India’s rich coffee heritage took center stage at the AI Impact Summit 2026 in New Delhi, where global leaders and tech CEOs sampled the country’s GI-tagged coffees.
At the India AI Impact Summit 2026 in New Delhi, alongside discussions on artificial intelligence and global collaboration, another distinctly Indian story brewed quietly but powerfully. The Commerce Ministry unveiled the Bharat GI Coffee Lounge, showcasing India’s exclusive Geographical Indication (GI)-tagged coffees.
Leaders including Google’s Sundar Pichai and OpenAI’s Sam Altman sampled these varieties, with Pichai himself praising the Malabar Arabica.
The showcase highlighted how India’s coffee heritage, rooted in specific regions and traditions, is now being positioned as a global brand.
Chikmagalur Coffee: Often called the birthplace of coffee in India, Chikmagalur in Karnataka is where the first coffee beans were planted centuries ago. The GI tag recognizes its unique flavour profile – smooth, mildly acidic, and aromatic. Chikmagalur coffee is prized for its balanced taste, making it a favorite among connoisseurs who prefer a class
Bababudangiris Coffee: Named after the revered Sufi saint Baba Budan, who is said to have introduced coffee to India, this variety comes from the Baba Budangiri hills in Karnataka. It is known for its full-bodied flavour, with notes of chocolate and spice. The GI tag ensures that this historic and culturally significant coffee is protected and celebrated worldwide.
Coorg Coffee: Coorg, also in Karnataka, is famous for its lush plantations and distinctive coffee. Coorg coffee is rich, bold, and slightly bitter, often described as earthy with a lingering finish. The GI tag highlights its regional authenticity, and it remains one of the most exported Indian coffees.
Wayanad Coffee: From Kerala’s Wayanad district comes a coffee that thrives in the Western Ghats’ biodiversity. Wayanad coffee is smooth, with fruity undertones and a gentle acidity. The GI tag emphasizes its eco-friendly cultivation practices, often grown alongside spices, which add subtle complexity to its flavour.
Araku Valley Coffee: Produced by tribal farmers in Andhra Pradesh’s Araku Valley, this coffee is celebrated for its organic cultivation and social impact. Araku coffee is mild, with floral notes and a clean finish. The GI tag not only protects its identity but also supports the livelihoods of indigenous communities, making it a symbol of sustainable agriculture.
Monsooned Malabar Coffee: Though not always listed among the original five, Monsooned Malabar from Kerala and Karnataka has become iconic. Beans are exposed to monsoon winds, swelling and mellowing to produce a unique, low-acid, heavy-bodied coffee with a distinctive flavor. Sundar Pichai’s approving sip at the AI Summit brought this variety into the global spotlight.
source: http://www.news18.com / News18 / Home> Showsha> English edition / curated by Sujata Singh / eidted by Priyanka Das / February 20th, 2026
