Category Archives: Arts, Culture & Entertainment

India International Coffee Festival 2018 concludes on a high note

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The theme for the event was ‘Express Yourself with Coffee’.

It highlighted the merits of coffee tourism for the coffee industry and the small farmers associated with it.

The India Coffee Trust and Coffee Board of India jointly hosted the 7th edition of India International Coffee Festival 2018 in Bengaluru for the first time. Hosted from 16- 19 January at The Lalit Ashok, the four day event included workshops, fireside chats, keynote address by various speakers representing different industry sectors and a coffee exhibition.

The event was attended by trade visitors like roasters, retailer’s distributors, café owners, policy makers, industry captains, exporters,manufacturers and host of other luminaries associated with the coffee industry.

It was inaugurated by Krishna Byre Gowda, Minister for Agriculture, Government of Karnataka, along with Sudhir Sitapati, Executive Director – Refreshments, Hindustan Unilever Limited, Anil Kumar Bhandari, President, India Coffee Trust. Jose Dauster Sette, Executive Director, International Coffee Organisation, Srivatsa Krishna, IAS, Chief Executive Officer and Secretary, Coffee Board of India, Sunalini Menon, CEO, Coffee Lab Limited Trustee, India Coffee Trust.

The theme for the event focused on the lines of ‘Express Yourself with Coffee’. It highlighted coffee tourism as not just benefiting the coffee industry and the small farmers associated with it, but also to bring in the much needed growth to the tourism in the state.

Anil Kumar Bhandari said, “With this 7th edition of IICF, we are optimistic about the great ideas shared by industry experts and eminent speakers. Some exciting initiatives were also discussed during the event and we will take them up to make World Coffee Congress in 2020, a grand success.”

Srivatsa Krishna said, “Bangalore being the coffee capital of India, we are seeing this as a preparatory event leading us to the World Coffee Congress in 2020. For coffee tourism, we are also in talks with few startups for creating coffee trails which will soon be in process.”

source: http://www.voyagersworld.in / Voyager’s World / Home / by Irene Susan Eapen / February 12th, 2018

He’s one of the world’s best saxophone players, and he’s finally coming to Kentucky

Rudresh Mahanthappa has been named alto saxophonist of the year six out of the last seven years by Downbeat magazine. Ethan Levitas
Rudresh Mahanthappa has been named alto saxophonist of the year six out of the last seven years by Downbeat magazine. Ethan Levitas

Rudresh Mahanthappa

Opening: Osland/Dailey Jazztet. 7:30 p.m. Feb. 10. Singletary Center for the Arts Recital Hall, 405 Rose St. $13 public, free in advance to University of Kentucky students. 859-257-4929. Singletarycenter.com, Rudreshm.com.

With each recording he cuts and each band he takes the stage with, Rudresh Mahanthappa reveals different views of a musical persona that can best be described as globally expansive.

In 2015, the composer, educator and bandleader — as well as Alto Saxophonist of the Year, as voted on by Downbeat Magazine’s International Critic’s Poll six out of the last seven years — channeled, dissected and re-assimilated the music of Charlie Parker into an audacious album called “Bird Calls.” Last fall, Mahanthappa followed with “Agrima,” a stylistic turnaround that meshed jazz, Indian classical music and electronics. As he prepares for his Kentucky debut on Saturday, Mahanthappa discussed plans for a future project that involves a straight ahead jazz trio of sax, bass and drums fashioned after Sonny Rollins’s classic 1958 album, “A Night at the Village Vanguard.”

“Look at my discography, and you will see every album is different,” Mahanthappa said. “Almost every album has a completely different band, so I’m always trying to shake things up for myself and change the vehicle as much as I can. My musical personality stays the same, I guess, but different scenarios bring different things out of me.”

I KNEW EVERY TRACK WITH A SAXOPHONE SOLO THAT WAS BEING PLAYED ON TOP 40 RADIO, WHETHER IT WAS MEN AT WORK OR SUPERTRAMP OR THE SAX SOLOS ON SPRINGSTEEN RECORDS.

Mahanthappa’s personal history is as culturally rich and varied as his music. Born in Italy to Indian parents, he grew up in Boulder, Colorado, initially absorbing the pop sounds of Grover Washington Jr. and David Sanborn on the radio before cutting his teeth in area jazz and even Dixieland bands.

