Drawing on a 40-year career in global hospitality leadership, Manoj Mathew V M FIIHM, Senior Vice President of Operations at Tamara Leisure Experiences, announced the release of his debut literary work, The World Is Carried Within: Volume I of The Third Eye Series.
The book was officially inaugurated today by S.D. Shibulal, Chairman of Tamara Leisure Experiences, during a launch ceremony held at the organization’s headquarters at the Verandah Boutique Lounge in Bengaluru and w delivered the opening remarks and presented the first copy to Shruti Shibulal.
Having spent over three decades with the Taj Group and held executive operational roles across India, Zambia, and Sri Lanka, Mathew applies his long-cultivated expertise in reading human behavior and organizational dynamics to the natural environment. The World Is Carried Within features 18 essays paired with original wildlife photography captured by the author across Coorg, Nagarahole, Gokarna, and Bentota. Rather than offering traditional corporate frameworks, each piece uses wildlife observations—from the movement of a Coorg snail to the behavior of a Stork-billed Kingfisher—as a catalyst for broader reflection on human nature, leadership, and personal awareness.
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Key Highlights of the Release:
Author: Manoj Mathew V M FIIHM, Senior Vice President — Operations, Tamara Leisure Experiences
Title:The World Is Carried Within (Volume I of The Third Eye Series)
Format: 18 literary essays paired with original wildlife photography from India and Sri Lanka
Featured Speakers: The event included an in-conversation session hosted by mind coach Ian Faria, alongside addresses by Mahesh Iyer (Principal & Founder of Iyer & Mahesh Architects) and Kamal Bali (President & MD of Volvo Group India).
The World Is Carried Within is now available through select literary outlets and online distributors.
source: http://www.thisweekindia.news / This Week India /Home / September 03rd, 2026
Despite hike, visitors continue to throng the tiger reserves.
Mysuru:
The Forest Department has increased the tariffs for the safari at both Bandipur and Nagarahole Tiger Reserves.
The Department had issued a notification announcing the increase of safari tariff during July this year which has come into effect since yesterday.
The revised tariff has come into effect at safaris located at Bandipur’s Melukamanahalli Gate and Nagarahole’s Kakanakote, Veeranahosahalli and Nanachi Gates.
Under the new rates, the fare for a bus safari has been increased from Rs. 600 to Rs. 1,000 per adult, while children will be charged Rs. 500.
Jeep safari charges have been revised from Rs. 1,100 to Rs. 1,500 per adult and Rs. 750 per child.
The Department has also revised camera charges. While cameras fitted with lenses below 200 mm will continue to be exempt, those carrying lenses above 200 mm will have to pay Rs. 1,500 plus GST.
191 visitors to Bandipur safari
Following the revision of the tariff, a total of 191 visitors went on a safari on the first day yesterday.
The four safari buses did a total of seven trips, five trips by 4 camper vans, two trips from one gypsy at the Bandipur Tiger Reserve.
The Department also collected a total of Rs. 2,72,824 which includes Rs. 70,102 through offline including the parking fee, Rs. 54,000 through offline park entry fee, Rs. 42,250 online safari fee, Rs. 35,100 online park entry free, Rs. 7,080 camera fee, Rs. 4,132 GS Betta parking fee and Rs. 60,160 Jungle Lodges and Resorts revenue.
source: http://www.starofmysore.com / Star of Mysore / Home> News / September 02nd, 2026
Locals fear that the sudden influx of tourists in ecologically fragile areas could cause irreversible damage to forests, water sources, and wildlife habitats.
Social media posts are promoting commercial mass trekking in sensitive areas around Nelji, Perur, and the neighbouring regions. | Photo Credit: File photo
Residents and environmentalists across the Western Ghats, particularly in Kodagu and Chikkamagaluru districts, have raised concerns over the growing trend of private groups and tour operators promoting hidden and remote natural spots for commercial trekking and adventure activities.
Locals fear that the sudden influx of tourists in ecologically fragile areas could cause irreversible damage to forests, water sources, and wildlife habitats.
Residents allege that several travel agents and private groups, particularly from Bengaluru and Mysuru, are identifying lesser-known hills, waterfalls, and other natural locations and promoting them on social media. Treks are subsequently being organised to these spots without permission from the Forest Department.
The increased footfall has resulted in tourists leaving behind plastic waste and other garbage, they alleged.
In Kodagu, the Forest Department recently intensified action against unauthorised commercial trekking in sensitive forest areas and warned travel agents and tour operators against promoting illegal trekking routes.
The warning followed the circulation of social media videos showing trekking activities to mountains, waterfalls, and areas where Strobilanthes kunthiana, popularly known as Neelakurinji, an endemic shrub seen in the Western Ghats, is in bloom at Perur village near Napoklu. The department said that social media posts are being used to promote commercial mass trekking in sensitive areas around Nelji, Perur, and the neighbouring regions.
