Category Archives: Inspiration / Positive News and Features

‘Rethinking language biases would enable us to look more holistically at agroecological practices’

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Molecular biologist Sujata Goel on the importance of “weeds”, modern approaches in science communication & India’s organic farming policies.

Nearly 30 years ago, molecular biologists Sujata Goel and her partner Anurag left Delhi to build a life closer to nature in Karnataka’s Kodagu district. Over the years, they began working closely with local farmers to understand how agroecological plantations could be developed at scale, combining their expertise in academic biology with generations of local ecological knowledge to co-create natural solutions for coffee and spice plantations. Communication techniques that closed language and knowledge gaps were essential in this confluence of modern scientific understanding with centuries-old local wisdom.

The couple has been actively researching natural alternatives to chemical pesticides, starting with a makeshift laboratory on a wooden table on their 25-acre ecologically sustaining plantation to test how certain plant species that are considered “weeds” have properties to turn away pests and provide other benefits to cultivated plants. Since then, Sujata has taken their research to public platforms and official channels to advocate for bans on use of agri chemicals in Coorg’s coffee and spice plantations. Coorg is home to Talakaveri, the source of River Kaveri — the lifeline of multiple South Indian states. The chemicals sold to and used by planters, seep into the soil and contaminate this vital waterbody.

Today, Sujata works with a small team of farmers, naturalists and conservationists to bring awareness about the lethal impacts of weedicides that has gradually crept into the agricultural practices in and around plantations in this area. 

She has also taken these ideas to the international stage through the Organic Farming Association of India, serving as its president and helping organise a global symposium in 2017. In the conversation with Down To Earth, she discusses the methods and importance of such dialogue, the evolving approaches of communicating science with local communities and what she has learnt about organic farming in India as a practitioner. 

Preetha Banerjee: How has science communication changed over the years and what channels and techniques do you use to raise awareness among local farmers? What has been the impact of the Internet?

Sujata Goel: Most people across villages including farmers use the internet comprehensively. Several village Panchayats, Planters and Farmers have created Whatsapp groups to exchange and share information regarding everything related to cultivation, from weather forecasts to agricultural practices, government schemes and subsidies available, and other related matters. We are using such platforms in collaborations with scientists to spread awareness about the carcinogenic and lethal effects of many of the agrichemicals which are rampantly being used in the fields now. It is important to remember that these lands constitute a catchment area being the primary recipients of the South-west monsoons, providing water for much of peninsular India. Spraying pesticides and weedicides around paddy fields have contaminated wetlands, which is extremely dangerous since these wetlands are the life source of all flowing water. These wetlands are also precious because they recharge ground water and must be protected from such thoughtless destruction at all costs.  

PB: Over three decades of working with farmers, how have you seen science communication evolve?

SG: Whatsapp groups and Instagram seem to be the most accessible to farmers. Since multiple language use is now possible, these are popular, especially in rural areas. Several workshops are also held remotely, and farmers are able to attend them from their own places of residence and work. This helps cut costs of holding such study programs and enables organisations such as Organic Farming Association of India (OFAI) to invite scientists to such platforms without disrupting their work schedules.

PB: Modern agricultural science promotes a negative association with “weeds”. Is there another way to look at weeds? What have you learnt from traditional wisdom and your own research?

SG: Words like “pest” and “weed” have evolved through western agricultural practices. They tend to designate some species desirable and others not. Many native plants which we call weeds were consumed as food not long ago and continue to do so. Many species which we eliminate under the garb of “weeds” play an essential role not only in the overall ecosystem, but also in producing our own food. They not only create habitats for local biodiversity but also offer pollinators necessary grounds for foraging and survival. Rethinking our language biases would enable us to look more holistically at the philosophy behind our practices.

This brings us to the issue of weedicides, which have slowly infiltrated Kodagu’s coffee plantations in the past ten years. We now notice deformities and dead bodies of animals in the once-lively streams that are the arteries of this landscape. The poisoning of freshwater species is just an indicator of the impact these chemicals have on human health.

This year, in February 2026, the multinational company, Bayers, announced that it will pay $7.25 billion to settle thousands of US lawsuits alleging that its Roundup weedkiller has caused a vast number of individual cases of cancer. That these family of carcinogenic agri-chemicals were lethal to all life forms was substantiated by rigorous scientific research decades ago and has been available in the public domain, and yet their marketing continues unabated. Are these the substances which international companies promote and enforce on the planet and escape all forms of control? Who becomes accountable for such acts of deliberate genocide?

PB: Why is it important to think about biodiversity as an entire ecosystem rather than as individual species? What does this mean for agricultural productivity?

SG: Sustenance of the ecology of a farm depends upon the richness of its biological diversity. Plants and insects, fungi and soil microorganisms have all co-evolved for millions of years. Good farming practices aim to understand the importance of biodiversity and try to mimic nature by providing niches for diverse plants, animals, insects, bacteria and fungi. The ‘ecosystem services’ provided by this biodiversity are invaluable, not just for farmers, but for all of life surrounding us. These range from encouraging populations of pollinators, soil recharge and nutrient cycling, disease regulation, water harnessing, and carbon sequestration among others.

