Monthly Archives: June 2015

MR Poovamma clinches silver in the 400m at the Asian Athletics Championships

Poovamma though missed the Olympic mark
Poovamma though missed the Olympic mark

India have bagged their second medal at the Asian Athletics Championships, that is currently being played in Wuhan, China with MR Poovamma clinching the silver in the 400m. event.

The Kodagu-born athlete clocked a timing of 53.07 and thereby clinched her second consecutive silver at the Asian Championships after her silver medal win at the 2013 edition of the Championships, that were held in Pune.

But her medal, here though, seems like it might have come at a cost as she fell behind the Olympic qualification mark by 1.07 seconds.

This is now India’s second medal after Inderjeet Singh won Gold on Day One of the competition with an effort of 20.41m.

source: http://www.sportskeeda.com / Sports Keeda / Home> Athletics> Asian Athletics Championship> News / by Shankar Narayan / June 04th, 2015

Gulshan Devaiah moves us to tears: Mahesh Bhatt

Mahesh Bhatt says that he was moved “to tears” as Gulshan Devaiah faced the camera.

Filmmaker Mahesh Bhatt was moved by Gulshan Devaiah's performance when the actor was shooting for Pooja Bhatt's upcoming film "Cabaret".
Filmmaker Mahesh Bhatt was moved by Gulshan Devaiah’s performance when the actor was shooting for Pooja Bhatt’s upcoming film “Cabaret”.

Filmmaker Mahesh Bhatt was moved by Gulshan Devaiah‘s performance when the actor was shooting for Pooja Bhatt’s upcoming film “Cabaret”.

Bhatt says that he was moved “to tears” as the actor faced the camera.

The 66-year-old shared a sneak peak of the shoot along with a photograph, in which Pooja is seen staring at the screen while Gulshan was seen enacting his character.

“CABARET: Day 2. Gulshan Devaiah faces the camera and moves us to tears,” Bhatt tweeted on Friday.

source: http://www.indianexpress.com / The Indian Express / Home> Entertainment> Bollywood / by Indo-Asian News Service, Mumbai / June 05th, 2015

Personal Best: Rohan Bopanna – Hitting the sweet spot

The former world no 3 doubles player follows a healthy diet on a daily basis, but every time he’s in the city, the tennis ace likes to indulge in gulab jamuns.

rohanBopannaKF12jun2015

​At 22, critics in tennis had ruled him out. With a career ranking of 213 in men’s singles, Rohan Bopanna was hardly in the reckoning in the world tennis scene. Six years later, he achieved the unthinkable – he was ranked No 3 in the world (men’s doubles category) in 2013.

He has been a strong force since and has carried forward the legacy of his senior compatriots Leander Paes and Mahesh Bhupathi. “I peaked late in my career because of the kind of system we have in India,” he says. “By the time we realise what’s good and what kind of training is required, many years are lost. In countries like the US, they have a system in place where they know how a top U-16 or U-18 player needs to train and reach top Slams. I am sure if we have better training facilities in place, we will see players peaking much early and have a longer career,” he says about starting a formidable career only in his early 30s.

While he travels across the globe on tournaments, he plays a lot of golf to de-stress and take the edge of constantly competing. But when he comes back home, he never misses the opportunity to indulge in his all-time favourite sweet treat, gulab jamun, especially from Bhagatram Sweets on Commercial Street.

We talk to the Coorg tennis ace about what works for him, his trade secrets and fitness mantras.

Meal plan

Morning mantra
I am a morning person and no matter what time I sleep, I get up on the dot after eight hours. My biological clock is set to eight hours.

Breakfast I love my eggs, especially scrambled eggs with some brown bread toasted, a bowl of cereal with cold milk and fruits. The timing of my meals and what I eat – be it breakfast or lunch, dinner – always depends on and revolves around my match schedules.
Lunch Pasta is what I usually prefer to have for lunch along with some grilled fish.

Dinner For dinner, I usually get chicken with some brown or white rice. If not that I have a good steak but I make sure I eat dinner at least three hours before I go to bed.

