Sunalini Menon started working for the Coffee Board of India in 1971. Image CoffeeLab
The Specialty Coffee Association (SCA) has announced the candidates for its latest SCA Board of Directors Elections.
Following nominations and then interviews with the SCA Nominations Committee, Ahmed Bin Sulayem, Executive Chairman and CEO of DMCC; Sunalini N. Menon, President of Coffeelab Limited; and Karsten Ranitzsch, Global Head of Coffee at Nestle Nespresso S.A have been shortlisted.
From 1 to 30 September, a Nominations by Petition period will commence. Applicants not selected through the nominations and interview process who collect at least 100 signatures from SCA professional members or the primary contact of a company member can be added to the final ballot by petition.
The final ballot will be announced on 13 October. SCA members will be invited to vote for the new director from 1 to 30 November, with the result of the election to be announced on 15 December.
The SCA Board of Directors consists of 15 volunteer members, supported by CEO Yannis Apostolopouloss and the SCA staff. According to the organisation, the board supports the work of the SCA and provides mission-based leadership and strategic governance.
The SCA is the world’s largest coffee trade association. It was established in 2017 with the merger of the Specialty Coffee Association of America and the Specialty Coffee Association of Europe.
source : http://www.gcmag.com / Global Coffee Report / Home> News / by Kathryn Lewis / August 28th, 2026
A special survey will cover about 2,500 acres of coffee plantations in 35 villages in Araku Valley and Dumbriguda mandals to assess the extent and intensity of Coffee Berry Borer (CBB) infestation, the Alluri Sitharama Raju district administration said on Thursday.
District Collector T. Nishanthi directed the Horticulture Department, Agriculture Department, DRDA, Coffee Project, APCNF, and Coffee Board to coordinate measures to detect the pest early and minimise losses to coffee farmers.
Fifty teams, each comprising a Coffee Liaison Worker, an Internal Community Resource Person (ICRP), and a Village Organisation Assistant (VOA), will inspect plantations and record the presence, intensity, and affected area. Each team has been assigned 20 acres a day, with the survey scheduled over four days.
Officials will identify areas with higher infestation for focused intervention. Based on the survey findings, Broca Traps, lures, and Beauveria bassiana will be made available in areas requiring treatment, the administration said. Farmers and field staff have been sensitised on identifying affected berries.
A field inspection was also conducted at Doravalasa village under Chinalabudu panchayat. The survey data will be consolidated at the mandal and district levels and submitted to the Collector for further action, the administration said.
source: http://www.thehindu.com / The Hindu / Home> News> India> Andhra Pradesh / by The Hindu Bureau / August 20th, 2026
Coffee Board Secretary and CEO Kurma Rao shared the export statistics.
Coffee Board’s Chairman MJ Dinesh confirmed that 45% of India’s total coffee is exported to the European Market.(Photo | X, @CoffeeboardI)
Madikeri :
Coffee Board of India has requested coffee growers to register on the India Coffee App to align with the European Union’s Deforestation Regulation (EUDR). Speaking at a conference, the Board’s Chairman MJ Dinesh confirmed that 45% of India’s total coffee is exported to the European Market.
In the event organised by the Coffee Board in Kudumangalore near Kushalnagar on Saturday, Dinesh said that 29 European coffee-growing countries have come together to implement the EUDR rule with the aim of protecting the environment by keeping global warming in mind.
He detailed that the European Union is a primary importer and re-exporter of all coffee, including the green, roasted and instant varieties and said that 45% of the total coffee exports reach the European market, with 16% being exported only to Italy.
He shared that under EUDR mandates, EU importers must prove their coffee was grown on land that has not undergone deforestation after December 31, 2020. He confirmed that India is currently classified under the EUDR low-risk category and only 1% of Indian coffee exports undergo global quality checks.
“By providing this platform natively, the Coffee Board helps growers bypass private third-party services that charge up to 35 dollars per tonne of exported coffee. Using a government-backed app also protects national agricultural data and security,” he said.
