Category Archives: Travel, Tourism & Homestays (wef. Oct 03rd, 2021)

Coorg Diaries: Dia Mirza shares memories with husband Vaibhav Rekhi from ‘most beautiful’ trip

Coorg Diaries: Dia Mirza shares memories with husband Vaibhav Rekhi from ‘most beautiful’ trip

Recently, Dia Mirza and her husband Vaibhav Rekhi spent some quality time in Coorg, Karnataka.

They also celebrated their first anniversary on February 15 at the beautiful destination.

On Monday, the Thappad actor took to her Instagram account and posted a handful of pictures from her most recent vacation. In the photographs, Dia wrapped her arm around Vaibhav as the two smiled for the camera.

The other pictures she uploaded included sunsets and mesmerizing views from Coorg. Sharing the pictures, Dia wrote, “Monday musing about this most beautiful time spent at #Coorg @tajmadikeriresort thank you for making it such a memorable time! #SunsetKeDiVane” 

The actress’ post captivated her fans’ attention who bombarded the comment section. One of the fans wrote, “And here is to many more blissful vacations”, while another fan said, “Love Coorg through your eyes”. Actress Lara Dutta took to the comments section of Dia’s post and wrote “Gorgeous (sic).” Aditi Rao Hydari also left a cute comment which read, “Beauties (sic).”

On their first wedding anniversary, Dia Mirza shared some glimpses from her intimate wedding ceremony on the occasion. The caption of Dia’s anniversary post read, “There are years that ask questions and years that are full of answers. This was the year when so many of our dreams were fulfilled and many prayers were answered. Happy Anniversary @vaibhav.rekhi May we continue to grow together and cherish the simple joys of life. Sharing a glimpse of our wedding day. A day that brought our families and friends together in the garden at home. A sustainable wedding that was created by a team that made it ‘simply’ joyous and memorable in every way.”

source: http://www.pinkvilla.com / PinkVilla / Home> Entertainment> News / by Pinkvilla Desk / February 22nd, 2022

Nature at its best in Coorg’s coffee plantations

A typical plantation walk in one of Coorg’s large coffee estates, in fact, is nothing short of a treat to all five senses.

New Delhi: 

In India’s coffee heartland Coorg, which is at a driving distance from the city of Bengaluru and nestled in the densely forested Western Ghats, February is the season to find abundant coffee trees laden with small crimson and green berries that hold inside them two green beans each. It is in these Karnataka-based coffee plantations, that many of the flavourful and aromatic coffee beans originate, before they are dried, roasted and ground into the perfect cup of coffee in your hands.

Coorg, locally known as Kodagu, can often be found on the bucket lists of seasoned travellers for its tranquil setting, biodiversity, delicious Kodava cuisine and large-scale cultivation of Indian coffee. A forthcoming luxury destination, the southern hill station has unmatched experiences that go beyond tourism-as-usual.

For those interested in experiencing first-hand, the crop-to-cup process of coffee in India, the local hospitality options do offer plantation walks and trails that have you immersed in the native experience.

In an ecologically diverse and sensitive region like Coorg, threats to the forest ecosystem are aplenty, and are prone to multiplication with additional construction to support the consumerist traveller’s lifestyle.

The homestay experience, then, comes as the perfect fit for the region and is growing by the year. Allowing one to lodge up in close proximity to the natural environment and coffee crops within the estates themselves, while observing all Covid-19 precautions, options on Airbnb in Coorg are something new-age travellers must check before heading to the beautiful southern coffee county.

A typical plantation walk in one of Coorg’s large coffee estates, in fact, is nothing short of a treat to all five senses.

As one walks along a narrow network of tracks lined by trees of Robusta and Arabica coffee species, along with cultivations of arecanut, pepper and cardamom, the calls of Coorg’s diverse bird species are unmistakable in the background. According to Ganesh H R, a local bird expert popularly termed the Bird Man of Coorg, over half of India’s overall bird species can be found in the region, along with birds like White-cheeked barbet, Malabar barbet and Malabar grey hornbill that are endemic to the region. The place is also a great spot for serious bird-watching.