On organic farms such as ours that have no trace of chemicals around, parasitic and predatory insects colonise native plant species and play significant roles in maintaining disease-free crops. Integration of fallow areas, leaving riparian stretches rich with local weeds, and generous mulching has allowed a rich buildup of biodiversity in the fields. As a result, we now have excellent populations of spiders, wasps, dragonflies, frogs, lizards, snakes and a wide range of birds, all of which contribute towards building up of a diverse and healthy agri-ecosystem.

Birds are amazing for their ability feed on insects and caterpillars; spiders are indiscriminate trappers of a whole range of insects. Wasps lay their eggs on larvae, which hatch and being carnivorous, start feeding on the grubs which would otherwise damage the crops. Bats, frogs, skinks, lizards, shrews, mantids, are insect feeders and form an intricate link in the food web of the forest ecosystem.

Beneficial microorganisms contribute to a rise in detritus activity of the soil, increased nitrogen fixation, and increase in nutrient cycles. Areas where grasslands are encouraged become sponges for harnessing rainwater to replenish water tables and aquifers. It is these who are the true regenerators of our soils and agri-ecosystems.

PB: How has India’s approach to organic farming changed over the past three decades?

SG: Across our agricultural landscapes, farmers are beginning to feel the “bite” of 60 years of aftermath of the green revolution. Widespread losses due to climate extremes being experienced in different parts of the world now are adding to the need to desperately regenerate degraded lands. This is possible only through farming practices which totally exclude use of agri-chemicals, and at the same time, enabling viable practices to revive our soils.

There is no half measure. The governing bodies of our country must make up their minds that when they announce policies and projects to support organic farming, whether that is their true intent and how such projects can be implemented in light of subsidies and other supportive mechanisms offered for purchases of the very agri-chemicals which are responsible for the damage. Through field-based education and changes in policies to ensure that farmers are economically protected, it is possible to scale up on organic practices to feed our populations. This has been amply demonstrated by the truly progressive farmers across the world.

source: http://www.downtoearth.org.in / Down To Earth / Home> Environment / by Preetha Banerjee / August 22nd, 2026

Shilpa Nanjappa bags UstadBismillah Khan Yuva Puraskar

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Mysuru:

 Acclaimed Bharatanatyam artiste from Kodagu, Mukkatira Shilpa Nanjappa, has been selected for the prestigious Ustad Bismillah Khan Yuva Puraskar for 2024 by the Sangeet Natak Akademi (SNA) under the category ‘Overall Contribution and Scholarship in the Performing Arts.’

The award is India’s highest honour for performing artistes under the age of 40. Shilpa is the first person from Kodagu and the first Kodavathi to receive the coveted recognition.

Candidates are nominated by eminent artistes and previous SNA awardees and are evaluated on the strength of their body of work and contributions to the performing arts.

In the ‘Overall Contribution and Scholarship’ category, artistes are expected to demonstrate not only excellence in performance but also significant contributions through research, teaching, curation and allied activities.

In Shilpa’s case, the award recognises more than a decade of work in documenting, preserving and promoting Kodava culture and heritage through academic research, alongside a distinguished performing career spanning nearly three decades.

She was awarded the prestigious two-year Fellowship for Cultural Resources and Training (CCRT) for 2019-2021. Her topic was ‘Adaptation of Kodava language/literary compositions into the classical format and Bharatanatyam’.

Shilpa Nanjappa is the daughter of Allaranda Uthappa and Kaveriamma couple. She is married to Mukkatira Pavan Nanjappa. 

Stamp of approval for Kodava culture 

Born in Bengaluru and at present settled in Kodagu after her marriage, Shilpa Nanjappa is also an ‘A’ grade artiste of Doordarshan. Speaking to Star of Mysore, Shilpa said that being nominated itself was a significant honour because nominations come from senior members of the fraternity.

“When members of the dance community hold me in such high regard, that recognition alone feels significant. For the first time in my life, an award is not about me; it is about the work, the community and a stamp of approval for Kodava culture and heritage,” she said.

“I have dedicated more than a decade to propagating and preserving this tradition. I hope this recognition helps the Kodava language reach places it has never reached before. This award is a huge acknowledgement for micro-culture representation in larger cultural spaces and is integral to the survival of micro-cultures,” she said.

source: http://www.starofmysore.com / Star of Mysore / Home> News / June 16th, 2026

Corner Time with Kuttappa

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Boxing needs a bigger push in South India, says Indian men’s boxing head coach C.A. Kuttappa.

Hailing from Kokeri village in Napoklu, Kodagu, the land known for producing Olympians and brave hearts, Chenanda Achaiah Kuttappa (C.A. Kuttappa) is an internationally known boxing coach who has been credited with shaping some of the best Indian boxers, including Olympic medallist Vijender Singh, Suranjoy Singh, Shiva Thapa and Amit Panghal, among others..

