Dr Ramachandra Kamath, professor and head, department of community medicine, Kodagu Institute of Medical Sciences and visiting faculty, Edward & Cynthia Institute of Public Health received the Dr R N Roy best paper award from Dr C V Ananda Bose, Governor of West Bengal recently.
Dr Kamath received the award for his paper titled, ‘Assessment of health status and impact of pollution from thermal power plant on health of population and environment around the plant in Udupi district Karnataka’ published in Indian Journal of Public Health of the year 2022, Vol. 66, Issue 2.
source: http://www.daijiworld.com / DaijiWorld.com / Home> Karnataka / by Media Release / April 12th, 2023
Two hi-tech ambulances with one costing ₹42 lakh and another ₹17 lakh were handed over to the Intensive Care Unit of the hospital attached to the Kodagu Institute of Medical Sciences (KIMS) in Madikeri and Virajpet Government Hospital, in Madikeri on Thursday.
Mysuru-Kodagu MP Pratap Simha handed over the two ambulances.
The ambulance that was handed over to the district hospital (of KIMS) is an advanced one equipped to provide ICU care.
The MP said public healthcare was being upgraded providing the hospitals under the government set-up with advanced facilities. The Centre has decided to strengthen the public healthcare post COVID-19. The ambulances that were handed over today were part of the efforts.
He said the government has allocated ₹100 crore to Kodagu for increasing the beds at the district hospital to 450. The expansion of the hospital building is underway. Already, a women’s hospital with 150 beds has been given a start.
Kodagu will get all advanced healthcare services as a trauma care centre has also been sanctioned at a cost of ₹29 crore, he added.
MLAs Appachu Ranjan, K.G. Bopaiah and others were present.
source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / by The Hindu Bureau / March 23rd, 2023
On the occasion of International Women’s Day, Lopamudra Hospitals, Gonikoppal organized a special event to celebrate women.
The event was graced by three renowned women from the region, Dr Gowramma Paruvangada, Consultant OBG at PNM hospitals, with five decades of practice in mother and child care, Dr. Fathima Kariappa, President of IMA Virajpet and Consultant OBG at Virajpet Nursing Home, and Uzma Jabeen, Panchayat Development Officer, the youngest in the district of Kodagu.
The event was presided over by the Managing Directors, Capt. Madappa M. A. and Dr Amrit Nanaiah M.M., a Consultant Physician at the Hospital. Dr Soumya Ganesh Nanaiah the Director of the Lopamudra Drishti Eye Hospital, a Cataract and Refractive Surgeon was present. She also emceed the event. Dr Sonia Mandappa, Consultant OBG, and Dr Trupthi Uthappa, Consultant ENT, were also present.
Speaking of their varied experiences, the Chief Guests enlightened the gathering on a multitude of topics.
Dr. Gowramma Paruvangada spoke about her long-standing commitment to serve women from rural parts of the country and her willingness to contribute more to the society at large. Dr Fathima Kariappa reminisced about how the babies she helped deliver were today doctors at the very Lopamudra Hospitals. She also emphasized the importance of women empowerment in today’s society and the role of family as an institution. Uzma Jabeen highlighted various government schemes available for women and how they could avail the benefits by contacting her.
The event was a sequel to a ‘Women’s Health Camp’ that saw more than 100 women availing the benefits of a health package curated to check overall well-being of women.
On the event of International Women’s Day, the hospital unveiled its new logo and a toll-free number for quick response. The hospital can now be reached at 1800 8333653. They also inaugurated the B Scan recently installed at the eye hospital. The B Scan is the first to be installed in Kodagu district. It can be used to assess the posterior segment of the eye in cases of media opacities and can be useful in cases of advanced cataracts
Dr Ruth Adhlaka, a Consultant Physician at the hospital, gave the vote of thanks, acknowledging the importance of such events and the hospital’s commitment to serving and empowering women.
Every part of our country has traditional ‘power foods’ that are simple, healthy and practical. Maize, bajra, jowar, dozens of varieties of millets and many more of rice.
Varagu Millet Tomato Pulao. Many of India’s ‘power foods’ like bajra, jowar, maize and several varieties of millets are easier to cultivate than rice or wheat. (Photo courtesy Shradha Saraf)
Having visited Bihar after many years, I was on my way to Patna airport to catch the return flight to Bangalore. Like most Biharis the driver was a talker, and a good one. After depleting our views on the political scene in the country and Bihar in particular, we were still two hours from Patna. Murari asked if I had eaten.
