Category Archives: Inspiration / Positive News and Features

Coming in the line of hunters, he became a frontline warrior of forests

In Coorg, where men once loved hunting, K M Chinnappa broke the tradition by turning his gun to protect the forests. Anita Pratap captures the spirit of the man, and Mahesh Bhat his image

By Anita Pratap and Mahesh Bhat

Hunting was a way of life in the verdant forests and foothills of the Western Ghats in Karnataka’s Coorg area. It was an integral part of tradition, folklore, manhood, sport, food and commerce.

From poor, forest-dwelling tribesmen to the flamboyant royalty and courtiers in bustling Mysore, everyone loved hunting. But one man stood tall to end this way of life. His name is K.M.Chinnappa.

K M Chinnappa was the Range Forest Officer of Nagarahole for over two decades and was single-handedly responsible for making it one of the finest national Parks of India

Born in 1941 in Kumtur village near Nagarhole to a soldier who fought in the First World War, Chinnappa spent his youth roaming the forests of his ancestral land, listening to birds, watching the cavalcade of animals in their habitat, absorbing the every day miracles of the rich eco-system.

An enduring love for nature was thus born in him. Like his father, he too would become a mustachioed soldier. But with a difference. He would become a gun-toting, frontline warrior of the forests, dedicated to protecting wild life. Says he simply: “Wildlife is the purpose of my life.’

In 1967, he joined the Nagarhole National Park as a forester. The park was in ruins. Hunting had taken its toll. There were hardly any deer left, forget tigers and other big game. To cultivate rice, villagers had encroached on the swamps – the beloved play-ground of the elephants.

Tribesmen lived in clusters deep within the park to collect forest produce, ranging from honey to berries. Livestock herders grazed their cattle on the park’s grasslands. Hunters preyed on animals and birds.
Poachers hunted tigers for their skin; elephants for their tusks. Timber logging was a thriving mafia business. Sandalwood smugglers roamed with abandon.

The destroyers of Nagarhole’s environment used a range of weapons – hunters shotguns, tribesmen used snares and livestock herders used poison. Wild life protection laws were weak and the Forest Department concentrated on logging, misguidedly uprooting the diversity of natural vegetation to replace them with the monocultures of teak.

Rued Chinnappa: “If this devastation continued, I was dead certain that there would be no wild life left in Nagarhole in 30 years.”

He became a one-man army to reverse this process. And he succeeded. In less than a quarter of a century, Nagarhole revived, expanding from a 250 sq km part to 640 sq kms.

The poachers have retreated, the encroachers have gone and the hunters are virtually extinct, restoring Nagarhole to its rightful inhabitants – tigers, panthers, leopards, sloth bears, jackals, wild boars, porcupines, hares, langur and varieties of deer.

In the bad old days, tigers had to roam 200 sq kms before they could find prey. Now they can find it within 12 sq kms. The elephants are back where they belong: in the lush swamps and bamboo groves. The trick? Explains Chinnappa: “All you have to do is to stop human interference. Just leave the forests alone and they will regenerate themselves”.

Chinnappa was the right man at the right time. In 1972, in the wake of a groundswell of opinion generated by several leading Indian conservationists, then Prime Minister Indira Gandhi took a slew of measures to protect the environment.

Several laws were enacted and sanctuaries in Kanha, Corbett, Ranthambore, Bandipur and Nagarhole among others were pulled back from the brink of destruction.

Forest departments had new direction, muscle and teeth. Still, keeping the humans out of the forests was not easy. Chinnappa paid a high personal price to fulfil his mission to safeguard Nagarhole. He was arrested, jailed, transferred. His home was burned down. But he has no regrets. Says he with his characteristic robust optimism: “What’s the use of just going to office. I led a colourful life.”

To protect wild life, Chinnappa had to take on a range of human beings who lived on the wild side of life. He captured a large number of poachers and smugglers and filed court cases against them. But they were all acquitted in no time and were back to their wicked ways.

He realized he would have to terrorize them, make it really dangerous for them to hunt and poach. He took up the gun and did not hesitate to shoot. He recalls: “No body used high-calibre guns. I had only a 12 bore rifle. And I used only buckshot. But at that time, it was enough.”

He remembers the legend of a tribesman whom the locals nicknamed “parari Thimma” – vanishing Thimma. He was a notorious poacher who nimbly eluded forest guards. Chinnappa began tracking him and one day shot at him. And then he vanished forever!

Chinnappa became the local legend. Supporters hailed him as a hero, the phantom of the jungles. Poachers called him “The Devil” who stalked their hunting grounds.

Chinnappa used his immense knowledge of forest trails, tracking spoor, jungle craft, fabled night vision and stealth maneuvers to ambush the poachers and hunters. Guided by moonlight, he silently crept upon the forest brigands and opened fire. And the old way of life began to end.

But not without resistance. In no time, the threatened “vested interests” – profiteering poachers, unscrupulous smugglers, wealthy hunters, criminals, mafia operators and politicians all ganged up against Chinnappa.

In 1993 after voluntarily retiring from Karnataka Forest department, Chinnappa started Nagarahole Wildlife Conservation Education project reaching out to the local students, youth and the public.

