Kodagu First a Celebration. Positive News, Facts & Achievements about Kodagu, Coorgs and the People of Kodagu – here at Home and Overseas
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    Coffee Board to finalise estimates after consulting stakeholders

    Coonoor :

    India is becoming a manufacturing hub for instant coffee after Brazil and Peru, said Y Raghuramulu, Director of Research, Coffee Board.

    In his presentation on coffee at the 124th UPASI annual conference here, he said the country is doing extremely well on the export front

    The total volume of export between April and August this year stood at 1.78-lakh tonnes, up from 1.63-lakh tonnes in the corresponding period the previous year.

    The country has moved from bulk exports to value-added coffee exports, he said. “We are consistently importing more for re-export. Imports are mainly for value-addition and re-exports by EOUs with duty free under FTP.”

    Import volumes during 2015-16 stood at 65,618 tonnes and the re-export volume at 67,283 tonnes. This surged to 78,042 tonnes and 79,254 tonnes the following year. Value-wise, the imports were estimated at ₹927 crore (₹802 crore) in 2016-17 and re-export at ₹ 1,346 crore against ₹1,147 crore in the previous year.

    Green coffee exports account for 70 per cent of the total export volume, with specialty green coffee exports inching its way from 3.20 per cent between April and August last year to 3.80 per cent during the corresponding months of this year. Value-added coffee exports have stagnated at around 25 per cent.

    Reverting to production, Raghuramulu said: “USDA has forecast India’s production at 3.3-lakh tonnes, but the Coffee Board is yet to release the estimate for 2017-18. The board is in consultation with various associations for finalising the estimates. We do not want to release as in earlier years and come out with a revision.”

    The board has undertaken a couple of fresh initiatives, such as the revamping of India Coffee House, brand ambassadors to promote Indian coffee and organising outreach programmes.

    “We are looking to franchise at least 10,000 vending machines in the medium-term. Our initiatives will indirectly benefit small coffee growers. We have also initiated discussions with small growers to form producer organisations to help them achieve better returns.”

    source: http://www.thehindubusinessline.com / Business Line / Home> AgriBusiness / by L N Revathy / September 13th, 2017

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    Dive Brief:

    Eight O’Clock Coffee has expanded its line of infused Arabica coffees with three new products designed to appeal to younger and more adventurous java fans, according to a news release.

    Joining its already established Relax Decaf and Alert Hi-Caffeine coffee blends is an offering blended with acai berries, another with turmeric and cinnamon, and a third featuring a fruit and herbal concoction rich in vitamin B6.

    Established in 1859 as the house blend for the Great Atlantic & Pacific Tea Company, Eight O’Clock Coffee is now a subsidiary of India-based Tata Global Beverages, which also owns Tetley tea in the U.K. and Good Earth Tea in the U.S.

    Dive Insight:

    Eight O’Clock Coffee is far from the first coffee brand to offer infused and functional blends. There have long been various flavor-infused coffees in the marketplace, and now there are wine-infused and THC-infused coffees for that extra buzz. VitaCup produces a line of vitamin-infused coffees sold in pods for one-time use with specialized machines.

    Tata Global Beverages has applied several marketing tools to reinvigorate its Eight O’Clock Coffee brand since acquiring it from Gryphon Investors in 2006. The former A&P grocery chain in-store coffee brand was sold to the private equity firm in 2003.

    Tata pulled out all the stops last year with a marketing campaign promoting whole bean coffee to consumers, and in 2012 joined with Green Mountain to launch Eight O’Clock K-cups for Keurig coffee machines. That move is credited with helping Eight O’Clock Coffee take a 7% share of the single-serve market within two years.

    The popularity of packaged coffee has been growing recently, primarily due to double-digit growth in the single-serve format. Ready-to-drink varieties are also becoming a popular choice and pose a challenge to the Eight O’ Clock brand as consumers increasingly prize convenience. It’s unclear if the health and flavor benefits of turmeric and cinnamon, or the trendy flavor of acai will win millennials over to taking the time to brew coffee.

    Tata clearly plans to continue efforts to better position Eight O’Clock Coffee within the very competitive packaged coffee marketplace, and these infused products are one more example. Whether they will resonate with younger coffee drinkers — who are typically more receptive to trendy formulations and packaging — is something Tata along with other companies will closely follow in the months ahead.

    source: http://www.fooddive.com / FoodDive / Home / by Cathy Siegner / September 19th, 2017

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    Take your love for cats to the next level by consuming their faeces. Yes, coffee made out of cat poop is now available in India.