An ex-serviceman, Kuttappa, who retired as a Subedar from the Madras Engineering Group (MEG) earlier this year, is currently the head coach of the Indian men’s boxing team that won two gold and two silver medals at the recently held Commonwealth Games in Glasgow, Scotland.

Kuttappa training one of the boxers during the preparatory camp for Commonwealth Games-2026 which concluded recently.

A Dronacharya Awardee (2018), Kuttappa previously worked with the Indian men’s boxing team as head coach from 2018 to 2021, during which an Indian boxer won a silver medal at the 2019 World Championships.

Kuttappa (standing second from right) seen with the Indian men boxers at Glasgow, Scotland.

Kuttappa was also part of the Indian boxing support staff during the 2008 Beijing Olympics, when Vijender Singh won a bronze medal. He was also the head coach during the Paris 2024 Olympics.

After a break of a year, the Boxing Federation of India (BFI) re-appointed him as the head coach of the Indian men’s boxing team ahead of the 2026 Commonwealth Games and Asian Games.

Kuttappa flanked by his wife P.U. Ashwini (right)  and daughter C.K. Yudhi.

A resident of Gokulam 1st Stage in Mysuru city, Kuttappa is married to P.U. Ashwini and the couple has a daughter, C.K. Yudhi

Star of Mysore caught up with C.A. Kuttappa during his recent visit to Mysuru following the heroics of the Indian boxing team at the  Commonwealth Games 2026. Excerpts:

Star of Mysore (SOM): Sir, firstly, thank you for talking to Star of Mysore. The recent achievements in boxing at the Commonwealth Games-2026 have been spectacular compared to previous Games. What do you have to say about that?

C.A. Kuttappa: The achievements have been remarkable. We have been able to achieve success because of our hard work and the efforts of the coaches and supporting staff, including doctors, physiotherapists, psychologists, nutritionists and others.

SOM: How was the preparation for the Commonwealth Games? Winning seven gold medals in boxing is a great achievement.

Kuttappa: After the Nationals, we went for build-up competitions in Spain and the Czech Republic, where we won a lot of medals. Later, we got good opportunities to participate in other international boxing events in which our top boxers selected for the Commonwealth Games took part. We also keep track of the progress being made by lower-ranked boxers who are in the No. 2 and No. 3 positions.

They play a crucial role as backups in case the top-ranked players miss the main event due to injuries or other reasons. We have been able to achieve good results because of the Sports Authority of India (SAI) and the Boxing Federation of India (BFI), as they provided us with the much-needed exposure and opportunities to prove our potential, which we did at the Commonwealth Games.

SOM: Compared to previous years, the Government of India has been encouraging sports. How do you think it has helped sportspersons?

Kuttappa: Yes, we are getting a good budget for boxing as well. People always compare other sports with cricket. It is a different sport. They have done extremely well and we cannot be compared with them.

We also need to do well at the international level. If we want to be considered at the same level as cricket, we need to work hard, plan well and execute those plans to win more medals at the international level.

SOM: What was the feeling when the boxers you coached were winning gold medals at Glasgow?

Kuttappa: As a coach, it is a completely different feeling. We always plan before the bouts. Watching videos of the opponents and discussing their styles, attacks and movements are some of the things we do. It is important as it helps our boxers understand the strengths and weaknesses of their opponents.

There are times when we change our strategies and tactics during the bout. When our execution goes according to our plans, the results will be satisfactory, just like at the Commonwealth Games.

SOM: With the Commonwealth Games mission accomplished, the next target is the Asian Games. How are the preparations?

Kuttappa: Yes, we are now preparing for the Asian Games to be held in Japan from Sept. 19 to Oct. 4. Compared to the Commonwealth Games, the Asian Games is a tougher competition. Countries like Uzbekistan and Kazakhstan, which are among the top-ranked boxing countries in the world, will be competing as well.

They are really good in terms of technique and tactics. The intensity of the bouts will be high and mentally demanding. Come what may, we are confident of doing well in the Asian Games, similar to what we achieved in the Commonwealth Games.

SOM: Talking about boxing, most of our boxers are either from North or Northeast India. Where is South India lacking?

Kuttappa: Most of our boxers are indeed from the North or Northeast. People there think of boxing as a sport, but here it is considered fighting. I always tell my boxers not to take the punch but to hit the punch. We need to educate parents and children about boxing as a sport in South India.

In the North or Northeast, the situation is entirely different. People take up boxing as a profession. There are boxers earning a good Rs. 15 lakh to Rs. 20 lakh every month. The State Governments have been extending all necessary help, with sponsors also coming forward to support top-ranked and high-performing boxers.

In the South, importance is given to very few sports and people insist on getting their children educated rather than allowing them to pursue sports as a profession.

