Kodagu First a Celebration. Positive News, Facts & Achievements about Kodagu, Coorgs and the People of Kodagu – here at Home and Overseas
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    Women will be drawn from local villages and tribal hamlets as they know the terrain better. The women are being identified and shortlisted by local forest officials and panchayat members. dh file photo

    Women will be drawn from local villages and tribal hamlets as they know the terrain better. The women are being identified and shortlisted by local forest officials and panchayat members. dh file photo

    The Forest department is planning to set up an all-women trekking guides group. Said to be the first such initiative in India, these women groups will help trekkers on the dedicated trekking trails identified by the Forest department. To start with, women guides will be introduced on three eco-trails of Kodagu district. Women will be drawn from local villages and tribal hamlets as they know the terrain better. Such women will be trained and recruited by Karnataka Eco-Tourism Development Board (KETDB).

    Vinay Lutra, Chairman of KETDB told DH that they had received a special request from Kodagu CEO and Chief Conservator of Forests to have all-women trained trek guides.

    “The demand for trekking trails is very high and so is the demand for women guides. Based on the response and success rate, more such teams will be formed in the coming days,” he said.

    The idea of involving them is to make the women of this section and region employed and independent. The women are being identified and shortlisted by the local forest officials and panchayat members. The KETDB is only training the women.

    Vijay Mohan Raj, Chief Conservator of Forests, Chikkamagalur, and member of KETDB, said that earlier 70 women were trained to be a part of the certified women volunteer programme.

    These are women from various civil societies. But, this will be for the first time where 30 women will be trained to be trekking guides.

    “The difference is that the volunteers are not paid, but these guides will be given permanent employment and a monthly salary. Guides will be trained professionals,” Raj said.

    Though dates of the training and their recruitment is not yet decided, board members hinted that it is most likely to start from June. Guides will undergo a week-long training on the trekking routes, the dos and dont’s in the forest, identification of the birds, plants, insects and animals and health safety.

    After this, KETDB is also planning to introduce a mixed group of trained guides in Dakshina Kannada and Hassan districts.

    source: http://www.deccanherald.com / Deccan Herald / Home> State / by Bosky Khanna / DH News Service / Bengaluru – May 26th, 2017

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    May 23rd, 2017adminBusiness & Economy, Records, All

    The Rural Development and Panchayat Raj (RDPR) Department has bagged e-Puraskar Award for the best performance in empowering panchayats by using Information and Communication Technology (ICT) tools, for 2016-17.

    Kerala bagged the second prize, while West Bengal secured third prize in the category of ICT tools. The cash prize for the first position is Rs. 2 crore, Rs. 1 crore for second position and Rs. 50 lakh for third position.

    RDPR Minister H.K. Patil and Department Principal Secretary Nagambikadevi received the award from Uttar Pradesh Chief Minister Yogi Adityanath in Lucknow on Monday.

    The State bagged the award for its Ganshi Sakshi Kayak GPS-enabled ICT tool. Ministry of Panchayat Raj has been conferring e-Puraskar for bringing in transparency, efficiency and accountability in the functioning of panchayats through ICT tools.

    The Kodagu Zilla Panchayat bagged the Deendayal Award for empowering panchayats.

    In the taluk panchayat category, Sagar taluk of Shivamogga district and Puttur Taluk Panchayat of Dakshina Kannda district have bagged prizes.

    In the gram panchayat category, the Malige Gram Panchayat of Theerthahalli taluk of Shivamogga; Siraguppi GP of Athani taluk in Belagavi district; Palibetta GP of Virajpet taluk in Kodagu; and Sampaje GP of Madikeri taluk, bagged the awards.

    source: http://www.thehindu.com / The Hindu / Home> National> Karnataka / by Special Correspondent / April 25th, 2017

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    M.S. Boje Gowda

    M.S. Boje Gowda

    Regulating the indiscriminate use of chicory — used as an additive with coffee powder — is high on the agenda of the new chairman of the Coffee Board of India, M.S. Boje Gowda, a third-generation coffee planter from Chikkamagaluru district, who took charge on Wednesday.