“Over the past few days, we have been seeing several illegal tour operators arranging treks and taking tourists to hidden spots in the hills without permission. The main concern is that several lesser-known places inside and around forest areas are now being exposed to tourists for commercial purposes,” Thimmaiah K.B., resident of Nelji, told The Hindu.
He said that the area has several small waterfalls and other natural spots that are increasingly being accessed by tourists. Many of these locations are located in or close to sensitive forest areas and are not equipped to handle large numbers of visitors.
“With the Neelakurunji in bloom, more people are coming here. If the visitors are allowed to enter these places without restrictions, they could damage the plants and other vegetation. Such activities can also disturb wildlife and increase the possibility of human-wildlife conflict. We are worried that continued unregulated tourism will severely affect the fragile ecosystem,” he said.
Another resident, Biddappa of Marandoda in Madikeri taluk, said his village was facing a similar problem at a place locally known as Baliyatre, where a small waterfall is located on a hill.
He said that Baliyatre was never intended to be a tourist destination and, more importantly, the water source is vital for the villagers. “The water from this area is an important drinking water source for the people of Marandoda. It is a place that needs to be protected and not converted into a tourist spot,” Mr. Biddappa told The Hindu.
“People are promoting the location on social media, making reels, bringing tourists and organising treks for commercial purposes. Visitors have already started leaving garbage and polluting the area, putting our drinking-water source and the surrounding forest at risk,” he added.
Chikkamagaluru sees similar trend
A similar trend has emerged in Chikkamagaluru, where environmentalists have urged the district administration and the Forest Department to prohibit private groups from conducting adventure and sports activities in forest areas without permission.
Recently, private groups organised off-road activities in parts of Kalasa and Koppa. Following objections from local groups, the Forest Department intervened and stopped the activity in Kalasa. However, environmentalists said similar activities continued in the Koppa region.
Activist Nagaraj Koove said that environmentalists had studied the impact of such activities on the fragile Malnad ecosystem. “The impact was huge and such activities could cause serious damage. In the name of sports activities or exploring the Malnad region, private organisations are conducting such events with profit as the primary objective. They offer participants a sense of adventure and thrill, but the environmental cost is borne by the forests and local communities,” he told The Hindu.
“Forest areas are not playgrounds for private commercial events. Such activities, particularly those involving vehicles and large groups, should be stopped unless they are properly regulated and permitted by the authorities,” he added.
The risks were highlighted recently when a group of tourists allegedly drove a vehicle to the edge of a nearly 3,000-ft.-deep gorge at the Rani Jhari viewpoint in Mudigere taluk. The visitors were reportedly at the spot to shoot videos/reels for social media. Kalasa Range forest officials seized the vehicle and registered a case against the group.
Meanwhile, Forest Minister Ramalinga Reddy, who was in Kodagu on August 28 for a departmental meeting, said that he had received complaints from residents regarding unauthorised trekking and tourist activities in forest areas and had instructed officials to take action against those conducting trekking activities illegally in forest areas.
“Forest areas cannot be opened up for commercial activities merely because some locations become popular on social media. If such activities are allowed unchecked, they can disturb wildlife and affect the ecological balance. Officials have been directed to identify such activities and take action against tour operators and private groups violating the rules,” he added.
(With inputs from Sathish G.T.)
source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / by Darshan Devaiah B.P / September 01st, 2026
Set across 76 acres of lush Coorg forest, The Leela Coorg Forest Sanctuary brings together secluded luxury villas, immersive nature trails, local cuisine and expansive wellness experiences. From private pools and heritage coffee rituals to birdwatching and the Aujasya spa, this is Coorg designed for slowing down in style.
At the Leela Coorg Forest Sanctuary, bamboo-canopied architecture and laterite stone come together to embellish the 71 secluded luxury villas, each of which offer a distinct experience
Nestled in a 76-acre estate in the heart of Coorg, The Leela Coorg Forest Sanctuary marks a new foray for one of India’s finest hospitality brands. From verdant landscapes and nature trails, local flavours, curated wellness programs and astounding birdlife, Leela’s first wellness-anchored forest sanctuary allows you to truly immerse yourself in the best of Coorg.
Secluded luxury villas
Bamboo-canopied architecture and laterite stone come together to embellish the 71 secluded luxury villas, each of which offer a distinct experience. The Presidential Villa is an abode in itself with easy access to the in-resort helipad. It combines four villas with a drawing room that will transport you to a colonial-era, planters club replete with leather sofas and dark wood.
