Category Archives: Arts, Culture & Entertainment

Creative spirit


A month-long festival of words, performance and visual art, all inspired by the ghost story is taking over the Leeds Library. Yvette Huddleston reports.

There’s a bit of a chill in the air at Leeds Library this month when it hosts a programme of events and interventions entitled The Haunting: Ghosts of Every Shade.

The Haunting is presented by Alchemy – a Leeds-based arts organisation which aims to connect people through the arts and open doors to new ideas through shared cultural experience – working in collaboration with the Library, Leeds International Film Festival and Ilkley Literature Festival.

The Library itself, on Commercial Street in the heart of Leeds, was founded in 1768 and is the oldest surviving example of the ‘proprietary subscription library’ in Britain. It is also rumoured to be haunted by a former librarian from the 19th century, so it is the perfect 
venue for the month-long programme.

“The space is very evocative – it lends itself to all kinds of interventions,” says Nima Poovaya-Smith, curator and director of Alchemy. “It is an inspirational source of stories through its diverse collections and in putting the programme together we have worked with the rhythm and ambience of the library.”

Pulling together a variety of different art-forms which complement and repsond to each other, visitors are in for a treat. Internationally acclaimed writers Simon Armitage, Imtiaz Dharker, Rommi Smith and John Siddique explore not only the thrills and chills but also the more reflective and provocative aspects of ghosts and hauntings through poetry, performance, short stories.

There are enigmatic installations from artist Zareena Bano and others, plus soundscape, dance, vocals and film with around sixteen new commissions as well as performances, masterclasses, workshops and ghostly trails.

And it’s a wide brief that’s open to all sorts of interesting interpretations. “The project grew out of my own love and passion for ghost stories, particularly the stories of M R James and Edith Wharton, but we are not just looking at haunting in the supernatural sense,” says Poovaya-Smith. “People are haunted in all kinds of ways; haunting can be metaphorical not just literal so we have a great depth with what the artists have done.”

Our fascination with ghost stories is long-standing and complex – on the most profound level they are a reminder of our own mortality – and it is a tradition that crosses cultures and continents.

“I think there are many reasons for our interest in them,” says Poovaya-Smith. “But I think one element is the concept of being ‘safely scared’ – it’s a thrill. And there is such a rich tradition of demonology and dark forces. Then there is our curiosity about the possibility of an afterlife, especially if we have lost somebody.”

A highlight of the programme is artist Steve Manthorp’s exquisitely detailed and mildly discomfiting The Haunted Doll’s House, based on MR James’ classic ghost story of the same name.

“Steve shares my passion for MR James’ work and he told me that he has been wanting to make a Haunted Doll’s House for about thirty years,” says Poovaya-Smith. “It was an idea that haunted him.”

Other highlights include ceramicist Adele Howitt’s installation which responds to Edith Wharton’s psychologically unsettling story Pomegranate Seed and a late night walk through Ilkley with Literature Festival apprentice poet in residence Mark Pajak sharing scary stories and poetry that reveal the macabre folklore and history associated with some of the town’s landmarks.

Across the month there will be numerous workshops and masterclasses including poetry masterclasses by Simon Armitage and Rommi Smith and a spooky Halloween workshop.

“None of the artists have done anything obvious, everyone has produced exquisite work, they have outdone themselves,” says Poovaya-Smith. “In the library itself we have several interventions. We have put objects in bookshelves for people to discover, so around every corner you encounter something interesting.” She adds, smiling: “All these things came together, one might say, in an almost supernatural way.”

The Haunting: Ghosts of Every Shade runs until November 7. For the full programme details visit www.alchemyanew.co.uk

source: http://www.yorkshirepost.co.uk / The Yourshire Post / Home> LifeStyle> Books / by Yvette Huddleston / Friday – October 14th, 2016

The better halves !

Tabu and Dinesh Gundu Rao
Tabu and Dinesh Gundu Rao

Celebrity couples are going all out to give partners the support they require during special moments

It’s all about the balancing act and these prominent couples are doing to nurture their relationships. With so many modern day marriages falling apart, there are quite a few prominent married couples that are standing together through thick and thin. There are also that many strong relationships that have survived the test of time, despite alluring temptations. Bollywood star Kajol has accompanied her actor/director husband Ajay Devgn for all national promotions of Shivaay. Kiran Rao, who was spearheading the 18th MAMI Festival in Mumbai received tremendous support from her star hubby Aamir Khan. Actor Akshay Kumar regularly tweets about Twinkle Khanna’s columns and is clearly proud of her accomplishments. What does it take to prioritise family over career and complementing each other’s personality?