    “The farmer grows coffee in its pure form. But by the time it reaches the consumer, there is heavy addition of chicory deforming it. We don’t know how much chicory is added in the branded packaged coffee powder as well,” he said adding that he would discuss the issue with all stakeholders and even explore legal options to ban the addition of chicory to coffee powder.

    “If the consumers want chicory let them buy it as chicory and add it. There will be choice for consumers as well,” he said.

    When asked whether the Coffee Board of India had the teeth to enforce such a regulation, he said they would work with the Union government towards the end.

    Mr. Gowda is the first coffee grower to become the Chairman of the Board after a gap of 70 years. In the past, the post was held by bureaucrats.

    Coffee planters from across the State, who came to the city as he took charge on Wednesday, expressed immense hope of their problems being solved with a coffee planter as the chairman.

    Apart from monitoring the use of chicory, Mr. Gowda said that his aim is also to increase domestic consumption of coffee while doubling the yield in the country.

    “The per capita consumption of coffee is just around 200 grams and is mainly concentrated in Karnataka, Tamil Nadu, Andhra Pradesh and Telangana. We should work towards branding coffee and spread consumption to other parts of the country,” he said, adding that Prime Minister Narendra Modi had set a target to double the annual coffee production in the country from 3 lakh tonnes to 6 lakh tonnes.

    source: http://www.thehindu.com / The Hindu / Home> News> States> Karnataka / Staff Reporter / Bengaluru – May 18th, 2017

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    May 16th, 2017adminBusiness & Economy, Coffee News

    Coffee Board seeks inputs from private players on new business model

    A file photo of India Coffee House in Bengaluru

    A file photo of India Coffee House in Bengaluru

    Bengaluru / Kochi :

    The iconic India Coffee House is set for a makeover.

    The state-run Coffee Board, which operates some 12 India Coffee House outlets in various locations including Parliament House, is exploring options to revamp and expand as part of its efforts to leverage the brand and promote coffee consumption across the country.

    The board intends to go in for a revenue-sharing model and on a minimum investment basis for the proposed expansion.

    It has initiated consultations with private players and has sought estimates on the capital expenditure and operational expenses for running a 1,000-1,500 sq feet store and smaller format kiosks of around 200-300 sq ft in 75-100 cities.

    Pre-bid discussions

    Confirming the development, Srivatsa Krishna, Secretary, Coffee Board, said the pre-bid discussions were still in the initial stages.

    “We have two more rounds of consultations to go,” Krishna said, stating that clarity on the concept would emerge sometime in July.

    Long before the advent of the café culture led by chains such as Coffee Day, Baristas, Costas and Starbucks, India Coffee House was synonymous with the growth of the coffee culture in the country. ICH has a significant brand recall, especially among the 40-plus generation. Red turbaned staff in white uniforms serving coffees and snacks at reasonably prices is a hallmark of ICH outlets.

    ICH used to be a favourite hangout or adda for political activists, writers, government employees, small-time lawyers, sales executives and the unemployed: in other words, a curious mix of the eclectic and the mundane.

    Its old-world and unpretentious ambience is welcoming of everyone, not least because of the affordable coffees. The impact of liberalisation, which brought about a change in the coffee marketing system in the mid-1990s, led to a downsizing of the Coffee Board workforce and the closure of a number of loss-making India Coffee Houses.

    “Some of the outlets were taken over by co-operatives formed by the retireed employees of the Coffee Board and continue to be run by them,” said N Bose Mandanna, former vice-chairman of Coffee Board.

    A welcome sign

    Industry stakeholders see the renewed effort to revamp the ICH by roping in private players as a positive development.

    “We welcome any efforts to promote coffee. The Board should look at the right vehicle to expand the ICH,” said Anil Bhandari, President, India Coffee Trust.

    Interestingly, the Board, which started India Coffee House in the early 1940s, had shut down several coffee houses in the mid-50s in various cities and dismissed many employees. Following this, Communist leader AK Gopalan took over the leadership of the retrenched employees and organised societies under the name of India Coffee Board Workers Cooperative Society. The first society was formed in Bangalore in 1957; it opened the first Indian Coffee House in Delhi on December 27, 1957.