The large private kitchen at the villa can be manned by one of Leela’s chefs or your own personal Chef. The accommodation also includes a large private pool with a poolside bar and a dedicated gym. Villa options include the massive 3,200 sq. ft.
The Forestlight Villa includes a stunning outdoor lounge, and a temperature-controlled pool with twin massage beds on the deck. There’s also the Mistwood Villa which features two large indoor spaces, a private pool with a deck and a jacuzzi.
For your taste buds
Zen, Leela’s signature Pan Asian restaurant, plays out in a new setting. Located over a shimmering water body, this outdoor paradise offers a choice of private gazebos that overlook acres of green landscapes. The menu includes Zen’s signature sushi rolls and dim sums with a cocktail program that incorporates local ingredients. Some of these ingredients also play out in the cocktail program at The Cellar, the resort’s cosy bar that’s tucked away under the all-day diner. Do check out the bar’s signature cocktail, the Kachampuli Highball with a tangy Coorg slant.
The Presidential Villa at the Leela Coorg Forest Sanctuary is an abode in itself with easy access to the in-resort helipad
Luma, the all-day diner, offers some of the best views of the private lake within the resort. Ask for the chef’s specially curated local menu where emblematic dishes like the pandi (pork) curry and ingredients like bamboo shoot are usually in the mix. I’d also recommend a signature heritage coffee curation experience at 92 degrees, the resort’s dedicated coffee lounge that allows you to get up close with Coorg’s coffee heritage. You will be tempted to take advantage of the resort’s elaborate in-room dining menu that blends the best of Asian, European and Indian flavours.
Rejuvenate, relax in luxury
The 27,000 sq. ft. Aujasya by The Leela Spa is one of the biggest in any luxury resort in India. With 25 treatment rooms spread over multiple levels, it’s easy to find your zen space. The spa offers a hammam and treatments from across the world. You can also opt for the in-villa spa experience. The large Vinyasa deck on the edge of the lake offers yoga and pranayama sessions. There are a host of activities, including kayaking on the private lake, that truly let you unwind.
The 27,000 sq. ft. Aujasya by The Leela Spa is one of the biggest in any luxury resort in India
Trails, at your doorstep
The best trails begin at your doorstep. Sign up for one of the nature walks that are worth waking up early for. The resort is a hub for Coorg’s fabled birdlife. It’s not unusual to spot at least 25 species of birds during the space of a 90-minute walk through the resort. Look out for woodpeckers and hornbills as well as the Giant Malabar Squirrel (one of the world’s largest squirrels) as it leaps from one tree to the next. Coorg’s popular attractions like Talacauvery (where the Cauvery river originates) and Abbey Falls are easily accessible from the resort. Do make time to visit Namdroling Nyinmape, a Tibetan monastery in Bylakuppe (45 minutes from the resort) that is home of one India’s largest Tibetan communities.
Plan your stay
The resort is about six hours from the Bengaluru International Airport. The Kannur International Airport is three hours away. You could combine your trip to the resort with a pit-stop in Mysore (three hours away). The in-resort helipad also allows you to arrive on a chartered helicopter service.
Flaunt insider tip
If you’re planning a romantic break, do book the Forestlight Villa with an intimate bedroom, a large outdoor lounge and outdoor showers.
source: http://www.firstpost.com / First Post / Home> First Post Flaunt> Travel / by Ashwin Rajagopalan / August 26th, 2026
Tamara Leisure Experiences (TLE) has written another chapter in its success story by winning five key awards at the FHRAI 56th Annual Convention. The awards are a testimony of TLE’s focus on leadership, innovation in food and beverage, engagement of employees, performance of properties and social wellness. The awards appreciate TLE for providing experiences with a ‘people’ and a ‘purpose’ touch and incorporating ‘place’ through real time experiences offered during their stays.
The awards reflect the diverse strengths of TLE’s hospitality portfolio. At The Tamara Coorg, Mohd Jafar was honoured as Hotel Front Office Manager of the Year – Luxury Hotels (Male), recognising his contribution to delivering exceptional guest service. Chef Baranidharan M from O by Tamara Coimbatore received the title of Executive Chef of the Year – Midscale Hotels (Male) for his culinary leadership and innovation. Jijo Mathew from O by Tamara Thiruvananthapuram was recognised as Human Resources Manager of the Year – Upscale Hotels (Male), highlighting the group’s strong focus on talent development and workplace excellence.
Further strengthening TLE’s achievement, O by Tamara Coimbatore was awarded Best Upscale Hotel of the Year, while Amal Tamara received the award for Best Wellness Resort. The recognition celebrates Amal Tamara’s unique approach to holistic Ayurvedic wellness and its efforts to provide transformative wellbeing experiences. Together, these accolades underline TLE’s continued pursuit of excellence across its properties and its dedication to redefining contemporary hospitality.
