Category Archives: Coffee Board, India (wef. Nov 17, 2021)

Brewing Prosperity: “India’s Coffee Story from Farm to Global Fame”

Coffee Board, India (wef. Nov 17, 2021), Coffee News, World Opinion

Introduction

Legend has it that India’s coffee journey began around 1600 AD when Sufi Saint Baba Budan planted seven coffee seeds brought from Mocha port in Yemen in the Baba Budan Giri hills of Chikkamangaluru, Karnataka. Initially grown as a garden crop, coffee cultivation gradually expanded, leading to the establishment of commercial plantations in the 18th century. Since then, Indian coffee has evolved into a thriving industry with a distinct global identity on the world coffee map. Indian coffee is cultivated under a unique two-tier shade system of evergreen and leguminous trees, with nearly 50 varieties enhancing soil health and biodiversity. Grown across 4.91 lakh hectares in the Western and Eastern Ghats and the North Eastern region, coffee serves as both an environmentally sustainable and economically vital plantation crop. The coffee sector sustains the livelihoods of over two million people, who are engaged in cultivation, processing, and trade. Dominated by smallholder farmers, who account for nearly 99 percent of holdings and 70 percent of the country’s overall production, it stands as a vital pillar of India’s rural economy.

Coffee plantations also serve as vibrant spice gardens, cultivating a variety of spices alongside coffee, including pepper, cardamom, vanilla, orange, and banana. The Western Ghats, which form one of the 25 biodiversity hotspots in the world and Eastern Ghats, provide ideal conditions, with Arabica thriving in the cooler highlands and Robusta in the warmer, humid regions. India’s Robusta commands top premiums globally, while its Arabica is prized for its superior quality and distinct flavour. India is now one of the world’s leading coffee producers, ranking as the seventh-largest producer of coffee and contributing about 3.5 percent to global coffee production, according to the Coffee Board of India. India produces approximately 3.6 lakh tonnes of coffee annually, with nearly 70 percent exported to 128 countries, underscoring the growing global demand for Indian coffee.

Overview of India’s Coffee Sector

The coffee industry in India is primarily concentrated in the major coffee-growing states of Karnataka, Kerala, and Tamil Nadu, which collectively account for nearly 96 percent of the country’s total coffee production. Among these, Karnataka leads with a production of 2,80,275 metric tonnes (Post Blossom Estimate for 2025–26), followed by Kerala and Tamil Nadu.

India’s coffee-growing landscape is divided into 13 distinct agro-climatic zones, each with a unique identity and recognition for its coffees in global markets. These zones are categorized into three broad groups: a) traditional regions comprising Karnataka, Kerala, and Tamil Nadu; b) non-traditional regions–Andhra Pradesh and Odisha; and c) the North Eastern regions, including Assam, Arunachal Pradesh, Manipur, Meghalaya, Mizoram, Nagaland and Tripura. Coffee plays a vital socio-economic role in the tribal belts of Andhra Pradesh, Odisha, and the North-Eastern states, offering sustainable livelihoods while promoting rural development and ecological balance. The recognised coffee regions include Anamalais (Tamil Nadu), Araku Valley (Andhra Pradesh), Bababudangiris (Karnataka), Chikkamagaluru (Karnataka), Coorg (Karnataka), Nilgiris (Tamil Nadu), Sheveroys (Tamil Nadu), Travancore (Kerala), and Wayanad (Kerala).

Regional recognition of Coffees from India

India holds Geographical Indication (GI) tags for five regional and two specialty coffees, a recognition that enhances their premium value in international trade. The country’s varied elevations, rainfall patterns, and soils conditions, contribute to the rich diversity and exceptional quality that define Indian coffee. The Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Commerce and Industry, Government of India, has granted Geographical Indication (GI) tags to five Indian regional coffee varieties: Coorg Arabica Coffee, Wayanad Robusta Coffee, Chikmagalur Arabica Coffee, Araku Valley Arabica Coffee, and Bababudangiris Arabica Coffee. Additionally, Monsooned Malabar Robusta Coffee, a unique specialty coffee from India, has also received GI certification.

Specialty coffees represent the finest quality beans, distinguished by their exceptional flavor, aroma, and appearance. These coffees are produced through careful cultivation, selective plucking, and meticulous processing, resulting in distinctive flavours that cater to discerning consumers worldwide. Owing to their uniqueness and craftsmanship, specialty coffees fetch premium prices and form an increasingly dynamic segment of India’s coffee sector. Indian planters have mastered the art of producing globally acclaimed specialty coffees, including:

  • Monsooned Malabar AA – Known for its smooth, mellow flavour and low acidity, developed through a unique monsooning process along India’s western coast.
  • Mysore Nuggets Extra Bold – One of India’s finest Arabica coffees with large beans, rich aroma, and full-bodied flavour.
  • Robusta Kaapi Royale – A superior Robusta variety known for its bold flavor, excellent crema, and ideal for espresso blends.

This recognition has empowered Indian coffee producers to preserve the unique characteristics of region-specific coffees, elevate the global profile of Indian coffee, and secure better prices for their premium varieties. Collectively, these distinguished coffees reflect India’s harmony of tradition, innovation, and excellence, establishing the country as a significant player in the global coffee industry.