South Indian actress Sumalatha, who is married to actor-politician, Ambareesh says, “My priorities were always clear — family first. Had my husband objected then, there was no question of me going against it, but he respected me enough to never stand in my way. This was a big step, and I wouldn’t have been able return to the profession, I have always loved and which has given me everything, without his consent and cooperation, it wouldn’t have been possible. Today, I look around and realise that my whole identity would have been submerged and lost, but for his understanding and support. Truly, he’s the reason that I can peacefully work and handle my domestic responsibilities too.”

Tabu Rao, wife of Dinesh Gundu Rao, president of Karnataka Pradesh Congress Committee adds that there has to be respect and faith in every marriage, “I get involved in every family matter and never crib as I love doing it all. I’m also involved in the matters of the constituency and totally clued into social media and politics. I even handle my husband’s Facebook account and those who find it tough to get in touch with him go through me and I always help them out. He’s given me all the freedom without any restrictions and we always stand by each other.”

source: http://www.asianage.com / The Asian Age / Home> Life and Style / by Namita Gupta / October 26th, 2016

From the lap of nature

walkingstickskf21oct2016

In 2014, when a Coorgi village tribal gave Bheemaiah K K a rattan vine stick for his off-road activities, he contemplated starting a venture selling ‘all-purpose’ sticks. “That was in June-July, the beginning of my journey,” says the founder of Bheem Styx, now with a store on Indiranagar’s 12th Main. After three months of driving between Coorg, his hometown, and Bengaluru, where he lives, with the stick in his vehicle, he decided to act on the idea.

“I often travelled through forests and coffee estates,” says Bheemaiah — Bheem for short — from a family of coffee growers. “I realised then it didn’t make sense to ‘climb a tree to cut a branch’, and that sticks were strewn across roads and paths. You only had to see them and pick them up.” So every summer he goes hunting for sticks, fallen branches and trees, even keeps a look out for landslides along the Western Ghats. “Now that people know what I do, they alert me about fallen trees or about the civic bodies pruning trees,” he says.

He also makes the most of monsoon tree-felling gusts of wind in the city and elephants that uproot trees in the forests and, in all, about 400 sticks find their way into the drying room at his Coorg homestead, where they remain for a few months to a year.

“I seal the ends with wires to prevent cracking. Even so, some crack, some others are already eaten by insects or are rotten from inside,” he admits. But except for these 80 to 100, the rest, he says, turn out strong.

“They are mostly from hardwood trees whose names I know only in Kodava,” says the journalism graduate who moved to the city in 1997 for his schooling. “Some of these, my father tells me, are said to last for 80 to 100 years.” Others sticks come from boughs and branches of coffee plants or fruit trees, also grown abundantly in the Kodagu belt.

Once dried and hardened, these sticks are cleaned, sandpapered and transported to the garage store in the city, where they are painted. Bheem has dipped into his friends circle for this. “Some are artists, but most are students, entrepreneurs in their own right or art enthusiasts with day jobs,” he adds.

From deep-river-walking sticks and hook sticks, which can be used to pull down branches, and catapult sticks, whose ‘Y’ can either fling stones at fruits or work as an armrest, to home decor, fashion and city-walking sticks, there are several options on offer. Smaller bits of wood become keychains. They are priced between Rs 500 and Rs 12,000, with customised ones selling for not less than Rs 6,000.

Bheem reasons: “Collecting sticks is a sweaty, dirty job. I’ve got bitten by leeches, and once by a snake, though it wasn’t venomous. Caterpillars and thorns abound the wooded areas, so you hardly come back without a scratch or rash.”