Speaking on the recognition, Samir M.C., CEO, Tamara Leisure Experiences, said, “These recognitions are particularly meaningful because they reflect the different elements that come together to define Tamara – our people, our destinations and the experiences we create. We have always believed that responsible and memorable hospitality is built through authentic engagement with our guests, our teams and the places in which we operate. To see this philosophy recognised across both individual and property categories is a strong affirmation of the work our teams do every day.”
The FHRAI 56th Annual Convention, hosted from August 21 to 23, 2026, at Taj Ganges, welcomed over 1,000 delegates from India and international markets, including policymakers, hospitality leaders and key stakeholders from across the tourism and hospitality sector. The event provided a significant platform for discussions, partnerships and industry collaboration, focusing on the changing priorities and future direction of Indian hospitality.
The recognition highlights TLE’s core belief that hospitality should extend beyond delivering memorable guest stays and create a positive impact on people, communities and the destinations where its properties operate. This commitment is reflected through its strong focus on local employment, with nearly half of its workforce recruited from surrounding communities. By generating employment opportunities and supporting local livelihoods, TLE ensures its properties remain deeply connected with regional traditions, cultural identity and the natural landscapes that define each destination.
With modern travellers increasingly searching for authentic experiences, cultural connections and meaningful journeys, TLE continues to develop hospitality concepts that celebrate a strong sense of place. From the nature-inspired luxury of The Tamara Coorg and stylish urban experiences at O by Tamara to the personalised Ayurvedic wellness offerings at Amal Tamara, each property reflects a unique interpretation of responsible hospitality. Through its philosophy of Responsible and Memorable Hospitality, TLE focuses on preserving local heritage, strengthening communities and creating experiences that deliver lasting value for guests and the destinations they visit.
source: http://www.travelandtourworld.com / Travel andTour World (TTW) Home> Hotel News / by Benny Mehera / August 25th, 2026
In a press release, the department said it had noticed the promotion of such activities through social media.
The department warned that unauthorised entry into adjoining forest areas beyond the boundaries of private land constitutes a punishable forest offence under the Karnataka Forest Act, 1963. | Photo Credit: File photo
The Forest Department has cautioned the public against organising commercial mass trekking and tourism activities in Nelji, Peruru and surrounding areas, which are known for their rich floral wealth, including Strobilanthes species, and natural water sources.
In a press release, the department said it had noticed the promotion of such activities through social media. The areas are located close to forest regions and form part of a sensitive wildlife habitat frequented by wild elephants.
The department warned that unauthorised entry into adjoining forest areas beyond the boundaries of private land constitutes a punishable forest offence under the Karnataka Forest Act, 1963.
It also prohibited activities that could damage the sensitive shola-grassland ecosystem, including plucking, trampling or destroying native vegetation. Unauthorised drone flights over forest areas are also prohibited under the applicable forest and wildlife protection laws, the release added.
The department said uncontrolled tourism activities in sensitive zones frequented by elephants could pose a serious threat to human life. In the event of wildlife conflict, injury, loss of life or any other untoward incident during such tourism activities, the organisers and agencies concerned would be held directly responsible under applicable civil and criminal laws, the department said.
Any violations would be reported to the competent district authorities for further appropriate administrative action, the Range Forest Officer said, in the release.
source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / by The Hindu Bureau / August 25th, 2026
The curtains will come down tonight on ‘The Roost’, the popular garden restaurant and hotel on Hunsur Road at Hinkal that has been part of Mysuru’s social landscape for nearly three decades.
The establishment will serve its last customers on May 31, marking the end of a 30-year journey that has left behind countless memories for patrons.
Speaking to Star of Mysore, Founder Konganda Dilip Biddappa said, the closure follows the expiry of the property’s long-term lease. The restaurant was established on Jan. 19, 1996, on a 30-year lease, which was later extended by three years. “With no further extension possible, I have to vacate the premises,” Dilip said.
He described the parting as an amicable arrangement, a “golden handshake” with the property owners, but admitted that leaving was emotional.
“We are leaving with a heavy heart. When I took over this place, it was just a jowar field. Every plant on this one-acre property was planted by us,” he recalled.
Over the years, ‘The Roost’ grew from a modest eatery into a well-known landmark, particularly popular for hosting Kodava community gatherings, family functions and social events. Besides its sprawling garden restaurant, the property also featured 12 guest rooms.
Dilip attributed much of the restaurant’s longevity to the support of his staff and patrons. “I have been fortunate to have a wonderful team and loyal customers who have stood by me for decades,” he said.
