Category Archives: Arts, Culture & Entertainment

Sacrifices made by medical staff invaluable: MLA Appachu Ranjan

The doctors of the district government hospital were felicitated on the occassion of World Health Day, in Madikeri on Tuesday. MLA M P Appachu Ranjan, MLC Sunil Subramani and DHO Dr Mohan were present. DH Photo
The doctors of the district government hospital were felicitated on the occassion of World Health Day, in Madikeri on Tuesday. MLA M P Appachu Ranjan, MLC Sunil Subramani and DHO Dr Mohan were present. DH Photo

Medical personnel have been working day and night to protect the health of people, by putting their own health at risk. The sacrifices made by them are invaluable, said MLA Appachu Ranjan.

He was speaking after felicitating doctors on the occasion of World Health Day observed at district government hospital in Madikeri on Tuesday.

“It is important to recognise the achievements of doctors, nurses and other medical staff. Due to the precautionary measures taken by the district administration and the efforts of health department personnel, we have been able to control the spread of COVID-19,” he added.

MLC Sunil Subramani said that the district administration, police department, medical personnel, civic workers and elected representatives in the district have been working in coordination to combat Covid-19.

District Health and Family Welfare Officer Dr K Mohan, Kodagu Institute of Medical Sciences Dean Dr Cariappa, Superintendent Dr Lokesh, Dr Aziz and Dr Manjunath were present.

source: http://www.deccanherald.com / Deccan Herald / Home> State> Karnataka Districts / by DHNS, Madikeri / April 07th, 2020

Rashmika Mandanna honing skills for Pushpa

Rashmika Mandanna honing skills for Pushpa
Rashmika Mandanna honing skills for Pushpa

This is the first time, Kannada girl Rashmika Mandanna is going to share the screen space with Stylish Star Allu Arjun in a movie Pushpa, which will be helmed by Sukumar.

Rashmika Mandanna is turning out to be a lucky charm these days for the filmmakers. She has inevitably cast a spell on the movie lovers with her charm and gorgeousness.

According to the latest buzz in the film industry, Rashmika Mandana will be essaying a very important role in the movie, which will stand equal to Allu Arjun’ character. Now, it’s Rashmika Mandanna’ turn to acquire a new skill. Apparently, Geetha Govidnam girl Rashmika Mandanna is utilizing this lockdown period to learn the Chittoor dialect through the notes, which are being sent to her by director Sukumar via email.

Apparently, Rashmika Mandanna and Sukumar of Rangasthalam fame are in constant touch over the phone as well and the director is helping her out. The shoot of Pushpa would resume soon after the lockdown ends.

There is a rumor that Rashmika Mandanna’ name in Allu Arjun starrer is Pushpa and the plot revolves around her character, who gets murdered by goons. To seek revenge on them, Allu Arjun’ character impersonates a redwood smuggler. Pushpa is produced by Mythri Movie Makers and Muttamsetty Media, which also has Harish Uthaman, Vennela Kishore, Anasuya Bharadwaj, Prakash Raj, Jagapati Babu, and Anish Kuruvilla in supporting roles.

source: http://www.tollywood.net / Tollywood / Home> Featured / by Murali Ravi / April 17th, 2020

Chef Kavan Kuttappa shares a simple recipe you can try at home when social distancing

Akki roti with eggs and greens by chef Kavan Kuttappa   | Photo Credit: Special arrangement
Akki roti with eggs and greens by chef Kavan Kuttappa | Photo Credit: Special arrangement

The Head of Creative Culinary at ph4 Food and Beverages, which runs The Permit Room and Toit, talks about learning from the expert in traditional Coorgi cuisine: his mother.

Chefs don’t usually get a lot of time at home. I live in a family home in Bengaluru so I am spending a lot of time with my parents. It has given us the time to bond better.

At home, it is traditional Coorgi food that we are cooking. My mom is the expert at making it. I am helping her out, brushing up (my skills) and being hands-on like never before.

My father cooks once in a while. He has his signature dishes, like pork ribs. He has not had the time and we are not getting things very easily. So, we’re trying to cook with what we have and what we saved, instead of trying to go out and buy things.

Chef kavan Kuttappa   | Photo Credit: Special arrangement
Chef kavan Kuttappa | Photo Credit: Special arrangement

The most famous staple Coorgi dish is a pork dish called pandi curry which I have been making for a while now. There are also a lot of rice accompaniments that we do that need a little bit of experience to perfect.

