Category Archives: Arts, Culture & Entertainment

All about an extreme love of Coffee: In this novel, a young couple on an adventure quest discovers their passion for warm frothy concoctions and each other

An excerpt from Harish Bhat’s book “An Extreme Love of Coffee”. Harish Bhat is the author of the bestselling book “Tatalog” and chairman of Tata Coffee Ltd.

Author Harish Bhat. Harish is chairman of Tata Coffee Ltd. and brand custodian of Tata Sons Pvt. Ltd.
Author Harish Bhat. Harish is chairman of Tata Coffee Ltd. and brand custodian of Tata Sons Pvt. Ltd.

Three shrines of coffee have I now foreseen, three goddesses that nurture our love for the bean. From river to ocean, each shows you the way. Find me these shrines, and then will I say: Here’s my treasure, let it fill up your day.

Rahul read the lines aloud to Neha for the tenth time that morning. What did they actually mean? Both of them looked at each other silently and acknowledged that they were stumped. Totally clueless.

Outside, dawn had broken and they could hear the high-pitched charr-charr notes of a single woodpecker breaking the stark silence of the coffee plantations around them. Inside, most of the coffee beans had fallen off the bed and were strewn all over the floor. It had been a memorable night and now they knew for sure that coffee was a great stimulant.

But where was the stimulant that would help them figure out this puzzle, one written by a mysterious monk who had died long ago, leaving a great treasure hidden? Where were these three shrines that the monk had spoken of? Where exactly should they begin?

Pooviah brought them their morning coffee in an elegant tray with a pot and two cups of white bone china. ‘Sir, I used those pink coffee beans you gave me to make coffee for Madam and for you today. The smell of this coffee is getting better with each passing day, Sir.’

The old woman’s coffee! In the midst of all the other excitements of the past two days, Rahul had nearly forgotten about this. ‘Yes, yes, Pooviah, please pour coffee for us.’

The walnutty flavour came back to them once again. Superb! As they sipped the coffee, Neha leant back and read the puzzle once again. Suddenly, she could clearly see the author himself, the venerable monk. He appeared vividly in her mind. Orange-robed monk, fat, bald and peaceful, walking somewhere. Where was he walking to? And then, behind the monk, she saw flowing waters. A few words from the puzzle swam in front of her now-dilated pupils: From river to ocean, each shows you the way.

She sat up with a start. ‘Rahul, listen. Listen to me. We need to go to a river, one that will show us the way to the first shrine. That’s what the monk meant when he wrote “from river to ocean”. The river first, and then the ocean will show us the way. That’s why he put those words in his note, to give us a clue. I can see him in my mind, Rahul. He is walking by that river, right over there, right now.’

Rahul glanced at the lines once again. What Neha said made sense. They had nothing else to go on anyway. Then, he remembered something, a local guidebook kept in their room that he had briefly gone over yesterday. It spoke of a river nearby. He went into the room, brought out the small guidebook, turned a few pages, and began reading aloud:

The Kaveri is the patron goddess of all coffee growers in Coorg. Flowing through the beautiful coffee plantations and nurturing them like her own special children, the Kaveri is the great river of this region. Originating in the foothills of the Western Ghats, the river meanders through the region of Coorg and the vast Deccan plateau before it eventually flows into the Bay of Bengal. The Kaveri quenches this region’s thirst for water and makes it one of the most fertile lands known to mankind. From these lands of the Kaveri come some of the finest coffees the world has ever known.

Rahul turned to Neha. ‘Neha, I think you are absolutely right. We must go to the Kaveri. That’s where we will begin.’

He continued reading the guidebook.

The Kaveri is not merely a river, but a goddess who is worshipped by everyone in this coffee growing region of Coorg. The unique coffee of Coorg springs from the sweet waters of this sacred river. Coffee requires a lot of water for its flowering, and the Kaveri provides it in abundance. The varieties of coffee grown on the fertile banks of the Kaveri are known for their robust body, light acidity and soft liquor, making them some of the most sought-after beans in the world.

Rahul paused here, absorbing this beautiful description of the coffee. ‘Robust body, light acidity, soft liquor, wow! I must taste these coffees from the banks of the Kaveri.’ Then he saw something in the guidebook which made his pulse quicken. He read it out in hushed tones:

There are many shrines built for the Kaveri, to worship and celebrate this goddess, who is the presiding deity of the region. The best known shrine is located at the source of the river called Talakaveri. The river originates near this shrine, as a spring, and the water then flow underground to emerge as the magnificent Kaveri some distance away. The road to Talakaveri is surrounded by coffee plantations and suffused by the intoxicating aromas of coffee. Many monks and holy people visit this shrine throughout the year.