Even the villagers rose in revolt. For Chinnappa, life took a curious turn. On the one hand, the regeneration of Nagarhole won high praise. He bagged the Karnataka Chief Minister’s Gold Medal in 1983, received an award from the Wildlife Conservation Society and foreign environmentalists showered glowing tributes in books and magazines.

His spartan way of life, incorruptibility and military discipline became legendary. Says Ullas Karanth, a leading wildlife biologist: “Chinnappa is a man of integrity. He is tough, efficient and incredibly courageous in the face of grave physical danger. His accomplishments in Nagarhole are undoubtedly a major milestone in the history of Indian wildlife conservation.”

He was admired and respected by his peers. But some of the locals feared and hated him. In 1988, one of Chinnappa’s guards publicly shot a local coffee planter who had killed and eaten his pet samba deer.

The dispute spun out of control and soon local poachers instigated a public agitation, accusing Chinnappa of masterminding the murder. Bowing to political pressure, Chinnappa was arrested and jailed for 12 days. Eventually he was cleared of all charges and reinstated

But vested interests continued to persecute him. He was implicated in the killing of a poacher in 1992 and a riot erupted. A frenzied mob ransacked the Forest Department’s buildings, burnt vehicles, assaulted staff, set fire to large swathes of forest land and set ablaze Chinnappa’s ancestral home.

Once again, he was cleared of all charges, but this time, Chinnappa decided to quit. He could understand why the poachers, smugglers and politicians ganged up against him. But the fact that they could enlist the support of villagers had a profound impact on him.

He realized he needed to move to another plane of conservation: education. He had to make the locals realize the practical and moral imperative to protect their environment. It was not merely the job of foresters. It was a collective responsibility.

And so in 1993 he retired prematurely from the Forest Department and started his NGO, the Nagarhole Wildlife Conservation Education Project to educate the local people and especially the children on the need to protect the environment.

His motto was simple: “Without humans, the forest will flourish. Without forests, we humans cannot flourish.” Through forest camps, discussions and slide shows, he opens the doors to a magical kingdom of flora and fauna, encouraging children to take delight in observing nature instead of hunting animals.

His mission also involves fighting legal cases. As President of Bangalore-based NGO, “Wildlife First”, Chinnappa and a group of conservationists documented the ecological devastation caused by the iron ore mine operators in Kudremukh. In retaliation, they were slapped with 12 criminal cases.

Says Bittu Sehgal, editor of environment magazine, ’Sanctuary’: “Law suits are filed by those who have money or power on their side to prevent public minded citizens from ‘interfering’.” The cases dragged on for years and wound up in the Supreme Court, which ordered the closure of the mines in December 2005.

Chinnappa’s accomplishments are all the more laudable because they were won against the stiffest odds. He endured setbacks, difficulties, threats, attacks, vilification, arrests and court cases.

But, remarkably, he has emerged unscathed, his innocence, courage, dedication, honour and optimism intact. He is completely devoid of bitterness. He chooses to forget the troublemakers who made life so difficult for him and his loyal wife Radha, but remembers fondly the senior officers and lowly guards who stood by him.

Through all his trials and tribulations, one thing remained undiminished: his sheer will to save the forests. With deep conviction he says: “If you have the will, you can do wonders.”

Today, Chinnappa derives enormous satisfaction from the guns – the yesteryear symbol of manhood – that lie rusting in many a Coorgi home. Cheering the end of that bygone era are the sights and sounds of a promising new life, symbolized by the swaying foliage and barking deer.

(Extract from the book ‘Unsung’ by Anita Pratap and Mahesh Bhat)

source: http://www.theweekender.com / Home> Causes> Gun Reversal /vol. 2, issue. 50 / 16-22 December, 2011

Zafar nominated convenor

Former India hockey captain Zafar Iqbal was nominated convenor of an ad hoc committee of the Arjuna Awardees Association on Monday.

“We decided to step down to pave way for new faces”, said outgoing President Bishan Singh Bedi.

The ad hoc committee will decide the date and process of election of office bearers.

The committee: Rajyavardhan Singh Rathore, Anwar Sultan, Moraad Ali Khan and Ashok Pandit (shooting); Ashwini Nachappa and Bhim Singh (athletics); Zafar Iqbal and Jagbir Singh (hockey) ; Chetan Chauhan (cricket); Khajan Singh and Arti Pradhan (swimming); Kunjarani Devi and Jyotsna Mukherjee Dutta (weightlifting); Bhuvneshwari Kumari (squash); Damyanti Tambe (badminton), Rajkumar Sangwan (boxing); Khushi Ram and Dalel Singh (basketball); Rajender Singh (powerlifting); Subash Verma (wrestling); Ramesh Singh , Ram Mehar Singh and Ashan Kumar (kabaddi), Amit Luthra (golf); Manjit Dua (table tennis) and Sanjeeva Kumar Singh (archery).

source: http://www.thehindu.com / Sports> Other Sports / New Delhi / December 13th, 2011

The Recyclists

Recycling ideas

Although Indians have traditionally reused and recycled, the waste bin is a relatively recent, modern and largely urban phenomenon.Sameer Shisodia speaks to a few people who are doing their best to reverse the trash menace


Over my first couple of trips to the certifiably developed US of A, I came back with two enduring images — the first was large parking lots with hundreds of cars parked in front of every mall, office, block of apartments and just about everywhere, and the other was cool people sipping ‘soda’, or coffee, from gigantic paper cups with lids, and then chucking those — usually with about half the contents still in there — into huge bins that you could find just about anywhere! I presume hordes of us came back home with such symbols of development. The trash can quickly rose up the ranks of development indices. Our economic growth brought along with it the idea of disposable incomes, consumption cycles, large supply chains, packaging and in tow behind all this, mountains of trash both inside and around the city!

