Roy Coffee Co., a specialty coffee brand founded by Mounika Devakonda, has launched direct-to-consumer with small-batch, single-origin coffees sourced from India and select global origins. The brand sold out its initial inventory within 48 hours of launch and has announced a second production run.
Roy Coffee Co. launches with two SKUs, both small-batch roasted in Los Angeles and fully traceable from farm to cup. The Signature Espresso Blend ($25 / 8.7 oz) is sourced from India, Guatemala, and Colombian Pink Bourbon. The Rotating Single Origin Subscription ($29 / 8.8 oz) features hand-selected beans curated at peak harvest and rotates seasonally. A decaf SKU is in development. All subscription orders ship free, as do purchases over $50.
Devakonda founded the brand after tasting Indian-origin specialty coffee for the first time on a trip to India in 2022, an experience that led to 18 months of research before launching. The brand is currently evaluating retail and wholesale partnerships, with a New York City presence under consideration for 2026.
“Even if nothing comes of this business, I’m just glad I can get a really good, consistent cup of coffee that I know is ethically sourced and high quality. If people love it as much as I do, that’s just a bonus.” – Mounika Devakonda, Founder & CEO, Roy Coffee Co.
About Roy Coffee Co.
Roy Coffee Co. is a specialty coffee brand founded by Mounika Devakonda, focused on exceptional coffees from unconventional origins, starting with India. Small-batch roasted in Los Angeles, every product is fully traceable from farm to cup and built for the coffee drinker who treats their morning ritual as something worth protecting. Available online at roycoffeeco.com with subscriptions starting at $25/month and free shipping on all subscription orders. Follow @roycoffeeco on Instagram and TikTok.
source: www.bevnet.com / BEVNET./ Home> BevNET / by Press releases posted by Roy Coffee Co & MPR Studios- PR Agency / June 04th, 2026
Anvith S. of Madikeri has won the Champion Trophy in the junior category at the 15th International Brainobrain Abacus Competition held at Dubai.
8 year old Anvith S. is being trained by Mapangada Kavitha Karumbaiah at the Brainobrain Madikeri Centre. Anvith was one of the 6 contestants from Karnataka State.
The Abacus competition was held at Sheikh Rashid Hall, Dubai. Over 1,800 children, from 16 countries participated, and it was a very proud moment for Kodagu, when 8 year old Anvith S. representing India won the Champion Trophy.
Anvith S. is the son of Srinivas V., who is a Lecturer in Made Maheshwara P.U. College and Pavithra M.N., who is working in National Highway Department. Anvith S. is studying in 3rd std in BGS. Public School, Made.
Anvith received the Champion Trophy from from Mr. Arul Subramanian, Director Technical of Brainobrain and Mr. Anand Subramanian, MD Brainobrain.
Faculty Kavitha Karumbaiah attributed the entire credit to Anvith S. for his determination to participate and to his parents and family, for their unwavering support, that made this huge accomplishment possible.
Anvith has won the Gold Topper Medal in the State Level Competition and also the Champion Trophy, in the National Level Competition in Chennai.
source: http://www.clnews.in / CoffeeLand News / Home> General / by CLN Newsdesk / December 13th, 2025
Get the inside story as MacBeans Aberdeen launches its Indian coffee trilogy.
All Indian coffee from MacBeans is farmed organically.
MacBeans in Aberdeen explores the world of Indian coffee, offering fresh blends, single origins and new flavour experiences.
MacBeans Coffee Roasters in the corner of Little Belmont Street in Aberdeen has been open for 37 years. It’s now one of the oldest surviving High Street coffee roasters in Scotland. And unlike most other retailers, it roasts its coffee right on its premises.
For the past several weeks, MacBeans has been roasting coffee freshly delivered from India, which the proprietor, Brian Milne visited early this year.
About 20% of the coffee sold at MacBeans is sourced from India. The shop carries single origin coffees from the South Asian country. But it also uses Indian coffee in many of its own MacBeans blends.
As a former oilfield chemist with a passion for coffee, Brian Milne does not source his coffee blindly. With direct connections to producers all around the world, Brian is able to work closely with them to deliver the highest quality beans to use in every customer’s cup of coffee.
A Passage to India
MacBeans’ proprietor, Brian Milne (center) meets with coffee producers in India
Last January, Brian went on a ten-day trip to South India, facilitated by MacBeans’ coffee importer, to visit different coffee plantations and meet with local producers.
Brian says: “A big part of my drive with our coffee is to make sure I understand where the coffee comes from. Going on these trips is a good opportunity to learn more about what’s happening in each country and finding things that we can support.”
In Bangalore, he met with agricultural communities and local cooperatives, even India’s coffee minister.
Brian shares: “We got to tour The Coffee Board of India’s facility and that really appealed to my background in analytical chemistry. I got very excited over some of the lab equipment because they were doing a lot of work to develop and standardise the quality of the coffee that comes out of India.
“They had an artificial nose and an artificial tongue – analytical instruments designed to analyse the coffee for the compounds that contribute to its aromas and its flavour profile.
An electronic nose analyses coffee for compounds that contribute to its aroma.
“They are building a library of their coffees to keep track of the quality, which was very interesting.
“They also do a lot of agricultural training. A lot of the agronomists who support the farmers have all been trained by or worked with the Coffee Board of India. So there’s a lot of governmental support at that level to help the local coffee producers.”
