Forest Minister Eshwar B Khandre said the SOP has been issued to ensure trekkers’ safety.
A rainforest trail through the Western Ghats in Kudremukh, Karnataka. (File Photo)
Following a series of recent safety incidents in forested trekking routes, the Karnataka government recently introduced a comprehensive Standard Operating Procedure (SOP) mandating that no individual can trek on notified forest trails without a certified nature guide. Trekking in forest areas will now be fully regulated and allowed only with a permit.
Forest Minister Eshwar B Khandre said the SOP has been issued to ensure trekkers’ safety, improve monitoring, and enable faster emergency response in case of accidents or missing persons. The directive comes close on the heels of a Kerala woman surviving three days after losing her way during a trek to Tadiyandamol in Kodagu.
Under the new framework, trekking without a guide will not be permitted under any circumstances. Each group will be accompanied by a certified nature guide, with a fixed ratio of one guide for every 10 trekkers. Authorities have also capped the number of trekkers at 150 per trail per day, while making prior online registration compulsory. The minister clarified that even if a single person registers for a trek on a given day, a guide will be assigned, but solo trekking will not be allowed.
Technology-based monitoring and safety measures
Trekkers will be required to install a temporary mobile tracking application for real-time location monitoring by forest officials. Guides will be equipped with GPS-enabled walkie-talkies and instructed to maintain regular communication with base camps.
Guides will be responsible for keeping the group together, ensuring no trekker moves ahead or falls behind. Mandatory headcounts will be conducted at checkpoints and rest points, while base camp staff will follow up in case of communication delays.
In case of emergencies, a forest officer said, “The group will immediately halt, and a headcount will be taken. The guide will alert the base camp with the exact location and situation report, following which rescue teams will be mobilised.” The Range Forest Officer (RFO) will then coordinate with district administration and the police, deploying drones, thermal cameras, and additional manpower if required.
Officials said all trekking routes will now be clearly marked with colour-coded signs, while hazardous stretches such as cliffs, steep slopes, and water crossings will be marked in red. Route maps, including details of mobile network dead zones, will also be made available online and through a mobile application. Trekkers will additionally be provided with designated rest points along clearly marked trails.
Minors will require parental consent, while senior citizens must submit fitness certificates before undertaking treks. All approved trekking routes under the Forest Department will be integrated into a central online booking platform to streamline access and regulate visitor flow. Group insurance for trekkers is also being considered, along with mandatory first-aid kits for guides.
The SOP also prohibits carrying loud devices, weapons, sharp objects, and single-use plastics. Campfires and flash photography will not be allowed, and trekkers must carry back all waste for disposal at base camps.
source: http://www.indianexpress.com / The Indian Express / Home> News> Cities> Bangalore / by Express News Service / April 18th, 2026
While trekking up mountains is a passion for many, a youth from Kodagu has taken that passion to an extraordinary level by climbing the district’s highest peak a hundred times.
Areyada Girish Thimmaiah from Paadi village near Napoklu has achieved the rare feat of scaling Thadiyandamol, the tallest mountain in Kodagu, 100 times.
Rising to a height of 1,748 metres above sea level in the Western Ghats, Thadiyandamol is considered one of the most challenging treks in the region. Climbing it even once requires endurance and determination. Doing it a hundred times is a remarkable accomplishment.
Girish’s fascination with the mountain dates back to the early 1990s. Around 1994, when foreign tourists frequently visited Kodagu to trek to Thadiyandamol, their enthusiasm inspired him to take up the challenge. What began as curiosity soon turned into a lifelong passion.
However, the journey was not without setbacks. A few years ago, Girish had to stop trekking altogether after undergoing spinal surgery.
“Climbing up is easier, but descending is far more difficult. Perhaps the strain during the descent worsened my back pain,” he recalled.
The trek to Thadiyandamol is also known for its wildlife encounters. Trekkers often come across herds of elephants, darting deer, tiger tracks and droppings, and the forest’s sharp scent.
“To keep wild animals away, we shout, clap and make noise while trekking. At times, it feels like life itself is at risk, but that is what makes the experience so thrilling,” Girish said.
Girish is the son of Areyada Ponnappa Ganapathi and Lakshmi Subbavva. He completed his education at Maharaja’s Junior College under the University of Mysore.
source: http://www.starofmysore.com / Star of Mysore / Home> News / April 03rd, 2026
Across Coorg, estate owners are opening up their beautiful homes to guests. A local shares her favourite stays.
Early mornings are the busiest hours on the plantations across Coorg. Through the year plantation activities like coffee, pepper and cardamom picking carry on, followed by drying, pulping and roasting that mark the end of the crop harvest. As I walk through the estate, the pulped coffee bean emits a peculiar fermented smell. It eventually grows on you. Soon, with the season of sprinkling and irrigation will deliver a beautiful coffee blossom, and scents of mogra and jasmine will fill the air. It is at times like this when I feel prosperous and grateful for this abundance as a farmer on my estate.
Indian robusta coffee in Coorg / Pixeled moments/Adobe Stock
There is nothing more fulfilling than enjoying the fruits and crops of your own land. My grandmother would make marmalade from the kaipuli (bitter oranges) on our estate, butterfruit (avocado) with sugar was dessert in the monsoon, rice from our paddy fields made for putts and for tea time she made the best baalé nurk (banana fritters).
By sunset, we’d have to return home from a long day’s work; the fear of wild animals kept us and continues to keep us indoors after dark. The fire is lit to bathe in the traditional bath areas called gudda (with firewood heated water) and cooking for the night commences. Sights of fireflies in the summer and the sounds of crickets in the monsoon are the alarms to finally call it a night on the plantation.
