It’s the kind of space where breakfast isn’t treated as a checklist item but as a small ritual. The environment does much of the work for you: soft light, the steady aroma of coffee.

Hyderabad:

There are cafés that feel designed for efficiency, and then there are those that quietly encourage you to slow down.

Madikeri Craft Coffee in Jubilee Hills belongs to the second category.

On winter mornings, when the air carries a slight bite and the city hasn’t fully woken up, the café feels like a pause button, books resting on shelves, handcrafted mugs doubling as décor, and seating that invites you to stay longer than planned.

It’s the kind of space where breakfast isn’t treated as a checklist item but as a small ritual. The environment does much of the work for you: soft light, the steady aroma of coffee, and a calm that feels increasingly rare in busy neighbourhoods.

If you’re heading here in the morning, these are the choices worth making.

Start with a drink that sets the tone

– Sunrise fusion

For those who find themselves torn between a glass of juice and a cup of coffee at breakfast, the Sunrise Fusion offers a thoughtful middle ground. The drink brings together orange juice and coffee in a way that feels balanced rather than experimental. The citrus adds brightness, while the coffee grounds it, creating a drink that’s refreshing but still energising.

This isn’t a sugary concoction meant to distract; it’s restrained and purposeful, making it a good first order of the day.

Suggestion: Choose this if you want a gentle energy boost without committing to a full-bodied coffee.

Build your breakfast with intention

– Choconut bowl

Breakfast bowls often fall into two extremes, either overly indulgent or strictly functional.

The Choconut Bowl manages to stay somewhere in between. A thick blend of banana and chocolate forms the base, layered with chia, pumpkin and flax seeds, and finished with fresh strawberries.

The result feels nourishing without being dull. The textures shift as you eat, and the flavours stay balanced throughout, making it a satisfying option for those who want substance without heaviness.

Suggestion: Ideal if you’re looking for a breakfast that keeps you full while still feeling light enough to move through the morning.

– Avocado toast

Avocado toast has become a fixture on breakfast menus across cities, and Madikeri Craft Coffee’s version succeeds by not overcomplicating it. The bread is evenly toasted, offering structure without dryness.

The avocado is smooth and rich, while the cream cheese base adds a subtle tang that prevents the dish from feeling flat.

It’s familiar, yes, but thoughtfully executed, which makes all the difference.

Suggestion: A dependable choice if you prefer savoury breakfasts that pair easily with both hot and cold beverages.

Small additions that complete the table

If you prefer a simpler breakfast, pairing a croissant or baked item with your drink works well here. The bakes are light, clean in flavour, and serve as quiet companions rather than centrepieces. They round out a breakfast spread without demanding attention.

Suggestion: Best enjoyed alongside a hot coffee on colder mornings.

Coffee that anchors the experience

At its core, Madikeri Craft Coffee remains a coffee-first space.

The menu offers a range of brews that cater to different preferences, from classic hot coffees to cold brews and flavoured variations that don’t overwhelm the base. There are also alternatives for those who don’t drink coffee, making the café accessible without diluting its identity.

The drinks feel deliberate, not rushed, aligning well with the mood the space sets.

Suggestion: If you’re planning to stay a while, start with something lighter and move on to a second drink once you’ve settled in.

Why the space matters as much as the menu

What truly defines Madikeri Craft Coffee is its atmosphere. It accommodates solo diners comfortably, allowing you to read, think, or simply sit without feeling conspicuous. The layout encourages quiet conversations rather than noise, making it a good choice for early mornings or reflective breaks.

Unlike cafés built around constant activity, this one allows stillness. That restraint is reflected in the breakfast menu as well, focused, uncomplicated, and easy to return to.

Where it fits into the city’s breakfast scene

In a city where breakfast culture is increasingly shaped by brunch-heavy menus and social gatherings, Madikeri Craft Coffee offers an alternative. It caters to those who enjoy mornings on their own terms, unhurried, intentional and quietly indulgent.

This isn’t a place you rush through. It’s one you let stretch into the morning.

Final suggestions before you go

• Visit early for the calmest experience

• Start with a drink before deciding on food

• Keep the order simple and well-paced

• Choose a seat where you can settle in

At Madikeri Craft Coffee, breakfast isn’t about doing more; it’s about doing less and doing it well.

source: http://www.newsmeter.in / News Meter / Home> More> Lifestyle / by Anousha Caroline Williams / December 28th, 2025

The first season, starring Varsha Bollamma in the lead, began streaming in August this year.