“I knew every track with a saxophone solo that was being played on Top 40 radio, whether it was Men at Work or Supertramp or the sax solos on (Bruce) Springsteen records. I learned them all. That was my first kind of ear training, trying to learn by holding my mono tape recorder up to the radio so I could learn the saxophone solos.

“The players in the Boulder bands were all twice my age, but they took me in. I was butchering Charlie Parker solos, but people gave me a chance. Those experiences were really important. It was the welcoming aspect that really mattered. I felt like I belonged someplace. Not that I didn’t belong in my family. It was just a way to really be a musician with other musicians.”

Curiously, Mahanthappa’s exploration of his Indian heritage came much later in his decidedly American upbringing.

“The elements of Indian music came from a place of trying to engage my ancestry in a way that was really meaningful. I don’t speak my parents’ language. I didn’t grow up around any other Indian families. Beyond the limits of my immediate household, I was figuring out how to create an Indian-American culture on my own and with my brothers. For me, in particular, music was the most effective way of describing that, defining that and communicating that. I feel a lot of the music I play is a by-product of me getting to know myself.”

IT’S NICE TO GO TO THESE PLACES I’VE NEVER BEEN BEFORE AND PLAY WITH THE LOCALS WHO HAVE DEVELOPED A REAL SCENE IN THEIR PART OF THE COUNTRY.

Today, Mahanthappa’s heralded career is balanced with duties as the head of jazz studies at Princeton University. That ties in to his performance on Saturday at the Singletary Center, where he will team with University of Kentucky jazz pros Miles Osland and Raleigh Dailey in their Jazztet.

“It’s nice to go to these places I’ve never been before and play with the locals who have developed a real scene in their part of the country. I think it’s very important to the relevance of this music to engage as many of the communities as possible and not just show up to do the gig and take off. There’s a lot more to it than that.”

source: http://www.kentucky.com / Lexgo – Kentucky.com – Lexington Herald Leader / Home> Music News & Reviews / by Walter Tunis, Contributing Music Critic / February 07th, 2018

Here’s why Gulshan Devaiah was out of action for eight months

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Following some power-packed performances, the actor was laid low after a skiing accident and is re-starting his career from scratch.

Gulshan Deviah grabbed eyeballs with Bejoy Nambiar’s 2011 thriller, Shaitan, and went on to headline the coming-of-age adult comedy Hunterrr four years later as the bumbling Mandar Ponkse. Life was on a roll for the 39-year-old actor when he went to Kashmir to bring in his wedding anniversary on February 12, 2017. The following day, Gulshan was skiing on the snow-capped slopes of Gulmarg when he took a tumble that resulted in a broken knee, and he was to be confined to the bed for the next eight months.

Reminiscing about the unfortunate accident, the actor says, “I was just a beginner, on a 4.5 km run at 10,000 feet. The previous day I had done seven runs from 10 am to 4 pm, and even though I fell a few times I didn’t hurt myself. On February 13, I continued from where I had left off. After three runs I was exhausted but since I was feeling good, I decided to do one more before taking a break. After a kilometre I swerved to the left and my ski got stuck in the snow. The next thing I remember, I’m flying through the air.”

Usually the ski opens out when something like this happens, but in Gulshan’s case, his right knee twisted and snapped. “I knew something bad had happened as a shooting pain felled me,” he narrates, recalling his trainer and wife Kallirroi Tziafeta panicking as they watched him try to stand and topple over because of his knee.

Even as he was hoping it would turn out to be just a sprain; the actor was rushed to the local dispensary in a sledge and, with the help of pain killers, survived the night. “The swelling was so bad that even going to the bathroom was difficult. The doctors told me that the medial and lateral ligaments had been severely damaged and my anterior ligament was blown. I would have to undergo surgery but they needed to rehabilitate my leg first for three weeks by putting it in a straight brace which I could only take off while having a bath. I could barely walk,” he recalls.

After three weeks, Gulshan went into surgery and post-op couldn’t bend his knee even at 15 degree but the pain was gone. “The doctor said I was one in a thousand cases when it came to pain tolerance. I guess I had prepped myself well,” he slants a wry smile, going on to inform that the doctors had used a tendon to replace the ligament which, being much harder, usually needs a year to become more flexible. “After two months, the doctor assured me that my leg was healing well but I was out of work for eight months. I had to drop a couple of films and turn down two I might have done, along with several other offers. In the meantime I only focused on my physiotherapy. At times I would even over-train and then the doctor would tell me off,” he smiles.

