Category Archives: Sports

Personal Best: Karan Medappa – Eat, play and love (dogs)

The ramp-scorcher’s formulation to eat a sweet a day without guilt is very doable and should be patented

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Sports. That’s the secret of this well-known lanky Bengaluru model’s enviable physique.

At six-feet and 65 kg, Medappa’s wiry and taut frame has graced fashion ramps across the country. He’s been a top model for the last six years. But before that he played competitive tennis (till he was 18). “My best ranking was 58 in India in Under 16. I used to travel a lot for tournaments across the country,” 28-year-old Medappa recalls.

He’s still in touch with the sport as the Director of Fitness and Conditioning at Sol Sports, a tennis academy in the city where he trains a group of kids between the ages of 9 and 16. One of his students, Vishal Pagadala, is currently in the top five in the under 12 circuit in India. He attributes his high metabolism and a desire to eat healthy all the time to sports. And also, his magical ability to scarf down a sweet a day with no tell-tale signs on his lithe body.

Play time “Medappa plays four sports every week—tennis thrice a week (Tuesday, Thursday and Saturday),football every Tuesday and Thursday at Decathlon, basketball on Saturdays and badminton with his dad at times. .”

The menu “Since I started modelling, I’ve been eating more of a high protein and low carb diet, because I’m required to be lean and muscular. So fish and chicken are a staple, along with fruits, veggies, dry fruits and of course Indian desserts. Being an ex-tennis player gave me the right foundation to eat well. I have never been on a diet but have been lucky to find the right food wherever I went as a tennis player or model, as we travel a lot.”

Breakfast: “I eat a heavy breakfast,” he says. Actually, he has two breakfasts — one at 5.50 am (“before I leave for tennis training”) and one at 8.30 am after training. “The first one is mostly dry fruits, glucose biscuits, milk and banana. The second one would be either muesli or ragi/oats along with egg whites.” He eats egg whites with every meal because, he says, he “does not take any protein supplement powders.”Idlis are also included in the breakfast (“twice a week”). At 11.30 am he eats a fruit along with a dessert — either an Indian sweet or chocolate. “And since I eat it in the morning, I know I can burn it off over the day,” he says.

Lunch: “It consists of white rice/brown rice with dal or curry. Sometimes I’ll have fish or chicken along with it, or paneer. At other times, wheat rotis with honey and butter give me the ideal light-yet-energetic lunch to keep me satiated for the next two hours. It is then followed by a dosa and banana before my workout (between 6.45-8.45 pm). Once in a while, an avocado milkshake is perfect at this time.”

Dinner: “Dinner is also divided into two. One is soon after my late evening workout session which consists of egg whites, wheat chapatis and dal or a curry. And two hours later when I get hungry it’s usually veggies and curd with puffed rice or chat like bhelpuri. Due to my high metabolism and body heat, tender coconut/cucumbers are a must every day, usually at noon.”

Guilty Pleasures “There is no guilt in any of the pleasures I indulge in. I have a sweet tooth, and always crave Indian deserts. Nothing to beat carrot halwa and pumpkin halwa. I also like walnut pie at Koshy’s.”

De-stress strategies “I do a lot of long distance bike riding on my Kawasaki Ninja 650 — around 500 km in a day when I feel like it. It is more of a mental de-stresser than physical. But even better than that is spending time with my two dogs Jazz and Blaze in Coorg.”

Skin Splurges “A sunscreen lotion all the time during the day is a must. A cold water face wash helps in keeping the skin fresh and clean. I also have a face/body pack from the Auroville Ashram in Pondicherry. It’s the best thing ever — I apply it thrice a week, especially a day before a show/shoot.”


Drink Menu
“Plenty of water throughout the day. I love Gatorade during workouts. Some milkshakes like avocado, chikoo and muskmelon to re-energise.”

Fitness Routine “I try to avoid the gym as much as possible unless a fashion week or shoot is coming up where I need to focus on having some amount of muscle mass. Being a sportsperson, it’s all about conditioning and being fast, flexible and agile, which not 90 per cent of full time gym goers can do. I have two sessions TRX during the week as well — it’s a suspension training workout used by the American Navy Seals and is gruelling! A lot of running, sprints, uphill training, jump training and skipping are a part of my routine. I workout every three days. And rest one day in week. ”

Tricks of the Trade “Playing a sport is very important. One team sport and one individual sport is a must for all. Running and cycling are something I do regularly apart from the rest.”