Establishment of the Coffee Board

In the 1940s, India’s coffee industry faced a severe crisis, caused by World War II, declining prices, and widespread infestations of pests and diseases.  To safeguard and revive the sector, the Government of India enacted the “Coffee Act VII of 1942”, leading to the establishment of the Coffee Board of India under the administrative control of the Ministry of Commerce and Industry. The Board comprises 33 members, including the Chairman, and the Secretary, & the Chief Executive Officer along with representatives of coffee growers, traders, curing units, labor, consumers, state governments of major coffee-producing regions, and Members of Parliament. The Coffee Board’s primary mandate is to support and develop the entire coffee value chain through research and development. Technical and financial assistance, promotion in domestic and international markets. It works to improve production, productivity, and quality, expand exports for higher value realization, and strengthen infrastructure, such as drying yards and pulper units under the Integrated Coffee Development Project (ICDP).

Role of Coffee Board

The Research Department of the Coffee Board, headquartered at the Central Coffee Research Institute (CCRI) with five regional research stations, is dedicated to developing high-yielding, disease-resistant varieties and standardizing modern cultivation technologies to enhance productivity and quality. The Promotion Department focuses on expanding India’s footprint in global markets while stimulating domestic coffee consumption.

Under the Export Promotion Scheme, transit / freight assistance are provided for value-added coffees exported in retail packs as “India Brand” and for export of high-value green Coffees to far off destinations such as the USA, Japan, Canada, Australia, and New Zealand, South Korea, Finland, Norway and Denmark while maintaining strong trade ties with the European Union, Russia, and the Gulf Cooperation Council (GCC) countries. The Board actively represents Indian coffee at major international trade fairs and organizes the Flavour of India – The Fine Cup Competition, to identify premium coffees and connect them to global buyers. Domestically, to boost coffee awareness and culture, the board operates a network of 12 India Coffee Houses across major cities and participates in national exhibitions and trade fairs, promoting Indian coffee and highlighting its health benefits to consumers.

Export of Coffee

India has emerged as a significant player in the global coffee trade, ranking as the fifth-largest exporter of coffee among coffee-producing nations and contributing around 5 percent of total coffee exports from Coffee producing countries worldwide. Over the past four years, India’s coffee exports have consistently exceeded USD 1 billion, reaching a record USD 1.8 billion in FY 2024–25, reflecting an impressive 40 percent growth from USD 1.29 billion in the previous year. Despite global geopolitical challenges, exports during April–September 2025 stood at USD 1.07 billion, registering a 15.5% increase over the same period in 2024. India is one of the major hubs for instant coffee production and exports, with value-added products accounting for nearly 38 percent of total coffee exports.

As one of the world’s most widely traded and consumed commodities, coffee continues to hold immense economic and cultural significance. The top 5 export destinations for Indian coffee are Italy (18.09percent), Germany (11.01percent), Belgium (7.47percent), the Russian Federation (5.28percent), and the United Arab Emirates (5.09percent). The recent surge in India’s coffee exports has strengthened the global reputation of Indian coffee and improved income realisation for growers, particularly in the key coffee-producing states.

Policy and Trade Reforms Boosting the Coffee Sector

GST Reduction on Coffee Products

The reduction of GST from 18 percent to 5 percent on coffee extracts, essences, and instant coffee is a major fiscal step for the sector. This change is expected to lower retail prices by 11–12 percent, encourage domestic consumption, and enhance profitability for small processors. The initiative will also strengthen the domestic market base and enhance India’s per capita coffee consumption.

India–United Kingdom Comprehensive Economic and Trade Agreement (CETA)

The recently concluded India–UK Comprehensive Economic and Trade Agreement (CETA) marks a key milestone in bilateral trade relations. The pact offers tariff advantages for Indian value-added coffees, particularly instant coffee. The United Kingdom, which already accounts for 1.7 percent of India’s coffee exports, will now provide duty-free access for Roast & Ground and instant coffee, enabling Indian exporters to compete more effectively with suppliers from Germany, Spain, and the Netherlands. The agreement establishes a robust foundation for increasing exports of value-added coffee products to the UK.

India–EFTA Trade and Economic Partnership Agreement (TEPA)

The India–European Free Trade Association (EFTA) Trade and Economic Partnership Agreement (TEPA), signed on 10 March 2024 and effective from 1 October 2025, is the first Free Trade Agreement (FTA) by India to link investment with job creation. Under TEPA, Switzerland, Norway, and Iceland will offer zero percent duty on all coffee imports from India. TEPA provides the most favorable market access to Indian Coffees in the EFTA market. TEPA may help coffee exporters access premium markets in Switzerland, Norway, and Iceland, providing an opportunity to position India’s high-quality, shade-grown, handpicked, and sun-dried coffees in the EFTA market. The agreement enhances export opportunities for value-added coffee, such as roasted and instant coffees.

Fine Cup Awards: Showcasing India’s Finest Coffees

The Flavour of India – The Fine Cup Award, instituted in 2002 by the Coffee Board of India, celebrates excellence in Indian coffee and aims to place the country’s finest brews on the global map. As part of this initiative, the Coffee Board launched the Know Your Kaapi (KYK) programme in 2022–23, a specialised cup quality evaluation platform to assess and reward exceptional coffees across six categories.