Caring for the environment
Coffee beans are handpicked by workers in India.
Brian observed that Indian producers followed strict environmental practices. This aligns with the principles of MacBeans, where all the coffee is free of pesticides and farmed organically.
Brian notes: “They reuse a lot of the biomaterials like leaves that have dropped. When they pulp the coffee cherries, all the fruit flesh is composted. That’s what they put back onto the land to help fertilise the crop.
“Because water can be scarce, the processors also collect and recycle the water used from washing the coffee. That’s purified through reed bed processes and reused. So they’re very considerate of the environment.”
People at the heart of the business
Hundreds of people are employed in Indian estates to produce coffee.
Before his visit, Brian knew that India was among the top 10 coffee producers in the world. But he didn’t understand the scale of the production until he saw it for himself.
“During harvest time, the estates we visited would employ about 1,000 people – pickers, processors. But even outside the harvest, there would be 600 or 700 people employed to tend to the land and maintain the plants.
“People are at the heart of the whole process. There are estates owned by families or cooperatives working with small landowners. They all work together to produce their coffee to manage it and support it. It’s a people business.”
The story behind the Monsoon Malabar
Indian workers dry coffee beans in the sun.
On his trip, Brian discovered more about one of MacBeans’ more popular coffees – the Monsoon Malabar.
“What I knew about it was that it was just an aged coffee. Apparently, that came about a hundred years ago when they were shipping coffee from India on long journeys on sailing ships.
“Researchers found that when the coffee got to Europe, it tasted a lot more mellow than it did when it was at origin. They worked out that it was attributed to the damp environment in ships and the extended time the coffee spent in that environment.
“Today, coffee makers in India are replicating that aging process now called monsooning. They harvest the coffee then wash and dry it as normal. But afterwards, it is aged in the monsoon rains then dried in warehouses on the Malabar coast, resulting in a very smooth and mellow coffee.”
This ageing method as well as the production zones are strictly defined by regulations to protect the production and authenticity of the Monsoon Malabar. It’s a system that’s similar to the DOC system for Italian wines.
Busting the Robusta myth
Brian also travelled to Chikmagalur, the heartland of coffee production in South India, right at the tail end of the Robusta crop harvest and the beginning of the Arabica harvest.
MacBeans does not sell Robusta as a single origin coffee. It’s so intensely flavoured that it can be bitter and even unpalatable.
“In India, producers are investing a lot of time and effort into how they treat Robusta coffee when it’s harvested to improve its flavour and develop it into a specialty coffee.
“There’s a method sometimes called the honey process where you pulp the cherries. But you don’t wash off the little bits that stick. So then you still get all kind of fruitiness to the coffee, but it’s a much milder effect.
“They’re also co-fermenting coffees with other fruits in barrels from a few days to a few weeks. The amount of time makes a huge difference to the flavour.
“The trip was an eye-opener for me. I always thought of Robusta as a low-grade coffee that we added to some of our blends to make them stronger in caffeine and in flavour. But we had to be careful about how much we put in because it can affect the taste detrimentally.
“Now I have a much bigger appreciation for the quality of Indian Robusta and its potential to broaden people’s profiles and expectations of coffee. So I’ve committed to use only Indian Robusta. The coffee that I saw being harvested is now in the shop, ready to sell.”
A reminder, though, to those who favour the milder Arabica coffee but would like to explore speciality Robusta. Brian says: “It’s like tasting wine and comparing it to beer; they’re very different – different in the mouth, different flavour profiles.”
The taste of coffee depends on the beans and roasting methods used.
Try MacBeans’ new India coffee trilogy
Of course, Brian was also able to sample Arabica coffee produced at many of the estates.
“There was a huge variety in the flavours that we tried. Some were very fruity, sharp, distinctive flavours that would be great to try.
“We’ve now got Indian Mysore, an Arabica coffee that forms part of our blends. We also roast it as a single origin Indian coffee. The coffee we have now is from the harvest period that started from the end of 2025 and finished up in February this year.”
The Mysore will be combined with Monsoon Malabar and India Tiger Stripes to form MacBeans’ newest coffee trilogy. Inspired by Brian’s recent trip to India, each bag is bursting with flavours just waiting to be explored by eager coffee aficionados.
Rida Tharana makes Coorg proud, picks Nikhil Gajare gown spotlighting Indian craftsmanship for her Cannes red carpet debut. See all the photos.
Coorg-born fashion and lifestyle content creator Rida Tharana officially made her red carpet debut at the 79th Cannes Film Festival on May 13. A day later, Rida took to Instagram to unveil a series of photos that showcase her look that seamlessly bridges the gap between avant-garde global fashion and the meticulous handiwork of Indian artisans.
Rida’s sculptural ivory gown at Cannes 2026
For her walk across the iconic Cannes Film Fetival red carpet, Rida Tharana chose a custom creation by Indian designer Nikhil Gajare. The gown is a striking example of contemporary couture, featuring a structured, strapless corset bodice and intricate curved paneling that flows across the torso, creating a 3D effect that mimics the organic lines of a seashell.
The rigid structure of the bodice gives way to a voluminous, multi-layered chiffon skirt, allowing for a dramatic twirl that captured attention. A unique, copper-toned pleated sash wraps around the hips, providing a metallic pop against the pristine ivory fabric and highlighting the fusion of different textile techniques. To complete the regal ensemble, Rida wore diamond jewellery by Sennes, with her hair styled in a high, textured, voluminous updo.