Surrounded by a tall canopy and clear blue skies difficult to find in urban jungles, walkers are greeted with the smell of flowering coffee shrub and ripened coffee berries along the way. In some trail experiences, enthusiasts may be invited to participate in coffee berry harvest — picking bunches of red and green berries off the branches onto a wide-based container below.

In experiences bookable on Airbnb, such as the farm-to-cup experience on FiveFarms Coffee, one can step into the shoes of a coffee grower and help with jobs like transplanting young plants from the nursery, checking for fragrant coffee blossoms or picking ripe red berries. The beans are then dried in the sun before processing it mechanically into the final product. Visitors can also experience roasting and take back roasted batches of beans.

source: http://www.telanganatoday.com / Telangana Today / Home / by IANS / February 27th, 2022

Kushalnagar Mini Airport: Kodagu DC Inspects Land

Kushalnagar:

Things are falling in place for the establishment of a mini airport (or airstrip) in Kushalnagar and yesterday, Kodagu Deputy Commissioner Dr. B.C. Satish inspected the land that has been allotted to the project.

The DC was accompanied by some technical officers of Airports Authority of India (AAI) and the officers of Agriculture Department whose land in Koodige has been earmarked for the project.

Discussing the land issue with the Revenue Department officials, the DC asked them to submit a report on the 56-acre land in the premises of Koodige Agriculture Department so that he can report the land status to the Government.

The land for the mini airport is behind the Kodagu Sainik School and is owned by the Agricultural Department at Doddathoor Village till the border of Basavanathoor village that has been mentioned in the surveys conducted by the Public Works Department. In June 2019, a team of officials from the AAI had visited the site and had accepted the land proposal.

In December 2019, the Union Civil Aviation Ministry had selected Kushalnagar airstrip under the fourth round of Regional Connectivity Scheme (RCS) or the Ude Desh ka Aam Nagarik (UDAN) Scheme. The airstrip was listed under the unserved airport category — any airport at which there have been no scheduled commercial flights.

The Government Order to develop Kushalnagar airstrip along with other airstrips at Chikkamagalur, Karwar, Raichur, Gadag, Bagalkot, Davanagere and Udupi was issued in 2018.

source: http://www.starofmysore.com / Star of Mysore / Home> News / February 18th, 2022

Coorg: ‘Scotland of India’

Start planning a romantic trip to Coorg with your sweetheart

Coorg: ‘Scotland of India’

Coorg is a beautiful destination to spend time with your special someone. This lovely hill station is surrounded by coffee and spice plantations, pepper vines, waterfalls, streams, and rice paddies, making it a top destination for nature enthusiasts and couples. You can take a romantic stroll through the verdant plantations with your lover, inhaling the enticing aromas of cardamom and coffee.

 Also, the landscape, geography, and climate of Coorg have earned it the title ‘India’s Own Scotland.’ If reading all of this has sparked your interest, there is much more that the place has to offer, which you can only witness by visiting there.

Let’s know more and start planning with your sweetheart for a romantic trip in Coorg.

The weather

Plan a trip to this hill station between November to March not just for the pleasant weather but also to celebrate Puttari, the harvest festival and to indulge in some mouth-watering local delicacies.

How to reach Coorg

By Air: Coorg does not have its airport and the nearest airport to Coorg lies at Mangalore, about 135 km away. It is well-connected to major cities in India including New Delhi, Chennai, Mumbai, Bangalore, and Hyderabad. The second nearest airport is in Bangalore, which is located about 250 km from Coorg. From the airports, you can either board a bus or hire a cab to reach Coorg.

By Train: The nearest railway station from Coorg is at Mysore. Mysore railway station is connected to almost all notable cities in the country. It has a regular train schedule by which thousands of tourists visit Coorg daily. From the station, you can hire a cab or take a bus to Coorg. Apart from this, the railway stations in Mangalore and Hassan can also be conveniently used for reaching Coorg.

By Road: You can opt for your car and enjoy a long drive experience with your someone special. Coorg is well connected by road with all major cities in Karnataka. Cities like Mangalore (159 km), Mysore (120 km), Bangalore (267 km), and Hassan (103 km) are connected by a network of roads with Coorg. KSRTC also has an impressive line of deluxe buses that you can use to reach Coorg from nearby cities. You can also plan a road trip to Coorg and witness abundant natural beauty en route.

