Monthly Archives: April 2023

This coffee estate property is now a holiday home in Coorg that promotes sustainability

Studio 4A builds a serene escape amidst natural landscaping with an undeniable old-world quality.

This coffee estate property is now a holiday home in Coorg that promotes  sustainability | Architectural Digest India
Divya R

The clients approached Studio 4A co-founders Vijay Narayanan and Appachu Nanjappa to build an estate house that would also double as a vacation home in Coorg. Located amidst a coffee estate with the views of the distant elk hills, the structure is barely visible from the driveway, which is at an elevated plane. This single-storied gable-roofed 4,000 square-foot house sits where an old house once stood.

This coffee estate property is now a holiday home in Coorg that promotes  sustainability | Architectural Digest India
View of the house from the coffee estate. Divya R

“One enters the planar entry pavilion with a low floating roof. A forty-feet-long Kota cladded linear wall directs movement, creates an entry court and prepares one for the dramatic reveals of views yet to be experienced,” says Vijay. “We designed a house that celebrates the natural landscape and local climate. In a tropical setting , covered semi-open spaces allow one to be with nature while being protected. The house is designed as a response to its climatic context and organised into two distinct parts,” adds Appachu.

Court at the entry framed by the Kota wall.
Court at the entry framed by the Kota wall. Divya R

Selecting materials and creating the inner courtyard and spaces integrated with the surrounding landscape have been key to modern design. They also focussed on upcycling pieces, such as the antique wooden column in the court that was salvaged from the old house that once stood on this site. The form and finishes of the structure are bare and simple hence in total harmony with the surroundings, celebrating the tropical weather and landscape.

This outdoor court is adjacent to the gallery and connects the two parts of the house.
This outdoor court is adjacent to the gallery and connects the two parts of the house. Divya R
The spectacular view of the hills and the starlit night skies get mirrored onto the infinity pool.
The spectacular view of the hills and the star-lit night skies get mirrored onto the infinity pool. Divya R

The tropical architecture, with long verandahs, courtyards, high ceilings, breezy folding doors and interconnected areas around the courtyard, create various outdoor spaces between the primary volumes including an exterior infinity swimming pool, a stepped sunken seating and a deck opening from the living area.

All private spaces such as the bedrooms are organised around a skylit internal court. The common spaces are in a...
All private spaces, such as the bedrooms, are organised around a skylit internal court. The common spaces are in a separate wing. Divya R
A pitched wooden roof imbues character and frames the view while ensuring ventilation. All the furniture is either...
A pitched wooden roof imbues character and frames the view while ensuring ventilation. All the furniture is either repurposed from the old house or customised by Studio 4A. Divya R
A wooden dining table with three pendant lights reinforces the charm of the era bygone.
A wooden dining table with three pendant lights reinforces the charm of the era bygone. Divya R

The large windows from the bedroom open to the pool and the view beyond. High-pitched ceilings and expansive windows keep the bedrooms well-ventilated and negate the need for air-conditioning. All bathrooms have recessed ceiling lights which are concealed in the rafters of the roof. The surface finishes are dominated by cement oxide, repurposed dark wood ceilings and white-rendered walls to create contrasts between light and dark, thus creating a pared-back aesthetic.

The washrooms are wellventilated with glazed skylights that help keep the moisture away in humid weather. The wet and...
The washrooms are well-ventilated with glazed skylights that help keep the moisture away in humid weather. The wet and dry areas have been defined using granite partitions. Divya R

Rafters from the old house, door frames and furniture have been upcycled and reused in the new structure. Rainwater from the gables descends to a gravel path at the ground level; the water then gets channelled away through the drains in the periphery. As a result, planter boxes border the edges instead of metal fencing.

source: http://www.architecturaldigest.in / Architectural Digest / Home> Decorting / by Rashmi Haralalka / April 21st, 2023

Kodagu improves performance in II PU examinations, stands third in State

Kodagu has managed to improve its position in the second PU examinations. It stood third in the State, securing 90.55 per cent results. Last year, it was at sixth place in the State.

Compared to last year, the results have improved by 17.23 per cent, said Puttaraju, Deputy Director of the PU Department, Madikeri.

Out of 4,622 students who appeared for the examination in the district, 4,185 have cleared it.

In the Arts stream, 779 students out of 985 passed the examination, securing 79.09 per cent results. In Commerce, 2,168 students cleared the exam out of 2,347 students, securing 92.37 per cent results.