Constable Kanakam, the mystery-thriller starring Varsha Bollamma in the lead role, achieved considerable popularity upon its streaming premiere in August. The series is streaming on ETV Win. On Sunday, the streamer announced the premiere date for second season of the show.

Also featuring Megha Lekha in a major role, Constable Kanakam season 2 will begin streaming on January 8. Directed by Prashanth Kumar Dimmala, the plot of season 1 revolved around the disappearance of women in the remote village, a case which the protagonist decides to solve against all barriers.

Season 1 also gained a lot of traction with its cliff-hanger where it left a lot of questions about Chandrika (Megha Lekha) and her disappearances, leaving audience on edge and intrigued about next season. In our review for season 1, we noted, “The show had great potential to subvert many genre-conventions, and even does so on some occasions — but at the heart of it, Constable Kanakam plays it safer than it needed to. Fortunately, that doesn’t make it any less watchable either.”

video

Constable Kanakam also stars Rajeev Kanakala and Srinivas Avasarala in the lead cast. The series is produced by Kovelamudi Satya Sai Baba and Vemuri Hemanth Kumar under Meteor Entertainments, in association with ETV Win. The technical crew includes cinematographer Sriram Mukkupati, editor Madhav Kumar Gullapalli and composer Suresh Bobbili.

Constable Kanakam was also in news after the makers made allegations of plagiarism against Zee5’s Viraatapalem. 

Silence had questions.
Season 2 has all the answers.

All questions lead to one truth.
Where is Chandrika?

Constable Kanakam Season 2
📅 From Jan 8
📲 Only on @etvwin

Use code 'WIN50' – ₹50 OFF on Monthly Premium Pack
Use code 'WIN100' – ₹100 OFF on Yearly Premium Plus… pic.twitter.com/69ofBdKk5u

— ETV Win (@etvwin) December 28, 2025

source: http://www.cinemaexpress.com / Cinema Express / Home> News / by Cinema Express Desk / December 29th, 2025

Bengaluru:

As Indian hockey completed a hundred years of inspiring the nation, the Jayanagara Kodava Sangha, Bengaluru, chose to honour the landmark not by looking back alone, but by lighting a path forward — placing children at the centre of its centenary celebrations through a dedicated hockey tournament for young players.

The tournament, organised for boys and girls aged 8 to 13 years, was held on Dec. 21 at Turf City, JP Nagar 7th Phase, offering children an opportunity to experience competitive hockey in a structured, encouraging environment.

Beginning with the historic Olympic gold medal at Amsterdam in 1928, India went on to dominate the world stage, producing legendary figures such as Major Dhyan Chand and claiming eight Olympic gold medals. For decades, hockey was synonymous with national pride, teamwork and excellence — ideals that continue to inspire young athletes today.

The Kodava community of Kodagu, often referred to as the cradle of Indian hockey, has been central to this legacy.

Known for its sporting ethos and strong community bonds, the Kodava contribution to State and National hockey has been both consistent and distinguished. The Jayanagara Kodava Sangha, through this initiative, sought to rekindle that spirit among children.

The tournament was inaugurated by V.R. Raghunath, former Indian international, Olympian and Arjuna Awardee.

He was joined by Kottangada N. Joyappa, Sub-Junior Karnataka player and Kangira Bheemaiah, Chairman of Kodava Samaja Legal Cell, as the guests of honour.

The prize distribution ceremony was attended by Chiriapanda Suresh Nanjappa, President of Kodava Samaja, Bengaluru and Mallengada S. Muthanna, Joint Treasurer.

source: http://www.starofmysore.com / Star of Mysore / Home> News / December 29th, 2025

Prof. B.K. Thelma. | Photo Credit: SPECIAL ARRANGEMENT

B.K. Thelma, who led the first genetic study of Kodavas, has been chosen as ‘Coorg Person of the Year 2025’ by a news and tourism portal called www.coorgtourisminfo.com

The portal, promoted by journalist and author P.T. Bopanna, annually selects the ‘Coorg Person of the Year’ on the basis of a poll conducted through the portal.

“The origin of Kodavas in Karnataka has been a standing riddle for ethnologists all these years. The credit for solving the mystery behind their origin should go to Coorg-born professor Buttiyanda Kuttappa Thelma and her team,” said a statement from the portal.

“Carrying out a systematic sampling of the Kodavas from across Kodagu, using the available genetic analytical tools, Thelma and her team have been successful in publishing a scientific paper on the genetic makeup of Kodavas,” the statement further said.