Rida’s candid post
Beyond the glamour of the red carpet, Rida shared a deeply personal message regarding her journey to Cannes. In her Instagram post, she admitted that her initial reaction to the invitation was to decline. “When I first found out I had the opportunity to walk the Cannes red carpet, I said no. I didn’t think I deserved it. I questioned myself every second,” she revealed
She credited her management team for pushing her beyond her self-doubt. Rida’s post touched on the rollercoaster of emotions — from the fear of public criticism to the eventual realisation that this was her moment to own. She also revealed that the choice of designer was deliberate. Having worked with Nikhil previously, Rida noted that the piece ‘felt like her’. She likened the experience to a childhood dream, stating that while she never had Barbie dolls growing up, the gown made her feel like a princess.
The debut marks a significant milestone for the creator, and by choosing to wear an emerging Indian couturier on one of the world’s most scrutinised stages, Rida reinforced her reputation as a cultural curator, proving that the journey from Coorg to Cannes is paved with hard work, authenticity, and a bit of self-belief.
“When I say this year is mine, I mean it. This year, and everything that comes after, is mine,” she concluded.
source: http://www.hindustantimes.com / HindustanTimes / Home / by Sanya Panwar / May 14th, 2026
ANI Photo | Union sports minister meets women hockey players at SAI Madikeri Centre
Union Minister of Youth Affairs and Sports Mansukh Mandaviya visited the Sports Authority of India (SAI) Training Centre in Madikeri on May 2 and engaged with women hockey players from the Kodava community at the conclusion of a month-long hockey festival.
Mandaviya emphasised the importance of nurturing talent from across India to achieve the nation’s ambitions of becoming a global sports powerhouse. He highlighted the contributions of the Kodava community in promoting field hockey, noting that Kodagu district is considered one of the cradles of Indian hockey. Over 50 players from the community have represented India internationally, including seven Olympians such as P Govinda, MP Ganesh, MM Somaiya and CS Poonacha.
“Future Olympians in the making! Met with the rising stars of Indian Hockey from the SAI Training Centre (STC), Madikeri, Karnataka,” Mandaviya stated in a post on X.
The minister remarked that the Union Government is committed to developing a comprehensive sports ecosystem and identified the forthcoming 2030 Commonwealth Games in Ahmedabad as a positive step. He added that India’s rich talent pool provides strong prospects for sporting dominance.
“Taking inspiration from our Hon’ble Prime Minister Narendra Modi’s vision, the Sports Ministry is committed to nurturing the wide talent pool available across various parts of the nation. Unearthing and nurturing talent from different parts of the country can only ensure that we fulfil the dream of Modi ji. The bigger the talent pool, more the chances of us performing better in big ticket events. I am confident that both Indian men and women will register solid performance in the Commonwealth Games in 2030, where hockey is likely to make a return,” Mandaviya said.
The SAI Training Centre in Madikeri spans 5.49 acres in the hill station region of Kodagu District, approximately 1,100 metres above sea level. It operates as a feeder centre for 22 National Centres of Excellence (NCOEs) across India. Facilities include an artificial hockey turf, a 60-bed hostel, dining hall and kitchen. Around 50 girls from the Kodava community train there for various hockey events organised across Karnataka.
source: http://www.thenewsmill.com / The News Mill / Home> Sports / by The News Mill (with ANI inputs / May 02nd, 2026
A new climate analysis finds India’s coffee farms absorbed 30 extra days of harmful heat annually because of carbon pollution. Researchers are racing to find alternatives before Arabica and Robusta run out of room.
A worker picks ripe coffee cherries at Kelachandra Coffee Estate, in Chikkamagaluru district, Karnataka, on January 10, 2026. | Photo Credit: Laxmi Devi Aere/PTI
More than two billion cups of coffee are consumed every day, and for several years now, surging prices and falling production have marked the global coffee trade. Farmers in the world’s top five coffee-producing countries have faced mounting losses because of a warming planet, and India’s coffee sector is not immune. A new analysis by Climate Central, an independent group of scientists and communicators who research the changing climate, finds that 25 coffee-growing countries together accounting for about 97 per cent of global production all experienced more coffee-harming heat over the past five years.
Kristina Dahl, Climate Central’s Vice President for Science, explained to Frontline in an email interview why coffee was chosen as the subject. “Coffee is one of the most popular beverages in the world and a daily staple for billions of people,” she said. “It also provides a very direct and tangible link between climate change and everyday life. Any climate-driven disruption to coffee production has global ripple effects—from farmers in the ‘bean belt’ to consumers worldwide.”
Coffee plants are highly sensitive to temperature. When maximum temperatures regularly exceed 30°C, the quality and quantity of bean harvests decline. Reduced harvests and lower-quality beans tighten global supplies, contributing to price volatility—as seen in December 2024 and again in February 2025, when global coffee prices reached record highs, Dahl said. For farmers, many of them smallholders, lower yields, crop losses, and the cost of adapting to new conditions strain already thin profit margins.
The analysis, which examined daily temperatures between 2021 and 2025 across 25 major producing countries, is the first to directly attribute the increase in coffee-harming heat days—defined as days when maximum temperatures exceeded 30°C—to climate change using attribution science, she said. Climate Central drew on its Climate Shift Index, which compares observed temperatures to modelled estimates of temperatures in a hypothetical world without carbon pollution. Last year, the organisation conducted a similar attribution analysis on cocoa, another climate-sensitive crop.