“No.”
“Aap Litti kayenge?”
“Hahn, kayenge.”
Litti roasted over hot coals on a chill morning in January is a treat not to be missed. It is like a wheat bun filled with a sattu, onion and jeera stuffing and traditionally eaten with a favourful tomato-rich baigan bartha cooked in mustard oil. We finished off with adrak ki chai and re-joined the commotion on the road. The hearty breakfast for two cost Rs 60.
The car sped forward and my thoughts lingered in reverse gear, dwelling on the years I spent as a surgeon in a busy mission hospital in Mokama, a hundred kilometers from Patna. In the post-operative phase after any abdominal surgery when a patient asked, “Can I eat sattu?” you knew he was on his way to recovery.
In Bihar sattu (roasted and powdered channa) is considered essential to wellbeing. It is vital for all Biharis; for those who have lived and worked there too it is a thumbs-up favorite. I used to drink sattu instead of the mid-morning tea during my years there. It is high in protein, easily digested and has a cooling effect in summer months. Patient-attenders always bring dry sattu for their use. Mixed with water and some salt, and eaten with green chillis and raw onion, it is also a convenience-food that can be carried on long journeys.
Every part of our country has traditional ‘power foods’ that are simple, healthy and practical. Maize, bajra, jowar, dozens of varieties of millets and many more of rice. However, our palates have got used to the monotonous taste of white rice and chappatis made from polished wheat. Their blandness demands highly spiced gravies thick with grease. Much worse are the maida-based snacks, breads, buns and sugary or deep-fried foods. Maida is refined wheat flour with all its nutrients removed, providing only the calories. It should not have a place in any kitchen cupboard or should be purchased only if necessary, for occasional use. In my childhood days it was popularly known as ‘Merkin Podi’ meaning ‘American Powder.’
Healthy eating is now increasingly common among upper class but upper class is only a small fraction in a country of 140 crore people. Most Indians cannot afford the luxury of eating the right foods. They are the daily-wage-earning labour in factories, construction, agriculture, domestic and hotel work; vendors, autorickshaw and bus drivers; the safai karmacharis, well- diggers, potters, plumbers, cowherds; their old and their young. Their main concerns regarding food are the cost of food, appeasement of hunger, cooking time and expense, and taste.
Until the early 1990s, an average family was satisfied with grains, pulses and locally grown vegetables, with meat, eggs, milk and fruit used sparingly. In my career I have seen how those who ate the most basic but natural food rarely suffered from heart disease, diabetes, obesity or high blood pressure. These diseases affected those who could eat processed foods with their high content of sugar, salt, fat and chemical preservatives – namely the privileged classes.
With globalization, the floodgates of consumerism were opened and cheap, heavily processed food became affordable. It satisfied on all counts – Good to taste, economical, satiating and without the hassles or the expense of cooking. Result: A staggering number of our citizens belonging to all social strata began to suffer from the above ailments, plus others like recurring stomach disorders, reduced fertility, dental caries, anaemia and in children the attention deficit hyperactivity disorder or ADHD.
It is disturbing to acknowledge that our country is in the grip of a huge nutritional dilemma. India’s future will be shaped as much by the health of our people as by education, job availability and a more just distribution of wealth.
Every problem comes with a remedy. Here are some which will go a long way in ensuring good health for all our citizens.
As it is with most problems, one must go to the basics.
Many of the ‘power foods’ like bajra, jowar, maize and several varieties of millets (the pearl, the finger and the foxtail millet, to name a few) are easier to cultivate than rice or wheat. They need little water. It is possible to harvest two crops a year and in the intervening months, vegetables can be grown in the fields, thus promoting crop rotation. We should be replacing rice and wheat cultivation with these grains in a nationwide project. Rice and wheat can be grown in judiciously chosen water catchment areas. Thus, we can conserve millions of tonnes of water every year and bring remarkable improvement in the nutritional status countrywide. Children will have stronger bones, teeth and muscle and will no longer suffer from anaemia.
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KAVERY NAMBISAN is an Indian surgeon and author of books like The Scent of Pepper, A Luxury Called Health: A Doctor’s Journey Through The Art, and Cherry Red, Cherry Black. Views expressed are personal.