Amni / The Avocado Cows
Most plantation homes are secretly tucked away in the middle of coffee estates and wild foliage. Over here, our nearest neighbour is kilometres away, and roads can be inaccessible. Jeeps and heavy vehicles are our means of transport, gumboots and leeches are our friends, and dogs on the estate are our protectors from wildlife attacking our crops. Over time, plantation owners in Coorg have gone from entertaining friends, relatives and neighbours to extending their hospitality to guests. Homes have expanded, there’s often an annexe, and guests are invited to stay and experience the traditional ‘Coorg life’. Those who used to cook up a storm and have a heaving table for friends and family are now creating food and immersive experiences for guests. Most of these homes, built in Kodava-colonial or traditional styles, have recently become my benchmark for the old ways of Coorg hospitality, and are among my favourite plantation stays in Coorg.
Amni
Amni / The Avocado Cows
When I first drove towards Amni, Abraham Jose picked me up in his jeep half way. I soon realized the road was not fit for my vehicle. The drive was rocky, and along the way we spoke about all the dishes his mother was preparing for me. Enroute, I was also asked to keep the location of his stay discreet, probably the real reason why he insisted on picking me up, so I would forget the route more easily. The Amni estate is stunning: a charming view of stone cottages across pearl grass, built across multiple levels that look like small grass mounds, where chimneys peep out between the foliage against the backdrop of the Balyaatra range, like something straight out of a Jane Austen novel. Abraham, his parents Rosy and Jose, his two brothers Joseph and Mathew, his wife, Ria, and their grandmother whom they fondly call Ammini, live here. Twenty five years of collecting stone and cast iron antiques like a fountain-mouthed gargoyle, Victorian lamp posts and railway sleepers for a table base add to Amni’s personality. This is a two bedroom stay, equipped with extra beds for a total of five to six members. Overlooking a stone amphitheatre and the Thatacherry estate hills cladded with Arabica and Robusta plantations, the homestay is 30 meters away from the family’s own cottage. A tiled porch with a picket fence offers independent entrances to both rooms. Rooms unfold in a palette of jade frost, pastels, and floral prints. A fireplace in the common room is the cosiest nook for you to curl up in the monsoon and winter months.
Room details / Sitara Cariappa
Stone pool at Amni / Sitara Cariappa
The Paati Polé river flows through the check dam in front of their home, with bridges across it leading up to a stone pool at a lower level of the estate. When Rosie Aunty called us back up for lunch, Zeiss, their dog, accompanied us as we walked up the stone pathway. Under the shade of a pine tree is an antique white stone washbasin with floral tiles and brass fittings. Next to it, a heavy wooden table and iron-carved chairs under the dancing branches of a mango tree is the setting for our meal. The spread includes Surmai fry, Prawn gassi, Kaaké Thopp paliya (black nightshade), Rasam and Rice–a typical Syrian Christian spread, inspired from their roots near Kottayam. I ate three servings. As we ate fresh strawberries from their farm behind the house, served with cream, the Jose family told me of their journey from Kannur to Coorg, their love for fishing and cooking; and fulfilment in life with four generations living together in this beautiful estate. Doubles from Rs 12,000 per night for two (includes all meals, BBQ, immersive experiences like treks, birdwatching, stargazing and jam making, all led by the Jose family) Location On request; Contact: Abraham Jose, +91 85475 86562; IG: @amni.coorg
School Thota
The homestay and host Saraswathi / Sitara Cariappa
My friend Kelapanda Kushalappa, whom I fondly call Sajan, and his mother Saraswathi Aiyappa, have been custodians of the homestay culture in Coorg for the past 15 years. Generations of this family have lived in the Robusta plantation’s home for almost 150 years. This plantation was initially run by the East India Company, who organized coffee cultivation in Coorg and sent the proceeds from these estates or thota to British-run schools in Coorg, hence the name School Thota. Originally the home of Rev. Georg Richter in 1855, the property was bought by Kushalappa’s great grandfather in 1908. Today a portion of the estate is where mother and son reside and continue to manage the plantation operations and run this homestay.
I entered School Thota through the small town of Guyya, crossing multiple TATA-consolidated plantations and arrive at a large bungalow overlooking a garden with a bird bath, an elevated gazebo surrounded by hydrangea, fern and hedge roses, and beyond, the Kelapanda family’s prosperous estate. On a clear day the hills of Mercara are visible too.
The upstairs bedroom space / Sitara Cariappa
Bedroom School Thota
School Thota is a charming home with three guestrooms (excluding the owner’s space), five bathrooms, an attic and two kitchens. A sun room with square windows is a standout section in this home, at its entrance the bougainvillea trees is where Saraswathi Aunty welcomed me, wearing a Kodava podiya (a Coorg-style draped saree).
This home is studded with antiques, art work by the family, crochet and lace on tables made by Saraswathi Aunty, vintage hat racks and tapestry on the walls. There’s a large fireplace in the drawing room with a mantlepiece lined with family photos, and each room thereafter has height-adjustable chandeliers and pulley lamps. Each guestroom has a four poster bed, dressing table, pull out vintage writing desk, and ceramic animal figurines in the bathrooms.
