyond the initial stage.
“We wanted to get a win today. As much as we would have liked the outcome to be different and better, the biggest takeaway I and Tanisha had is we had quite a journey, getting to in the Olympics. It has not been easy,” said Ashwini.
Tanisha also could not control her emotions and she sobbed inconsolably.
“She (Ashwini) has been my biggest support here. We had wanted a better result and held out heads high. She motivated me every time.
source: http://www.thehindu.com / The Hindu / Home> Sport / by PTI / July 31st, 2024
More power to those who dream with their eyes open, navigate through every challenge and eventually emerge as winners.
Flt Lt Punya Nanjappa, Indian Air Force
Nari Shakti being the theme of India’s 75th Republic Day celebration, the grand parade on Kartavya Path, in the heart of the National Capital, New Delhi, displayed a spectacular combination of military feat and cultural vibrancy on January 26, 2024.
IAF showcased a breath-taking performance with a flypast featuring 51 aircraft during the Republic Day celebrations. This impressive line-up included 29 fighter aircraft, 8 transport planes, 13 helicopters, and one heritage aircraft. When 51 Indian Air Force (IAF) aircrafts zoomed over the Kartavya Path, piloting one of the fighter jets in the flypast was a young woman pilot from Mysuru. Flight Lieutenant (FLT LT) Punya Nanjappa was piloting the MiG-29 fighter and was among the eight female pilots who flew in various formations at the Republic Day parade. It was indeed a proud moment for India.
Breaking barriers is nothing new for Punya Nanjappa. She was the only girl in her batch training with 40 male cadets and the only female cadet from Karnataka to be selected as a trainee pilot for the flying branch training at the Air Force Academy, becoming the second woman from the state of Karnataka to be a fighter jet pilot after Meghana Shanbough from Chikkamagalur to do so. The training for cadets who are selected for the flying branch is divided into three stages. Punya completed Stage 1 training at the academy in Dundigal and was selected to join the fighter stream. Commissioned into the IAF in December 2020, FLT LT Punya is from the No. 47 Squadron of the IAF.
“ Flight Lieutenant (FLT LT) Punya Nanjappa was piloting the MiG-29 fighter and was among the eight female pilots who flew in various formations at the Republic Day parade. It was indeed a proud moment for India”
The sky is literally the limit! While choosing a career path, not many students are able to pursue their dreams and turn them into reality. Mysuru-based Coluvanda Punya Nanjappa is one such dreamer who followed her childhood passion to be a fighter jet pilot and worked hard towards achieving it. Not only is it a personal and professional achievement for Punya, but a social one too, a rare distinction for a woman who has her roots in Kodagu, a land of many ‘defence personnel’. Though the district basks in the glory of producing a Field Marshal, a General, and innumerable Lieutenant Generals, Brigadiers, and Majors in the Indian Army and their equal ranks in the Navy and the Air Force, for the first time a woman fighter pilot emerged from the tiny district.
Punya is the daughter of Coluvanda Anuradha Nanjappa, who served as a teacher at St. Joseph’s Central School, Vijayanagar, and the late Coluvanda P. Bala Nanjappa, who held the position of manager at Prabha Theatre. Though the family hails from a small district, they encouraged their daughter to aim high and achieve through hard work and courage.
Punya Nanjappa’s achievement represents a remarkable moment, highlighting the strides made by women in the IAF and representing women-power, equity and equal ownership in every walk of life with their male counterparts.
source: http://www.outlook.com / Outlook / Home> Brand Studio / by Outlook Bureau / March 08th, 2024
Nellamakkada Sheela (Kullachanda), wife of N.B. Kaverappa of Bharani Art Gallery, Mysuru and a resident of Vivekananda Nagar here, passed away yesterday afternoon in city. She was 71.
A native of Kavadi village in Ammathi, she leaves behind her husband, one son, one daughter and a host of relatives and friends.