Snack Snacks are always fruits for me and sometimes, I munch on raisins.

Guilty pleasure It’s the Bhagatram gulab jamuns that I really love and crave for. But luckily, I am not home most of the year, so I don’t have the temptation or rather don’t get to eat it as often.

Drink menu I really like fresh fruit juices. I get my protein in my meats, so I don’t feel the need to have any protein shakes.

Tricks of the trade Well, when it comes to tennis, the most important thing is to watch and pay attention to all the top players about how they train, move on court, eat right and learn from that. The main thing is that it requires 100 per cent commitment and discipline.

De-stress strategy Listening to some good music (it could be anything, even Hindi, at times) and playing any other sport apart from tennis helps me de-stress. I mostly play golf as it is easily available all over the world.

Best advice The most important thing, when you decide to take up something in life is to not have an ounce of doubt in your own mind about it. You need to be 100 per cent sure that this is what you want to do and there’s no absolutely no doubt about it.

Skin splurge My wife keeps suggesting I use sun blocks and creams but I am so careless, I just don’t bother. I think it’s time to start. However, I do visit spas quite regularly but that’s more for massages and nothing to do with improving my skin tone.

Downtime I catch up on my movies. If I get a chance to watch any Bollywood movie, then that’s my first preference for sure.

Fitness mantra I enjoy my interval running on the treadmill. To add to this, I work a lot on my core and balances. I do interval running about five times a week and then in the gym, I lift weights but that’s just to maintain my muscles and not really to gain bulk or look ripped.

source: http://www.bangaloremirror.com / Bangalore Mirror / Home> Columns> You / by Nandini Kumar, Bangalore Mirror Bureau / June 07th, 2015

It is a mixed bag for candidates at GP polls

The counting of gram panchayat election held on May 29 was held at St Joseph’s High School in Madikeri on Friday.

Manjula of Hoskeri in Madikeri taluk has won by a mere margin of one vote. Congress supported candidate Hamsa had contested from two constituencies in Hodavada and won both the constituency. T H Amahhed of Napoklu won for the fifth time while Ameena won for the third time. Subhash Somaiah in Galibeedu GP won for the fourth time. AAP district convener Madetira Thimmaiah has won the election.

The election was held for 1,133 seats in 102 gram panchayat. There was neck and neck situation for Congress and BJP supported candidates in the district. Though BJP supported candidates had a upper hand in Madikeri, the Congress supported candidates performed well in Virajpet and Somwarpet taluks.

The supporters of SDPI and AAP have opened their account in the district.

There was 1,219 seats in 102 gram panchayats. No nominations were filed for three seats and 83 persons were nominated unopposed. The district had 3.50 lakh voters and the 2.50 lakh voters had exercised their franchise.

The counting was held till late night. The exact picture will be known by Saturday morning, according to polling officials. AAP supported candidates Madetira Thimmaiah, Vamana, Prathima have won in Kadagadalu panchayat. SDPI supported candidate Shamsheer won in Nelyahudikeri.

source: http://www.deccanherald.com / Deccan Herald / Home> District / DHNS – Madikeri, June 06th, 2015

Go Earth-friendly On Your Feet

Mumbai-based designer Chondamma Cariappa
Mumbai-based designer Chondamma Cariappa

Sole Sisters has launched its latest collection in khadi and kolhapuri at Amethyst Room. The one-year-old brand, founded by Mumbai-based Chondamma Cariappa, is showcasing its latest line that combines earth-friendly khadi and leather, and the contemporary versions of the traditional kolhapuris.

Talking to CE, a self-taught shoe designer, Chondamma says, “The collection comprises khadi in its earth-friendly avatar, combined with leather. The line will also offer a contemporary twist to Kolhapuris that are often seen in a traditional form,” she says.

Sole Sisters, which won the Grazia Young Fashion Awards 2015, was launched more than a year ago by Chondamma, who maintained a blog with pictures about different kinds of footwear. The blog later grew as a community with a large network of women across boundaries sharing their pictures of footwear, with the brand and price details.

