Tata Coffee in initial negotiations to acquire V G Siddhartha’s coffee plantations

Representative Image. Credit: Getty Images

Tata Coffee is in preliminary talks to acquire 12,000 hectares of coffee plantations belonging to Cafe Coffee Day founder V G Siddhartha for Rs 1,200-1,500 crore, Business Standard reported.

Coffee Day’s operations, including personal assets and coffee plantations, is currently being handled by Siddhartha’s wife, Malavika Hedge, after he died by suicide last year in August amid allegations that he faced pressure from lenders, a private equity firm and harassed by tax officials.

This development comes on the heels of Tata Consumer Products (TCP) approving an exploration of acquisition of Cafe Coffee Day’s vending machine business. CCD is looking for a valuation of about Rs 2,000 crore for the same, a Bloomberg report said. 

Siddhartha is believed to have availed loans worth Rs 2,000 from banks like HSBC, Rabo Bank, Lakshmi Vilas Bank, RBL and IndusInd Bank. Some of the lenders have already initiated recovery proceedings against the plantation assests last November.

“Discussions between Tata Coffee and Hedge started in February but were put on hold because of Covid,” a source told the publication. “Talks have resumed, though the deal may be in preliminary stages,” he added. 

A family representative, however, told that the information is speculative and is to be treated as baseless rumours. The representative further stated that none of the lenders have invoked recovery procedings on plantation assets.

Apart from the coffeee plantations, Siddhartha also owned silver oak and timber plantations priced at about Rs 2,000 crore. His personal assets included The Serai Resorts, a luxury hospitality resorts. 

Tata group has completed the restructuring of the consumer business and TCP’s joint venture with Starbucks progressing well. Deliberations to acquire the plantations are largely with the view of scaling up Tata Coffee’s land base. TCP holds 57.48 per cent stake in Tata Coffee.

source: http://www.deccanherald.com / Deccan Herald / Home> Business> Business News / by DH Web Desk / September 25th, 2020

Mangaluru: Enjoy Yakshagana performance in ‘Arebhashe’ dialect

Mangaluru :

For the first time a Yakshagana episode in the regional dialect of Dakshina Kannada and Kodagu, ‘Arebhashe’ has been created. It has been set to conform to the prosody requirements of Yakshagana and its first experimental ‘Talamaddale’ held recently was successful.

Young Bhagwath, Bhayashree Kulkunda has authored this Yakshagna Prasanga in Arebhashe as per the request of Karnataka Arebhashe Samskriti and Sahitya Academy. Yakshagana and Talamaddale have already been tried in this language but in the cases so far the lyrics were in Kannada. The academy felt that even the literature of the episode should be in Arebhashe. As per the academy’s plans, Bhavyashree has been translating five episodes into Arebhashe. She has already completed the translation of two episodes, ‘Sharasetu Bandhana’ and Panchavati’.

‘Sharasetu Bandhana’ episode is being recorded on audio and video in the form of Talamaddale with the title, ‘Banada Paala’.

President of the Sahitya Academy, Laxminarayana Kajegadde said that when the academy wanted to create Yakshagana Prasangas in Arebhashe, it was a challenge to find a person who can write in that language. He said that many who knew the language were not aware of the prosody requirements. Then Bhavyashree was approached. She initially hesitated but since has joined hands with the academy’s efforts, he stated.

Bhavyashree Kulkuda said that her first Guru, Vishwavinoda Banari encouraged her to start creating Yakskhagana lyrics in Arebhashe and her current Guru, Ganesh Kolekady guided about the prosody needs. She also said that Bhagwath, Subraya Sampaje, gave suggestions about the language while academy president, Laxminarayan Kajegadde and member Jabbar Samo cooperated with her.