Kooléputt with Ghee / Sitara Cariappa
Kadambutt with Pandhi Curry / Sitara Cariappa
At 4.30pm, with murukus and tea, I was served Kadambutt (steamed rice balls) with Pandhi curry (Kodava style pork curry), a very common high tea meal in Coorg. While I moved on to Kooléputt (steamed bananas or jackfruit cakes in banana leaves) Saraswathi aunty started lowering the dining table lamps with a stick before the sun set. The rear of the house has a sunken open courtyard–a green corner that leads to the owner’s living space. This is a homestay for those who want to listen to stories of the old days, the plantation life in Coorg, to admire the architectural transitions between European and Kodava styles, and to cook authentic Kodava cuisine with a legendary grandmother. Rooms from Rs 9,000 per night per room (includes breakfast & dinner) (extra charges for lunch picnics by the river and cooking session with Saraswathi Aunty) Location: Ammathi Post, Guyya, South Coorg; Contact: Sajan Kushalappa, +91 9841023770, +91 9481723770 (landline: +91 8274298115); IG: @st571211
Captain K’s Getaway
Bedroom / Sitara Cariappa
Outdoors bar / Sitara Cariappa
Leila Alvares’s homestay Captain K’s Getaway was named after her late father, Captain Kieren Alvares. He and his wife Lavinia Alvares built a cottage on this 75-acre property and named it Glendale. A few kilometers from the town of Mercara, this is where Lavinia planted a lychee tree 40 years ago that today provides shade to the fine courtyard at the front of their now renovated bungalow that’s cut into the hill.
Food at Captain K’s Getaway / Sitara Cariappa
Some years ago, when I met Leila at Captain K, she hosted some of my friends for a grand BBQ evening – pork spare ribs, barbeque chicken legs, creamy corn, potato salad with bacon, fresh salad sourced from the organic garden and chocolate fudge cake with home-made ice cream. After 10 years, nothing has changed. Leila and her children Kieren and Keira continue to cook one of the most lavish spreads from scratch. This time I ate Mangalorean pork baffat, chorizo pork on pav made by Keira and a chocolate mousse by Kieren. Given their Goan-Mangalorean roots and Anglo-Indian exposure, Leila is an exceptional cook specialised in those respective cuisines in addition to Kodava and Mediterranean. Her beautiful kitchen space is always the warmest and always in full swing, especially with her fondest sleeping in this space – Cookie, Sox, Charlie, Julie and Fuzzy.
Her home is grand with fine teak woodwork, beside which is a two-bedroom homestay in an annexe. In this space, each room has a fireplace and overlooks the courtyard in the front, and a majestic coffee estate beyond the vast swimming pool and BBQ deck. Leila’s home and Kieren’s outhouse is wood-paneled on the inside and flooded with books. Her home reminds me of a large country barn, luxurious and well lit, with hidden entrances and exits, sky roofs, marine and beach inspired fixtures and knotted bouquets of paddy around the roof rim to keep bats away. An organic garden stands below the elevated home, next to it a coffee pulper and dryer. Kieren roasts the processed coffee from the estate in his unit next to his living space. Here, I got to try a hot cup of pure Arabica from Glendale estate’s first harvest batch (aero pressed) while he continued to tell me about the coffee tasting experience he provides to guests. Rooms at Rs 7,500 and Rs 10,000 per night per room (includes breakfast, jeep ride around the estate, a home theatre experience, swimming pool access, coffee tasting) (extra charges for dinner and massages at the deck)
Location: C/o of Glendale Estate, Kadagadal Village & Post, Sidapur Road via Chettalli, Madikeri 571248, Coorg; Contact: Leila Alvares, +91 98860 55868; Website
Jade Hills
Drawing Room / Ajay Devasia
When I worked at the Taj Hotels in Gaalibeedu, I would look at the distant hills across the lobby and wonder who lived in the beautiful cottages there. I finally met their occupants this month. Kavya Thimmaiah and Prasanna live on a hillock in the most picturesque part of Coorg. Kavya’s mother Jaji named their estate Jade Hills as an ode to the evergreen ranges all around, and that is what their home and homestay is called today.
Designed by father-daughter duo HC Thimmaiah and Kavya, both architects, this five-bedroom cottage in Gaalibeedu is accessed by a steep winding climb, followed by a clear landing and a dramatic view of the southern Western Ghats and deep valleys. Red clay tiles run through the verandah and the plantation chairs in the sit out overlooks a stone-pillared gazebo at the front and a lawn with a bonfire pit to the left. Porous red brick walls, repurposed and salvaged furniture, and laterite pillars add a raw and earthy feel to the space.
Room at Jade Hills / Ajay Devasia
The owners live in the main cottage in one of the bedrooms and the other four rooms (two at the main house level and another two are built 15ft below the main cottage). Prasanna and Kavya shuttle between Bengaluru and Coorg, but Prasanna is always here to welcome guests. At this altitude, the weather always remains cooler and during the summer months, witnessing the swarm of fireflies is a gift. Rich with Shola forest, this property has been developed with eucalyptus, jackfruit and silver oak trees, a traditional home with a local family who cook up the most delicious Kodava meals. Along with local guides, Prasanna organizes treks, chasing fireflies and picnics. Jade Hills is probably the one place I would go to take refuge in the monsoon months in Coorg. Here the bonfires, pink skies and silhouettes of fig and fern trees sway to the ‘gaali’ (wind) of Gaalibeedu. Rooms at Rs 10,500 per night per room (includes breakfast) (extra charges for dinner, treks and seasonal firefly chasing) Location: Kaloor Road Galibeedu, village, District, Madikeri, Karnataka 571202; Contact: Prasanna, +91 98450 04668; IG: @jadehillsmercara
Chengappa Estate Homestead
Exterior view / Sudeep Gurtu
Spending time with Vinoo (KC Aiyappa) involves listening to LPs of Frank Zappa as he narrates stories of the forgotten ways of our Kodava ancestors in the fields of food and hospitality. His 10-acre plantation home and homestay, Chengappa Estate, is a Robusta plantation interspersed with pepper vines and arecanut groves. The house overlooks paddy fields, a water body, and the Kunda betta (hill) beyond. A picket fence and a stone porch lend a storybook feel. A tall Yecchi tree stretches over the house, built in 2014 but peppered with antiques, tools and utensils that are 80 years old. Three guest bedrooms are within the main house and the fourth bedroom is the host’s. So as not to disturb the undulating land, the home is built across three levels, without using cement or plaster, only interlocking laterite blocks. Interiors are warm and cosy, with a wood varnish finish and the three colours of Athangudi tiles–green, ochre and red.