However, in the Indian context, the idea of garbage, and the waste bin, is a relatively recent, modern and largely urban one. People used to rarely need to throw stuff away, and pretty much everything had another use, or was recycled into something else, after its primary use was done with. Even amidst the growing affluence and numbers of trash cans, there is thankfully a bunch who, at their core, have not felt comfortable with this change in behaviour and are doing not only their own personal damnedest to reverse the trash menace, and sometimes even changing mindsets around them.

Dr Meenakshi Bharath was always uncomfortable with the heaps of garbage and especially the heaps of it lying around Bangalore that were making many people fall ill — with dengue and chikungunya. In 2008 she first started segregating waste and composting at her own house, and also tackling it at a city level to impact policy making through an organisation called Solid Waste Management Round Table that she’s involved with. “Over the last two years about 1,500 kgs of food waste at home has been converted into wonderful manure and an equal amount of dry waste has been sent for recycling. The 5,000 tonnes of garbage generated in Bangalore is eminently manageable if all of us take the responsibility of segregating it at the point of generation”, she says.

Poonam Bir Kasturi is one of the pioneers of home composting — on all fronts of creating products for it, educating people through information and even a garbage tour of Bangalore which helps one connect with what happens to what one throws away. Her company, Daily Dump, has been creating products and services to easily compost wet organic waste at home — even if you just have a corner in a balcony. This itself reduces the volume of your waste significantly, and you produce something that can improve the quality of soil around you a lot! Poonam herself believes in more wholesome, local choices which automatically imply less wastage in the whole cycle of production and consumption — “I prefer to spend less, repair more, reuse more and when I buy try and buy more local, more fresh and less packaged.”

But it is also efforts of folks who do regular jobs, but just passionately follow better waste management at home which help.

To her surprise, Usha Srinath found the amount of garbage generated at home go down by 60 per cent merely through reuse of plastic packets when shopping, giving away boxes etc. to those who could make use of it, and composting. She’s very conscious and proud of the way of life she grew up with — much like the rest of India — where consumption was more or less related to need, and recycling was second nature irrespective of one’s economic status. “I often wonder how we dropped our traditional Indian practices that were intrinsically so eco-friendly. And am amused that now we have to re-learn them from the West!” she adds.

Similarly, Deepa Mohan has grown up in the pre-plastic-packaged times, and values the then natural thrift of the home-maker and the Indian culture of “jugaad” which has always helped reduce waste. However, she also noticed, over time, the growing aspirational value of consumption. “Some of the things I routinely did — taking the bus instead of the car, cycling to do my daily shopping, recycling envelopes by turning them inside out, bath-with-a-bucket instead of a shower, and cloth diapers instead of disposable ones for my baby — these started to be snidely referred to as ‘being cheap’. Now I find more and more that these are ‘cool’ things to do!”

So is there a wider acceptance of what was traditionally acceptable thrift, and is now the ecologically right set of choices?

Reena Chengappa and Anu Gummaraju have been instrumental in setting up Second To None, a community that is not just promoting recycling and upcycling – the creation of objects of art and utility out of waste — but also helping organise markets and facilitating commercial activity around this. This has already found resonance with a wide audience.

Yet, it’s early days for this mindset. Reena has heard it all — from questions about practicality, to those about the weirdness and the snobbishness of it all. However, she’s happy about how folks are accepting it — “All’s well now and folks are willing to look at this choice as an option”. Sejal Shah, who creates and promotes eco-friendly upcycled jewelry, has received a lot of encouragement from people, but only a lukewarm response from actual buying customers.

Even at home, it’s often a crusade. Chidambaram Subramaniam faced a bunch of challenges in both his efforts, and the reaction of people at home when the maggots in the compost bin multiplied and crawled in one day! Over time, his persistence with composting, and creating a kitchen garden in his balcony have not only found converts at home, but evoked curiosity amongst the neighbours as well.

At our local convenience store, one sees more people come in with their own bags. There was news of an apartment complex winning an award for its waste management efforts. Kids at school are carrying home the message that plastic is bad. Yes, these are mere dents in the armour of the marketing and packaging machinery that just injects so much into our lives that we end up wasting, but these are good signs and we might see bigger change if folks like Meenakshi succeed in bringing about positive changes in policy.

It’s good to know that for a growing tribe of Bangaloreans, taking garbage out of sight is not getting it out of mind.

Getting started

* Daily Dump: http://dailydump.org or help with composting at home

* Zero Waste Management Group: http://groups.google.com/group/zwm-blr for advice on how to help your community adopt better waste practices

*Bangalore’s own flea market: http://secondtononemarket.wordpress.com/

Eco-tips

What can you do to reduce your contribution to Bangalore’s growing landfills?

*Segregate! keep the kitchen (organic) waste separate from the dry waste (paper, plastics)

*Composting. This will ensure the organic waste – which is 60% water – is actually turned into beneficial nutrients for your garden

*Reuse. See what you don’t really need to throw away. Or what someone around you could reuse. Think hard before putting anything into a bin.