Last rites were held at the foot of Chamundi Hill this noon.
source: http://www.starofmysore.com / Star of Mysore / Home> Obituary / July 01st, 2024
Dr Geetha Kariappa is a professor of English, with 25+ years of experience, teaching graduate and post-graduate classes at the University of Mangalore and Mysore. Her passion lies in writing. As a full-time author, her 4 published novels and short stories with Kodagu and Kodava culture as the backdrop are the best sellers on Amazon.
Travel makes one modest. You see what tiny place you occupy in the world.
–Gustave Flaubert
Someone famously remarked, see the world. It’s more fantastic than any dream made or paid for in factories. Ask for no guarantees, ask for no security.
Kodagu or Coorg, often referred to as the ‘Scotland of India’, is the most searched travel destination of the year and secured the 7th position among the world’s top 10 tourist destinations. This recognition is a testimony to the district’s natural beauty, enchanting scenery, gushing waterfalls and virgin forests. It has numerous resorts and homestays and its 7th global ranking places it alongside renowned destinations like Sri Lanka, Goa, Bali, Thailand, Kashmir, Andaman and Nicobar, Italy, and Switzerland.
Coorg is immersed in a rich cultural heritage of tradition, hospitality and bravery. The small martial race of around 1.5 lakhs of Kodavas as the indigenous people of Kodagu are called, are a warrior clan known for their extraordinary martial abilities. As an ethnic minority worldwide, their attire reflects their ancestral lineage and culture dictates equality between men and women. Their three main festivals honour their ancestors and weapons; celebrate the bounty of paddy and worship the sacred river, Kaveri. In Coorg, every tradition, every dance, and every festival confirms their spirit of resilience.
Nestled amongst the Western Ghats, Coorg is well-known for its lush coffee plantations, verdant woodlands, rolling hills and unexplored terrains. It is a land of mystic and quaint gateways into mind and body relaxation.
Today, I touch upon hidden gems of natural beauty spots that can be charming tourist destinations for tourists willing to explore beyond the winding pathways, fruit orchards, quaint hills and river isles. Let’s uncover 5 unexplored gems that brand them the authentic Coorg.
Kabbe Biological Park sitting atop the pristine dense jungle of Kabbe Hills, situated 45 kms from Madikeri, the largest town of Coorg District, offers safari trips. You can soak in the echoes of birdsongs amidst tall bamboo strips, and sight spotted deer, gaurs and wary leopards. This little-known bio reserve forest makes an ideal nature watch for families beyond crowded reserves.
2. The hidden twin Waterfalls of Mallali near Somwarpet is another surreal delight as visitors come upon it surrounded by the verdant wilderness of lush forests. One can easily lose themselves in the tranquil spectacle as foamy currents of water swirl around the massive rocks in perfect symphony. You will be in sync with nature if you want to sit and meditate on the rocks.
3. The splendid Chelavara Falls located merely 20 kilometres uphill from Madikeri township brings one closer again to vibrant natural forces untouched by traveller footprints. As we ride uphill, maybe in a car or jeep, we encounter kingfishers and hear the distant boom of the waterfall. The majesty of a great swathe of white foamy waterfall hurtling down from lofty cliffs into an emerald jewel of a pool is a sight to behold. Early morning visits are an ideal time to connect with nature.
4. The Irpu falls within the sacred forests beside the Lakshmana Tirtha River near Kurchi village is a dreamlike place. It unites picturesque nature with eternal legend as Lord Lakshmana is supposed to have performed atonement here revealing the Irpu Falls. The visitors feel spiritually connected through worship and adoration that has spanned centuries. There arises a mystic aura surrounding the place.
5. The Chomakund Mountain trekking trail, located 45 kms from Madikeri township is another fresh discovery. It straddles the Western Ghats reaching 5500 feet for seasoned trekkers. It’s a concentrated 6-hour climb, and you may sight kingfishers or wild Gaurs. The comprehensive 360-degree scenery showcases rolling grasslands and the whole district unfolds before you. It’s like a new exploration beyond the scripted holiday.
