Monthly Archives: November 2013

Robin Uthappa returns, Gautam named Karnataka captain

Famous Personalities of Kodagu / Coorg, Sports

Bangalore :

Fit-again Robin Uthappa will return to the Karnataka Ranji Trophy squad for their away matches against Vidharba (at Nagpur from Nov 21-24) and Odisha (at Cuttack, Nov 28 to Dec 1).

The opening batsman, who missed Karnataka’s first two outings owing to a tender hamstring injury, comes in for Stuart Binny, who injured his right knee during the game against Gujarat last week at the Chinnaswamy stadium.

The all-rounder is expected to be out for two games. Also missing from the squad is original skipper Vinay Kumar, who has been called up for India duty.

Wicketkeeper-batsman CM Gautam will lead the squad in Vinay’s absence. Medium-pacer Ronit More has been selected as Vinay’s replacement.

The squad: CM Gautam (captain & wk), Mayank Agarwal, Robin Uthappa, Rahul KL, Kunal Kapoor, Manish Pandey, Ganesh Satish, A Mithun, Sharath HS, S Aravind, Appanna KP, Karun Nair, Samarth R, Abrar Kazi, Ronit More.

Batting coach: J Arun Kumar. Bowling coach: Mansur Ali Khan.

source: http://www.articles.timesofindia.indiatimes.com / The Times of India / Home> Sports> Domestic Cricket> Kunal Kapoor / by Sunil Subbaiah, TNN / November 18th, 2013

Starbucks CEO: Ratan Tata’s grace, wisdom moved me

Coffee News, Coffee, Kodagu (Coorg)

India is the only major market in the world where Starbucks has been able to source and roast coffee beans locally.
India is the only major market in the world where Starbucks has been able to source and roast coffee beans locally.

New York :
Starbucks CEO Howard Schultz has voiced his admiration for industrialist Ratan Tata’s “grace” and wisdom, saying he was moved by the business icon’s words during the launch of the coffee chain’s flagship store in Mumbai last year.

“At the celebratory dinner the night of the Mumbai (store’s) opening, Ratan Tata offered a toast that really moved me,” Schultz writes in an essay in the book ‘Reimagining India: Unlocking The Potential of Asia’s Next Superpower’, edited by global consulting firm McKinsey.

Schultz recalls that while describing Starbucks’ India launch and Tata’s remarks at the celebrations later to a gathering of his company officials in the US, he even began to cry and was overpowered by emotion.

“A few weeks after returning from the opening of our Mumbai store, we held one of our big open forum meetings where we get the entire company together. And as I tried to describe that moment for everyone, something came over me. I started to cry. It just hit me emotionally.

“In India, we’d had a chance to do something extraordinary, something truly world class. And I am excited that we have a chance to grow and give back in a land where so much opportunity lies ahead and to contribute to making it a little better place than the one we found,” Schultz said.

Tata’s remarks on the night of the Mumbai opening were “perfect and so heartfelt,” Schultz said in the essay, adding that he considers Tata to be a “man with so much grace.

“I could sit and listen to Ratan Tata for days on end. He has so much wisdom and insight not only about India but about the world,” he said.

The book is a compilation of over 60 essays on India’s challenges and opportunities written by CEOs, academicians, economists and historians, including Wipro chief Azim Premji, Microsoft founder Bill Gates and India’s chess legend Viswanathan Anand.

In his toast, Tata had said in his “dry, understated way” that the Tata group has had a bit of success in the various endeavours it has undertaken over the years.

“We have partnered with some good global companies. But I have never had the kind of recognition I have received from this relationship with Starbucks. People I have never met stop me on the street just to congratulate me.

“And what I have learnt from this relationship is that Starbucks is far more than just a company that sells coffee,” Tata had said.

Schultz said his company has developed an “incredible relationship” with the Tata organisation and he cannot imagine bringing Starbucks to India without the assistance it has received from Tata.

Schultz also said India is the only major market in the world where Starbucks has been able to source and roast coffee beans locally.

The company worked with Tata officials on an India-only espresso roast designed specifically for the Indian market.