In a remarkable achievement, Koraput Coffee won two Fine Cup Awards during KYK 2024, one each for the washed process and natural process categories. This recognition has enhanced he brand’s prestige and firmly positioned Koraput Coffee on India’s specialty coffee map, reflecting the rising prominence of tribal and high-altitude coffees from Odisha.

Involvement of TDCCOL in Coffee Procurement and Marketing

The Tribal Development Co-operative Corporation of Odisha Ltd. (TDCCOL), established in 1967 under the ST & SC Development Department, Government of Odisha, serves as the state’s apex cooperative institution for tribal welfare. It plays a vital role in safeguarding the economic interests of tribal communities by ensuring fair prices for Minor Forest Produce (MFP) and Surplus Agricultural Produce (SAP), while promoting sustainable livelihoods across Odisha.

Since 2019–20, TDCCOL has taken a pioneering role in coffee procurement in Koraput district, known for its ideal conditions for high-quality Arabica coffee. The organisation transitioned from centralised mandis to doorstep procurement, ensuring fair pricing and promoting financial inclusion for tribal farmers.

Key highlights:

  • End-to-end management: Managing the entire value chain, from procurement to drying, grading, and marketing.
  • Fair pricing: Annual procurement rates aligned with ICTA market prices, with direct payments to farmers’ bank accounts.
  • Socio-economic impact: The initiative has reduced distress migration and improved rural livelihoods.
  • Value addition: Launch of the “Koraput Coffee” brand on 11 September 2019, offering sustainably sourced, rich-flavored coffee now recognized nationally.

TDCCOL has established eight “Koraput Coffee” cafés across Odisha – four in Bhubaneswar, one in Puri, two in Koraput, and one at Odisha Bhavan, New Delhi, further promoting the brand’s unique identity and sustainable origins.

The Coffee Board of India also supports TDCCOL through the Integrated Coffee Development Project (ICDP), providing technical and financial assistance for infrastructure such as drying yards and coffee pulpers.

Future Outlook: Scaling New Heights in Coffee Production

India’s coffee industry is poised for robust growth, with the overall market projected to expand at a compound annual growth rate (CAGR) of 8.9 percent by 2028. The out-of-home coffee segment is witnessing even faster growth, expected to rise at a CAGR of 15 to 20 percent, reaching a value between US$2.6 billion and US$3.2 billion by 2028. Furthermore, the Coffee Board of India has set an ambitious goal to scale up national coffee production to 9 lakh tonnes by 2047, reinforcing India’s emergence as a leading global coffee producer.

Conclusion

India’s coffee story is one of resilience, innovation, and transformation. From the humble beginnings in the Baba Budan Giri hills to earning global acclaim, Indian coffee has evolved into a symbol of quality, sustainability, and inclusive growth. The country’s unique ecological diversity, coupled with the commitment of millions of smallholder farmers, has created a coffee landscape that blends tradition with modern enterprise. The Coffee Board of India, through its ongoing support for research, development, export promotion, and domestic market expansion, has played a pivotal role in driving this transformation.

The emergence of specialty coffees such as Monsooned Malabar, Mysore Nuggets, and Koraput Coffee has strengthened India’s reputation as a producer of premium, globally competitive varieties. The success of tribal cooperatives like TDCCOL in Odisha has exemplified how coffee can be an instrument of socio-economic empowerment and sustainable livelihood creation. Furthermore, policy measures, such as the GST reduction and free trade agreements, including the India–UK CETA and India–EFTA TEPA, have further expanded opportunities for value-added coffee exports, marking India’s growing influence in the global coffee industry.

As the industry moves forward with a clear vision to enhance production to 9 lakh tonnes by 2047, India’s coffee sector stands at the threshold of a new era. With its focus on quality, sustainability, and equitable growth, India continues to brew a success story that is deeply rooted in its soil yet celebrated worldwide.

References

PM India

https://www.pmindia.gov.in/en/news_updates/pms-address-in-the-127th-episode-of-mann-ki-baat

Ministry of Commerce and Industry

Niryat

https://niryat.gov.in/#?start_date=202404&end_date=202503&sort_table=export_achieved-sort-desc&commodity_group_id=1&commodity_id=2

Coffee Board of India

https://coffeeboard.gov.in/index.aspx

https://coffeeboard.gov.in/RTI/Annual%20Report2023_2024_Hindi_Eng.pdf

https://coffeeboard.gov.in/coffee-regions-india.html?page=CoffeeRegionsIndia#int

https://coffeeboard.gov.in/RTI/CB%20Eng-AR_2022_23%20Final.pdf

https://coffeeboard.gov.in/coffee-statistics.html

https://coffeeboard.gov.in/Specialitycoffee.aspx

https://coffeeboard.gov.in/coffee-regions-india.html

https://coffeeboard.gov.in/aboutus.aspx

https://coffeeboard.gov.in/Publications/July14/Cover%20Story_pg18_23.pdf

Indian Brand Equity Foundation

https://ibef.org/exports/coffee-industry-in-india

https://ibef.org/giofindia

PIB Press Release

https://www.pib.gov.in/PressReleasePage.aspx?PRID=2182006

https://www.pib.gov.in/Pressreleaseshare.aspx?PRID=1569831&ref=finshots.in

https://www.pib.gov.in/PressReleasePage.aspx?PRID=2182006

https://www.pib.gov.in/PressNoteDetails.aspx?NoteId=154945&ModuleId=3

https://www.pib.gov.in/PressReleasePage.aspx?PRID=2173138

Click here to download PDF

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source: http://www.pib.gov.in / PIB Head Quarters / by PIB Delhi / November 29th, 2025

