Category Archives: Science & Technology

Promoted as Dy. Director

Dr. Kannanda P. Aiyappa, Assistant Director, Animal Husbandry and Vet. Service, Veterinary Hospital, Virajpet, Kodagu, was recently promoted as Dy. Director of the Polyclinic in Madikeri.

Dr. Aiyappa, who passed out in 1976 from Veterinary College, University of Agricultural Sciences (UAS), Bangalore, joined government service on 8.4.1976.

He had been serving as Asst. Director since 1.6.1998.

source: http://www.starofmysore.com / Star of Mysore / Home> In Brief / October 21st, 2013

ICRISAT launches new portal to share agricultural information

Hyderabad :

City-based International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has launched today EXPLOREit@ICRISAT (exploreit.icrisat.org), which makes large volumes of agricultural scientific knowledge and information easily accessible to the public.

“We are doubly excited — not only have we given easier access to all of ICRISAT’s 40 years of scientific research through EXPLOREit, but we have achieved this through the MultiProfiler concept, a revolutionary way of making information accessible,” ICRISAT Director General William D Dar said.

We found that typical websites are too restrictive in giving access to information, and do not present the information in ways that are easy for people to view the detail of the content.

ICRISAT’s new MultiProfiler concept provides information through multiple navigations and creates easy to view profiles on the subject areas,” explained Joanna Kane-Potaka, ICRISAT Director of Strategic Marketing and Communication.

“Sharing publicly-funded agricultural information in the most accessible way is critically important to achieve our agricultural development goals of reducing rural poverty, increasing food security, improving human health and nutrition, and ensuring more sustainable management of natural resources,” Dar said.

EXPLOREit is now to become the main source of ICRISAT’s scientific information with profiles of all topics, systems, crops, locations and resources where it works.

“It sets a new standard for sharing of information, and therefore promotes collaboration. To achieve this, ICRISAT has made a momentous leap in its use of technology with EXPLOREit-a dynamic site that feeds information from databases using tags and harvests information from other websites,” an ICRISAT release said.

source: http://www.thehindubusinessline.com / Business Line / Home> Industry> Agri-Biz / by PTI / September 26th, 2013

TOI Social Impact Awards: Wonder doctor’s success mantra

Mysore :

As a child M Jadeyegowda first saw Dr H Sudarshan dispense medicines to tribals at Biligiri Ranaga Hills near here. Initially, he stayed away from the doctor. Later, curiosity drew the tribal boy to the doctor. Dr Sudarshan and his Karuna Trust became the biggest influences on his life.

(Other than providing medical…)
(Other than providing medical…)

Other than providing medical help, Dr Sudarshan taught children in the tribal parts of Karnataka’s Chamarajnagar district. Jadeyegowda was a reluctant student. Today, he’s an assistant professor at Kodagu’s College of Forestry. “As a kid, I saw the doctor conduct surgeries with minimum facilities,” Jadeyegowda,43, says.

In October 2006, when the Vivekananda Girijana Kalyana Kendra (VGKK) — to which Karuna Trust is affiliated — celebrated silver jubilee, Jadeyegowda, MSc, shook hands with President Abdul Kalam. He was one of the six students who had attended the tribal school set up by the NGO 25 years back. Jadeye now heads VGKK and is a trustee of the Karuna Trust. “I’m more comfortable being recognised as a beneficiary,” he says. “Jadeye is a beneficiary of our health and education programmes. That helped him,” Dr Sudarshan says.

source: http://www.articles.timesofindia.indiatimes.com / The Times of India / Home> City> Mysore> Silver Jubilee / by H M Aravind, TNN / February 01st, 2013

Giving voice to the unheard

Linking the world of hearing and talking, Radhika Poovayya / By Special Arrangement / The Hindu
Linking the world of hearing and talking, Radhika Poovayya / By Special Arrangement / The Hindu

Speech and behaviour analyst Radhika Poovayya says people with communication disorders are often neglected because their problems aren’t obvious to the eye

As Radhika Poovayya peeps into each little colourful nook, there’s Yogi, and there’s Nishita — one sitting diligently at a table with the sweetest smile on his face, the other running in abandon around colourful toys — but both trying to give voice to words that the speech therapist is enunciating with great care. Radhika knows what’s happening with each child, what needs to be done next for the smiling four-year-old , and what to do after the three-year-old learns to say her name.