Schultz said people in Starbucks’ coffee department were not “exactly thrilled” when he told them he was looking at a different approach to sourcing coffee and roasting process under the partnership with Tata for India.

“They were more sceptical when I said we want to create a different blend of coffee for India,” he said, adding that his team was incredulous when he said the India blend was not going to be roasted by the Starbucks team, a first in Starbucks’ 42-year history.

Schultz said to get the blend he wanted for India, “we’d have to share with Tata some of the family jewels — roasting secrets we’ve perfected over four decades and guarded very closely.

“It was a real test of our trust in our new partner,” he said, adding that teaming with Tata to come up with an Indian roast was a huge step for Starbucks.

source: http://www.thehindubusinessline.com / Business Line / Home> Companies / by PTI / New York – November 19th, 2013

Govindappa Jayaram elected Karnataka Planters’ Association chairman

Agriculture, Business & Economy, Coffee, Kodagu (Coorg), Famous Personalities of Kodagu / Coorg, Nature

Bangalore :

Govindappa Jayaram from Kodagu district has been elected as Chairman and K Kurian from Chikmagalur district as Vice Chairman of Karnataka Planters’ Association.

Jayaram and Kurian got elected at the 55th Annual General Meeting of the Karnataka Planters’ Association.

The following have been elected to executive committee of KPA: Chikmagalur District – H.T. Pramod, Shirish Vijayendra, Mahesh Shashidhar.

Kodagu District – A.A. Ponappa, N. Bose Mandanna, M.A. Sampath (Corporate Seat).

Hassan District – V. Murali (Corporate Seat) and Baba P.S. Bedi.

Small Growers seat – Kodagu District – Dr M.M.Chengappa.

source: http://www.thehindubusinessline.com / Business Line / Home> Industry> Agri-Biz / by Anil Urs anil.u@thehindu.co.in / Bangalore – November 17th, 2013

Indian Woman Spins Fresh Honey Into Sweet Success

Business & Economy, Famous Personalities of Kodagu / Coorg, Nature, World Opinion

Nectar Fresh honey. Credit: Chayaa Nanjappa
Nectar Fresh honey. Credit: Chayaa Nanjappa

Coorg (Kodagu) is a picturesque hill district along the verdant western Ghats Mountains in the state of Karnataka, South India, which is well known for its aromatic coffee, luscious oranges and fragrant spices. This landscape with steep hills, valleys and ravines with countless streams is home to forests of rosewood, teakwood, sandalwood and silver oak. In this setting, one entrepreneur is turning the region’s traditions of beekeeping and honey collecting into a global operation called Nectar Fresh honey.

Honey is an important part of the culture in Coorg, where bees are kept and honey is cultivated throughout the dense forests and on the many coffee plantations. At “A Cookery Year in Coorg,” Shalini Nanda Nagappa writes “at a Coorg child’s naming ceremony, a gold coin is dipped in honey, and touched to the infant’s lips, a symbolic wish and blessing for the child to live a life of sweetness and prosperity.”

Humble beginnings with a dream
In 2007, Chayaa Nanjappa, a young woman from Coorg, decided to leave her job in the hospitality industry to follow her dream of starting her own honey business. Her initial plan was to supply the purest quality honey from her hometown to the local markets in Bangalore.

To learn the ropes of the new business, she trained at the central Bee Research and Training Institute in Pune, Maharashtra. With a small loan from her mother and with the support of Khadi and Village Industries. she started her business Nectar Fresh honey in Bangalore.

Honey is collected directly from the source and filtered. It later undergoes moisture reduction and then again more filtration. It is then cooled and sent to settling tanks. Processed honey is meticulously tested for quality at the in-house laboratory. Initially the honey was processed and packaged for the pharmaceutical, ayurveda, and hospitality sectors. After serving solely as a supplier to other brands, Nectar Fresh began marketing honey and related products under its own label across India in 2007.

Three years later, Nanjappa relocated the flourishing business to Mysore. Kuppanda Rajappa, a well-known businessman of Coorg origin, with considerable experience in management of plantations and retail sector joined the company as partner. Nectar Fresh was initially sourcing honey only from Coorg. Today the company selectively sources raw honey from various honey-rich regions of India. The honey is collected from forests, certified apiaries, tribal societies and small farmers.