Coffee Board of India sets a target to double production to over 7 lakh tonnes by 2047

Business & Economy, Coffee Board, India (wef. Nov 17, 2021), Coffee News, Coffee, Kodagu (Coorg), Records, All

Goal is to achieve 15% speciality coffee out of this 7 lakh tons, says Coffee Board Chairman M.J. Dinesh

Three new coffee varieties would be released by the Central Coffee Research Institute during its centenary programme next month. File | Photo Credit: The Hindu

The Coffee Board of India on Monday said it has a target to double the coffee production to over 7 lakh tonnes by 2047. India currently produces 3.5 lakh tonnes of Arabica and Robusta varieties of coffee in about 4.05 lakh hectares of land.

Board chairman M.J. Dinesh said: “The board has set an ambitious target to increase our production to 7 lakh tonnes by 2047, when India celebrates 100 years of independence. Our goal is to achieve 15% specialty coffee out of this 7 lakh tonnes.’’

According to him, to achieve this production goal, the board has chalked out a comprehensive action plan.

Speaking at the Karnataka Planters’ Association (KPA) 67th annual general meeting here, he said about 1 lakh hectares will be brought under cultivation in Odisha and Northeast States like Nagaland. “We will increase land under coffee cultivation in non-traditional areas while we will also boost yield in the coffee heartland in Karnataka,’’ Mr. Dinesh added.

New varieties

He further said three new coffee varieties would be released by the Central Coffee Research Institute (CCRI) based at Balehonnur, during its centenary programme next month. “Over the past century, our scientists have released 30 Arabica varieties and three Robusta varieties. CCRI has one of the best germ plasm of over 400 varieties,” he said.

The board was also implementing clonal propagation of Robusta coffee tissue culture plants in collaboration with Jain Irrigation, which may be released by 2026-27, he further added.

Mr. Dinesh said the board was also designing the Indian Coffee Board Sustainability Certification Scheme (INDICOFS), which would offer a distinct global identity for Indian coffees. The board also introduced IndiaCoffee App, to help growers and exporters meet global traceability compliance mandated by the European Union Deforestation Regulation (EUDR) norms, he said.

Speaking on the occasion, Karnataka Energy Minister, K.J. George urged the planters community in the State to replicate the branding success of Araku Valley coffee growers.

Bhaskar Bhat, director, Tata Sons and former managing director of Titan, said coffee growers should focus on specialty and premium coffees to cater to the large and young growing population in the domestic market.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Bengaluru / by Mini Tejaswi / November 20th, 2025

Call for cultivation of coffee in Sampaje, Karike, Peraje, Chembu regions of Kodagu

Agriculture, Business & Economy, Coffee Board, India (wef. Nov 17, 2021), Coffee, Kodagu (Coorg), Records, All, , , , , , , , , , , , , , ,

India earns about ₹15,000 crore in foreign exchange from coffee production, and the target is to reach ₹50,000 crore by 2047, says Coffee Board member T. Kishore Kumar. | Photo Credit: FILE PHOTO

With coffee enjoying a huge global demand, Coffee Board member T. Kishore Kumar emphasised the need for the cultivation of coffee alongside other crops in Sampaje, Karike, Peraje and Chembu regions of Kodagu district.

Farmers of Sampaje, Karike, Peraje, and Chembu regions, who mostly cultivate arecanut, rubber, and pepper, should consider taking up cultivation of coffee also alongside the existing crops, suggested Mr. Kishore Kumar while addressing the 72nd All India Co-operative Week held at Peraje Primary Agricultural Co-operative Soceity premises on Friday.

The 72nd All India Co-operative Week, organised jointly by Karnataka State Co-operative Federation, Kodagu District Co-operative Union, Kodagu District Co-operative Central Bank, and Co-operation Department at Peraju in Kodagu district, focused on promoting digitisation to enhance efficiency, accountability and transparency.

Mr. Kishore Kumar pointed out that the government was encouraging coffee cultivation by extending subsidies and incentives for the crop. India produces 3.60 lakh metric tonnes of coffee annually, of which 2.30 lakh metric tonnes are exported while the remaining is traded domestically, he said.

Karnataka accounts for about 60% to 65% of India’s annual coffee production, with Kodagu district alone contributing 30%-35% while the adjoining Chikmagaluru and Hassan districts contribute 25%-30%. Kerala, Tamil Nadu, and Andhra Pradesh together account for another 20%-30%, while the North Eastern States contributed about 10%-15%, he explained.

India earns about ₹15,000 crore in foreign exchange from coffee production, and the target is to reach ₹50,000 crore by 2047. He said the farmers can achieve this by reaching a production target of 7 lakh metric tonnes.

He emphasised that farmers should use drip irrigation and other methodologies to achieve high production at low cost.