‘Baanada Paala’ first Aebhashe Yakshagana Taamadddale with the participation of Bhavyashree Kulkunda as Bhagawathi, Murari Kadabalithaya on Chende and Akshay Rao Vittal supported by Arthadharis, Koltige Narayana Gowda Jabbar Samo Sampaje and Jayanand Sampaje will be available shortly on Youtube. Kajegadde said that already two episodes have been translated into Arebhashe and shortly five episodes will be available in Arebhashe.

source: http://www.daijiworld.com / Daijiworld / Home> Top Stories / by Daijiworld Media Network – Mangaluru(SP) / September 22nd, 2020

Kodava Samaja Celebrates 152nd Birth Anniversary Of Appacha Kavi

Mysore/Mysuru: 

Mysuru Kodava Samaja celebrated the 152nd birth anniversary of Haradasa Appaneravanda Appacha Kavi as Kodava Thakk and Sahitya Divasa at Field Marshal K.M. Cariappa Bhavan in Vijayanagar here yesterday.

Rangayana Director Addanda C. Cariappa, Nellamakkada B. Kaveriappa of Bharani Art Gallery and Chenanda Uthappa spoke about the life and achievements of Haradasa Appacha Kavi and also about the lifetime achievements of litterateurs Dr. I.M. Muthanna and B.D. Ganapathy in their centenary year of celebration.

Maintaining that Appacha Kavi was not limited to just one community, they said that everyone should read the works of the great poet in order to have a deeper understanding of his contributions to the society.

Pointing out that Appacha Kavi is credited with scripting the first Kodava play and also acting in it, they opined that the great poet is very aptly called as Adikavi of Kodava language.

Mysuru Kodava Samaja President K.M. Belliappa, Secretary M.M. Ponnappa, Vice-President M.M. Ponnappa, Treasurer M.B. Jeevan, former Presidents Dr. A.A. Kuttappa, K.A. Kariappa, M.M. Karumbaiah, M.K. Kuttappa, B.M. Nanaiah and others were present.

source: http://www.starofmysore.com / Star of Mysore / Home> News / September 22nd, 2020

Who are the Kodavas? A riddle that ethnologists are yet to crack, says P.T. Bopanna

Author PT Bopanna says while there are a number of theories on who the Kodavas are, none are scientific enough to establish the origin of the race

After retiring from journalism in 2010, with four decades in the field, PT Bopanna has championed the cause of Kodagu (Coorg) district in Karnataka. Bopanna’s passion to showcase Kodagu’s beauty, culture, cuisine and people serves as a mirror to the hilly region.

“I have documented the lifestyle, language and cuisine of Kodagu beyond the well-known akki rotti and pandi curry,” says 70-year-old Bopanna, who runs five Kodagu-centric websites, has published seven books and produced a documentary on Kodagu. Bopanna’s latest book, My Coorg Chronicles, (Rolling Stone Publications) traces his journey from journalism to activism, and his efforts to chronicle the unknown facets of Kodagu. My Coorg Chronicles has colourful photographs, illustrations and a caricature of Bopanna by cartoonist Ponnappa.

Bopanna speaks to MetroPlus about the many aspects of his journey.

Excerpts.

Would you describe yourself as a journalist, activist or chronicler?

After studying journalism at Bhavan’s College of Journalism in Mumbai, I started my career in 1981 as the Coorg Correspondent of The Hindu. I registered my first domain www.coorgtourisminfo.com in 2005. Initially the traffic to my website was not encouraging. So I decided to bring out the content from the website as a book in 2006. Discover Coorg was a runaway success. I brought out two more editions of the book, adding more content with each edition. It was also translated into Kannada.

Your research reveals Kodavas as being different from the rest of Indians…

Kodava women are highly educated. There is no dowry system, and women drape their saris opposite to the style adopted by the rest of India. The customs are unique. Kodavas are Hindus, but priests have no role in their marriages. Kodavas revere the Cauvery River, they worship nature and guns. The Keil Murtha festival is dedicated to guns. The harvest festival, Puttari, is ushered in with a gunshot. When I realised that the land has a rich culinary tradition and I compiled traditional recipes in the website, coorgrecipes.com in 2006.