SOM: Speaking about yourself, you come from Kodagu, which is famous for hockey and producing soldiers for the Indian Army. How did boxing happen to you?

Kuttappa: I started my boxing career in 1992. Before that, there was a selection process for only three sports disciplines: Swimming, volleyball and boxing. Since I was good at athletics and sports, I passed the physical fitness test and they asked me to choose between the three games. I asked them for some time and told them I would like to try all three sports before making a choice. I tried all three and finally selected boxing.

In fact, one of my father’s cousins, C.C. Machaiah, who is an Arjuna Awardee in boxing, had also told me about how boxing as a profession would be useful and help me financially.

In the first year, there were no results as I was still in the learning process. In the next two years, I won the sub-junior and junior titles for Karnataka and the junior national championship. After joining the Indian Army, I represented Karnataka in many national-level competitions and also won a bronze medal at the National Games held in 1997.

After I was injured and stopped boxing, I was thinking about what to do next when my senior officers advised me to continue with boxing. So, I completed my diploma in boxing and joined the national camp as a coach. I have trained Olympic medallist Vijender Singh, Akhil and other top boxers and continue to train boxers even today.

SOM: How does it feel to be awarded the prestigious Dronacharya Award at a young age?

Kuttappa: It is satisfying. I believe it is a result of hard work and sacrifice. You should ask my wife and my mother. They both know the amount of time I have dedicated to my profession.

I only get to spend one or two months at home. Most of the time, I am travelling with the team, preparing them for competitions. I have taken up the responsibility of the national team and it is my duty to ensure they do well and bring laurels to the country.

SOM: Sir, thank you so much for your time and all the best for the Asian Games and the 2028 Summer Olympics.

Kuttappa: Thank you.

source: http://www.starofmysore.com / Star of Mysore / Home> Columns> Special Interview / by S.N. Venkatnag Sobers / August 12th, 2026

Kruti Coffee opens first UK cafe in London, taking Odisha brews global

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Kruti Coffee has opened its first UK cafe on Tooting High Street in south London. The launch signals the Odisha brand’s global push and a wider showcase for Indian speciality coffee.

Kruti Coffee, a speciality coffee brand that began with tribal coffee farms in Odisha, has launched its first UK cafe in south London, marking the start of its global expansion. The company opened the outlet on Tooting High Street this week after receiving its first coffee consignment from Kolkata following the India-UK Comprehensive Economic and Trade Agreement last month.

The cafe is designed to offer a full speciality coffee experience, with manual brewing methods and espresso-based drinks made using Kruti Coffee’s signature 100 per cent Arabica house blend. The company said the outlet is meant to introduce the diversity and quality of Indian speciality coffee to an international audience.

“What began as an effort to revive a forgotten coffee plantation in Koraput has grown into a journey of showcasing the incredible potential of Indian specialty coffee to the world,” co-founder Jeeta Mona said. “Opening our first international cafe in London is a proud milestone-not just for Kruti Coffee, but for the farmers and communities whose dedication makes every cup possible. We look forward to sharing the richness, diversity, and story of Indian coffee with coffee lovers from across the globe,” she said.

Founded in 2013 as an impact initiative to revive a neglected coffee plantation in the remote hills of Koraput in Odisha, Kruti Coffee describes itself as a farm-to-cup speciality coffee venture focused on quality, sustainability and social impact. Over the past decade, the company said it has partnered with some of India’s finest coffee producers while continuing to champion coffees from its home region.

The company said its coffees are roasted at the Select by Kruti Coffee roastery in Bhubaneswar, following standards set by the Specialty Coffee Association. Among its best-known offerings is Kindiriguda Naturals, which was recognised as Best Arabica Naturals at the Fine Cup Award during the World Coffee Conference. “Visitors to the new London cafe will now have the opportunity to experience this award-winning coffee alongside an extensive selection of Indian single-origin coffees, carefully crafted blends, and seasonal microlots,” the company said in a statement.

Mona said London was chosen for the brand’s first international store because of the city’s global influence, strong cafe culture and growing interest in speciality coffee. “The new outlet marks the beginning of the brand’s global expansion and its mission to establish Indian specialty coffee among the world’s finest coffee origins,” she added.

At a launch event attended by British Indian parliamentarians and community leaders on Thursday, Mona was joined by Kruti Coffee’s Head Roaster and Barista Pabitra Sahoo, who presented a series of speciality manual brews. With the opening of the London cafe, the Odisha-founded brand has taken its first step in showcasing Indian speciality coffee to a wider global market.

With PTI Inputs

source: http://www.indiatoday.in / India Today / Home> News> World / by India Today World Desk / with PTI Inputs / August 21st, 2026

Coorg content creator Rida Tharana’s ethereal white gown at Cannes 2026 red carpet spotlights Indian craftsmanship

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Rida Tharana makes Coorg proud, picks Nikhil Gajare gown spotlighting Indian craftsmanship for her Cannes red carpet debut. See all the photos.