With Karnataka’s coffee enjoying a huge demand, Mr. Kishore Kumar said there was a need to strengthen the co-operative sector so that loan facilities can be provided to the farmers and the economy can be strengthened.

Kodagu District Co-operative Central Bank President K P Ganapathy said there were a total of 288 co-operative societies operating in Kodagu district. Leaders of Kodagu district had established co-operatives for coffee, cardamom, honey and oranges.

Farmers receive easy loan facilities through co-operatives and must make proper use of them, he said while adding that the Co-operative Week provides an opportunity to discuss the strengths and shortcomings of the co-operative sector so that steps can be taken in the right direction.

During the co-operative week, a free health check-up camp was held. A market fair was also organized by members of Sanjeevini group, who sold vegetables and other items.

source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / by The Hindu Bureau / November 14th, 2025

From Bean to Cup: Training equips coffee farmers in Tuensang

Coffee Board, India (wef. Nov 17, 2021), Coffee News, , , , , , , , , , , ,

Officials from CBI and Founder and Co-founder of Tuensang Hills with the participants along with the officials of Land Resource Department. (morung photo)

A one-day training programme on coffee cultivation was held in Tuensang to build technical knowledge among local farmers in Nagaland.

The training, organised by Tuensang Hills Coffee in collaboration with the Coffee Board of India (CBI), was conducted at the Chang Baptist LashongThangyen (CBLT) conference hall in Tuensang Town on October 27.

The programme aimed to equip farmers with expertise in key areas, including nursery preparation, advanced farm techniques and practices, farm management, as well as harvest and post-harvest handling.

Around 30 participants took part in the session, which was facilitated by DipanjaliKemprai, Senior Liaison Officer, and N ImtisungchitImchen, Assistant Extension Officer, both from the Coffee Board’s Mokokchung office. Officials from the Land Resources Department, Tuensang, also attended the training, underscoring the department’s continued support in promoting coffee cultivation in the district.

Founder of Tuensang Hills Coffee, PangshaChingmak, said the training was initiated to empower farmers with practical skills and promote coffee as a viable livelihood option in Tuensang district. He highlighted the district’s suitable terrain and climate for coffee cultivation and emphasized plans for sustained follow-up programs and field support to assist farmers after the training.

Responding to questions, Kemprai explained that the collaboration began when Chingmak approached the Coffee Board with details of his startup, Tuensang Hills Coffee, which has been selected for incubation under AIC CCRI-CED. “Our office came forward to boost his startup by providing technical knowledge to the farmers to produce good quality coffee,” she said.

Kemprai added that the Coffee Board continues to support farmers across Nagaland through the Integrated Coffee Development Project, offering subsidies, training, and assistance from “bean to cup.” She also mentioned plans to strengthen market linkages to ensure better prices for local produce and to organize more quality-improvement trainings in the future.

On challenges faced in promoting coffee cultivation in the Northeast, Kemprai noted that small and scattered farm holdings, poor road connectivity, and limited manpower make regular monitoring difficult. To bridge communication gaps, the Board has created WhatsApp groups for quick dissemination of information and encourages farmers to access details of schemes and technical support through the official Coffee Board website.

Highlighting the growing recognition of Naga coffee, Kemprai said, “The future of Naga coffee looks promising. Many entrepreneurs and farmers are coming forward, and Nagaland coffee is gaining recognition for its organic nature and quality.” She cited the state’s achievements at the Aurora International Taste Challenge winning a silver plaque in 2021 and a gold award in 2023 as evidence of its rising reputation in the specialty coffee market.

The training concluded with interactive discussions and a call to strengthen community-based efforts for sustainable coffee cultivation in Eastern Nagaland.

source: http://www.morungexpress.com / The Morung Express / Home / by Morung Express News / October 28th, 2025

Need to diversify coffee plantation: Commerce Secy

Business & Economy, Coffee Board, India (wef. Nov 17, 2021), Coffee News, , , , , , ,

Commerce Secretary Rajesh Agrawal

Commerce Secretary Rajesh Agrawal emphasised the need for diversifying coffee cultivation in India, highlighting the sustainability of Indian coffee grown alongside forests.

Speaking at the inauguration of the Coffee Experience Zone and Expo, organised by the Coffee Board, Agrawal noted a significant rise in coffee exports that had doubled in recent years.

He said the growing domestic demand for coffee, driven by India’s expanding middle class, and predicted a surge in consumption.

Agrawal also highlighted the rise of new entrepreneurs in the coffee sector, particularly in instant and specialty coffee.

source: http://www.tribuneindia.com / The Tribune / Home> Business / by Tribune News Desk / October 03rd, 2025

Coffee Dasara brews hope for growers amid challenges

Agriculture, Business & Economy, Coffee Board, India (wef. Nov 17, 2021), Coffee News, Coffee, Kodagu (Coorg), Famous Personalities of Kodagu / Coorg, Inspiration / Positive News and Features, Leaders, Records, All, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

45 stalls celebrate Kodagu’s coffee culture as top growers honoured

Madikeri:

The Coffee Dasara celebration held on Wednesday at Gandhi Maidan, Madikeri, captivated visitors with a vibrant display of coffee culture, featuring 45 thematic stalls and a strong message of solidarity with coffee growers grappling with persistent challenges.