There is a flat rice cake called paputtu. It is like idli, but made with coarser grains of broken rice and topped off with freshly grated coconut. We made that for breakfast. Then there is a rice ball, called kadambuttu, which we are making at home.

We had preserved some small mangoes (sakkare guthi variety) in the freezer. We do that as a family; we get them in season and we keep them for the whole year. So, we made a mango curry with some mustard, curry leaves (just a basic tadka) with a bit of jaggery and some spices.

Once in a while, I whip up something with what we have at home. The other day I had a packet of instant noodles; I think it was a very mellow-flavoured one. I had some elk sausage in the fridge so that added some depth to the noodles. I had done it once before; it turns out great. I think a friend got the sausages for me from Germany a long time ago. That stuff is nuclear-war proof. Nothing happens to it (laughs).

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Akki Roti with eggs and greens

Ingredients:

2 eggs; 1 cup cooked rice (day-old is also okay); 1/2 cup rice flour; salt to taste; 1/4 bunch spinach (can use any local greens); 1/2 sliced onions; 1 dried red chilli; a pinch of mustard; 2 tsp oil; 5-6 chopped cashews; 1 dry red chilli; 5-6 curry leaves; a pinch of mustard; 2 tsp ghee

Method:

For the akki roti : Mix the cooked rice and rice flour (in increments) to make a evenly mixed dough where you can still lightly see the rice grains. Make small rotis using a roti press and cook on a tava and finish on open fire to get the char.

For sauteed greens:

Heat oil in the pan, saute mustard, onions and chilly. Add the greens, cook till done.

To temper:

Heat the ghee in a small pan, add the mustard, red chilli and cashews. Heat till cashews turn slightly brown and crispy. Add the Curry leaves and finish.

Finally, Make a soft scramble with the eggs, once all the other components are ready. Assemble the greens and scramble on the akki roti and garnish with the cashew tempering.

Recipe by chef Kavan Kuttappa
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Regarding work, we had just finished trials and were about to launch a new menu at The Permit Room and then this happened. So, what I am doing right now is spending the time documenting. As chefs, we don’t like to really sit down and document recipes but I have been getting more time, so that is what I have been focusing on.

A lot of focus has also been on taking care of the staff, which I feel is very important.

Overall, our company (pH4 Food and Beverages) has about 450 employees. In Bengaluru, The Permit Room has about 50 employees who stay in staff housing and Toit, owned by the same company, has over 100 employees.

The staff stay in accommodation that the company provides. We are cooking meals (rice, dal and vegetables with egg once a week) for them at the restaurant everyday and delivering it. They are not hungry, if nothing else, and they have a roof over their heads. [Ensuring] this has been a major responsibility and task.

In this series, India’s popular chefs and restauteurs share their lockdown cooking habits and recipes with us.

source: http://www.thehindu.com / The Hindu / Home> Life & Style> Food – The Lockdown Chefs / by Aparna Narain / April 16th, 2020

CNC Celebrates Edmyar-1 Kodava New Year Day By Ploughing Paddy Fields

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Madikeri:

Codava National Council (CNC), which is aspiring for Codavaland Geo-Political Autonomy and ST tag for Kodava tribalism, celebrated its 26th Annual Codava (Kodava) New Year Day Edmyar-1 as per Kodava tribal almanac by ritualistic ploughing of paddy fields.

CNC President N. U. Nachappa offered prayers to Guru-Karonas at Koopadira clan and reverential prayers to Mother Earth, Sun, Moon before two bullocks named Karianna – Kulla, ploughed a few rounds in the wetlands of Koopadira clan.

To herald the unbreakable bondage of Kodava tribal world with mother soil to entire universe, CNC is determined to showcase and display the age-old folkloric cultural traits and genus of Kodava tribal ancestry. In other words, all these ancient festivities enriched the civilisation of Kodava martial tribe.

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CNC also prayed for the well-being of all the people of this world that is reeling under the pandemic COVID-19. Koopadira Sabu, Koopadira Mohan Muthanna, Lt. Col. Parvathi, Kompulira Myna Purandara and Koopadira Pranam participated in the celebrations.

Due to Corona pandemic, CNC’s Annual Edmyar-1 evening’s torchlight (pombolak) procession at Gonikoppal, is not being celebrated today. Speaking on the occasion, Nachappa said, “All Codava folkloric festivities and rituals mirror the agro-pastoral commitment, hunting skills and warrior hood of Codava tribal folk from time immemorial which depicts that we are above the tenets of caste and religion who are living in the rustic hills, mountainous terrain in the midst of rivers and rivulets.”