Finally, Gulashan is back on his feet with Vasan Bala’s romcom Mard Ko Dard Nahin Hota, which introduces Abhimanyu Dassani and Radhika Madan. “The physical training I had to undergo was a challenge as my leg was broken then. This is the only film I am doing and we should wrap it up by early March. It’s almost like re-starting my career from scratch after eight months of being out of action,” he signs off with a smile.

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source: http://www.mumbaimirror.indiatimes.com / Mumbai Mirror / Home> Entertainment> Bollywood / by Shravan Shah,Mumbai Mirror / February 13th, 2018

‘Kalyanam’ is a clichéd love story: Rajesh Nair

Shravan and Varsha in a still from Kalyanam   | Photo Credit: special arrangement
Shravan and Varsha in a still from Kalyanam | Photo Credit: special arrangement

Rajesh Nair says his film ‘Kalyanam’ narrates a love story that is married to comedy. It reaches cinemas today
It is again ‘son rise’ in Malayalam cinema! If Pranav Mohanalal made his debut last month, this month, it is the turn of Shravan, son of Mukesh and Saritha, to make his debut in cinema with Rajesh Nair’s Kalyanam.

“Kalyanam is a marriage of comedy and romance,” says the director about his film after his previous one, Salt Mango Tree, dished out a tangy treat to viewers.

“This is about a romance that began at the age of five for Sharat, enacted by Shravan. A laidback guy, his only aim in life is to woo his girl, Shari, and win her for keeps. Varsha Bollamma plays Shari. In this day of communication glut, there is no dearth of means to convey his feelings to his girl. Yet, he is hesitant and that is how the story unfolds. By the way, the tale is set in the nineties,” explains Rajesh. On the lookout for new faces for this story of young love, Rajesh happened to hear that Mukesh’s son was all set to follow in his parents’ footsteps. So Shravan became Sharat while Rajesh found his heroine from dubsmash videos of which Varsha is quite a star. The girl from Coorg had no issues about the language as her mother is a Malayali. “I call it a clichéd love story, which is also our tag line,” chips in Rajesh.

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Till a few decades ago, a couple would struggle to meet each other, talk to one another or even express their feelings. It was an age of stolen glances, hidden messages, wayside meetings and so on. “I wonder how many love stories died an early death because the concerned people could not talk about it to each other,” muses Rajesh who quips that he chose his partner himself. However, today every youngster has hundreds of methods to reach across to his/her love. “But that does not mean every one is finding it easy to communicate with their partners. That nervousness and apprehension have still not changed,” laughs Rajesh.

Shravan, says Rajesh, was Sharat and he points out that there was nothing surprising in that considering that “acting is in his genes”. When acting with his father, Mukesh, Sharat was able to hold his own despite his initial nervousness, says Rajesh.

He says while Salt Mango Tree was a sugar-coated pill for viewers, this is a “full-length comedy” about two families and their children. He hastens to add that though the film is not preachy and makes no claims to have a message or anything of that sort for viewers, there is an underlying thread that makes it clear why parents should support and guide their children as they assume new responsibilities and begin new chapters in their lives.

Mukesh acts as Shari’s father and Sreenivasan and Parvathy act as the parents of Sharat. Rajesh insists that even the parents are not the usual screen parents. “Parvathy chechi and her husband are so in love with each other that he leaves his job in West Asia to be with her. He indulges her so much that he happily does all the work in the house while she bosses him around,” he narrates.

Standout role

According to the filmmaker, Parvathy’s character is a standout role for the actor who has been evolving with every role of hers. He can’t stop gushing about her act as Sharat’s mother and how she stepped into the character so well.

Salt Mango Tree had some memorable lines that still make the rounds of comedy clips aired on television. Will Kalyanam also have such sparklers to liven up the proceedings? “Of course. Dialogues have been written by Govind Vijayan, Summesh Madhu and Rajesh Radhakrishnan. So you can expect plenty of funny one-liners and dialogues,” says Rajesh.

Binendran Menon is the cinematographer and debutant Prakash Alex is the composer of all the five songs and background score of Kalyanam.

source: http://www.thehindu.com / The Hindu / Home> Entertainment> Movies / by Saraswathy Nagarajan / Thiruvananthapuram – February 22nd, 2018

A Hindi film set in Coorg

Manu Warrier and a still from Coffee Bloom
Manu Warrier and a still from Coffee Bloom

Romance blooms along with coffee in Manu Warrier’s debut feature film.