    What happens when you take your love for cats to the next level? You consume their faeces. Yes, you read that right. Civet coffee is the most expensive coffee in the world and is made from the excreta of civet cats. India has recently delved into the production of this purr-fect coffee and we’re pretty excited. The production will start at a very small scale at Coorg in Karnataka. Being the third largest producer of coffee, we gotta try out everything that’s out there, right. If you’re wondering what this coffee looks like, here you go:


    Here’s the icky part: The coffee is made by getting the civet cat to ingest coffee beans. Then the cat’s poop is collected and processed. Why would someone do that, you ask? And WHY is this cat-poop thingy the most expensive coffee on the planet? Well, this coffee is considered more nutritious than other varieties of coffee and there are a lot of certifications involved too. The cat eats the flesh off of the coffee berries and not the actual bean plus the enzymes in the cat’s stomach enhance the bean flavour and that’s why this coffee is such a big hit all over the world!

    A startup called Coorg Consolidated Commodities is producing this cat poop coffee and they’ve also decided to open up a café to serve this coffee locally! This coffee is presently being sold locally under the name ‘Ainmane’ and is available only at the Club Mahindra Resort at Madikeri for Rs 8,000 per kg.

    source: http://www.inuth.com / inUth.com / Home> Lifestyle> Food / by Fukres / September 14th, 2017

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    The House of Ramapuram, promoters of The Orange County Resorts, as part of taking their eco-friendly and community based resorts concept beyond the borders of Karnataka in India and also beyond India, has taken a new brand name, Evolve Back. Notwithstanding the renaming, the promoters assert that they will continue to uphold the time tested ethos and philosophy embedded in the ‘spirit of the land’. Jose Ramapuram, Director-Marketing, Evolve Back Luxury Resorts in an interaction with P Krishna Kumar elucidate the reasons behind the renaming, future expansion, investment challenges in the eco-resort space, etc.


    Q What made you rebrand Orange County, a well-established resort brand, as Evolve Back Luxury Resorts? What is the significance of this rebranding in the future journey of the company?
    We, The House of Ramapuram, are planters by tradition, diversified into the hospitality business in 1994 by setting up a small resort in their 100-year-old, 300-acre ChikkanaHalli Estate in Coorg. What came naturally to us was to share our way of life and warm hospitality with our primarily urban guests. As we are prepared to expand the locational footprint of our resorts to other parts of India, Africa and Asia, we felt we need a universal name that was inspired by our ‘Spirit of the land’ philosophy.

    The Orange County name was chosen for our first resort at Coorg, in memory of the captivating fragrance and flavour of this wonderful fruit which was, not long ago, part of the spirit of Coorg.


    Being crafted specifically for our resort in Coorg, it was not conveying the ‘Spirit of the land’ character of our new resorts – Kuruba Tribal Village themed resort at Kabini and the Vijayanagara Palace themed resort at Hampi.

    Moreover, we found that in the global tourism markets, the brand name ‘Orange County’ had a very strong association with a county in California, USA.

    Today, as we prepare to expand the locational footprint further in India, and to Africa and Asia, we realised the need to rename the brand to reflect our ‘Spirit of the land’ spirit but with a universal appeal. That’s how we arrived at a more appropriate name ‘Evolve Back’.

    Q The core of Orange County has been your commitment to sustainable and responsible luxury. What significant changes the rebranding would bring to that core or what additional aspect you would stress upon in Evolve Back?
    ‘Evolve Back’ is the new brand name given to the same ‘Spirit of the land’ experience which we strive to immerse all of our guests in. It is inspired by the past when the air, land and all of nature was pure, hospitality was from the heart, life was simple, nice and peaceful, culture was of the land and food was from the goodness of nature. Evolve Back is the signature style of delivering all these with the best in comforts and luxuries.

    In short, nothing has changed besides, just the name. The journey with Evolve Back will be the same mystical trip down the roads of history and culture. Despite the name change, the ownership, management, and operations or the company are still under the ownership of Orange County Resorts & Hotels Ltd.


    Q Since the rebranding coincides with the launch of your new property in Hampi, how would the brand ethos be reflecting in that property? How your latest resort in Hampi is different from the other two resorts?
    Evolve Back Kamalapura Palace in Hampi is inspired by the grandeur and magnificence of the 14th Century Vijayanagara Empire and is located 4 kilometres from the historic ruins of Hampi. Kamalapura Palace complements its surrounding by adding to its beauty and splendour, while enthralling its guests with its luxurious offerings.