“No one considers a person’s inability to communicate to be a serious problem. It can really harm that person,” says Radhika. It’s been the premise of her work for over 26 years. Radhika Poovayya is many people rolled into one comprehensive resource — a speech pathologist, a consultant specialising in autism, communication disorders, and behaviour analysis for children and adults. “All human beings are the same. Our behaviour has a law. And the behaviour of every child can be set right,” believes Radhika.

At her Samvaad Institute of Speech and Hearing in Hebbal, Radhika’s therapists work with children with hearing impairment, stuttering and stammering problems, cerebral palsy, voice and speech clarity problems, developmental disabilities, patients of head injuries in accidents and patients of stroke who’ve lost their cognitive and speaking abilities. “Because people can’t ‘see’ their disability they do not get empathy. Our approach is right-based, not sympathy-based. We provide organised and individual therapy. We want to give good therapy that is accountable. We set targets, record data regularly, and are goal driven,” explains Radhika. The role parents play in the training and therapy of such children is really huge, reiterates Radhika. So she allows parents to be part of the therapy sessions and trains parents too to help the child at home. “Parents need to have a different approach to raise such kids. Some come to us, having decided already that the child is incapable of doing anything or believing the child is incapable of speaking.”

What got her going in the field was her love for children and a desire to work with them. She completed her masters at the All India Institute of Speech and Hearing in Mysore, and then got married immediately. Her planter husband’s posting with Tata Tea in Munnar turned into a boon — she set up a speech and hearing rehabilitation unit at the estate’s hospital, helping children of estate workers. “It was the first-of-its-kind department in a plantation,” she beams. “I would drive 30 kilometres thrice a week to work in the hospital.” Once her husband moved to Bangalore, she started working at the Dr. SRC Institute for Speech and Hearing in Lingarajapuram, where she also did PR, and helped raise funds for the organisation. “But I missed my clinical work, so after seven years at the Institute, I moved to Hosmat hospital. It was here that I came across 21-year-old Sharath, who had a head injury from an accident. The left side of his brain that controls speech was completely damaged and neurologists had given up on him, but after working with him for one year, he started talking. He gave me the confidence that this field was worth it.”

She started her private practise in 2002 in Indiranagar. But there weren’t too many therapists in the field; her staff moved often. Her family set up a trust and she started the Samvaad Institute with the help of experienced colleagues she had worked with earlier, to offer B.Sc and M.Sc courses in speech pathology and audiology. The courses are affiliated to Bangalore University and recognised by the Rehabilitation Council of India.

During the course of her private practise, she felt her skills as a speech pathologist were inadequate, because children with communication disorders also had behaviour issuesShe came across the concept of ABA — Applied Behaviour Analysis — through some parents she was working with. So at 40, she set out to learn online from the University of Florida, with more than 1,500 hours of mentored practical classes. “It took me four years to save up for the course, but I knew it would be effective. ABA works towards achieving socially-acceptable behaviour,” says Radhika, who’s one of five ABA-certified behaviour analysts in the country.

Speaking of the kind of barriers she faces in helping people with disorders, Radhika says that in the upper middle class, accepting that their child has a problem is the hardest thing. “They live in denial, believing their child is ‘alright’. The middle class is more willing to accept the problem, but lack time and resources for training heir child.” Caregivers very rarely are persistent in bringing their child consistently for therapy. Being an NGO, at the Institute, she’s able to offer nominal and discounted rates to people, depending on their income group. Stroke and head injury patients are rehabilitated free of cost.