Coffee Board Secretary and CEO Kurma Rao shared the export statistics.
Dr Pradeep Babu, Deputy Director of Research, conducted a lecture and interactive session with local growers and industry stakeholders.
source: http://www.newindianexpress.com / The New Indian Express / Home> Karnataka / by Express News Service / August 17th, 2026
The third edition of IICF will bring together growers, roasters, café brands, baristas, equipment manufacturers, and coffee consumers on a farm-to-cup platform.
Visitors check varieties of coffee during the India International Coffee Festival (IICF) 2026 in Bengaluru on February 12, 2026. | Photo Credit: ALLEN EGENUSE J
Organised by the Coffee Board of India in association with the Specialty Coffee Association of India (SCAI), the third edition of IICF will bring together growers, roasters, café brands, baristas, equipment manufacturers, and coffee consumers on a farm-to-cup platform.
The event comes as domestic coffee consumption shows significant room for expansion. While cities account for nearly 70% of consumption and southern India contributes 75-80% of the country’s coffee consumption, coffee is gaining popularity in northern, western and eastern markets. India’s per-capita coffee consumption remains at just 0.07 kg annually, compared with the global average of 1.3 kg.
“IICF has become an important platform for India’s coffee community at a time of remarkable growth,” said Kurma Rao M., CEO & Secretary, Coffee Board of India. “As café culture spreads across India and a new generation embraces coffee, the home market holds enormous potential, even as Indian coffee earns its place on the world stage.”
“India has grown some of the finest coffee on Earth for generations, and now, at last, India is drinking it,” said Hamsini Appadurai, President, SCAI and organiser, IICF.
A key attraction at the conference will be the National Coffee Championships, including the 26th National Barista Championship, Brewers Cup, Indian Filter Coffee Championship, Latte Art Championship, and, for the first time, Coffee in Good Spirits. Winners will represent India at corresponding World Coffee Championships.
The championship qualifiers will be held in Bengaluru, Delhi and Navi Mumbai between August and October 2026, ahead of the national finals in Bengaluru.
source: http://www.thehindu.com / The Hindu / Home> News>India> Karnataka /by The Hindu Bureau / August 20th, 2026
Get the inside story as MacBeans Aberdeen launches its Indian coffee trilogy.
All Indian coffee from MacBeans is farmed organically.
MacBeans in Aberdeen explores the world of Indian coffee, offering fresh blends, single origins and new flavour experiences.
MacBeans Coffee Roasters in the corner of Little Belmont Street in Aberdeen has been open for 37 years. It’s now one of the oldest surviving High Street coffee roasters in Scotland. And unlike most other retailers, it roasts its coffee right on its premises.
For the past several weeks, MacBeans has been roasting coffee freshly delivered from India, which the proprietor, Brian Milne visited early this year.
About 20% of the coffee sold at MacBeans is sourced from India. The shop carries single origin coffees from the South Asian country. But it also uses Indian coffee in many of its own MacBeans blends.
As a former oilfield chemist with a passion for coffee, Brian Milne does not source his coffee blindly. With direct connections to producers all around the world, Brian is able to work closely with them to deliver the highest quality beans to use in every customer’s cup of coffee.
A Passage to India
MacBeans’ proprietor, Brian Milne (center) meets with coffee producers in India
Last January, Brian went on a ten-day trip to South India, facilitated by MacBeans’ coffee importer, to visit different coffee plantations and meet with local producers.
Brian says: “A big part of my drive with our coffee is to make sure I understand where the coffee comes from. Going on these trips is a good opportunity to learn more about what’s happening in each country and finding things that we can support.”
In Bangalore, he met with agricultural communities and local cooperatives, even India’s coffee minister.
Brian shares: “We got to tour The Coffee Board of India’s facility and that really appealed to my background in analytical chemistry. I got very excited over some of the lab equipment because they were doing a lot of work to develop and standardise the quality of the coffee that comes out of India.