Down time “I spend a lot of time with dogs — mine and others. I look after my friend’s pug very often. But time spent with dogs is never ‘down’ time, really!”

Pantry Pick “Granola bars by Nature Valley.”

Advice “Look after your body, love and appreciate your body, eat healthy and avoid cigarettes.”

source: http://www.bangaloremirror.com / Bangalore Mirror / Home> Columns> You / by Vidya Iyengar, Bangalore Mirror Bureau / April 05th, 2015

Kuppanda Cup Hockey from April 15

Brisk preparations in Virajpet

Virajpet :

Brisk preparations are on at the Junior College grounds here where the Kuppanda Cup Hockey tournament will be held from April 15 to May 9. The Tournament Reception Committee Convenor Rajiv Cariappa has expressed confidence in completion of all ground and gallery works before April 10.

Addressing a press meet at the Press Club here, Rajiv said that over 200 teams had registered their names for the tourney which would be organised as per the rules of Hockey India by Hockey Kodagu.

Kuppanda Bopanna added that the date for registration had been extended till Mar. 31 and the ties would be released on April 3 at the Hockey Academy meeting.

The press meet was attended by Reception Committee Secretary Kuppanda Vinod Belliappa and others.

source: http://www.starofmysore.com / Star of Mysore / Home> Sports / March 28th, 2015

Madikeri: DK journo team bags runner-up trophy at state-level cricket tourney

Madikeri :

Journalists and photojournalists from across the state on Sunday March 29 took time off from their hectic schedules to test their cricketing skills in the state-level tournament organized at General K S Thimmayya district sports ground here.

The team from Dakshina Kannada, which included Daijiworld’s ace photographer Dayanand Kukkaje, won the runner-up place, losing to Kolar team in the finals by 67 runs.

The tournament was organized under the aegies of Karnataka state working journalists’ association and Kodagu district working journalists’ association.

Dakshina Kannada team won the toss and put Kolar team to bat. Opening batsman Manjunath with 35 runs and Suresh with his undefeated knock of 103 (15 sixes) helped the team score 148 runs for the loss of two wickets within the stipulated ten overs. Suresh became the only batsman to have made a century.

Batting second, the Dakshina Kannada team could managed to score only 81 runs in 10 overs for the loss of three wickets. Manjunath Bhat scored 31 runs with two boundaries and two sixes. Arun scored 16 runs.

Manjunath Bhat of Dakshina Kannada team was declared the man of the series, while Suresh from Kolar was declared the man of the match for his century in the finals.

Udupi’s Raghavendra was adjudged the best bowler, Kolar’s Suresh the best batsman, Shivamogga’s Satish the best player.

In addition, Kolar’s Suresh won a prize for hitting the maximum number of sixes and Kodagu’s Vinay Hanagal won a prize for the best catch. Shivamogga team was declared the most disciplined team.

source: http://www.daijiworld.com / DaijiWorld.com / Home> Top Stories / by DaijiWorld Media Network – Madikeri (EP) / Monday – March 30th, 2015

India fields full strength team for Azlan Shah cup

Indian captain Sardar Singh with P.R. Sreejesh. File photo / The Hindu
Indian captain Sardar Singh with P.R. Sreejesh. File photo / The Hindu

Ace midfielder Sardar Singh will lead a full strength Indian men’s hockey team in the 24th Sultan Azlan Shah Cup to be held in Ipoh, Malaysia from April 5 to 12.

The Azlan Shah Cup despite being an invitational tournament, India have gone for a strong 18-member squad with just three changes from the last December’s Champions Trophy in Bhubaneswar.

Midfielder Danish Mujtaba, striker Lalit Upadhyay and defender Gurjinder Singh are the three players to miss out and in their places midfielder Chinglensana Singh and forwards Satbir Singh and Mandeep Singh have been drafted into the side.

While Sardar will captain the side, goalkeeper PR Sreejesh will continue to be his deputy.

Besides two goalkeepers — Sreejesh and Harjot Singh — the squad will have five defenders in Gurbaj Singh, Rupinder Pal Singh, Birendra Lakra, Kothajit Singh and V.R. Raghunath.