The advertising professional eventually began her own footwear line, the first collection in ikat. The debut collection turned out to be a huge hit and sold fast among a range of consumers.

Chondamma says that she doesn’t have customers who belong to a specific age-group. “I have had youngsters picking up the footwear and even women in their 40s going for the same,” she says.

Sole Sisters is showcasing its latest range at The Amethyst Room, New #106, Old #79, Chamiers Road. The collection is priced from Rs 3000.The exhibition will continue till June 2.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Chennai / by Express Features / May 28th, 2015

CorpBank opens training institute in Kodagu

The Corporation Bank recently opened its Self Employment Training Institute (COBSETI) in Kudige village of Kodagu district.

The institute provides skill-based training and two-year post-training support to unemployed youth.

Bank Chairman and Managing Director S.R. Bansal inaugurated the institute in the presence of MLAs K.G. Bopaiah and Appachu Ranjan.

The institute has come up on 0.85 acres provided by the State government. The bank has invested Rs. 2.22 crore on the building and other infrastructure.

The youth will also be provided free boarding and lodging facilities during the training period.

The trainees are provided with post training “hand-holding” support for a period of two years, so as to provide requisite guidance and facilitation towards enabling them to settle independently. Speaking on the occasion, Mr. Bansal remembered that Corporation Bank was the first scheduled bank to commence commercial banking operations in Kodagu district.

The bank would further expand its presence in the district, which is rich in natural resources, he said.

The institute aims not only to help resolve unemployment, but also pull down the migration of youth to urban areas in search of livelihood, Mr. Bansal said.

The institute will offer soft skills training to the youth to take up self-employment or set up their own business unit.

The two legislators urged the local youth to make the best use of the institute and lauded the bank’s service in the district.

The bank has invested Rs. 2.22 cr. in infrastructure

source: htttp://www.thehindu.com / The Hindu / Home> Cities> Mangaluru / by Special Correspondent / Mangaluru – May 25th, 2015

Around The World Holidays to host German delegation in Coorg in July

Around The World Holidays will host a German delegation in Coorg, Karnataka this July.

According to Siddalingappa S, Managing Partner, Around The World Holidays and Vice President, ETAA South India Chapter, “This is the first time that we are hosting a huge delegation from Germany for a four-day conference at Orange County Coorg. We will be hosting 46 pax.”

Established six years ago, Around The World Holidays began operations in the India and Bangkok travel markets, informed Siddalingappa.

The company now provides honeymoon tours to destinations like Bali, Turkey, and Spain, and also offers packages to Jordan, and Philippines, among others. It also promotes domestic destinations, offers student visa services to the UK, Canada, and Italy, and helps students studying abroad in many ways like co-ordinating with universities.

According to Siddalingappa, Outbound Tourism has increased 15-20 per cent in the last year to destinations like Spain and Bali. Inbound Tourism is also on the rise to places like Kerala, Karnataka, and Goa.

Around The World Holidays has been an ETAA member for three-and-a-half years. Siddalingappa said that the Association serves as a learning platform, as many travel agents meet and share their knowledge about the industry.

source: http://www.travelbizmonitor.com / Travel Biz Monitor.com / Home> Top Stories> Details / TBA Staff, Bengaluru /Saturday – May 23rd, 2015

A play in Kodava language

KodavaKF12jun2015

An enduring experience to Kodavas who see it

Addanda Cariappa and his wife Anitha Cariappa in the Kodava play ‘Baduk’ at Bhoomigeetha in city.

Kodavas of Kodagu district in Karnataka are a small ethnic community. The name of the district, smallest in Karnataka, is eponymous with the native Kodava people who live in their land of thick rainforest with hills and valleys. These hardy Kodava people speak a distinct dialect of a language which has no script and have a culture of their own. For centuries, they have been living here ruled by Nayakas, some of whom are Kodavas, with each having his own territory and later ruled by Lingayat kings for about 250 years till British took over in 1834.

