Chief Minister B.S. Yediyurappa has promised Rs.50 lakh for the month-long ‘Mukkatira Cup’ Kodava Family Hockey Tournament scheduled to take place from Apr.19 to May 17 at Federation of Kodava Samaja Stadium, Balugodu, in the town.
Announcing this at a press meet here recently, the Tournament Chairman Mukkatira Motu Uttaiah said that recently a delegation led by Virajpet MLA K.G. Bopaiah met Chief Minister B.S. Yediyurappa and appealed him to sanction Rs.1 crore for the annual Tournament, to which the CM promised a grant of Rs.50 lakh.
Maintaining that more than 300 Kodava families are taking part in this Hockey Tournament, Uttaiah said that the last date for registration of teams is Mar.29. The matches will take place at three grounds, with 18 teams taking part every day, he added.
The Tournament Working President Rohit Subbaiah said that the winner of the Tournament will get a Trophy and Rs.3 lakh cash prize, while the runner-up will get Rs.2 lakh and the third placed team will get Rs.1 lakh. Also, five other teams which reach the Quarter-finals will get Rs.50,000 each, he added.
He further said that, due to Coronavirus scare, the organisers will go by the decision taken by the Government and Kodava Hockey Academy regarding the schedule of the Tournament.
Tournament Director Karumbaiah and others were present during the press meet.
Due to Coronavirus scare, the organisers will go by the decision taken by the Government and Kodava Hockey Academy regarding the schedule of the Tournament, says Mukkatira Motu Uttaiah, Chairman, Mukkatira Cup Hockey Tournament.
source: http://www.starofmysore.com / Star of Mysore / Home> Sports / March 17th, 2020
The book ‘My Coorg Chronicles’ traces the journalistic journey of P.T. Bopanna, his foray into writing books, his activism and importantly his efforts to chronicle various facets of Kodagu district in Karnataka.
Bopanna has been covering and chronicling Kodagu for nearly four decades. Besides reporting on the district’s affairs, he has brought out a number of books on this unique region, developed a string of Kodagu-centric websites and produced a documentary video on the land.
His online campaign ‘Repair Hunsur-Gonikoppal Road’ was a significant victory for the people over Government indifference.
He has written extensively to convince policy-makers on the need to retain the Arms Exemption given to the residents of Kodagu to possess firearms.
One of the most popular initiatives launched by Bopanna is the ‘Coorg Person of the Year’ title to recognise outstanding achievers and create role models for the community.
The book discusses the religious beliefs of Kodavas (Coorgs) and also spells out of a political road map for Kodagu.
The foreword for the book has been written by P.M. Belliappa, IAS (Retd). The ‘afterword’ has been written by well-known researchers Boverianda Nanjamma and Chinnappa.
The book has colourful photographs, illustrations and a caricature of Bopanna by cartoonist Ponnappa.
Published by Rolling Stone Publications, the book is priced Rs. 100 per copy.
source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles / March 15th, 2020
A year after the previous JD(S)-Congress Coalition Government, headed by H.D. Kumaraswamy, announced the formation of 12 new taluks in the State, including Ponnampet and Kushalnagar in Kodagu district, the Ponnampet Taluk Action Committee and the Citizens Committee have jointly decided to bring Chief Minister B.S. Yediyurappa for the official launch of Ponnampet taluk in April.
At a meeting held at Ponnampet’s Kodava Samaja yesterday, Ponnampet Taluk Action Committee Working President Arun Machaiah said that there has been a delay in the launch of the taluk due to administrative procedures as there is a proposal to cover 21 Gram Panchayats in Ponnampet taluk.
However, it has been decided to consult the District Administration and fix a date in April for the inauguration of the new taluk by Chief Minister B.S. Yediyurappa.
Pointing out that the inauguration programme would cost about Rs.4 lakh, he said that the construction of the new building and purchase of furniture should be taken up using Rs.25 lakh that the Government is going to release shortly. It is also decided that the new taluk should function from the Food and Civil Supplies Department building, he added.
The Action Committee Convenor Machimada M. Ravindra said that talks have been already held with the Deputy Commissioner regarding the inauguration programme.
Action Committee Member Padmini Ponnappa highlighted the role of former Chief Minister H.D. Kumaraswamy and former Prime Minister H.D. Deve Gowda in the announcement of Ponnampet taluk and appealed for felicitating the two leaders during the inauguration programme.