*Recycle. It’s amazing how much can be recycled. Talk to the neighbourhood gujari guy.

*Carry your own bags wherever you go shopping. Including multiple small ones for the veggies at large grocery stores.

*Avoid bottled water. Carry a bottle from home, and refill.

*Buy things you ‘need’, not just ‘want’.

source: http://www.deccanherald.com / Home> Supplements> Living /

Tribal Families get a new lease of life

Centre’s programme to rehabilitate tribals bears fruit

Caption: A view of the houses for the rehabilitation of tribals in Hunsur taluk. Picture right shows rich harvest of maize grown by the tribals.

Mysore, Nov. 27- The tribals of Nagarahole forest region, who depended on the forest produce for their livelihood and did odd jobs in the neighbouring plantations, are now gradually becoming self-dependent through agriculture, thanks to the rehabilitation work undertaken by the Central Government, under the directions of the Supreme Court.

More than 150 tribal families have benefited from this programme as they have been resettled in Shettihalli and Lakkapattana villages near Hanagodu of Hunsur taluk since Nov. 15, 2010. The tribal settlements have Jenukuruba (a tribal community) families from Kodagu district and H.D. Kote taluk.

Each family was given 3 acres of barren land where tribals have reaped a rich harvest of maize. On an average, each family has five members and hence, labour is no problem since they work at each other’s fields in a sort of barter system, traditionally called as Muyyi-Aalu system.

Each family is said to have grown 80 to 90 quintals of maize — enough to keep for own consumption and to sell. In order to encourage tribals to take up farming, Forest Department provided tractors to plough the fields and the Agriculture Department provided them with seeds, manure and other inputs.

The tribals depend on plantations for work, where they are paid good wages, especially during harvest seasons.

After reaping a rich harvest of maize, the tribals have already begun preparations for next crop. Agriculture Department officials are said to have advised them to take up mixed farming of crops like millets, beans, pulses etc.

Rajappa, leader of the tribals, is a Gram Panchayat member of Balele village in Kodagu. He is said to have played the main role in rehabilitating the tribals, with assistance from Living Inspiration For Tribals (LIFT).

The tribals are also growing vegetables for their consumption in their kitchen gardens. Their houses constructed by the government measure 50×80 ft, with RCC roofs, tiles floor, toilets, solar lighting and other amenities.

Talks are on to provide them with LPG cylinders for cooking and issue them ration cards under Public Distribution System.

About the rehabilitation

The new rehabilitation package for tribal communities and forest dwellers inside the Nagarahole National Park was launched in a bid to not only reduce human presence in critical wildlife habitat but also to meet the demands of tribal people.

The package is an offshoot of meeting the imperatives of Wildlife (Protection) Act of 1972, as well as balancing the requirements under the Scheduled Tribes and Other Traditional Forest Dwellers (Recognition of Forest Rights) Act of 2006, which stipulates that rights of Scheduled Tribes people and other traditional forest dwellers within critical tiger and wildlife habitat areas are not compromised.

The package ensures tribal rights with a few modifications and ensures space for tigers and other wild animals inside the National Park

source: http://www.starofmysore.com / General News / November 27th, 2011

The healthy choice

Some simple steps that can help provide 
affordable, quality health care anywhere in India
By Dr Kavery Nambisan

Healing bond: Dr Anupam Sibal with a patient at Indraprastha Apollo Hospitals, Delhi. Among the essential qualities of a doctor is the ability to empathise / Photo: Arvind Jain

Medical care in our country is like a patchwork quilt: a few small segments sewn with lovely silk while the rest are frayed and falling apart. Millions of Indians are deprived of basic medical facilities because they are too expensive. Well-to-do Indians have the right to be healthy. The rest simply suffer or die. We like to boast about the richness of our culture and about the billionaires who figure prominently in the news but when it comes to human development, we are paupers.
The imbalance in health care, the dreadful state of most government hospitals and the exorbitant fees charged by private doctors are common knowledge. How shall we redress these?

Like several of my colleagues, I have spent most of my surgical career working in rural areas, in south and north India. In many such places, being the only qualified surgeon, I had to handle all types of cases. Rural folk are hard-pressed for money and cannot spend too much on any illness. My experience and that of my colleagues shows that quality medical care that is affordable can be given anywhere in India (or any other country) by following a few essential steps.

As medical students we spend five and a half years learning the art and science of medicine. But we are not sensitised to the unique nature of a profession that has to deal with pain and suffering all the time. Mere moral lectures will not do. One way to sensitise young minds is by introducing humanities into the medical curriculum as is being done in many countries. It will help produce more rounded personalities, better equipped to take on the high-pressure job of a doctor while retaining human values.

For a young doctor, there are riches to be had from working with an experienced senior, especially in a hospital where the resources are not plentiful. He will learn to adapt and innovate, use his clinical judgment and will not be easily tempted to do too many investigative procedures like blood tests, X-rays and scans. He will be an all-round doctor rather than one with narrow experience. We certainly need specialists and super-specialists for the treatment of certain problems but for the majority of ailments, an efficient MBBS doctor is all you need. He can learn multiple skills by working with a senior who is willing to pass on his experience and knowledge.