    The Indian Coffee House, as distinct from the Board-run India Coffee House, is completely owned and managed by its employees.

    The society now has a chain with over 51 outlets and associate canteens operating in all major towns and in government establishments, particularly in Kerala.

    source: http://www.thehindubusinessline.com / Business Line / Home> News / by Vishwanath Kulkarni – V. Sajeev Kumar / Bengaluru-Kochi – May 10th, 2017

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    New Delhi (IANS) :

    The central government on Thursday appointed Prabhat Kamal Bezboruah as Chairman of Kolkata-based Tea Board and M.S. Boje Gowda as Chairman of Bengaluru-based Coffee Board.

    Bezboruah has been serving as the Chairman of Tea Research Association and Gowda is a well-known coffee grower.

    The Appointments Committee of the Cabinet approved the proposal to appoint them, an order of Department of Personnel and Training (DoPT) said.

    Bezboruah is appointed for the period up to November 1, 2018, while Gowda will have a tenure up to December 14, 2018.

    “Necessary communication in this regard has been sent to the Department of Commerce,” the DoPT said.

    The Tea Board is entrusted with a supervisory role for tea industry, while the Coffee Board takes care of the interests of coffee growers.

    –IANS

    bdc/nir

    source: http://www.canindia.com / CanIndia.com / Home> Business> Economy / IANS / by CanIndia New Wire Services / May 04th, 2017

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    M S Jayashree, partner in the venture

    M S Jayashree, partner in the venture

    Bengaluru :

    If you are an avid coffee lover and miss the taste and aroma of filter coffee when you travel outside Karnataka, here is an instant solution.

    Mysuru-based HABICAF (Habit and Coffee) has come up with a readymade coffee decoction that will give you authentic coffee filter anytime you desire. They will be in Bengaluru from April 28 to 30 as part of the Organic and Millet Nation Trade fair at Palace Grounds.

    HABICAF which started marketing and selling its product in October last year is getting a good response. Vijai Bopanna hails from Kodagu, and for him, coffee estates were a common sight at his native, Gonikoppa. “I tried a couple of other ventures before starting HABICAF a few months ago. As packaging, we are supplying filter coffee decoction in a sachet with a nozzle,’’ he says. The sachet is specially designed to retain the aroma of the coffee, Bopanna adds. He says that they make filter coffee with the coffee powder from his hometown.

    “We use the traditional method to extract decoction, just like we do at home, but in a larger quantity. We add Central Food Technological Research Institute (CFTRI) – approved preservative that keeps the decoction fresh for longer time,” he adds. M S Jayashree is his partner in the venture. If the seal is not opened, one can use the decoction up to six months. If the seal of the nozzle is opened, it can be used up to 20 days without the need for refrigeration and 30 days when kept in a refrigerator. Each sachet contains 200 ml of decoction and can prepare 30 to 40 standard sized cups of coffee, depending on how strong the person loves his or her coffee.

    According to Bopanna, most of the coffee beans are procured from Coorg, Sakleshpur and Chikmagalur. For civet coffee, they are procuring beans from Indonesia. “We are coming up with many other flavours other than the regular coffee. Our flavours will be Vanilla, Cinnamon, Hazelnut and much more. We also coming up with herbals. There is cold brew coffee which can be served cold and without milk,’’he adds.

    HABICAF decoction is available in Mysuru and Bengaluru. “Very soon we are planning to sell our products through an e-commerce platform,’’ he says. “Right from getting the beans, making powder, adding chicory, extracting decoction, 90 percent of our processing is natural,’’ he adds.

    source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Bengaluru / by Ashwin S. Sripad / Express News Service / April 26th, 2017

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    April 28th, 2017adminBusiness & Economy, Coffee News
    iStock

    iStock

    The cup that cheers has come a long way. Artisanal coffees are taking the centrestage for the distinctive taste that these possess

    Bindu Gopal Rao

    In the recent years, wine tasting is a word that most urban folks have come to understand. However today, coffee-tasting sessions are slowly but surely making a mark in the pretentious tasting space. The reason is a clear trend towards having speciality coffee, artisan coffee, and even micro roastaries akin to micro breweries. Well if that sounds like a lot of jargon, it is really not. For the uninitiated, micro-roastery is a small space where coffee is roasted in small batches that allow better control over profile roasting, manipulating temperature and time graphs to throw up interesting nuances and taste detailing. Artisan coffee is about applying artisanal cultivation, processing, drying and roasting methods to create unique and distinct coffees merging science and art!