Prof. Thelma, aged around 70, belongs to the Kodava community, known for its uniqueness, especially with regard to dress code and cuisine.

“She is a recipient of several awards, to name a few — C.N.R. Rao Lifetime Achievement Award from Karnataka S&T academy (2021), Meritorious Service Award from University of Delhi (2021), National Science Chair (2021-2026), J.C. Bose fellowship (2011-2021), S.P. Raychaudhuri Endowment Lecture Award, Indian Society of Cell Biology (2018), Sanghvi Oration Award, Indian Society of Human Genetics (2015), Sunder Lal Hora Medal, Indian National Science Academy (2014),” the statement added.

source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / by The Hindu Bureau / December 29th, 2025

This result was achieved despite a decline in volumes, which stood at 366,000 tonnes as of 16 December, compared to 391,000 tonnes during the equivalent period of 2024.

The emblem of the Coffee Board of India

Milan :

Indian coffee exports are set to exceed $2 billion by the end of 2025: more than double the value of five years ago, reflecting the sharp rise in prices. Data based on export permits issued by the Coffee Board of India shows shipments up to December 16 stood at $1.968 billion, a 21% increase from $1.63 billion recorded over the same period last year.

This result was achieved despite a decline in volumes, which stood at 366,000 tonnes as of 16 December, compared to 391,000 tonnes during the equivalent period of 2024 (-6.4%).

Industry officials attributed the drop partly to some European buyers shifting to cheaper origins as Indian coffee prices remained elevated, report Indian media.

Indian Robusta and Arabica beans continue to fetch a premium in international markets.

The premium for Indian Robusta parchment AB is currently estimated at $1,000–$1,100 per tonne over London’s LIFFE prices, while Robusta cherry AB is trading at a premium of $400–$450 per tonne. For Arabica parchment, the premium is around 12–15 cents per pound over New York prices.

The top destination countries were Italy (18%), Germany (11%), Belgium (7.5%), the Russian Federation (5.3%) and the United Arab Emirates (5%). India is the world’s seventh largest producer and fifth largest exporter of coffee.

source: http://www.comunicaffe.com / International Comunicaffe / Home> Market & Trade> Report & Statistics / December 24th, 2025

Mysore/Mysuru: 

Kodagu Model School, Mysuru, celebrated its 17th Annual Day on Dec. 20 at the School premises on Kaveri Road in Vidyashankara Layout, with great enthusiasm.

Geetha, BRC Coordinator, Mysuru Taluk (Rural), who was the chief guest, spoke on the importance of parental involvement in children’s lives and advised parents to actively engage with their children to reduce dependence on gadgets.

Naina Achappa, Principal of Shishya Play Home, Mysuru, who was the guest of honour, shared her views on the growth and progress of the school since its inception.

K.M. Belliappa, Sri Kaveri Kodava Association, Mysuru East and School President, presided and encouraged SSLC students to aim for distinction.

 Sunil Kumar from the BRC was also present along with the Management members.

SSLC school topper for the academic year 2024-25 and other best performers  and staff members who completed 10 years of service were felicitated.

The programme concluded with colourful cultural performances by students showcasing India’s rich cultural heritage. Parents, well-wishers and members of the Academic Council and Sri Kavery Kodava Association, Mysuru East attended the event.

source: http://www.starofmysore.com / Star of Mysore / Home> News / December 25th, 2025

Ponnampet:

Senior hockey coach and former Ponnampet Gram Panchayat member Puchimada Harish (76) passed away at a private hospital in Mysuru yesterday following illness.

He is survived by his wife, a son, two daughters, a brother, grand-children and a host of relatives and close associates.

A resident of Ponnampet and the eldest son of noted philanthropist late Puchimada Bopaiah, Harish was actively involved in social service. While running a tutorial centre in Ponnampet, he extended educational support to several students.

An accomplished hockey player, Harish represented several teams during his career and  later emerged as a prominent coach at the Ponnampet Junior College Grounds, mentoring several athletes, including Olympian C.S. Poonacha and Karnataka State players Ricky Ganapathi and Utthaiah. He also served as a referee and trainer across Kodagu and played a key role in establishing the sports hostel at Ponnampet.

He was also instrumental in initiating the movement for the creation of Ponnampet taluk. He hosted several committee meetings at his residence under the leadership of Cheppudira Arun Machaiah, serving as the Committee Secretary.

Harish also contributed to the establishment of the Ponnampet Court. A close associate of former Minister M.C. Nanaiah, Harish was active in the JD(S).