A surgeon working in a small town or village should be able to do a hernia repair, mend a broken forearm, manage prostate trouble or do a caesarean section. He should be able to handle common medical problems like chest infections, skin allergies, diabetes, angina and high blood pressure. A multi-skilled doctor can handle 85-90 per cent of all patients walking in or wheeled into the hospital.
Doctors must have the ability to empathise. This quality can be developed by any doctor who is able to put herself in the patient’s place. She is then more likely to come up with the right mode of treatment.

A part of this process is telling the patient why he fell ill, explaining the disease and teaching ways of preventing future problems. This is an essential part of a doctor’s job but is totally neglected for two reasons: patients never ask questions like “What caused this illness?”, “What exactly is diabetes/blood pressure/eczema?” or “How do I protect myself in future?” Most of us prefer to fall sick and then be cured after suffering the pain and agony. This is silly, because learning how to prevent future problems is far better for health. Instead we are grateful when the doctor gives a few minutes of her precious time to prescribe medicines.

We doctors like to think that we have too much to do and little time to talk to patients. By readjusting our priorities and the way we work, it can be done. The rewards are tremendous, for both patient and doctor.
Small, well-run hospitals are much more efficient than large ones. It may make good business sense to have 1,000- and 2,000-bed mega-centres with hundreds of doctors and thousands of paramedics, and the main objective of making a profit. This usually results in diminished quality of care. The ideal in-patient capacity for a rural or a small-town hospital is 60 beds. In a city, it could go up to 100 or, because of multiple speciality departments, 200. In such hospitals, the doctors, nurses and other staff get to know each other. They meet and talk every day, not just as medical professionals but also as ordinary human beings. This makes it easier for them to work as a team and it boosts their morale. They are less stressed and more caring. For the patient, a well-managed small hospital with efficient doctors and staff is a real boon.

A good hospital will say ‘no’ to unnecessary gadgets. A hospital should have only those machines which are in regular use, with the exception of certain life-saving emergency equipment which are essential. Before any new purchase is made, its usefulness and running expenditure must be carefully looked into. Some hospitals buy equipment the way a fashion-crazy youngster blindly follows the latest style, without stopping to consider if it will suit her. The running expenses for rarely used equipment will be very high, and patients will be made to go through needless investigations in order to recover the money.
Most illnesses require fairly simple treatment and very little in the form of investigations and tests. An efficient doctor and nurse can do far more than any gadget. In many peripheral hospitals, seriously ill patients (like those who have suffered a heart attack or undergone major surgery) are being cared for perfectly well by giving intensive nursing care without the use of a multitude of gadgets. When more sophisticated methods are absolutely essential, such patients can be referred to a higher, multi-speciality centre. This will be psychologically better for the patient, and the medical bills will be a fraction of what one would pay in a fully-equipped ICU.

Choices such as these—of keeping the treatment simple and effective at all times—have to be made by those who run small hospitals. Any patient who cannot be treated without sophisticated gadgetry and/or by super-specialists should be referred to the appropriate centre at the earliest. In the vast majority of cases, this is not necessary.
For a doctor (or nurse or any hospital staff), there is no greater joy than that of seeing a patient cured and happy before going home. If more doctors can come together with this purpose in mind, we can do much more for the health of our nation than by blindly applying our knowledge. The knowledge is very important. But without genuine caring, it is at best cosmetic. And from experience, I know that a good living can be honestly made without chasing money.

Can doctors fulfil the real needs of patients? We need to make the right choices. The rest is simple.

Nambisan is a surgeon and novelist. Her most recent novel, The Story That Must Not Be Told, is shortlisted for the DSC South Asian Literary Prize.

source: http://www.week.manoramaonline.com / Cover Story / THE WEEK / Saturday, November 19th, 2011

Tale of a forgotten World War II Hero

Late Subedar B.M. Uthaiah was a Prisoner of War for 5 years in Malaya


Caption: 1) Late Subedar B.M. Uthaiah. 2) For KEEPSAKE: The Uthaiah couple. 3) The author Ex-Sgt. M. N. Subramani seen with Subedar Uthaiah’s widow Dotty Thangamma at her native village in Virajpet.

By Mandetira N. Subramani, President, VeKare Ex-Servicemen Trust, Mysore.

Late Subedar Baltikalanda Medappa Uthaiah was born in Virajpet taluk, Kodagu District, on 13th November 1908. He did his schooling in Virajpet. After completing his SSLC , he took up a job in a Co-operative Society in Mysore.

A good sportsman and a brilliant hockey player, he used to actively participate in various athletic meets and hockey tournaments. His brilliance in sports and games got noticed by the then Mysore Land Force Officers and offered him a job in the Mysore Infantry as Havildar. Thus late Sub B.M. Uthaiah joined the first Battalion of Mysore Infantry in 1932 and went on to become a World War-II hero in his own right.

As a young combatant soldier, Uthaiah married Kodira Mandanna’s eldest daughter K.M. Dotty Thangmma in April 1940 while he was a Jamedar and at the time when the II World War had started. Jamedar Uthaiah became part of Indian Army as First Battalion, Mysore Infantry, which merged with the British Indian Army.