Who exactly are the Kodavas?

This is a riddle that ethnologists are yet to crack. There are any number of theories on who they are, but none scientific enough to establish the origin of the race. One theory says they are the descendants of Alexander the Great, while another traces their origins to a band of Kurds from Iraq.

Why did you bring out a video on Kodagu?

During the course of my work I realised there was a lack of documentation on Kodagu. This was mainly because Kodava language does not have a script. The language is a mixture of Kannada, Tamil and Malayalam. Any documentation was only after the British annexed Coorg in 1834. They kept records and maintained diaries. After Independence, especially after Coorg merged with Mysore State (Karnataka) in 1956, there wasn’t any documentation. I decided to produce a video on various aspects of Kodagu and in 2014 brought out a DVD, Discover Coorg. The video features tourist spots, homestays, jewellery, hockey and golf, Kodava marriages and traditional folk dances.

source: http://www.thehindu.com / The Hindu / Home> Society / by Ranjani Govind / Bengaluru – August 18th, 2020

Gulshan Devaiah pens funny poem on ‘Bolly mafia’: ‘The drugs are free, so’s plastic surgery’

Amid all the discussion about the existence of a ‘mafia’ in Bollywood, Gulshan Devaiah has a funny take on it. He penned a humorous poem on it and quipped about all the supposed perks, but ‘only for members, exclusively’.

“One for all, & all for one. The pay is good, & so’s the fun. The drugs are free, So’s plastic surgery. But only for members, Exclusively. If you’re thinking, Oh! I want in, Eat some s**t, You jealous cretin. #jest,” he wrote.

Kangana Ranaut has been talking about the ‘movie mafia’ and how she has been targeted by it. She recently alleged that Maharashtra chief minister Uddhav Thackeray colluded with them and got her office in Mumbai demolished. She also said that a few years ago, the mafia tried to destroy her financially as well as her standing in society. She claimed that it got so bad that she wanted to shave her head and disappear at one point.

Earlier this month, Kangana warned the ‘movie mafia’ and said that their attempts to harm her will only backfire. “Movie Mafia today you might break my face n my house using your powerful friends, it will give you momentary happiness but if you are clever you will know my end is my beginning, you will end me here I will rise somewhere else … trust me it will hurt you even more,” she wrote on Twitter.

Kangana has also talked about a ‘drug racket’ in Bollywood and claimed that 99% of the people in the industry have been exposed to drugs. Several members of the film fraternity have condemned these remarks. Jaya Bachchan, in her speech in the Parliament, raised objection to the negative portrayal of the film industry and urged the government to discourage it.

Sometime back, the Producers Guild of India addressed the attempt to ‘defame and slander the film industry and its members’. “A picture has been painted of the industry as a terrible place for outsiders to aspire to; a place that treats those who dare to enter it with contempt and derision; a murky den of substance abuse and criminality. This narrative is salacious enough for the media to exploit to great effect in order to boost its ratings, readership and page views. But it is not the truth,” the guild said in an open letter.

source: http://www.poptimesuk.com / Pop Times / Home> Entertainment India / by Pop Times News Team / September 19th, 2020

Okkuta supports priests of Talacauvery

A view of Talacauvery Kshetra in Madikeri.

Kodagu Gowda Samajagala Okkuta has decided to support fully the priests who perform puja at Talacauvery Kshetra.

The decision was taken during a meeting held in the presence of Gowda Federation Youth wing, said Okkuta president Somanna Soorthale.

Okkuta office-bearers said, “The unscientific works at Gajagiri Betta led to its caving in. A delegation will be taken to the state government shortly demanding action against those who were responsible for such activities. At a time when the death of the Talacauvery priest and family members is still fresh in our mind, a few have been trying to recreate the history of Talacauvery, which is condemnable move.”