Explore beautiful places in Coorg

Golden Temple: Experience Tibetan Culture

Credit: Trip Advisor 

There are several temples in Coorg but this one is simply stands out for its outstanding beauty. Coorg is the only place in Southern India with a Tibetan settlement. The Namdroling Monastery, better known locally as the Golden Temple is a beautiful Tibetan monastery. It’s a great way to know different cultures. The surrounding stalls also have Tibetan food like momos and thukpas! Visiting Bylakuppe is truly one of the best things to do in Coorg. It is also one of the best places to visit in Bangalore.

Abbey Falls

Credit: Thrillophilia 

Coorg is blessed with nature’s bounty and photographing it is one of the best things to do in Coorg. The milky waterfall located in a scenic coffee and spice plantation offers a great view for that perfect Instagram photo. So don’t fret while wondering what to do in Coorg, just head to Abbey falls! This is one of the most popular waterfalls in Coorg. You can click loads of pictures there with your partner.

Barapole- River Rafting

Credit: Treebo

One of the most underrated activities to do in Coorg is river rafting. Coorg is a great place for whitewater rafting, especially during the monsoons. The Barapole River has grades ranging from I to V offering the ultimate adventure experience to travellers. River rafting in Coorg is one activity that you must add to your list of things to do in Coorg in August.

Amazing food in Coorg

pix05

Coorg cuisine is unique and different from the rest of Karnataka. It’s predominantly non-vegetarian and uses local ingredients like forest produce, meat, rice and rice-based products. Eating their famous pork or pandi curry is a must. For vegetarians, there is akki rotti, nool puttu, and koovaleputtu. If you are looking for things to do in Coorg at night, then enjoy one of these dishes for dinner on your trip there with your partner.

Jeep Safari- Sightseeing

Credit: Travel blogs 

If you love exploring, then one of the top things to do in Coorg is to enjoy the Jeep Safari. There are various jeep safari tours available and one can choose the best one suited to their preferences. Some of the best places to explore on a jeep safari in Coorg are Kabbe Hills which offers breathtaking views of the landscape, Nishani Hills which is an off-road jeep drive, and Mallalli waterfalls which takes one to the cascading falls in Coorg.

Chettali

Credit: Etravelfly

If you are into exploring culture, an interesting thing to do in Coorg would be to visit a local village. Chettalli is a small village on the Madikeri, Siddapur Road is just the place. With the misty hills being perfectly complemented by the unending greenery it provides a great place to enjoy the serenity and relax.

When shortlisting places for Coorg sightseeing, make sure you don’t miss out on this one. The popular Cherala Bhagwati Temple in Chettalli also attracts a lot of tourists and visitors.

Microlight flying in Coorg

Credit: indiabizclub

The dramatic landscape of Coorg is perfect for a microlight flying experience. Fly about 5000 feet above the ground to feel the adrenaline rush. Soar above the verdant mountains and gushing rivers to enjoy the spellbinding views. The flight starts from Ponnampet and goes to the South of Coorg. The duration is usually between 10 to 30 minutes.

Ayurjeevan

Credit: Trip Advisor 

The Ayurjeevan Ayurvedic Therapy Centre is another great Place to Visit in Coorgfor couples that will certainly leave a lasting mark on your mind and heart but interestingly, not for its beauty or nature but for its wondrous services. It is where you should visit if you like to pamper yourself at exclusive spa treatments. This place in  Coorg offers a wide range of authentic Ayurvedic massages and spa packages that will invigorate thoroughly. For a refreshing and rejuvenating vacation, this is a must in the places to visit in Coorg with your partner.

Romantic Places To Stay In Coorg

In Coorg, you will find lavish destinations to reconnect yourself to nature, or marvelling at the unique interiors of the place. Like: Taj Madikeri Resort And Spa, Woodstock Resort, Heritage Resort and more.

This was an elaborate guide to having the most of what Coorg has to offer when it comes to romantic trips. Have a splendid time enjoying the lush green pastures, nature walks, and clicking memorable pictures in coffee and tea plantations as you explore the above-mentioned romantic places to visit in Coorg. A  vacation in Karnataka would be all the more amazing if the itinerary includes a visit to the romantic Coorg.

source: http://www.cityspidey.com / CitySpidey / Home> News / by Lifestyle Desk / February 08th, 2022
 

How the Rivers of India Descended From the Heavens: Kaveri

The Kaveri flowing through Nisargadhama in Karnataka, Photo Credit: Shutterstock

The story of how the river Kaveri came to be.