Rahul turned to Neha. ‘We must go to Talakaveri, Neha. I am sure that is where our Japanese monk has left directions for us. He must have visited this shrine and left something there. This is a shrine of the river that nurtures coffee, and so it is a shrine of coffee itself. That is what the monk must have meant. This is where our search must begin.’

CoffeeBookKF31mar2020

Excerpted with permission from An Extreme Love of Coffee: A Novel, Harish Bhat, Penguin India. Read more about the book here and buy it here.

source: http://www.thedispatch.in / The Dispatch / Home> Book House / by Harish Bhat / March 30th, 2020

Graduation Day

The 13th Graduation Day of St. Maria Montessori, Kindergarten and Nursery Teacher Training Institute, Kalidasanagar, will be held at Ganabharathi on Adichunchanagiri Road in city on Mar. 7 at 4 pm.

Kodava Samaja President K.M. Belliappa will inaugurate. Dr. M.P. Raghavendra of Maharani’s Science College for Women will be the guest speaker.

Former Director of the Centre for Soft Matter Research-Bengaluru Prof. K.A. Suresh will preside.

source: http://www.starofmysore.com / Star of Mysore / Home> In Briefs / March 05th, 2020

Elected To Kodagu Sahakara Sangha

The following members were elected as office-bearers and Directors of Kodagu Sahakara Sangha, Mysuru, for the period 2020 – 2025:

President – A.C Nanjamma (Chambanda); Vice – President – Munjandira A. Ravi; Treasurer- Byrettira K. Ganapathy; Executive Director- Ponjanda Lovely Appaiah; and Directors – Ponnimada K. Biddappa, Munjandira G. Devaiah, Ittira G. Kashiappa, Thathanda M. Bheemaiah, Kandanda Bose Achaiah, Meederira K. Prakash, Mukkatira C. Aiyappa, Chendanda S. Nirmala and Ittira Jyothi Kashiappa, according to a press release from the Sangha.

source: http://www.starofmysore.com / Star of Mysore / Home> In Briefs / March 07th, 2020

Kittur Rani Chennamma Award Conferred On Anitha Cariappa

AnithaCariappaKF24mar2020

Mysore/Mysuru:

Noted theatre personality from Kodagu, Addanda Anitha Cariappa was among the 20 women achievers from different fields who received the coveted Kittur Rani Chennamma Award at a programme organised by Women and Child Development Department at Ravindra Kalakshetra in Bengaluru, marking International Women’s Day on Sunday last.

Women and Child Development Minister Shashikala Jolle conferred the award to the 20 distinguished personalities. The award carries a cash prize of Rs.25,000 and a citation.

Anitha Cariappa, wife of Mysuru Rangayana Director Addanda C. Cariappa, is a resident of Ponnampet in Virajpet taluk, South Kodagu.

Active in theatre for the past 40 years, she is the only actress who has relentlessly engaged herself in promoting Kannada and Kodava theatre in Kodagu, where little theatre activities take place.

Acting as a link between Kannada and Kodava languages in Kodagu district, she has performed in over 80 plays and acted in many Kodava movies.

source: http://www.starofmysore.com / Star of Mysore / Home> News / March 10th, 2020

Inter-Kodava Associations Games Meet: Nellakki Kodava Koota Wins Overall Championship

NellakiKodavaKootaKF22mar2020

Nellakki Kodava Koota in Vijayanagar 2nd Stage won the Overall Championship in the Mysuru Inter-Kodava Associations Games Meet held at Cauvery Institutions Grounds in Kuvempunagar here recently.

Kodava Samaja Cultural and Sports Club had organised the Adengada Seethamma and Achaiah Memorial Throwball Tournament for Women as part of the Mysuru Inter-Kodava Associations Games Meet.

Nellakki Kodava Koota bagged the trophy emerging as the winners with Igguthappa Kodava Kshemabhivruddhi Sangha, Hebbal, as the runners-up.

Results of other games are as follows:

Men’s Section

Tug-of-War: 1. Igguthappa Kodava Kshemabhivruddhi Sangha; 2. Brahmagiri Kodava Association.

Shot-Put — Below 10 years: 1. K. Anuj Achaiah; 2. K. Shourya; Below 20 years: 1. M. Pavan; 2. P. Sumukh Nanaiah; 20 to 50 years: 1. M. Roshan; 2. A. Praveen; Above 50 years: 1. A. Subbaiah; 2. P. Thimmaiah.