Though ‘The Roost’ will cease operations, Dilip said, the brand itself will live on. The property is set to be taken over by the landowners and reopened under new management. “I am retaining the brand name if I start a new venture in the future,” he said.
source: http://www.starofmysore.com / Star of Mysore / Home> News / May 31st, 2026
Here’s a sneak peek into a luxury nature resort in Coorg, featuring surreal views and a floating pool overlooking hills and lush greenery.
Priyam Saraswat gave a tour of this stunning villa in Coorg. (ayatana.residences/Instagram)
Set amidst the mountains in Coorg, this stunning villa is one of the most surreal spots, offering calming interiors, a floating pool at its centre, and panoramic views. Content creator Priyam Saraswat took to Instagram on April 12, 2026, to share the glimpses of this villa that offers luxury amidst nature at its best. Let’s take a closer look at the villa.
Inside the villa
Within Ayatana, a luxury nature resort, this villa is one of the recently launched projects that offers luxury to travellers amidst nature. In order to save the natural earth, all the structures in this villa are built on stilts. Surrounded by greenery all around, the property features minimalistic decor with calming interiors worth visiting for.
The highlight of the villa is its private floating pool built amidst trees and nature. The pool is designed with sharp linear geometry and vanishing edges that visually merge with the landscape. The water body acts as a reflective architectural element, amplifying openness and luxury while cooling the microclimate around the villa.
Into the bedrooms
The villa features two bedrooms, each with one master suite. The calming wooden and earthy interiors of the room makes it perfect for relaxation. The massive space inside the bedroomdelights with a beautiful swing overlooking the mountains and views. The bathroom features an open shower space that looks surreal.
This villa interior leans heavily into tropical modern architecture, where the design blurs indoor and outdoor living while maximising natural light, ventilation and landscape views. The central void creates a dramatic double-height atrium that visually connects different levels of the house. It allows daylight to penetrate deep into the interiors while also improving passive cooling and airflow, a signature feature in contemporary homes built in humid, hilly regions like Coorg. Large floor-to-ceiling glass panels erase the boundary between the interiors and the surrounding greenery.
The architectureintentionally frames the forest and mountain views almost like a living artwork. The space uses clean lines, exposed geometry and a restrained material palette instead of decorative detailing. The focus remains on volume, light and proportion rather than ornamentation.
The extended sloping metal roof with deep overhangs serves both functional and aesthetic purposes by protecting interiors from heavy rainfall and harsh sunlight, encouraging passive cooling, creating shaded outdoor transition zones, and enhancing the sleek contemporary silhouette.
Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them. This article is for informational purposes only.
source: http://www.hindustantimes.com / Hindustan Times / Home / by Anukriti Srivastava / June 01st, 2026
The tragedy raises urgent questions about the continued use of captive elephants for tourism, festivals, and processions in the name of tradition, even as shrinking habitats, broken elephant corridors, and rising human interference intensify conflict between humans and wildlife.
This week’s tragedy at Dubare elephant camp in Kodagu district, deep inside Karnataka’s Western Ghats, questions the decision of the authorities to permit tourists to bathe captive elephants in the flowing waters of the Cauvery River. This camp is located deep within forests dominated by the movement of wild elephants. All captive elephants in this camp were not born in captivity; many were captured from the wild and later tamed in such camps. It is not fair to conclude that tamed elephants have shed all their wild characteristics and fully obey the command and control of their masters – mahouts and kavadis. There have been instances in the past where elephants have killed their masters – mahouts and kavadis. There have also been instances where elephants did not obey the commands of the mahout and ran amok, inflicting casualties and death among crowds.
Captive elephants are often subjected to torture by mahouts using iron ankushes, which can cause bleeding and septicaemia. The footpads of elephants are frequently injured from walking on paved roads. Though camps have treatment facilities under the supervision of veterinary doctors, bleeding from earlobes and footpads is often neglected, and the elephants continue to suffer.
Let me examine in this piece how far we are justified in taking elephants for processions during special occasions and marriages where large crowds gather, and how far we are justified in continuing age-old traditions where tourists are permitted to pour water and rub the elephants’ bodies while standing beside them. On several occasions, I have personally failed to convince the Karnataka government not to use captive elephants during Mysuru Dussehra. The argument advanced was: why discontinue traditions?
Captive elephants were extensively used in dragging timber logs across hilly terrain in forestry operations in the past. The Forest Department maintained elephant camps for such operations. However, maintaining these camps was always costly, which restricted their expansion. As forestry operations have now been scaled down and tree felling in hilly terrains prohibited in the interest of conservation, these camps have largely lost their relevance.