Growing Nectar Fresh honey’s export operation
Pure unadulterated Coorg honey is unique in flavor, aroma and color. These qualities vary depending on the nectar source, age and storage conditions of the honey. Honey extracted during different seasons and from various parts of Coorg carries the flavor of seasonal and regional flowers. Color ranges from dark to light amber: Pale honeys have a mild flavor, while the darker ones have more robust flavor.

Honey made primarily from the nectar of one type of flower is called mono-floral. They have high value in the market due to distinctive flavor. Darker honeys are used for large-scale commercial purposes while lighter honeys are marketed for direct consumption and demand a premium price over the darker counterparts. Most of Nectar Fresh honey is organic and the company also specializes in mono-floral honeys, including Coorg honey, eucalyptus honey, acacia honey, clover honey, mustard honey, sunflower honey, jamun honey, lychee honey and forest honey, which is sourced from dense forests where herbal plants known for their medicinal properties grow.

From the new processing plants in Mysore the company started marketing single-portion packs and 30-gram bottles under Nectar Fresh brand for sale in the hospitality industry. Soon Nectar fresh launched retail-portion package of jams and sauces. Nectar Fresh is one of the largest suppliers of bulk honey from south India, and today its products are exported through middlemen to United Arab Emirates, Malaysia and European Union markets. Recently Nectar Fresh met the stringent standards necessary for approval to export honey to Germany.

The company is awaiting the completion of a new processing plant with a much larger capacity, which would enable Nectar Fresh to produce even more honey. Another plant for processing fruit jams and tomato sauces and purées is expected to be operational by June. The company is in the process of introducing Nectar Fresh Coorg coffee. Plans are also in the works for marketing Coorg-grown pepper, cardamom and kokum.

Nanjappa is a member of the National Bee Board of India. From humble beginning of supplying quality honey to the local market, the company has evolved into one of the top five suppliers and exporter of bulk, raw honey as well as processed honey and the only one manufacturing different varieties of mono-floral honey.

source: http://www.zesterdaily.com / Zester Daily / Home> World / contributor Ammini Ramachandran, Texas based contributor / June 06th, 2013

Don’t correlate Brazil coffee cultivation to India’s: Jawaid Akhtar

Coffee News, Coffee, Kodagu (Coorg)

Interview with Chairman, Coffee Board

Jawaid Akhtar
Jawaid Akhtar

After coffee producers in Brazil and Vietnam used mechanisation and genetically improved plants to increase crop yields, Indian coffee growers are trying to replicate their success. However, many allege the Indian government has not provided adequate incentives to increase crop yields or protect these from diseases such as the white stem borer. On the sidelines of the UPASI-KPA Coffee conference in Bangalore, Jawaid Akhtar, chairman of the Coffee Board, spoke to Antonita Madonna on these allegations and on the focus of the commerce ministry. Edited excerpts:

Growers allege, unlike their counterparts in Brazil, they have not been provided adequate incentives. How would the Coffee Board address that?

Brazil and India cannot be compared so easily. The methods used by them cannot be correlated with India’s, as the plantations in the two are very different. In Brazil, the higher crop yield is not as much the result of incentivisation as of the use of new varieties, new agronomical practices, etc. Production in India is increasing, but at a very slow pace due to several constraints. The drastic difference between the progress in India and in Vietnam and Brazil is because the soil is less conducive here. Vietnam and Brazil have volcanic soil. In India, coffee is not grown under direct sun, but under the cover of trees. So, productivity suffers, but quality increases.

Second, coffee growers have to show more dynamism. They have to put in more effort and use better inputs. What it requires is more water, more use of agrochemicals, etc. The Board is regularly working on research. We also disseminate the findings of these studies among growers. It is an ongoing programme.

What research and development is the Board doing?

We are working on finding new varieties that are high-yielding, pest- and drought-resistant.

Some three-four varieties are in the pipeline on the arabica side, as problems, including the white stem borer, are more prevalent in arabica. We had also introduced a variety of arabica coffee four years before. Robusta, on the other hand, is yielding in some places even after 80 years.

To replicate the success in Brazil here, growers have been seeking the Board’s help in research and tools. Is the Board working on that, too?

