Monthly Archives: March 2015

The Call of Coffee

Serving Indian and international clients its latest beverage equipment solutions, Vikram Khurana, CEO, Kaapi Machines, speaks about the company’s strength and brands it offers

KaapiMachinesKF07mar2015

Kaapi Machines, India’s first integrated beverage equipment solutions company, was started in 2007 as a joint venture between Mahlkonig GMBH, the master in grinding technology from Germany and McKinnon India, based in Coimbatore; an Indian manufacturer of green coffee processing equipment company to offer one stop solutions for coffee business. “We have earned a reputation for quality, reliability and professionalism,”says Vikram Khurana, CEO, Kaapi machines. He further adds, “Making a good coffee is a combination between good technology, quality coffee blend and the skilled hands of a Barista and we support our customers in achieving this combination right to serve a good cup of cappuccino at their cafes/ restaurants/ hotels.”

Serving our customers that include international and Indian hotel chains, café’s and QSR’s operating in Indian subcontinent, Kaapi Machines distributes and supports one of the largest range of coffee equipment brands available in India and the neighbouring countries. “Our portfolio includes traditional and automatic coffee machines, espresso grinders, retail and industrial coffee grinders, shop and industrial coffee roasters, coffee brewers, ice blenders and barista tools. Our company’s strength is its ability to offer a complete coffee solution and at the same time provide the highest level of customer service and equipment. the company has company sales offices/ demonstration centres in Bengaluru, Mumbai and New Delhi.

The company supports its customers with an effective after sales service that includes operational training and a one year warranty support followed by an AMC programme to ensure that the machines are always taken care by the right people. The company also supports customers in the following:

Blend development for Italian coffees (House blend)
Italian menu for hot coffees
Barista training on the following:
Understanding the grinder and your grind size
Brewing the perfect shot of espresso
Art of texturing the milk
Art of pouring the milk
Latte art techniques for making heart/ rosetta/ leaf on a cup of coffee.

Kaapi machines since inception has been actively engaged in coffee promotional activities including India international coffee festival, organising coffee programmes in different parts of India with coffee board of India to spread education on coffee cup quality using various brewing options.

Kaapi Shastra- a five day coffee education programme driven by coffee board of India in Bengaluru, organising and sponsoring the Indian Barista Championship under patronage of Coffee Board of India and recent achievement has been to set up India’s first dedicated Barista training academy for coffee lovers to learn professionally as how to make Italian espresso and cappuccino in 16 hours.

Kaapi Machines is the India exclusive distributor and/or service provider for the following brands: Probat, Astoria, WMF, Mahlkonig, Ditting, Anfim, Vita Mix, Bunn and Urnex.

Astoria

Since 1969, Astoria is a historic brand in the Italian tradition of professional Espresso machines. It offers different technologies from single boiler to multiple boiler machines for precision on espresso temperature stability, eco-friendly options and the recently introduced hybrid machines that suits customers’ requirements differing in capacity and price. Astoria has earned a reputation for delivering the machines with best performance to price ratio and the oldest Astoria machine installed in India is 24 years old and still operating well at an Italian restaurant in New Delhi.

Mahlkonig

For over 80 years MAHLKÖNIG is the world’s leading brand of quality professional grinders. The MAHLKÖNIG logo stands for quality leadership and innovation. Just under 90 per cent of MAHLKÖNIG products are used in the field of coffee grinding. The aim is to grind the coffee gently without loss of flavour and homogeneous with the outstanding quality to achieve a long life.

WMF Coffee Machines

WMF is the leading international manufacturer of professional coffee machines. This is due not least to the fact that even today they are only manufactured at the Geislingen site and thus can justifiably bear the ‘Made in Germany’ seal of quality. Certification of the WMF quality management system in accordance with DIN ISO 9001-2000 provides further proof of quality, efficiency and precision.