The midfield will be under the leadership of skillful Sardar and he will be assisted by Manpreet Singh, Dharamvir Singh, Chinglensana and S.K. Uthappa, while Ramadeep Singh, S.V. Sunil, Akashdeep Singh, Nikkin Thimmaiah, Satbir and Mandeep will form India’s forward line.

The Azlan Shah Cup will also be Dutchman Paul van Ass’ first assignment as the new chief coach of the Indian men’s hockey team.

“The Sultan Azlan Shah Cup will be my first tournament as the coach of this team and I look forward to a positive start by doing well in this tournament,” Van Ass said after the selection of the team on Wednesday.

“The players and I are still trying to know each other both, professionally as well as on the personal front. By the intensity and efforts put in by these players on the field, during the preparations, gives me much confidence in this team and a hope to have a great start as one unit. I have seen them play in Champions Trophy last year and they are turning into a formidable line-up who are keen to take on new challenges.”

Talking about the Azlan Shah-bound team, captain Sardar said, “The team composition is almost the same as Champions Trophy, although we have three new inclusions — Chinglensana Singh Kangujam, Satbir Singh and Mandeep Singh. All three will help boost our options for attack.

“I think their contribution for their respective teams in Hockey India League 2015 helped them make a comeback into the national squad.”

Besides India and hosts Malaysia, the other participating nations in this year’s Azlan Shah Cup are Australia, New Zealand, Korea and Canada.

India will play their first match against Korea on April 5 followed by games against New Zealand (April 6), Malaysia (April 8), Canada (April 9) and Australia (April 11).

Squad:

Goalkeepers: PR Sreejesh, Harjot Singh

Defenders: Gurbaj Singh, Rupinder Pal Singh, Birendra Lakra, Kothajit Singh, VR Raghunath

Midfielders: Manpreet Singh, Sardar Singh, Dharamvir Singh, Chinglensana Singh, SK Uthappa

Forwards: Ramandeep Singh, SV Sunil, Akashdeep Singh, Nikkin Thimmaiah, Satbir Singh, Mandeep Singh.

source: http://www.thehindu.com / The Hindu / Home> Sport> Hockey / PTI / New Delhi – March 25th, 2015

1975 Men’s Hockey World Cup winning team completes 40 years

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New Delhi:

40 years back, on 15 March 1975, the Indian men hockey team accomplished a historic feat against Pakistan in the finals of the 1975 Hockey World Cup wherein they beat the opponents 2-1 to earn the title of ‘Champions’. It was a moment of pride that day and it is a moment of pride for every Indian today. Remembering the occasion and the achievement, Hockey India congratulates the team who made this possible.

Led by Captain Ajit Pal Singh, the team left no stone unturned to ensure that they got the Cup home. The team was placed in Group B of the tournament where they played against West Germany, Australia, England, Argentina and Ghana. Winning 3 matches, losing 1 and drawing 1 in the pool phase, India advanced to the semi-finals to play against Malaysia wherein they beat them 3-2. They had a close contest against Pakistan in the finals and it was Ashok Kumar the all important winning goal helping India win the title that year.

Speaking on the proud occasion Dr. Narinder Batra, President, Hockey India said “After 40 years I still feel proud of the moment when we earned the title of Champions. I would like to congratulate each member of the winning squad and would like thank them that they made this day possible for every Indian. It is this feat 40 years back, which gives us the motivation that we can repeat history and win the title again.”

Ajit Pal Singh captained and led the team to victory during the 1975 World Cup. He even has to his credit of representing the prestigious tournament on three occasions where he represented the team for 1971 World Cup, Barcelona wherein the team bagged the Bronze and in 1973 World Cup, Amsterdam where they bought back the Silver. He even was part of two Olympics Games in Mexico 1968 (Bronze) and 1972 (Bronze). He won the Arjuna Award in 1970 and Padamshree in 1992 for his contribution to the sport from the Government of India.

Ashok Kumar, son of legendary Late Major Dhyan Chand is the first of two Indians who represented India for 4 World Cup tournaments which included Barcelona 1971 (Bronze), 1973 Amsterdam (Silver), Kuala Lumpur 1975 (Gold) and Buenos Aires 1978. He was also instrumental in scoring the winning goal for India against Pakistan in the finale of the 1975 World Cup. Mr. Ashok Kumar also participated in the two Olympic Games in Munich 1972 (Bronze) and Montreal 1976.

Mohd. Aslam Sher Khan, defender and his contribution during the 1975 World Cup cannot be forgotten. He even represented India during the Olympic Games in Munich 1972 (Bronze), Brig.