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source: http://www.moneycontrol.com / Money Control / Home> News> Health & Fitness / by Kaveri Nambisan / March 05th, 2023
The parasitoid can be released across estates during the summer months, which is the breeding time of the mealybugs.
Madikeri :
Coffee plantations are prone to several diseases and the attack from mealybug pests is among the major reasons for crop loss across estates. However, the Coffee Research Sub Station (CRSS) in Chettalli of Kodagu district has come up with a unique and organic way to fight this pest. Leptomastix Dactylopii, a parasitoid, has been developed at the station that will be effective in culling the mealybugs in the most ecofriendly way. “Mealybugs are major pests affecting coffee and they cause considerable crop loss,” explained Dr Manjunath Reddy, Entomologist at CRSS.
Ovalshaped, soft-bodied insects, the mealybugs are a threat to the pepper vines and other fruit trees in the estates too. The bugs breed during summer and cause immense damage to the crops during monsoon. “The bugs are covered with white mealy wax, making it tough to eradicate them.
Leptomastix Dactylopii (left); File photo of a mealybug-infested coffee plant
They suck a large amount of sap from leaves and stems with the help of piercing mouthparts, depriving plants of essential nutrients,” he explained. There has been an increased buildup of the mealybugs in the estates and the wild in recent times and Dr Manjunath analysed that this might be due to the abiotic changes in climate and environment. While there are a few chemical sprays to fight the mealybugs, they have been proven ineffective as these bugs infest the estates during the monsoon. However, the CRSS has come up with the most organic way to fight these bugs.
The substation has reared Leptomastix Dactylopii, a parasitoid that attacks and hunts mealybugs. “Female parasitoids lay eggs on the third instar (a lifecycle stage) and young adult mealybugs. A single parasitoid emerges from one mealybug. The parasitoid larvae eat the mealybug from the inside out. After 20-30 days, a young adult parasitoid emerges through a hole on the top-end of the dead mealybug,” he detailed.
A female parasitoid lays 300- 400 eggs,which develop into adult parasitoids in 20-30 days. These adult parasitoids have a lifespan of 2-3 weeks. The Leptomastix Dactylopii can be left in coffee estates that suffer from mealybug infestation and 1,000 Leptomastix Dactylopii are required to be released per acre of estate.
The parasitoid can be released across estates during the summer months, which is the breeding time of the mealybugs. The parasitoids are available at the entomology department at the CRSS in Chettalli and they are priced at Rs 250 per 1,000 parasitoids. This method is seen as the most economical and organic way to fight the mealybugs that infest both Robusta and Arabica varieties of coffee plants.
source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Bengaluru / by Prajna GR / Express News Service / January 25th, 2023
The source of Cauvery is also among the most ideal locations to gaze at the sky.
A “star party” organised by the Bangalore Astronomical Society recently at Talacauvery in Kodagu district of Karnataka. Photo: Special Arrangement
Talacauvery in Kodagu district, which is the source of Cauvery river, has emerged as South India’s Hanle, as astronomers have been hosting “star parties” there for some time now. Hanle, located in Ladakh, and known for its pristine skies and minimal light pollution, is also India’s first Dark Sky Reserve.
A Dark Sky Reserve is a designation given to a place that has policies in place to ensure that a tract of land or region has minimal artificial light interference.
In south India, most dark sky locations are in the Western Ghats or some hill ranges nearby, and according to astronomers, Talacauvery is the most ideal location to gaze at the sky and have a star party.
Voluntary work
The Bangalore Astronomical Society (BAS), a group of volunteers working for the promotion of astronomy as a hobby as well as a science, is now hosting star parties at Talacauvery. IT professionals Sudhash Natarajan, Vishwanath S.K. and Keerthi Kiran have been volunteering to conduct the star parties for BAS.
“We at BAS usually arrange star parties on New Moon weekends (Friday-Saturday-Sunday) format as it is the ideal time to observe the celestial objects which we are looking for. We inform people who are interested in joining us for the star party eight to days in advance. Members of the sky party after arriving at the dark sky location set up their equipment like telescopes, binacolours etc and the observation goes on until 4.45 am,” said Sudhash Natarajan.
Mr. Natarajan said that the group which attends the star parties are of all walks of life and that they are a mix of experienced astronomers as well as students and newbies to astronomy. He added that star parties have also been conducted in Koratagere, Hoshalli, Kavalur, and Yercaud in the past.