Vita Mix ice blenders

Built by hand in Cleveland Ohio, US, the ice blenders produced are well accepted by all the leading F&B retail chains due to its reliability, product engineering, total cost of ownership and extended warranty. Kaapi machines offers different Vitamix models that includes blenders with sound proofing, auto programming suitable for both beverage and food applications powered by 2 HP and 3 HP motors.

source: http://www.financialexpress.com / Financial Express / Food & Hospitality World / Home> Cover Story / March 05th, 2015

The Couple Who Bought Barren Land In 1991 And Transformed It Into A 300 Acre Wildlife Sanctuary

Pamela and Anil Malhotra bought 55 acres of land 23 years ago, and today they have converted it into a beautiful forest of over 300 acres. Here’s how SAI Sanctuary, the only private wildlife sanctuary in India, came to host animals like Bengal Tiger, Sambhar and Asian Elephants.

Wouldn’t it be great to wake up to the sound of chirping birds, with fresh air and splendid scenery around? In the busy lives of our cities when even house sparrows are fast disappearing, this seems like a dream. But a couple has converted this dream into a reality by creating a wildlife sanctuary of their own.


The couple, passionate about wildlife and nature conservation, bought 55 acres of land to plant native trees and protect the environment. Today, they are responsible for creating over 300 acres of wild life sanctuary that hosts animals like Bengal Tigers, Asian Elephants, Hyena, Wild Boar, Leopards, Sambhar, etc.

Dr. A.K. Malhotra and Pamela Malhotra, the NRI duo behind this amazing SAI (Save Animals Initiative) Sanctuary Trust first went to the Himalayas, but as the laws in the Northern part of the country have a land ceiling of 12 acres, they came down South to give shape to their dreams of preservation and protection of nature and wildlife.

Anil and Pamela Malhotra are responsible for a beautiful wildlife sanctuary.
Anil and Pamela Malhotra are responsible for a beautiful wildlife sanctuary.

“The problem is, we expect the government to do everything. Like-minded people, NGOs and other agencies should purchase land and do their own bit to conserve the wildlife,” says Pamela.

They bought around 55 acres of unused and abandoned land from the farmers who were not using it due to excess of rainfall in Kodagu district of Karnataka. “We chose Kodagu because it is the micro hotspot of bio diversity in the entire planet,” Pamela says.

The passion to expand the green cover grew stronger and they kept buying lands from farmers who weren’t using them. This way the land was used and also farmers got money to repay their debts as the land was anyway lying idle. Gradually the 55 acre forest cover became larger and today covers 300 acres of the land.


There were a lot of native trees that already existed there. The couple decided to retain those and follow three important rules: no chopping down of any tree, no human interference and no poachers.

And with this thought, the efforts to make a wildlife sanctuary started in 1991.

The sanctuary also has a river flowing in the heart which meets the water needs of the animals.
The sanctuary also has a river flowing in the heart which meets the water needs of the animals.

After 23 years, their unmatched passion for wildlife and nature has helped them transform the 55 acres of barren land in 1991 into a one-of-its-kind wildlife sanctuary spread over 300 acres, probably the only private sanctuary in the country!

The sanctuary also has a beautiful river in the middle that is home to several aquatic species like fishes and snakes, including the King Cobra.

The huge trees and thick forest has also helped several birds like hornbill find their homes. There are over 305 species of birds that visit this sanctuary regularly.

The dense forest cover.
The dense forest cover.

“We make sure that we don’t interfere with these animals. Elephants are very important for regeneration of the forests as they swallow the seed completely without breaking it, unlike other species. Around 30 species of trees totally depend upon elephants for regeneration,” says Pamela.

Several cameras are installed across the sanctuary to identify new animals and keep a track on poachers. “People think that animals need the forest. But the truth is, the forest needs the animals equally. While the forest helps animals in providing shelter and food, animals help forests in regeneration – they are both inter-dependent and we should make efforts to preserve both,” says Dr. Anil.

“A few days ago, I saw in the camera recording that a family of wild dogs and seven small puppies from that family were trying to attack a Sambhar just in front of my house gate. They were born a few days back and now had grown up. So, the fact that each puppy survived is commendable. That means the sanctuary is a good host to all these wild animals,” says Pamela.

When the Malhotra couple purchased the land, there were already native species of cardamom and other trees that were planted. They decided not to disturb those and planted more native trees around the existing ones.