Harcharan Singh VSM also represented India at three World Cups in Barcelona 1971 (Bronze), Amsterdam 1973 (Silver) and Kuala Lumpur 1975 (Gold) alongwith one Olympic bronze medal in Munich 1972.

Leslie Fernandez whose goalkeeping is still talked about after so many years was also part of the World Cup winning squad.

Dhyan Chand Life Time Achievement Awardee Varinder Singh was also part of the Indian Team that won Silver Medal at the World Cup in Amsterdam 1973 and represented India at two Olympic Teams in 1972 (Bronze) and 1976.

Ashok Diwan a Dhyan Chand Life Time Achievement Awardee in 2002.

Michael Kindo who played at the full back position and was honored with the Arjuna Award for his achievements. He represented India at 3 World Cups which also included Barcelona 1971 (Bronze) and Amsterdam 1973 (Silver) alongwith one Olympic Games in Munich 1972 (Bronze).

BP Govinda, current Chairman of the Selection Committee of Hockey India apart from being a part of the winning team in 1975 was also in the team of World Cup in Amsterdam 1973 (Silver) alogwith two Olympic Games in Munich 1972 (Bronze) and Montreal 1976, Brig.

HJS Chimni who played at the centre forward position during the World Cup and whose contribution was vital for the win.

V J Phillips who captained India at the Buenos Aires World Cup in 1978 was crucial member of 1975 World Cup winning team and also represented India at the two Olympic Games in Munich 1972 (Bronze) and Montreal 1978.

Onkar Singh, youngest member of the World Cup 1975 winning team, later participated in the 1981 World Cup held at Mumbai.

Kaliah P.E. the talented inside forward was also a part of the winning squad.

Late Surjit Singh who played three World Cups in Amsterdam 1973 (Silver), Kuala- Lumpur 1975 and Mumbai 1982 finally has to his credit of ensuring that the team won the tournament in 1975. He also played two Olympic Games in Munich 1972 (Bronze) and Montreal 1976, he was one of those players who scored 4 Olympic goals and which a player will be proud of on any given day. He even was part of the 1978 Asian Games and where the team bagged the Silver medal.

Late Shivaji Pawar the great center forward was also instrumental in the win of the 1975 World Cup. Late Mohinder Singh was also one of the key player of the 1975 winning squad.

source: http://www.indiansportsnews.com / Indian Sports News / Home> Hockey / March 15th, 2015

‘My hard work paid off’

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Robin Uthappa emerged the highest run-getter in the country this Ranji season with 912 runs at 50.66 with two hundreds and five fifties. But that hardly makes for news. Uthappa has always been expected to score runs on his each visit to the crease. This season there was this unmistakable calmness about him, determined to make every outing count.

Uthappa spoke about the new angles of his batting and his role in the Karnataka dressing room in an interaction.

The highest run-getter of the season, your thoughts on a successful season?
It’s been good, But for me, I had set up a goal for myself of which I’ve fallen a few hundred runs short. I think I let myself down in a few innings. I got four zeroes this season and that kind of proved costly. But I’ve performed at a time when the team needed it and they have been important performances, so I’m happy. I am pretty happy to be the leading run-scorer in the Ranji Trophy. It’s something that was definitely a goal that I can strike off.

Now, do you feel settled as batsman after a few experiments last season?
Absolutely. I brought (Pravin) Amre sir three years ago, but now the batting is definitely settled. And that’s why I’m able to focus on wicketkeeping and put my energies in different areas and aspects of my game. I feel pretty confident about my batting and I just think it’s going from strength to strength. I just need to keep working, with my game and my skills. The focus has been to improve on aspects that are finer and I’ve been working on them. I think my work ethic has really improved over the last couple of years. I work pretty hard with my batting and my skills, and I spend a lot of time batting. Now, I put a value on my wicket.

Have you made an effort to understand the science of your batting?

It’s been a conscious decision to understand what I do when I bat. I want to understand what the method is to my madness. I think I’ve done that and I’ve figured out what my method is. I’ve spent time understanding that science. If I’ve made a mistake I know exactly where I’ve made a mistake. Sometimes I don’t even need to look at a video to understand what I’ve done wrong. You learn as you pay attention.