Coorg-born fashion and lifestyle content creator Rida Tharana officially made her red carpet debut at the 79th Cannes Film Festival on May 13. A day later, Rida took to Instagram to unveil a series of photos that showcase her look that seamlessly bridges the gap between avant-garde global fashion and the meticulous handiwork of Indian artisans.

Rida’s sculptural ivory gown at Cannes 2026

For her walk across the iconic Cannes Film Fetival red carpet, Rida Tharana chose a custom creation by Indian designer Nikhil Gajare. The gown is a striking example of contemporary couture, featuring a structured, strapless corset bodice and intricate curved paneling that flows across the torso, creating a 3D effect that mimics the organic lines of a seashell.

The rigid structure of the bodice gives way to a voluminous, multi-layered chiffon skirt, allowing for a dramatic twirl that captured attention. A unique, copper-toned pleated sash wraps around the hips, providing a metallic pop against the pristine ivory fabric and highlighting the fusion of different textile techniques. To complete the regal ensemble, Rida wore diamond jewellery by Sennes, with her hair styled in a high, textured, voluminous updo.

Rida’s candid post

Beyond the glamour of the red carpet, Rida shared a deeply personal message regarding her journey to Cannes. In her Instagram post, she admitted that her initial reaction to the invitation was to decline. “When I first found out I had the opportunity to walk the Cannes red carpet, I said no. I didn’t think I deserved it. I questioned myself every second,” she revealed

She credited her management team for pushing her beyond her self-doubt. Rida’s post touched on the rollercoaster of emotions — from the fear of public criticism to the eventual realisation that this was her moment to own. She also revealed that the choice of designer was deliberate. Having worked with Nikhil previously, Rida noted that the piece ‘felt like her’. She likened the experience to a childhood dream, stating that while she never had Barbie dolls growing up, the gown made her feel like a princess.

The debut marks a significant milestone for the creator, and by choosing to wear an emerging Indian couturier on one of the world’s most scrutinised stages, Rida reinforced her reputation as a cultural curator, proving that the journey from Coorg to Cannes is paved with hard work, authenticity, and a bit of self-belief.

“When I say this year is mine, I mean it. This year, and everything that comes after, is mine,” she concluded.

source: http://www.hindustantimes.com / HindustanTimes / Home / by Sanya Panwar / May 14th, 2026

Joshna finds joy in longevity after nearly three decades on court

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Joshna Chinappa’s immediate target is the upcoming Asian Games in Aichi-Nagoya, Japan, while the Los Angeles Olympics is not on her radar at the moment.

Joshna Chinappa reached the women’s doubles final alongside Rathika Seelan at the National doubles championships on Friday. | Photo Credit: VELANKANNI RAJ B

Having played  squash since the age of nine, Joshna Chinappa continues to defy time and expectation. Now 39, she remains among India’s finest players, currently ranked World No. 71 and second only to Anahat Singh among Indian women.

Through dedication, discipline and an enduring love for the sport, Joshna continues to set new benchmarks.

So, after nearly three decades on court, what has changed? Joshna has found a different perspective.

“In the last couple of years, I’ve learned to be very detached from the outcomes. I ensure that I do what I need to do to be able to play and train and give it my best. If it doesn’t work out, it’s also okay,” Joshna told Sportstar after reaching the women’s doubles final with Rathika Seelan and the mixed doubles final with Velavan Senthilkumar at the National doubles championships here on Friday.

The results suggest that the shift in mindset has worked in her favour. This season, Joshna captured the Japan Open title, her 11th Professional Squash Association Tour crown and her first in a decade, besides finishing runner-up in two events at home.

The journey, however, has not been easy. Joshna has battled persistent physical setbacks, particularly after undergoing a second surgery on her right knee following the 2023 Asian Games. Yet, she has carried herself with remarkable poise and resilience, continuing to compete against opponents nearly half her age.

“I have not taken a break ever, except for the two knee surgeries. I always say it was the anaesthesia that kept me out. Other than that, I have always been playing back-to-back,” she said with a smile.

“I am also at the stage where it doesn’t excite me to play 12 tournaments a year.”

For now, the immediate target is the forthcoming Asian Games. The 2028 Los Angeles Olympics is not on her radar at the moment.

But beyond medals and rankings, Joshna understands the significance of simply being able to compete at this stage of her career.

“Any match or tournament that I’m able to play is a huge gift for me. To still do that, play at that level and compete with the best girls in the world, is very encouraging. For me now, it’s more about enjoying my game,” she said.

source: http://www.sportstar.thehindu.com / Sportstar / Home> Squash / by K Keerthivasan / May 15th, 2026

Know Your City: From hosting Queen Elizabeth to reviving lost saris, how Chimy Nanjappa shaped Karnataka’s craft heritage

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In the early days, says Muddaya, several dignitaries visited Cauvery Handicrafts Emporium and were hosted by Chimy—from Prime Minister Jawaharlal Nehru to Sri Lankan premier Sirimavo Bandaranaike, and even a young Queen Elizabeth.