As the green cover expanded, the animal and bird species increased too. The flora of this sanctuary includes hundreds of varieties of indigenous trees, many of which are of medicinal value.

“Our aim is to preserve the flora and fauna, especially the rainforests, for the future generation. We believe that when we die we should give back the same (if not better) Earth which we got from our ancestors to the next generation,” says Dr. Anil.

A family of elephants are frequent visitors of this sanctuary.
A family of elephants are frequent visitors of this sanctuary.

The duo makes sure that they do not interfere or disturb the existing eco-system. “Even the dead wood provides nutrition to the soil,” says Pamela.

The couple has grown 10-12 acres of coffee and around 15 acres of cardamom on the land. They are also involved in organic farming on the same land. The sanctuary, which offers a unique experience to the visitors, runs completely on solar and alternate energy. For days of heavy rainfall in the monsoon, the three small windmills meet the needs of providing enough electricity to the sanctuary.

“We also make sure that people who visit here are responsible tourists. We only take those people who are actually interested in exploring the beauty of nature. Smoking and drinking is not allowed as it disturbs the animals and the overall air which is so pure,” says Pamela.

When Malhotra couple started this sanctuary, they invested their own money. Now they are a registered not-for-profit trust which runs on donations which get tax exemptions.

Apart from funds, another challenge comes while patrolling the sanctuary. As the area is very large it is hard to keep track of the poachers. To counter this, they spread awareness about preserving wildlife and nature in schools and nearby villages.

The sanctuary also hosts animals like Hyena, Sambhar and Bengal Tigers.
The sanctuary also hosts animals like Hyena, Sambhar and Bengal Tigers.

“To avoid any mishap, we don’t allow people to walk alone here. There is always a guide or we accompany the visitors ourselves,” says Pamela.

The sanctuary also won the “Wildlife and Tourism Initiative Of The Year” award by Sanctuary Asia in conjunction with Tour Operators for Tigers in 2014.

In conclusion, Pamela has a thought she’d like to leave us with, “Overcome your fear and respect the animals’ power. The animal might not understand our words but they do understand our feelings.”

Pamela and Anil also advice people to be careful about the lifestyle they follow. Eating organic food, recycling things, using more energy-efficient devices are some of the basic things they advise everyone to follow.

“When I carried buckets of water in the Himalayas, I realized how precious it is. We should not waste it. It is only when we face problems we realize importance of things,” she says.

“For anyone who wants to bring a change, we advise them to set one single goal and believe that they can achieve it,” says the couple.

Watch the official trailer of a documentary on SAI Sanctuary being made by filmmaker Mellissa Lesh here:

This is an appeal that Pamela and Anil Malhotra have made to all wealthy Indians to save our forests, wildlife and fresh water sources. They are even willing to help anyone who is willing to try.

Want to know more about this sanctuary? Contact them at – saisanctuary@gmail.com

source: http://www.thebetterindia.com / The Better India / Home> Changemakers / by Shreya Pareek / February 23rd, 2015

Reigning Queen of Kerala Honeypots

Aleyamma Siby |Ratheesh Sundaram
Aleyamma Siby |Ratheesh Sundaram

It is 9 pm. Outside their house at Panathady in Kasaragod district in Kerala, Aleyamma and her husband Siby are hurriedly placing beehives inside a van. Later, they climb in and the van sets out towards the Coorg district in Karnataka, which is only 30 km away. Once there, they quickly place the hives in three-foot-high stands, below trees, at a distance of three metres. “We have to do this before the sun comes up,” says Aleyamma. “Because at sunbreak, the bees would want to come out in search of nectar and pollen. And if we keep the hives shut they will die of asphyxiation.”

Aleyamma is a breeder who practices migratory beekeeping. Once the honey is harvested at all the hives placed near her house from January to March, she sets off to Coorg and does bee farming there. “Somehow, the quality of the honey is far better there,” she says.