Is it good to analyse that deep or be more instinctive for someone who is a strokemaker?
See, I don’t over-analyse my innings. But I try to understand what went wrong and what I need to improve. If you want to remain consistent, you need to understand your batting and I think that’s what I’ve done. I’ve been pretty flexible. When it comes to T20s I play a lot of shots, when it comes to one-day cricket I monitor the way I go about the innings and I think I’ve kind of cracked how I want to approach four-day cricket.

So, how do you feel being part of two successive Ranji Trophy triumphs?
Last year was special because we won it after years. There was a little more pushing needed. This year, we were a lot more sure of our abilities and a lot more confident about winning. We knew we wanted to defend it and prove to ourselves and the other non-believers that it wasn’t just a one-off victory. So, I think we’ve got that stuff now. This bunch of boys, we have it in us to win domestic tournaments for a good five-seven years.

What is the guiding force behind this team’s success?
This team is like a family. We have each others’ backs. You will have 16-17 guys after your life if you say one thing to us. I think you got an example of that in the league match against Mumbai. When Siddhesh (Lad) threw the ball on C M Gautam, we had 15 of us standing there and said: ‘you just come in and bat, we’re going to eat you up.’ That’s the kind of unity we have in our side. We care for our unit. We’ll protect it no matter what. Staying together is what makes this team really successful.

source: http://www.deccanherald.com / Deccan Herald / Home> Sports / by G. UnniKrishnan / DHNS / March 14th, 2015

Team India motivated from losses before World Cup: Robin Uthappa

Robin Uthappa (Photo: PTI)
Robin Uthappa (Photo: PTI)

It seems Robin Uthappa knows a thing or two about playing World Cup cricket since he has been a part of two dramatically different ones within a single year. From the ignominy of a first knock out round in West Indies to the joy of being crowned champions of inaugural T20 World Cup in South Africa, he has experienced it all at the age of just 21.

A year into international cricket, Robin went on to play in the two World Cups in 2007. He subsequently lost touch and his India’s place but now attempts to get his chequered career back on track.

From being this season’s Ranji top scorer with 912 runs averaging above 50 to leading the run scoring charts in last year’s IPL with 660 runs averaging 44, Robin is churning down numbers everywhere.

Uthappa is so determined to earn back his Team India cap that donning the gloves in test match cricket is also a possibility he doesn’t want to discount. “Keeping has been a lot of fun and I have been enjoying it. MS has just retired. So I am fancying myself there. Never know what comes in. I believe I have the kind of fitness that is needed to play at that level. I am hopeful my performances would be taken note of,” he says.

Till he makes a comeback Robin is keeping his fingers crossed for Dhoni’s men who are on a roll in Australia. If 2007 was forgettable, 2015 promises to be a year to remember, much like 2011. “It’s important to take the defending champs tag off your back which they have done. India is doing great, growing from strength to strength. To see the bowlers bowling so well and the bowlers fielding so well is fantastic. They are playing well as a team with MS leading beautifully as usual. It is also great to have Shikhar back in form at top of the order,” he analyses.

And Robin isn’t surprised with the team’s resurgence after the drubbing they received earlier in tests and the tri series in Australia. “Whenever you have a dampening sort of tournament before World Cup this can happen. In 2003 we had a dampening tour of New Zealand just before the Cup and the boys picked themselves up. Cricketers motivate themselves from losses. Our bunch of boys have desire to win and excel. Hopefully it will be good enough to win back the trophy. So three more games and we should have it back here,” he speaks with infectious optimism. India waits with bated breath for Robin’s prophecy to come true.

source: http://www.indiatoday.intoday.in / IndiaToday.in / Home> Sports> World Cup 2015> Updates / by Rasesh Mandani, Mumbai / March 16th, 2015

A cricketer’s challenge prompts nutrition venture

Two IIM-A, alumni start a company delivering healthy food at the click of a mouse after Robin Uthappa made a request for a nutritional plan

Tapan Kumar Das and Ryan Fernando were running a nutrition clinic, Qua Nutrition, in Bengaluru when one of their clients, cricketer Robin Uthappa, asked them to provide food based on a nutrition plan.

This challenge prompted Das, former vice-president (finance) of e-retailer Flipkart (2010-2011), and Fernando to launch iTiffin in September 2013.

Uthappa, who has played 38 One-Day Internationals for India and is the son of Venu Uthappa, a hockey referee from Coorg, is a fitness fanatic. As a client of Qua Nutrition, Uthappa managed to shed 20 kg in six months by following a strict diet.