In the Science stream, Kodagu secured 95.97 per cent results with 1,238 students passing the exam out of 1,290 students who appeared.

Akshata L stood first in Kodagu in Arts getting a score of 578. In Science, Niranjan K. of Kushalnagar stood first in Kodagu with a score of 591 marks.

source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / by The Hindu Bureau / April 21st, 2023

Ashwagandha, Mushroom, and Turmeric flavours: Here’s how Magicsip is changing the way we consume coffee

Magicsip, the coffee revolutioniser based out of Coorg, is now venturing into functional coffees such as Ashwagandha, Mushroom, and Turmeric instant coffee.

Ashwagandha, Mushroom, and Turmeric flavours: Here's how Magicsip is changing the way we consume coffee

Are you someone who can only function after having a glass of coffee? And, like experimenting with flavours? If that’s the case, you’ll be happy to know you can try several unknown and unusual flavours. Magicsip, the coffee revolutioniser based out of Coorg, is now venturing into functional coffees such as Ashwagandha, Mushroom, and Turmeric instant coffee. You read that right!

The company has announced that it has received an undisclosed amount of funding from its parent company DHS, an establishment in the coffee industry since the 1990s. The strategic investment is aimed at expanding and further developing Magicsip’s business operations, including product development and extending its retail presence across Bangalore and another tier 1 cities.

To understand more about it, we got in touch with Ajash Sait, the Director of Magicsip. Here’s what he has to say:

How do you think coffee consumption has evolved over the years?

Coffee consumption has undoubtedly evolved over the years, with consumers now more discerning and demanding than ever before. Gone are the days of mediocre coffee that simply satisfies caffeine cravings. Today’s consumers crave a coffee experience that is rich, nuanced, and elevates their senses. As a result, we have seen a proliferation of speciality coffee shops and innovative coffee products, all aimed at meeting the sophisticated palates of today’s coffee drinkers.

What’s the USP of Magicsip coffee?

At Magicsip, we pride ourselves on delivering a premium coffee experience that is unmatched in quality and taste. Our coffee is sourced from the lush hills of Coorg, where the ideal climate and soil conditions result in coffee beans of unparalleled excellence. We also use a unique curation process that ensures our coffee is rich, aromatic, and bursting with flavour. In addition, our commitment to sustainability means that our coffee is ethically sourced and environmentally friendly, giving our customers peace of mind with every sip.

What are the flavours? Is it too risky to experiment? What is the market like?

We offer a range of flavours to suit every taste, from classic blends to innovative functional coffees. Our functional coffee range includes Ashwagandha, Mushroom, and Turmeric instant coffee, which offer a range of health benefits in addition to their delicious taste. We believe that it is important to push the boundaries of coffee experimentation, and we are constantly working to develop new and exciting flavours that will excite our customers. The market for specialty coffee is growing rapidly, and we believe that our commitment to quality and innovation will enable us to thrive in this dynamic industry.

How do you manage the funding?

We are fortunate to have the support of our parent company, DHS, which has a long-standing reputation in the coffee industry. This allows us to focus on what we do best, which is delivering premium quality coffee to our customers. We take a strategic approach to funding, using it to invest in product development, retail expansion, and other initiatives that will drive our business forward.

What are your expansion plans?

Our immediate expansion plans involve extending our retail presence across Bangalore and other tier-1 cities in India. We also plan to expand to Amazon US by the end of Q2, allowing us to reach a global audience with our premium coffee products. Beyond that, we are always looking for new opportunities to expand our business and bring our coffee experience to more customers around the world.

How do you manage competition?

We believe that competition is healthy and drives us to continually improve and innovate. At Magicsip, we differentiate ourselves from our competitors by offering a premium coffee experience that is unmatched in quality and taste. Our coffee is rich, aromatic, and bursting with flavour. We also offer innovative functional coffees that cater to the health-conscious consumer. Ultimately, we believe that our commitment to quality, innovation, and sustainability will enable us to stand out in a crowded market and continue to thrive in the years to come.

source: http://www.financialexpress.com / Financial Express / Home> Business News> Lifestyle / by FE Lifestyle / April 25th, 2023

UK-based EL&N to launch in India via retail conglomerate Reliance Brands

The boutique café group will seek to build upon its success in the Middle East by catalysing growing demand for premium café experiences in India.