Exterior view / K.C.Aiyappa
Meenakshi, his oldest staff and cook, prepared the tastiest Kodava meal, a khaima (kheema) curry, mutton chops and nei kul (ghee rice). I am told that for breakfast, akki otti (rice flatbread) is served with euhl pajji (sesame seed chutney)–my grandmother’s favourite. Rice comes from the paddy fields in the front of the homestay.
The dogs, Frank Zappa, Muddy Waters and Willy Wanka / K.C.Aiyappa
The three main characters here are his dogs, Frank Zappa, Muddy Waters and Willy Wanka; they accompany you on estate visits and fishing by the pond, where you can use Vinoo’s fishing rods to catch baraemeen, rohu, katla or grass carp. Days on the estate are for foraging, especially when the seasonal pannpuli produce is used to make kachampuli (a black vinegar liquid extract from the pannpuli fruit). Vinoo uses the work shed at the entrance to make bottles to sell. And nights at Chengappa Estate are for the sound of cicadas and the crackle of the bonfire, and an endless expanse of paddy fields above which lie starry skies against silhouettes of the Kunda range. Rooms at Rs 6000 per night per room (includes breakfast) (extra charges for lunch and dinner) Location: 5 kms from Ponnampet Town and 1 Km from Kundha School (B Shettigeri Rd.), Kundha, Coorg; Contact: KC Aiyappa, +91 98454 93688; IG: @coorgvillager
source: http://www.cntraveller.in / Conde Nast Traveller / Home> Hotels & Homestays / by Sitara Cariappa / April 20th, 2026
Dual signing introduces two resort properties under Radisson Individuals Premier, marking the Group’s entry into Coorg.
Radisson Hotel Group continues to expand its footprint in India’s high-potential leisure destinations with the signing of Purple Mist Resort & Spa Coorg, A Member of Radisson Individuals Premier, along with Purple Palms Resort & Spa, which will be converted under the same brand.
This dual-deal marks the Group’s entry into Coorg, one of India’s most sought-after leisure destinations, establishing a strong and scalable presence in a market defined by nature-led travel and destination-driven demand.
A nature-led retreat designed for experiential stays
Purple Mist Resort & Spa Coorg, under Radisson Individuals Premier, is a 102-room property with 98 standard rooms and four suites. It will include an all-day dining restaurant, a lobby lounge/deli, two banquet halls with pre-function areas, a fitness centre, and a spa.
Purple Palms Resort & Spa Coorg, under Radisson Individuals Premier, is a 78-room property that will be converted and repositioned under the brand. It includes 74 standard rooms and four suites, along with two restaurants, a banquet hall, a boardroom, and wellness facilities such as a gym and spa.
Together, the two resorts create a strong combined offering in Coorg, addressing demand across leisure stays, destination weddings, corporate retreats, and social events, while allowing flexibility across guest segments.
Expanding in high-potential leisure markets
“With this signing, we are entering Coorg with a differentiated approach that allows us to build meaningful scale in a high-demand leisure market. The dual-resort model enables us to create a strong combined offering, catering to both individual travellers and large-format events. As demand continues to evolve towards experiential and destination-led travel, developments like these allow us to strengthen our presence in emerging leisure markets while leveraging the flexibility of our Radisson Individuals Premier brand,” said Nikhil Sharma, Managing Director & COO, South Asia, Radisson Hotel Group.
Unlocking growth through strategic development
“RHG’s advent to Coorg marks successful implementation of our strategy to spread across key business & leisure destinations of South India. A ready to open resort at a premium leisure destination accelerates our expansion plans by catering to all segments of market by furthering our outreach. The dual signing is also a strong value proposition for the ownership to capitalise on RHG’s brand repute & robust distribution system,” said Davashish Srivastava, Senior Director, Development, South Asia, Radisson Hotel Group.
A shared vision to elevate the destination
“We are delighted to partner with Radisson Hotel Group for this landmark development in Coorg. Our vision is to create a hospitality offering that reflects the destination’s natural beauty while introducing world-class standards and infrastructure. With two complementary resorts in close proximity, we believe this project will redefine the hospitality landscape in Coorg and position it as a preferred destination for both leisure travellers and large-scale celebrations,” said N Viswanathan, Managing Partner, SLN Hotels & Resorts.
source: http://www.hotelierindia.com / Hotelier India / Home> Development / April 24th,2026
Tamara Leisure Experiences has, since inception, embedded Responsible Hospitality into its core, guided by a clear vision of people, planet, and profit thriving in tandem. Across its portfolio of nine properties, from luxury resorts in Coorg and Kodaikanal to upscale O by Tamara hotels in Coimbatore and Trivandrum, mid-scale Lilac hotels, and its flagship wellness offering Amal Tamara, a NABH-accredited Ayurveda hospital, this philosophy translates into an elevated form of eco-conscious hospitality where design, service, and setting come together to deliver immersive, low-impact luxury. The flagship property, The Tamara Coorg, holds the Global Sustainable Tourism Council certification, underscoring its alignment with global sustainability standards, with a clear roadmap to extend this benchmark across all Tamara properties.
Samir MC, CEO, Tamara Leisure Experiences, said, “Our nine property portfolio is aligned to GSTC principles. And I want to be honest about what that distinction means, because the certification is the outcome, but the real value is in the discipline the journey instills across your entire organisation. This is not a badge. It is a framework to make your circular systems auditable, measurable, and accountable. Our goal is to make that the portfolio standard, not a novelty at one property.”