But there is a reason for that. In Kerala, the major source of nectar is from the leaves of the rubber tree. “This is called unifloral honey,” says Dr Stephen Devanesan, principal scientist, All India Coordinated Research Project on Honeybees and Pollinators, Kerala Agricultural University. “But in Coorg, the hives are placed in forests where there is diverse flora. So, the quality of this multi-floral honey is much better.”

However, the collection of honey is not an easy process. First the bees have to be warded off using smoke. Then the honeycombs are removed from the hive. With the help of a honey extractor, the honey is taken out of the cells and stored in containers. All this has to happen in less than an hour, before the bees start stinging the person.

“In the beginning, the stings used to hurt a lot and there would be swelling as well,” says Aleyamma. “But now, though there is pain, there is no swelling. This is my bread and butter, so I have learnt to tolerate the aches,” she adds.

The biggest problem with honey is that it crystallises and ferments. To avoid this, Aleyamma uses the double-boiling method. In this technique, she pours water into a large container. Then she places a smaller bowl, which contains honey, inside it, resting on three bricks. The bottom container is heated, so that the temperature inside the smaller bowl reaches 45 degrees centigrade. Then the honey is taken out, and put through a sieve, to get rid of wax particles, dust and pollen. Following this, it is reheated to 65 degrees centigrade for about 10 minutes. “After the honey cools, it is filtered,” says Aleyamma. “Once this is done, the honey will last for years, without going bad.”

Interestingly, Aleyamma is the only woman beekeeper in Kerala. Last year, she produced 40 tonne of honey, thanks to the 5,000 colonies of Indian and Italian bees that she has.

And thanks to this high productivity, Aleyamma was recently conferred the Stephen Memorial Award for the best beekeeper of 2014 by state Agriculture Minister KP Mohanan. This award has been instituted by the Federation of Indigenous Apiculturists.

To get a high productivity, Aleyamma depends a lot on the Tamil workers, who are experts at bee collection. “They are sincere, hard-working and not afraid of being stung,” she says.

Aleyamma also credits her success to a workshop which she attended. This was conducted by Devanesan, along with Dr K Prathapan, director of the State Horticulture Mission. Devanesan says: “I have imparted training to Aleyamma and other breeders on how to maintain the health of the bees, manage colonies, and do high-tech apiculture. Today, they are all doing well.”

Like most good things in life, Aleyamma came to bee breeding by accident. When she got married and went to stay at her in-laws’ home in Thodupuzha, she saw beehives for the first time in the backyard. In the mid-1990s, she and Siby decided to move to north Kerala to improve their economic prospects. They tried pepper farming and rubber cultivation.

“It did not do well,” she says. “That was when I thought about bee farming. And now, here I am, the only woman in Kerala doing this work.”

source: http://www.newindianexpress.com / The New Indian Express / Home> Magazine / by Shevlin Sebastian / February 28th, 2015

Coffee? Mr. President

OBAMA MENU: Jammu and Kashmir’s ‘Nadru Ke Goolar’; West Bengal’s ‘Mahi Sarson’; ‘Shatwar (Asparagus) Ka Shorba’; Sweet dishes ‘Gulab Jamun’, ‘Gajar ka Halwa’ and assorted fruits; ‘Shrimp Karavalli’ from coastal Karnataka; ‘Murg Neeza Kebab’ of the Mughlai cuisine; ‘Anannas Aur Paneer ka Soola’ — char-grilled cottage cheese with pineapple; ‘Nadru Ke Goolar’ (lotus stem kababs); ‘Kela Methi Nu Shaak,’ a Gujarati dish; Mixed Vegetable Kalonji; Gujarati ‘Kadhi’; ‘Matar Pulao’ and assorted breads; Bengali dish ‘Mahi Sarson’ and ‘Bhuna Gosht Boti’ — tender pieces of lamb cooked in tomato and onion masala; South Indian Coffee and herbal tea.