Heat is already impacting harvests
The top five coffee-growing countries—Brazil (roughly 37 per cent of global production), Vietnam (17 per cent), Colombia (8 per cent), and Ethiopia and Indonesia (6 per cent each)—together are responsible for 75 per cent of world’s supply, experienced an average of 57 extra coffee-harming heat days per year because of climate change. Brazil averaged 70 additional harmful heat days annually; Indonesia 73; Vietnam 59; Colombia 48; and Ethiopia 34.
The situation is particularly acute in Asia, Dahl pointed out. Thailand recorded an average of about 75 additional harmful heat days a year. India, which contributes approximately 3.5 per cent of global coffee production, experienced an average of 118 coffee-harming heat days per year between 2021 and 2025, of which 30 were attributable to climate change. In a world without carbon pollution, India would have had roughly 88 such days instead of 118. Kerala recorded 65 additional heat days linked to climate change annually; Tamil Nadu 43; and Karnataka, India’s largest coffee-producing State, 32.
These impacts are not theoretical. “In practical terms, rising heat is already affecting harvests in major coffee-producing countries, threatening both quantity and quality,” Dahl said. She pointed out that while earlier studies had linked rising temperatures, drought, and shifting rainfall to reduced yields and shrinking suitable growing areas, the Climate Central analysis adds a new dimension: it quantifies precisely how many additional harmful heat days can be attributed to carbon pollution.
Beyond heat, the analysis notes that climate impacts are worse for Arabica plants, which account for about 60–70 per cent of global supply, since they are more sensitive than Robusta varieties to temperatures above 30°C. Pests and diseases—coffee leaf rust and the coffee berry borer in particular—also intensify with climate change. Without significant reductions in carbon emissions, suitable land for coffee farming could decline by up to 50 per cent by 2050, according to earlier research cited by Dahl. “Adaptation and resilience can only take farmers so far,” she said.
Wild species and the search for alternatives
India is the world’s fifth-largest Robusta producer, and about 80 per cent of its coffee is grown by smallholders, according to World Coffee Research. The country’s coffee exports earned approximately $1.28 billion in fiscal year 2023–24, making it a significant agricultural earner.
Akshay Dashrath, co-founder of the South India Coffee Company (SICC), which he set up in 2017 with his wife Komal Sable as a sourcing and logistics platform, has been researching Excelsa (Coffea dewevrei) since 2019. He found a market initially difficult to reach, but publications by the Royal Botanic Gardens, Kew, on Excelsa and related species accelerated demand. He has been working with Kew for three to four years on climate-resilient coffee species, running trials of Excelsa, Stenophylla, and four coffee species native to India—Coffea bengalensis (found from Chikmagalur to Thailand), Coffea travancorensis, neobridsoniae, and wightiana—on his family’s Mooleh Manay Estate in North Coorg, Karnataka. For the past two years, he has also been breeding Excelsa for better cup quality and commercial viability.
“A hotter environment means coffee is under stress: production per plant reduces, cup quality drops, and the plant weakens. It is happening in specific blocks—those with less shade are more susceptible to disease, and once the plant is weak, it becomes prone to fungal infection,” Dashrath said. He described a severe leaf rust outbreak on his farm: the heavily shaded plants survived, but those under direct sunlight lost their foliage.
Rising heat is not the only problem. He pointed out that for Robusta—and for Arabica—dry air matters as much as temperature. “Heat with dry air is more damaging to certain species,” he said. Excelsa, native to Central Africa, tolerates heat, dry air, and drier soils better than Arabica or Robusta because its root system goes considerably deeper, giving it access to soil moisture that shallower-rooted varieties cannot reach. Dashrath puts Excelsa’s root depth at 4.5 to possibly 7–8 feet, compared with Robusta at 2.5 feet and pure Arabica at around 3 feet.
Coffee plants are highly sensitive to temperature. When maximum temperatures regularly exceed 30°C, the quality and quantity of bean harvests decline. | Photo Credit: Prakash Hassan
Indian coffee has been grown under shade since the 1850s, making canopy management central to the crop’s culture. However, Dashrath notes that many growing belts are now thinning their canopy to increase yields by admitting more sunlight, and supplementing Robusta with external irrigation—a trend that could leave farms more exposed to heat and moisture stress.
India also carries a legacy of genetic limitations. “Historically, we had access to diverse germplasm, including hybrids of Arabica, Liberica, and Excelsa,” Dashrath said. “But in the 1940s, the research focus shifted towards developing Arabica–Robusta hybrids for leaf rust tolerance.” The result is that the country’s commercial varieties remain concentrated in two species highly sensitive to warming. The Central Coffee Research Institute, founded in 1925, is conducting research on climate-resilient coffee, though its director did not respond to a request for comment.
The case for Excelsa as a climate buffer became clearer to Dashrath in July 2024, when 33 inches of rain fell on his farm in a single month—far more than the typical annual average of 58 inches. Arabica and Robusta could not withstand the waterlogging, but Excelsa’s deeper root system held. “When we talk of climate-resilient coffee, we need species that can handle not only heat but also climate variability,” he said.