A love story set in the lush coffee plantations of Coorg, where love blooms along with the coffee flowers. And you have a Kodava protagonist in a Hindi movie! Co-written by Mumbaikar from Kerala Manu Warrier and Bengaluru man Sharath Parvathavani, Coffee Bloom is an indie inspired by the scenic plantations of Coorg.

Manu, whose directorial debut is Coffee Bloom , wanted the location to be an important part of the narrative. “My co-writer Sharath, with whom I have worked on a short film earlier in the U.S., is from Bengaluru and it dawned on us when we were working on the script that Coorg is just one night away from Bengaluru. Our story required a contained setting. We visited Elephant Corridor (a homestay in Siddapura) owned by Viju and Nimmi Chengappa and they gave us a detailed account of life there and the phenomenon of coffee blooms. We realised this could be a key factor in our story and we reworked the script around it, and adapted the story to Coorg, so that it didn’t feel gimmicky.”

Manu admits that till he visited the Chengappas, his knowledge of Coorg was limited to photographs. “The first thing that occurred to me was that it was a visual delight.”

Manu, a scriptwriter, says he’s averse to showing violence and frustration on screen. “I’m driven to working on plot-oriented subjects.” So, the story traces the life of Dev Anand, a self-proclaimed wise man who finds comfort in being a loser, having given up on life as a result of a romance gone wrong. A life-changing event takes him on a journey to a coffee plantation in Coorg, where he meets Anika, his long-lost love, currently his boss. Love blooms in an idyllic setting; and much is at stake as the yearly bloom is round the corner.

Manu admits that he was lucky when he started out wanting to make this indie. He was introduced to Bollywood producer Harish Amin by filmmaker Leena Yadav, who loved the story. He also brought on board Bollywood actor Arjun Mathur, who has earlier starred in Luck by Chance, My Name is Khan, and Fireflies, and Sugandha Ram who was part of Jaane Tu Ya Jaane Na and My Name is Khan . The film also stars Mohan Kapoor and Ishwari Bose-Bhattacharya. Manu started writing the film in 2011 and shot it in February 2013. “The climax was dependent on nature. We had to chase the seasons to ensure continuity did not suffer.” Thus the film cost Rs. 1.5 crore to make, he admits. In 2014, it premiered at the MAMI Mumbai Film Festival. At the NFDC Film Bazaar, it was marked for ‘Market Recommendation’.

It was while he was studying for his MBA in U.S.A. that Manu seriously started getting engrossed in cinema. “I wanted to make films, but my middle-class upbringing frowned on filmmaking as a career. But, in the U.S., I had access to film libraries. I started reading, and started DIY filmmaking.” He worked in HR recruitment for a while, and then decided to come home. When he moved to Mumbai, he says he was naïve enough to believe that he would write scripts and films would be made out of them. “But reality doesn’t work like that. So I started pitching myself as a scriptwriter, and as someone who would develop people’s content for them.” Things started opening up, but projects were also frustratingly shelved midway.

Manu says he had been going back and forth with filmmaker Anurag Kashyap to collaborate on a script when another great opening came his way — “Anurag Kashyap suddenly called me late one night and said there is a writing project. He didn’t tell me any more details or who it involved. I think it was about being in the right place at the right time.” Manu landed a writing job, having been given the task to write the screenplay for four episodes of Yudh , the TV series starring Amitabh Bachchan, that Kashyap had created.

Talking of opportunities available now, and the possibilities of the indie film in Hindi cinema, Manu says there are people who make films on controversial subjects to get attention, and there are others putting up their films online.

“But whatever you do, struggle is a part of the picture. I was a rank outsider. And it’s never easy. But after a point, you just want to be part of the picture, whether it’s rosy or not. But the indie scene is surely changing for the better,” says the 36-year-old filmmaker.

Coffee Bloom releases in India, U.S. and Toronto simultaneously on March 6.

source: http://www.thehindu.com / The Hindu / Home> Features> MetroPlus / by Bhumika K / March 03rd, 2015

Kodavas to observe ‘Kakkada Padinet’ today

Several rituals are associated with the Kodavas from time immemorial. One such ritual is ‘Kakkada Padinet.’