Reliance Brands announced its EL&N partnership in a briefing following its latest quarterly results | Photo credit: via Shutterstock

UK-based boutique café group EL&N has agreed a franchise partnership with Reliance Brands to open outlets in India, its eighth market globally. 
 

EL&N, renowned for its lavishly decorated interiors and claim to being the world’s ‘most Instagrammable café’, opened its first outlet in August 2017 in London and now operates 27 stores around the world. 


Following success in the Middle East, where the café group operates 12 stores across Saudi Arabia, Kuwait, Qatar and the UAE, EL&N is seeking to enter new markets internationally. 


With stores also in France and Italy, EL&N recently appointed Lagardere Travel Retail as its exclusive franchisee for travel locations and also begun regional expansion across its native UK market. 


Retail conglomerate Reliance Brands, which is also the franchise partner for UK-based coffee and food-to-go chain Pret A Manger, announced its EL&N partnership in a briefing following its latest quarterly results. 


Mumbai-based Reliance Brands opened the first Pret A Manger store in India  in April 2023 and is reportedly exploring bringing Armani/Caffe, the boutique café concept of Italian luxury fashion house Emporio Armani, to India. 


India’s out-of-home coffee segment is expanding, with domestic coffee consumption largely driven by younger consumers seeking new, premium café experiences. 


While established global coffee chains, including Costa Coffee and Starbucks, which have operated in the country since 2005 and 2012 respectively, have seen their revenues increase in India over the last 12 months, newer international entries also see untapped potential within the most populous country in the world.  


Canada’s Tim Hortons plans to open 120 stores in India in the next three following its market entry in August 2022, while Australia’s The Coffee Club is set to debut in India this year via new franchise partner CK Israni Group. 


Dunkin’s Indian franchisee Jubilant FoodWorks Limited said its new store design, launched in November 2022, caters to growing demand for high-quality café experiences and premium beverages across the country.

Additionally, Singaporean private equity firm Everstone Group has signed a franchisee agreement to launch branded Lavazza cafes in India. 

source: http://www.worldcoffeeportal.com / World Coffee Portal / Home> Weekly Coffee Dose / April 24th, 2023

Global Price Rise To Fuel Coffee Exports

On Friday, the May contract of Arabica coffee on the New York exchange is being traded at 195.90 cents per pound ( ₹354.84 a kg), and the same contract of Robusta coffee is quoted at $2,442 per tonne ( ₹200.63 per kg) (Photo: Bloomberg)
On Friday, the May contract of Arabica coffee on the New York exchange is being traded at 195.90 cents per pound (R354.84 a kg), and the same contract of Robusta coffee is quoted at $2,442 per tonne (R 200.63 per kg) (Photo:Bloomberg)

SYNOPSIS

For the next two quarters, India’s coffee exports are expected to go up by 10% year-on year in value terms due to a shift to mid-premium coffee from expensive premium-quality coffee amid firm international prices.

New Delhi:

India’s coffee exports, which had risen 13% on year in the Q4 quarter in value terms, are expected to go up further because of higher international prices, driving consumers to less expensive coffee.

“The higher value because of the gain in the global market has made up for the drop in volume,” Ramesh Rajah, president of Coffee Exporters Association, said. Prices in the international market rose because of lower crop outlook in major producing nations like Brazil in view of torrential rainfall.

For the next two quarters, India’s coffee exports are expected to go up by 10% year-on year in value terms due to a shift to mid-premium coffee from expensive premium-quality coffee amid firm international prices, Rajah said.

On Friday, the May contract of Arabica coffee on the New York exchange is being traded at 195.90 cents per pound ( ₹354.84 a kg), and the same contract of Robusta coffee is quoted at $2,442 per tonne ( ₹200.63 per kg).

Rajah forecasts Arabica coffee prices to be around 200 cents per pound on the New York exchange, and $2,300 per tonne for Robusta variety on the London exchange because of likely shortfall in supply in major producing countries such as Brazil and Vietnam as El Nino weather phenomenon are expected to disturb monsoon rainfall.

Brazil is the largest coffee producer globally, followed by Vietnam, Colombia, while India’s contribution to the global market is about 2.5-3.0%. India is an importer of raw coffee and exporter of instant coffee.

Coffee exports for the last financial year ended March hit a record high for the second consecutive year at $1.126 billion against the $1.088 billion target fixed by the commerce ministry.