“Earth Day serves as a timely reminder of shared responsibility towards the planet, and at TamaraLeisureExperiences, this is reflected through on-ground actions across its properties, from farm to table experiences and community clean-up drives to sustainability-led engagements. These efforts extend into Earth Week (22–28 April) through nature-led activities, conscious dining, and community participation, where sustainability is not an add-on but the experience itself. At Tamara, responsiblehospitality is foundational, shaping every stage from design and conceptualization to operations and guest experience. For us, sustainability is not a seasonal campaign, but a part of our daily operating philosophy.”
Here’s how this philosophy comes to life across key pillars:
Sustainability in Design
Each Tamara property is planned with the local environment in mind, designed to retain and work with its natural surroundings, allowing the ecosystem to shape how the space is built and experienced. For example, At The Tamara Coorg, sustainability is a design decision guided by a clear ethos, build less to preserve more. Set across 28 acres of largely untouched landscape, the resort was developed with minimal ecological disruption, felling just 17 trees and consciously scaling down from 60 to 56 cottages to protect even more. Elevated on stilts, each structure sits lightly on the land, allowing the forest to remain undisturbed, where trees are not cleared but seamlessly woven into the architecture and experience.
Rooted in Community care, designed for continuity
At Tamara, sustainability extends to the people who shape the experience, expressed through local immersion, farm to table practices, and menus rooted in regional flavours and wellness, from Kodava cuisine in Coorg to place-led dining across properties. This continues at Verandah, the in-house boutique, where locally inspired crafts, natural wellness products, and plantation-grown spices offer a tangible extension of the region’s heritage.
Guided by community and circular thinking, nearly half the workforce is locally hired and close to 40% of procurement is regional, strengthening livelihoods while keeping operations rooted. This comes through most tangibly in the organic minibar, where every product is local, organic, and traceable, and in the kitchen, where menus are shaped by what is locally and seasonally available, ensuring procurement drives the plate. Ongoing support for education and local institutions reinforces a long-term commitment to community development.
Zero Waste Living
Across Tamara properties, 15-40 tonnes of waste is reimagined as a resource through a closed loop system where nothing is discarded and everything is repurposed. 100% food waste is recycled in house through low impact processes like Bio Manthan, plastic is replaced with glass bottles, stainless steel dispensers and refillable amenities, while circular practices extend to repurposed linen, reused bottles, kitchen gardens, greenhouses and seed saving, with food waste reduced to 0.54 kg per head. With zero significant chemical spills in FY 2024-25, this carries into the guest experience, with leaf coasters, bamboo alternatives, towel reuse, alternate linen changes, and sapling takeaways ensuring the philosophy is both visible and lived.
Mindful use of every resource
Resource conservation is deliberate and deeply local. Natural waterfalls and stream water are left untouched to preserve community sources. While rainwater harvesting systems and tap aerators reduce consumption, LED lighting, heat pumps, lithium battery buggies, key tag controls, EV infrastructure, solar panels and emission management ensure energy optimisation. Behind the scenes, efficiency is engineered into every system, smart laundry and advanced STP and ETP plants enable reuse, while continuous monitoring of water, energy, and carbon, along with thoughtful material reuse, keeps operations tightly optimised and low impact.
Quiet design and conscious tech
Throughout properties, impact is reduced through thoughtful restraint. The absence of DJ music and harsh lighting limits noise and light pollution, while low lux pathways, timers, and sensors minimize ecological disturbance. A seamless tech enabled journey with digital check ins, e-bills, and paperless feedback reduces waste, supported by in-house water systems over plastic. From horn free EV buggies to reusable linen elements and locally rooted touches, every detail is intentional and quietly conscious
At Tamara, responsiblehospitality shapes how we think, design, and operate across the portfolio. It brings sourcing, consumption, and recovery into careful alignment, ensuring that sustainability is quietly built into everyday operations
source: http://www.businessnewsthisweek.com/ Business News This Week / Home> Business / by Neel Achary / April 22nd, 2026
In Brief: Minor Hotels has signed agreements for the Anantara Zanti Coorg Resort and Anantara Kolkata Hotel, marking the first Anantara-branded resort and urban hotel in India.
Rendering of the Anantara Kolkata Hotel – Image Credit Minor Hotels
Minor Hotels has signed agreements for two new properties in India under its luxury Anantara Hotels & Resorts brand: Anantara Zanti Coorg Resort and Anantara Kolkata Hotel. These will be the brand’s first resort and first urban hotel in the country.
Anantara Zanti Coorg Resort is scheduled to open in 2028 near Madikeri in Coorg, Karnataka, within the UNESCO-recognized Western Ghats. The 69-key resort is being designed by Sri Lankan architect Channa Daswatte and will draw on the region’s natural landscapes, coffee heritage, and Kodava culture. Planned facilities include four dining venues, a swimming pool, a lobby lounge and library, Anantara Spa and wellness center, a fitness studio, meeting and event spaces, and a kids’ club. Zanti Hospitality owns the property.
Anantara Kolkata Hotel is slated to open in 2032 as part of the World Trade Center Salt Lake Kolkata, a mixed-use development. The 170-key hotel is designed to serve the city’s business, meeting, and event needs, with facilities including two restaurants, a lobby lounge, flexible meeting and event spaces, an Anantara Spa and wellness center, a gym, and a swimming pool. The World Trade Center Salt Lake is a joint venture between Aryan Realty and Merlin Group.
These signings expand Minor Hotels’ portfolio in India, following the introduction of the Anantara brand with Anantara Jewel Bagh Jaipur in 2025 and the signing of the first Avani-branded property, Avani+ Sunray Beach Visakhapatnam Resort. The company is progressing toward a target of 50 properties in India within the next decade.