    The Evolve Back property in all its resplendence is a glorious tribute to the hey days of the Vijayanagara empire. The entire project has been designed after spending many months with the locals and in studying the history of the region. Special care has been taken to weave in the cultural and traditional aspects of Hampi into the architecture, the theme, the interiors and other aspects of Evolve Back Kamalapura Palace. Visitors to the property will get to soak in a slice of history though the myriad elements that make a play for one’s senses during their stay.

    Q You have recently announced your plans to go scouting for properties outside Karnataka in India as well as to overseas destinations in Asia and Africa. Could you share your future investment plans and timelines for these developments?
    Evolve Back is looking to expand over the next three years, during which we expect to open four new properties across India and abroad. The investment for the expansion is estimated to be around INR 112 crore. This entire investment amount is planned to be raised with a mix of internal accruals and debt.

    We are looking to tap the new-found interest among people for experiential travel, especially at untapped destinations. We usually avoid overcrowded destinations, and scout for those un-spoilt markets where we sense the potential to grow — not just for us, but also for the destination.

    We will be developing a resort at Kumta in North Karnataka district over an area of 30 acres with an investment of INR 50 crore. This resort is planned to be themed on a local fishing village. We are also looking at a palace-themed resort at the medieval town of Mandu in Madhya Pradesh. This property is expected to see an investment of INR 35 crore.

    In the interim, a property each in African and an Asian country are being planned.


    Q What are the challenges investors in eco-resorts face in India considering it requires comparatively large land area at ecologically sensitive and fragile locations?
    The biggest challenge we face is in acquiring land in these locations. Land in many parts of India is largely fragmented and furthermore we will need to acquire the land from multiple individuals. The next challenge is in getting the required clearances for the project from multiple departments and signatories. Environmental laws are typically very rigid and hence take a lot of time and effort to comply with all the requirements.

    In addition to this, because of the vast distances between locations, basic services such as electricity and water are typically hard to come by. In fact, most of the basic infrastructure that we take for granted, is missing or inadequate and needs to be developed from scratch. All this is not only extremely time consuming causing unnecessary delays but also ends up escalating costs as a result.


    source: http://www.hospitalitybizindia.com / Hospitality Biz India.com / Home> Interview / Friday – September 15th, 2017

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    September 15th, 2017adminBusiness & Economy


    ChooseMyBicycle, a venture by Abbishek Bharadwaj and Rohit Kuttappa along with two others, offers fully fitted bicycles to clients

    It is not uncommon to find cyclists whiz past you in traffic on their way to work or for that matter groups of them take over the roads in the wee hours of the morning on the weekends. Catching on fast amongst the fitness and environmentally conscious, cycling is finding more and more takers in the city. And if you seem to be swaying towards the practice as well and are looking to buy a fully fitted bike to meet your needs, help is at hand with ChooseMyBicycle, the latest startup in the city to address the issue.

    The online marketplace provides users with fully assembled bicycles, a feature often not found in other portals, according to Abbishek Bharadwaj, co-founder and head sales at ChooseMyBicycle.

    Launched in 2012 as a club by RL Ravichandran, Rohit Kuttappa, Akshay Pillay and Bharadwaj to promote cycling in Chennai, ChooseMyBicycle gradually grew to become a platform for reviews. “People wanted accurate information while buying bikes and so we evolved into an information portal,” says Rohit Kuttappa, co-founder and CEO of the company, “One could compare prices and models on our portal back then. There was no commerce involved. I’d say the business evolved based on consumer needs. So by December 2016 we launched the e-commerce aspect of ChooseMyBicycle and became an online portal that not only provides information and reviews, but also is a marketplace for bicycles that are delivered to the users in a fully assembled state.”

    The idea to deliver fully assembled bikes, says Bharadwaj, “stemmed from the fact that while many online portals deliver bikes, they are not fitted. It is then up to people to find a good technician to put the bike together; and that is often challenging. To address this, we take the bicycle from the manufacturer, assemble it completely, pack it in a specially created packaging carton and ship it to the customer. We’ve also tied up with Fix My Cycle to provide after sales services, for ease of access.” Fix My Cycle is an online service that sends qualified bike technicians to the client’s home for bike servicing and repairs.

    While the company formally launched in December 2016, they made their first sale in March 2017. Since then, they’ve managed over 600 sales across the country. “We’ve shipped as far as Srinagar, Tinsukia and Kutch,” says Bharadwaj.