The event was jointly organised by the Madikeri Dasara Committee, Madikeri Dasara Cultural Committee and the Coorg Planters Association inside the Sakamma Auditorium, named after Karnataka’s first woman coffee entrepreneur. The coffee mega event was executed and coordinated by H.T. Anil.

Inaugurating the celebration, Madikeri MLA Dr. Mantar Gowda highlighted that despite favourable market prices, coffee growers continue to face serious hardships.

“Labour shortages, climate fluctuations, and market instability are major hurdles, especially for small-scale producers. We must unite to tackle these challenges,” Dr. Mantar Gowda urged.

Dr. Mantar Gowda noted that Kodagu district accounts for nearly 75 percent of Karnataka’s coffee production and stressed that Coffee Dasara, which began last year, should become an annual platform to foster dialogue and development.

Madikeri MLA Dr. Mantar Gowda with Coffee Dasara Convener H.T. Anil during the event.

Crop insurance coverage

Coffee Board Chairman Dinesh Devavrinda underscored the need for insurance coverage for coffee crops, similar to schemes available for arecanut and pepper. He pointed out that coffee is cultivated not only in Karnataka’s Kodagu, Hassan and Chikkamagalur districts but also across the north-eastern States and encouraged farmers to take pride in their profession.

Kodagu Deputy Commissioner Venkat Raja reaffirmed the administration’s commitment to supporting farmers, promising to act as a bridge between growers and policy-makers. He announced plans to launch video-based training programmes on coffee cultivation and marketing, emphasising the urgent need for modernisation in the 21st century.

Technical insights

Several experts shared technical insights during the event. Dr. Ichettira Mandappa, Coffee Board Director, spoke about maintaining quality in coffee cultivation, coffee grower Karan discussed emerging varietals in coffee farming, Jermie D’Souza presented research on dwarf robusta strains while Dr. Chendrimada Captain Thimmaiah, Assistant Director, Veterinary Services, explained the role of soil fertility in improving yields.

The event also featured a felicitation ceremony honouring outstanding coffee farmers, recognising their contributions to the industry.

Growers felicitated

Distinguished coffee growers were felicitated by International Booker Prize-2025 winner Deepa Bhasthi, who hails from Madikeri. They included Vinod Shivappa, former President of UPASI (United Planters’ Association of Southern India), S.M. Chengappa, progressive farmer from Kiragandur, Lava Edadante from Edadante village, D.P. Ravishankar from Ponnampet, D.Y. Abdul Razak from Kodlipet, Vikram from Masagodu, Robert from Ponnathmotte in Chettalli and Nizamuddin Siddiqui, senior coffee entrepreneur from Madikeri.

Prominent dignitaries present included the Coorg Planters Association Chairman A. Nanda Belliappa, Madikeri Town Municipality President and Madikeri Dasara Committee Chairperson     P. Kalavathi, Madikeri Dasara Committee office-bearers, Jyothika of Women’s Coffee Awareness Forum, former MLCs Veena Achaiah and S.G. Medappa.

source: http://www.starofmysore.com / Star of Mysore / Home> News / September 28th, 2025

Coffee Dasara to celebrate Kodagu’s brewing heritage

Arts, Culture & Entertainment, Business & Economy, Coffee Board, India (wef. Nov 17, 2021), Coffee, Kodagu (Coorg), Famous Personalities of Kodagu / Coorg, Inspiration / Positive News and Features, Leaders, Records, All, Uncategorized, , , , , , , , , , , , , , , , , , , , ,

Madikeri:  

A unique Coffee Dasara blending festive spirit with agricultural pride will be held on Sept. 24 (Wednesday) at Gandhi Maidan in Madikeri, celebrating Kodagu’s deep-rooted coffee culture.

The event will honour coffee growers and provide valuable insights into cultivation techniques, announced H.T. Anil, Convener of Coffee Dasara.

Launched last year under the vision of Madikeri MLA Dr. Mantar Gowda, Coffee Dasara returns this year following an overwhelming response. The second edition is being organised in collaboration with the Coorg Planters’ Association.

The programme will begin at 10 am at the Sakamma Memorial Hall, named after Kodagu’s trailblazing coffee entrepreneur, the late Sakamma — Karnataka’s first woman coffee entrepreneur. Coffee stalls will be opened in her memory, celebrating her legacy.

A lecture series from 10.30 am to 1 pm will offer practical knowledge and expert guidance to coffee cultivators. At 1 pm, ten distinguished coffee growers from Kodagu will be felicitated for their exceptional contributions to the coffee industry.

Coffee on the menu

Adding a delicious twist to the festivities, culinary competitions will showcase coffee’s versatility in cooking and baking. Categories include coffee-flavoured cakes, cupcakes, brownies, biscuits, puddings, beverages, and chocolates — all celebrating coffee as both a drink and a delicacy.

This year’s Coffee Dasara will feature 35 stalls highlighting coffee-related products, information and innovations. Speciality brews will be served by local cafés, while major exhibits will be set up by the Indian Coffee Board, Horticulture Department, Industries Department, HOPCOMS, Nandini Dairy and the Kodagu Coffee Growers’ Cooperative Society, among others.