The Kaveri (earlier known as Ponni, the golden maid, because of the fine golden silt deposits) flows through Karnataka and Tamil Nadu. The river originates at Talakaveri in the Brahmagiri Range in the Western Ghats, of Karnataka’s Kodagu district,1,341 m above sea level, and flows in a south-easterly direction for about 800 km before emptying into the Bay of Bengal. It reaches the sea in Poompuhar in Mayiladuthurai district. This is Tamil Nadu’s largest river, dividing the state into north and south.

The Kaveri is a sacred river and is worshipped as the goddess Kaveramma. Its name comes from the Sankethi word for river.

Myths and legends

The story of how Kaveri came to be begins with how the sage Agastya came south. A mountain called Vindhya had an inflated opinion of itself. However, when a person praised Meru, another mountain, right in front of Vindhya, Vindhya grew jealous. Wanting to be taller than Meru, it started growing skywards.

Soon, Vindhya would block the sun. The people, animals, and trees in the forests lying in Vindhya’s shadow stopped receiving any sunlight. No matter how high the sun rose, Vindhya grew taller and blocked his light. The pleas of the people, animals, and the forests fell on deaf ears.

As a last resort, the gods approached the powerful sage Agastya for help. On reaching Vindhya, the sage asked him to bend so that he could cross over to the south. Since Agastya was known for his wrath, Vindhya did not want to be cursed and agreed to bend. After Agastya had crossed over, he asked Vindhya to stay that way till he returned. Vindhya promised to do so. The sage wisely stayed back in the south, leading to much happiness among the people around the Vindhya.

With his yogic powers, Agastya collected the most beautiful parts of creatures in the forests he visited and put them together in the form of a beautiful infant. He now wanted someone to raise the child and decided to marry.

Meanwhile, king Kavera, who ruled in that region, had also prayed to Lord Brahma for a child. In a mythologically convenient coincidence, Lord Brahma had a daughter Vishnumaya, who craved to serve humanity.

Brahma blessed Kavera so that Vishnumaya was born to him as Lopamudra. In yet another coincidence, she was also the infant Agasthya created. Lopamudra became a beautiful woman, with her craving to serve humanity intact.

Idols of saint Agastya and Lopamudra / Photo Credit: Wikimedia Commons

On one of his many travels, Agastya met Lopamudra, and asked Kavera for her hand in marriage. He was already of advanced age, had gnarled looks, wore the clothes of a mendicant and his unkempt hair stood out. Yet, Lopamudra agreed to marry the sage on one condition—he was not to leave her alone for a great stretch of time. If he did, she would leave. Sage Agasthya agreed.

After the marriage, this unlikely couple settled down in sage Agastya’s ashram. Once, on his travels, the sage fell ill and fainted. Since no help was in sight, Lopamudra had to carry him home by herself. Somehow, the strong-willed Lopamudra began carrying him home. On the dark path home, Agastya’s dangling foot touched a sleeping holy man. Absolutely furious, the holy man cursed the owner of the foot that he would die at sunrise.

Lopamudra, however, thought that this was unfair. After all, she was the one carrying the sage and had not meant to humiliate the holy man deliberately. So, to prevent the curse from taking effect, she invoked: “May the sun not rise if I have been a good and chaste wife and helped my husband.”

The sun really did not rise and the earth was enveloped in darkness. Shaken, the gods came running to Lopamudra begging her to lift her ban on the sunrise. Explaining her reason, she offered to lift the ban only if they lifted the uncalled-for curse by the holy man. The gods did as told—sage Agastya lived and Lopamudra lifted her ban. The sun rose and all was well again on Earth.

Legend explains how Lopamudra became Kaveri. The people in the present-day Kaveri basin region were facing intense drought and crop loss. They prayed to Lord Ganesha, the remover of obstacles, for help.