‘Kakkada Padinet’ is 18th day of the month of Kakkada in Kodava calender and is a significant day in the lives of Kodavas. It will be observed across Kodagu on August 2. It is said that the 18th day of Kakkada month of the calender is associated with medicinal values. As the per the traditions, the paddy seedlings are transplanted in paddy fields on the day. Later, they prepare a sweet dish made of ‘Madhubana’ leaves or ‘maddu soppu.’

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On the 18th day of Kakkada, the leaves are said to contain 18 medicinal values. The leaves grown in the wild are plucked and boiled in water to get the aromatic juice, which has thick and unique flavour and has dark violet colour. The leaves are used either for preparing sweet or rice. It is said that consuming the leaves on the 18th day of Kakkada will be useful for the health of an individual.

The Gowda community members prepare payasa, kesaribhath or ghee rice made of this leaves on the day of newmoon in the month of Aashada.

‘Marakesu’ soppu which is widely grown during monsoon are used only in the month of Aashada. It is believed that the use of the leaves are good for health. People prepare ‘Pathrode’ from Marakesu leaves.

source: http://www.deccanherald.com / Deccan Herald / Home> District / Shanivarasanthe, DHNS / August 01st, 2012

From doodling for food to doodling for money – Rachna Prabhu’s artsy journey

“Itni shiddat se maine tujhe pane ki koshish ki hai, ki har zarre ne mujhe tumse milane ki saazish ki hai,” lines delivered by Shahrukh Khan in a movie is often used to describe how if you have the passion for something, the world will conspire to bring you closer to it.

In real life too, this theory seems to work and Rachna Prabhu is a case in point.

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Rachna Prabhu, an entrepreneur and the Founder of Doodle Doo, has been drawing ever since she was old enough to pick up a pencil.

“I never had any formal art education. In school I’d draw for friends (in exchange for grub) and of course doodle on the pages of my notebooks. My parents were most encouraging, even at a very young age. Over the years I experimented with different styles. But it was only in my 20s that I found an illustration style that was unique to me, and that has stuck with me ever since,” she says about her journey with drawing.

She has an online store. She also enjoys interacting directly with her customers in flea markets, which, she says, has provided great results in terms of sales.

Her target audience is mostly women and her USP – products with playful illustrations for young women. “Funnily, a fridge magnet that says ‘A princess never cooks’ is my single most popular product! But as a category, my pocket mirrors are popular with my customers,” she shares with a smile.

This 29-year-old from Coorg works from her home studio in Mysore. Since her parents were planters based out of Kerala, her formative years were spent in Ooty in a boarding school. She got married two years ago and moved to Mysore.

Rachna pursued her bachelors in business management and holds a master’s degree in mass communication from COMMITS in Bengaluru.

“It was during my journalism course that my professor asked me if I would illustrate stories for our college’s monthly newsletter. That’s when something changed – I realised that I could do a lot more with my illustrations.”

So while at her first job as a PR at a firm in Bengaluru she began secretly emailing local publishers with the hope of getting work as a children’s book illustrator. “I was lucky enough to hear back from one publisher, despite having no art portfolio to boast about. From there I just dove in.”

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Well with technology transforming how we work and function, she was informed that she would need to submit her work in its digital form. “Of course I didn’t know how to use any software, so I just logged into YouTube, learnt how to use Photoshop, and kick started my night-shift job as an illustrator, even illustrating three children’s books that same year. There has been no looking back since then. The Internet has been my greatest learning tool but everything I know, I have learnt on the job, and there is no greater sense of achievement,” says Rachna with the pride that comes from hard work that yields success.

Even though Rachna changed jobs and began working for a content syndication firm and later as a corporate communications professional in an IT firm, her tryst with drawing continued. All along, in addition to her 9 to 5 job she kept drawing and working on some great commissioned work. Up until two years ago, she worked during the nights and weekends as an illustrator.

It was her marriage and her husband that changed the status quo. “Thanks to my super-supportive husband that I transitioned to being a freelance illustrator full time and started Doodle Doo. It was the best decision ever.”

While working the nights on illustrations, Rachna had pondered over the idea of printing artwork on products and selling them. “Pocket mirrors in particular piqued my interest, because every time I walked into a quirky store, I’d look for cute pocket mirrors but just never found any. I immediately knew the first product I wanted to design and sell. I also knew that I wanted to start by selling at flea markets in Bengaluru because I was a regular at them.”