This success inspired Das and Fernando to take nutrition to the doorstep of their clients. Fernando had some experience in the nutrition segment.

Another investor, who did not want to be named, said: “The iTiffin team represents a unique combination of management, nutrition, information technology and chefs. It serves balanced meals.”

He added there was a huge market for this and iTiffin, a pioneer, would have an edge over other players, with its strong research and development team.

The challenge, however, would be the central management. “Delivering meals at a longer distance would be time consuming. Setting up distribution networks would help run operations smoothly.”

A menu for success

A regular iTiffin meal – for lunch, dinner or midnight snack – comprises rice, roti, daal, subzi, salad and a sweet. It serves those undergoing a diet regime or fighting diabetes or even children whose parents what them to have a healthy diet.

The menu has north or south Indian cuisine as well as continental food. Both vegetarian and non-vegetarians are catered to by ordering through the iTiffin website on a monthly subscription.

Weekly prices range between Rs 500 and Rs 3,000, depending on the cuisine and nutritional needs of the customer.

On its board, iTiffin has 15 nutritionists. “We also have a tie-up with the University of Mysore to chart a healthy menu,” said Das.

Bengaluru-based entrepreneur Malini Deekshit has been a patron of iTiffin for nearly a year. Googling for a daily food service, she found iTiffin,

“Their pricing is okay and they are very efficient. They are always on time,” she said, adding the healthy brown rice on the menu was her favourite.

The road so far

From a family of teachers in Odisha, Das – the chief executive officer of iTiffin – moved to Bengaluru to start YLG, a salon and spa.

“I was the only commerce student in a house full of science graduates,” said Das, a chartered accountant. “But I finally made my dream to be an entrepreneur a success.”

With a Masters in food biotechnology and biochemistry, Das has a decade’s experience in marketing, finance and in developing health entities.

While Das and Fernando invested Rs 10 lakh, Uthappa, an international cricketer, put in Rs 1.5 crore.

Claiming to be a pioneer, iTiffin now has a 3,000 sqft kitchen and its own supply chain.

Innovation masala

But there are challenges aplenty, the most important being retaining customers beyond 180 days.

“Everyone knows how important a healthy diet is but few are willing to make it a habit,” said Das. “So, we must provide variety to cater to their palates as well.”

Variety poses challenges of its own – standardisation.

“Providing variety and quailty is a challenge,” said Das, “As is maintaining consistency.”

Recently, iTiffin launched unique meal packages for corporate employees. Keeping in mind their long hours and sedentary lifestyles, a study was conducted by a panel of experts to map the nutritional requirements of corporate employees.

The vegetarian meal, delivered to the patron’s office, balances carbohydrates with protein. Everything is cooked in olive oil, and adds to just 550 kilo-calories (k-cal), allowing the patron to stay well within 2,220 k-cal a week, recommended for men.

More on the plate

Now, iTiffin supplies about 50,000 meals a month in Bengalaru.

About 60 employees work at its kitchen in Whitefield. Das said the business has a 50 per cent gross margin.

In its first year, iTiffin had crossed the milestone of 100,000 meals, catered to 5,000 customers and had an average customer retention period of 60 days.

Over the next six to 12 months, iTiffin wants to touch 100,000 meals a month and expand its presence to 20 cities. As it expands, the number of employees is likely to go up to 200.

Besides own growth, iTiffin also plans to collaborate with others, and open franchisees.

The company is aiming at an annual turnover of Rs 30-50 crore, from the current Rs 3 crore. Das said to expand operations, iTiffin plans to raise $5-6 million of venture capital.

Beyond serving meals, the company wants to educate users in healthy diets and living.

FACT BOX

Area of business: Bengalaru
Founded: 2013
Funding: Tapan Das and Ryan Fernando invested Rs 10 lakh and cricketer Robin Uthappa put in Rs 1.5 crore
Total customer base: 50,000 meals a month
Revenue: Rs 3 crore

EXPERT TAKE

More and more Indian families need two or more earning members, and home-cooked food is a rare luxury. Metropolitan cities in India are following the trend seen globally, eating out or ordering food home.

The food and catering industry is more than $20 billion in size but largely unorganised. Home delivery is its largest segment, growing 20 per cent a year.