Edmyar03KF15apr2020

“We are happy that the Founding Father of the Constitution of India, Dr. B. R. Ambedkar’s birthday coincides with Codava New Year. We are ever grateful to Dr. Ambedkar for his yeomen contribution of accommodating space for expressing grievances of micro-minority tribes like Codava tribe,” he observed.

source: http://www.starofmysore.com / Star of Mysore / Home> Covid News / April 14th, 2020

Telemedicine fever clinic launched in Kodagu

The district administration has launched an online telemedicine fever clinic, for consultation with doctors.

The website is www.kodaguedoc.letstart.in

A control room has also been set up with a doctor and the number is 9480610807.

People having fever and other symptoms of Covid-19 can log into the website and register. Later, with the help of the registration ID number, the person should call the control room number.

The doctor in the control room will obtain the registration ID and will prescribe the medicine through the website.

The person should later log into the website again and download the prescription and consult the doctor online.

The website will be operational soon, Deputy Commissioner Annies Kanmani Joy said.

source: http://www.deccanherald.com / Deccan Herald / Home> State> Karnataka Districts / by DHNS / April 15th, 2020

Good Friday observed inside houses

People pray at their residence in Kodagu on the occasion of Good Friday.
People pray at their residence in Kodagu on the occasion of Good Friday.

People observed Good Friday in their houses in Kodagu as no masses were held in the Churches, owing to the Covid-19 outbreak. The day marks the sacrifice of Jesus.

Devotees offered prayers in their houses, as directed by the Bishop. Prayers were performed by the priest at St Antony Church in Suntikoppa, in the absence of people.

In some Churches, the prayers were broadcast live on social media.

St Sebastian Church, St Annamma Church and other churches wore a deserted look.


In Chikkamagaluru

Churches have started conducting prayer services online to encouraging people to stay at home following the Covid-19 outbreak. Catholics observed Good Friday by praying inside the house itself.

Following the lockdown, mass prayer was cancelled in churches. The church gates remained closed to prevent the entry of devotees.

A candle was lit in front of the statue of Jesus as part of Good Friday. All the religious rituals inside the church were streamed live using YouTube.

source: http://www.deccanherald.com / Deccan Herald / Home> State> Mangaluru / by DHNS, Kodagu/Chikkamagaluru / April 10th, 2020

Mysuru-Based Dr. Nima Poovaya-Smith Appointed As Deputy Lieutenant Of West Yorkshire County In UK

DrNimaPoovayya01KF04apr2020

Dr. Nima Poovaya-Smith, who hails from Mysuru, was conferred the prestigious Order of the British Empire (OBE) in 2016 for her contribution in the field of Arts and Museums.

Recently, Nima was bestowed with another unique honour. She has been appointed as one of the Deputy Lieutenants (DL) of West Yorkshire County in the United Kingdom (UK).

Deputy Lieutenants assist the Lord-Lieutenant in carrying out his role as the Queen’s representative. Historically, the duty of the Lord-Lieutenant used to be in organising the county’s militia! In 1871, the Lieutenant’s responsibility over the local militia was removed.

Dr. Nima Poovaya-Smith with the insignia of Office of Deputy Lieutenant of West Yorkshire.
Dr. Nima Poovaya-Smith with the insignia of Office of Deputy Lieutenant of West Yorkshire.

The current Lord-Lieutenant of West Yorkshire is Sir Ed Anderson. The responsibilities of the Lieutenancy includes making arrangements for Royal visits to the county and for hosting those visits; representing the Monarch at a wide range of events across West Yorkshire; presenting British Empire Medals and other awards; advising on submissions for honours nominations; submitting nominations for Royal Garden Parties; and maintaining close links with regional armed forces. He is assisted by the Vice-Lord-Lieutenant, the Clerk to the Lieutenancy and a team of Deputy Lieutenants.

Nima’s father Ammanichanda Poovaya and mother Biddanda Muthie Poovaya (my mother’s sister) were in Belgaum for many years and that’s where she and her siblings had their early education. The family settled in Mysuru and Nima earned her Ph.D in English literature from the University of Mysore under the mentorship of well-known academician Prof. C.D. Narasimhaiah (late). She was also a student of Prof U.R. Ananthamurthy (late).

In 1981 Nima went to the University of Leeds, UK, on a scholarship for post-doctoral studies. Nima is married to Paul Smith, who besides being a Sociologist specialising in the Sociology of Knowledge, is an authority on the Theosophical Society founded by Colonel Olcott and Madame Blavatsky.