So when Rachna quit her job she knew exactly what she wanted to do – start her own line of illustrated products. That’s how Doodle Doo took root. She designed her favourite pocket mirrors, fridge magnets, doodle kitchen towel, laptop sleeves, beware of the dog signs, and a recipe book with an illustrated cover. She recently launched a 2016 desk calendar too.

At the moment there is a one-woman army behind Doodle Doo. Rachna takes care of everything right from creating artwork, to replying to emails, taking care of online orders, packaging and shipping products to customers.

It takes anything between an hour to a few days to complete an illustration, depending on the work involved. “I scribble it out in my sketchbook and make it pretty on Photoshop while listening to loud music and of course,” she says, “some days I do have creative blocks.”

It has not been a walk down the green pastures for Rachna, with absolutely no idea of how to start and run a business, her biggest challenge initially was starting a business that, “was a true representation of me but still had sale value. I was also very apprehensive of the artwork I had used on products because I wasn’t sure if the general public would like them. But it was my first big sale at a flea market that put all my worries to rest. Seeing the customers’ happy faces and receiving their wonderful feedback was all I needed to know that I’d got my first step right. The Internet has been my best friend and thanks to social media, Facebook in particular, my online store is well into its 12th month.”

“So I guess for any entrepreneur or freelance artist, the initial months or years are a struggle. But over time, it falls into place – at least for me it has, thankfully. And then it becomes a job that you love,” she says.

Rachna’s business mantra is, “Strive to be unique and original to set yourself apart from the rest; success will follow. And most importantly, remember to celebrate small victories along the way.”

She enjoys the flexibility that comes with being ones own boss. “Finding the right balance between work and break time is hard. I am slowly learning how to draw a line between the two. You begin to think that it’s normal to work all day and sometimes well into the night too,” was her response to my question about work-life balance since she works from home.

Rachna is happy and content and thoroughly enjoying herself. In the near future she says, “I hope to add some new products to my online store. I’m also hoping to collaborate and find some amazing personal and client work as an artist to challenge me into the New Year.”

Keeping her motivated is the positive feedback she has received. It keeps her confident and going. But her important piece of advice to other entrepreneurs like her is, “I do believe that one must work really hard and be very patient as it takes time to build a customer base that loves your products and wants to support what you do.”

source:http://www.yourstory.com / YourStory.com / Home> Women Entrepreneurs / by Tanvi Dubey / November 25th, 2015

Scouring the Kodava attic

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Passionate about relics and all things old, this retired History lecturer’s face brims with excitement as he shows his collection to the tourists and attempts to provide a theatrical demonstration of the artefacts. Bacharaniyanda P Appanna, a native of Kushalnagar, is a hoarder of historical artefacts that are exclusive to Kodagu. History comes alive in his house not just through the artefacts, but also through his energetic tale-telling enactment.

The history and culture of Kodagu have been an enticing topic for professional and amateur researchers alike. For most of these researchers, the abode of Bacharaniyanda P Appanna is a treasure trove of knowledge, resembling a theatre of history.

The dwelling

Appanna invariably accompanies while the curious visitor explores his collection. Taking you through a small room, he points out at an ordinary bulb. Switching it on, he says, “This bulb has been functioning from January 1, 1973.” Such is his precision and enthusiasm for age-old things. One is welcomed by a huge bookshelf at the entrance of his house. There is a kurikutt – a single piece vermilion and turmeric holder made of wood, hanging beside a brass lamp inside the house. Below this lies a chanduka, a compartmented wooden case.

Sitting beside these dateless artefacts, he says, “I have been hoarding historical objects for over 30 years now. Students and professionals from around the globe come here to learn about the significance of these artefacts.”

Appanna travels to the interior parts of Kodagu and scrutinises each village to source his artefacts. He is interested in exploring old ancestral houses, and says, “I mostly visit age-old houses owned by the elderly. Requesting their permission, I first scrutinise the attic and then the backyard to find the valuables.” Thereby, he acquires innumerable authentic and priceless artefacts for his collection.

Appanna has thoroughly researched and named the artefacts correctly, some in Kannada and the rest in Kodava language. Since his house cannot accommodate all the artefacts, some are placed in a makeshift shed outside the house.