Since Agastya would not part from Lopamudra, he turned her into water and left her in the kamandala he carried with him. Seeing an opportunity, Lord Ganesha took the form of a crow and toppled the kamandala leading Lopamudra to flow out as a river. The sage’s disciples tried to stop her, but she felt this was her way of serving people. Diving into the Earth, she reappeared at Bhagamandala. Much later, Agastya came looking for her and recognised her in the river she had become. This river came to be called Kaveri, as she was Kavera’s daughter.

Wanting to be the holiest river, she prayed to Lord Vishnu asking to be made holier than the Ganga. Vishnu explained that Ganga’s holiness could not be undermined as she originated from his feet. He offered Kaveri to be his garland, close to his heart—and therefore, more sacred. And that is how three of the holiest shrines of Vishnu—the Adi Ranga, the Madhya Ranga and the Antya Ranga—came to be at Srirangapatna, Shivanasamudra and Srirangam respectively. In each of these places, the temples are on islands with the Kaveri encircling it—just like the mythical garland.

From this legend comes another which says that the river Ganga herself comes, via an underground route, to bathe in the Cauvery and cleanse herself every year. Just as Vishnumaya had wanted, she flowed on Earth as Kaveri serving humanity.

Where to go

Located in the Brahmagiri Hills in Karnataka’s Coorg district, Talakaveri is generally considered to be the source of the Kaveri. A tank and a temple (in honour of the goddess Kaveramma) have been built at the spot the river is said to originate. The river itself feeds off a spring close to the tank. In normal times, thousands of Hindu devotees visit Talakaveri at the time of the Kaveri Sankramana, a festival that celebrates the annual emergence of the river. Talakaveri also offers excellent panoramic views of the surrounding Western Ghats.

Devotees flocking to and bathing at Talakaveri / Photo Credit: Wikimedia Commons

Then, there are the three river-island towns Srirangapatna—(in Karnataka), Shivanasamudra (in Karnataka) and Srirangam (in Tamil Nadu). These places house three of the holiest shrines, each dedicated to Ranganatha, an avatar of Lord Vishnu—the Adi Ranga, the Madhya Ranga and the Anthya Ranga, respectively. In each of these locations, mythology meets reality as Kaveri encircles these islands in the shape of a mythical garland.

Festival to attend

The aforementioned Kaveri Sankramana is perhaps the holiest festival associated with the river, celebrated usually in mid-October in Talakaveri every year. Another important festival is the Kaveri Pushkaram, observed once every 12 years in Mayiladuthurai in Tamil Nadu. It is marked by a ritualistic dip in the Kaveri’s waters and elaborate pujas on the Thula Ghat.

Lamps afloat in the river during Kaveri Pushkaram / Photo Credit: Wikimedia Commons

Two other festivals in honour of the Kaveri are Aadi Perukku and Kaveri Vellam. Aadi Perukku sees women worship nature and goddess Parvati by making rice and flower offerings. They also take a dip in the Kaveri at the several bathing ghats along the course of the river. Kaveri Vellam, on the other hand, is one of those rare festivals that celebrates floods. In the 12 districts that the Kaveri passes through in Tamil Nadu, people offer aartis in the flooded, overflowing river before moving to higher ground and safety. The belief is that the river will not harm the devout people and instead bless them with bountiful harvests.

source: http://www.outlookindia.com / Outlook India / Home> Outlook Traveller> Explore> Story / by OT Staff / February 05th, 2022

Mysuru-Kushalnagar railway line project allotted ₹1000!

The Mysuru-Madikeri railway line which was supposed to be taken up till Kushalnagar in the first phase, has been allotted ₹1000 in the budget for 2022-23!

The project has remained a non-starter and is bogged down by cost escalation besides negative rate of returns. Like most new railway lines, its progress also hinges on land acquisition and there is no progress and hence the allocation is nominal so that the project is not put in the backburner or frozen, said the officials.

Mooted to put the district on the railway map of India, the project has evoked strong opposition from the local community in Kodagu besides environmentalists as it could aggravate human-animal conflict.

An earlier survey conducted by the railways indicated that the Mysuru-Kushalnagar stretch would be 87.2 km and the cost was pegged at ₹1,854.62 crore in February 2019. The cost per km is expected to be ₹21.27 crore and it required acquisition of 247.65 hectares of dry land and 275.15 hectares of wetland.

source: http://www.thehindu.com / The Hindu / Home> News> States> Karnataka / by Special Correspondent / Mysuru – February 03rd, 2022

Tradition and kuru curry in breezy Madikeri

Progress in India may not be a pretty sight, but there is welcome respite to be had amid the birdsong, cuisine and coffee plantations of south Karnataka.