Chimy Nanjappa’s passion for Karnataka’s textiles and crafts lives on at the Vimor Museum of Living Textiles in Bengaluru.

When one speaks of textiles and fine crafts in Karnataka, the Cauvery Handicrafts Emporium on MG Road in Bengaluru is one of the first places that comes to mind. The shelves of the state-owned emporium are packed with a vast array of the traditional crafts of Karnataka—from intricate silver-based Bidriware items to charming Channapatna toys. However, this wasn’t always so. And one of the people who painstakingly worked to transform the emporium into a showcase of the state’s finest creations was the late Chimy Nanjappa.

Chimy was selected to head the emporium in the late 1950s—then known as Mysore Arts and Crafts Emporium—by its governing board, which included many women, including Sudha Reddy, a proponent of Indian handicrafts.

“It was not a cakewalk for her. In those days, women did not work and close up a place as huge as Cauvery and then walk home at 8 pm,” Chimy’s daughter, Pavithra Muddaya, recalls.

Born in 1928 in Madikeri, Chimy did not have an easy childhood as she lost both parents by the age of nine. She went on to pursue higher education in Chennai, securing a BCom degree, and later settled in Bengaluru after marrying advocate A C Nanjappa. With the family facing financial difficulties in the early days, she began working as an assistant manager at Cauvery Handicrafts Emporium, before being promoted to manager.

“She had nothing by way of a background in the field and had previously done accounts work…but life forces you to take up opportunities,” says Muddaya, adding that her mother always said that women need to work and be financially independent. She also credits her father’s role in encouraging and supporting Chimy, recalling him as a person who held views that would be considered progressive even today.

In the early days, says Muddaya, several dignitaries visited Cauvery Handicrafts Emporium and were hosted by Chimy—from Prime Minister Jawaharlal Nehru to Sri Lankan premier Sirimavo Bandaranaike, and even a young Queen Elizabeth.

In 1963, cultural activist and author Pupul Jayakar, a major mover in the revival of traditional crafts and culture, recruited Chimy to represent Indian textiles at the New York World Fair the next year. It turned out to be a success, says Muddaya, recounting what an IAS officer familiar with the event told her. “Good lord, nobody could go past her without buying something!”

Later, Chimy was offered an opportunity to head an outlet anywhere in the world under the Handicrafts and Handlooms Export Corporation, but declined, refusing to be a “second-class citizen” in a foreign country.

After A C Nanjappa passed away in 1974, Chimy went on to start the Vimor Handlooms, a home store specialising in handloom sarees and textiles. Muddaya remembers, “No one who came to her for help was sent away…she would give weavers’ addresses to people. Freedom fighter and social reformer Kamala Devi Chattopadhyay would say that anyone coming to the Regional Design Centre (on Church Street) without a recommendation could ask my mother for one.” Vimor would go on to revive many traditional sari styles, such as one dubbed the ‘Cubbonpete’ sari.

Those interested in Chimy Nanjappa’s legacy in textiles may visit Vimor Museum of Living Textiles after making an appointment. The exhibits on display include saris up to a century old, in styles that are not often seen today.

source: http://www.indianexpress.com / The Indian Express / Home> News> Cities> Bangalore / by Express News Service / March 13th, 2026

CNC demands inclusion of Kodava language in 8th Schedule

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Inclusion of Kodava language in the Eighth Schedule will provide legal, cultural, and educational benefits to the Kodava community.

CNC members stage a protest in front of the deputy commissioner’s office in Madikeri on Saturday. / Credit: DH Photo

Madikeri: 

Marking International Mother Language Day, leaders of the Codava National Council (CNC) staged a protest in front of the Deputy Commissioner’s office here on Saturday, demanding that Kodava language be included in the Eighth Schedule of the Constitution.

CNC President N U Nachappa placed several demands, including the inclusion of Kodava Thakk in the Eighth Schedule as recommended in the report of the Commission headed by noted linguist Pandit Dr Sitakant Mahapatra.

He urged that on the lines of Konkani language model and similar to the proposal for Tulu, Kodava be declared an official language of the state under Articles 345 and 347 of the Constitution, and implemented in administration and education under Article 350.

Inclusion of Kodava language in the Eighth Schedule will provide legal, cultural, and educational benefits to the Kodava community. Official recognition by the Central government will enhance the language’s prestige and prevent it from being treated merely as a dialect. It would also facilitate the introduction of Kodava as a medium of instruction in school curricula.

He also alleged that the names of local Kodava folk villages, hamlets, and even festivals have been altered into Kannada, distorting them. This, he said, reflects disregard for Kodava heritage and uniqueness and amounts to a violation of human rights.