BallalKF0mar2015
by N.K.A. Ballal, Retd. Sr. Vice-President, ITDC

A look at the menu served to Barack Obama, the US President, on the eve of the official lunch hosted by Modi, our Prime Minister, at the Hyderabad House, made an interesting reading. If you glance at the last item on the menu, our own South Indian coffee was served to the President. Those of you, who are not aware, Hyderabad House is a palatial heritage building near India Gate where all the official sit-down banquets of visiting heads of States is held. The catering is always exclusively handled by ITDC through its Ashok hotel outlet from ages. The service is normally handled by junior executives and not regular waiters since it is imperative that the service should be soundless.

Talking about these State banquets, the invitations are co-vetted by all. The menu is designed keeping the preferences of the host and the guest. For example, if one has a look at the recent banquets after Modi has taken over, most of the times it will have a Gujarati flavour. These menus are planned at Ashok hotel and then sent for approval to the pmo. Some PMs like Indira Gandhi and Rajiv Gandhi were very particular about the menu. Rajiv Gandhi used to come to the venue half-an-hour in advance and check small details of seating etc. Even Vajpayee, who was fond of good food, used to scrutinise the menu to ensure that his choice of food was put up without fail. Otherwise it was left to some official in the pmo.

Most often the food is served once on the plate and refills are rarely asked for. On an average, two waiters serve five persons. Sometimes the meal is also served pre-plated and the entire service is strictly designed keeping in mind the preferences of the visiting head of the State. If he or she indicates that they have finished the meal, the plates of all others guests would also be removed, even if they were midway on their meal. These banquets are definitely not for foodies who relish and enjoy their food leisurely. The seating order is decided by the mea much in advance. Hence, a couple may find themselves sitting diametrically across.

Coming back to the story of coffee, it is said that coffee bean was brought to India by a Sufi mystic, Baba Budan, who smuggled seven beans from Yemen and scattered them on the hills of Chikkamagalur in around 1670 and the rest is history. The hills were later named after the saint as Bababudangiri. The history of coffee goes at least as far as the 13th century and it is said to have originated in East Africa, specifically Ethiopia. Some scriptures have indicated that the Arabs cultivated coffee in the 14th century but the earliest authenticated evidence of cultivation and drinking of coffee has originated from the Monasteries of Yemen. By 16th century, it had reached the rest of the Middle East, Persia, Turkey Balkans, Italy and the rest of Europe and finally to the Americas.

The word coffee is said to be borrowed from the Turkish “kahve,” which in turn is a derivative of the Arabic “qahwa,” which means “wine of the bean.” There are several legendary accounts of the origin of the brew itself which may or may not be true. But the story of one Omar, who was once exiled from the City of Mocha to a desert cave near Qusab, strikes a chord. Starving, Omar chewed some berries from a nearby shrub and found them to be very bitter. He then tried roasting the beans to improve their flavour and then boiled them and the resultant brew was consumed. This revitalised him so much that this brew became a miracle drug. Subsequently, it is said that he was made a saint for this discovery.

Anyway coming back to India, though there are about 30 strains of coffee all over the world, the two main varieties cultivated are arabica and robusta. As the word itself denotes, robusta is a very hardy plant and disease-resistant unlike arabica which requires a lot of attention. The robusta bean has much more caffeine but very less flavour and hence not preferred. 75 percent of the world’s production is arabica and only about 25 percent of the production is robusta. But more and more people are now cultivating robusta since it is economical, good for blending and used mainly by instant coffee producers. On an average, the productivity of arabica is about 810 kg per hectare and robusta about 1100 kg per hectare.

Why is there such a demand for Indian coffee? The reason is the monsoon-effect. Most of the crops in South India are dependent on monsoons and the beans develop a separate flavour, which is attributed to this. The bean would turn pale yellow and swell up and lose the original acidity resulting in a smoother brew, which is milder. This mellowing is called “monsooning.” Surprisingly, coffee cultivation at present is the main economic activity of many a country in the world, next to oil. Surprised?

Currently, Coorg is the largest coffee-growing district of India, an impressive 53 percent. The distinction for being the first British to start coffee cultivation at Coorg would go to Capt. Le Hardy. Many others followed him and by 1870, there were 134 British-owned estates in Kodagu. But the man who brought all the coffee estate planters together to form a consortium called Consolidated Coffee was none other than Ivor Bull.