Besides the coffee plantations, you may explore fragrant spice gardens of cardamom, pepper, and vanilla grown alongside coffee in estates in and around Madikeri. You will get a firsthand look at the entire process of coffee, from growth to roasting. It is practical to go on ‘Guided Tours’ where you can explore the greenery, and coffee shrubs, learn about different crops, and witness the fascinating coffee-roasting process.
Visit the ‘World Coffee Museum’, in ‘Mercara Gold Estate’ which showcases the journey of coffee, from its birth to the present day; both chronologically and geographically. After the tour, savour a cup of estate-fresh filter coffee.
Don’t forget to enjoy the taste of spices incorporated into the Coorgi cuisine in Coorg’s offbeat, charming ‘Homestays’ in secluded places amidst fruit orchards or rolling hills. Discover the slow simmering of culinary contents in earthen pots over family hearths to spread warmth into your heart. Sit out around the slow-burning bonfire listening to the cicadas sing into the starry night.
These experiences in charming hideaways offer glimpses into local life, authentic Kodava cuisine, and touching conversations with hosts, immersing you in the true spirit of Coorg. Enjoy your stay and come back again. As Roy M. Goodman states, ‘Happiness is a way of travel, not a destination. With age comes wisdom, with travel comes understanding.’
source: http://www.interviewtimes.net / Interview Times / Home> National> Trending / by Dr. Geetha Kariappa / June 23rd, 2024
Charishma Kaliyanda (second from right) is NSW’s new parliamentary secretary for customer service and digital government, emergency services and youth justice. (Photo: Facebook)
NSW Premier Chris Minns has appointed lower house member Charishma Kaliyanda as the state’s new parliamentary secretary for customer service and digital government, emergency services and youth justice, replacing Anthony D’Adam, who was sacked a month ago after labelling the state’s police commissioner a liar.
Elected to Parliament in 2023, Kaliyanda’s appointment comes as Minns and NSW Labor attempt to fend off growing criticism in several parts of Western Sydney that many local members simply don’t reflect the communities in their electorates or make it to junior ministries let alone cabinet.
While there are some high-profile exceptions like Treasurer Daniel Mookhey, Jihad Dib (Kaliyanda’s senior minister) and Industrial Relations Minister Sophie Cotsis, the composition of the first Minns ministry was notable for its Anglo-Celtic weighting.
Community diversity and preselection of state and federal candidates, especially from southwest and western Sydney, have become an increasing friction point across the Australian political spectrum, with Labor losing once safe seats like Fowler to local independent candidates like Dai Le after locals were sidelined for so-called captain’s picks like Kristina Keneally.
Fairfield, where Le whittled down Labor’s margins to just a couple of points as a Liberal state candidate, is somewhat of a case study in how and why migrant communities abandon major parties, with former Fairfield Labor mayor Frank Carbone also quitting his party to run for council on an independent ticket.
You can’t undo years of electoral neglect overnight, but you can make an effort to listen.
Indian diaspora is one of Australia’s fastest-growing migrant communities, now numbering close to 1 million, and the ties are strengthening.
Australia appointed its first consul-general in Bengaluru, Hilary McGeachy, in 2023, adding diplomatic muscle to the massive nation’s south, which includes the states of Karnataka and Telangana.
The capital of Karnataka is Bangalore (population 15 million), which positions itself, for better or for worse, as India’s Silicon Valley.
In an interview with Indian Link , a community publication founded in 1994, Kaliyanda says it “empowers and elevates the South Asian community in Australia, by telling their stories and unpacking their experiences in a nuanced and unbiased manner” reaffirmed her commitment to her community.
“I had thought deeply about what I will wear on my first day as an MP. I wore a blue sari from Karnataka, draped in the Kodava style, with a Waratah broach,” Kaliyanda told the community publication.