    “While we stock everything from tricycles for toddlers to performance bikes for adults, we find that the average selling price on our website is between ₹12,500 to ₹15,000. These are for entry level performance bikes. Annually, this sector grows at a rate of 22% to 25% in terms of market scenario,” says Kuttappa.

    The company which has so far been bootstrapped and has banked on angel funding is now looking to raise funding to expand the business. “In the next six to 12 months we’re looking to set up ‘experience stores’. These will be spaces where people can’t actually buy a bike, but can try different models and get a feel of it before making a purchase online. And as a brand, we plan to ensure speedy delivery of bikes within a period of three to four days. We’ve already identified logistic hubs for these. And along with Fix My Cycle, we plan to expand services to 48 cities over the next year,” says Kuttappa.

    source: http://www.thehindu.com / The Hindu / Home> Society / by Ranjani Ranjendra / September 14th, 2017

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    Indian coffee exporters are eagerly waiting for the harvest of the arabica crop which is likely to set in early because of intense rains over the last few weeks in the arabica growing regions of Karnataka, the largest producer in the country.

    Early harvest of arabica could be good for exports as the shipments of this variety have been down this year compared with robusta, which accounts for 70 per cent of the Indian coffee production.

    “Usually, the arabica harvest starts by the end of November and goes into full swing in December. This time, it could be a bit early because of rains,” said Anil Bhandari, a major coffee grower. As per Coffee Board data for the period from January 1 to September 12, 2017, shipments are up by over 5 per cent compared with same period last year at 2,80,447 tonnes.

    The increase has come from export of robusta cherry and parchment varieties.”We expected shipments to be sluggish in the second half of 2017. But improved availability of robusta has changed the calculations. We are getting a good supply of robusta from Kerala.The trend may continue for a few more weeks,” said Ramesh Rajah, president of Coffee Exporters Association of India.

    But growers are not very optimistic about the crop, particularly robusta, for the next year.Prolonged dry weather early in the year has hit the robusta crop.”We expect around 3 lakh tonnes totally ­ 90,000 tonnes of arabica and 2,10,000 tonnes of robusta. With prices of black pepper also down, we have been robbed off our extra income,” said MM Chengappa, chairman of Karnataka Planters’ Association.Indian coffee production in 201617 stood at 3,16,700 tonnes.

    source: http://www.economictimes.indiatimes.com / The Economic Times / ET Home> Markets> Commodities> News / by P.K.Krishnakumar, ET Bureau / September 14th, 2017

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    Mumbai :

    Sun TV Network founder-promoter Kalanithi Maran and his wife Kavery have taken home a combined remuneration of Rs 155.86 crore in FY17, making them one of the highest-paid corporate executives in the country.

    The Marans were paid Rs 77.93 crore each as salary plus bonus in FY17, an increase of 9.04% from the earlier year. In FY16, each enjoyed a remuneration of Rs 71.47 crore.

    While the salary remained the same, the increase in remuneration was mainly due to an increase in ex-gratia/bonus. The bonus component rose by over 11%.

    Sun TV Network founder and executive chairman Kalanithi and his wife Kavery, who is an executive director, received Rs 13.14 crore each as salary, the same as in the year-ago period. However, the ex-gratia/bonus income rose to Rs 64.79 crore each from Rs 58.33 crore a year ago.

    Maran received a dividend of Rs 295.56 crore in FY17 compared to Rs 458.12 crore in the prior year.

    Meanwhile, Sun TV MD and CEO K Vijay Kumar drew a salary plus bonus of Rs 1.17 crore in FY17 compared to Rs 1.08 crore in the earlier year. Vijay Kumar’s salary grew to Rs 97 lakh from Rs 82 lakh in FY16.

    Sun TV Network’s total income for the year ended 31 March 2017 was up 8.03% at Rs 2,703.80 crore, as against Rs 2, 502.75 crore a year ago. Profit before tax stood at Rs 1,490.35 crore against Rs 1,334.24 crore a year ago.

    Profit after tax was Rs 979.41 crore as against Rs 869.69 crore in the previous year.

    source: http://www.televisionpost.com / Television Post / Home> Television / by Television Post Team / September 04th, 2017

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    September 7th, 2017adminBusiness & Economy, Coffee News, World Opinion

    With coffee gaining widespread acceptance across India, Classic Group is experimenting to create offerings that appeal to the Indian palate.


    Legend has it that centuries ago, a Sufi Saint – Baba Budan – planted seven coffee beans in the hills of Chikmagalur, introducing coffee to India.