Coffee growing is not restricted to Coorg alone. It is grown in two other regions of India, that is Kerala and Tamil Nadu too. The Coffee Board, located in Chikkamagalur town, oversees the production and marketing of all the beans cultivated in the country. But the biggest coffee grower of the world is still Brazil followed by Vietnam.

I do not want to bore my readers with much more stats but suffice to say that I felt very proud that our own South India kaapee was served to the US Prez. Many a connoisseurs swear by different combinations of beans for making of this kaapee. But the one taught by my father was 80 percent of arabica, 15 percent of robusta and 5 percent chicory, a root additive that gives an additional bitterness, which is liked by many a consumer. And one cardinal rule, never reheat the brew and the second rule, use cow’s milk. Do you agree?

[email:ananthballal@yahoo.com]
source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles / Thursday – February 26th, 2015

Plantation Trails -Tata Coffee celebrates the ‘joy of womanhood’ this Women’s Day

This Women’s Day, Plantation Trails by Tata Coffee gives you the perfect reason to escape from the hassle of the monotonous life. Plan a much deserved holiday in the heritage bungalows of the Plantation Trails and treat yourself to the exquisite luxury.

Indulge in the delicious Kodava cuisine along with a cook and butler service. Dive into the tranquility of the coffee plantations and spend some quality time with yourself at theReading Zone. Get a glimpse into the Planter’s Lifestyle in the Bun to Cup Tour, Safari Jeep Drive along with the Bird Watching & Photography Tours.

For all the men, this could be that one opportunity to make the women in your life feel special. Gift the lady in your life a relaxing and a rejuvenating holiday with special offers handcrafted by Plantation Trails.

TataCoffeeKF04mar2015

Gautam Prakash, Head- Plantation Trails says “Women, these days, are independent and unbelievably successful in various fields of work while being superlative at guarding their families. This International Women’s day, Plantation Trails by Tata Coffee takes the opportunity to salute the women for who they are and what they do.”

source: http://www.bollywoodhelpline.com / Bollywood Helpline.com / Home> News & Gossip / by Siddharth Dhongle / Tuesday – March 03rd, 2015

When location is character

The lush green countryside of Coorg offered a great backdrop for the story.
The lush green countryside of Coorg offered a great backdrop for the story.

Manu Warrier’s debut feature film is set in the plantations of Coorg and the story arc follows nature’s cycle culminating in the coffee blooming season

A love story set in the lush coffee plantations of Coorg, where love blooms when the coffee flowers bloom! And you have a Kodava protagonist in a Hindi movie! Co-written by Mumbaikar from Kerala, Manu Warrier, and Bengaluru man Sharath Parvathavani, Coffee Bloom is an indie that got inspired by the scenic plantation-swamped countryside in Coorg.

Speaking from Mumbai, Manu, who makes his directorial debut with the film said Coffee Bloomhe wanted the location to be an important part of the narrative. “My co-writer Sharath, with whom I have worked on a short film earlier in the U.S., is from Bengaluru and it dawned on us when we were working on the script that Coorg is just a night away from Bengaluru. Our story required a contained setting. We visited Elephant Corridor (a homestay in Siddapura where the film was eventually shot) owned by Viju and Nimmi Chengappa and they gave us a very detailed account of life on coffee plantations and about the phenomenon of the coffee blooms. We realised this could be a key factor in our story and we reworked the script around it, and adapted the story to Coorg, so that it doesn’t feel gimmicky — it’s not like the hero suddenly landed in Switzerland!”

Manu admits that till he visited the Chengappas, his knowledge of Coorg was limited to the photographs he had seen. “The first thing that occurred to me was that it’s splendid; it’s a visual delight for a photographer or cinematographer — it takes you in.”

Manu, a scriptwriter, says he’s averse to showing violence and frustration on screen. “I’m driven to work on plot-oriented subjects.” And so the story traces the life of Dev Anand, a self proclaimed wise man who finds comfort in being a loser, having given up on life as a result of a love gone wrong. A life-changing event takes him on a journey to a coffee plantation in Coorg, where he meets Anika, his long-lost love, and currently his boss. Love blooms in an idyllic setting; and much is at stake as the yearly bloom is round the corner.