In Dec. 1940, that is within six months of his marriage, Jamedar Uthaiah proceeded to Bhopal in Madhya Pradesh for additional training in preparation for participation in the World War-II. After completing his training at Bhopal, he along with other members of Indian Army were shipped directly to Malaya from Bombay without even getting a chance to meet his wife and family for fighting against Japanese Army which was marching towards India through Burma.

As soon as the ship berthed in Malaya, the Indian soldiers were engaged in fierce fighting with the relentlessly marching Japanese Army. However, after a few days of fierce fighting for quite some time, the entire Indian battalion in which Uthaiah was fighting was surrounded by the Japanese Army and Jamedar Uthaiah was taken as Prisoner of War (POW) by Japanese Army. He along with other members of battalion were taken to Japan and put in a POW camp which was more like a concentration camp rather than POW camp.

Jamedar Uthaiah was subjected to severe torture and ill treatment by the POW camp authorities who were well-known for their ruthless brutal treatment to their prisoners. Since the prisoners were not permitted to communicate with any one outside the camp, Jamedar Uthaiah’s whereabouts were not known to any one in India including his Army Unit. His wife and family were totally distraught without any news of Jamedar Uthaiah.

His father Baltikalanda Medappa passed away in 1943 because of the sufferings of separation of his son and non-availability of any information about the son’s existence. The relatives and well-wishers of Jamedar Uthaiah and his wife Thangamma had concluded that he had become the war casualty and started preparation for re-marriage for Thangamma.

However, Thangamma was adamant and stood firm against re-marriage. She instead tried to find solace and comfort by visiting various temples in Coorg to pray for her husband’s safe return. Even after the end of World War-II, the whereabouts of Jamedar Uthaiah were not known and there was no communication from any quarter regarding his existence. During October 1945, after a gap of five years, the family members were informed regarding the arrival of Jamedar Uthaiah at Bangalore through a telegram which was received from Malaya via Colombo.

Immediately after arriving at Bangalore, Jamedar Uthaiah had to face a trial by British Army for possible involvement in Indian National Army (INA) activities. Finally, in December 1945, he was permitted to meet his wife Thangamma in Bangalore, who was very sick by then due to emotional suffering. He was subsequently posted to Bangalore till 1947.

He had to once again rush to Hyderabad in 1948 along with his unit to tackle the Razakars and to take part in the Hyderabad liberation which was successfully completed. However, he was very frustrated by all the treatments that he received from the British Indian Army in spite of all his sufferings and sacrifices. He finally took voluntary retirement in 1950 from the Indian Army and went back to his native district Kodagu. Subedar Uthaiah died on September 25, 1978, at the age of 69 like a true soldier unsung, unheard. His widow Thangamma, who is 92 years of age, now lives in Arji Village, Betoli post near Virajpet along with her youngest son, Bopanna. Uthaiahs were blessed with two daughters and four sons.

Late Subedar Uthaiah’s sufferings as a combatant soldier and a POW at Malaya during and after World War-II did not demoralise him in his life and he never thought ill of careers in Armed Forces when his son decided to join the Indian Air Force. True to the tradition of martial race to which he belongs to, as a Kodava, he encouraged his son, who was born after he returned to India from Malaya, to join the Arm-ed Forces in independent India. His second child B.U. Chen-gappa, an Engineering graduate, took commission in the Indian Air Force and went on to become a highly decorated Air Marshal in IAF.

Air Marshal Baltikalanda Uthaiah Chengappa, PVSM, AVSM, VSM retired in early 2000. Before his retirement, he held the appointment as Air Officer Commanding, Maintenance Command IAF.

Like father so is the son. A real chip of the old block. Air Marshal Chengappa went on to prove that Kodagu is indeed a cradle of mighty Generals, Air Marshals and valiant soldiers.

source: http://www.starofmysore.com / Features / November 10th, 2011

It’s all about Honey … HONEY!

Caption:

1) Some of the honey, jams and sauces produced by Nectar Fresh. 2) Chayaa Nanjappa with business partner Rajappa at Ahaar expo in Chennai. 3) The entire processing unit consisting of a container to feed honey to the settling unit.

They say ‘fruit of hard work is sweet’ and in this case it is metaphorically and literally sweet. Shall we call this a success story of a lone lady who made it big in the small scale industries sector or the growth of a brand which has today become one of the leading names in the field of honey? It is difficult to describe one without the other as this is the story of a lady who started a honey brand from scratch which has grown to great heights over the years. In this Weekend Star Supplement, SOM introduces its readers to this lady who says ‘If I could make it, then any other lady can

’ A flavour for every season

History:

Nectar Fresh was launched by Chayaa Nanjappa in 2007 at Bangalore and was backed by Khadi and Village Industries Board. Born on June 20, 1971 at Kodagu, Chayaa says, “I had a gut feeling and wanted to do something connected with my hometown. That instant I knew I wanted to start honey manufacturing and wanted to name it as Nectar Fresh.”

“The plant was doing well in Bangalore but due to some circumstances we had to relocate to Mysore in 2010.

Initially people said that Mysore is a small town and is not feasible for such businesses. But for me Mysore has been a lucky mascot. Most of the major deals were struck after we shifted here,” she says.

The plant was relocated to Kadakola near Mandakalli Airport when Chayaa partnered with Rajappa of MyStore.