Last rites were performed at Ponnampet this afternoon. As a mark of respect, shops remained closed between 1 pm and 2 pm.

source: http://www.starofmysore.com / Star of Mysore / Home> News / December 22nd, 2025

As the Central Coffee Research Institute (CCRI) marks its centenary, India introduces new certification standards INDICOFS that will shape the global sustainability landscape for Indian coffee

In celebration of its 100th anniversary, the Central Coffee Research Institute (CCRI) has launched the Indian Coffee Sustainability Standards (INDICOFS) through the Coffee Board of India. This initiative is more than just a certification scheme; it represents a significant shift in how agricultural sustainability is defined, measured, and valued in international trade.

For the first time, a major coffee producer from the Global South has created comprehensive sustainability standards that are rooted in its own ecological and social contexts while also incorporating insights from various global frameworks. The new standards present a fresh opportunity for Indian coffee on the world stage — a new identity for everyone’s daily cup.

Indian coffee is predominantly produced by smallholder farmers, with over 95 per cent of coffee holdings belonging to small and marginal growers. This coffee-centric farming system plays a vital socio-economic role by providing consistent employment for rural communities and significantly reducing migration from rural to urban areas. As an export-oriented crop, most of India’s coffee is sent to international markets, with Europe being a key destination.

Unlike conventional plantations, Indian coffee is cultivated under dense shade in regions such as the Western Ghats, Eastern Ghats, and the north-eastern part of India, which is home to unique biodiversity hotspots. Our coffee farms resemble managed forests; birds nest among the shade trees, elephants traverse traditional corridors and multiple crops grow in harmony. This is more than agriculture; it is agroforestry refined over generations.

The INDICOFS framework is primarily designed to capture the ecological value of Indian coffee systems. Farmers who have practiced sustainability for generations will find that INDICOFS reflects their established practices. INDICOFS enriches the sustainability conversation by ensuring compliance with regulations like the EU Deforestation Regulation and by recognizing essential ecosystem services. The carbon sequestered by shade trees, protected watersheds, and the biodiversity present in these landscapes are all acknowledged within INDICOFS.

The three-tier structure of INDICOFS promotes continuous improvement, with each level building toward world-class sustainability performance.

Democratizing Sustainability: One of INDICOFS’s most significant innovations is making sustainability certification accessible to small and marginal farmers. The current global certification landscape can be challenging for smallholders due to high costs and requirements that do not always reflect the realities of small-scale farming. By enabling Coffee Board assessments for small farmers at Level 1, INDICOFS expands access to sustainability premiums. This recognizes that sustainable agriculture often occurs at small scales, managed by farmers with extensive ecological knowledge but limited financial resources.

Institutional Innovation: The development of INDICOFS showcases the enhanced institutional capacity of Indian coffee research. As CCRI enters its second century, the Core Technical Committee brings together diverse expertise—scientists, sustainability professionals, and certification experts—and incorporates feedback from farmers, exporters, and trade associations through consultation. The resulting framework balances rigor with practicality, ambition with achievability.

Technology as an Enabler: INDICOFS harnesses India’s digital infrastructure to enable new possibilities not available when international standards were established. Satellite monitoring, blockchain traceability, and mobile connectivity facilitate cost-effective verification and direct engagement with farmers. This integration with evolving digital systems creates an ecosystem where sustainability verification becomes part of everyday business rather than an additional burden. This systematic approach could represent India’s contribution to global sustainability practices.

Market Realities: The ultimate success of INDICOFS hinges on market recognition. The framework is designed to complement existing certification systems while addressing the specific needs of Indian coffee cultivation. As consumers increasingly seek transparency in sustainability claims, a government-backed framework grounded in scientific principles offers additional credibility and assurance.

Broader Implications: The significance of INDICOFS extends beyond coffee. It demonstrates that sustainability standards can originate from producing countries, enriching the global dialogue on sustainable agriculture. The shade-grown coffee gardens of Coorg offer valuable lessons in sustainable farming for the world. INDICOFS embodies this contribution.

The launch of INDICOFS marks a pivotal moment when India began to define what sustainability means for its unique coffee systems. In the second century of organized coffee development, this shift toward sustainability could transform the future of Indian coffee.

source: http://www.newindianexpress.com / The New Indian Express / Home> Xplore / by Anil Jauhari, Y Raghuramulu, Keerthi D’Souza / December 27th, 2025

A full-time bank employee who is also well-versed in digital marketing, Somanna is open for collaborations.