A few are trying to disrupt peace in peace-loving district, Somanna alleged. Kodi and Ballada families have been discharging their duties at Talacauvery and Sri Bhagandeshwara Temples for several centuries.

“We condemn all the unscientific activities that are carried out within 10-km radius of the Kshetra and all those that affect the sanctity of the Kshetra. However, we can not accept those who have been trying to harass those who are carrying out business activities in Talacauvery. Goddess Cauvery is worshiped by all. It is sad that a few are trying to distort the history of Talacauvery kshetra,” he added.

It is good that Akhila Kodava Samaja is planning to conduct Shatarudrabhisheka at Talacauvery on September 21. It would have been good if all the communities were invited for the same.

The meeting also condoled the death of Chief Priest Narayana Achar and four others in landslide at Gajagiri Betta in the first week of August.

source: http://www.deccanherald.com / Deccan Herald / Home> State> Karnataka Districts / by DHNS/ September 20th, 2020

Kanubari in Arunachal Cultivates Coffee in Over 400 Hectares

Kanubari in Arunachal Pradesh so far known for its lush green tea gardens may soon be recognized for coffee.

With over more than 400 hectares of land and around 400 farmers, the coffee beans are now bearing a visibility.

Gabriel D. Wangsu, also chairman, APSCIT and e-Gov, said that coffee offers scope for economic growth and help maintain natural equilibrium.

Earlier, Joint Director of the Coffee Board of India, Dr CG Anand, who arrived here from Bangaluru to study the feasibility of coffee cultivation, said that Kanubari is suitable for robusta coffee and success stories of other parts of India can be replicated here.

source: http://www.northeasttoday.in / Northeast Today / Home> Northeast> Arunachal Pradesh / September 18th, 2020

Levista: Made in India, savoured globally

Its distinct taste can be traced to the geographical speciality of its plantation in Coorg

Image Credit: Supplied / gulfnews.com

You experience the flavour of Levista, right from the beans to the coffee you drink. The beaming spirit of SLN Group is like a perfect cup of coffee — fulfilling, hearty, crisp, wholesome and so gratifying since 1956.

Levista’s distinct taste can be traced to the geographical speciality of its plantation, which is rooted in Coorg, the coffee capital of India. It is born from the rich expertise of a company that supplies coffee to leading Indian and global coffee companies, and is among the top ten coffee exporters of India. Millions of coffee drinkers wake up to Levista every morning. It is the coffee for coffee lovers, and across the world, people have placed their trust in the timeless flavour of its legacy.

Wafting across the world

Levista has definitive plans in place to spread its aroma across 10 countries, and has undertaken brand building associations with leading entities.

It also has Café Levista, located strategically across cities for discerning coffee lovers, to enjoy a wholesome experience with friends and loved ones. By 2025, 500 such outlets will be operational in India and overseas to deliver its rich taste and heritage. Levista pours the best quality brew made from handpicked beans, with offerings across instant, filter, and artisanal range of coffees.

An association befitting Kings

Recently, Levista has proudly associated with the Chennai Super Kings (CSK) as their official licensed coffee partner.

It’s a distinctive milestone for two big brands to come together during the Indian Premier League, as the action shifts to the UAE this season.

To make it truly memorable, there will be CSK combo packs which will be retailed as a limited edition, along with the team’s memorabilia.

It will indeed be an unbeatable mix for coffee and cricket fans, when the world is watching. The quality and flavour of Levista resonates with the vivacity and passion of CSK.

source: http://www.gulfnews.com / Gulf News / Home> Lifestyle> GN Focus Report / September 13th, 2020

Entri ropes in Robin Uthappa as its brand ambassador; partners with Hotstar for IPL campaigns

With this move, Entri expects to accelerate its user adoption across India and especially in the Hindi belt.

This is Entri’s first major campaign across India and marks the on-boarding of a local language ed-tech player on the Dream 11 IPL 2020.