Dr. Nima Poovaya-Smith with her nephew Dr. Kodimanianda Ajit Belliappa in front of Yinka Shonibare’s acclaimed piece The Wanderer that she was instrumental in purchasing for Bradford Museums and Galleries in 2007.
Dr. Nima Poovaya-Smith with her nephew Dr. Kodimanianda Ajit Belliappa in front of Yinka Shonibare’s acclaimed piece The Wanderer that she was instrumental in purchasing for Bradford Museums and Galleries in 2007.

Nima has been actively involved in collecting art and in curating museums. One of her assignments was collecting rare textiles for Cartwright Hall Museum, Bradford. Various noteworthy collections are currently being celebrated at the ‘2 Temple Place’ Gallery in London (till 19th April 2020). Seven top women collectors of textiles for public collections are being showcased and Nima’s contemporary South Asian collection is one of them.

For more details visit website: https://twotempleplace.org/exhibitions/unbound/

Nima is the Founder-Director of Alchemy Anew, an organisation involved in confluence of cultures. Currently, she is the Senior Visiting Research Fellow, School of Fine Arts, History of Arts and Cultural Studies, University of Leeds.

source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles / by C.P. Belliappa / April 04th, 2020

Rashmika opens up on rejecting ‘Jersey’ Hindi remake

The actor pointed out that anyone would have wanted to lap up the offer but she being realistic had to let go off the opportunity.

Digital Native
Digital Native

The Tollywood flick Jersey is all set to be remade in Hindi and Shahid Kapoor has been roped in to reprise the role done by Nani in the original version. Mrunal Thakur will be playing the female lead.

But did you know that Rashmika Mandanna was the first choice and that she rejected the offer? Yes, the actor revealed in an interview that right now, she is only interested in doing commercial movies. The actor pointed out that anyone would have wanted to lap up the offer but she being realistic had to let go off the opportunity. She had said, “Imagine doing something like ‘Jersey’ and not being able to pull it off.” Rashmika went on to add, “If I am a part of a film, it has to be because I need to give in to the film. I will not accept any film to which I feel I can’t give a lot to. Jersey remake was huge. Anyone would do it but then I don’t want to come to set and be all tired. I feel they (the film’s makers) deserve more. Someone who can give in energy.”

The Hindi remake will also be directed by Gowtam Tinnanuri, who had wielded the megaphone for the Telugu version. The technical crew includes Sachet-Parampara and Tanishk Bagchi for music and John Stewart Eduri for background score with Anil Mehta in charge of cinematography and Ritesh Soni for editing.

Jersey had Nani and Shraddha Srinath playing the lead pair with Sathyaraj, Brahmaji and Ronit Kamra in supporting roles. Jersey was bankrolled by Suryadevara Naga Vamsi under the banner of Sithara Entertainments and helmed by director Gowtam Tinnanuri. The film had the Rock Star Anirudh composing the tunes, Navin Nooli in charge of the editing and Sanu Varghese cranking the camera.

Content provided by Digital Native

source: http://www.thenewsminute.com / The News Minute / Home> Flix> Tollywood / March 30th, 2020

All about an extreme love of Coffee: In this novel, a young couple on an adventure quest discovers their passion for warm frothy concoctions and each other

An excerpt from Harish Bhat’s book “An Extreme Love of Coffee”. Harish Bhat is the author of the bestselling book “Tatalog” and chairman of Tata Coffee Ltd.

Author Harish Bhat. Harish is chairman of Tata Coffee Ltd. and brand custodian of Tata Sons Pvt. Ltd.
Author Harish Bhat. Harish is chairman of Tata Coffee Ltd. and brand custodian of Tata Sons Pvt. Ltd.

Three shrines of coffee have I now foreseen, three goddesses that nurture our love for the bean. From river to ocean, each shows you the way. Find me these shrines, and then will I say: Here’s my treasure, let it fill up your day.

Rahul read the lines aloud to Neha for the tenth time that morning. What did they actually mean? Both of them looked at each other silently and acknowledged that they were stumped. Totally clueless.

Outside, dawn had broken and they could hear the high-pitched charr-charr notes of a single woodpecker breaking the stark silence of the coffee plantations around them. Inside, most of the coffee beans had fallen off the bed and were strewn all over the floor. It had been a memorable night and now they knew for sure that coffee was a great stimulant.