The going is slow too, he adds. “At a time, one person can’t carry more than four to six sticks, given that often there are no walkways,” he explains. “Some are heavier than the rest, like the jungle palm felled by elephants. Carrying one five-foot-long, half-foot-wide piece of those is a difficult task.” But passion keeps him going back year after year, he muses.

source: http://www.deccanherald.com / Deccan Herald / Home> Supplements> MetroLife / Chetana Divya Vasudev / DHNS – October 18th, 2016

Thousands witness Theerthodbhava at Talacauvery

Thousands of devotees witnessed the Cauvery Theerthodbhava at Talacauvery, the birth place of River Cauvery on Monday.

A slew of rituals were performed, near the Cauvery Brahmakundike where the river originates, from the morning by a group of priests led by K P Gopalarishna Achar.

The Brahmakundike was decked up with gold and silver ornaments worth Rs 60 lakh. The priests performed ‘Mahasankalpa Puje,’ ‘Rudrabhisheka’, ‘Kumkumarchane’ and ‘Mahamangalarathi’ before the water sprang from the Brahmakundike.

They sprinkled holy water on devotees, soon after Theerthodbhava. The devotees had arrived with cans, pots, tins and bottles to fetch the holy water to their places.

The devotees believe that river Cauvery makes her presence felt in the form of ‘Theertharoopini’ once in a year and that the holy water is helpful in curing the diseases and bring peace in the land.

The devotees started the day with a divine bath at the holy confluence of Cauvery, Kannike, and Sujyoti at Bhagamandala. Some of them also climbed Brahma Bagiri Betta later in the day.

Simha, Ramya attend
MP Prathap Simha, MLA Appachu Ranjan, former Mandya MP Ramya made it to Cauvery jatre while District Minister M R Seetharam, Kodagu District-in-charge Secretary Kalpana, DC Richard Vincent D’Souza gave the event a skip.

MP Prathap Simha said rainfall is decreasing in Kodagu with each passing year. Let the Goddess Cauvery ward off drought and bring peace and prosperity to the farmers and the citizens, he added. Ramya told reporters that she prayed for an early solution to the Cauvery dispute.

Elaborate security
The district administration had made elaborate security arrangements. CCTV cameras had been installed at strategic locations in and around Talacauvery. More than 500 police personnel, including those from District Armed Reserve (DAR) and Karnataka State Reserve Police (KSRP) had been deployed.

Though a large number of devotees visited Talacauvery for Theerthodbhava, the number of devotees from Tamil Nadu had declined drastically, this year. Only a few vehicles bearing the registration of Tamil Nadu were seen parked near Triveni Sangama at Bhagamandala.

A large number of devotees from Kerala took part in the festivities. “Though the turnout is good, it appears to be less than the previous year,” said a local.

Meals served

As part of Cauvery Jatre, the members of Kodagu Ekikarana Trust and Cauvery Theerthotsava Anna Santharpana Trust served meals to over 15,000 devotees.

The meals will be served for the next 30 days for free. Farmers from Mandya had sent 10,000 laddus to be distributed among devotees, 30 quintal rice, 1,500 coconuts, jaggery and vegetables for the preparation of meals to be served in the next 30 days.

Kodagu Ekikarana Trust and Cauvery Theerthotsava Anna Santharpana Trust members served Uppittu, Idli, Chutney, and carrot halwa for morning breakfast.

Cultural programmes

As part of the Theerthodbhava, the Kannada and Culture Department had organised cultural
programmes. The Health and Family Welfare Department had set up a temporary clinic for the conveniece of the devotees.

The members of Kodava Makkada Okkoota-Madikeri, Hindu Agnidala-Virajpet, Kodagu Hakku Samrakshana Samithi of Palooru, V Friends of Virajpet, Malma Yuvaka Sangha, Yuvashakti Yuvaka Sangha of Ponnampete and Bharavi Kaveri Sangha of Kushalnagar collected theertha in cans and to be distributed among households at their respective towns.

Devapat CD released

MLC K T Srikante Gowda said the people of Mandya have a great respect for the people of Kodagu. He was speaking after releasing Devapat, a CD brought out by Karnataka Kodava Sahitya Academy at Talacauvery. Gowda appealed to the people to protect Western Ghats and also help in the preservation of River Cauvery.