Speaking about Nectar Fresh, Chayaa says, “We are one among the top 5 honey manufactures in India and are the only ones who are manufacturing different varieties of honey. Usually the Khadi and Village Board products are not considered as product for the high end markets. But today we have replaced international brands in hospitality sector under the Board. We have used their logo in our brand because it is the Board which has supported us. Also, there is a notion that business is only for the elite class who come from the same background or have the educational qualification for it. But we have proved this wrong. Anyone can do it if they have the survival instinct. Today we employ around 50 persons all over the country and around 20 in our Mysore plant.”

Chayaa, a PG Diploma holder in Mass Communication, underwent specialised training at Central Bee Research and Training Institute, Pune. She is also a member of the National Bee Board and is the first lady to have a honey processing plant in the country.

Process

The company has its mobile vans placed near the fields across India. Hence they are the only producers of a variety of honey in the country. They are also the first brand to launch honey blisters.

“Every month we have different varieties of honey according to the flowering season. This month it is acacia, clover and Himalayan honey,” says Chayaa, adding that lychee honey has the greatest demand.

Although Nectar Fresh has a wide network, it’s manufacturing unit is only at Mysore. The unit produces around 1,000 tonnes a day and is planning to increase it to 4,000 tonnes by procuring more equipment.

Processing plant: First, the honey is loaded into the container. This honey undergoes around 30 microns of filtration. It later undergoes moisture reduction and then again 2 microns of filtration. It is then cooled and sent to settling tanks. This will later be filled in containers and packed.

The brand has also started dealing with jams and sauces to help sick women groups. It aims to provide them with the technical knowhow and quality assurance and in turn market their produce thereby giving them a channel to avoid middlemen.

The processed honey is tested for quality at Pristine Laboratories, Bangalore and also at the units’s in-house laboratory.

Varieties

Nectar Fresh is known for its varieties in honey which include Coorg honey, rapeseed/mustard, eucalyptus, lychee, sunflower, Himalayan, acacia, clover, south Indian etc.

Market and export

Nectar Fresh today exports its produce to the Middle East, Malaysia and Australia. They will be looking forward to capture the US and European markets very soon.

The brand has replaced top international brands in India and today has a monopoly with the five star hotels.

“Previously we were not keen on our own private labeling and would supply in bulk and to the hospitality sector. But now we are entering the retail market also. We are the major suppliers to the Honey Society and are vendors for DFRL in city. Apart from this, ITC, Kerala Ayurveda, Taj group of hotels, Apollo etc., bottle their products here,” says Chayaa.

Mission beyond market

With an aim to be a leader in their business in India, Nectar Fresh is also seeing to offer its service beyond market. Apart from helping women with jams and sauces, they have empowered the locals around Kadakola region by providing them training and employment. They are also backing tribals by sourcing honey from the Sirsi belt.

The company is also associated with various charitable organisations helping girl child and Chayaa herself is a member of many women organisations in the country.

Competition

When asked about their major competitors in the market, Chayaa said “We have replaced many international brands including Australia’s Beerenberg Farm. In India, our major competitors are Kashmir Apiaries and Kejriwal Enterprises.”

Future

The company will soon be launching honey pouches with an aim to make honey available to even the lowest section of the society. The pouches are being prepared with the help of CFTRI. They will also be launching premixes of coffee and tea. The mix, which comes with milk, sugar and coffee/tea powder, can be prepared by just adding to a cup of water. With this the company plans to rule the Indian market and introduce Mysore and Kodagu to international customers.

Work hard and believe in yourself

I am not a feminist. But I support those women who work hard to stand on their feet. Most of the time, laws favouring women are abused and the most genuine cases do not have the privilege to use it. Hence, through our brand we intend to empower such women.

“Believe in yourself and have that never-let-go attitude. The success you achieve through this will give you a lot of self-respect rather than finding easy ways of making money.

“I have faced many hardships while coming this far. As a single woman, it was initially difficult for me to survive in this field. But that did not discourage me. With help from Corporation Bank, the government and of course from my business partner, now sky is the limit for Nectar Fresh. If I was able to achieve so much, then any woman can.”

source: http://www.starofmysore.com / Feature Articles / October 29th, 2011

Explorers Discover 3 Billion-year-Old Life Forms Off the Coast of Michigan

In mysterious sinkholes beneath the waters of Lake Huron, scientists have been exploring strange pockets of life that shouldn’t exist on present-day Earth. The microbes researchers have found would have been perfectly comfortable on the Earth of 3 billion years ago, before we had oxygen in the atmosphere.

How did the bottom of Lake Huron get riddled with sinkholes that time forgot? Find out, and see a video of life that hasn’t existed for billions of years.

The sinkholes at the bottom of the lake are pockets of de-oxygenated water that have pooled beneath the fresh waters above. So all the creatures who live in the sinkholes might have evolved at a time on Earth when no oxygen was available. In a recent Earth magazine article about the ongoing exploration of these sinkholes, first discovered a little over a decade ago, Lindsey Doermann writes:

These pockets of water teem with microbial life similar to that found around deep ocean hydrothermal vents or beneath ice-covered Antarctic lakes, not the kinds of microorganisms normally found in our own backyards . . . Before long, the true importance of these oddities became apparent: “These ecosystems in Lake Huron are analogs of the Proterozoic,” says Bopi Biddanda, a microbial ecologist at Grand Valley State University in Michigan and one of the leaders of the sinkhole science team. “They could be windows into communities that existed 3 billion years ago.”