“Exports are expected to be on par with the last financial year in value terms,” said Ajoy Thipaiah, chairman, Coffee Committee of United Planters Association of South India. “Volume of exports, however, may remain low.”

The export of coffee declined 3.6% in volume to 398,000 tonne in FY23 against 413,000 tonne in FY22, data from the Coffee Board of India showed.

According to Thipaiah, exports also rose due to a fall in shipping cost that had shot up seven-fold during covid in 2021 and immediately after covid in 2022. Shipping cost per container has plunged to the pre-covid level at ₹100,000-150,000 from ₹700,000-750,000. This is seen encouraging most medium-level coffee exporters, who were not able to export during covid due to higher freight costs.

The market for Indian coffee is niche and preferred by countries such as Italy, Germany and Russia.

The spike in exports has also been attributed to higher realisation. The per unit realisation for Indian coffee was 22% higher at ₹226,000 per tonne in the last financial year against ₹184,000 a tonne in 2021-22 (April-March), said KG Jagadeesha, secretary and CEO of India Coffee Board.

Exports in 2023-24 (April-March) will depend on prices and coffee production in India. Prices are good globally. However, the delayed blossom showers in major plantations in Kerala, Tamil Nadu and Karnataka may weigh on India’s coffee production this season significantly, which raises concerns over export volumes, Jagadeesha said.

source: http://www.livemint.com / Mint / Home> Markets> Stock Market / by Puja Das / April 23rd, 2023

Coorg: Stories and Essays

Coorg: Stories and Essays by CP Belliappa. Rupa. Pages 264. Rs 395

‘Coorg: Stories and Essays’ draws from and builds on CP Belliappa’s earlier works on Coorg (officially known as Kodagu).

The book begins by tracing the progress of the land and its people during the rule of the Haleri rajas; the British annexation and their administration of the territory and the events that culminated in Coorg becoming a part of the Kannada-speaking state of Karnataka.

The essays and stories also offer the fascinating illustrated story of Princess Victoria Gowramma, the lost princess of Coorg.

Belliappa delves deep into antiquity, covering a wide range of topics relevant to understanding the ethos of Coorg. 

source: http://www.tribuneindia.com / The Tribune / Home> Backflap> Book Reviews / April 23rd, 2023

Karnataka 2nd PU commerce topper Ananya K.A. says changed question paper pattern helped save time

The new pattern has more number of multiple choice questions compared to the earlier examinations.

M. Mohan Alva, chairman, Alva’s Education Foundation, Moodbidri offering sweets to Ananya K.A., who topped the commerce stream in the second PU exams in Karnataka. The results were announced on April 21, 2023.

Ananya K.A., topper in the commerce stream of the second pre-university examination, said that the new pattern of the PU exam helped save time in answering the questions.

Ms. Ananya had prepared well for the new pattern that had more number of multiple choice questions compared to the earlier examinations. “I was better prepared,” she told The Hindu.

Ms. Ananya hails from Kushalnagar in Kodagu district. She is the eldest of two daughters of ex-serviceman K. Ashok and government school teacher G. Nalini. She was a student of Adichunchungiri School in Hassan up to class 10. She joined Alva’s Pre-University College, Moodbidri, in Dakshina Kannada district, two years ago under the free education scheme of Alva’s Education Foundation for sportspersons.

“I am a volleyball player. But due to an injury, I had to discontinue sports and concentrate on academics this year,” she told The Hindu.

As she has been staying in a sports hostel since class 8 in Hassan, it was not difficult for her to stay away from her family, in Moodbidri.

She is now preparing for the company secretary entrance examination scheduled on May 1.

Congratulating Ms. Ananya for securing 600/600 marks, M. Mohan Alva, chairman of Alva’s Education Foundation, Moodbidri said this is first time that a commerce student has secured 100% marks in the examination. Mr. Alva said the foundation will continue to offer free education to youngsters with a talent for sports, cultural activities or academics.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Mangaluru / by The Hindu Bureau / April 21st, 2023

Tales of temple festivals

Boys in sari and girls in traditional male attire at the Puthu Bhagwathy temple. Photo courtesy Nellira Ananya

The months of March, April and May witness many annual village temple festivals happening in Kodagu. The temple idols called ‘thadamb’ are carried by a priest on the head, in processions. ‘Therays’ (shaman dances), where performers wear colourful red costumes and imitate deities or ancestors, are organised in temples and ancestral homes of some clans. 