MLC Appaji Gowda said there is a close relationship between the people of Kodagu and Mandya. River Cauvery is the lifeline of the people of Mandya, he observed. MLCs Sunil Subramani, Veena Acchaiah, Karnataka Kodava Sahitya Academy President Biddatanda S Thammaiah also spoke.

source: http://www.deccanherald.com / Deccan Herald / Home / K A Aditya / Talacaurvery (Kodagu District) / DHNS – October 18th, 2016

Watch Star Suvarna Mahotsava on Sunday at 6pm

Star Suvarna channel will air Suvarna Mahotsava on Sunday at 6pm.

starsuvarnakf14oct2016

On the occasion, the channel has honoured women achievers like Ashwini Ponnappa, B Sarojadevi, Saalu Marada Thimakka, Umashree, Manjula Gururaj, Padmini Prakash, Mayuri Upadhya, Amulya and Hema Chaudhary.

The event is hosted by Niranjan Deshpande, who is currently in the Bigg Boss house .

Small screen actors who have acted in the serials aired by Star Suvarna have performed in the glittering evening.

Sandalwood director S Narayan, actor and director Prakash Raj and singer Raghu Dixit have graced the occasion.

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> TV> News / Kannada / TNN / October 13th, 2016

Fiction: Good Hope Road by Sarita Mandanna

Good Hope Road by Sarita Mandanna
Good Hope Road by Sarita Mandanna

There’s a road called Good Hope Road in Washington, D.C. and many of the events in Sarita Mandanna’s second novel occur around Good Hope Road in 1932, as America’s WWI veterans march for the passing of the Bonus Bill, legislation entitling war veterans to a decent income and health care. Vietnam and Afghanistan veterans still have these same issues today.

But this is not a political novel, rather it is a tale of how WW1 affected a rich New England heir and his unlikely best friend, a dirt-poor young black man from Louisiana.

James and Obadaiah are in Paris when war breaks out, and both decide to join the French Foreign Legion. Had they known the horrors that lay ahead, they might have just gone home.

Years later, they have lost contact and James is practically estranged from his adult son Jim. When Jim meets an actress from Boston, Madeleine, things change. Madeleine is determined to mend the rift between father and son.

With much persuasion, James Senior eventually decides to do something about his post-war embitterment and so lobbies the press about furthering the veterans’ Bonus Bill. What starts out as a letter of complaint leads to a national movement, and a new lease of life for James Senior.

The story sweeps from one World War to the next, as Mandanna explores themes of family, friendship, race, civil rights and the utter futility of war.

Epic in its scope, yet beautifully intimate and poetic in its style, it’s a keeper.

Sunday Indo Living

source: http://www.independent.ie / Independent.ie / Home> Entertainment Newsletter / by Anne Cunningham / October 10th, 2016

Madikeri: Women’s Dasara celebrated with enthusiasm in Gonikoppal

Madikeri :

“Society can develop only with clean thinking and fair-mindedness. Do not mix politics in Dasara celebrations. When I came during last Dasara celebrations, I was the president of Handicraft Corporation. I have come now as the president of the Parishat. The Almighty has bestowed high positions on me,” said member of vidhana parishat, Shantheyanda Veena Achaiah. She was speaking after inaugurating the third year’s women’s Dasara held in Mangala Vihara auditorium, Gonikoppal on Monday, October 10.

Meanwhile, member of the legislative council, Veena Achaiah, who is identified as the best women’s Dasara performer, felicitated the former grama panchayat president and president of the third year’s women’s Dasara , Kulletira Pravimonnappa.

Rekha Sridar and Sharina Sukumar sang the prayer song. Grama panchayat member, women’s Dasara treasurer Prabhavathi welcomed the gathering. Sheela Bopanna compered the programme and chief secretary M Manjula proposed the vote of thanks.

Gonikoppa, traditional attire, flower designing, mehendi competition, cooking without fire competition, group dances, janapada songs and pick and act competitions were held at the occasion.

Pravimonnappa, president of the programme, gave a keynote address.

Meals were served at the occasion.

source: http://www.daijiworld.com / DaijiWorld.com / Home> Karnataka / From our Special Correspondent / Daijiworld Media Network – Madikeri (EP) / Tuesday – October 11th, 2016

Kodagu district to get folk museum soon

Janapada Parishat district president B G Anantashayana said that the Parishat museum and the office will soon be set up in the district.

He said this addressing the gathering at Grameena Janapadotsava folk festival in
Devanagiri in Virajpet taluk recently.