 

Though it’s possible the creatures in the sinkholes are direct descendants of creatures who lived on pre-oxygen Earth, it’s more likely that they evolved from more recent organisms to thrive in an oxygen-free ecological niche. Either way, they are the closest we’ll get to seeing life from Earth’s distant past.

But how did those sinkholes get there in the first place? As you can see from this diagram, what’s happened is that freshwater from the Earth’s surface has sunk below ground, and eventually worked its way back out beneath the lake. As the water slowly eroded the lakebed, it created sinkholes of freshwater — lakes within lakes, if you will — where anaerobic or oxygen-free ecosystems began to thrive.

 

In this incredible video of the sinkholes, you can see the oxygen-free freshwater bubbling up from the lake bottom. All life on Earth may have once resembled these strange, algae-furred fingers reaching up from the sinkholes. It wasn’t until about 2 billion years ago that the planet began to have a significant amount of oxygen in its atmosphere. The shift to oxygen was caused by cyanobacteria like what you see in this video, who emit oxygen as part of their digestive cycle. As cyanobacteria took over ancient Earth’s seas, geologists believe that they caused the planet’s first climate disaster, killing off all the life forms that didn’t metabolize oxygen. Essentially, oxygen was a poison gas to them and made the planet unlivable. Lucky for multicellular organisms, oxygen ushered in a new era where life proliferated and diversified in dramatic ways, eventually leading to the world we live in today.

source: http://www.i09.com /by Annalee Newitz / Lost World / Geology> / Jul 18th, 2011

Gourmet Meal: Kodava Pandi Curry

The mouth-watering ‘Kodava Pandi Curry’, eaten with ‘Akki Roti ‘or ‘Kadambuttu’ (Rice Dumplings), is the staple diet of Coorg.

Gourmet Meal: Kodava Pandi CurryKodava Pandi Curry. Picture Courtesy: Anuj Kumar, Executive Chef. 

Generally eaten for breakfast, the ‘Pandi Curry’ is a specialty of Coorg and is cooked on all special occasions here.

 

To prepare a delicious Kodava Pandi Curry meal, you will require the following ingredients in addition to 1 kg of pork:

Ingredients:
1).  Half a kg of Onion
2).  Two hundred and fifty grams of Garlic
3).  Ten Green Chillies
4).  One inch of Ginger
5).  One tea spoon of Jeera
6).  Two or three Cloves
7).  A bunch of Coriander

Gourmet Meal: Kodava Pandi CurryKodava Pandi Curry. Picture Courtesy: Anuj Kumar, Executive Chef. 

Cooking Instructions:
1.    Roughly grind the ingredients to form the main ‘Masala’ used to marinate the pork.
2.    Add one tea spoon of Red Chili powder, ½ a tea spoon of Turmeric and Salt to taste.
3.    Keep the mixture marinated for 20 minutes.
4.    Place the marinated meat in a heavy bottom pan, and keep this on the fire for 45 minutes, depending on how tender the meat is.
5.    Once the meat is cooked, add 2-3 table spoons of the ‘Pork Masala’ (available at stores in Coorg).
6.    Add ‘Kachimpuli’ (Coorg Vinegar) and let the meat cook for a few minutes.
7.    Garnish with chopped Coriander and chopped Curry Leaves.

The ingredients for the ‘Akki Roti’ include:
1.    A cup of Cooked Rice
2.    A cup of Rice Flower
3.    A pinch of Salt

Procedure:

1.    Mash the Cooked Rice.

2.    Add the Rice Flower to the mashed Rice and knead it to form soft dough.

3.    Make a ‘Chapatti’ (Indian bread) out of the dough on the ‘Tava’ (Frying Pan).

Your delectable ‘Kodava Pandi Curry’ dish is ready to be served!

Gourmet Meal: Kodava Pandi Curry
Divya Madaiah

Divya Madaiah is a homemaker and a buisness woman. She caters snacks for all occasions and has taken training in baking and making desserts. Her hobbies include cooking, gardening, listening to music and reading..
source: http://www.coorgexperiences.orangecounty.in / by Divya Madaiah / Jul 14th, 2010

 

First Woman IFS Officer Muthamma Passes Away

C B Muthamma, the first woman Indian Foreign Service (IFS) officer, died here on Wednesday. She was 85. 

She passed away in a private hospital where she was undergoing treatment, her family members said.

Chonira Belliappa Muthamma was born Jan 24, 1924, in Kodagu. In a career that began in 1949, she served as ambassador and high commissioner to a number of countries. She retired in 1982.

Muthamma had fought against gender bias in the foreign service and had taken the Indian government to court in 1979 for bypassing her for the coveted foreign secretary’s post.

Though the Supreme Court dismissed the petition, it noted that there was truth in Muthamma’s contention that there was gender discrimination in the foreign office.

Muthamma brought out in the form of a book essays she had written over the years. Titled ‘Slain by the System – India’s Real Crisis’, it was published in 2003.

She had also co-authored a book on Kodava cuisine.

 

 

source: http://www.bangaloremirror.com / IANS / Thursday  Oct 15th, 2009