Coffee Dasara continues to honour Kodagu’s rich coffee heritage by blending tradition, innovation and community pride. This vibrant event not only celebrates the region’s global reputation for coffee cultivation but also strengthens the bond  between growers, producers and coffee lovers.

source: http://www.starofmysore.com / Star of Mysore / Home / September 22nd, 2025

Cherry to cup: The tale of Kodagu coffee

Business & Economy, Coffee Board, India (wef. Nov 17, 2021), Coffee News, Coffee, Kodagu (Coorg)

From hand-picking cherries to experimenting with processing methods, Kodagu’s coffee growers are embracing change, writes Dhanyata M Poovaiah.

Once a paddy-growing area, Kodagu took to large-scale coffee cultivation during the British era. Today, it is India’s largest coffee-producing district. 

Every district in the state has a speciality and when it comes to Kodagu, it is coffee. While Karnataka accounts for around 71% of India’s total coffee production, Kodagu alone contributes around half of the state’s total output, or roughly 37% of the country’s total coffee yield.

Originally, paddy was the region’s main crop. During the 19th century, the British started large-scale coffee plantations, considering the region’s suitable climatic and soil conditions for the crop. Today, Kodagu is India’s largest coffee-producing district.

Robusta and Arabica are the two main varieties of coffee grown in Kodagu. Initially, Arabica was the most widely grown variant of coffee. “Situated within a multi-storeyed coffee agroforestry system, Kodagu nurtures the GI-tagged Coorg Arabica Coffee, celebrated for its pleasant aroma, balanced flavour, mild acidity, strong body, and subtle floral notes,” says Pradeepa Babu, Deputy Director (Research), at the Coffee Board of India.

However, over time, planters gradually switched over to the heat- and pest-resistant Robusta. “Indian Robusta gets the highest premium in the international market, preferred for its good blending quality,” Pradeepa adds. This variety has a longer lifespan and is easier to maintain. Today, 80% of the coffee produced here is Robusta.  

The Robusta plants are taller and have bigger leaves and rounder beans, and provide better yield.  The beans also offer a stronger and bitter taste profile. Arabica, on the other hand, has elongated beans and is suitable in higher altitudes and colder climates.

Commercially available coffees are often a blend of Robusta and Arabica. The South Indian filter coffee contains a touch of chicory as well.

“Kodagu’s coffee has good markets in Europe, West Asia, USA and Australia, with Italy being the top importer,” says Vishwanath Keshavamurthy, CEO of Biota Coorg Farmer Producer Company Limited.

While Robusta and Arabica dominate the coffee scene here, two more varieties are gaining ground in the district. Liberica, a larger plant, is grown in smaller quantities, and Excelsa (locally known as Mara Kaapi) is also being introduced. 

Shade-grown plantation

A unique feature of Kodagu coffee is the shade-grown method. “In Kodagu, coffee is grown in shade, wherein coffee plants are surrounded by taller trees and lush vegetation. The slow maturation process of coffee cherries here results in more mucilage, enhancing their flavour and the aroma,” says Naren Kuttaiah, director of Biota Coorg Farmer Producer Company Limited and the proprietor of Kallucoppa estate. Mucilage is a sticky, sugary, and pectin-rich layer found in the coffee cherry between the outer skin and the parchment layer. 

“In other major coffee-growing countries such as Brazil and Vietnam, the crop is mainly grown in open plantations,” he adds.

Additionally, the coffee cycle in Kodagu begins with blossom showers in February and mid-March. The right amount of rainfall and sunshine is crucial for the healthy blossoming of coffee flowers and the subsequent development of the beans. If rainfall is insufficient, irrigation is carried out after 20 to 22 days. This is followed by fertiliser application (pre, mid, post monsoon application), pruning, shade lopping, weeding, desuckering and disease control.

Post-harvest cycle

Most commonly, the coffee cherries are hand-picked and dried directly in the sun for nine to ten days. However, in the honey method of drying, ripened red cherries are picked, depulped and then dried to accentuate the flavour. In the washed process, the beans are fermented, washed and then dried. Nutty, fruity, floral, citrusy flavours can be achieved depending on the process of fermentation.

“To pick only the ripened cherries, we go through six cycles of picking. This ensures a uniform taste compared to when a mix of green and red cherries is processed. Right processing can even control the acidity, bitterness and flavour of the coffee,” says Rishwin Devaya, of the Riverside Estate in Kodagu. He grows a mix of Robusta and Arabica varieties and has also recently been experimenting with intercropping Robusta and Arabica.

Single-origin coffee

Today, there is a growing demand for single-origin coffee, where the beans come from one specific source, such as a single farm or region.

“This is because the local climate, soil, surrounding vegetation, foliage, and even the fertiliser or manure used, all bear an impact on the flavour profile of the coffee bean. The post-harvest process is carried out in a controlled manner to achieve desired characteristics,” says Sandalkad Estate’s Shamveel Nizam, who runs a specialty café in Kodagu.

Specialty coffee should score over 80 out of 100 on 10 parameters, such as aroma, flavour, acidity, aftertaste, body, balance and uniformity. This is tested by the Coffee Board of India and is increasingly sought after.

“The higher the score, the higher the price. Our specialty coffee is sold at Rs 25,000 per kg in West Asia. We also offer customisation, as per the client’s preference,” says Shamveel.