Rural art and games like Balopatt, Ummattatt, Kolata, Naropooda, Ajjappa, Tayavva, Kola, Dolpatt, Valagathatt, Ajjappa Kola, Buguri ata and Chilki were organised as part of the Janapadotsava, under the aegis of Kodagu Janapada Parishat Virajpet taluk unit, at Bairanadu Chembebeliyuru High School grounds atDevanagiri in Virajpet on Thursday.

B C High School chairman Sunil Nanaiah inaugurated the festival. Karnataka Janapada Parishat honorary secretary H R Rajegowda said that more such festivals should be held to preserve local folk art and culture.

Patron of folk art Puggera Poovamma Karumbaiah was felicitated on the occasion.

Kodava Sahitya Academy president Biddatanda S Thammaiah, Parishat district convener Meriyanda Sanket Poovaiah, Akhila Kodava Samaja president Matanda C Monnappa, Zilla Panchayat Health and Education standing committee president Mookonda Shashi Subramani were present.

source: http://www.deccanherald.com / Deccan Herald / Home> District / Virajpet – DHNS, October 10th, 2016

TUMMY TRAVELS – Is there a best Indian restaurant?

The aptly named Folksy Food in Madikeri proves that often canteens serve genuine local fare

Although I’ve written about Indian food for 20 years, I’ve never been on a jury to crown the best restaurant in India. Perhaps that is a good thing. For if I were to put together a top list, it’d be full of no-frills joints that other food critics would look down their noses at.

Café Military would be in my top 10 — down the road from the Bombay Stock Exchange, a place where one spots brokers hogging comfort food such as dhansak or brain at the end of a bad market day. Also Yaseen Hotel on the corner just south of the Jama Masjid in old Delhi: their sign ‘good taste, cheap and best, all Mughlai dishes are served by hygienic environment’ says all that needs to be said.

My list of 10 would include homely places that consciously promote local food such as Kewpie’s, started by a Bengali cookbook author in Kolkata, Dalema in Bhubaneswar that dishes up Odisha for you, Gateway Paradise’s Assamese thali in Guwahati, the fish biryani at old Paris Hotel in Thalassery, and the seafood thali at Anantashram in Margao which is far from the touristy beaches of Goa.

As for best veg, any khanavali in Dharwad would qualify for its robust and hearty jolada roti with delicious badanekaayi yennegai — eggplant curry. The top list cannot ignore drinking dens like the surprisingly unknown Mangalorean bar Royal Garden on the Outer Ring Road in Bengaluru (near Hebbal Flyover), which never fails to amaze with its spicy fresh crabs and creative snacks like tandoori mushrooms stuffed with Amul cheese.

But at the top of my list, I’d put the aptly named Folksy Food in Kodagu, because having visited time and again for my regular fix of Kodava cooking, I’ve never once felt disappointed at the end of a meal.

It’s a tiny place in a nondescript shopping complex in Madikeri town — and with four tables it serves at the most 16 people at a time, typically office-goers in need of affordable lunches. Unlike restaurants patronised by tourists that showcase ‘foods of Coorg’ where chilli and oil are ladled on to satisfy undiscerning palates, here the fare feels 100 per cent wholesome and satisfyingly ‘tasty’.

Also, the menu isn’t pretentious or long-winded — in fact there is no printed menu at all. Apart from the basic veg meal, there are just four non-veg items subject to availability: mutton, chicken, fish and, of course, pork (the Kodava national dish).

Meaty role: Pork curry at Folksy Food comes in a peppery semi-gravy, with the local black vinegar kachampuli giving it a distinctive tang. Photo: Zac O'Yeah
Meaty role: Pork curry at Folksy Food comes in a peppery semi-gravy, with the local black vinegar kachampuli giving it a distinctive tang. Photo: Zac O’Yeah

Yesterday, I shared a meal with my wife and we polished off two bowls of rice; a house speciality called koot curry which is a local dish similar to sambar, but milder and loaded with succulent veggies of the season such as Mangalore cucumber; the loveliest of rasams with the right amount of jaggery in it to offset the pungency; a dry dish of curried bhindi; fried fish; pork (half plate); and chicken (half plate), which altogether totalled ₹300.