Several Kodava weapons hang inside the house. They include the amb kathi, meembal, vodi kathi and a variety of rifles strung along with a line of bullets. Spirited, he precisely enacts how the Kodavas used these weapons, and explains, “Amb kathi was designed for the ladies, who were skilfully trained to use them. The meembal was used for fishing.”

Showcasing hobbies

His makeshift shed is home to antique vessels, vintage knitted baskets and stone measures to name a few. Explaining the functionality of sekala, a huge mud pot with pores in its inner lining, he says, “It was the steam cooker of the bygone era.” He then lines up a few measuring bowls, pare, pani and sair, and explains, “One pare is 10 sair, one pani is two sair…” These are local measuring units of the bygone days. Similarly, he lines up a few stone weights and goes on to explain their units, which include pare and batti.

Furthermore, he introduces the kota kudike, a mud pot that used bamboo leaves and wet sand placed at its bottom to preserve meat and fish for five to six days. He also possesses a wooden device used to make nuputtu, a famous Kodava dish. Next is the batte bari, a knitted basket, that acts as a wardrobe. Showing one of the ancient ones, he says, “This belonged to the wife of Kaliyat Ajappa, a cult deity.” Likewise, he shows more items such as the pombana (coin holder), maal pott (jewellery holder), ele thatte (ancient tray), etc.
He also possesses the ceremonial dowry items given to women during their weddings.

In the backyard, equipment related to agriculture and fishing is arranged. The design of the ancient fish trap is sure to enthral the viewers. Bacharaniyanda house is open to all enthusiasts who want to experience the culture of Kodagu and the visitors’ names are jotted neatly in his diary with dates. Appanna can be contacted on 9480730763.

source: http://www.deccanherald.com / Deccan Herald / Home> Supplements> Spectrum / by Prajna G R / January 22nd, 2018

A walk down coorg’s lane

The cuisine has evolved with locally produced fresh ingredients that are available in the region, hunting and foraging.

The cuisine has evolved with locally produced fresh ingredients that are available in the region, hunting and foraging.
The cuisine has evolved with locally produced fresh ingredients that are available in the region, hunting and foraging.

Slow-cooked meat and heaps of Kachampuli or vinegar, gives coorgi cuisine its own, unique identity, setting it apart from food from other parts of South India.

Situated in the heart of Karnataka, Coorg is not just home to breathtaking views and a beautiful weather, but also to the famed Coorg cuisine. The cuisine has evolved with locally produced fresh ingredients that are available in the region, hunting and foraging.

Make no mistake; Coorgi cuisine is completely different from that of its neighbouring state of Kerala. It’s far more rustic, and less refined, with its own ambrosial personality.

The preferred style of cooking is mainly slow cooking in primitive pottery, in earthenwares. Most food is prepared with a few key ingredients because of the climatic conditions of Coorg. Pork — especially wild boar — and Kachampuli, or Coorgi vinegar, are the most commonly used ingredients. Interestingly, the meats are cooked over slow flame using their fats, instead of oil. Kachampuli is a strong and viscous variety of syrup, derived from Kodambuli, a fruit. The vinegar offsets the acidic taste and adds a characteristic flavour to the dishes.

However, given that the cuisine isn’t as well known to most of the country, there are various myths about Coorgi cuisine that people believe. Many are under the assumption that coffee can be used to prepare Coorgi food, which is incorrect. Neither does Kerala have any kind of influence on their cuisine.

Unfortunately, because the cuisine is yet to be explored on a mass scale, it’s not had much of an impact in India. By increasing awareness of this cuisine amongst gourmet diners, especially about its imperative flavours and uniqueness, Coorgi cuisine will finally have its day in the sun.

CoorgFood02KF28jan2018

Kadambuttu (Steamed rice dumplings)

INGREDIENTS
1 cup Broken rice rava
2 cups Water
½ tsp Salt
Some butter
A few fenugreek seeds, roasted and powdered

METHOD
Boil the water with salt. For one measure of broken rice, take two measures of water.
Add the fine broken rice rava and stir continuously, so that no lumps are formed. Add fenugreek powder.
Keep stirring till rava is cooked, and all the water is absorbed. It should leave the mixture with a dough-like consistency.
The process will take 30 minutes. Remove from fire and allow it to cool.
Spread out on a plate and knead it a little with greased palms.
Roll it into lime sized round balls between your palms, rubbing a little melted butter to it.
Wrap up these balls in a damp muslin cloth, and steam for 10-15 minutes.
Kadambuttu is best served with Pandi Curry.
CoorgFood03KF28jan2018