“They had an artificial nose and an artificial tongue – analytical instruments designed to analyse the coffee for the compounds that contribute to its aromas and its flavour profile.
An electronic nose analyses coffee for compounds that contribute to its aroma.
“They are building a library of their coffees to keep track of the quality, which was very interesting.
“They also do a lot of agricultural training. A lot of the agronomists who support the farmers have all been trained by or worked with the Coffee Board of India. So there’s a lot of governmental support at that level to help the local coffee producers.”
Caring for the environment
Coffee beans are handpicked by workers in India.
Brian observed that Indian producers followed strict environmental practices. This aligns with the principles of MacBeans, where all the coffee is free of pesticides and farmed organically.
Brian notes: “They reuse a lot of the biomaterials like leaves that have dropped. When they pulp the coffee cherries, all the fruit flesh is composted. That’s what they put back onto the land to help fertilise the crop.
“Because water can be scarce, the processors also collect and recycle the water used from washing the coffee. That’s purified through reed bed processes and reused. So they’re very considerate of the environment.”
People at the heart of the business
Hundreds of people are employed in Indian estates to produce coffee.
Before his visit, Brian knew that India was among the top 10 coffee producers in the world. But he didn’t understand the scale of the production until he saw it for himself.
“During harvest time, the estates we visited would employ about 1,000 people – pickers, processors. But even outside the harvest, there would be 600 or 700 people employed to tend to the land and maintain the plants.
“People are at the heart of the whole process. There are estates owned by families or cooperatives working with small landowners. They all work together to produce their coffee to manage it and support it. It’s a people business.”
The story behind the Monsoon Malabar
Indian workers dry coffee beans in the sun.
On his trip, Brian discovered more about one of MacBeans’ more popular coffees – the Monsoon Malabar.
“What I knew about it was that it was just an aged coffee. Apparently, that came about a hundred years ago when they were shipping coffee from India on long journeys on sailing ships.
“Researchers found that when the coffee got to Europe, it tasted a lot more mellow than it did when it was at origin. They worked out that it was attributed to the damp environment in ships and the extended time the coffee spent in that environment.
“Today, coffee makers in India are replicating that aging process now called monsooning. They harvest the coffee then wash and dry it as normal. But afterwards, it is aged in the monsoon rains then dried in warehouses on the Malabar coast, resulting in a very smooth and mellow coffee.”
This ageing method as well as the production zones are strictly defined by regulations to protect the production and authenticity of the Monsoon Malabar. It’s a system that’s similar to the DOC system for Italian wines.
Busting the Robusta myth
Brian also travelled to Chikmagalur, the heartland of coffee production in South India, right at the tail end of the Robusta crop harvest and the beginning of the Arabica harvest.
MacBeans does not sell Robusta as a single origin coffee. It’s so intensely flavoured that it can be bitter and even unpalatable.
“In India, producers are investing a lot of time and effort into how they treat Robusta coffee when it’s harvested to improve its flavour and develop it into a specialty coffee.
“There’s a method sometimes called the honey process where you pulp the cherries. But you don’t wash off the little bits that stick. So then you still get all kind of fruitiness to the coffee, but it’s a much milder effect.
“They’re also co-fermenting coffees with other fruits in barrels from a few days to a few weeks. The amount of time makes a huge difference to the flavour.
“The trip was an eye-opener for me. I always thought of Robusta as a low-grade coffee that we added to some of our blends to make them stronger in caffeine and in flavour. But we had to be careful about how much we put in because it can affect the taste detrimentally.
“Now I have a much bigger appreciation for the quality of Indian Robusta and its potential to broaden people’s profiles and expectations of coffee. So I’ve committed to use only Indian Robusta. The coffee that I saw being harvested is now in the shop, ready to sell.”