Women’s Section

Tug-of-War: 1. Igguthappa Kodava Kshemabhivruddhi Sangha; 2. Sri Talacauvery Kodava Samskrutika Sangha.

Bucketing Tennis Ball (Below 10 years): 1. M. Keerthana Ponnamma; 2. B. Vidisha Kaverappa.

Shot-Put (Below 20 years): 1. P. Vidisha Ponnappa; 2. C. Dechamma.

Dr. A.A. Kuttappa and Geetha Kuttappa distributed the prizes.

Punya Nanjappa and Rochelle Dilip were felicitated on the occasion for their achievements.

Club President M.P. Nanaiah, Vice-President K.D. Muthappa, Secretary K.N. Kushalappa, Joint Secretary M.K. Prakash, Treasurer I.A. Chengappa, Committee Member M.S. Bopanna and others were present.

source: http://www.starofmysore.com / Star of Mysore / Home> Sports / December 30th, 2019

Michelin Star Chef Gordon Ramsay In Kodagu To Film Kodava Cuisine

Celebrated Restaurateur is on a culinary adventure featuring native chefs and dishes of Malabar, Kodagu regions

GordonRamseyKF22mar2020

Madikeri:

Imagine Kadumbutt Pandi Curry, Akki Otti, Baimbale Curry and other popular Kodava cuisines prominently figuring in the Michelin-starred restaurants in the dining capitals of New York, Dubai and London. Going by the looks of it, this will be a reality very soon, attested by none other than Gordon Ramsay, the International Chef, Restaurateur and Television Personality.

Ramsay is in Kodagu shooting for a documentary on Kodava cuisine, which is expected to feature native chefs from Kodagu. He is staying at the plush Tamara Resort, Kabbinakad Estate at Yavakapadi village near Kakkabe, North Kodagu.

Before arriving in Kodagu, the British chef, whose restaurants have been awarded 16 Michelin Stars in total, was spotted at Muzhappilangad Beach and The Malabar Beach Resort in Kannur on Monday where he was filming the making of Malabar cuisine including Ghee Rice, Ari Pathiri (rice roti), Kallummakaya (Mussels) Fry and Thalassery Biriyani. After the Malabar shoot, he came to Kodagu on Monday evening, reports said.

Gordon Ramsay owns two posh restaurants in Dubai and is touring select parts in South India including Malabar region and Kodagu to film a segment of his National Geographic show ‘Gordon Ramsay: Uncharted.’

Several native chefs and their dishes will feature in the documentary aimed at acquainting his fans with food from around the globe. Ramsay even posted an Instagram story about his culinary adventure in Kerala. The culinary adventure series shows Ramsay travelling to remote locations to engross himself in indigenous cuisine and learn more about the same through local chefs. The series is expected to provide a boost to Malabar and Kodava cuisine and native chefs.

“For me, ‘Uncharted’ was diving into those unknown secrets, away from the touristy parts and embedding myself in that community. I’ve spent the last two decades with the most amazing ingredients arriving on my doorstep, so to turn that in reverse and to go to the source is incredible,” he posted on social media.

‘Uncharted’ Season 1 which premiered on July 21, 2019, on the National Geographic Network saw Ramsay’s adventures in Peru, New Zealand, Morocco, Hawaii, Laos and Alaska. Previously, Ramsay had featured in the television series ‘Gordon’s Great Escape’ wherein he embarked on a culinary adventure in India and Asia.

source: http://www.starofmysore.com / Star of Mysore / Home> News / January 31st, 2020

Matrimonial Meet At Kodagu Gowda Samaja

Kodagu Gowda Samaja, Vijayanagar, has organised a matrimonial meet of Arebhashe Gowda brides and grooms on Mar. 22 from 9.30 am at the Samaja premises in city.

Widows, widowers and divorcees belonging to the community can also participate.

For details, contact Mob: 70280-22533 or 94804-43039 or 74111-16496, according to a press release.

source: http://www.starofmysore.com / Star of Mysore / Home> In Briefs / March 12th, 2020

Nikhil Chinapa’s Net Worth Will Make Your Jaw Drop; Read Details

Nikhil Chinapa is a well-known face in the television and music industry. As being a DJ and a Host here’s taking a look at Nikhil Chinapa’s net worth.