Pandi Curry (Pork Curry)

INGREDIENTS
1 kg Pork
1 tsp Chilli powder
1 tsp Turmeric powder
400 gm Onion, chopped
50 gm Ginger
50 gm Garlic
10 nos Bird’s eye chilli
50 gm Coriander leaves
4 tbsp Coorgi pork masala powder
3 tbsp Kachampuli
Salt to taste

METHOD
Cut the pork into medium-sized pieces. Wash and smear them with turmeric, chilly powder and salt.
Coarse grind the chillies, onions, ginger, garlic and coriander.
Sauté the marinated meat in a vessel slightly.
Add the green masala and a cup of hot water to it. n Let it cook for 10-15 minutes, so that the masala is completely absorbed by the meat.
When almost cooked, add the powdered spice masala. If cooking in a pressure cooker, you can add the spice masala at the beginning, but in an open vessel, you can add it later.
Simmer and allow it to cook; the colour will keep getting darker.
After the meat is well cooked (dark blackish-brown in appearance, with a slight glaze), add the Kachampuli and remove from the fire.
There should be a thick gravy for the curry.

CoorgFood04KF28jan2018

Mudre Pajji (Horsegram chutney)

INGREDIENTS
100 gm Horsegram
50 gm Dry coconut
2 tbsp Onions, chopped
3 nos Dry red chilli
A small ball of Tamarind Salt, to taste

For tempering:
5 gm Mustard seeds
20 ml Oil
10 nos Curry leaves
2 nos Dry red chilli

METHOD:
Dry roast horsegram in a pan till it is reddish brown. When it starts popping, it indicates that it’s almost done. Remove from the fire.
Once the horsegram is cold, add it to a food processor. Put in the rest of the ingredients and process well.
Take the coarse paste and transfer it to a bowl.
Add to it tempered mustard, curry leaves and red chillies.

Saurabh is the head chef of Massive Restaurants

source: http://www.asianage.com / The Asian Age / Home> Age on Sunday / by Saurabh Udinia / January 28th, 2018

Harmony is essence of republic: M R Seetharam

Kodagu District In-charge minister M R Seetharam receives the guard of honour during the Republic Day event in Madikeri on Friday.
Kodagu District In-charge minister M R Seetharam receives the guard of honour during the Republic Day event in Madikeri on Friday.

The state government is committed to the development of the state and is working relentlessly, surpassing the barriers of caste, religion and language, said District-In-charge Minister M R Seetharam.

He was speaking after hoisting the Indian flag during the Republic day celebrations at General Thimmaiah ground in Madikeri on Friday.

The Indian Constitution upholds the value of ‘unity in diversity’. The contribution of Dr B R Ambedkar and others in providing us with a written constitution will be remembered by all the generations to come, he said.

The lives of the general public hold utmost importance for the government. Harmony and brotherhood is the mantra of development. Thoughts of people in a secular country should be based on secularism and equality, he said. All must take a pledge to respect the constitutional values, he said.

M R Seetharam said that during his recent visit to the district, Chief Minister Siddaramaiah had initiated projects worth Rs 122 crore. 94,011 families have been benefited by Anna Bhagya scheme in the district. 5514 and 799 people have been provided with title deeds under 94 C and 94 CC respectively. The construction work of 528 houses for Diddalli evacuees is on. Around 8,200 families of Jenu Kuruba and Erava Soliga communities are being provided with nutritious food. Forest Rights have been provided to 1,392 forest dwellers.

The minister further said that Indira Canteen will be set up in Somvarpet, Madikeri and Virajpet.

Troupes from DAR Police, Civil Police, Home Guards, MFC College, Koodige Sainik School, Bharatiya Vidya Bhavan, Government PU College, Government High School, General Thimmaiah School and St Micheal High Schools carried out a march past on the occasion.

MLC Veena Acchaiah, Zilla Panchayat President B A Harish, CMC President Kaveramma Somanna and Deputy Commissioner P I Srividya were present among others.

Schoolchildren presented cultural programmes on the occasion.

source: http://www.deccanherald.com / Deccan Herald / Home> District / DH News Service, Madikeri / January 26th, 2018