A reminder, though, to those who favour the milder Arabica coffee but would like to explore speciality Robusta. Brian says: “It’s like tasting wine and comparing it to beer; they’re very different – different in the mouth, different flavour profiles.”
The taste of coffee depends on the beans and roasting methods used.
Try MacBeans’ new India coffee trilogy
Of course, Brian was also able to sample Arabica coffee produced at many of the estates.
“There was a huge variety in the flavours that we tried. Some were very fruity, sharp, distinctive flavours that would be great to try.
“We’ve now got Indian Mysore, an Arabica coffee that forms part of our blends. We also roast it as a single origin Indian coffee. The coffee we have now is from the harvest period that started from the end of 2025 and finished up in February this year.”
The Mysore will be combined with Monsoon Malabar and India Tiger Stripes to form MacBeans’ newest coffee trilogy. Inspired by Brian’s recent trip to India, each bag is bursting with flavours just waiting to be explored by eager coffee aficionados.
As the war disrupts global shipping routes, demand collapses, prices fall, and tribal growers in Andhra Pradesh are left with unsold stock and mounting debt.
Araku is a significant coffee-producing region, with this year’s crop standing at 18,000 tonnes, according to the Coffee Board of India.
The Iran-US war has found an unlikely casualty in the coffee plantations of Araku, in Andhra Pradesh’s Alluri Sitarama Raju district. Demand for the region’s famed Arabica beans has fallen sharply, leading to stocks piling up and farmers’ distress.
Araku is a significant coffee-producing region, with this year’s crop standing at 18,000 tonnes, according to the Coffee Board of India. Around 90 per cent of the production, nearly 15,000 metric tonnes, is exported to Europe, the UAE, and other markets.
Shipping routes disrupted
The war has made the Strait of Hormuz and the Red Sea (Suez Canal) route too dangerous to use. Ships are now being rerouted around the Cape of Good Hope, adding three to four weeks to delivery times for European buyers. Freight costs have jumped fivefold, insurance premiums have surged, and crude oil prices have risen 28 per cent — with a barrel now touching USD 107. Foreign buyers, uncertain about delivery timelines, are holding back new orders.
Exporter Ravi Kiran put it plainly, “It’s not just the cost — containers have become impossible to find. A shipment to Europe that used to cost USD 2,000 now costs over USD 10,000. And because ships are going around Africa, it takes twice as long for containers to return.”
Prices in freefall
Arabica prices have fallen 2.31 per cent in recent trading, while Robusta dropped 4.69 per cent. Global supply pressures are adding to the pain – Brazil is projected to produce a record 75.3 million bags, with world output potentially reaching 180 million bags.
Locally, farmer K Gopal said parchment coffee was fetching Rs 540 per kg in January-February, but by first week of March, that had fallen to Rs 446.
“Now no one is buying even at Rs 400,” he said. “They just say — war.”
Tribal farmer Simhachalam from Pachipenta, near the Araku valley, was blunt about what it means on the ground, “We sweated all year for a good harvest. When we finally brought it to market, they said ‘war’. I can’t see how I’ll repay my debts.”
Govt agencies halt purchases
Traders and middlemen who bought early are now sitting on unsold stock, waiting for prices to recover before buying more from farmers. Government agencies — the Girijan Cooperative Corporation (GCC) and the Integrated Tribal Development Agency (ITDA) — have also suspended purchases, leaving farmers with nowhere to turn. Farmers are now demanding that the GCC intervene immediately to buy up the surplus.
Traders and middlemen who bought early are now sitting on unsold stock, waiting for prices to recover before buying more from farmers.
Quality of beans at risk
Experts warn that prolonged storage could reduce moisture levels in the beans, diminishing their aroma, threatening the hard-won brand image of Araku coffee in international markets.
Coffee Board official Ramesh acknowledged that the war had dampened purchases, though he maintained that market fluctuations were normal and that local prices would recover when national market rates improved.