Stenophylla (Coffea stenophylla), a wild species from West Africa, offers another avenue. Rediscovered in Sierra Leone in 2018 after not being seen in the wild since 1954, Stenophylla has been found to tolerate temperatures significantly higher than Arabica while producing a comparable flavour profile, according to research published in Nature Plants in 2021 by scientists from the Royal Botanic Gardens, Kew, the University of Greenwich, CIRAD, and researchers in Sierra Leone. It is currently on the IUCN Red List as “Vulnerable.”
Excelsa currently accounts for about 1 per cent of the global coffee market and is grown commercially in small quantities in Chikmagalur and Coorg. SICC received a grant from Coffee Circle last year to grow Excelsa on trial plots across six different sites; the data from those trials has been shared with Kew, which is mapping climate conditions from Uganda to India and parts of South-East Asia. The trials are informing a broader picture of which plant material performs under changing conditions.
Still, Dashrath is candid about the timeline. Arabica has been bred for around 600 years; Robusta for 150. Excelsa is a wild species with considerable variation from plant to plant, and no consistency in yields. Getting it to a standard where it can compete in commodity markets is a 20–25-year project, he said. “The market is there, but it needs more breeding, standardised seeds, and testing before it can be deployed at scale. Currently it is a niche product, priced rather high.”
There are over 120 recognised coffee species, according to Kew researchers, though most are either inedible or commercially unviable. Coffea racemosa, from Mozambique, has also attracted attention for its claimed heat tolerance, though published data on its upper temperature threshold remain limited. Dashrath is blunt about the bottom line: “If the world gets warmer, coffee-growing areas may shift, or alternatives like Excelsa may need to move to centre stage. To sustain coffee, we need to start looking outside the realm of Arabica and Robusta.”
Concerns about Arabica’s future are felt most acutely in Ethiopia, the crop’s birthplace. Dejene Dadi, General Manager of the Oromia Coffee Farmers Cooperatives Union (OCFCU), one of Ethiopia’s largest smallholder coffee cooperatives and exporters, put the stakes plainly: “Coffee farmers in Ethiopia are already seeing the impact of extreme heat. Ethiopian Arabica is particularly sensitive to direct sunlight. Without sufficient shade, coffee trees produce fewer beans and become more vulnerable to disease.” He called for governments to act on climate change and invest in smallholder organisations capable of scaling up adaptation. “Coffee farming is part of our cultural heritage, and coffee trees are symbols of continuity and pride,” he added. “Ethiopia is the birthplace of coffee, and Ethiopian coffee farmers are key to safeguarding its future.”
Research at the Royal Botanic Gardens, Kew—through a project focused on Excelsa and Liberica coffee and related species, with field and farm trials across Africa and Asia—offers some grounds for cautious optimism. The work is designed to identify which species combinations can sustain coffee cultivation in warming conditions and provide farmers with alternatives to the two varieties that currently dominate.
For India’s approximately 3.6 lakh coffee farmers, most of them dependent on Robusta for their livelihoods, and for the country’s coffee export sector—worth close to $1.3 billion in FY2023–24 and significantly more since—the challenge from climate change is not distant. It is measured, now, in 30 extra days of harmful heat each year, and rising.
Meena Menon is a freelance journalist and visiting postdoctoral fellow at Leeds Arts and Humanities Research Institute, University of Leeds.
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Summary
A Climate Central analysis reveals that 25 major coffee-producing countries, including India, are experiencing increased ‘coffee-harming heat’ due to climate change, impacting global production and prices. India faces an average of 118 such days annually, with 30 directly attributable to climate change. This heat stress reduces yields and quality, particularly for sensitive Arabica plants. Researchers are exploring climate-resilient coffee species like Excelsa and Stenophylla, which exhibit better tolerance to heat and variable weather conditions. While these alternatives offer hope, their widespread commercial adoption requires significant research and development, highlighting the urgent need for climate action and adaptation strategies to safeguard the future of coffee.
Key Questions & Insights(AIⓘ)
What is the primary finding of Climate Central’s analysis regarding global coffee production?
Why was coffee chosen as the subject for Climate Central’s analysis?
How does high temperature affect coffee plants and global coffee prices?
What is ‘coffee-harming heat’ as defined by Climate Central?
How many additional coffee-harming heat days did India experience annually due to climate change between 2021 and 2025?
Which Indian states were most affected by climate change-linked heat days for coffee production?
Why are Arabica plants more vulnerable to climate change than Robusta varieties?
What is the potential impact of climate change on suitable land for coffee farming by 2050?
What is the significance of Excelsa coffee in the context of climate change?
What is the current status of Excelsa in the global coffee market?
What is Stenophylla and why is it considered a promising alternative coffee species?
What is the main challenge for India’s coffee sector due to climate change?
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source: http://www.frontline.thehindu.com / Frontline / Home> India> Environment> Digital Exclusive / by Meena Menon / February 25th, 2026
C.P. Belliappa’s A Slice of History: `Victoria Gowramma : The Lost Princess of Coorg’, brings to life the tragic tale of the princess from Coorg
A Slice of History: C.P.Belliappa’s `Victoria Gowramma : The Lost Princess of Coorg’. Photo: M. Vedhan
In a quiet corner of the Brompton Cemetery in London lies a 19th Century grave partially covered by undergrowth. The graceful stone cross above it is slightly broken, but the epitaph composed by Queen Victoria can still be read: “Sacred to the memory of the Princess Victoria Gouramma (sic), daughter of the ex-Raja of Coorg…”
That’s where the strange and tragic tale of Victoria Gowramma, the princess from Coorg who was raised Christian and became Queen Victoria’s goddaughter, ended in 1864. But, her story has come to light again in all its fascinating detail, thanks to C.P. Belliappa’s rigorously researched book “Victoria Gowramma: The Lost Princess of Coorg”, which was recently launched in the city.