Minor Hotels’ strategy in India includes developing both leisure destinations and key cities, with a focus on its luxury and premium brands such as Anantara, Avani, and NH Collection, as well as select-service brands including NH, Oaks, and iStay. The company has also launched the Minor Reserve Collection and Colbert Collection to provide opportunities for independent hoteliers. Expansion in India is primarily through hotel management agreements and franchise opportunities.
source: http://www.hotelnewsresource.com / HNR Hotel News / Home> All News> Asia Pacific> Development News> Previous Article / by News-Hotel Development India / April 08th, 2026
The Taj Madikeri Resort & Spa, nestled in the lush landscapes of Coorg, is a pioneering example of sustainable luxury. Developed by Indian Hotels Company Limited (IHCL)under its ESG+ framework, the resort is a perfect blend of environmental conservation, community development, and responsible operations. Built within a sprawling 180-acre rainforest, the resort stands as a testament to IHCL’s commitment to long-term ecological stewardship.
Eco-Conscious Construction Practices
One of the standout features of Taj Madikeri Resort & Spa is its eco-conscious construction. The development process took seven years, with a firm commitment to preserving the natural surroundings. Remarkably, not a single tree was cut down during construction. The resort was built on just 30 acres of land, with careful attention to maintaining the land’s natural contours. Pathways were created without leveling the terrain, and excavated soil was repurposed to form a freshwater lake. This lake now serves multiple purposes, from supporting aquatic life to attracting migratory birds and aiding in rainwater harvesting.
The resort also employed innovative construction techniques to reduce environmental impact. Compressed stabilised earth blocks were produced on-site from displaced soil, which were then sun-dried rather than baked, significantly lowering emissions and leaving a minimal construction footprint.
Thriving Biodiversity and Environmental Integrity
The resort’s commitment to environmental integrity is evident in its thriving biodiversity. Taj Madikeri Resort & Spa is home to 310 species of birds, 68 species of butterflies, 79 species of mammals, and 32 species of frogs. The resort boasts an impressive Air Quality Index consistently below 3, ensuring a clean and healthy environment for both guests and wildlife. Additionally, the property has maintained a plastic-free environment, reinforcing its dedication to sustainable practices.
A unique feature of the resort is its Batracharium, which was established after identifying frog species found on the property. Guests can learn about the region’s ecological richness through guided tours with in-house naturalists. The resort also offers a Biodiversity Photography Club, where both associates and guests are encouraged to capture and appreciate the natural heritage of the resort.
Immersive Nature Experiences for Guests
Taj Madikeri Resort & Spa offers its guests a unique opportunity to engage deeply with nature. Guided forest walks, led by in-house naturalists, provide guests with a chance to explore the rich flora and fauna of the surrounding rainforest. A Butterfly Park, honey cultivation with 32 active bee colonies , and pottery sessions using natural materials all encourage a deeper connection with the environment.
The resort also highlights the Kodava culture through its heritage conservatory, which celebrates the region’s traditions while connecting cultural preservation with ecological sustainability.
Sustainable Operations and Resource Efficiency
Taj Madikeri Resort & Spa’s commitment to sustainability extends to its daily operations. Public spaces within the resort are naturally ventilated, reducing the reliance on air-conditioning and lowering energy consumption. Natural lighting is maximized, while LED lights and low-wattage outdoor illumination are used to minimize energy use and protect nocturnal species in the area.
The resort goes a step further by treating and reusing all of its wastewater for irrigation and flushing. Over the past two years, more than 84% of the resort’s electricity has been sourced from wind energy. This energy-efficient approach aligns with the resort’s commitment to reducing its carbon footprint and supporting renewable energy initiatives.
Electric Mobility: A Step Towards Zero Emissions
Continuing its sustainability efforts, the resort has recently introduced electric mobility on its estate. After extensive trials to adapt the vehicles to the resort’s challenging terrain, the resort replaced its petrol-driven gypsies with Tata Punch electric vehicles (EVs). These zero-emission vehicles not only reduce the environmental impact but also minimize noise and disturbance to the wildlife. The resort’s focus on safety has led to the installation of reinforced bars, non-slip flooring, transparent rain covers, and weather-resistant interiors, ensuring accessibility for all guests, particularly the elderly.
Community Engagement and Local Development
Taj Madikeri Resort & Spa’s impact extends beyond environmental conservation to community development. More than 31% of the resort’s associates come from neighbouring villages, supporting local employment and skill development. The resort also works closely with artisans and regional producers, ensuring that economic benefits flow into the surrounding community.
The resort’s commitment to community engagement is an integral part of its business model, helping to uplift local communities while promoting responsible tourism practices.
Global Recognition for Sustainable Tourism
Taj Madikeri Resort & Spa’s dedication to environmental and community stewardship has earned it global recognition. The resort has been awarded the EarthCheck Gold Certification, a testament to its leadership in responsible tourism and its commitment to sustainable practices. This prestigious certification highlights the resort’s ongoing efforts to minimize its environmental impact while providing a luxury experience rooted in nature.
Conclusion: A Model for Eco-Friendly Luxury Tourism
Taj Madikeri Resort & Spa, Coorg, sets a new standard for eco-friendly luxury tourism. With its focus on sustainable construction, thriving biodiversity, resource efficiency, and community development, the resort offers an unparalleled experience for guests seeking to connect with nature while enjoying the comforts of luxury. Recognized globally for its commitment to responsible tourism, the resort remains a beacon of sustainability in the hospitality industry.
source: http://www.travelandtourworld.com / TTW / Home> Hotels and Resorts> India / February 17th, 2026
On 2018, the International Union for Conservation of Nature (IUCN) classified the Orange-Finned or Humpback Mahseer as ‘Critically Endangered.’