The meeting also condoled the death of Citizens Committee Secretary M.A. Appaya, who passed away recently.
Citizens Committee President Poonachha, Vice-President Cheppudira Somaiah, Action Committee Advisor Matranda Appachhu, Ponnampet Kodava Samaja Cultural Committee President C.K. Ponnappa and others attended the meeting.
source: http://www.starofmysore.com / Star of Mysore / Home> News / March 16th, 2020
Gulshan Devaiah never ceases to surprise his fans. His newest offering Afsos, a black comedy, has put the actor back in the spotlight.
Gulshan Devaiah with Anjali Patil in a still from Afsos
Devaiah plays the role of Nakul, a writer, who keeps attempting suicide but fails at dying.
So he hires a shooter to kill him.
However, the writer decides to live.
But his shooter Upadhyay never leaves her job incomplete. What follows is a crazy cat-and-mouse chase between Nakul and his shooter.
Talking about why he agreed to play the role of such a confused character, Devaiah says, “I really like the three writers, Anirban Dasgupta, Dibya Chatterjee and Sourav Ghosh. I like their energy and their work. They had the right team in place. I also thought it was interesting to play a loser like Nakul Krishna, who is a failed writer. At the same time, it was challenging because although the protagonist is a loser, we had to keep the audience interested in the story.”
This isn’t the first time the actor has picked an unusual script and character. Devaiah played the roles of twin brothers – one good and one evil – in the film Mard Ko Dard Nahi Hota.
“When I am interested in a character it becomes a part of my life. I am constantly thinking about it. I just tap into my imagination and let things come through. Be it book readings, discussions with the director or writer, or just random ideation. Sometimes if I get an idea while watching a film,” he says.
source: http://www.newindianexpress.com / The New Indian Express / Home> Entertainment> Hindi / by Ayesha Tabassum / Express News Service / March 14th, 2020
After multiple books on the subject, author PT Bopanna has penned yet another paperback on Kodagu, this time chronicling his journey of documenting the region.
Pic: Shriram BN
After multiple books on the subject, author PT Bopanna has penned yet another paperback on Kodagu, this time chronicling his journey of documenting the region. Having written his first book on Kodagu in 2006, Bopanna soon realised there was no stopping him. But what is prompting this 69-year-old to relentlessly preserve information related to the place?
The author, who is also a journalist, has been reporting on the region for nearly four decades now and realised he had access to a huge repository of knowledge on the place. “There wasn’t much documentation on Kodagu after the British left. So I started making websites and videos that spoke about the culture there, its food, jewellery, news related to it and more,” says Bopanna, whose latest book is a 76-page book called My Coorg Chronicles.
The journey began in 2005, when this self-described atheist and rationalist read a daily astrology prediction that said starting a website would do him good. This gave birth to a website on Kodagu that put together information on the place and eventually grew into multiple websites, social media groups and books. “Today, I have about 20,000 members across different Facebook groups on Kodagu food, news, jewellery and more,” says Bopanna. Attempts to stray away from the topic of Kodagu led to a book on coffee (grown widely in the region), which also won a Gourmand Award.
The biggest challenge the sexagenarian faced was adapting to new mediums. Calling himself a “technologically-challenged” person, he recalls how getting used to video was initially difficult. Now used to it, he hopes to influence more and more youngsters to show an interest in Kodagu culture. Speaking of changes that he seen over years, he rues how the joint family system is no longer prevalent, while the agrarian community seems to be getting diluted too. “The younger generation needs to be more aware,” he says.
source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Bengaluru / by Express News Service / March 14th, 2020
In a bid to give a fillip to tribal economy and enhance the market value of processed coffee, the Koraput district administration in association with the Coffee Board has distributed baby pulpers to beneficiaries, officials said.
Baby pulpers, also known as potable pulping machines, are used for wet processing of coffee and the extract which comes out from the machines is called plantation or parchment coffee.
“At present, over 70 per cent of coffee is processed through traditional dry method in the district which decreases the market value of the beverage. In this method, coffee beans are dried in sunlight,” said Ajit Kumar Rout, senior liaison officer, Coffee Board.
Through wet processing, the market value of coffee increases about 55 per cent more than the dry method, he said.