For now, Araku farmers, once proud of growing one of the world’s most admired coffees, are trapped in a crisis that is entirely beyond their control, and one that may only resolve when the guns fall silent.
(This article was originally published in The Federal Andhra Pradesh)
source: http://www.thefederal.com / The Federal / Home> Business> Farm Matters / by Amaraiah Akula / March 21st, 2026
In this photo essay, we showcase more exhibitors at IICF 2026, along with expert insights.
Bengaluru recently hosted the 2026 edition of the India International Coffee Festival (IICF) at Chamara Vajra, Jayamahal Road. See our earlier coverage of the World Coffee Conference in 2023 here.
“We estimate that 20,000 visitors attended the three-day IICF event. The energy on the floor was indicative of strong commercial engagement,” Hamsini Appadurai, President of the Specialty Coffee Association of India (SCAI), tells YourStory.
The festival featured India’s geo-tagged coffee varieties such as Coorg Arabica Coffee, Wayanad Robusta Coffee, Chikmagalur Arabica Coffee, Araku Valley Arabica Coffee, and Bababudangiris Arabica Coffee. There were also international brands such as MilkLab (Australia), Astoria Coffee Machines (Italy), and Probat Coffee Roasters (Germany).
IICF had parallel workshops on Farm to Cup: Post-Harvest Processing 101; Robusta Tasting: Processing Methods; Roasting Fundamentals: Profile Building & Tasting; Coffee Species Showcase & Guided Tasting; Manual Brewing and Espresso Brewing; and Marketing Specialty Coffee: Storytelling & Tasting;
There were panel discussions on a range of provocative topics: Why Biodiversity Is the Foundation of Coffee’s Future; and The New Coffee Farmer: Balancing Yield, Quality, and Profit in a Changing Market.
Many visitors said they appreciated the opportunity to learn about coffee trends and network with coffee lovers and industry professionals. “Exhibitors were pleased with the promotion of the shared vision and passion of the industry,” Appadurai adds.
She explains that the Australia delegation places IICF right up there along with other global events such as World of Coffee Dubai, World of Coffee Indonesia, World of Coffee Bangkok, FHA Singapore, and Melbourne International Coffee Expo.
“The festival was a rich source of inspiration and strategic thinking. One initiative already taking shape for the next edition is a dedicated micro-lot auction for roasters, an exciting development that we believe will add significant value to the specialty coffee ecosystem,” Appadurai says.
Last year, Nestlé India strengthened its premium at-home offering by bringing Nespresso to the country. “With this, we cater to consumers seeking super premium coffee experiences at home,” says Sunayan Mitra, Director – Coffee and Beverages, Nestlé India.
It has expanded its NESCAFÉ Ready-to-Drink cold coffee portfolio, and developed NESCAFÉ Ice Roast. At IIFC, it showcased Duo Gusto, a pioneering solution that dispenses both hot and cold beverages from a single machine. “Innovation in cold beverages is equally central to Nestlé’s out-of-home strategy,” he adds.
Next year’s IICF will have more stalls. “We would like to secure a larger venue, and significantly increase our international visitor footprint. The vision is to position IICF as a truly world-class destination event for the global specialty coffee industry,” Appadurai describes.
“Coffee is an experience, not merely a beverage We are witnessing a meaningful shift from coffee as a functional caffeine fix to coffee as a lifestyle and cultural statement,” observes Komal Sable, Co-Founder, South India Coffee Company.
Gen Z is driving experimentation and discovery. “Younger consumers are far more open to exploring new formats and alternative milk pairings,” she adds.
Sustainability and ethical sourcing are now baseline expectations. “But they must coexist with convenience. Today’s consumer demands transparency and responsibility, delivered in formats that fit seamlessly into a fast-paced lifestyle,” Sable explains.
Coffee makers are responding to these trends and shifts. “They need to be agile, transparent, and have stronger storytelling. Responsibility must begin at the origin,” she affirms.