Now, bureaucrats and politicians see these camps as permanent centres for training wild elephants that stray out of forests, damage crops and property, and threaten human lives. Earlier, the Karnataka Forest Department carried out khedda operations to capture only a few elephants needed for logging operations. However, with the advent of safer tranquillising techniques, more and more wild elephants are being captured. The department often comes under public pressure to capture elephants straying into villages. The argument advanced is that the elephant population in the wild is increasing due to conservation, and the excess population must therefore be brought into captivity. Wild elephants involved in conflicts, when translocated several hundred kilometres away into another elephant habitat, have often returned to their original homes within weeks, strengthening the argument for bringing such elephants into captivity.
In an era when elephant habitats are continuously fragmenting and shrinking owing to the expansion and widening of linear infrastructure, diversion of forests for mining, industries and development projects, and unauthorised encroachment on forest land, wild animals — especially elephants — are left with little option but to migrate in search of food, shelter, and water, thereby straying into human settlements.
The spread of invasive species and forest fires has also degraded elephant habitats. Palatable plant species and bamboo forests have suffered extensive damage, forcing elephants to move out of forests regularly. Elephant corridors that once provided migratory routes have been occupied by humans. Human settlements and cultivation inside forest pockets have expanded, to the detriment of conservation.
Captive elephant camps like Dubare are themselves islands of human activity within forests. As part of their daily routine, camp elephants are released into forests during the daytime, where they interact with wild elephants. Fights between captive and wild elephants are reported regularly. There have even been instances where captive elephants were killed by wild tuskers. Aggression is a natural part of elephant behaviour and cannot always be controlled by a mahout’s ankush. Sometimes, the animals can surprise us.
About a decade ago in Karnataka’s Kalaburagi district, an elephant in a procession kicked its mahout in full public view. The kick was mild and the mahout survived the scare. Feeling insulted, the mahout attempted to attack the elephant with an ankush. The elephant became even angrier and kicked him with such force that he fell nearly 20 feet away and died. Elephants killing their mahouts is not uncommon, and such incidents have been reported from across the country.
Within a herd, stronger elephants are also known to target weaker members. This is what happened at Dubare earlier this week. A tusker attacked a makhna (another male elephant without tusks) while tourists were permitted to bathe the herd. The hostility had likely built up over time, and on that fateful day, the tusker chose to attack the makhna in full view of tourists. The makhna collapsed onto a female tourist bathing it, crushing her to death. The tusker continued attacking the makhna until the mahout managed to calm it down. Despite the best treatment provided at the camp, the makhna died the following day.
Dubare camp also has tourist lodges run by the state-owned Jungle Lodges and Resorts (JLR). One of the activities offered to tourists is bathing the camp elephants, while another is jeep safaris through nearby forests to view wild animals. It has also been found that the entire camp and JLR premises lie within a corridor historically used by wild elephants. Blocking this corridor has disrupted elephant movement and intensified human-elephant conflict.
There are other forest pockets in Kodagu that have been granted for coffee estates. These estates too obstruct elephant corridors. More than 10,000 acres of coffee estate owned by Tata lie within this corridor. The entire estate is fenced, diverting elephants into human settlements and aggravating conflict. Sometimes elephants break through the fencing and enter the estates, threatening workers’ lives. Even the narrow roads inside coffee estates are covered by drooping coffee branches on both sides, limiting visibility. Estate management must ensure better visibility and safer movement.
This is a vicious cycle. As wild elephant movement is obstructed, incidents of conflict increase, and every human death places additional pressure on the Forest Department to capture the elephants involved and bring them into captivity. The continued operation of such elephant camps and JLR facilities is not in the interest of conservation.
Such elephant camps should be downsized in a phased manner, and corridors must be restored by removing fencing in Tata Coffee estates and around JLR properties. Tourists should not be allowed near camp elephants, and under no circumstances should close interactions be permitted. Tourist viewing areas should instead be cordoned off, allowing visitors only to observe elephants bathing in the river from a safe distance.
Dubare camp also has tourist lodges run by the state-owned Jungle Lodges and Resorts (JLR). One of the activities offered to tourists is bathing the camp elephants, while another is jeep safaris through nearby forests to view wild animals. It has also been found that the entire camp and JLR premises lie within a corridor historically used by wild elephants.
The writer is a retired Head of Forest Force, Karnataka, and teaches Economics at the Karnataka Forest Academy; Views presented are personal.
source: http://www.dailypioneer.com / The Pioneer / Home / by B K Singh / May 28th,2026
Plantation stays in Coorg offer immersive escapes set within working coffee estates. Blending heritage bungalows, villas and homely retreats, they invite travellers to slow down and experience life shaped by nature, mist, and coffee culture.