“I wanted to share that I will be bringing my whole self to this role and to the Parliament — my commitment to and love for my community in wearing the colours of NSW, and my pride in where I come from and the diversity of my community in wearing a sari specifically from where I was born and in the Kodava style.
“I did struggle with it because there wasn’t really a playbook for what to do and what was expected but I was encouraged to “be myself”, and so I wanted to share my authentic self with our broader community.”
Asked who gave her the best advice for the first time in the bear pit, Kaliyanda told IndianLink: “two Labor Party colleagues, Jihad Dib and Sophie Cotsis, who were very supportive and full of advice.”
“There’s a lot to learn, so take it slow and ask questions as much as you can, Jihad told me,” Kaliyanda said.
Take it slow? That just changed. Welcome to the ministry.
source: http://www.themandarin.com.au / The Mandarin / Home> Careers / by Julian Bajkowski (headline edited) / June 17th, 2024
This pop-up at the Marriott had more than just the popular pandi curry or Coorgi pork curry. Drawing inspiration from yesteryear and her grandmothers’ kitchen in Coorg, home chef Smitha Kuttayya has made it her mission to keep Coorgi cooking traditions alive.
In a world where fast food and standardised meals dominate, the value of traditional recipes and cooking methods with a focus on sustainability often seems overshadowed. Yet, for home chef Smitha Kuttayya, these traditions are more than just culinary practices; they are a bridge to the past, a way of preserving memories and cultural identity.
A native of Kodagu now residing in Chennai for 24 years, Chef Kuttayya has excelled in multiple roles throughout her career.
She is a celebrated Bharatanatyam dancer, a compelling writer, a dedicated teacher, an engaging storyteller, a successful entrepreneur, and a passionate home chef.
Each of these roles reflects her commitment to preserving her heritage while enriching her community with diverse talents. She has been a vibrant part of Chennai’s culinary landscape for over a decade and draws deep inspiration from her roots in Coorg and her grandmothers, who not only passed on their skills and recipes but also greatly influenced her passion for baking and cooking, which reflects in her brand, the Global Theeni.
Her journey from a humble baker to a champion of Coorg cuisine reflects a deep commitment to preserving culinary heritage while adapting to modern ecological needs. Drawing inspiration from yesteryear and her grandmothers’ kitchen in Coorg, Chef Kuttayya has made it her mission to keep these traditions alive. “In our family, cooking was always more than just a task—it was a form of storytelling,” she reflects. This storytelling aspect was evident in her recent Coorg cuisine pop-up at the Marriott Hotel Whitefield in Bengaluru, where Smitha Kuttayya showcased traditional Kodava dishes that included seasonal produce and were prepared adhering to sustainable practices.
Traditional Cuisines In A Modern World
Traditional recipes, she believes, are more than just instructions for making food; they are a tapestry of memories, methods, and values passed down through generations. “These recipes are a bridge to our past,” she says. “They connect us to our ancestors and their way of life, which is why they carry such unique and irreplaceable flavours.” This pop-up at the Marriott had more than just the popular pandi curry (Coorgi pork curry). The buffet had a wide array of dishes like the koli barthad (chicken fry), fish fry (mackarel marinated in spices and kachampuli vinegar), mutton pulav, Kodava chicken curry, and, of course, the pandi curry.
That’s not all. The vegetarians also had a wide selection of dishes that could confuse a Kodava too, as the community is well-known for their non-vegetarian fare. There was raw banana fry, which was made with the same marinade that was used for the fish fry. The baimbale curry or the bamboo shoot curry paired beautifully with the paaputtu (coarse rice semolina cake).
The seasonal kaad maange pajji, the bollari gravy (mangalore cucumber gravy), and the raw jackfruit pulav were a total hit among the diners. For her, maintaining traditional methods means adhering to the authentic ways of preparing and cooking dishes, even when modern shortcuts are available. “In Coorg cuisine, for instance, we don’t use tomatoes in our traditional recipes,” she explains. “We rely on natural souring agents like kachampuli (vinegar made from a fruit called Panapuli) or tamarind, which have been used for generations.”