There are many “internet only” food companies that operate through mobile apps or portals. However, a model of regimented canteen food is tough to sustain.

Most customers would be unhappy with a one-size-fits-all menu.

So, iTiffin is trying to get institutional orders – from schools, companies and hospitals. The market is very competitive and it is very difficult to differentiate from competition. Margins are tight.

To make a mark in this segment, as iTiffin has done, is credible.

Going forward, its social media presence should be of a high quality. Also, customisation of its menu would allow people to be more flexible with their plans.

The food market is ripe for disruption – iTiffin has a good chance to be the leader.

Anand Lunia is the founder of India Quotient, which invests in start-ups that deal with needs such as food and health

source: http://www.business-standard.com / Business Standard / Home> Companies> Start-Ups> News / by TE Narasimhan / March 09th, 2015

Kodagu readies for first-ever Mud Festival, Obstacle Racing

Obstacle racing, that pulsating mix of hyper-active adventure, rugged trekking, endurance walks through relentless woods is finally here. For the first time in this part of the world, the event will unfold as Earth Quest, a three-day Mud Festival in Coorg from April 17 to 19. A test of stamina, strength and skills, the race couldn’t have got tougher!

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Running through rivers, ditches, hills, woods and open paddy fields, the race is inspired by the globally renowned Spartan Race. Devised by adventure travel buff Ricky Monnappa and wildlife photographer Uthaiah Cheppudira, the event has on its side, live music shows, art installations, flea markets and more.

For starters, obstacle racing has the contestants travel on foot and overcome a slew of physical challenges lined up as obstacles. Mud and trail runs are combined to make the races extremely tough to endure. The competitors are pushed to the limits of their mental and physical endurance.

Explained Monnappa, “Obstacles include, but are not limited to, climbing over walls, carrying heavy objects, traversing bodies of water, crawling under barbed wire, and jumping through fire.”

Many obstacles are similar to those used in military training, while others are unique to obstacle racing.

But why call it a mud festival? “For once, you are not actively trying to avoid the mud. Instead, you are told to go through it. Not only does traversing an obstacle course race while you are soaked with mud add a level of difficulty to your run, but it is downright fun. Admit it, your inner child comes out when there are giant mud puddles to splash in.” This is the Earth Quest rationale, as elaborated by Uthaiah.

Beyond adventure, the event is also designed as a platform for dynamic social gathering.
“The aspect of camaraderie within these races is the backbone of ongoing wellness. You can turn your training, your fitness, and your ‘working out’ into a social gathering, enabling a group of people to help you meet your fitness goals on an ongoing basis.”

The event has another key objective: Clean Coorg, a campaign to be executed jointly by the crew and participants. “Signboards with responsible tourism quotes will be placed all along the route. Travellers to the event will be educated on social media about responsible tourism. Recycled bins will be installed everywhere on the route map,” said Monnappa.

For more on the event, check the website: www.the-earthquest.com or log on to their Facebook page at: www.-facebook.com/theearthquest

source: http://www.deccanherald.com / Deccan Herald / Home> State / by Rasheed Kappan / DHNS – Bengaluru, March 05th, 2015

Plantation Trails -Tata Coffee celebrates the ‘joy of womanhood’ this Women’s Day

This Women’s Day, Plantation Trails by Tata Coffee gives you the perfect reason to escape from the hassle of the monotonous life. Plan a much deserved holiday in the heritage bungalows of the Plantation Trails and treat yourself to the exquisite luxury.

Indulge in the delicious Kodava cuisine along with a cook and butler service. Dive into the tranquility of the coffee plantations and spend some quality time with yourself at theReading Zone. Get a glimpse into the Planter’s Lifestyle in the Bun to Cup Tour, Safari Jeep Drive along with the Bird Watching & Photography Tours.

For all the men, this could be that one opportunity to make the women in your life feel special. Gift the lady in your life a relaxing and a rejuvenating holiday with special offers handcrafted by Plantation Trails.

TataCoffeeKF04mar2015

Gautam Prakash, Head- Plantation Trails says “Women, these days, are independent and unbelievably successful in various fields of work while being superlative at guarding their families. This International Women’s day, Plantation Trails by Tata Coffee takes the opportunity to salute the women for who they are and what they do.”

source: http://www.bollywoodhelpline.com / Bollywood Helpline.com / Home> News & Gossip / by Siddharth Dhongle / Tuesday – March 03rd, 2015