NikhilChinnappaKF19mar2020

Nikhil Chinapa is a well-known personality in the television industry. Nikhil Chinapa rose to fame as he won the coveted title of MTV VJ Hunt in the year 1999. He then went on to work as a host and judge in several films including MTV Select, India’s Got Talent 2, Roadies and many more. And with all the years of hard work, here’s taking a look at Nihil Chinapa’s net worth.

Nikhil Chinapa’s net worth

According to reports, Nikhil Chinapa is estimated to have a whopping net worth of approximately $ 5 million (as of 2019) and charges Rs. 9 lakh per episode. It is reported that the Nikhil Chinapa’s income source is from his work as a DJ and a host. The 46-year-old actor is also reported to have a successful career.

Apart from his career as a host, Nikhil Chinapa is also a well-known DJ in India. He has been a DJ for several events and is also reported to be an influence among the youth. Nikhil developed his interest in music in his college days and used to play at various functions to earn some pocket money.

On the work front

Nikhil Chinapa is currently judging Roadies Revolution alongside Neha Dhupia, Prince Narula and Raftaar. The show is currently having its auditions and is airing on MTV. Every year Roadies comes up with a theme for their season and this year’s theme for Roadies is spreading awareness and bringing a revolution in the society. And as per reports, it is expected from every judge to raise awareness on at least one topic as a part of their agenda.

Although fans love watching the auditions of Roadies Revolution, the recent episode has created a lot of buzz on the internet as netizens are not liking Nikhil Chinapa and Neha Dhupia’s behaviour towards the contestants on the show.

DISCLAIMER | The above information is sourced from various websites/ media reports. The website does not guarantee 100% accuracy of the figures.

source: http://www.republicworld.com / Republic / Home> Entertainment News> Television News / by Brandon Fernandes / Mumbai, March 14th, 2020

‘My Coorg Chronicles’

CoorgChroniclesKG17mar2020

The book ‘My Coorg Chronicles’ traces the journalistic journey of P.T. Bopanna, his foray into writing books, his activism and importantly his efforts to chronicle various facets of Kodagu district in Karnataka.

Bopanna has been covering and chronicling Kodagu for nearly four decades. Besides reporting on the district’s affairs, he has brought out a number of books on this unique region, developed a string of Kodagu-centric websites and produced a documentary video on the land.

His online campaign ‘Repair Hunsur-Gonikoppal Road’ was a significant victory for the people over Government indifference.

He has written extensively to convince policy-makers on the need to retain the Arms Exemption given to the residents of Kodagu to possess firearms.

One of the most popular initiatives launched by Bopanna is the ‘Coorg Person of the Year’ title to recognise outstanding achievers and create role models for the community.

The book discusses the religious beliefs of Kodavas (Coorgs) and also spells out of a political road map for Kodagu.

The foreword for the book has been written by P.M. Belliappa, IAS (Retd). The ‘afterword’ has been written by well-known researchers Boverianda Nanjamma and Chinnappa.

The book has colourful photographs, illustrations and a caricature of Bopanna by cartoonist Ponnappa.

Published by Rolling Stone Publications, the book is priced Rs. 100 per copy.

source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles / March 15th, 2020

Gulshan Devaiah getting into character

Gulshan Devaiah never ceases to surprise his fans. His newest offering Afsos, a black comedy, has put the actor back in the spotlight.

Gulshan Devaiah with Anjali Patil in a still from Afsos
Gulshan Devaiah with Anjali Patil in a still from Afsos

Devaiah plays the role of Nakul, a writer, who keeps attempting suicide but fails at dying.

So he hires a shooter to kill him.

However, the writer decides to live.

But his shooter Upadhyay never leaves her job incomplete. What follows is a crazy cat-and-mouse chase between Nakul and his shooter.

Talking about why he agreed to play the role of such a confused character, Devaiah says, “I really like the three writers, Anirban Dasgupta, Dibya Chatterjee and Sourav Ghosh. I like their energy and their work. They had the right team in place. I also thought it was interesting to play a loser like Nakul Krishna, who is a failed writer. At the same time, it was challenging because although the protagonist is a loser, we had to keep the audience interested in the story.”

This isn’t the first time the actor has picked an unusual script and character. Devaiah played the roles of twin brothers – one good and one evil – in the film Mard Ko Dard Nahi Hota.

“When I am interested in a character it becomes a part of my life. I am constantly thinking about it. I just tap into my imagination and let things come through. Be it book readings, discussions with the director or writer, or just random ideation. Sometimes if I get an idea while watching a film,” he says.

source: http://www.newindianexpress.com / The New Indian Express / Home> Entertainment> Hindi / by Ayesha Tabassum / Express News Service / March 14th, 2020