The rice at Folksy Food is always light and fragrant, freshly steamed, and the veggies are delicately prepared — nothing like the greasy mushes and dry rice that are all too frequently passed off as vegetarian cookery in budget restaurants — while the tender pork morsels, with a few chunks of the fatty stuff mixed in, are fried in a peppery semi-gravy, the local black vinegar kachampuli giving it a distinctive tang. The chicken is another speciality; richly coated in a pungent masala, the meat simply falls off the bone. The plump mackerel, the most favoured fish locally, has a crispy outside with a hint of coconut oil, and each bite melts in the mouth. Any day at lunchtime (closed on Sundays and public holidays) there are a large number of eager eaters, so it isn’t much of a place to linger on at. Also, there are no desserts, coffee or brandy that might make you want to loiter after you’ve licked off the last specks of gravy from your plate. But the family who owns it are chatty and cheerful folks, so it isn’t one of those brusque eat-and-go affairs either. More likely it is the envious face of some guest-in-waiting — hoping to score a table — that eventually makes you stop licking plates.

It must be added for the protocol that I’ve nothing against five-stars and never say no to a lavish repast (especially if somebody else is footing the bill). But thanks to my peripatetic lifestyle, I’ve found that the best canteens showcase genuine local cuisine, as close to home-cooking as it gets — and the simpler the eatery, the more dependable the eating experience, and vice versa.

So if Folksy Food was in, say, France and did exactly the same thing and as consistently as it does but in French, it would be written about in guidebooks and perhaps have a Michelin star. But despite being located in a popular tourist area, Folksy has stayed off the foodie radar.

It is perhaps for the better as such a tiny eatery couldn’t handle an onslaught of gourmets flying in from across the globe. Maybe I am making a mistake by writing about it, but I trust you to keep the secret. Further, if you know of a fantastic but largely unknown canteen devoted to homely food anywhere in India, please share all details with me.

Zac O’Yeah is a part-time travel writer and part-time detective novelist; zacnet@email.com

source: http://www.thehindubusinessline.com / Business Line / Home> BLINK> Tummy Travels / by Zac O’Yeah / October 07th, 2016

Cultural programmes add colour to Dasara fervour

The cultural programmes on account of Madikeri Dasara Janotsava was inaugurated by Deputy Commissioner Richard Vincent D’Souza on Monday evening.

The cultural programmes will be held for 9 days. The DC said Madikeri Dasara is also known across the country. “The speciality of Navarathri Utsav is that development should be carried forward overcoming all evil forces. In spite of having all the facilities, people lack peace of mind. There is lack of unity. All of us should strive for peace and harmony in society through unity,” he added.

“In the era of internet, we have forgotten our own rich cultural legacy. The festivals help in preserving the culture and tradition of the land,” he felt.

CMC Vice President T S Prakash said there is a need to create awareness on Karaga of Shakthi Devathas which are taken out a procession in the city on all the nine days of Dasara.

A team of Natya Mayuri Nritya School presented a variety of cultural programmes. Green Mountain College team presented a variety of dance and Karagata. Dance by Bhairavi troupe from Bengaluru enthralled the audience.

Empty chairs

Though cultural programmes unraveled a ‘cultural world,’ the lack of audience dampened the spirit of the artistes.

Expecting a huge gathering, the cultural programmes were inaugurated late. However, empty chairs welcomed the artistes.

Sports meet in Madikeri

The district-level Dasara sports meet, to be organised as part of Dasara Janotsava, would be inaugurated on October 5.

Briefing mediapersons, Dasara Sports Committee President M D Sada Muddappa said Additional Deputy Commissioner M Sathish Kumar would flag off a marathon at General Thimmaiah Stadium. The district-level men’s Kabaddi will be held on October 8. National Hockey player Nudumanda Nisha Nanjappa would be inaugurated on October 6, he added.

The marathon competitions would be held in six categories — first standard to third standard students (1-km), fourth and fifth standard students (1.5-km), sixth and seventh standard students(2-km), eighth to 10th standard students(5-km), men (10-km) and for women (5-km).

On October 6, competitions like throwball for women, football (five players in each team), for men, 100 metre race for senior citizens would be held in addition to slow motor cycle race, race and shotput for journalists and CMC members. For details, contact 9448325904.

source: http://www.deccanherald.com / Deccan Herald / Home> District / DHNS – Madikeri, October 04th, 2016