Yet, in the protected stretches of the River Cauvery in Kodagu, the species is found in abundance, thanks to the efforts of Coorg Wildlife Society (CWS) and the family of Chendanda S. Ponnappa and his son Chendanda P. Aiyappa. Mahseer conservation in Cauvery has a history that goes back nearly four decades. It began in 1985, when Ponnappa, a member of CWS, asserted at a meeting that Mahseer still thrived in the Cauvery at Dubare and Valnoor.
At the time, doubts were raised about the fish’s presence in the river. To settle the debate, Ponnappa landed a 44-kg Mahseer in July 1985 at Valnoor, conclusively proving that the iconic fish — known locally as ‘Bommeen’ or ‘Boltha Meen’ in Kodava Thakk and ‘Bilimeenu’ in Kannada — was very much alive in the river. The Cauvery is home to Golden, Silver and Black Mahseer.
The river watchers who keep an eye on illegal fishing and other activities that are detrimental to Mahseer conservation.
That single act marked the beginning of organised Mahseer conservation in Kodagu. Soon after, the Coorg Wildlife Society approached the Fisheries Department, which leased a 25-kilometre stretch of the Cauvery, from Siddapur Bridge to Kushalnagar Bridge, to the Society in 1985 and declared it a protected zone for Mahseer.
The move was accompanied by wide publicity against destructive fishing practices such as dynamiting, the use of nets, copper sulphate poisoning and even poisoning with wild fruits, methods that were rampant at the time and posed a serious threat to aquatic life. Once the lease was handed over, such practices were completely banned and strict enforcement followed.
Equally significant was the crackdown on riverbank encroachments. After the declaration of the Mahseer protected zone, previously unreported encroachments were identified and cleared. “The CWS deserves full credit for making the riverbanks along the protected stretch encroachment-free,” Aiyappa told Star of Mysore.
Science-backed conservation model
C.S. Ponnappa oversaw the conservation operations in the initial years, laying the foundation for what would later evolve into a science-backed conservation model. Subsequent studies established that the Humpback Mahseer, endemic to the Cauvery, is among the largest freshwater fish in India, growing up to 63-kg.
“For nearly 20 years, the CWS successfully protected the original 25-km stretch. Encouraged by the results, the Fisheries Department later extended our responsibility to a nearly 100-km stretch of the Cauvery from Bethri Bridge to Kushalnagar and the Barapole River. While we managed and protected about 95-km for a decade, logistical challenges forced us to withdraw from Barapole,” Aiyappa revealed.
“Conservation along the Bethri-Kushalnagar stretch also proved difficult due to dense coffee estates on either side and the influx of a floating population. Eventually, efforts were refocused on the original stretch between Siddapur and Kushalnagar,” he said.
“Over the past decade, this protected stretch was further extended to 35-km, up to Shirangala. Today, Mahseer is conserved from Siddapur Bridge to Shirangala till the River Cauvery leaves Kodagu,” Aiyappa noted.
Radio-collaring efforts
One of the most significant contributions of the CWS has been scientific research. The Mahseer telemetry study conducted was the first-of-its-kind in India.
Over 40 Mahseers were caught, fitted with radio transmitters and released back into the river to study. However, known for their intelligence, the fish often rubbed the transmitters against rocks and managed to dislodge them.
Despite these challenges, researchers were able to gather valuable data on migration patterns and habitat preferences during high-water conditions.
National institutions such as the Central Inland Fisheries Research Institute and the Central Institute of Freshwater Aquaculture undertook five years of research in the region.
“Until then, there was little data on the upper reaches of the Cauvery, covering water quality across seasons, sediment composition, riparian vegetation and fish diversity. We supported these studies by providing staff and access to field locations. The findings, expected to be released soon, will offer deeper insights into the river’s ecology, including its insect and plant life,” Aiyappa revealed.
Ban on mining, fishing
“We also collaborated with Carleton University, Canada, on a study examining post-release mortality of Mahseer. The results were encouraging, showing a survival rate of 99.5 percent among fish that were caught and released,” Conservationist Aiyappa said. Legal intervention has also played a conservation role. An order was obtained from the Karnataka High Court banning sand mining in Mahseer-protected areas. Four full-time river watchers now patrol the stretch, monitoring illegal activities and gathering information on netting.
“With dynamiting and chemical poisoning classified as serious offences, such activities have virtually disappeared from the protected zones. Public awareness has grown to the extent that locals now alert authorities to any violations,” he noted.
Mahseer, Aiyappa points out, is among the most intelligent freshwater fish. Their survival over millions of years is testimony to their adaptability. The Mahseer derives its name from Sanskrit — ‘mahat’ (big) and ‘śiras’ (head).
Conservation efforts here go beyond a single species. The Cauvery is home to over 100 endemic fish species, all of which are protected under the current ecosystem-based conservation model. By minimising human intervention, aquatic life has begun to thrive across the protected stretches.
Mahseer is not edible. Wherever they thrive, invasive species such as Catfish and Tilapia fail to survive. Eating Mahseer causes persistent vomiting, possibly due to its high protein content or toxic fat composition. Today, the fish is globally renowned as a sport species rather than a food fish.
Since 2018, following directions from the Fisheries Department, Aiyappa has been attempting to breed the Humpback Mahseer and Orange-Finned Mahseer in captivity. Several attempts failed due to unforeseen challenges.
“Currently, juvenile fish have been collected and are being reared in controlled conditions at the Mahseer hatchery in Harangi,” he said.
This effort is ongoing to develop brood stock. Aiyappa remains hopeful. If successful, even 100 fishlings released into the wild would mark the first instance of captive breeding of a critically endangered freshwater fish in India.