The main festivals are the Bhagwathi Namme and the Boad Namme, which are held in honour of village deities. Two such temple festivals were held in the second week of April this year. One was at the Puthu Bhagwathy temple in Birunani village. The other was at Pannangalatamme in Yavakapadi village.

During the Puthu Bhagwathy festival, the people of Birunani make vows to the goddess in order to fulfil their wishes, often for the good health of their children. The celebrations include a ceremony similar to a wedding ritual, with the boys dressed as brides and the girls as grooms.

Legend has it that once five sibling gods — two brothers and three sisters — came to South Kodagu from Kerala. The eldest brother Mattlappa settled in Mathur near Ponnampet. The eldest sister Puthu Bhagwathy settled in Birunani. The younger brother Ogerelappa settled in the forests of Ogerelappa. The youngest sisters, twins, settled in Rudraguppe near the Kammaratappa temple and hill. They were known as Rudraguppelamme or Jodi Bhagwathy. 

Members of the Kembatti, Kodava, Airi, Kudiya, Kaniya and other communities participate in the Pannagalatamme festival. They bring ‘bolle kall’ (toddy), umbrellas and other articles to the festival. A few members of the Kembatti community wear red or white ‘kuppyas’ (native coats) and perform ‘thirale’ or go into a trance.

The tale behind this festival goes as follows. Long ago, seven sibling gods — six brothers and one sister — lived in Kerala. The eldest brother settled in Tali Parambu and built a famous temple there. He sent his younger siblings eastward towards Kodagu to establish temples. Today, three of these other temples are in Kodagu, while the other three are in Kannur and Wayanad.

Four siblings came to Kodagu. The farm they were camping in belonged to the Pardanda joint family in Kunjila. The sister milked a cow belonging to the family which was grazing there. She used the milk to cook the rice. The rice was placed in a clay pot and buried in the hot sand beside a stream.

There were banana trees growing on the farm. The siblings cut a few leaves to use as plates. Ummavva of the Pardanda family saw this and scolded them. The sibling gods then cursed the family that no bananas would thereafter grow on their farm. 

Muthanna, the head of the Pardanda family, then came and sought their forgiveness. But the curse took effect. However, the Pardanda were made the ‘deva thakka’ (hereditary temple managers) of the Igguthappa temple which was built in the nearby Padi hamlet.

Another brother settled in Palur and became known as Palurappa. The last brother settled in Thirunelli across the Kodagu border in Wayanad and is called as Pemmaiah.

source: http://www.deccanherald.com / Deccan Herald / Home> Spectrum / by Mookonda Kushalappa / April 20th, 2023

Former Kodagu ZP President Passes Away In Mysuru

Kushalnagar:

S.N. Rajarao (68), former Kodagu Zilla Panchayat President and a resident of Heggadahalli village in Koodige Gram Panchayat limits, passed away following a heart attack at a private hospital in Mysuru on Monday night.

He leaves behind his wife, three sons, two daughters and a host of relatives and friends.

Rajarao had also served as Koodige Gram Panchayat President, President of Social Justice Standing Committee and Kodagu Zilla Panchayat President, where he had served for more than three decades.

He had also served as the President of Basavanahalli Multipurpose Tribal Co-operative Society, Director of Koodige Agriculture Co-operative Society and was the Member of Virajpet taluk’s Akrama Sakrama Committee.

Last rites were held at the family’s farm land in Seegehosur yesterday, according to family sources.

source: http://www.starofmysore.com / Star of Mysore / Home> News / April 19th, 2023

Art and Artists’ Galore

The second Art Shastra event is being held by Evolve Back Resorts at the Coorg property Chikkana Halli Estate. Evolve Back is returning with Art Shastra to showcase Indian art and artists from all over the nation after a successful first edition in 2016 at Hampi.

The event will feature engaging discussions about modern stylisation, contemporary art, and printmaking workshops, followed by excursions to the Dubare Elephant Camp and the Tibetan hamlet in Bylekuppe.

The event will feature artwork by renowned artists from across the country like S.G. Vasudev, R.M. Palaniappan, Indrapramit Roy, Shipra Bhattacharya, among 16 others.

Date: April 2 to 6, 2023

Venue: Evolve Back Chikkana Halli Estate, Coorg, Karnataka, India

(IANSlife can be contacted at ianslife@ians.in)

source: http://www.daijiworld.com / Daijiworld.com / Home> National-World / by IANSlife / April 19th, 2023