Radhika can be reached on 9845018302 or check www.samvaadinstitute.org for details.

source: http://www.thehindu.com / The Hindu / Home> Features> MetroPlus> Society / by Bhumika K / July 09th, 2013

‘Blood donation enhances production of red blood cells’

Donating blood helps in the growth of an individal, said District surgeon Dr Muthappa.
Speaking at world blood donors day organised by the district health and family welfare department, Rotary Misti Hills, district Aids Control Society, Blood Bank held at Rotary Hall in Madikeri on Friday, he said there was no substitute for blood. Only blood can replace blood.

MadikeriKF18jun2013
Madikeri district hospital blood bank officer Dr Shanthi Jyothi said any healthy individual between the age group of 18 and 60 can donate blood. Men can donate blood once in three months and women can donate blood once in four months. The donors should be above 45 kg. The donor’s body replenishes the fluid lost from donation within 24 hours.
Blood donation checks heart attacks and enhances production of red blood cells. District health and family welfare officer Dr H S Shivakumar, Rotary Misti Hills President D M Tilak spoke.

Blood donors N J Vinu and P L Ponnappa were felicitated. In an elocution competition on the need for blood donation, Pavan Kumar won first place, Kavya (II) and Nithya (III). About 25 volunteers donated their blood.

Chikmagalur

The district requires 4,000 to 5,000 units of blood per year, said district blood bank doctor Shivadath.

He was speaking to mediapersons on the sidelines of Blood Donation Day programme at the district hospital in Chikmagalur on Friday. About 3,000 units of blood has been given to the needy this year. Over 8,000 people have donated blood voluntarily and the collected blood has be utilised within 35 days of collection. If the blood collection in the district reaches 5,000 units, a proposal can be sent for setting up of a component separation cell for separating red blood, plasma and platelets.

Stressing on the need for blood donation, he said the health department has organised several awareness programmes in schools and colleges to motivate students to voluntarily come forward to donate blood.

The students too are showing enthusiasm for blood donation through formation of youth red cross and red ribbon clubs. 101 units of blood was collected in the blood donation camp organised by Aldur Lions Club.

Five blood donors who have donated blood highest number of times during last two years and five organisations were felicitated on the occasion. As many as 15 members donated blood on the occasion.

source: http://www.deccanherald.com / Deccan Herald / Home> District / Madikeri-Chikmagalur / DHNS / June 14th, 2013

Micro health insurance: Healing Touch

Dr Hemant Deshmukh with Jeevandayee scheme's beneficiary Sadhna Dattaram Sawant at Mumbai's King Edward Memorial (KEM) hospital /  Photo: Bhaskar Paul
Dr Hemant Deshmukh with Jeevandayee scheme’s beneficiary Sadhna Dattaram Sawant at Mumbai’s King Edward Memorial (KEM) hospital / Photo: Bhaskar Paul

In October, Madrira Ganapathy, a rice and coffee grower in South Coorg, Karnataka, was told by doctors that he had four arterial blocks, all of them above 85 per cent, around his heart. He had to undergo surgery quickly. The following month, he got himself admitted at Fortis Cauvery Heart Hospital in Mysore and underwent surgery successfully.

The operation cost Rs 1.5 lakh but Ganapathy, who earns about Rs 60,000 a year from farming his four acres of land, did not have to pay. Why so? His bill was settled by Yeshasvini Trust, a non-profit organisation under the Karnataka government which runs a micro health insurance scheme for rural folk.

“I am not a BPL (below poverty line) card holder but, at the same time, I could not have afforded a surgery like this. The scheme is of big help to people like me,” says Ganapathy, 48, who has been part of Yeshasvini for five years. “I am now asking my friends also to enrol in the scheme.”