To begin with, as many as 20 such pulping machines have been distributed among tribal beneficiaries of the district on Friday, officials said.
Koraput Collector Maadhusudan Mishra said, baby pulpers will not only improve the quality of the variety of coffee grown in Koraput but also improve the condition of the tribal people engaged in coffee processing.
“When the market value of the coffee increases, it will fetch good price in the market which will subsequently improve the financial condition of the tribals engaged in coffee processing,” said Mishra.
According to a departmental survey, as climatic condition of Koraput is conducive for coffee plantation, it has been found that at least 1.45 lakh hectares in the district is suitable for coffee plantation. Currently, only 1,467 hectares is under coffee plantation in the district, the officials said.
PTI COR SKN MM MM
source: http://www.outlookindia.com / Outlook / Home / source: PTI / march 15th, 2020
With urbanisation and changing social structures, nuclear families, which were intrinsic in preserving tradition and rituals, have replaced joint families.
Women and a child don traditional attire at a Keri function
Madikeri :
With urbanisation and changing social structures, nuclear families, which were intrinsic in preserving tradition and rituals, have replaced joint families. To ensure their culture is not lost, various Kodava families in Kodagu district have joined together under one ‘keri’ (colony).
“The concept of ‘keri’ – synonymous with area or colony – started in Bengaluru among the Kodava community. The concept was adopted in the district too, with the first keri being formed 27 years ago,” says Kayapanda Shashi Somaiah, a resident of Madikeri.
As Kodava families started to move to cities from their native villages, the culture of the community was at stake. To prevent this, the keri concept was introduced in towns of Kodagu, including Madikeri, Virajpet and Ponnampet. “There are a total of 12 keris in Madikeri town. Cauvery Keri was among the first to be established in Madikeri. ‘Dechur Keri’ was established in 1998 and is one of the largest compared to other keris,” explains Madeyanda Ravi Kunjiappa, president of Dechur Keri.
He adds that this keri has over 300 members and an annual meeting is held after Puthari festival, which sees the coming together of all members. Talking about the purpose of a keri, Shashi Somaiah explains, “For instance, if a death takes place in a Kodava family, members may not be acquainted with the rituals that need to be followed. That is when the keri becomes a second family of sorts.
Before relatives arrive from far off places, keri members who stay in the same area come together to help with the rituals.” Keris have a president and directors who are elected by the members once in three years. Emergency funds too are collected. Shashi says, “Death funds are handed over by the keri trust to family members.” The community also bonds over other matters during keri meetings.
“When people from the same community gather under one roof, talks pertaining to marriage also take place. There are instances where two people have been matched during keri functions,” says Ravi Kunjiappa.
Ravi adds, “During annual meetings, children who have achieved in academics or sports are recognised and felicitated. Similarly, elders who have achieved in government services or youngsters who have excelled in various fields will be felicitated and encouraged. Communities get to share their triumphs and trials.” Apart from being a support system, these keris also help in preserving Kodava culture. “The annual meeting becomes a platform for various cultural activities. Youngsters and children are required to take part in this cultural extravaganza. Children get trained by elders in ‘kolata’, ‘umathat’ and various other cultural activities,” says Ravi.
These skills are then put to test in the form of inter-keri competitions organised in each township once in three years. While inter-keri events have been organised in Madikeri six times, Virajpet town saw its first event this year. “Each keri takes turns to organise this function, which aims to unite Kodava families from different keris. The aim is to promote Kodava culture among the younger generation. This is the best way to teach our children about our traditions,” says Madanda Latha Somaiah, a member of Dechur keri.
source: http://www.newindianexpress.com / The New Indian Express / Home> States> Karnataka / by Prajna G R , Express News Service / March 15th, 2020
The organisers selected talented athletes from the Indian and Omani community who are contributing to the uplift of the society. – Supplied photo
Muscat:
To mark the 71st Republic Day of India, a hockey match was organised under the patronage of Munu Mahawar, the Ambassador Of India at the Sultan Qaboos Sports Complex on February 28.
Top sports and business personalities were also present on the occasion. It was a glittering hockey festival for the 14th year in a row under the patronage of Embassy of India in coordination with Oman Hockey Association. The event was organised by Team Coorg Muscat and Friends of Naqvi Group.