“Historical writings on Coorg — mostly gazetteers by the British who lived there during the 19th Century — mention the story of Gowramma and her father, the exiled Raja Veerarajendra, in a paragraph or two,” says Belliappa, author of “Tale of a Tiger’s Tail & Other Yarns from Coorg” and “Nuggets from Coorg History”. “But the details were never there, and I got more and more inquisitive.”
Accidental discovery
His big break came when he accidentally stumbled upon three books written in the 19th Century by people who knew both the Raja and his daughter.
“I was able to download them — for free! — from www.archive.org, where old books are digitised and uploaded,” he says. “They were authentic, first-hand accounts, and comprised 75 per cent of the information I needed.”
The rest he found from the digital archives of The Times, London — reports of court functions and events that contained all sorts of interesting titbits of information. .
“Victoria Gowramma…” traces the intriguing series of events surrounding the princess’ journey to England with her father in 1852, and her difficult and often lonely life there subsequently. The various threads include the exiled Raja’s attempts to reclaim the wealth the British took from him (his reason for taking Gowramma to England in the first place), and the grand plans by Queen Victoria to match-make between Gowramma and another young royal convert to Christianity, Maharaja Duleep Singh of Punjab.
“Queen Victoria believed that if two royals converted to Christianity were married, and their children were born Christian, it would encourage more of their subjects to convert,” says Belliappa. “What’s interesting is that although the plan didn’t work, the Queen continued to be fond of Gowramma to the very end.”
Power dynamics
The book, then, is more than just a portrait of a princess; it gives you a glimpse into the political and religious power dynamics of the time. With its wealth of primary sources, it’s a solid historical work, though Belliappa admits that he was very tempted to go the historical fiction route. “I gave it a lot of thought, and decided finally that the facts themselves were so sensational that they didn’t need fictionalising,” he says.
Since the book’s release in England last year, the author has uncovered even more interesting nuggets of information — for instance, after a bit of detective work, he’s discovered that direct descendants of Gowramma live on to this day in Australia. “I have enough material to add at least an epilogue in future editions of the book,” he says. “It’s been a very exciting time.”
source: http://www.thehindu.com / The Hindu / Home> Books / by Divya Kumari / March 04th, 2011
Indian tennis legend Rohan Bopanna reflects on his journey in the sport from a late start in Coorg to Grand Slam success and becoming World No.1 in doubles at the age of 43.
Rohan Bopanna officially retired from tennis in November 2025 at the age of 45. Image: Reuters
In an interview with ATP Tour last year after his retirement announcement, Rohan Bopanna had this to say when asked about his career – “I think my career is a story of patience, discipline and self-belief.”
He wasn’t exaggerating. Ask any sports psychologist worth his or her salt and they will tell you that Rohan Bopanna’s tennis career can be a case study in those three simple and yet absolutely invaluable qualities – patience, discipline and self-belief. After all, he went from almost quitting the sport in 2021 to enjoying the best phase of his career in which he won the Australian Open men’s doubles title in 2024 and became the oldest man to climb to the very pinnacle of the ATP doubles rankings.
With Bopanna bringing the curtain down on his tennis career last year, Indian tennis bid adieu to the last of the “Fab-Four” who conquered the Grand Slams. A look back at his incredible journey in which he truly peaked past the age of 35 and continued to play at the highest level despite “no cartilage” in his knees due to “severe long-term wear and tear”, makes for fascinating reading.
The tennis journey, for Rohan, began later than most others who take up the sport professionally. Studies have shown that most tennis pros pick up the sport between the ages of four and seven. Rohan was 11 when he started playing tennis – an age when most of his peers were already mastering tactical and technical skills. Most coaches will tell you that it is very, very difficult for someone to start playing tennis at 11 and then go on to become a professional player on the Tour. It takes significant talent, training, investment and also mental toughness. In his case it was the challenges that drove him to excel.
“I started playing tennis relatively late at age 11, though sports were always central to my life in Coorg. Initially driven by curiosity and competition, I quickly fell in love with the individual challenge of being on court and figuring things out on my own,” Bopanna told Firstpost in an exclusive interview.
Rohan Bopanna won the Australian Open men’s doubles title in 2024 at the age of 44. Image: Reuters
Bopanna on forming Indo-Pak Express with Aisam
Bopanna was born and grew up in picturesque Coorg. Dubbed “the Scotland of India”, Coorg is of course famous for its coffee plantations, moss-covered hills and stunning Western Ghats landscapes. What it is not known for are tennis academies. His father played a pivotal role in helping him pursue his passion, including building a tennis court on their coffee plantation estate in Coorg. That gave him the wings he needed to fly. He moved to an academy in Pune when he was 14 and had to go through quite the grind. Though he turned professional in 2003 and played both singles and doubles (reached a world ranking of 213 in singles in 2007), it wasn’t until 2010 that he really understood the path he needed to exclusively follow – the path of the doubles game. In 2010 Bopanna reached the final of the US Open men’s doubles with Aisam-ul-Haq Qureshi, the other half of the famous “Indo-Pak Express”. And that was what convinced Bopanna that he needed to focus on the doubles game.