The mechanisation in Brazil cannot be correlated with that in India because in Brazil, there is no shade. Also, unlike the undulating terrain of the Western Ghats in India, the land in Brazil is plain.

The 20-ft high harvester they use in Brazil cannot be used in India, as coffee does not grow in the open here. Our plantations are different.

How is the Coffee Board encouraging more acreage for coffee?

We have seen production rising in non-traditional areas, but in traditional areas (Kerala, Karnataka and Tamil Nadu), it is not. Now, we have identified more areas where coffee production can be increased and are trying to include that in the 12th Plan.

With a depreciating rupee, is the board planning to increase exports?

There are schemes for exports already. But you can export more only if there is more production. We export 70 per cent of whatever is produced. But we offer incentives for areas to which much coffee doesn’t find its way, despite these being good markets for coffee. For instance, in the 11th Plan, we had five countries—the US, Canada, Australia, New Zealand and Japan. Now, in the next Plan, we will include other markets such as South Korea and two other countries. We are in discussions with other countries as well.

We are also trying to promote brand-building. So, we’ll give incentives to export value-added coffee in retail packs. The value-add maybe anything from roasting green beans or making instant coffee. Our instant coffee market is very robust. Almost all the value-added coffee that goes from India is instant coffee. Now, we’re the second-largest producer of instant coffee, after Brazil.

Any plan to introduce the Coffee Board’s own brands?

No, there is no such plan. All these plans were shelved 20 years ago and there are no plans to revive those. Now, it is a free market and we encourage private businesses. That is why we have introduced so many programmes to train manpower and tasters so that private people can run businesses.

Is the Coffee Board working on increasing awareness or building brand equity for Indian coffee?

We are, of course, working on positioning Indian coffee better in the international market. We participate in international trade fairs, advertise, get media coverage, arrange Indian coffee tasting sessions in international locations, invite roasters, make them taste Indian coffee, etc. All these efforts are already reaping rewards. Our average price of robusta is about 40 per cent higher than the international average. There is a very large international market for this premium Indian coffee.

source: http://www.business-standard.com / Business Standard / Home> Companies> Q & A> by Antonita Madonna / Bangalore – November 14th, 2013

The Truth Behind Your Cup of Joe

Coffee News

When many people wake up in the morning, They head to the coffee pot.

But have you ever thought about where your coffee comes from?
coffeeKF19nov2013
Stephanie Price from Panhandle-Plains Historical Museum says, “coffee talk is about the history of coffee from the first cup that started in Ethiopia, to how it made it’s way to America and how it’s brewed today.”

Panhandle Plains Historical Museum, Palace Coffee, and Evocation Coffee teamed up to make coffee talk.

The owner of Palace Coffee tells us what the event means to him.

Patrick Burns says, “it’s not just how to make a cup of coffee, but really the whole story of coffee. The history of it from conception all the way to the farmers that we use and why we choose to use the coffee that we do.”

Stepanie Price says, “I can’t start my day some dayswithout a cup of coffee. So it’s a very important part of the economy of the world, but also the local economy here. Coffee is a big deal.”

From the very first cup of coffee, to cowboy coffee, no coffee been was left behind in this chat.

Patrick says cowboy coffee won the heart of the west, because to be able to caffeinate like a cowboy, you’ve got to love a cup of Joe.

He tells us, “cowboys would make their coffee strong so they could travel long distances and keep an eye on their herd.”

Around 50 people showed up sharing their love for lattes.

“How long coffee has been around. I think he said 800 AD.”

Burns tells us he doesn’t think the drink that thousands of folks in our area call necessary to start their day, will be going anyhwere anytime soon.

“500 billion cups of coffee are drank evey year here in the world and 25 millions people are tied directly to the coffee industry,” he says.

Coffee may have originated in Ethiopia, but Burns says about 50% of all coffee comes from Brazil.

We have one more fun fact for you.

Coffee beans are actually the pit of a berry, which makes them a fruit.

A cherry to be exact.