    New vistas

    Coffees can come in a number of varieties, even if you ignore the variations introduced by types or sources of beans.

    “The brews themselves are pretty much the same — save for a few bells and whistles like almond milk and Nutella, but the brewing methods have changed. The real magic happens in the roaster (machine), with the hand of the roaster (person) being paramount in successfully crafting a product that deserves the tag artisan coffee,” avers Mihir Rebello, co-founder & Roaster, Coffee Mechanics.

    Cold brew is catching on and is basically brewing coffee without any application of heat. “We leave the coffee grounds in cold water for about 14-20 hours, and then filter it to create a refreshing, well-rounded, naturally sweet brew. Nitro brew is cold brew infused with nitrogen under high pressure. The nitrogen blends into the brew, stretching the natural flavours of coffee, without adding any additional taste (nitrogen has no taste or smell). The brew is also rendered creamy and full bodied,” says Ashish D’abreo, founding partner of The Flying Squirrel, Artisanal Coffee.

    Today, artisanal coffees are taking the centrestage, considering the unique and distinctive taste profile that these coffees possess and offer in the cup. Sunalini N Menon, director of Tata Coffee Ltd and CEO, Coffee Labs India (P), says, “bullet proof coffee that entails to the addition of coconut oil to the coffee drink to energise and stimulate the coffee drinker, especially those who would like to have that extra dose of energy is trending. Besides micro, lots of coffees, single estate and single origin coffees continue to enjoy a special place in the niche coffee market.”

    iStock

    iStock

    Being arty

    At the heart of artisan coffee is the idea that what you are consuming is a special product, one that took hours of painstaking effort to create and provides you with an experience that is above and beyond what the market generally offers.

    “The new-age coffee connoisseur wants a ready solution to their coffee desires, and that’s where artisan coffees come in the capsule format, thereby eliminating the hard work and ensuring that a perfect coffee is only moments away,” says Tuhin Jain, co-founder of Bonhomia. Coffee By Di Bella is currently showcasing different flavours via innovative coffee beverage creations like Spanish lattes, diamond cappuccinos, sparkling cloud drinks and coffee from different regions like Panama, Ethiopia and Colombia.

    “Every cup of coffee has a story and artisan coffee pioneers want to showcase and bring to life the entire drop to cup process of the ultimate coffee experience,” says Phillip Di Bella, founder, Coffee By Di Bella.

    For the connoisseurs

    The name of the game is customisation and that is possible by playing with roast levels and grind size. The clincher, however, is the story for each coffee in terms of its origin, the terroir, the processing methods used and the roast profile. Rhea Sanghi, community manager of Blue Tokai Coffee Roasters, explains what makes their coffees tick. “Firstly, the coffee is completely traceable and the information about each of the farms is shared on the pouches as well as the website. The coffee is freshly roasted only on order and the roasting date clearly stated on the pouches. This matters because you want to consume the coffee within three weeks of the roast date (not the date the pack was opened or the coffee was ground) to get the best flavour.”

    Home brewing is catching on and the cafe experience is now at home. Kobid Sinha, beverage manager at JW Marriott, Kolkata, avers, “People strive to take everything back to the basics by starting with green un-roasted beans and crafting our own syrups. Everybody now wants to make everything fresh and from scratch.”

    Although maybe not fast enough, the awareness of different brewing methodologies is making equipments such as a French press, Moka pot and AeroPress household names.

    According to Tapaswini Purnesh, director marketing and promotions, Classic Coffees, “Food pairings with coffee is a trend that is further evolving every year. If paired right, a simple nibble with your sip of coffee can create a flavour explosion and expose some beautiful flavours from your cup.”