Manu admits that he was lucky, when he started out wanting to make this indie, he was introduce to Bollywood producer Harish Amin by filmmaker Leena Yadav, who loved the story and decided to scale it up. He also brought on board Bollywood actor Arjun Mathur who has earlier starred in Luck by Chance, My Name is Khan, and Fireflies and Sugandha Ram who was a part of Jaane Tu Ya Jaana Na and My Name is Khan. The film also stars Mohan Kapoor and Ishavari Bose-Bhattacharya. Manu started writing the film in 2011 and shot it in February 2013. “The climax of the film was dependent on nature. We had to chase the seasons to maintain continuity of the look.” The film cost Rs. 1.5 crore, he admits. In 2014, the film premiered at the MAMI Mumbai Film Festival. At the NFDC Film Bazaar, it was marked for ‘Market Recommendation’.

It was while he was studying for his MBA in the U.S.A. that Manu seriously started getting engrossed in the world of cinema. “All the while I wanted to make films, but your middle-class upbringing doesn’t allow that career. But once I was in the U.S. I had this huge access to film libraries. I started reading, and started DIY filmmaking.” Even when he worked at motels or sold sandwiches, a TV showing films was a constant presence, he laughs. He worked in HR recruitment for a while and then decided to come home. When he moved back to Mumbai, he says he was naïve enough to believe that he would write scripts and films would be made off them. “But reality doesn’t work like that. So I started pitching myself as a scriptwriter, and as someone who would develop people’s content for them.” Things started opening up, but projects were also frustratingly shelved midway.

Manu says he had been going back and forth with Bollywood filmmaker Anurag Kashyap to collaborate on a script when another great opening came his way — “Anurag Kashyap suddenly called me late one night and said there is a writing project. He didn’t tell me any more details or who it involved. I think it was about being in the right place at the right time.” Manu landed a writing job, having being given the task to write the screenplay for four episodes of Yudh, the TV series starring Amitabh Bachchan, that Kashyap had created. “There was no pressure on me as such because I came into the scene where the storyline has already been mapped out, and Amitabh Bachchan’s character graph was also mapped out. But I was excited, and on a high.”

Talking of the kind of opportunities available now, and the possibilities of the indie film in Hindi cinema, Manu says there are people who make films on controversial subjects to get attention, there are others putting up their film online, unbothered by the industry. “But whatever you do, struggle is a part of the picture. I was a rank outsider. And it’s never easy. But after a point, you just want to be part of the picture, whether it’s rosy or not. But the indie scene is surely changing for the better — there are now benchmarks for a good indie and a bad indie,” says the 36-year-old filmmaker.

Coffee Bloom releases in India, U.S. and Toronto simultaneously on March 6. Bengaluru, Mumbai, Delhi, Jaipur and Kochi will be the India releases.

source: http://www.thehindu.com / The Hindu / Home> Features> MetroPlus / by Bhumika K. / March 02nd, 2015

MUDA chief appointment roils senior Congressmen

While Surayya Abrar assumed charge as President of Madikeri Urban Development Authority (MUDA) on Monday, several senior Congress leaders expressed their displeasure over the appointment.

Some members of city unit of Congress Party, decided to tender their resignation to the party positions, claiming that the post of MUDA President has not been given to native members of Congress. They claimed of the alleged involvement of a former MP behind the appointment of the new President. The former MP has taken the decision without the consent of the local leaders, they said.

Names of senior leaders T M Ayyappa, V P Suresh and Chummi Devaiah were apparently heard for the post of the MUDA President. But, the former MP has selected a candidate who had lost deposit in the CMC elections held last year, local Congress leaders said.

The position of MUDA President was lying vacant for two years, ever since Congress government came into power in the state. Local leaders in Madikeri unit of Congress had requested the senior partymen to appoint a senior Congress leader in Madikeri, to the post. A twelve-member committee was also constituted towards the selection of the posts of Presidents of other authorities, including Madikeri Urban Development Authority. The district Congress had recommended the names of T M Ayyappa, V P Suresh and Chummi Devaiah. But the list of the names was subject to changes in the last moment, due to the intervention of the former MP, they said.