It is called a bean because of the resemblance to true beans.

source: http://www.myhighplains.com / MyHighPlains.com / Home / by Veronica Dietrich / November 09th, 2013

Kodaikanal coffee area down by half

Coffee News

Kodaikanal :

Kodaikanal, the princess of hill stations, is witnessing a steep decrease in the production of coffee beans lately, as area under cultivation has dwindled drastically.

Unlike Coorg district in Karnataka, where coffee is produced on large acres of land, planters’ representatives from Kodaikanal say that coffee planters here cultivate on a small scale.

Lack of promotion by the government, absence of coffee manufacturing factories and labour shortage are affecting the cultivation, planters say. A portion of the land is being diverted to real estate.

“Palani hills, which forms a part of Kodaikanal, is separated into three segments; upper, middle and lower. From the 1970s, coffee has been widely planted by farmers in the entire hills apart from upper Palani Hills.

When the mountain banana variety which was widely cultivated in these hills was attacked by a disease, they switched over to coffee plantation,” says 68-year-old Minoo Avari, president of Mya Palanimalai Farmers Association. Shekar Nagarajan, a coffee planter from lower Palani Hills said, “In a survey conducted by the government in the 1970s it was found that coffee was being grown on 14,000 acres of land. After that, no survey has been conducted .

At present, it is estimated that only 7,000 acres of land are being used for coffee plantation. The total production of coffee has also reduced by half. Initially we produced around 7,000 tonnes a year, but this has now come down to 3,500 tonnes,” Nagarajan said.

Though there have been several drawbacks, planters say their coffee beans won awards during an event which was held in Trieste, Italy, five years ago.

Planters claim that high altitude, fertile soil and organic farming methods are the key to the quality of the coffee they produce.

The coffee planters here also claim that the taste of coffee beans produced using organic method is on par with Colombian coffee, which is considered among the best in the world.

source: http://www.articles.timesofindia.indiatimes.com / The Times of India / Home> City> Chennai> Planters / by V. Devanathan, TNN / October 28th, 2013

TENNIS / INTERVIEW : ‘Getting back to top-5 my priority’

Famous Personalities of Kodagu / Coorg, Sports

“I am very happy to team up with Aisam again. We have had a reasonable amount of success previously and look forward to a lot more this time around,” says Rohan Bopanna in this interview with Kamesh Srinivasan.

It has been a memorable season for Rohan Bopanna. For a while, he made it to a career-best No. 3 ranking in doubles. He, along with Edouard Roger-Vasselin of France, frightened the all-conquering Bryan twins, Bob and Mike, in a thrilling five-setter in the Wimbledon semifinals.

Bopanna, 33, did raise hopes of making the season-ending World Tour Finals in London, when he won the Tokyo event, partnering Roger-Vasselin, to bag 500 ATP points. But in the end he could not make it.

In a season in which he competed with eight partners, Bopanna had done well to win two titles. Now he has decided to team up again with Aisam-ul-Haq Qureshi of Pakistan for the next season, and is confident of doing very well in the professional Tour.

Though close to Mahesh Bhupathi, with whom he competed in the London Olympics and made the final of the World Tour Finals in London last year, Bopanna has a healthy respect for Leander Paes as well. The ace doubles player spoke to Sportstar.

The excerpts:

Question: How happy are you with the way the season progressed, taking you to a career best rank of No. 3?

Answer: Reaching my career best of No. 3 and making the semifinals of Wimbledon for the first time have to be the highlights of this year! Though winning an ATP 250 and a 500 title was also a great feeling. It was a tough year but I am happy with the way it eventually turned out.

The end of the season was not great, and you have not been able to make the World Tour Finals in London, after having enjoyed such a brilliant finish last year with Mahesh Bhupathi…

Yes, compared to last two seasons, this year did not end the way I would have liked to… qualification for the London Masters. A regular partner would have helped me to qualify for the London Masters. I was playing with eight different partners and that made qualification that much harder. Edouard and me had an excellent second half of the year playing eight tournaments together but this was not enough for me to qualify for the Masters.

Your ranking has slipped out of Top-10.

My ranking this year has fluctuated mainly because of change in partners. Going forward next year, I will be playing with Aisam and we will be seeded in all the tournaments. So the drop in the rankings will not have much of an effect next season.