Karnataka official P. Ramakrishne Gowda enrolling a farmer in the Yeshasvini scheme in Mandya district./  Photo: Deepak G. Pawar
Karnataka official P. Ramakrishne Gowda enrolling a farmer in the Yeshasvini scheme in Mandya district./ Photo: Deepak G. Pawar

Yeshasvini was launched in June 2003 and now covers about three million people in the state. It is open to all income groups in rural areas, provided the applicant has been a member of any cooperative society for at least six months. It costs Rs 210 a year per family member and covers 805 surgeries in 446 network hospitals.

The hospitals offer medical consultation for free and diagnostic facilities at a discount. In cases involving hospitalisation, the trust clears the bill via a third party administrator. In 2011/12, Yeshasvini Trust settled bills worth Rs 60.27 crore against 77,738 surgeries.

Besides, as many as 116,000 people were treated as outpatients. Since the scheme’s inception, the trust has paid Rs 412 crore for 469,000 surgeries. “We expect the outgo to hospitals to be around Rs 90 crore in 2012/13 because of the increase in hospital charges from April 1,” says Yeshasvini Trust CEO R.M. Nataraja. The trust is largely self-funded – it will mobilise about Rs 60 crore in premiums this year while the government pays Rs 40 crore.

“Yeshasvini is the first insurance programme in the world to coin the term micro health insurance, and its success is because poor people trust only the government,” says eminent heart surgeon Dr Devi Prasad Shetty, Chairman of Narayana Hrudayalaya, and a member of Yeshasvini Trust. “This is the greatest advantage the government enjoys as a large scale health insurance provider.”

The biggest success of Yeshasvini, however, is in proving that, with just about Rs 17 per person a month, it is possible to run a massive, sustainable health insurance programme. “Yeshasvini has demonstrated a model that works with the willing participation of the beneficiaries,” says G.V. Krishna Rau, Chairman of the trust, and Principal Secretary, Department of Cooperation, Karnataka. “The challenge now is to take this forward by enlarging its scope and making it a universal scheme.”

The model has inspired other states such as Tamil Nadu and Andhra Pradesh to start similar programmes. In April 2008, the Centre launched the Rashtriya Swasthya Bima Yojana, a health insurance scheme for BPL card holders which covers costs up to Rs 30,000. In late 2011, the Maharashtra government introduced the Rajiv Gandhi Jeevandayee Arogya Yojana covering about 490,000 people in eight districts.

According to programme officer Mukesh Mohode, the Maharashtra government paid a premium of Rs 180 crore to Kolkata-based National Insurance Company for coverage of these districts. The scheme provides a family floater cover of Rs 1.5 lakh a year covering 972 procedures, including cancer treatment. For kidney transplants the scheme provides up to Rs 2.5 lakh. The scheme, unlike the Yeshasvini plan, is fully funded by the state government and the beneficiaries do not have to pay any premium. Maharashtra aims to extend the scheme to all districts in two to three months.

While the Yeshasvini plan is for rural families, the Jeevandayee scheme benefits both BPL and above poverty line (APL) people (but only up to those with a maximum income of Rs 1 lakh a year) in urban areas as well. One of its recent beneficiaries is Sadhna Dattaram Sawant, a 71-year-old widow who lives in Mumbai’s Parel with her son who does not hold a regular job. She holds an orange ration card, given to people with annual income below Rs 1 lakh. Sawant had been suffering from kidney and cardiac ailments and needed a renal angioplasty to help increase blood supply to her left kidney. This would help solve her hypertension and reduce chances of a heart attack.

On November 26, doctors at the King Edward Memorial (KEM) hospital, run by the Brihanmumbai Municipal Corporation, conducted Sawant’s angioplasty. Sitting on her hospital bed the following day, wearing a hospital-issued white dress, Sawant looked happy. “I thought I would be lying in bed for a long time. I am so happy I am able to walk around a day after the procedure,” she said.