A memorandum was submitted to the government through DC S J Somashekar on the occasion.

source: http://www.deccanherald.com / Deccan Herald / Home> India> Karnataka / by DHNS / February 22nd, 2026

Olympic Medallist Boxer Vijender, Tennis Ace Rohan Bopanna To Flag Off New Delhi Marathon On Sunday

Famous Personalities of Kodagu / Coorg, Inspiration / Positive News and Features, Leaders, Records, All, Sports, , , , , , , ,

Olympic medallist Vijender Singh and tennis star Rohan Bopanna will flag off the 11th Cognizant New Delhi Marathon at Jawaharlal Nehru Stadium on Sunday. Over 30,000 runners from 31 countries are expected to participate across full, half, 10K and 5K categories. The event, recognised by AFI and World Athletics, also serves as an Asian Games qualifier.

Olympic medallist boxer Vijender Singh (L) &tennis player Rohan Bopanna (R) | File Pic

New Delhi: 

Olympic medallist boxer Vijender Singh and the country’s ace tennis player Rohan Bopanna will flag off the 11th edition of the Cognizant New Delhi Marathon from the Jawaharlal Nehru Stadium here on Sunday.

With over 30,000 participants expected to take part, the marathon is set to be one of the largest sporting events in the country.

Certified as a National Marathon by the Athletics Federation of India (AFI), recognised by the Association of International Marathons and Distance Races (AIMS), and acknowledged by World Athletics, the event continues to strengthen its position on the global athletic calendar.

This edition of the event has attracted participants from 31 countries, 490 cities, and 32 states and Union Territories of India.

The event will be held in four categories — full marathon, half marathon, 10K and 5K.

India will be represented by an elite contingent, which includes Anish Thapa, A.B. Belliappa, Man Singh, Akshay Saini, T. Gopi, Bhagirathi Bisht, Nirmaben Thakor Bharatjee, Ashwini Madan Jadhav, Disket Dolma, and Stanzin Dolkar.

The marathon also serves as a qualifying race for the upcoming Asian Games.

Inclusivity and Social Impact

In a step towards greater inclusivity, the marathon will host approximately 20 visually-impaired athletes, reaffirming its commitment to creating an accessible and empowering sporting platform.

The event has also raised Rs 10 lakh, which has been contributed to the AFI as support for its junior development programs to help in strengthening grassroots athletics in the country.

“The New Delhi Marathon is not just a race; it’s a celebration of human spirit, perseverance, and unity. We are proud to witness such incredible global participation and to continue fostering an inclusive and inspiring event. Our goal is to create a platform where every runner — from elite athletes to first-timers — can push their limits and be part of something much larger than themselves,” said Nagaraj Adiga, Race Director & CMD, NEB Sports.

Rajesh Varrier, President – Global Operations and Chairman and Managing Director of Cognizant India added: “The participation of elite runners at the New Delhi Marathon reinforces its stature as one of the leading long-distance events in Asia and inspires every runner to push their limits.

AFI treasurer, Stanley Jones said the event is a perfect platform for country’s long-distance runners to make a mark.

“The National Marathon serves as a premier platform for India’s elite long-distance runners. With only the highest-performing athletes qualifying to represent the nation at events such as the Asian Games, competitions of this stature play a crucial role in identifying and preparing top talent,” he said.

Sustainability Initiatives

The marathon continues its strong focus on environmental responsibility by implementing comprehensive waste segregation, promoting recycling across the venue, partnering with environmental organisations and local authorities and encouraging greener practices among participants.

(Except for the headline, this article has not been edited by FPJ’s editorial team and auto-generated from an agency feed.)

source: http://www.freepressjournal.in / The Free Press Journal / Home> Sports / by PTI / February 20th, 2026

Return of the… Mahseer

Amazing Feats, Green Initiatives / Environment, Inspiration / Positive News and Features, Records, All, Travel, Tourism & Homestays (wef. Oct 03rd, 2021)

A conservation story from River Cauvery.

On 2018, the International Union for Conservation of Nature (IUCN) classified the Orange-Finned or Humpback Mahseer as ‘Critically Endangered.’

Yet, in the protected stretches of the River Cauvery in Kodagu, the species is found in abundance, thanks to the efforts of Coorg Wildlife Society (CWS) and the family of Chendanda S. Ponnappa and his son Chendanda P. Aiyappa. Mahseer conservation in Cauvery has a history that goes back nearly four decades. It began in 1985, when Ponnappa, a member of CWS, asserted at a meeting that Mahseer still thrived in the Cauvery at Dubare and Valnoor.

At the time, doubts were raised about the fish’s presence in the river. To settle the debate, Ponnappa landed a 44-kg Mahseer in July 1985 at Valnoor, conclusively proving that the iconic fish — known locally as ‘Bommeen’ or ‘Boltha Meen’ in Kodava Thakk and ‘Bilimeenu’ in Kannada — was very much alive in the river. The Cauvery is home to Golden, Silver and Black Mahseer.

The river watchers who keep an eye on illegal fishing and other activities that are detrimental to Mahseer conservation.