Madikeri :

Amar Chitrakatha, Phantom, Mandrake. Tinkle, Chacha Choudhary, Chandamama, Pinki and many other popular comics have become a thing of the past, but gladly have reappeared in their new avatar in digital forms.

An artist from Kodagu is trying to reintroduce the magic of comics among chi ldren through his ‘Chandooka’. In Kodava, ‘Chandooka’ means a traditional wooden box in which valuables are kept.

So, what’s special about Chandooka? Written, illustrated, designed, edited and published by Manavattira Somanna, it celebrates and promotes legendary Kodava folklore and the unique tradition and culture of the community. Somanna wants to introduce this to Gen Z and Gen Alpha in the era of AI.

“As a kid from the 1990s, I grew up hearing Kodava tales f rom my grandparents. Now, kids no longer live in their native land with their grandparents and stay away, but also from the cultural practices of the community,” he said. While it was easy for millennials to know their cultural roots, it is not the same with Gen Z and Gen Alpha.

“The best way I could reach them without being preachy or boring was through comics,” he said. ‘Chandooka’ is an enjoyable read for non-Kodavas too who want to know more about the community’s unique culture and tradition.

“I want to show to the world Kodagu is not just about booze, hills and coffee,” he said. The first edition of ‘Chandooka’ was released in September and its second in December. It garnered the interest of several children and parents alike.

A full-time bank employee who is also well-versed in digital marketing, Somanna is open for collaborations. ‘Chandooka’ has several sections, including culture, history, current status, adventure, festival and Kodava lipi (script) sections. It includes sections from the historical ‘Pattole Palame’ book by Nadikerianda Chinnappa, where the festivities, ornaments, rituals and other unique practices of the community are detailed.

The festivities and other rituals are explained in the most interesting format, which will help children get hooked to it, Somanna said. “One can learn everything about the Kodava community bit by bit.” From learning Kodava language to trekking across the hillocks of the district, ‘Chandooka’ has found its niche audience who have offered positive feedback.

“Stories do not fade because they are weak. They fade because we stop returning to them. If we do not remember, who will tell our kids? One day, we will be elders and what will we pass on? Chandooka is not just a comic book, but a time travel story that helps connect kids with their roots,” he said.

source: http://www.newindianexpress.com / The New Indian Express / Home> Good News / by Prajna GR / December 28th, 2025

Superintendent of Kodagu district police K. Ramarajan pointed to the registration of cases at various police stations about theft of harvested coffee and pepper from storage locations during the on-going harvesting period.

Workers in a coffee and pepper plantation in Kodagu district of Karnataka. | Photo Credit: File photo

The Kodagu police have issued an advisory to coffee and pepper traders to collect complete details of sellers in view of complaints of theft of the commodities from the storage locations.

In a statement, Superintendent of Kodagu district police K. Ramarajan pointed to the registration of cases at various police stations about theft of harvested coffee and pepper from storage locations during the on-going harvesting period.

Hence, as a preventive measure, instructions have been issued to the local police station officials to hold meetings with the coffee and pepper traders, provide them with appropriate guidance, and collect complete details of all the coffee and pepper traders in the district.

“All coffee and pepper traders in the district are required, at the time of purchase, to collect and maintain complete details of the sellers, including name, address, mobile number, transaction details, weight, and amount. If any suspicion arises during purchase, traders should take photographs of such individuals, verify the background of the sellers, and conduct transactions with due caution”, according to the statement.

Collecting details made mandatory

It is mandatory for coffee traders to obtain and maintain the above details. According to the statement: “If any suspicion arises during sale or purchase, the matter must be immediately reported to the local police station. If, during inspection, local police officers find that traders have failed to maintain the required records, information will be forwarded to the GST Department.”

“Further, engaging in transactions without maintaining records will be treated as intentional purchase of stolen goods at a low price, and action will be initiated against such traders under Section 317(2) & (4) of the Bharatiya Nyaya Sanhita (BNS) Act. Offenders may face imprisonment ranging from 3 to 10 years, along with a fine, as ordered by a competent court”, the advisory stated.

Emergency helpline

If coffee and pepper growers suspect any person during sale or purchase transactions, they are requested to call the emergency helpline (112) and provide information.

Police personnel will immediately reach the spot and take appropriate action. Similarly, if any suspicious persons are noticed in public places or around residential areas, people are requested to inform the local police station or the emergency helpline 112, or share information through the KSP digital platform, and cooperate with the police.

According to the statement, the identity of persons providing information about illegal activities will be kept confidential.

source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / by The Hindu Bureau / December 24th, 2025