Less light pollution
“However, Talacauvery is possibly the best dark night location in south India due to less light pollution. In astronomy, there is something called the Bortle scale which measures the night sky’s brightness of a location on a nine level numerical scale. The lesser the numerical scale it qualifies for a better dark sky location. For example, Hanle skies would qualify as Bortle one skies, Talacauvery as Bortle two, and Bengaluru as Bortle nine,” he added.
The star parties are usually conducted in the winter months between December to March as the skies are clearer during these months which is very important for stargazing.
Mr. Natarajan said a star party was conducted between December 23 and 27, 2022, and the next one would be between January 20 and 24.
source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / by Hemanth C S / January 04th, 2023
Dr. Chovanda Sneha Harish of Mysuru has secured M.D. in Radiodiagnosis from Maulana Azad Medical College, New Delhi.
Sneha did her schooling up to 10th standard at Nirmala Convent School in Gokulam. She cleared SSLC exam in 2008, securing 95.68 percent. She joined Sri Bhagawan Mahaveer Jain College, JC Road, Bengaluru, for her PU education and passed 2nd PUC by securing 94.83 percent in 2010.
After securing 524th rank in the Karnataka Common Entrance Test (K-CET) for Medicine, Sneha joined Mandya Institute of Medical Sciences in 2010. On clearing her 4th year of MBBS in 2014 Sneha finished her one year of internship from the same institute in 2016.
Sneha secured 113th rank in the AIIMS entrance exam and joined as a Post-Graduate resident in the Department of Pathology. Later she discontinued her studies in AIIMS as she secured 12th rank in NEET-PG exam which is an all India entrance test for Post-Graduation courses and joined Maulana Azad Medical College for specialisation in Radiodiagnosis (M.D) and completed the course in July 2020.
She is the daughter of Chovanda Harish and late Leela Harish (Ajjamada). Hailing from Maggula village in Virajpet, Kodagu, the family presently resides at Vijayanagar 2nd Stage, Mysuru.
source: http://www.starofmysore.com / Star of Mysore / Home> News / August 24th, 2020
Acviss Technologies develops a “no internet” blockchain-based traceability application for the Coffee Board of India.
Brand protection and consumer engagement technology company Acviss Technologies develops a “no internet” blockchain-based traceability application for the Coffee Board of India. This app is designed to protect coffee production from counterfeiting.
The Coffee Board of India has been working with marginalized tribal coffee growers to help them improve their farm productivity and quality. With the introduction of this anti-counterfeiting technology, farmers have been able to benefit from higher incomes in their farm produce.
In the last few years, the demand for differentiated coffees with traceability features has been increasing across the world and the differentiated coffees which can be traced back to their source can help obtain a premium for these coffee farmers.
Commenting on this, Vikas Jain, Founder, of Acviss Technologies, said, “It has been a pleasure creating a solution for the Coffee Board of India, we’ve not only built something innovative but we’ve also tried to make it accessible and helpful for the common man, the app we have created is very simple and does not require Wifi for farmers to scan. It’s a very easy and user-friendly app created first and foremost for the benefit of farmers”
The blockchain-based traceability application by Acviss is an anti-counterfeiting solution that helps to reorganize the unstructured supply chain, provides transparency in transactions, and protects farmers from fraud and fake GI tag products with the help of quality evaluation.
This app also helps farmers to generate stable income and protects them from any collateral damage with the help of automated payments, insurance, and financing as there is no middleman involved. For the end users, this app also helps consumers by providing authenticated certifications ensuring that the bought product is safe for consumption.
Talking about this implementation, the officials of the Coffee Board of India, said, “We have worked with Acviss to develop a blockchain solution that has been implemented in Karnataka and we have been very satisfied with the output. With this solution, the farmers have been able to gain benefits. Their incomes have gone up by about 43 per cent because of this traceability app.”
Coffee has become an increasingly common target for food fraudsters, with low-quality ground coffee beans adulterated with filler ingredients such as corn, barley, wheat, soybeans, rice, beans, acai seed, brown sugar, or starch syrup. One of the main drivers has been a reduction in coffee bean output due to poor harvests in some key producers.