The traditional Kodagu spread at the Muthanna household. (Photo: Priya Ramani)
The traditional Kodagu spread at the Muthanna household. (Photo: Priya Ramani)

It is something of a privilege for a city dweller to live in the middle of a coffee plantation, as I did for four days in the lush Karnataka district of Kodagu last week. I watched the early morning mists roll in, shivering lightly as the wind whipped in over the coral trees and silver oaks, and the air filled with the insistent “tsees” of Orange-headed Thrushes, the “zweets” of Oriental White-Eyes and many other strange and wonderful creatures.

The journey to Madikeri, the district headquarters, evoked mixed feelings . The cool winds and rolling hills of south Karnataka are always a pleasure to drive through but it is hard to ignore patches of rubbish, rubble and construction. Progress in India is not a pretty sight. Even the once sylvan Tibetan settlement of Bylakuppe boasted double-glazed glass on mansions that evoked the architecture of their distant, lost land.

It is best to focus instead on more pleasurable things, such as reading aloud, and compulsively, the signboards along the highway, a disease that afflicts my family. So, I could not help but point out to my unfortunate travelling companions the whimsical ways of Karnataka’s highway proprietors and municipal officials: wayside lunch stops called Hotel Stop And Taste, Hotel Le Ruchi, Hotel Purple Delicacy (only because its walls were painted purple) and—to our perplexment—Hotel Silent Zone; and settlements called “Town of the Divine Goddess” (Periyapatna), “Toy Town” (Channapatna) and “Historical Town” (Srirangapatna).

At the base of the Kodagu Hills, we stopped for lunch at a little eatery that simply called itself Fish Curry And Rice Hotel. They brought us lacy neer dosastawa-fried kane or silverfish and surmai or kingfish pulimunchi, a tangy, fiery coastal curry that derives its flavour and name from tamarind or puli.

That lunch was the harbinger of the meals to come.

At our destination, Captain K’s Getaway, perched on the edge of a verdant valley, we found a host who was not just an accomplished chef but cooked our dinners herself, helped by her son and daughter. Leila Alvares, as it emerged, was a well-known name back home in Bengaluru, where she has produced many musicals. The daughter of a former mariner—hence the home-stay’s name—she ran a coffee estate, hosted guests and offered sublime food, spanning Coorg to Continental, with a barbeque thrown in. Captain K’s has only two rooms, so even when it’s full—we took both rooms—it’s empty.

I was also lucky that my old friend Kavitha Muthanna was a 20-minute drive away. It was for her wedding that we were last in Kodagu, 12 years ago. As we drove in to Madikeri, we stopped at a modest one-room home she and her husband were creating for themselves in a former storehouse for grain and coffee in the middle of the family plantation: a bed, tiny kitchen, tiny living area and a great, glorious outdoors, bounded by a paddy field and old-growth trees that towered over the coffee bushes.

One afternoon, Kavitha’s mother, Veena Muthanna, invited us to lunch at her hillside home in Madikeri. As we admired the sylvan views, she told us how things had changed over the last decade, pointing to buildings over the treetops, including many ugly ones sporting those double-glazed, sealed windows—why anyone would block the air in breezy Madikeri was a mystery.

We focused our attention on Mrs Muthanna’s welcoming lunch table. There was, of course, a traditional and most delicious pandhi, or pork curry, and fried fish but what stood out was the vegetarian spread that I normally tend to ignore. There was a bamboo-shoot vegetable and a kuru, or kidney bean (of a local speckled variety, pictured), curry produced by Eliza, a smiling, robust woman who does the daily cooking. Instead of mutton pulao, there was a soya nuggets pulao, and there were fluffy akki or rice-flour rotis.

Kuru beans before cooking. (Photo: Kavitha Muthanna)
Kuru beans before cooking. (Photo: Kavitha Muthanna)

As we retired for dessert—home-made caramel custard and gulab jamuns—we noticed eaves of paddy behind Mrs Muthanna’s photo frames. They had been taken from the harvest and placed there for blessings and good luck. Tradition, the Madikeri breeze, welcoming hosts and fine food—what better way to prepare for the week ahead.