The chief patron Munu Mahawar presided over the function and distributed prizes along with B S Mehta, the Managing Director of Muscat Pharmacy and the Guest of Honour Captain Talib Al Wahaibi, Chairman of OHA, and Kishore Bhai Mehta was a special guest.
Team Coorg Muscat and Friends of Naqvi Group acknowledged excellent support given by the government through the Ministry of Foreign Affairs, the Ministry of Sports and Youth Affairs for the past 14 years by providing Sultan Qaboos Sports Complex for organising Indian national events.
The organisers selected talented athletes from the Indian and Omani community who are contributing to the uplift of the society.
In the pulsating final, the two teams were locked in a 3-3 draw. Subsequently, penalty strokes were taken to decide the winner. Team Coorg emerged the winner with a 5-3 margin and lifted the glittering Republic Day of India Hockey Trophy 2020.
The Indian ambassador presented the winner trophy while the runners-up trophy was presented by Captain Talib Al Wahaibi, OHA Chairman. The Best Player Award went to Ghassan Garib Al Hassani, Team Coorg Goalkeeper.
Munu Mahawar was presented a memento by veteran Olympian S AS Naqvi. B.S. Mehta, Captain Talib Khamis Al Wahaibi,
Kishore Mehta, Managing Director of Al Intisar Corporation, Kannan Nair, Second Secretary Embassy of India, Tarun Kumar, Second Secretary (Administration), Rakesh Adlakha, Deputy head of the mission and Aziz Hasan were honoured for their support. The organizers selected Indian School Muscat team for winning 4×100 Relay Race In India. The team is captained by Antonio Thomas Biju along with Naman Rao, Steve Lobo, Rishikesh Menon.
Munu Mahwar presented SAS Naqvi with two honours.
The 71st Republic Day Of India Hockey Festival had two senior teams participating in the Republic Day of India Hockey Trophy. The teams were Oman Veterans XI and Team Coorg Muscat.
The Ambassador Cup 2020 For Boys
The match was played between three teams, Indian School Al Seeb, Indian School Mabella and Indian School Wadi Kabir.
The final match was played between Indian School Seeb and Mabella, and Indian School Seeb won the Boys Republic Day Of India Hockey Trophy 2020 by a solitary goal 1-0.
The Ambassador Cup 2020 For Girls.
It was a great tussle between Indian School Mabella and Indian School Seeb. The Indian School Mabella won the Girls Republic Day of India Hockey Trophy 2020. The main highlight of the event was the participation of a marching band consisting of 80 members from Indian School Wadi Kabir.
source: http://www.timesofoman.com / Times of Oman / Home> Sports> Hockey / by Times News Service / March 09th, 2020
In a tea-loving nation, Abhinav Mathur of Kaapi Machines is bringing coffee to the homes of regular households, and to workplaces of the tech-savvy Gen Z.
In an interview, he shared his insights into the world of coffee.
Did you know that espresso has just one-third of the caffeine content of a cup of regular coffee? Or that the density of a filter paper can bring about a vast difference in the taste and flavour of your coffee? And that 40 percent of the world’s coffee is produced by Columbia and Brazil?
Abhinav Mathur, CEO, Kaapi Machines has over 15 years of work experience, working with organisations which include Stovekraft, Indulge Beverages, Stanley Black & Decker, and Philips Consumer Lifestyle. As the CEO of Kaapi Machines, Abhinav has been instrumental in bringing in several new-age coffee equipment into India, including the Ripple Maker, PuqPress, and Nitron, and his objective has been to equip consumers with technology that will help them raise the quality of coffee in India.
In an exclusive chat with YS Weekender, Abhinav says, “Coffee is the new romance story that Indians are indulging in, and it is definitely here to stay.”
L- R: Julia, Modbar; Mike Khan, La Marzocco; Abhinav Mathur, Ceo, Kaapi Machines
Edited excerpts from the interview
YSWeekender: What do you think has changed for coffee over the years in India?
Abhinav Mathur: India is among the top 10 coffee-exporting countries in the world. As a nation that enjoys coffee, we have come a long way from exporting coffee outside India, to now having a modern generation of growers and roasters, creating artisanal speciality coffee for the local market.
Currently, we are in the third wave of coffee, where the quality of coffee is traced from the end beverage in the cup back to the actual coffee bean. Today, it has moved on from being merely filter kaapi or phenti hui coffee – to a scenario where consumers like to indulge in cold brews, nitro brews, and coffee cocktails.