    Bullet proof coffee that involves the addition of coconut oil to the coffee drink to energise and stimulate the coffee drinker, especially those who would like to have that extra dose of energy,

    is trending. Besides micro, lots of coffees, single estate and single origin, continue to enjoy a special place in the niche market

    Coorg to Seattle

    The Nullore microlot of Tata Coffee is an example of an artisanal coffee possessing distinctive features of flavours such as orange, lemon, chocolate and caramel. Grown in the Tata Coffee Limited estate in Coorg, block 19 of Bhuthanahadlu division, was selected due to the presence of fruit bat for a microlot. The coffee berries from this area were picked at the right stage of maturity and processed separately. The traceability of the lot was ensured at every stage till it was dispatched to the curing mill and the lot was garbled to ensure 100 per cent uniformity. The lot was eventually selected to the Starbucks reserve programme and is now sold out at the Seattle outlet.

    source: http://www.tribuneindia.com / The Tribune / Home> Trends> Bling It On / April 15th, 2017

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    Fresh brew Union Commerce Minister Nirmala Sitharaman at the launch of the Coffee Board’s soil health cards and web portal, in Bengaluru on Friday. To her right are GV Krishna Rau, Advisor -Agricultural Marketing & Tribal Welfare, Government of Andhra Pradesh, and Arati Dewan Gupta, Director of Finance, Coffee Board

    Fresh brew Union Commerce Minister Nirmala Sitharaman at the launch of the Coffee Board’s soil health cards and web portal, in Bengaluru on Friday. To her right are GV Krishna Rau, Advisor -Agricultural Marketing & Tribal Welfare, Government of Andhra Pradesh, and Arati Dewan Gupta, Director of Finance, Coffee Board

    Bengaluru :

    Union Minister of State for Commerce and Industry Nirmala Sitharaman exhorted the Coffee Board on Friday to take up aggressive branding and promotion of Indian coffees.

    “It’s the age of branding. You need to brand everything. You need to have high profile marketing for everything to reach even the lower end of the pyramid,” she said.

    The Minister was speaking at an event where she distributed soil health cards to growers and launched a web portal — a Coffee Board initiative towards soil fertility appraisal and soil health monitoring in traditional growing regions.

    Citing the recent example of Araku Valley coffee making its presence felt in Paris with the support of industry, Sitharaman called upon the Board to “break the usual trodden path” in branding and marketing of Indian coffee. “If Araku on its own can go to Paris, Coffee Board should have pushed itself and said — I will market Coorg coffee. We should brand it,” she said. Branding ensures the market is sustained, she added.

    Noting that countries such as Cambodia, Vietnam, Laos and even Myanmar have made long strides in packaging, value addition, presenting and marketing of coffee, the Commerce Minister said: “The Coffee Board obviously is now going to have to be on its toes.”

    Sitharaman further said newer areas such as Uttarakhand and Himachal are attempting to grow arabica coffee. “The new growing areas have a great deal of enthusiasm and the energy they have is fantastic,” she remarked while expressing confidence that there will be expansion in area under coffee.

    The Commerce Minister also indicated that the ambit of the Pradhan Mantri Krishi Sinchayee Yojana will be expanded to even small coffee growers, who have been facing the brunt of erratic rainfall pattern in recent years.

    About 98 per cent of India’s coffee holdings are less than 10 hectares and held by small growers.

    The Central Coffee Research Institute (CCRI), in collaboration with the National Bureau of Soil Survey and Land Use Policy, has started creating a database on the soil health in major growing regions and rendering site specific nutrient recommendations through soil health cards.

    “The card is designed to present information on soil health indicators like pH, electrical conductivity, organic carbon and micro nutrient content, among others. It will enable judicious use of fertilisers and correct nutrient deficiencies,” said Y Raghuramulu, Director, CCRI.

    Coffee flavoured stamp
    After coming out with sandalwood, rose and jasmine flavoured stamps, the Postal Department will launch a stamp that will have coffee flavour.

    Telecom Minister Manoj Sinha will be releasing the stamp in Bengaluru on Sunday that will be a collector’s version, Sitharaman said. The coffee flavoured stamp will be priced at ₹100. “There is a lot of interest in Government of India in promotion of coffee. The coffee flavoured stamp is going to induce a lot of people to taste coffee,” she added.

    source: http://www.thehindubusinessline.com / Business Line / Home> Markets> Commodities / by The Hindu Bureau / April 21st, 2017

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    Bengaluru :

    The state government on Tuesday took a decision to survey the disputed forest land, wherein the Jenu Kuruba tribals of Diddahalli had gone on an agitation, in Madikeri, Kodagu.