Eliza’s Kuru Curry

Made with kuru, or fresh speckled kidney bean

Ingredients

Half kg shelled kuru
In a mixie, grind
A handful of grated coconut
Half tsp chilli powder
One-fourth tsp dhania (coriander) powder
One-fourth tsp turmeric
One-fourth tsp jeera (cumin) powder
A pinch of saunf (aniseed)
Half tsp ginger paste
One-fourth tsp garlic paste
(Grind well. Do not add water to this mixture)
1 onion, sliced
1 tomato, chopped
1 tsp mustard seeds
1 tbsp curry leaves
1 tbsp vegetable oil
Salt to taste

Method

In a pressure cooker, heat the oil, splutter some mustard seeds, then fry a sliced onion until golden brown. Add the ground masala and fry further till it smells heavenly (Kavitha’s description) and the colour changes. Add the tomato and sauté for another minute. Add salt. Add water till above the level of the mixture. Add the beans and curry leaves. Close cooker. Let steam for two whistles, then simmer for five minutes. Open cooker and enjoy madi with a lashing of ghee.

Our Daily Bread is a column on easy, inventive cooking. Samar Halarnkar is the author of The Married Man’s Guide To Creative Cooking—And Other Dubious Adventures. @samar11

source: http://www.lifestyle.livemint.con / Mint / Home> Mint Lounge> Food> Cook / by Samar Halarnkar / December 19th, 2021

Captivating Kushalanagar

Surrounded by the thick foliage of bamboo groves, sandalwood and teak trees, Nisargadhama is an island formed by the river Cauvery near Kushalnagar, writes Suryakumar.

Madikeri, our holiday destination, turned out to be rather disappointing. Its fort and adjoining museum were closed, as they are every Monday. They remained shut the following day, which happened to be a government holiday. For the same reason, the residence of late General Thimayya (maintained as a memorial to his military achievements) proved elusive. As for the famed sunset at Raja’s Seat, since the sun was barely visible it could hardly disappear in a blaze of glory.

Archway at Nisargadhama. PHOTOS BY AUTHOR

Despite these setbacks, our trip to Kodagu was not a failure. There was much to enjoy at Kushalanagar, about 30 km from Madikeri. The highlight was Nisargadhama, a scenic nature resort on an island in the River Cauvery. Negotiating the hanging rope bridge that spans the water was an interesting experience. When we kept walking, it seemed steady, but if we stopped suddenly we were aware of a swaying sensation.

Once across, we found ourselves in a vast green expanse of bamboo groves and teak and sandalwood trees. There were stone seats, matching the artistically crafted archways, but tempting though it was to sit and soak in the ambience, we kept going.

We paused now and then to admire the realistic sculptures of men and women in Kodava costumes, performing traditional dances. These images are safely within enclosures, to protect them from over-enthusiastic selfie-seekers. Moving on, we came to an amazing aviary. Colourful parakeets perched on our palms, helping themselves to the birdseed provided by the person in charge.

The children among us were a bit nervous, but so gently did our feathered friends feed that we felt not the slightest discomfort. What did make us uneasy at Nisargadhama was the large number of people who were thronging the shops at the entrance, with total disregard for social distancing.

Crowds were also a problem at Harangi Dam. By contrast, Chiklihole Dam, (a small reservoir, about 15 km from Kushalanagar) was refreshing. We drove unhindered to the top (not easily accessible at other similar sites) and found it free of unmasked tourists. Not that we could entirely escape Covid! It dashed our hopes of visiting the Golden Temple at nearby Bylakuppe. The Namdroling Monastery, home to a community of monks and nuns, was barred to outsiders because of the pandemic.

St Sebastian’s Church

Fortunately, we managed to see another significant place of worship. Constructed a few years ago, St Sebastian’s Church stands on a hill from which one gets a panoramic view of Kushalanagar. There was scarcely anyone around, but a boy playing on the premises kindly opened a side door for us. Beautiful statues adorn the interior and exterior of this splendid edifice.