With the increasing presence of local growers and passionate home-brewers taking interest in their morning cuppa, coffee has come a long way from simply being just another drink in a tea-loving nation. Further, the growing trend in consumption is a positive indicator of how India might become one of the largest coffee-producing countries in the world.
An espresso machine by La Marzocco which has partnered with Kaapi Machines.
YSW: How have the coffee flavours evolved in India?
AM: Coffee in India is no longer just a southern phenomenon or a market that is satisfied with instant coffee. With the advent of café-chains, an interesting new set of consumers emerged who were interested in tasting freshly brewed coffee and learning more about it. The new breed of coffee-entrepreneurs is bringing the joy of relishing coffee to the market. This coffee goes through different stages of roasting and grinding, where different flavours have been experimented with.
Coffee flavours can be distinguished, based on aroma and taste, besides acidity, bitterness, sweetness, and body. Many flavours are dependent on where the coffee is grown, how it is processed, and how it is roasted.
Roasters in India are trying to create interesting taste profiles to offer variety and raise the quality of coffee in India.
Currently, coffee flavours come in brilliant notes that showcase the conscientious zeal of the growers behind it. With coffee production not being restricted only to production, passionate artisanal coffee lovers are making it their playground to infuse innumerable flavours in the coffees.
This spectrum is huge – one can sip on flavours that boast of nutty-cherry flavour, notes of berries, or those with a sweet acidic taste and fruity notes. At Kaapi, we try and educate coffee-lovers and customers, not only on the basics of coffee tasting through our cupping sessions, but also helping them understand the entire coffee flavour wheel.
La Marzocco’s artisanal espresso machine on display, which has tied-up with Kaapi Machines.
YSW: What is your opinion on the niche micro-breweries? How are they faring?
AM: Micro-roasteries in India offers consumers a chance to see the entire coffee processing in one place. This was made famous internationally by Starbucks through its “Reserve Stores”, but now you can find roasteries in all major Indian cities, including smaller cities like Jaipur and Nagpur.
These roasteries are driving the consumption, awareness, and elevating the quality of coffee in India. They are also making coffee a preferred drink and not just a cool drink. While it’s early to comment on their commercial success, they are the torchbearers of quality coffee in the country.
Additionally, these places serve as vanguards of new experiments. They are pushing the café culture’s existence from a simple cappuccino to savouring black coffee.
Kaapi Machines has set up a number of such roasteries and our product range starts from coffee roasters and moves to coffee grinders, brewing equipment, and accessories.
We also engage with such roasteries for our coffee meet-ups to encourage the coming together of the coffee community.
Kaapi Machines’ represents brands like Rancilio which provide equipment for coffee-making.
YSW: What is your opinion on artisanal coffee?
AM: At present, artisanal coffee is a celebration and rediscovery of regional flavours that are essentially Indian – from sourcing to packaging, or as often described as “from bean to the cup”.
The detailed attention on the right harvesting techniques or how the beans should finally be sourced – these have contributed to elevated coffee experiences.
Today, new-age artisanal brands like Blue Tokai, Third Wave Coffee Roasters, and Dope Coffee are making waves in this space in India, and we provide equipment to all of them
YSW: India is better known for its tea. Why do you think people have shifted to coffee?
AM: Coffee is not just a drink, but a ritual for many.
Undeniably, Karnataka and Tamil Nadu have been the key coffee production estates, but with the growing interest in coffee, many other regions in the country are producing coffee. The market is filled with appliances that homeowners can experiment with to enjoy their favourite cuppa in the morning.
One key reason for the growth of coffee is because of the inherent complexity of the beverage, as well as the varied methods for brewing.
YSW: A lot of health experts are divided on the health benefits of coffee. What is your opinion?
AM: There are mixed reviews on health and coffee, but we can only say good coffee should be enjoyed without milk and sugar, as this is definitely low on calories. I would say – have coffee, not because of health reasons, but because you enjoy it.
YSW: What are some of the varieties of coffees found in India and abroad?
AM: In India, mainly two types of coffees are found – Arabica and Robusta. The weather conditions are more apt for Robusta. However, we grow Arabica as well. India has three well-known specialty coffees – Kaapi Royal, Monsoon Malabar, and Mysore Nuggets.