Despite playing limited tournaments together, you and Roger-Vasselin came very close to making the World Final. What is the reason for the split?

Yes, we did have a good run playing together! We chose to separate as both of us are professionals. His main focus is singles and mine continues to be doubles. Playing with him is not easy as we never practise together but only warm up just before matches and then start playing tournaments. Also, my schedule was based on his schedule, for example post Wimbledon, Edouard played a few ATP 250 events in the USA and decided to take a break and rest during an ATP 500 (Washington) and an ATP 1000 (Montreal) events, and I chose to play with a different partner. As a professional, I am trying to improve every day as a player and as a team and regular practice with the partner plays a major part in the combination trying to win a Grand Slam. Hence I wanted to play with an established doubles player for 2014. Edouard is a fantastic guy and he completely understood this decision of mine.

About your spell with Mahesh this season and why both of you decided to play separately with other partners?

Hesh had indicated that he wanted to play fewer tournaments and was looking to retirem next year. Post French Open, we decided to split and find new partners for Wimbledon. Hesh and I did very well in the ATP scoring format but struggled in the normal scoring format, so we decided to try different partners, to see how it goes, and it actually paid off for us in Wimbledon.

What had prompted you to partner Rajeev Ram?

I asked a few players who were ranked in the Top-30 but unfortunately everyone had their partners already set and the options were very limited. Rajeev and I had played together before and had reasonable success. Unfortunately post Indian Wells, Rajeev lost a few points and his ranking dropped. This made it impossible for us to qualify for tournaments on clay, prompting me to look for other options. As it turned out Mahesh was looking for a partner at the same time and since we had played together before, it was an easy choice to make.

How do you view the return of Aisam-ul-Haq Qureshi as your partner after a two-year gap? Are you confident that both of you can recreate the magic and possibly win a Grand Slam?

I am very happy to team up with Aisam again. We have had a reasonable amount of success previously and look forward to a lot more this time around. We have a great understanding of each other’s game and the experience of playing with different partners has only helped both of us improve our individual games.

About your support staff.

These guys are the most important people in the circuit and in my career. My coach, Scott Davidoff, has played the sport and been coaching in the ATP circuit for many years. Scott specialises in coaching doubles. So, his knowledge has really helped me transform my game. He has helped me to become a more complete player over the last few years… making me focus on my strengths. He makes sure that I am training almost every day on my serves and volleys which are the main components of a player aiming to win doubles titles at the highest level.

My trainer, Yash Pandey, hails from Mumbai and has been with me for a year and half. Now Yash is the one keeping me healthy and fit, making sure I am well warmed up before practice and getting my stretches done at the end of the day with a recovery massage and making sure I am fit and ready for matches. These guys play a major role in my success.

Travelling around the world after marriage is tough. How has your wife taken it?

Travelling around the world as a professional is lonely and it is not fun as people think it to be. But these days playing at the highest level in the best of tournaments and having a coach, trainer and my wife with me is a major boost for sure.

Supriya enjoys travelling, especially since it is our first year together. She has always loved travelling and enjoys seeing new places. Also, watching me in action live instead of having to follow my scores online is an added incentive as it helps her understand the level of commitment required from a professional athlete to make it to the highest level. She is a psychologist by profession but at the moment she is being a very supportive wife and giving me all the courage and not worrying about herself and letting me live my dream. I can’t thank her enough for that.

What are your targets for the next season?

The target for the next year is to be a consistent contender at every tournament that we compete in. Grand Slams are the main aim, of course. Qualifying for the London Masters at the end of the year is another goal that I personally want to achieve. Career-wise, getting back to the Top-5 rankings of the world would be my priority.

How keen are you to play the Davis Cup against Chinese Taipei in Indore?

I have always said that I am available to represent my country in the coming Davis Cup ties. We will have to wait and watch whether they select me or not.

Indian tennis looks healthy now as many players are travelling around the world to become better professionals, and players like Divij Sharan and Purav Raja have made the breakthroughs.

It is fabulous to see Indian tennis looking up and the future looks very bright. I have always told the boys to believe in themselves because as long as they keep working and training hard the results will come their way. I think after Purav and Divij won a title together it has given them a taste of the ATP world and the belief in their abilities to continue playing at that level.