Figurines of a different sort caught our attention at a wayside stall. Each time we passed BM Road, we were fascinated by colourful life-size replicas of animals that seemed to be staring straight at us. Made of cement, and evidently intended for and evidently intended for parks and gardens, they were among the several spectacular sights of Kushalanagar.

source: http://www.deccanherald.com / Deccan Herald / Home> Sunday Herald> Sunday Herald Melange / by Suryakumar Dennison / January 30th, 2022

Smiles at hidden spots of Somwarpet in Coorg

There is always a thrill to go to places that are off the beaten track and this time we decided to go on a short drive around the Somwarpet taluka of Coorg.

The lush greenery, the winding roads, the up and down terrain, the coffee and pepper plantations on either side made me feel really blessed to have so many rich natural wild sights to admire in South India. Even the quaint village of Shanivarsanthe felt as if time had stood still there since ages.

And thankfully these places are quite free of the noisy tourist crowds that I usually see elsewhere. Our dear local friend Prasanna insisted that we visit the the biggest lake in Coorg called Honammana Kere.

Our first impression was just a silent awe for the stunning natural beauty of this place. The reflection of the blue skies, the white clouds and the rich green foliage on the crystal clear waters was mesmerising. This lake was nestled in between the hills called Morí beta and Govi beta. On a more adventurous note, if we had more time, we could have undertaken short treks to the temples on top of the hills to admire the stunning views from the hilltops too!

There is a Honnamma devi temple besides the lake that has an interesting history. A local ancient king had prayed during the times of water shortage and refused to sacrifice his daughter-in-law, when asked to do so. However his pregnant daughter in law Honnamma walked into the waters and drowned, sacrificing her life for the well being of the people and ensuring abundance of water for all.

She is revered by the locals as a Goddess in a unique shrine dedicated to her on the banks of the lake. I noticed an ancient stone with carved inscriptions in front of the temple probably recording this interesting piece of history.

A lot of devotees come here for the powerful blessings of the Devi for marriage or child prospects. I was told that on Gauri festival day, at least 101 ladies immerse sets of many Pooja items like fruits, vegetables, turmeric kumkum, bangles etc. in the waters.

Yes, the spiritual energy of the place was something that could not be expressed in words. The calm serene feeling of the mesmerising natural ambience made the lake feel like a hidden gem. I could probably spend hours sitting on the temple steps, dipping my feet in the water and doing absolutely nothing.

We had a sumptuous lunch with our gracious host Jairaj Shetty at a place called Whisper Valley. The 360 degree natural view made it feel as if we were in heaven! The open air jeep ride through the coffee plantation to a hidden stream was an adventure by itself! And we just had to frolic in the gushing waters feeling rejuvenated like kids again!

It was a day well spent with good friends and lots of smiles in the unknown nooks and corners of Somwarpet.

_________

Shobha Rao Smilemaker has a vision of living in a world where people use their ability to find and make smiles in any situation. She is a lawyer by qualification, a soft skills trainer by passion, a motivational speaker, a freelance journalist, a bestselling author, an avid traveler and founder of ‘Smilemakers Trainings’. She can be contacted at www.shobhasmilemaker.com

______________

source: http://www.daijiworld.com / DaijiWorld / Home> Karnataka / by Shobha Rao Smilemaker / January 18th, 2022

Nidhi Subbaiah enjoys sundowners for the soul at Coorg

Actress Nidhi Subbaiah enjoyed a quick getaway to Coorg last weekend with her family, saying it was the perfect soul rejuvenation as she got to indulge in her favourite activities and spend time with her loved ones.


“It was my mother’s birthday weekend, so it made this trip all the more special. I decided to drive down from Bengaluru, pick my mother up and head to Coorg.

We went to my aunt’s place, where I spent much of my childhood. So, it was a whole lot of nostalgia. My cousins and I had a good time reminiscing our favourite things. My cousin, who lives in Australia, was back for the first time after the pandemic, so I got to spend time with my niece and nephew too,” she adds.

The outing involved barbeques, hikes, visits to favourite spaces and family bonding. “I had a great time with the kids, as we went around the area. We even spent time recreating old pictures. One of the best things was when the kids and I had a ride on a burrow, which was a lot of fun. I am glad that I could have such a good trip with my family,” shares Nidhi.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> News> Entertainment> Kannada> Movies / by Sunayana Suresh, TNN / January 24th, 2022