With this application, coffee procured by these tribal farmers can now be traced from the grower to the consumer. Coffee parameters like moisture, weight, type and outturn captured at source farms are mentioned. Along with this, certification data is also available for each sample collected.
To build consumer confidence, this app also displays the farm locations and the farmer data. It helps in simpler transactions between farmers and the end consumer with the help of digitalization as every product packaged goes through an authentic signature. This digital signature cannot be tampered with and helps in easy tractions between the farmers, processing unit, warehouse, distributor, retail, and finally the consumer.
Coffee has become an increasingly common target for food fraudsters, with low-quality ground coffee beans adulterated with filler ingredients such as corn, barley, wheat, soybeans, rice, beans, acai seed, brown sugar, or starch syrup. One of the main drivers has been a reduction in coffee bean output due to poor harvests in some key producers.
source: http://www.bwdisrupt.businessworld.in / BW Disrupt / Home / by BW Online Bureau / December 03rd, 2022
These microbial mats in a Lake Huron sinkhole have finger-like protrusions caused by a buildup of methane gas in small pockets beneath them. Image: Thunder Bay Marine Sanctuary
By Daniel Schoenherr
Special microbial mat systems in Alpena, Michigan, are helping scientists search for extraterrestrial life.
“It’s so different, and feels otherworldly,” said Stephanie Gandulla, a diver with the National Oceanic and Atmospheric Administration’s Thunder Bay Marine Sanctuary. She has sampled the mats near the sinkholes on the lake’s bottom.
You may have seen a microbial mat before — the green algae on wet rocks at the beach is an example.
Algae’s green color comes from chlorophyll — a substance that uses sunlight to turn carbon dioxide into energy. Carbon dioxide and oxygen support most of life on Earth.
But under special conditions, like those at three sinkholes just 2½ miles east of Alpena, primitive forms of microbes called cyanobacteria can survive without either of them.
These are white, not green, and they get energy from chemicals in the water.
“They are everywhere, but they are incredibly hard to find,” said Bopaiah Biddanda, a biologist with Grand Valley State University’s Annis Water Research Institute, who has been studying them for 20 years.
Such mats are normally found in ocean waters over 32,000 feet deep, but they can be found only 80 feet below the surface of what is known as Lake Huron’s Middle Island Sinkhole.
The sinkhole’s biologically extreme environment can help simulate sample collection in extraterrestrial worlds where life is based on similar chemicals. A new study by Biddanda models scenarios where robots could analyze material beneath the water of other planets. It’s based on the work in Lake Huron.
The study focuses on two methods: suction devices for soft mats and coring devices for hard mats.
Click on the photo below to watch a video about these mats:
The sinkholes near Alpena provide sulfuric, oxygenless groundwater that creates the conditions needed for the mats to grow. Filaments of cyanobacteria drift together, creating a wispy white-purple flow.
“It almost looks like a mirage,” Gandulla said.
It could be a long time before the experience from sinkholes in Lake Huron will be used to explore the potential of life on planets elsewhere, but Biddanda’s exploration is yielding other finds now.
Recently, for example, his team found an explanation for the mats’ mysterious ability to change colors overnight.
The purple and white cyanobacteria travel upwards to capture energy from the top of the mat, according to the study. During the day, microbes with color capture the small amount of sunlight reaching the seafloor with chlorophyll.
As the sun sets, the white microbes move to the surface of the mat to absorb chemicals in the sulfuric water for their energy. This continuous, vertical shift in microbes causes patches of the mat to change between purple and white in a daily cycle.
The microbial mats thrive off a special soup of chemicals in the groundwater, but changes in land use could disrupt it in the future.
The Thunder Bay sanctuary is constantly combating such threats to coastal ecosystems such as the one near Alpena.
“Development might choke off the water supply,” Biddanda said.
The marine sanctuary offers educational programs and tours to K-12 students and operates a welcome center year-round.
“We work together to protect it as a community,” Gandulla said.
Scientists hope to sample the oceans of Europa, a moon of Jupiter, for microbes with robots pioneered in Lake Huron. Image: NASA
The characteristics of Middle Island Sinkhole’s cyanobacteria could hold the key to much more than planetary exploration. They could lead to advances in other scientific fields, such as evolutionary biology and medicine.
“We have a library of pharmaceutical value here,” Biddanda said “This could help us down the road.”
And, he noted that they look cool: “There is something fascinating and mesmerizing about these colorful mats.”