Sandhya Kamath, Dean at KEM, says the hospital has so far handled about 1,700 cases under this scheme. Hemant Deshmukh, the doctor who conducted Sawant’s procedure, says his department alone takes up at least seven or eight similar cases under the scheme every month. “The procedure would have cost Rs 50,000 at King Edward and Rs 1 lakh at a private hospital,” he says. “Under the scheme, the cost to the patient is zero.”

source: http://www.businesstoday.intoday.in / Business Today / Home> Archives> Business Today> Cover Today / by K.R. Balasubramanyam and Sumar Layak / January 06th, 2013

Pollination merely one production factor

Bees of the Apis cerana (eastern honeybee) species pollinate coffee flowers. Farmers can increase the services of pollinating insects with particular cultivation methods. (Photo: J. Ghazoul / ETH Zurich)
Bees of the Apis cerana (eastern honeybee) species pollinate coffee flowers. Farmers can increase the services of pollinating insects with particular cultivation methods. (Photo: J. Ghazoul / ETH Zurich)

By Peter Ruegg

No food for the human race without bees? It is not quite as straightforward as that. A case study by ecologists from ETH Zurich in a coffee-growing area in India reveals that pollinating insects are just one production factor among many. Farmers have several possibilities to increase their harvest.

All over the world, bees are dying and insect diversity is dwindling. Only recently, both the media and scientists expressed fears that insect pollination is in decline, which jeopardises food security. The (lack of) pollination has thus become a sound argument for the protection of species and natural habitats, and organic farming.

ETH-Zurich researchers from the group headed by Jaboury Ghazoul, professor of ecosystem management, set about investigating this argument by studying the influence of pollinator insects on coffee harvests in an agroforestry system at coffee plantations in the province of Kodagu in southern India. They also included soil and forest management, environmental factors such as water and soil fertility, and tree cover for the cultures in their study.

The research group thus obtained a different picture of the role of pollinators to the popular perception of this cultivation system of “no bees, no harvest”. According to their findings, pollinator bees are merely one production factor among many and to some extent coffee farmers can increase the productivity of their plantations independently of the insects. The results of the study have just been published in the journal PNAS.

Important but not the only factor
“Pollinators are important for coffee farmers,” stresses Ghazoul; “as far as effective coffee growing and increasing harvests are concerned, however, they are much less important than irrigation or liming, for instance.” This encapsulates one of the central findings from coffee farming in the Kodagu province.

Coffee is grown in a traditional agroforestry system in the region. As coffee plants must not be grown in direct sunlight, they are planted in the forest’s undergrowth or the shade of large, isolated trees. The coffee plants all bloom at the same time after heavy rains between February and March and three species of bee pollinate the flowers: the giant honeybee Apis dorsata, Apis cerana and the solitary wild bee Tetragonula iridipennis. The giant honeybee is the largest and most important pollinator, forming large colonies and needing the thick branches of tall trees to bear the weight of their nest.

Greater yield through irrigation and limestone
In order to harvest more coffee, however, the farmers have got other options than merely banking on the work of bees, as Ghazoul discovered. They can increase the yield through liming, irrespective of bee density. And instead of relying on rainfall, it is worth the farmers’ while to induce flowering with artificial irrigation. “It is particularly in a farmer’s interests to irrigate his plantations at a different time to other farmers in the vicinity,” says Ghazoul. After all, this will turn his plantations into bee magnets. This concentrated pollination increases the yield from the plantation enormously, the ETH-Zurich researchers reveal in their publication. It is a different story if the rain makes all the coffee plants in the region flower at the same time, however: the bees spread out over a wide area, the pollination is less effective and the harvest is poorer.

Trend towards deforestation
In an agroforestry system, the farmer also has another trick up his sleeve: felling trees or the forest to shed more light onto his coffee plants, which also increases the harvest. In doing so, however, he destroys the habitat of the giant honeybee (Apis dorsata).

A farmer who combines both courses of action is especially successful, initially unaffected by the disappearance of the large bees on his own plantation. Only when all farmers opt for this course of action do things take a turn for the worse. “From a plantation perspective, it makes sense to remove trees and increase yields,” says the ETH Zurich professor. “But if every farmer goes for the same option, they will all suffer the consequences of poor pollination because the giant honeybee will disappear.”