Entri ropes in Robin Uthappa as its brand ambassador; partners with Hotstar for IPL campaigns

Local language learning app for jobs – Entri, has signed up former Indian and current Rajasthan Royals cricketer Robin Uthappa as its brand ambassador. It has also partnered with Hotstar to run ad campaigns in 5 different languages throughout the upcoming IPL 2020 season.

With this move, Entri expects to accelerate its user adoption across India and especially in the Hindi belt.

This is Entri’s first major campaign across India and marks the on-boarding of a local language ed-tech player on the Dream 11 IPL 2020.

“Robin was an easy choice because he was an early backer of Entri and also the fact that he could speak 4 different languages that Entri had courses in, helped make the decision. The user demography we are targeting are cricket crazy and we believe campaigns with Robin on Hotstar during the upcoming Dream 11 IPL season would help Entri grow faster across India,” Mohammed Hisamuddin, Founder & CEO – Entri.

The startup claims that it has doubled its revenue to $2.5 million ARR this quarter compared to the previous quarter. With Robin campaigns on Hotstar during the Dream 11 IPL, Entri aims to double the revenue again to reach the target of $5 million ARR by the end of this year.

The startup claims it has 3 million users out of which 90,000 are paid users and is now adding 10,000 users every day.​Entri is a learning app for jobs in India that provides different types of learning content (mock/adaptive tests, flashcards, video lessons) in local languages for job aspirants, that prepares them to get a government or private job.

source: http://www.cnbctv18.com / CNBCTV18 / Home> StartUp> Business / by Palak Agarwal / September 16th, 2020

From Pandi Curry to Kadambuttu, Kodagu introduces Coorg’s cuisine to Hyderabadis

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Thatte Idli

The emerging food trends in the city where cloud kitchens introduce newer micro cuisines has been a rather positive coincidence during the lockdown. Otherwise unexplored dishes from smaller regions with local produce have been making a foray into the City of Nizams. Take, for instance, the newly-opened outlet Kodagu. They are now delivering a select few no-nonsense delicacies all inspired by Kodava  cuisine from Coorg. It boasts of unique flavours with a distinct taste – simmered spices, slow-cooked meat paired with puttus (rice preparation).

Koli Curry

Founder Sateesh Polkam says he and his family fell in love with the dishes from this part of Karnataka once they visited in 2012. “While we started experimenting since then it took us eight long years and lots of courage to take the plunge,” he reminisces. The plan came to fruition when he got a break from my work due to the pandemic.  “At the moment, we are only delivering orders placed online. However, we have been getting a lot of encouragement and wouldn’t mind looking at a venue in the next one year,” he says.

In the mood for Kodava cuisine ?

Sateesh mentions that he and his team work on keeping the taste as authentic as possible. We do understand that the essentials of the Coorgi cuisine is very much intact and recognise the distinct flavours like that of pepper, ginger and garlic and the quintessential kachampuli (a reduction similar to balsamic vinegar). The cooking time for these dishes remains rather slow. They simmer in the spices as a result, the meat dishes are more flavourful and tender. Take their Pandi Curry (pork) for instance. That is easily the highlight of the menu. It is cooked-well and goes easily with the big thatte idlis – which as the word suggests in Kannada, would fill up your whole plate because of its sheer size. The flavourful curry with the melt-in-your-mouth idli makes for a good match without being overwhelming or spicy.

If you prefer chicken, opt for their Koli Curry. We love the succulent nature of the chicken, soaked in coconut-based masalas. The spices are subtle and never unnecessarily hot. You can also eat it with the Kadambuttu – Steamed Rice Dumplings, with coconut shreds. The hidden coconut bits add a slight sweetness that tempers the spices in the koli curry well. However, if you like pork, you must give Kodagu’s Pork Ribs a shot! It tears easy from the bone and is easily one of the top picks from their selection. 


Price for two – Rs 600.

source: http://www.indulgexpress.com / The New Indian Express – INDULGE EXPRESS / Home> Food / by Paulami Sen / September 15th, 2020