Not a lot of international coffee makes its way to India due to high duties, and bigger markets like Europe, the US, and Australia which have a high consumption rate. However, several African, Asian, and South American countries are coffee growers.
YSW: Several Indian brands are offering speciality coffee which is priced very high. Are they really special and worth buying?
AM: Yes, we have several speciality coffee brands now in India. India’s tryst with speciality coffee began a few decades ago but has gained momentum only recently. Speciality coffee is distinguished based on its origin, cultivation, processing, handling, branding, and the final appearance.
Speciality coffee is not an easy feat for growers, roasters, and baristas, as all of them must follow standards defined by the Speciality Coffee Association (SCA) to maintain consistency and quality. The best of cherries to the best of beans are roasted and made by SCA certified roasters and baristas, so that the consumer can savour the best flavour profiles.
Most of the cafés serving specialty coffee prefer to procure and roast specialty coffee to maintain consistency and quality. Local coffee shops or the ones backed by artisanal coffee efforts are slowly introducing pour-over brewing devices and offering coffee as an experience and not merely another beverage.
The thirst for a great coffee or the inclination to try speciality coffee could be attributed to the thirst of the well-travelled consumer who is looking for local options across India.
Kaapi Machine employees and baristas posing with La Marzocco’s espresso machine.
YSW: What kind of equipment does Kaapi Machines have in its store?
AM: Kaapi Machines product portfolio offers options for roasters, automatic coffee machines, semi-automatic coffee machines, ice blenders, grinders, as well as new-age equipment for cold brew, nitro, and more.
YSW: How did you come up with the idea of Kaapi Machines?
AM: We decided to launch Kaapi Machines in 2005 when we realised that while the café segment was starting to grow, there was no competence in training, machines, and after-sales service to help coffee entrepreneurs launch coffee brands and cafes in India.
We brought together market-leading companies from Germany, Italy, and the US to form this organisation, under the guidance of coffee experts from India and abroad.
As the speciality coffee culture continues to grow, the need for trained baristas, roaster, and producers has never been so important. Understanding this need-gap, we have been closely working on training programmes for new café owners, café staff, coffee aficionados, baristas, and anyone who wants to learn what it takes to make a good cup of coffee.
Team Kaapi Machines
YSW: What are your future plans?
AM: Today, the market gaps mainly include scattered coffee experience, multiple channels of information with no integrated credible expert voice. We want to create one destination for coffee and community, from training, events, machines, beans, and roasting, as well as access to industry coffee experts which the consumer can find under one umbrella.
We believe there is a lot of work to be done until each Indian consumer can truly experience a great cup of specialty coffee.
(Edited by Asha Chowdary)
source: http://www.youstory.com / YourStory.com / Home> YourWeekender> Food & Beverages / by Suman Singh / March 07th, 2020
MLA K G Bopaiah inaugurated the new building of Government Higher Primary School in Jodupala in Madikeri taluk on Saturday.(Below) Students take partin the programme. DH Photos
The new building of Government Higher Primary School was inaugurated by MLA K G Bopaiah at Jodupala in Madikeri taluk on Saturday.
Jodupala was badly affected by the previous floods. The old school building was damaged in the natural calamity. The new building, comprising three classrooms, was constructed at a cost of Rs 24 lakh.
Inaugurating the programme, Bopaiah said that the teachers should pay special attention to rebuild the future of the students, who lost their houses during the floods.
The students too, should put special efforts and dedication to acquire education and make their teachers and parents proud, he added.
“Parents should pay special attention to the education of girls, especially in rural areas. Girls should be encouraged to acquire higher education by utilising government schemes. It is important to provide moral education to all students,’’ he said.
The MLA said that he would make sincere efforts to open a high school in the government primary school in Jodupala.
Bopaiah added that additional grants would be sought from the government to repair all government schools that were damaged in the floods.
Zilla Panchayat member Yaladalu Padmavathi, Taluk Panchayt President Tekkade Shobha Mohan, Vice President Kodapalu Gappu Ganapathy, School Development and Monitoring Committee President Madhava and school Headteacher Damayanti were present.
source: http://www.deccanherald.com / Deccan Herald / Home> State> Mangaluru / by DHNS, Madikeri / March 07th, 2020
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