Sure enough, the researchers observed gradual deforestation in the Kodagu experiment area. Ghazoul is convinced that the farmers will lose Apis dorsata in the long run and thus – unless they take countermeasures – their valuable contribution towards coffee pollination. “It remains unclear whether the other two species of bee could compensate for this loss.” However, the farmers’ predicament is not hopeless, he says. They could domesticate Apis cerana, a very close relative of the European honeybee, and place beehives on the plantations, which would guarantee the pollination service without becoming dependent on Apis dorsata. The drawback: this absolves the farmers from their responsibility for the forest and trees. “The farmers are thus free to decide whether they want to have trees on their land or not,” stresses the ecologist, which spells bad news for nature conservation. “But good news for farmers. They have got possibilities to increase their harvest and sustain or even improve their existence.”

Unexpected threat from exotic tree species
The traditional forest trees face another danger. Farmers often replace felled local trees with the exotic Australian silver oak (Grevillea robusta), which provides the coffee plants with the shade they need. Moreover, it grows quickly and has a straight trunk, which farmers can use to grow pepper as the spice can be harvested more easily on the trunks. The sale of pepper and wood from the silver oaks is a way for the farmers to supplement their income.

However, the farmers are increasingly beginning to realise that the exotic tree also has its drawbacks. For one, its leaves barely decompose, covering the ground and coffee plants and thus becoming a breeding ground for harmful fungi and bacteria. It might also influence the nutrient cycle, which one of Ghazoul’s doctoral students is currently looking into. The silver oak leaves probably slows the nutrient cycle, preventing the coffee plants from receiving enough nitrogen in the long run, which eventually affects the harvest.

The example case of coffee growing in the province of Kodagu is interesting from a research perspective as it brings home how bees, farmers, their farming methods and natural occurrences influence and depend on each other. In this respect, the insects are not the sole influential factor in this agricultural system.

Ten principles for the reconciliation of nature and humankind
Teaming up with other scientists, ETH-Zurich professor Jaboury Ghazoul has defined ten principles that should help reconcile the conflicting interests of agriculture, nature conservation and other stakeholders with regard to a sustainable agricultural land use. The principles, which were published in the journal PNAS, include training farmers in cultivation methods that can be adapted to changing conditions. Another principle advocates taking different levels into consideration for a landscape approach, namely the landscape level itself and the individual farm level. In the example case in India, another principle is significant: the clarification of rights and responsibilities. For instance, the cultivated land belongs to the local farmers but not the trees, which belong to the state. This can cause conflicts. The principles should help to use an approach geared towards the landscape.

Further reading
Boreux V, Kushalappa CG, Vaast P, Ghazoul J. Interactive effects among ecosystem services and management practices on crop production: Pollination in coffee agroforestry systems. PNAS. 2013 May 21;110(21):8387-92. doi: 10.1073/pnas.1210590110. Epub 2013 May 13.

Sayer J, Sunderland T, Ghazoul J et al. Ten principles for a landscape approach to reconciling agriculture, conservation, and other competing land uses. PNAS 2013 110 (21) 8349-8356; published ahead of print May 21, 2013, doi:10.1073/pnas.1210595110.

source: http://www.ethlife.ethz.ch / ETH Life / Home> News Archive> Science / by Peter Ruegg / June 04th, 2013

Vittal Hegde gives insight on rain water harvesting

Mangalore :

“It is important to resolve water problems in the scenario of present climate change caused by huge carbon emissions. The important manifestations of climate change is global warming which causes global temperature to change,” said professor A Vittal Hegde from department of applied mechanics and Hydraulics, NITK.

He addressed the gathering after inaugurating the seminar of ‘water proofing and water harvesting’ organized by Kodagu Dakshina Kannada and Udupi Engineers Association (KDKUEA) at Hotel Ocean Pearl on Saturday April 6.