A coffee plant blossomed with flowers

Cupping is another standardised method to evaluate coffee. Under this, professional cuppers smell and taste coffee to assess its body (mouthfeel), sweetness, acidity and flavour notes. The practice is used by roasters and importers to assess new coffee beans.

New trends

In recent years, young planters have been driving innovation. “Traditionally, coffee planters only sold dried cherries. To maximise returns, we should handle the post-harvest processes as much as possible,” says Rishwin, who does end-to-end processing. Coffee workshops, seminars and courses are crucial to take the game to the next level, he adds.

The Coffee Board is also supporting coffee production through involvement in replantation, water management, quality improvements in drying yards and warehouses. Organic/eco-certification is encouraged for estates producing organic coffee, helping them achieve higher returns. In addition, an Integrated Coffee Development Project is being implemented to support the overall growth of the coffee industry.

Coffee cherries. 

“Specialty coffees with local narratives, wellness-oriented blends, consumer engagement, convenience coffee formats such as drip coffee pouches, home-brewing tools and marketing through e-commerce platforms are the new trends in coffee marketing,” says Pradeepa.

From misty plantations to global cafés, Kodagu’s coffee legacy continues to brew magic.

source: http://www.deccanherald.com / Deccan Herald / Home> India> Karnataka / by Dhanyata M Poovaiah / September 11th, 2025

 

Berry Borer Pest Threatens Andhra’s Coffee Heartland

Coffee Board, India (wef. Nov 17, 2021), Coffee News

The Central Coffee Board has confirmed the presence of this pest in four villages of the Araku Valley, located in the Alluri Sitarama Raju district.

Visakhapatnam:

For the first time in the history of coffee cultivation in Andhra Pradesh, a threat from the Coffee Berry Borer pest has raised alarm among planters.

The Central Coffee Board has confirmed the presence of this pest in four villages of the Araku Valley, located in the Alluri Sitarama Raju district. Fears are that this has the potential to cause widespread damage to tribal coffee gardens.

The Coffee Board has initiated an urgent containment operation, with its chairman MJ Dinesh overseeing the efforts on-site.

He said a special survey is currently underway across 11 mandals to track the spread of the pest-infliction. Teams of scientists and coffee board officials are working closely with tribal farmers, urging them to remain vigilant and report signs of an outbreak.

Field visits have confirmed active destruction in infected zones, prompting the launch of awareness campaigns to help farmers identify and respond to the pest early. The Integrated Tribal Development Agency (ITDA) is supporting this survey through its field officers.

The first confirmed outbreak of the Coffee Berry Borer was traced to Pakanakudi village in the Chinalabudu panchayat, under the Paderu revenue division.

Officials have begun collecting infected beans from the coffee plantations and are using hot water immersion techniques to eliminate the insects. Quarantine measures have been implemented in five villages: Pakanakudi, Malisingaram, Malivalasa, Thurraiguda and Manjaguda.

As a precaution, the export and import of coffee beans from these areas have been banned. Beans harvested in these regions will be processed locally into parchment to prevent the spread of the disease.

Attempts are on to contain the outbreak. Scientists from the Coffee Research Institute (CCRI), the RV Nagar Research Station, and the Central Coffee Board are conducting intensive field surveys in GK Veedhi, Chintapalli and G Madugula mandals. Their observations would guide the next phase of containment and support for farmers.

The scale of coffee cultivation in the ASR district highlights the urgency of the situation. Over 245,000 tribal farmers cultivate coffee on 258,000 acres, while the state Forest Development Corporation manages an additional 10,025 acres.

During a recent visit to Paderu, chief minister Chandrababu Naidu asked district officials to expand coffee cultivation by 100,000 acres.

source: http://www.deccanchronicle.com / Deccan Chronicle / Home> Southern States> Andhra Pradesh / by Aruna / September 02nd, 2025

Barista Training Programme by Coffee Board of India underway

Coffee Board, India (wef. Nov 17, 2021), Coffee News

Barista Training Programme by Coffee Board of India underway

The Coffee Quality Division, Coffee Board of India, Bengaluru, has launched a five-day Barista Training Programme in collaboration with Agora Coffee House, Chingmeirong, as the in-city partner. The training, which began on August 25, will continue till August 29, 2025.


The programme will equip participants with professional barista skills, focusing on brewing techniques, preparation of high-quality coffee beverages, and customer service essentials. The training is conducted under the theme “Barista Skills for a Perfect Cup – A Bean to Brew Journey: Master the Art of Brewing.”


Sri Yathish Gowda, an experienced Barista Trainer from the Coffee Board of India, is leading the sessions, providing hands-on training to participants. Coffee enthusiasts attending the programme are gaining valuable insights and practical exposure to enhance their expertise in coffee preparation.


Agora Coffee House, the in-city partner, has extended significant support in hosting the event, contributing to the promotion and understanding of coffee culture in Manipur.


Following the Imphal session, another five-day programme will be conducted in Senapati district from September 1 to 5, 2025, in collaboration with the Senapati Entrepreneur Association and Buddy Brew Coffee Bar, Senapati.

On successful completion, participants will receive certificates from the Coffee Board of India.

source: http://www.imphaltimes.com / Imphal Times / Home> News / by IT Web Admin / August 28th, 2025