“Reaching the 2010 US Open final with Aisam was a major turning point. It gave me the clarity that I could compete consistently at the highest level in doubles. I decided to commit fully to the format to maximize my strengths,” Bopanna further told Firstpost.
The Indo-Pak Express followed up that US Open success with the 2011 Paris Masters title. The duo in fact, went on to win titles on all three surfaces (grass, clay and hard) and the list includes the 2011 Stockholm Open, the 2011 Halle Open, the 2010 South Africa Tennis Open, and the 2014 Dubai Tennis Championships. Bopanna and Aisam subsequently also reunited in 2021 after a seven-year split. Overall, across doubles and mixed doubles (in which he won the 2017 French Open title) the list of Bopanna’s tennis partners makes for very impressive reading. It includes Mahesh Bhupathi (played with him in the 2012 London Olympics), Leander Paes (played with him in the 2016 Rio Olympics), Divij Sharan (won the 2018 Asian Games men’s doubles gold medal with him), Edouard Roger-Vasselin (reached the 2013 Wimbledon semi-finals with him), Matthew Ebden (won the 2024 Australian Open with him), Aisam, along with Ivan Dodig, Denis Shapovalov, Pablo Cuevas, Florin Mergea, and N Sriram Balaji. In the mixed doubles he played alongside the likes of Gabriela Dabrowski (won the 2017 French Open title with her), Sania Mirza (reached the 2023 Australian Open final and the semi-finals of the 2016 Rio Olympics), Timea Babos (reached the 2018 Australian Open final) and Rutuja Bhosale (won the 2022 Asian Games mixed doubles gold medal with her).
Aisam-Ul-Haq Qureshi of Pakistan and a young Rohan Bopanna celebrate a win in 2011. Image: Reuters
“I shared a natural chemistry with Mahesh Bhupathi and Aisam-ul-Haq Qureshi that translated into great results. In mixed doubles, playing with Sania Mirza was special because our deep friendship built a foundation of trust on the big stages,” Bopanna further shared with Firstpost.
Notably, Rohan and Aisam launched the “Stop War, Start Tennis” peace campaign and were conferred with the 2010 Arthur Ashe Humanitarian of the Year award for promoting peace through tennis.
When Bopanna came close to quitting tennis
Like any other professional sports career, Bopanna’s too, saw some real dark lows. He came very close to quitting the sport twice – once in 2019 and then again in 2021. The first was after he discovered that he had “no cartilage” left in his knees, which of course severely affected his mobility and left him in a lot of pain. Bopanna in fact has gone on record in the past to say that he was having two to three painkillers a day. What really helped was Iyengar yoga – something he began practising during the Covid pandemic, doing one and half hour sessions, four times a week. The second really low phase was when he just wasn’t managing to win matches post Covid. The “hard quarantine” he was under in Melbourne was beginning to take its toll. After the Covid lockdowns were lifted and he went back to pro tennis, Bopanna lost his opening seven tour-level matches, going five months without a win. The then 41-year-old seriously contemplated retirement at the time. It is famously documented how a conversation with his wife, Supriya, who asked him to treat this as “a new challenge rather than a limitation” made him change his mind. What followed was the best phase of his career. It was then that Bopanna, as he told ATPTour.com- “started playing my best tennis.”
“Tennis has made me mentally resilient, teaching me to stay grounded through both success and failure. Beyond the court, I am grateful for the global community I’ve built; I have friends in nearly 50 countries who offer a perspective on the world that goes far beyond the tour,” Bopanna further told Firstpost.
Anyone who has tracked Bopanna’s career will, of course, be curious to know just how it felt to have that incredible second wind, where he found himself as the oldest first-time world number one in men’s doubles, at 43 – something that he ensured for himself when he and Ebden beat Argentina’s Maximo Gonzalez and Andres Molteni in straight sets at the 2024 Australian Open. So, what did that mean to him? I had to ask him that.
“Reaching World No. 1 was special because it represented longevity and the belief that age is not a limitation if you take care of your body and stay hungry for success,” was Rohan’s answer – something that can well be a mantra for youngsters who are just picking up the sport.
Of course, Bopanna and Ebden didn’t just stop there – they went on to win the whole thing, beating Simone Bolelli and Andrea Vavassori in the final. He was 43 years, 10 months, and 24 days old. This was a significant achievement for Bopanna, who in 17 previous appearances at the Australian Open had never progressed beyond the third round in the men’s doubles draw. It was also yet another indicator of just how successful the late blooming phase, if one can call it that, was for one of Indian tennis’ biggest legends. The cherry on the cake (though technically the announcement was made one day before the final) was Bops being conferred with India’s fourth-highest civilian honour – the Padma Shri. He had come a long way from deciding to focus on the doubles game in 2010. A few smart decisions yielded great returns in ensuring that he continued to remain a force to be reckoned with well into his 40s.
“The 2010 US Open gave me the initial belief. The second turning point came much later when I invested in a full-time physio. Prioritizing recovery and smarter scheduling allowed me to extend my career and play my best tennis into my 40s,” Bopanna further told Firstpost.
Bopanna reveals his sweetest victory
Apart from his achievements on the Tour, Bopanna has served Indian tennis diligently over many, many years. Apart from winning two Asian Games gold medals – one each in the men’s doubles and mixed doubles – he has represented the country in three editions of the Olympics (2012, 2016, 2024) and also played Davis Cup for India over two decades – from 2002 to 2023, collecting the Arjuna Award (2018) and of course the Padma Shri (2024).