Shutterstock : Book a stay in the coffee and pepper plantations of Coorg
Coorg’s plantation stays sit within working coffee and spice estates, offering quiet retreats shaped by the landscape. From heritage bungalows to hillside cottages, each stay reflects a slower rhythm of life rooted in nature, local culture, and the everyday workings of the plantation.
Old Kent Estates & Spa, Madikeri
Old Kent Estates & Spa was established in 1864. Photo: oldkentestates/Instagram
Set within a 200-acre coffee and spice estate in Suntikoppa, Old Kent Estates & Spa offers a refined plantation retreat shaped by Coorg’s colonial past. Established in 1864 by British Lieutenant Colonel WR Wright, the property preserves the character of a historic planter’s residence while introducing contemporary comforts. Surrounded by coffee bushes, cardamom groves and towering teak trees, the estate remains deeply connected to the landscape that defines Kodagu.
Design & Spaces
The estate blends British colonial architecture with Tudor Revival influences, featuring deep verandahs, period detailing and heritage-inspired interiors.
The restored nineteenth-century bungalow, known as The Lodge, houses a library, games room, home theatre, and a formal dining space.
Walking trails designed by Italian mountaineer Lorenzo Gariano wind through coffee, cardamom and pepper plantations shaded by teak, rosewood, and mahogany trees.
Accommodation includes a mix of heritage lodge rooms and expansive English-style cottages set across the plantation. The cottages feature private gardens, spacious living areas, and large bathrooms equipped with jacuzzis, rain showers, and traditional bucket baths.
Amenities
Guests can explore guided plantation trails, birdwatching routes and nature walks across the estate’s 200 acres.
The property also offers a spa, movie room, library, outdoor games and telescope-assisted stargazing experiences.
Dining at The Perch and Gordon’s Saloon focuses on multi-cuisine fare alongside freshly ground estate coffee and locally sourced ingredients.
The Information
Address: Thaikappa Estate, Horoor Post, Old Kent Estate Rd, Suntikoppa, Kodagu, Karnataka 571237
Room Rates: Approximately INR 7,000–12,000 per night, depending on season, taxes and inclusions
Website: www.oldkentresorts.com
Evolve Back Coorg
Evolve Back Coorg offers a deeply immersive plantation stay – Photo: evolvebackcoorg/Instagram
Set within a 300-acre working coffee and spice estate near Virajpet, Evolve Back Coorg offers a deeply immersive plantation stay shaped by the landscape of Kodagu. Formerly known as Orange County, the resort combines eco-conscious luxury with traditional Kodava design design and a strong connection to plantation life. Surrounded by dense greenery, the property focuses on quiet, nature-led experiences rather than overt indulgence.
Design & Spaces
The resort draws inspiration from traditional Kodava architecture, with tiled roofs, carved wooden doors, rustic interiors and earthy textures that blend seamlessly into the surrounding plantations.
Accommodation includes Lily Pool Villas and Heritage Pool Villas, featuring private pools, spacious living areas, four-poster beds, red oxide flooring and plantation-facing sit-outs designed for privacy and quiet.
Guided plantation walks, coffeeology sessions and birdwatching trails allow guests to engage closely with the estate’s coffee and spice-growing landscape.
Amenities
Dining options include The Granary for multi-cuisine fare and Peppercorn, a speciality grill restaurant overlooking the plantation lake.
The property also features the Ayura Ayurvedic centre, infinity and family pools, a reading lounge and a Coffee and Culture Museum dedicated to Coorg’s plantation heritage.
The Information
Address: Chikkana Halli Estate, Karadigodu Post, Siddapur, Virajpet, Kodagu, Karnataka 571253 Room Rates: Rates generally start from approximately INR 29,750–35,000 per night per couple, including accommodation, breakfast, dinner and taxes. Seasonal offers for longer stays may include resort credits and discounted pricing. Website: www.evolveback.com/coorg/
The Tamara Coorg
The resort combines eco-conscious luxury with a strong sense of place / Photo: thetamaracoorg/Instagram
Perched more than 3,500 feet above sea level in the Western Ghats, The Tamara Coorgoffers an immersive plantation retreat within a 180-acre coffee, cardamom and pepper estate. The resort combines eco-conscious luxury with a strong sense of place, allowing guests to experience the rhythms of estate life while surrounded by dense forest and rolling hills. With sustainability at its core, the property focuses on quiet, nature-led hospitality shaped by the landscape of Coorg.
Design & Spaces
The resort features 56 cottages built on timber stilts to preserve the natural terrain, with architecture inspired by traditional Kerala design and crafted largely from Canadian spruce wood.
Accommodation ranges from Luxury Cottages to spacious suites with private Jacuzzis, all featuring large sundecks overlooking forest canopies, hillsides and seasonal waterfalls.