That single act marked the beginning of organised Mahseer conservation in Kodagu. Soon after, the Coorg Wildlife Society approached the Fisheries Department, which leased a 25-kilometre stretch of the Cauvery, from Siddapur Bridge to Kushalnagar Bridge, to the Society in 1985 and declared it a protected zone for Mahseer.

The move was accompanied by wide publicity against destructive fishing practices such as dynamiting, the use of nets, copper sulphate poisoning and even poisoning with wild fruits, methods that were rampant at the time and posed a serious threat to aquatic life. Once the lease was handed over, such practices were completely banned and strict enforcement followed.

Equally significant was the crackdown on riverbank encroachments. After the declaration of the Mahseer protected zone, previously unreported encroachments were identified and cleared. “The CWS deserves full credit for making the riverbanks along the protected stretch encroachment-free,” Aiyappa told Star of Mysore.

Science-backed conservation model

C.S. Ponnappa oversaw the conservation operations in the initial years, laying the foundation for what would later evolve into a science-backed conservation model. Subsequent studies established that the Humpback Mahseer, endemic to the Cauvery, is among the largest freshwater fish in India, growing up to 63-kg.

“For nearly 20 years, the CWS successfully protected the original 25-km stretch. Encouraged by the results, the Fisheries Department later extended our responsibility to a nearly 100-km stretch of the Cauvery from Bethri Bridge to Kushalnagar and the Barapole River. While we managed and protected about 95-km for a decade, logistical challenges forced us to withdraw from Barapole,” Aiyappa revealed.

“Conservation along the Bethri-Kushalnagar stretch also proved difficult due to dense coffee estates on either side and the influx of a floating population. Eventually, efforts were refocused on the original stretch between Siddapur and Kushalnagar,” he said.

“Over the past decade, this protected stretch was further extended to 35-km, up to Shirangala. Today, Mahseer is conserved from Siddapur Bridge to Shirangala till the River Cauvery leaves Kodagu,” Aiyappa noted.

Radio-collaring efforts

One of the most significant contributions of the CWS has been scientific research. The Mahseer telemetry study conducted was the first-of-its-kind in India.

Over 40 Mahseers were caught, fitted with radio transmitters and released back into the river to study. However, known for their intelligence, the fish often rubbed the transmitters against rocks and managed to dislodge them.

Despite these challenges, researchers were able to gather valuable data on migration patterns and habitat preferences during high-water conditions.

National institutions such as the Central Inland Fisheries Research Institute and the Central Institute of Freshwater Aquaculture undertook five years of research in the region.

“Until then, there was little data on the upper reaches of the Cauvery, covering water quality across seasons, sediment composition, riparian vegetation and fish diversity. We supported these studies by providing staff and access to field locations. The findings, expected to be released soon, will offer deeper insights into the river’s ecology, including its insect and plant life,” Aiyappa revealed.

Ban on mining, fishing

“We also collaborated with Carleton University, Canada, on a study examining post-release mortality of Mahseer. The results were encouraging, showing a survival rate of 99.5 percent among fish that were caught and released,” Conservationist Aiyappa said.
Legal intervention has also played a conservation role. An order was obtained from the Karnataka High Court banning sand mining in Mahseer-protected areas. Four full-time river watchers now patrol the stretch, monitoring illegal activities and gathering information on netting.

“With dynamiting and chemical poisoning classified as serious offences, such activities have virtually disappeared from the protected zones. Public awareness has grown to the extent that locals now alert authorities to any violations,” he noted.

Mahseer, Aiyappa points out, is among the most intelligent freshwater fish. Their survival over millions of years is testimony to their adaptability. The Mahseer derives its name from Sanskrit — ‘mahat’ (big) and ‘śiras’ (head).

Conservation efforts here go beyond a single species. The Cauvery is home to over 100 endemic fish species, all of which are protected under the current ecosystem-based conservation model. By minimising human intervention, aquatic life has begun to thrive across the protected stretches.

Mahseer is not edible. Wherever they thrive, invasive species such as Catfish and Tilapia fail to survive. Eating Mahseer causes persistent vomiting, possibly due to its high protein content or toxic fat composition. Today, the fish is globally renowned as a sport species rather than a food fish.

Since 2018, following directions from the Fisheries Department, Aiyappa has been attempting to breed the Humpback Mahseer and Orange-Finned Mahseer in captivity. Several attempts failed due to unforeseen challenges.

“Currently, juvenile fish have been collected and are being reared in controlled conditions at the Mahseer hatchery in Harangi,” he said.

This effort is ongoing to develop brood stock. Aiyappa remains hopeful. If successful, even 100 fishlings released into the wild would mark the first instance of captive breeding of a critically endangered freshwater fish in India.

The presence of Mahseer of various sizes in the protected areas already points to a positive trend, proof that the species is breeding, returning and repopulating the Cauvery under sustained conservation efforts.

source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles / by B.C. Thimmaiah / February 16th, 2026