So, I asked him – “You have two Grand Slam titles under your belt, but you also have two Asian Games gold medals and won multiple Davis Cup matches. Looking back at your career, if you had to pick the sweetest victory of them all, which one would it be?”
This is Bopanna, who famously told the chair umpire that a ball that had been ruled out when struck by his opponents in a crucial phase of the final of the 2023 US Open men’s doubles had actually touched his elbow. No one saw that happen and the point had already been awarded to Bopanna and Ebden. So, I was of course expecting an honest answer.
“The Australian Open title is a career highlight as the culmination of years of effort. However, representing India in the Davis Cup or Asian Games always carries a unique emotional value,” the two-time Grand Slam champion said.
Bopanna and Australia’s Matthew Ebden celebrate the men’s doubles final win at Australian Open. Image: Reuters
Post retirement, Bopanna’s biggest focus now is to help Indian tennis as best as possible. The Rohan Bopanna tennis academy is doing some great work, targeting structured coaching pathways for youngsters that fuels holistic development and high-performance training and mentorship. And you can bet that three of the core personal values being taught there are – patience, discipline and self-belief.
source: http://www.firstpost.com / FirstPost. / Home / by Akaash Dasgupta / April 27th, 2026
Palecanda Bojamma (91), wife of late Palecanda P. Muthanna (former Advocate General of Karnataka and former President of Kodava Samaja, Bengaluru), passed away in Arizona, USA, on Apr. 22.
Originally from Madikeri town in Kodagu, Bojamma (Paruvangada) leaves behind her daughters Dechu Muthanna, Dr. Neeli Muthanna, son Poonacha Muthanna, grandsons and a host of relatives and friends.
Cremation took place at Paradise Memorial Gardens, East Shea Boulevard, Scottsdale, Arizona, USA today (Apr. 24).
source: http://www.starofmysore.com / Star of Mysore / Home> Obituary / April 24th, 2026
As the war disrupts global shipping routes, demand collapses, prices fall, and tribal growers in Andhra Pradesh are left with unsold stock and mounting debt.
Araku is a significant coffee-producing region, with this year’s crop standing at 18,000 tonnes, according to the Coffee Board of India.
The Iran-US war has found an unlikely casualty in the coffee plantations of Araku, in Andhra Pradesh’s Alluri Sitarama Raju district. Demand for the region’s famed Arabica beans has fallen sharply, leading to stocks piling up and farmers’ distress.
Araku is a significant coffee-producing region, with this year’s crop standing at 18,000 tonnes, according to the Coffee Board of India. Around 90 per cent of the production, nearly 15,000 metric tonnes, is exported to Europe, the UAE, and other markets.
Shipping routes disrupted
The war has made the Strait of Hormuz and the Red Sea (Suez Canal) route too dangerous to use. Ships are now being rerouted around the Cape of Good Hope, adding three to four weeks to delivery times for European buyers. Freight costs have jumped fivefold, insurance premiums have surged, and crude oil prices have risen 28 per cent — with a barrel now touching USD 107. Foreign buyers, uncertain about delivery timelines, are holding back new orders.
Exporter Ravi Kiran put it plainly, “It’s not just the cost — containers have become impossible to find. A shipment to Europe that used to cost USD 2,000 now costs over USD 10,000. And because ships are going around Africa, it takes twice as long for containers to return.”
Prices in freefall
Arabica prices have fallen 2.31 per cent in recent trading, while Robusta dropped 4.69 per cent. Global supply pressures are adding to the pain – Brazil is projected to produce a record 75.3 million bags, with world output potentially reaching 180 million bags.
Locally, farmer K Gopal said parchment coffee was fetching Rs 540 per kg in January-February, but by first week of March, that had fallen to Rs 446.
“Now no one is buying even at Rs 400,” he said. “They just say — war.”
Tribal farmer Simhachalam from Pachipenta, near the Araku valley, was blunt about what it means on the ground, “We sweated all year for a good harvest. When we finally brought it to market, they said ‘war’. I can’t see how I’ll repay my debts.”
Govt agencies halt purchases
Traders and middlemen who bought early are now sitting on unsold stock, waiting for prices to recover before buying more from farmers. Government agencies — the Girijan Cooperative Corporation (GCC) and the Integrated Tribal Development Agency (ITDA) — have also suspended purchases, leaving farmers with nowhere to turn. Farmers are now demanding that the GCC intervene immediately to buy up the surplus.
Traders and middlemen who bought early are now sitting on unsold stock, waiting for prices to recover before buying more from farmers.
Quality of beans at risk
Experts warn that prolonged storage could reduce moisture levels in the beans, diminishing their aroma, threatening the hard-won brand image of Araku coffee in international markets.
Coffee Board official Ramesh acknowledged that the war had dampened purchases, though he maintained that market fluctuations were normal and that local prices would recover when national market rates improved.
For now, Araku farmers, once proud of growing one of the world’s most admired coffees, are trapped in a crisis that is entirely beyond their control, and one that may only resolve when the guns fall silent.
(This article was originally published in The Federal Andhra Pradesh)
source: http://www.thefederal.com / The Federal / Home> Business> Farm Matters / by Amaraiah Akula / March 21st, 2026
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