Plantation walks, coffee-tasting sessions and the signature Blossom to Brew experience introduce guests to the estate’s coffee-growing heritage, while The Verandah — a restored nineteenth-century workers’ residence — now serves as a library and tasting space.
Amenities
Guided treks, birdwatching trails, forest therapy walks and seasonal waterfall explorations form a key part of the experience at the resort.
Dining focuses on fresh, estate-grown ingredients and regional Kodava cuisine, alongside a range of Indian and international dishes.
Sustainability initiatives include organic farming, waste management systems and a no-plastic philosophy integrated across the property.
The Information
Address: The Tamara Coorg, Kabbinakad Estate, Yevakapadi, Napoklu, Madikeri, Karnataka 571212 Room Rates: Rates generally start from approximately INR 25,245 per night for two adults, with pricing varying by cottage category and season. Website: www.thetamara.com/coorg-resort/
Amni Estate
Amni Estates offers a deeply secluded stay centred on simplicity, nature and slow living / Photo: amni.coorg/Instagram
Hidden within a coffee plantation in the hills of Coorg, Amni Estate offers a deeply secluded stay centred on simplicity, nature and slow living. Family-run and entirely off-grid, the property trades conventional luxury for silence, rugged beauty and an intimate connection with the surrounding landscape. With its antique-filled interiors and misty plantation setting, the estate feels closer to a private countryside retreat than a typical homestay.
Design & Spaces
The property features stone cottages built across grassy slopes in the Balyaatra range, designed to blend naturally into the plantation landscape.
Interiors are layered with antiques collected over decades, including Victorian lamp posts, cast iron fountains and reclaimed railway sleepers that give the estate its old-world character.
Accommodation is centred around a two-bedroom cottage suited to small groups, with quiet corners, hammocks and open spaces that encourage guests to slow down and settle into estate life.
Amenities
Guided walks through the coffee and spice plantations offer a closer look at the estate’s flora, seasonal produce and surrounding forests.
Guests can spend their time fishing in the pond, gathering around bonfires or simply exploring the grounds alongside Zeiss, the estate’s well-known resident dog.
Meals are home-cooked and rooted in traditional Kodava cuisine, with family recipes and locally sourced ingredients forming the heart of the dining experience.
The Information
Address: Guyya (near Galibeedu), Madikeri, Kodagu, Karnataka Room Rates: Rates are generally around INR 12,000+ per night for two, inclusive of meals and curated activities, depending on season and group size. Website / Instagram: @amni.coorg
Silver Brook Estate
Silver Brook Estate is a quiet homestay shaped by forested greens, silver oaks and a stream / Photo: silverbrook.homestay/Instagram
Tucked into a 6-acre coffee plantation in Kadagadal, near Madikeri, Silver Brook Estate is a quiet homestay shaped by forested greens, silver oaks and a stream that runs through the property. The setting feels intimate and unhurried, with bird calls, plantation paths and open sit-outs defining the rhythm of the stay. It is designed for travellers looking for a simple, nature-led break close to town.
Design & Spaces
The estate is spread across coffee plantations shaded by silver oak, pepper vines and fruit trees, with a natural brook running through the grounds.
Accommodation is set within a main bungalow and select rooms, designed for small groups, couples and families seeking a homely plantation setting.
Common areas include a library, hammocks and open garden spaces that encourage slow, outdoor living within the estate.
Amenities
Home-style Kodava meals are a highlight, with traditional dishes such as pandi curry and pepper chicken served by the hosts.
The property supports relaxed activities like estate walks, birdwatching and bonfire evenings in the open courtyard.
Its location makes it convenient for day trips to nearby attractions such as Abbey Falls, Dubare Elephant Camp and Nagarhole National Park.
The Information
Address: Kadagadal, near Madikeri, Kodagu, Karnataka
Room Rates: Typically range between INR 5,800–7,400 per night for double occupancy, often including breakfast (season and room type dependent).
Website: www.silverbrookestate.in/home
FAQs
What is a plantation stay in Coorg? A stay set within working coffee or spice estates, offering quiet surroundings, nature views and a slower pace compared to typical resorts.
Best time to visit? October to March is ideal for pleasant weather. Monsoon (June to September) is lush but rain-heavy.
How do you reach these stays? Most require private taxis or self-drive vehicles, as they are located outside town areas and deep within estates.
What activities are offered? Plantation walks, birdwatching, coffee tours, spa treatments, and nature experiences are most common.
Do I need to book in advance? Yes, especially during peak season and weekends due to limited rooms.
What should I pack? Comfortable walking shoes, light layers, insect repellent, and rain protection during monsoon.
source: http://www.outlooktraveller.com / Outlook Traveller / Home> Story / by OT Staff / curated by Anuradha Sengupta / May 18th, 2026
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