The claim to fame for this small community, present population 1,20,000 in Kodagu, is as warriors, hunters and agriculturists. The iconic figures among the warriors in the British army and later in the Indian army from among the Kodavas (known by the British as Coorgs and the land as Coorg) are Field Marshall K.M. Cariappa, the only C-in-C of Indian Defence forces and General K.S. Thimayya. Pandit Jawaharlal Nehru when he came to Coorg had famously described Kodagu as a ‘Land of beautiful women, oranges and Generals.’

The Kodavas are ancestor and nature worshippers which is evident from their daily practice of praying and folk songs remembering the lives and achievements of their ancestors annually observed by each clan with a distinct name. They have only two festivals of their own celebrated with gusto — special hunting expeditions, non-vegetarian food-fare, community singing and dancing — Kailmuhurta (transplantation of paddy fields) and Huthri, harvest festival. The influence of Brahminical Hinduism is of later intrusion. Let it be.

However, the point of concern is the stagnating of Kodava culture to its ancient mores to the total exclusion of culture of other majority communities that include theatre, music (other than folk), dance, fine arts etc. that would further showcase Kodava ethnic life and culture. It is here that I found the two-hour play in Kodava language called ‘Baduk’ meaning simply ‘Life’ in english, meaningful as much as enjoyable. The Kodava language being an admixture of words from the languages of neighbouring districts, the drama can be understood even by non-Kodavas. After all, in theatre body-language too contributes in enabling the spectators to understand the play. Happily, it was so with the play I saw last evening at Bhoomigeetha in Rangayana.

The play is all about an old couple, with their sons and daughters away in pursuit of their own life and career. This couple live in Kodagu all by themselves in the sunset years of their life, fending for themselves, fighting among themselves, negotiating peace, calling for cease-fire; but all the same living a life in their own private space and on their own terms. Poignant and also humorous at times as the play unfolds. That’s life. Finding happiness in contentment. No complaint against children who are not able to be with them in Kodagu, but not wanting to sacrifice their own way of life — in the matter of food they take and the manner of activities they engage themselves in daily — by staying with their children in rotation, as happens in many cases.

The beauty of the play is in the way the playwright has delineated the life of Kodava people as lived in the dim past and could be seen even today in some houses tucked away in remote areas. As for me, being a Kodava myself, I spent the two hours of the play rather vicariously living my days spent in Kodagu till the age of 19. I had seen it all as depicted so honestly in the play, except for the theatrical exaggeration inevitable in a play. The ambience of the Kodava household, the existential love of every Kodava and Kodavathi for food — non-vegetarian — being vainglorious about the ancestry of each one, the domestic bickerings and the reconciliation etc. The play will tell you about the kind of vegetables that are grown in Kodagu, the medicinal value of some of them etc. The words and verses of Kodagu’s Haridasa Appacha Kavi, a legendary writer of many great plays in Kodava language of the last century, are liberally used here to good effect. In fact, the play tells the viewer that it is possible to make life a real celebration even if it is only between an 80-plus husband and a 75-plus wife.

The play is highly nuanced in some scenes — one where they receive a letter from their son, a Major in the Army at J&K; the collapse of the tamarind tree planted by this son soon after receiving his letter, the death of the protagonist of the play and the widow not forgetting to plant a tree in her late husband’s name etc.

The play was originally written in Telugu language under the title ‘Mithuna’ by Sri Ramana. It was adapted to the life and times of a typical aged Kodava couple under the title ‘Baduk’ by Addanda Cariappa so creatively that only he could have done being the son of the Kodava clan and Kodava soil.