But where was the stimulant that would help them figure out this puzzle, one written by a mysterious monk who had died long ago, leaving a great treasure hidden? Where were these three shrines that the monk had spoken of? Where exactly should they begin?

Pooviah brought them their morning coffee in an elegant tray with a pot and two cups of white bone china. ‘Sir, I used those pink coffee beans you gave me to make coffee for Madam and for you today. The smell of this coffee is getting better with each passing day, Sir.’

The old woman’s coffee! In the midst of all the other excitements of the past two days, Rahul had nearly forgotten about this. ‘Yes, yes, Pooviah, please pour coffee for us.’

The walnutty flavour came back to them once again. Superb! As they sipped the coffee, Neha leant back and read the puzzle once again. Suddenly, she could clearly see the author himself, the venerable monk. He appeared vividly in her mind. Orange-robed monk, fat, bald and peaceful, walking somewhere. Where was he walking to? And then, behind the monk, she saw flowing waters. A few words from the puzzle swam in front of her now-dilated pupils: From river to ocean, each shows you the way.

She sat up with a start. ‘Rahul, listen. Listen to me. We need to go to a river, one that will show us the way to the first shrine. That’s what the monk meant when he wrote “from river to ocean”. The river first, and then the ocean will show us the way. That’s why he put those words in his note, to give us a clue. I can see him in my mind, Rahul. He is walking by that river, right over there, right now.’

Rahul glanced at the lines once again. What Neha said made sense. They had nothing else to go on anyway. Then, he remembered something, a local guidebook kept in their room that he had briefly gone over yesterday. It spoke of a river nearby. He went into the room, brought out the small guidebook, turned a few pages, and began reading aloud:

The Kaveri is the patron goddess of all coffee growers in Coorg. Flowing through the beautiful coffee plantations and nurturing them like her own special children, the Kaveri is the great river of this region. Originating in the foothills of the Western Ghats, the river meanders through the region of Coorg and the vast Deccan plateau before it eventually flows into the Bay of Bengal. The Kaveri quenches this region’s thirst for water and makes it one of the most fertile lands known to mankind. From these lands of the Kaveri come some of the finest coffees the world has ever known.

Rahul turned to Neha. ‘Neha, I think you are absolutely right. We must go to the Kaveri. That’s where we will begin.’

He continued reading the guidebook.

The Kaveri is not merely a river, but a goddess who is worshipped by everyone in this coffee growing region of Coorg. The unique coffee of Coorg springs from the sweet waters of this sacred river. Coffee requires a lot of water for its flowering, and the Kaveri provides it in abundance. The varieties of coffee grown on the fertile banks of the Kaveri are known for their robust body, light acidity and soft liquor, making them some of the most sought-after beans in the world.

Rahul paused here, absorbing this beautiful description of the coffee. ‘Robust body, light acidity, soft liquor, wow! I must taste these coffees from the banks of the Kaveri.’ Then he saw something in the guidebook which made his pulse quicken. He read it out in hushed tones:

There are many shrines built for the Kaveri, to worship and celebrate this goddess, who is the presiding deity of the region. The best known shrine is located at the source of the river called Talakaveri. The river originates near this shrine, as a spring, and the water then flow underground to emerge as the magnificent Kaveri some distance away. The road to Talakaveri is surrounded by coffee plantations and suffused by the intoxicating aromas of coffee. Many monks and holy people visit this shrine throughout the year.

Rahul turned to Neha. ‘We must go to Talakaveri, Neha. I am sure that is where our Japanese monk has left directions for us. He must have visited this shrine and left something there. This is a shrine of the river that nurtures coffee, and so it is a shrine of coffee itself. That is what the monk must have meant. This is where our search must begin.’

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Excerpted with permission from An Extreme Love of Coffee: A Novel, Harish Bhat, Penguin India. Read more about the book here and buy it here.

source: http://www.thedispatch.in / The Dispatch / Home> Book House / by Harish Bhat / March 30th, 2020

Graduation Day

The 13th Graduation Day of St. Maria Montessori, Kindergarten and Nursery Teacher Training Institute, Kalidasanagar, will be held at Ganabharathi on Adichunchanagiri Road in city on Mar. 7 at 4 pm.

Kodava Samaja President K.M. Belliappa will inaugurate. Dr. M.P. Raghavendra of Maharani’s Science College for Women will be the guest speaker.

Former Director of the Centre for Soft Matter Research-Bengaluru Prof. K.A. Suresh will preside.

source: http://www.starofmysore.com / Star of Mysore / Home> In Briefs / March 05th, 2020