Local Ingredients: The Heart Of Authenticity
Central to Chef Kuttayya’s approach is her unwavering commitment to local ingredients. For her, these ingredients, like wild mangoes, mushrooms, bamboo shoots, jackfruit, honey, jaggery, etc., are not merely components of a dish but symbols of a region’s cultural and ecological identity. “Local sourcing respects the origin and community, ensuring that what we prepare is a true reflection of our heritage,” she explains.
This philosophy aligns perfectly with her aim to offer an authentic culinary experience. In Chennai, where she has spent a significant part of her career, Chef Kuttayya found a unique demand for traditional Coorg cuisine. “Initially, people in Chennai didn’t have easy access to Coorg dishes like pandi curry, mange pajji, etc., unlike in Bangalore, where the Kodava presence is greater,” she notes. This gap led her to introduce Coorg dishes to a broader audience, not just the Coorg community but also Tamil locals eager to explore new flavours.
Seasonality And Innovation
A profound respect for seasonality guides Chef Kuttayya’s menu planning. She emphasises the use of ingredients at their seasonal peak to enhance flavour and ensure ecological balance. “Seasonal cooking supports local agriculture and ensures that what we eat is both delicious and sustainable,” she asserts. By aligning her cooking with the natural rhythms of the seasons, she fosters a deeper connection between the food and its source. “Most of our special ingredients are available only during the monsoon,” she explains. “We adapt our menu to make the most of these ingredients when they are freshest and most flavourful.”
Her wisdom of traditional cooking and baking with seasonal ingredients, intricately woven with sustainable practices, has evolved her style of cooking over the years. This time around, she presented a few dishes that could qualify as modern Kodava cuisine, like the coffee-infused chilly chicken dish, the monkey oranges and bird’s eye chilli sauce from her farm, or the coffee mayonnaise made with avocado and coffee, which was a pairing for one of the meat tarters. In her buffet, there was neer dose paired with organic jaggery and coconut, which is a classic combination. But during her pop-up tour at Marriott, she introduced neer dose alongside figs and bird’s eye chilli preserve that she prepared herself from the figs that grew plenty at her home.
While preserving tradition, Chef Kuttayya also embraces evolution in her culinary practices. She believes that traditional dishes can evolve while maintaining their core essence, making them appealing to contemporary tastes. “It’s about balancing tradition with innovation,” she notes. “You can introduce new flavours and techniques without losing the soul of the dish.” Her innovative takes include adapting traditional Coorg dishes with locally available ingredients when necessary. “Innovation doesn’t mean discarding tradition; it means enhancing it,” she asserts.
Sustainability In Tradition
The sustainable practices inherent in traditional cooking are another aspect that Chef Kuttayya values highly. “Traditional cooking relies on local, seasonal ingredients and minimal waste practices, showcasing a way of life that modern kitchens can learn from,” she states. This approach not only reduces the carbon footprint but also supports local agriculture and ecosystems, making it a model for sustainable cooking in today’s world. This dedication extends to her personal cooking practices as well.
“Every vegetable or meat that we use for cooking, I make sure it is completely utilised. Nothing goes to waste and if there is something that can’t be used, it always composts. That’s a farmer’s way. We barely use oil in our cooking. When it is meat, especially, it cooks in its own fat. I do not waste anything and there is no other way that I can do it. “I buy only organic ingredients and test everything myself. I don’t even delegate it to the help in the house,” she says with a smile.