    Now called Baba Budan Giri Hills, the birthplace of Indian coffee is where 150-year-old Classic Group grows its coffee brand. Apart from coffee, the group also has dealings in real estate, hospitality, retail and distribution. But they want the world to wake up and smell the coffee!

    For about 25 years now, the Classic Group has been exporting coffee beans around the world to micro roasteries, bigger roasteries and cafes, roasting them according to their clients’ needs. Over the last few months, the group’s horizons have widened.

    India may still be a nation of tea lovers, but the popularity enjoyed by Gloria Jean’s and Starbucks shows that at least the younger generation is warming up to the bitter sweetness of coffee. In a tête-à-tête with YourStory, Tapaswini Purnesh, 30, a fifth-generation entrepreneur from the Classic family, speaks about how she combines culinary knowledge and understanding of flavour patterns with her expertise in brewing techniques to craft coffee that appeals to the Indian palate.


    A mechanical engineer and diploma holder from Le Cordon Bleu, Paris, the most prestigious culinary school in the world, Tapaswini is now Director of Marketing and Promotions at Classic Coffees.

    Changing consumer behaviour

    Europeans end every meal with coffee, but in India, coffee is yet to gain that scale of popularity. In South India, coffee still refers to filter coffee. Chains like Café Coffee Day have succeeded in popularising Western tastes like Cappuccino and Espresso. Yet, there was no deep knowledge on pure coffee; chicory coffee was the norm and most youngsters didn’t drink a lot of coffee.

    Around 2010, Tapaswini had started a café next to Orion Mall, in Bengaluru, as a micro roastery.

    “We were roasting coffee and selling it fresh. But it was too early for the concept. The coffee culture was yet to grow here,” she recollects.

    Things, she says, have changed in the last eight years.

    “Now a lot more micro roasteries are opening up. Youngsters who travel abroad for work or study are familiar with pour-over coffee and nitro coffee. Coffee is super cool and hip. We are targeting that audience,” she tells YourStory. She adds that although Classic Coffee’s target is the 30-45 age group, people who are 60 years old and above are also open to experiments in coffee these days.

    Creating excitement around coffee

    India is the sixth largest producer and fifth largest exporter of coffee in the world. In fact, according to IBEF data, about 70 percent of coffee produced in the country is exported. Varieties like Bru’s different African flavours and Nestle’s instant cappuccino mixes have reached the masses in India over the last few years.On the branded side, as opposed to the traditional one, Cafe Coffee Day and Starbucks have made a mark too. But Classic Coffees aims to get people to drink more coffee every day, and “in a more exciting fashion”.

    About eight years ago, India’s most famous coffee connoisseur Sunalini Menon did two coffee blends for Classic Coffees. It started off as a pet project as Tapaswini wanted Indian coffee lovers to enjoy coffee of export quality. Her next strategy was to come up with coffee for different times of the day. In May 2017, Classic Coffees launched four new blends with pure Arabica beans. Interestingly, they were named after the times of the day they were meant to be consumed – Blaze in the morning, Matinee for afternoons, Sundowner in the evening, and Afterhours after dinner. Each 250gm packet was priced at Rs 300.


    But do Indians drink coffee late night? Tapaswini says this is where she found a surprising change in consumer behaviour.

    “AfterHours is not decaf, it is not mixed with any flavours. While the others are extremely smooth and fruity, this is more like a dessert. It has maximum movement as people are intrigued by the concept,” she says, adding that north Indians warmed up to them more easily as they don’t have any preconceived notions of coffee.

    Science behind the coffee

    The Classic Coffees comes from an ancestral estate in Sakleshpur, where they also grow Robusta. In Baba Budan Giri, the altitude and weather conditions are just right for Arabica.

    The wisdom behind each kind of coffee is deep. For instance, instant coffee comprises broken bean (all neighbourhood roasters use it), but Classic offers only filter coffee.

    Tapaswini believes that the same coffee brewed in different equipment will have different flavours.

    She says, “We have Indian filter, French press, aero press etc. For the four blends, we recommend the best equipment for each on the cover itself. We also mention the flavour, and whether it is best had with milk or not.”

    Tapaswini conducts coffee-tasting sessions with accompaniments such as lemon tarts, cheese, apple slices and other goodies to ensure coffee drinkers derive complete enjoyment of the flavour.


    Taking the name overseas

    Synergy coffee is exported – but not in packaged form – to the US, Europe, Korea, Japan, Australia, and New Zealand among other countries.

    Tapaswini travels a lot for festivals of international bodies like Specialty Coffee Association, and attends events by coffee associations in the US and Europe. Micro roasteries and equipment manufacturers from across the world participate in these events.