The presence of Mahseer of various sizes in the protected areas already points to a positive trend, proof that the species is breeding, returning and repopulating the Cauvery under sustained conservation efforts.
source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles / by B.C. Thimmaiah / February 16th, 2026
Kodagu Deputy Commissioner S.J. Somashekar has directed officials to complete registration of new homestays and renewal of licences for existing units in the district by March 31.
Chairing a meeting of the District Tourism Development Committee in Madikeri on Monday, Mr. Somashekar instructed officials to conduct physical inspections and process approvals through offline procedures, as online registration and renewal services are currently suspended.
Deputy Director of Tourism, Kodagu, Nithin Chakki, informed during the meeting that applications for licences had been received for 100 new homestays as of February 7, while 180 homestays had applied for licence renewal.
The Deputy Commissioner directed officials to personally visit properties to complete registration and renewal formalities and ensure that all pending applications are cleared by the end of March.
Suggestions were also made during the meeting to step up inspections of homestays to help curb issues related to narcotic drug consumption.
Kodagu Chamber of Commerce president Nagendra Prasad and Kodagu Homestays Association president Monty Ganesh, who participated in the discussions, noted that several homestays were forced to shut down during the COVID-19 period, severely affecting livelihoods.
Reviewing development works at Raja Seat and ‘Coorg Village’ — a project aimed at showcasing a traditional Kodagu village and promoting local culture and products — Mr. Somashekar directed officials of the Madikeri City Municipal Council and the Horticulture Department to constitute sub-committees, including stakeholders and traffic police personnel, to strengthen Raja Seat as a tourist attraction.
While Coorg Village was developed to showcase Kodagu’s crafts, spices, and local products, Horticulture Department Deputy Director Shashidhar noted that earlier plans to allot stalls to self-help groups and departments did not attract sufficient response.
Pointing out that thousands of tourists visit Raja Seat during weekends, creating parking congestion, Mr. Nagendra Prasad urged authorities to address the issue. The Deputy Commissioner directed officials to take immediate steps to improve parking facilities and commence related works at the earliest.
Mr. Somashekar also said he would take up the proposal with Railway authorities in Mysuru to expedite the plan to introduce a toy train service at Raja Seat.
Mr. Somashekar further suggested organising World Tourism Day more meaningfully every year and directed officials to launch a ‘Clean and Beautiful Kodagu’ campaign from March 1 to April 1 as part of the efforts to gradually phase out plastic use in the district.
In view of complaints that tourists travelling to Mandalpatti were being overcharged by vehicle operators, the Deputy Commissioner suggested introducing a prepaid vehicle service system from Madikeri.
Misleading product branding
Participants in the meeting also raised concerns over misleading trade practices, where products such as wine, chocolates, spices and even silk were being marketed under Kodagu’s name without authenticity.
Mr. Ganesh urged authorities to curb such practices, pointing out that many products sold under the Kodagu label lacked genuine local origin.
The Deputy Commissioner also noted that wine was being sold cheaply under the label of Kodagu homemade products and stressed the need to ensure that public health and safety standards are maintained.
source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / by The Hindu Bureau / February 09th, 2026
The establishment has introduced a Valentine’s special range of stay experiences, including candlelit dinners, couple-focused spa therapies, guided forest treks, yoga and meditation sessions.
Coorg, a picturesque hill district in Karnataka, known for coffee and natural beauty, is home to Coorg Wilderness Resort & Spa. This luxury retreat offers immersive nature experiences with refined comfort, focusing on “slow luxury” and experiential stays. It provides romantic and wellness-focused offerings, emphasizing connection and renewal for guests.
*AI-generated summary. Check context in original text.
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New Delhi:
Located nearly 250 kilometres from Bengaluru, tucked deep within the Western Ghats, Kodagu—better known as Coorg—remains one of Karnataka’s most evocative hill districts. Largely rural and famed for its coffee plantations and gracious hospitality, the region draws thousands of visitors annually with its rolling estates, wildlife reserves, ancient temples, and historic forts. Often referred to as the ‘Scotland of India’ and the ‘Kashmir of the South’, Coorg’s mist-draped hills and dense forests lend it a timeless, almost cinematic charm.
Amid this serene landscape sits Coorg Wilderness Resort & Spa, a secluded luxury retreat designed to immerse guests in nature while offering refined comfort. A venture by Paul John Resorts & Hotels, the resort is perched high above the valleys, offering expansive views, intimate dining spaces, and an atmosphere that encourages guests to slow down and savour their surroundings.
The establishment has introduced a Valentine’s special range of stay experiences that blend wellness, indulgence and romance. From candlelit dinners beneath starlit skies to couple-focused spa therapies, guided forest treks, yoga and meditation sessions, the offerings are designed to foster connection—both with nature and with one another. The emphasis is on unhurried moments—shared silences, long walks through misty trails, and evenings where time seems to stretch effortlessly.
Each experience is crafted to feel personal and understated, allowing luxury to take a quieter, more meaningful form. The resort’s approach reflects a growing shift in travel preferences towards slow luxury and experiential stays that prioritise wellbeing and emotional connection over excess.
By combining immersive natural experiences with elegant hospitality, Coorg Wilderness Resort positions itself as a destination for travellers seeking depth, intimacy, and renewal—making it a compelling addition to upcoming travel and lifestyle features focused on mindful escapes.
Besides Coorg Wilderness Resort & Spa, Paul John Resorts & Hotels’ varied portfolio includes Kumarakom Lake Resort in Kerala, The Paul Bangalore, the colonial-styled Forte Kochi, and Big Banyan Vineyard & Resort near Bangalore. The properties offer curated experiences, ranging from Ayurveda and wellness retreats to urban luxury stays.
source: http://www.theprint.in / The Print / Home> India / by The Print Team / February 05th, 2026
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