    SiddaramaiahKF11apr2017

    After an hour long meeting with chief minister Siddaramaiah, forest minister B Ramanath Rai, social welfare minister H Anjaneya, revenue minister Kagodu Thimmappa said the government has decided to verify the land records of Diddahalli before taking a final decision.

    “After a detailed discussion, the government has decided to verify the land records of Diddahalli on whether the land is forest land or revenue land. If we verify the land records as being forest land, then we will make all efforts to provide them suitable rehabilitation area with amenities. But if the land records show that it is revenue land, then within eight days we will ensure that they have the title deeds for that land,” said Thimmappa.

    The revenue minister said he will be personally camping in Kodagu on April 16 or 17 for resolving the issue.

    Thimmappa said the deliberation was held with all stakeholders and that valuable inputs were shared on the case from all parties.
    “The government is keen on resolving the issue and we will try to do it at the earliest,” he said.

    In December 2016, the Jenu Kurubas of Madikeri who were working in the nearby coffee plantations had been agitating against the eviction by forest department and local police citing it was forest land.
    Later that month, the Bettale Seve (nude protest) by a tribal woman in Diddahalli and the alleged insensitivity shown by cops in trying to disrupt the protest held by members of Jenu Kuruba (a tribe) had drawn sympathy from several quarters.

    This being the last year before elections, this looter government will do anything to get the votes.

    The Diddahalli faceoff had put the government in a spot, with members of civil society strongly criticizing the move.

    On Monday, former MLC A K Subbaiah who spoke on behalf of the civil society, which has been seeking respite for the agitators, welcomed the government decision and expressed his hope that the state will give justice to the tribals.

    source: http://www.timesofindia.indiatimes.com / The Times of India / News> City News> Bangalore News / by Sandeep Moudgal / TNN / April 11th, 2017

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    April 7th, 2017adminBusiness & Economy, Uncategorized

    Army recruitment rally will be held at the district stadium here from May 29 to June 2.
    Addressing media here on Wednesday, Col Jaideep Sharma of recruitment division (Karnataka and Kerala), said, the rally is open for the eligible candidates from Kodagu, Mandya, Mysuru, Chamarajanagar, Hassan, Bengaluru Urban and Rural districts, Kolar, Tumakuru, Ramanagaram, Chikkaballapur, Ballari and Chitradurga districts. Those in the age-group of 17 years and six months and 23 years are eligible to take part.

    During the rally, the candidates will be considered for the posts of soldier general duty, steno, storehouse keeper technical, soldier technical, attender, assistant, tradesman (dresser, decorator, steward and carpenter).Inerested candidates may enrol their names on www.joinindianarmy.nic.in and download the ID card 10 days ahead of the rally. The enrolment has started from March 30.

    Explaining about the recruitment procedure, Sharma said, in the initial stage physical tests will be conducted where the candidates have to run a distance of 1,600 metres. It will be followed by pull-ups, medical examination. The doctors from Bengaluru will examine the candidates for any medical disorders. If the experts rule out any problems, the candidates will be allowed to take written exams to be conducted on the last Sunday in the month of July and August.

    The candidates, belonging to the family of ex-servicemen and serving personnel, should submit a certificate that they had not obtained any facilities during recruitment rallies conducted in the past. The candidates from NCC background will get bonus marks during the written exams. No cellphones and wrist watches are allowed during exams. Food and water should not be taken inside the hall.

    Those having natural moles below knee will be considered for the rally. The candidates wi-th tatoos on any part of the body are not allowed. The recruitment process will be conducted in a transparent manner.

    In-charge Deputy Commissioner Charulata Somal,  Department of Sainik Welfare and Re-settlement Joint Director Geetha M Shetty were present.

    source: http://www.deccanherald.com / Deccan Herald / Home> District / Madikeri – DHNS, April 06th, 2017

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