    “We are not just a brand like you see in stores. We are one of the few who do seed-to-cart. We grow it from sapling, pick and pack. Except the roasting bit, which we outsource, we do everything including processing after plucking. We do small batches for sellers if they want it customised, say fermented in milk. But it will all be sold under our name,” Tapaswini says.

    Classic Coffees also has international blends such as Kenyan and Ethiopian through partners in those countries.

    Currently, Classic Coffees is sold on online platforms such as BigBasket, and offline stores, including Westside Gourmet, Namdhari, and Nature’s Basket, and at airports in Delhi and Bengaluru. The company gets monthly orders of about one tonne now, and is targeting 8-10 tonnes by March 2018.

    Classic Coffees has more surprises coming up for coffee lovers – a combination of alcohol and coffee is one of them. And the coffee and tea market, estimated to be worth Rs 41,800 crore, has plenty of space for more flavours and more players.

    In fact, while FMCG brands and coffee market leaders like Nescafe have shown no keenness to promote premium coffee in the country, quite a few startups have exploited the opportunity – Bonhomia, which sells capsules for coffee machines, and Blue Tokai, which has branded itself through premium restaurants and cafes.

    Another prominent player, Flying Squirrel, which aims to transform coffee into an artisinal food item, offers seven variants, but does not sell offline as they want to deliver coffee beans that are freshly roasted after an order is placed. Indian Bean and Seven Beans are also competing in the same space.

    It looks like coffee lovers have found their cup of paradise on earth, thanks to a new generation of entrepreneurs who think outside the box.

    source: http://www.yourstory.com / Your Story / Home> Stories / by Athira A Nair

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    July 31st, 2017adminBusiness & Economy

    The reformed police beat system will strengthen policing and will help in improving relationship with the public, said Superintendent of police P Rajendra Prasad.

    He was speaking at a meeting of reformed beat members organised by the district police, town and rural police station in Madikeri on Sunday.

    The Police department had a beat system in the past. If the police and public work in coordination, then untoward incidents in the society can be prevented, he said. The reformed beat system will help in maintaining peace in the society, he felt.

    “About 40 to 45 persons from a village will be part of the beat system. The department will issue a identity cards to them. The members in the beat can inform the police about the untoward incidents being reported in the village.”

    Sub-division DySP K S Sundar Raj said, “Police and people-friendly system will help bringing in reforms in the society. There are a few allegations against the police system. The police have a responsibility discharge their duties in a responsible manner.”

    Those who helped in solving the crime reported at Makkandoor was felicitated on the occasion.

    Circle inspector I P Medappa, K Nidugani gram panchayat member Udiyanda Rita were present.

    source: http://www.deccanherald.com / Deccan Herald / Home> District / DH News Service, Madikeri / July 30th, 2017

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    Women and Child Development Committee chairman N A Haris speaks at a meeting in Madikeri on Thursday. DH photo

    Women and Child Development Committee chairman N A Haris speaks at a meeting in Madikeri on Thursday. DH photo

    The Satwa scheme, implemented in Chamarajanagar district to eradicate malnutrition, should be implemented in Kodagu district as well, said Women and Child Development Committee chairman N A Haris.

    He was speaking at a review meeting to discuss progress of welfare programmes taken up under Women and Child Development Department in the city on Thursday.

    “Through Satwa scheme, 500 children suffering from malnutrition in Chamarajanagar district have been already brought to mainstream. Children suffering from malnutrition in Kodagu district should also be brought to the mainstream. The officials should show special concern towards such kids,” he said.

    He said officials should ensure that pregnant and puerperal women get nutritious food.

    Haris expressed displeasure over failure to utilise Rs 21 lakh released by the government to provide financial assistance to pregnant and puerperal women under Scheduled Tribe Special Component Plan. He observed that the number of Stree Shakti groups in the district is less and said there is a need to increase the number of groups to get the facilities from the government.

    Haris directed the CDPOs and the department’s deputy directors to visit anganwadi centres and inspect the quality of food being supplied.

    MLC Veena Acchaiah said that Women and Child Development Department, Education and Labour Department officials should work in coordination to bring school dropouts back to the portal of the school.

    Women and Child Development Committee member Sudhakar Lal said that anganwadi centres should be opened at Basavanahalli and Byadagotta where Diddalli tribals have been rehabilitated.

    source: http://www.deccanherald.com / Deccan Herald / Home> District / DH News Service, Madikeri / July 21st, 2017

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