“I’m very particular about my ingredients and the way I prepare my dishes,” she notes. “Whether it’s a pop-up event or a one-on-one cooking class, I ensure that the methods and ingredients reflect the true essence of traditional cuisine.” Her commitment to sustainability extends beyond the kitchen to her packaging choices. “I use only tin and tiffin boxes for packaging, avoiding plastic entirely; even the baking sheets I use are organic,” she says. “It may cost more, but it aligns with my values of sustainability and respect for the environment.
source: http://www.slurrp.com / Slurrp / Home> Article / by Meghana Dayananand / June 13th, 2024
Abhay Singh and Velavan Senthilkumar clinched a gold medal in the men’s doubles category with a commanding 2-0 victory in the HCL Nationals Doubles Championship here on Wednesday (May 15).
In the women’s doubles category, Pooja Arthi and Rathika Seelan secured the top spot with a thrilling 2-1 win. Abhay Singh teamed up with Joshna Chinappa to clinch gold in the mixed doubles category.
The HCL Nationals Doubles Championship, a collaborative effort between HCL and the Squash Rackets Federation of India (SRFI), concluded with resounding success at the Indian Squash Academy in Chennai from May 13th to May 15th, 2024.
Marking a significant milestone in India’s squash history, this event, part of the HCL Squash Podium Program, revived the Doubles Squash Championship after a hiatus of 17 years.
The winners were honoured by esteemed dignitaries, including Chief Guest Dr Atulya Misra, the Additional Chief Secretary of the Tamil Nadu Government, and Thulasimathi Murugesan, the gold medalist from the Asian Para Games 2022, who graced the finale ceremony as the guest of honour.
India’s recent success in doubles squash on the international stage, particularly at the Asian Games, served as a catalyst for HCL to reintroduce the Doubles Squash Championship. This initiative aimed to inject renewed enthusiasm into the sport and provide a platform for emerging talents to showcase their skills in doubles play.
Rajat Chandolia, AVP and Head of Brand at HCL, expressed delight at the enthusiastic participation of squash players in the championship. He congratulated all the winners and participants, highlighting HCL’s commitment to supporting Indian players and elevating squash to new heights through initiatives like the Squash Podium Program.
Cyrus Poncha, Secretary General of SRFI, hailed the resurgence of doubles squash in India, attributing it to the collaborative efforts of SRFI and HCL. He stressed upon the significance of nurturing talented players and expressed confidence in the bright future of Indian squash.
“I am truly excited to see the renaissance of doubles squash in India, thanks to the mutual efforts of SRFI and HCL. It was truly thrilling to see the clashes between the double pairs. I believe that Indian Squash has a bright future and the stars of tomorrow will emerge from these events. Our association with HCL has been monumental for the sport and our combined efforts will continue to nurture talented players,” said Poncha.
Abhay Singh, who emerged victorious in both the men’s and mixed doubles categories, expressed his gratitude to HCL and SRFI for organising the championship. Looking ahead, he expressed determination to excel at the Asian Doubles Championship in Malaysia.
Abhay Singh, said, “I have always been interested in playing in the doubles category. I thank HCL and SRFI for organising this championship after a long time in India. I have played with Velavan in Commonwealth but this was my first time playing doubles with Joshna. It is such an honour to team up with her. I was sure that I would win in both categories but now it’s time to win gold at the Asian Doubles Championship in Malaysia.”
The championship showcased gripping matches, including the finals contested by pairs such as Abhay Singh & Velavan Senthilkumar, Rahul Baitha & Suraj Chand in the men’s category, Pooja Arthi & Rathika Seelan, and Janet Vidhi & Nirupama Dubey in the women’s category, and Abhay Singh & Joshna Chinappa, and Harinder Pal Singh Sandhu & Rathika Seelan in the mixed doubles category.
The HCL National Doubles Championship not only celebrated sporting excellence but also marked a significant step forward in the resurgence of doubles squash in India, promising an exciting future for the sport and its talented athletes.
Its game time – play now!
source: http://www.mykhel.com / MyKhel.com / Home> MyKhel Sports / by MyKhel Team / May 15th, 2024
WELCOME. If you like what you see "SUBSCRIBE via EMAIL" to receive FREE regular UPDATES.
Read More »