Paes’s achievement at the age of 40…

Playing continuously for number of years has taken a toll on Hesh and Paes. Tennis at the end of the day is an individual sport and it depends a lot on how the player handles his diet, fitness etc. Playing at the highest level involves a lot of travelling, staying away from family for long duration… it is quite strenuous. For Leander to win the U.S. open at 40 is a fabulous achievement and there is no doubt about his effort and commitment.

It may be too early to ask, but do you foresee competing in the Rio Olympics with Leander Paes?

It is indeed very early to be talking about Rio, especially with tennis being such an intense sport. But yes, there is always a possibility.

source: http://www.tssonnet.com / (www.sportstaronnet.com) / Sportstar (Publisher of The Hindu) / Home> Tennis> Interview / Vol.36, No.47, November 23rd, 2013

Grey Matter

Arts, Culture & Entertainment, Famous Personalities of Kodagu / Coorg

Five years ago, Gulshan Devaiah quit a successful fashion business to become an actor. Today, he awaits the release of Ram-Leela, which can be a game changer for him

ALAKA SAHANI

Some years ago when Gulshan Devaiah was walking towards his Andheri pad after a particularly bad day, he got a call from Kalki Koechlin. She was having dinner with Anurag Kashyap in the vicinity and wanted him to join them. Devaiah headed there. However, there was more in store for him. Kashyap and Koechlin narrated some scenes from That Girl in Yellow Boots to him and asked him to play the role of Chittiappa.

The character of this ruthless gangster was not fully fleshed out at that time. Drawing from his experience of devised theatre where the cast improvises together and develops a script, Devaiah started working on it. “We did not want Chittiappa to be a typical gangster. Apart from theatre, what helped me was the experience of living on the outskirts of Bangalore. People I had encountered there as well as the hoodlums in my college came handy in giving shape to the character,” he says.

With this, Devaiah got his first break on the big screen that kind of justified this National Institute of Fashion Technology, Bangalore, graduate’s decision to give up a fairly successful career in fashion at the age of 30 and shift to Mumbai. Five years since, he has acted in seven films and is awaiting the release of the most commercial of them all — Sanjay Leela Bhansali’s Ram-Leela, where he is cast as Deepika Padukone’s cousin Bhavani. Most of his characters, including the one in this movie, where his villainy is unveiled gradually, are marked by dark shades. “Yet with each of these roles — be it KC of Shaitan or Siddharth Dhanrajgir of Hate Story — I have attempted to do something out of the box. I don’t have a straightforward approach; I like to deviate a bit,” says Devaiah, who has done English theatre in Bangalore and Mumbai. He featured in acclaimed plays such as Butter and Mashed Banana, Hamlet: The Clown Prince and Project STRIP.

source: http://www.indianexpress.com / The Indian Express / Home / by Alaka Sahani / Thursday – November 14th, 2013

Harshika Poonacha’s Lip-Lock In B3

Arts, Culture & Entertainment

Coorg girl Harshika Poonacha, who recently won Karnataka State Award for the Best Supporting Actor (female), has done three seconds lip-lock in her forthcoming movie B3. It is reported that the actress has done the lip-lock in a song sequence, which is featured on her and lead actor Shrikanth.

Harshika, who confirmed the news to a regional daily has said that the song of the B3 has a lip-lock scene, which features her and Sriknath. “Actually, it is a song, which has the intimate scene for ten seconds, including three seconds of lip-lock,” Harshika added.

Harshika has also said that B3 is a women centric movie and she has got an opportunity to show her talent as an actor. Talking about her role, Harshika said, “I am sure, I will get a big break with the movie. I will also make few boys to remember their girlfriends after they watch me on-screen.”

Defending the lip-lock scene, Harshika said, “Actress Sridevi was also seen in wet dress in the movie Mr India. I don’t see any vulgarity in that. We should change our mind set.” B3 reads the tagline – Love U, and it is directed Ghanshyaam.

source: http://www.entertainment.oneindia.in / OneIndia Entertainment / Home> oneindia> Entertainment> Kannada> News / by Sandesh / Wednesday – November 13th, 2013