Addressing further, he said since the year 1700 after industrial revolution, climate change has been the cause of various issues. Due to regular changes in the level of carbon dioxide, there is a change in the atmosphere. The release of greenhouse gases leads to extreme events such as floods occur said the speaker giving an example of a recent flood that occured in Australia.

Considering the above problems, he said methodical support to local RWH should be provided to get a substantial amount of water. Briefing about rain water harvesting (RWH), he said it is accumulation and deposition of rain water for use before it reaches the aquifer.

In ancient India, people believed that forests were mother the of rivers; in fact a study from US indicated that 60% of fresh water comes from forest. The water bodies used to be maintained by the community around but after Independence, the government took full control over the water bodies and water supply.

Speaking about the benefits of RWH, Hegde said it improves water availability, improves quality of ground water, prevents soil erosion, flooding and more important is is that it saves water an dmoney for the future.

Concluding his talk, he said that every city/village should implement RWH for the benefit of the future generation. Unless it is been made mandatory, no one will implement it, thus government should support and take initiative, he added.

A Vishnu Bhat welcomed the gathering, Dr RG D’Souza compered while M Divakar Shetty delivered the vote of thanks.

HV Harish, president of KDKUEA, Hemanth K Jain, director, Kerakol India limited, DR S Srihari from the department of civil engineering in NITK Surathkal, Dr Lakshman Nandagiri, Dr Girish Kumar, U Nagendra Rao, Gajanana S Hegde among others were present.

source: http://www.daijiworld.com / Daiji World / Home / Daijiworld Media Network – Mangalore (VM) / Photographs: Spoorthi Ullal / Mangalore, April 06th, 2013

Centre plans boost for cardamom biz

Agriculture Minister Sharad Pawar reviews the functioning of Cardamom Research Centre in Madikeri, Karnataka

Agriculture Minister Sharad Pawar today reviewed the functioning of Cardamom Research Centre in Madikeri in Karnataka.

Pawar, who is on a two-day tour of the Indian Council of Agricultural Research (ICAR)-affliated institutes in Karnataka, is scheduled to return to Delhi on Saturday.

On Sunday last, Pawar had taken ill at a public function near Sangli in Maharashtra and had to be air-lifted to Pune. “He is fine now and travelling,” a close aide of Pawar said.

Cardamom Research Centre, Appangala, is located in Hervanadu village of Madikeri Taluk, Kodagu, Karnataka on the Madikeri- Bhagamandala Road, 8 km from Madikeri, in an area of 17.4 ha. The CRC Appangala is the only ICAR Research Centre working on cardamom, has been playing an important role in conducting research on cardamom and cardamom-based cropping systems, for increasing cardamom productivity.

During 2012, the centre celebrated its 50th anniversary and has been working closely with many stakeholders for development of the crop.

“I recall with nostalgia the day the centre was handed over to us in 1986 with “Queen of Spices” as the mandate crop. The release of the first IISR cardamom variety ‘Kodagu Suvasini’ in 1997 followed by ‘IISR Avinash’ and ‘IISR Vijetha’ in 2001 was a watershed in CRCs research agenda.

Subsequent research endeavours included our commitment to deliver technologies for sustainable use and evolve varieties tolerant to pests and diseases, climate change, drought etc not only for cardamom but also for black pepper. The technology to get sustainable production of black pepper despite delayed monsoon is well-accepted and appreciated by planters of this region.

Germplasm collection and conservation has always been our forte and the CRC now has in its fold around 436 accessions of cardamom, making it one of the largest germplasm collections in the world besides being the National Active Germplasm Site (NAGS),” M Anandaraj, Director, Indian Institute of Spices Research Said recently.

source: http://www.Business-Standard.com / Home> Markets> Commodities> Foods & Edible Oils / Press Trust of India / New Delhi, March 29th, 2013