Producers also bear a responsibility to better educate roasters, buyers and end consumers about the expertise, risk and dedication involved in cultivating quality coffee. “When that story travels clearly through the value chain, it builds a deeper, more authentic respect for origin,” Sable suggests.
Coffee thus lends itself well to purpose-led enterprise. “It brings together agriculture, branding, community, and commerce in a deeply meaningful way. The growth of specialty coffee and direct-to-consumer models has also lowered the barriers to entry,” she says.
More women are stepping into roles that were historically male-dominated. “These include estate leadership, green buying, roasting, and supply chain management,” she observes, citing diverse examples from Kaveri Coffee, Coromandel Coast, Sangameshwar Coffee, and Coffee Mechanics.
“Creating intentional platforms that spotlight women in coffee is essential not only for representation but also for building lasting confidence, access and opportunity within the ecosystem,” Sable emphasises.
Coffee today is not simply about selling a beverage. “It is about shaping culture. And women are trailblazing that shift in remarkable ways across every level of the industry,” she says with pride.
However, the coffee industry is facing challenges like unpredictable rainfall, rising temperatures, and shifting crop cycles that directly affect quality, yields and costs at origin. “Supporting producers and investing in long-term ecosystem partnerships is not a choice — it is essential to the future of coffee,” she cautions.
SCAI and the Coffee Board of India are committed to driving knowledge transfer within the industry. “We will have expanded workshops, masterclasses and curated learning experiences. The best is very much yet to come,” Appadurai signs off.
Now what have you done today to pause in your busy schedule and harness your creative side for a better world?
(All photographs taken by Madanmohan Rao on location at IICF 2026.)
source: http://www.yourstory.com / Your Story / Home> Food & Beverages / by Madanmohan Rao / March 08th, 2026
Coffee Board of India CEO and Secretary M Kurma Rao on Monday said coffee exports for the year 2024-25 stood at $1.8billion.
Till February 1, 2026, coffee exports for 2025-26 were at $1.72billion.(File Photo)
Bengaluru :
The Coffee Board is leaving no stone unturned in tapping the domestic and international sector to make profits, and is looking to cross last fiscal’s export target and change market trends.
Coffee Board of India CEO and Secretary M Kurma Rao on Monday said coffee exports for the year 2024-25 stood at $1.8billion. Till February 1, 2026, exports for 2025-26 were at $1.72billion. “We are expecting to cross last year’s export figure. This will be achieved in the last few days, before end of March 2026,” he said.
Board data showed exports from January-December 2025 at $2billion. Coffee production for the year 2024-25 was 3.63 lakh tonnes. Of the total coffee produced, 70 per cent is exported and 30 per cent is for domestic consumption. A slow rise in domestic consumption is being noted. Data also showed Bengaluru gradually becoming the coffee capital of India and Asia.
Rao said all efforts are being made to increase export, production, productivity and coffee quality. Different strategies are being adopted, including water augmentation, special irrigation schemes and replacement and consolidation plantation. He was speaking to the media after announcing the second edition of the three-day India International Coffee Festival (IICF) from February 12 in Bengaluru.
Rao said Indian coffee is gaining recognition for its quality and diversity. The event will provide a platform to showcase the importance of Indian coffee and help build connections with producers, markets and encourage best practices.
“Our USP is two-tier shade grown coffee and crop diversification. We have ecologically sustainable models. Last December, two new Arabica coffee varieties were launched — Suraksha and Shatabdi. They are pest-resilient and high-yielding varieties. This brings the total to 18 Indian coffee varieties. We are also working on creating a unique coffee gene pool by getting species and varieties from across the globe. We are also working with Indian embassies and diaspora to increase our reach,” Rao said.
source: http://www.newindianexpress.com / The New Indian Express / Home> Karnataka / by Express News Service / February 10th, 2026
India International Coffee Festival 2026 in Bengaluru from Feb 12. Showcasing India”s coffee ecosystem, quality, and diversity.
pix
Bengaluru, (PTI) :
The India International Coffee Festival beginning from February 12 is expected to attract over 20,000 visitors, officials said on Monday.