Addanda Cariappa is a big name in Kodava language theatre and that stamp of excellence is seen here in this play, where he himself plays the lead role ably supported by his wife Anitha Cariappa with Chediyanda Medappa in a minor but significant role. This real life husband and wife, in a sense I guess, replay their real life many years in advance in this play. And what a performance. Their training in theatre at the famous Ninasam, Heggodu, of legendary K.V. Subanna, has not gone in vain. It has done a miracle for this couple so deeply steeped in the art and craft of theatre. Probably after Haridasa Appacha Kavi, Addanda Cariappa is the only person who has distinguished himself so brilliantly as a playwright, director and an actor.

It is comforting to know, in this world of pride and prejudice, he has been recognised and honoured with a number of rewards — Karnataka Nataka Academy Award; Kodava Sahitya Academy Award; Kannada Rajyotsava Award and the prestigious Bhasha Samman Award by the Central Sahitya Academy of Government of India. In my humble opinion, probably, he was the only person who justifiably occupied the office of the President of Karnataka Kodava Sahitya Academy. However, it is not to deny the service of other Presidents.

This is one play all Kodavas must see, specially those old couples living together all by themselves and Kodava youngsters who have lived only in cities, never experienced or heard of life in the Kodava household in Kodagu.

There is one more show today at 6.30 pm at Sriranga auditorium in Rangayana.

Tailpiece:
A suggestion to Karnataka Kodava Sahitya Academy: Institute a prestigious Haridasa Appacha Kavi Award (like Dadasaheb Phalke award) with a money component of Rs. 1 lakh plus and give away the first award to Addanda Cariappa at a grand function presided over by either the Governor or the Chief Minister of the State.

e-mail: kbg@starofmysore.com

source: http://www.starofmysore.com / Star of Mysore / Home> Abracadabra….Abracadabra / Saturday – June 06th, 2015

Tata Global to make Map Coffee a power brand

To launch the brand in New Zealand and Indonesia

Mumbai :

Tata Global Beverages is planning to make its acquired coffee brand from Australia, Map, a power brand in its portfolio. After almost a year since the acquisition, it intends taking Map to New Zealand and Indonesia, but launching it in India remains a distant possibility.

“India is still not a big market for branded coffee. Even the big brands like Nestle and Bru do not have adequate size. We will take Map to New Zealand and Indonesia and it will be a power brand like Tetley and Tata Tea,” said Ajoy Misra, Managing Director & CEO, Tata Global Beverages.

While the beverage company is ruling out a branded play in India and insists on being a B2B player with its subsidiary Tata Coffee, it has tried to sample a few brands in the past. “We did have a few branded packs under Mr. Bean and Coorg Coffee, but it has not been a major attempt at branded play,” said Misra.

However, the company might extend Map into the food services segment in India, catering to the corporate and institution segments. “There could be a chance for Map to enter the food service business in India as it has corporate accounts in Australia. There could be further possibilities for the brand here as the market gets more organised in the food services segment,” said Misra. Map is present in roast, ground coffee, single serve coffee pods and machines in the food service industry.

The market leader in tea with a volume share of 24 per cent, Tata Global Beverages is now looking forward to the high growth green tea segment to shore up its profitability. “The price per cup is higher in green tea compared to black tea and we expect greater profitability from this segment,” he said. It has also dropped price points by 20 per cent with a new variant of green tea for the masses under ‘Acti Green’. “We are getting 30 to 40per cent growth from the green tea segment and it is a growth engine for the company,” he said.

Meanwhile, profitability is elusive for its acquired brands like Himalayan from Mount Everest Mineral Water and coffee retail business under the JV with Starbucks. “Starbucks has completed two years, but it takes time to get profitable in the QSR segment. While we have 75 Starbuck stores, it has to cross the critical level of over 100 stores before we can think of making money in this segment,” observed Misra.

However, the beverage major is still looking at inorganic growth opportunities to build its portfolio. “We gave not stopped looking at opportunities and we seek both organic and inorganic growth,” he added. Tea comprises 75 per cent of the company’s turnover while coffee contributes about 18 per cent while the balance incomes is from smaller categories like water and plantations business.

source: http://www.thehindubusinessline.com / Business Line / Home> Companies / by Purvita Chatterjee / Mumbai – June 01st, 2015