Congress leaders said CMC President’s post has already been given to a lady belonging to a particular community and now, the MUDA President’s post has also gone to a lady belonging to the same community. The members belonging to other communities have been neglected, they added.

A Senior leader opined that the Congress has been giving priority to candidates from a particular community, to prevent erosion in its vote bank, as during last CMC elections, SDPI had earned much votes than Congress.

A discomfited aspirant said the current development will affect the results of the upcoming Gram Panchayat elections.

Delegation to KPCC

The Congress leaders in the city have been reportedly planning to take a delegation to KPCC, Bengaluru, to urge to withhold the new appointment and to give an opportunity to a senior leader from the party.

‘Discomfort is natural’

Speaking to reports, newly appointed MUDA President Surayya Abrar said it was obvious for Congress leaders to be disappointed and that things will be sorted out eventually.
She meanwhile thanked former M P H Vishwanath, district Congress unit President B T Pradip, Chief Minister Siddaramaiah and KPCC President G Parameshwar, who made possible her appointment for the MUDA President’s post.

source: http://www.deccanherald.com / Deccan Herald / Home> District / Madikeri – DHNS, March 02nd, 2015

Amend Constitution to protect regional languages: Manu Baligar

The Supreme Court’s verdict that the State can’t impose medium of instruction has had an impact on regional languages.

The only alternative before the State government is to exert pressure on the Centre and bring in an amendment to the Constitution, said writer and Kannada and Culture department retired commissioner Manu Baligar.

Speaking after inaugurating Somwarpet taluk Kannada literary meet here on Sunday, he said that elected representatives and officials should bring in an amendment to the Constitution to protect regional languages.

“We need to empower Kannada language. The Kannada software needs to be further developed. The State government should implement the recommendations of the committee headed by Chidananda Gowda. Kannadigas are not only those who speak Kannada as their mother tongue but also those who have respect for Kannada land, water and language,” he said.

In his presidential address, Bacharaniyanda P Appanna said the State government should initiate measures to provide 50 per cent reservation in government jobs for all those who have studied in Kannada medium up to 10th standard.

“Today, we have Kannada medium schools in villages with all basic facilities. However, the schools have failed to attract students. People are obsessed with English language. This fascination has reached such limits that Kannada medium schools are closing down. Kannada Sahitya Parishat should conduct various competitions to promote Kannada. Kannada books library should be opened in all gram panchayat offices,” he added.

He remembered the contributions of John Michael, William Reev, Herman Mogling, and Rev Kittel to the development of Kannada language.

Kannada schools were opened in Kodagu in 1837. The rich people in Kodagu were fascinated towards English. However, it was teachers and experts from Mangaluru and Mysuru who contributed to the growth of Kannada in Kodagu, he added.
DH News Service

source: http://www.deccanherald.com / Deccan Herald / Home> District / by Nelyahudikeri (Somwarpet Taluk) / DHNS – March 01st, 2015

Rohan Bopanna, Daniel Nestor win Dubai ATP title

Dubai:

India’s Rohan Bopanna and his partner Daniel Nestor grabbed their second ATP title of the season by subduing Aisam-ul-haq Qureshi and Nenad Zimonjic in the summit clash of the Dubai Duty Free championships on Saturday.

The fourth-seeded Indo-Canadian combine raced to a 6-4 6-1 win in just 50 minutes against the unseeded Serbian-Pakistani team. It was Bopanna’s 12th career ATP doubles title and second with Nestor.

Bopanna and Nestor saved an early break chance in the opening set and never looked back after that.

They broke the rivals at the first available opportunity to pocket the first set and just ran away with the second to wrap up the match in a jiffy.

Bopanna and Nestor had won their first title in Sydney, early in the season.

The winners split USD 149,170 as prize money and earned 500 ranking points each.

source: http://www.ibnlive.in.com / IBN Live / Home> IBN Live> Tennis / Press Trust of India / February 28th, 2015