The three-day festival will be held at Chamara Vajra, Jayamahal here with the support of the Specialty Coffee Association of India (SCAI), Coffee Board of India and presented by NESCAFA, Nestle India, they said.
The festival brings together the entire spectrum of India’s coffee ecosystem on a single platform, officials said.
Addressing a press conference here, Kurma Rao M, CEO and Secretary, Coffee Board of India termed the India International Coffee Festival (IICF) as the country’s only dedicated coffee festival.
He said IICF 2026 will convene coffee growers, processors, exporters, roasters, equipment manufacturers, cafe brands, baristas, and consumers.
Positioned as an industry-led forum, the festival focuses on collaboration, knowledge exchange, innovation, and market access at a time when India’s coffee sector is transitioning towards quality-led growth, he added.
“Indian coffee is gaining recognition for its quality and diversity. Platforms such as IICF play an important role in connecting producers with markets, encouraging best practices, and supporting the long-term growth of both domestic consumption and exports,” Rao told reporters here.
IICF organiser and SCAI president Hamsini Appadurai said, “India’s coffee sector is steadily moving from a commodity-led approach to a quality and experience-driven market.”
“This edition of IICF reflects that shift with greater scale, deeper business engagement, and a strong focus on showcasing the diversity and potential of Indian coffee across domestic and global markets,” she said.
According to a statement, the festival, which is structured around a farm-to-cup framework, offers insights into production, processing, roasting, and brewing through curated tastings, workshops, and cupping sessions.
These experiences highlight regional coffee profiles, processing techniques, and flavour development, encouraging informed consumption and a deeper appreciation for quality and traceability, it said.
The 2026 edition will also host the National Coffee Championships, where winners from regional rounds will earn the opportunity to represent India at international competitions, reinforcing India’s presence on the global coffee stage, Rao said.
Source: PTI By Rediff Money Desk, Bengaluru
DISCLAIMER – This article is from a syndicated feed. The original source is responsible for accuracy, views & content ownership. Views expressed may not reflect those of rediff.com India Limited.
source: http://www.money.rediff.com / rediff / Home> Market News / by Rediff Money Desk, Bengaluru / by PTI / February 09th, 2026
Coffee Board Rolls Out INDICOFS Standard & Certification Scheme For Domestic Coffee Industry
New Delhi : (KNN)
The Coffee Board of India on Saturday launched the Indian Coffee Sustainability (INDICOFS) Standard and Certification Scheme, marking a significant step toward strengthening sustainability practices in the domestic coffee sector.
Phased Coverage Across the Value Chain
Developed as an initiative of the Coffee Board, the INDICOFS framework is aimed at preparing Indian coffee to respond to rapidly evolving global sustainability requirements.
In its initial phase, the standard and certification scheme will apply to coffee growers, with plans to gradually extend coverage across the entire coffee value chain.
Tiered Certification Structure
The certification framework introduces three progressive levels to enable a structured transition toward sustainability.
The entry-level certification is designed primarily for smallholder growers and will be implemented directly by the Coffee Board.
The advanced levels—Levels 2 and 3—will involve independent certification bodies accredited in accordance with ISO 17065 standards.
Level 3 is envisaged to align with leading international sustainability benchmarks and is expected to be formally benchmarked against global standards over time.
Policy and Trade Implications
The scheme is the outcome of nearly a year of technical work by a Core Technical Committee constituted by the Coffee Board.
Officials indicated that the certification is intended to support sustainable production practices, facilitate exports, and help the Indian coffee industry align with emerging international regulatory requirements, including the European Union Deforestation Regulation (EUDR).
Further expansion of the scope and coverage of the certification scheme is expected in the coming year as the Coffee Board works to deepen its sustainability framework for the sector.
