India’s rich coffee heritage took center stage at the AI Impact Summit 2026 in New Delhi, where global leaders and tech CEOs sampled the country’s GI-tagged coffees.
At the India AI Impact Summit 2026 in New Delhi, alongside discussions on artificial intelligence and global collaboration, another distinctly Indian story brewed quietly but powerfully. The Commerce Ministry unveiled the Bharat GI Coffee Lounge, showcasing India’s exclusive Geographical Indication (GI)-tagged coffees.
Leaders including Google’s Sundar Pichai and OpenAI’s Sam Altman sampled these varieties, with Pichai himself praising the Malabar Arabica.
The showcase highlighted how India’s coffee heritage, rooted in specific regions and traditions, is now being positioned as a global brand.
Chikmagalur Coffee: Often called the birthplace of coffee in India, Chikmagalur in Karnataka is where the first coffee beans were planted centuries ago. The GI tag recognizes its unique flavour profile – smooth, mildly acidic, and aromatic. Chikmagalur coffee is prized for its balanced taste, making it a favorite among connoisseurs who prefer a class
Bababudangiris Coffee: Named after the revered Sufi saint Baba Budan, who is said to have introduced coffee to India, this variety comes from the Baba Budangiri hills in Karnataka. It is known for its full-bodied flavour, with notes of chocolate and spice. The GI tag ensures that this historic and culturally significant coffee is protected and celebrated worldwide.
Coorg Coffee: Coorg, also in Karnataka, is famous for its lush plantations and distinctive coffee. Coorg coffee is rich, bold, and slightly bitter, often described as earthy with a lingering finish. The GI tag highlights its regional authenticity, and it remains one of the most exported Indian coffees.
Wayanad Coffee: From Kerala’s Wayanad district comes a coffee that thrives in the Western Ghats’ biodiversity. Wayanad coffee is smooth, with fruity undertones and a gentle acidity. The GI tag emphasizes its eco-friendly cultivation practices, often grown alongside spices, which add subtle complexity to its flavour.
Araku Valley Coffee: Produced by tribal farmers in Andhra Pradesh’s Araku Valley, this coffee is celebrated for its organic cultivation and social impact. Araku coffee is mild, with floral notes and a clean finish. The GI tag not only protects its identity but also supports the livelihoods of indigenous communities, making it a symbol of sustainable agriculture.
Monsooned Malabar Coffee: Though not always listed among the original five, Monsooned Malabar from Kerala and Karnataka has become iconic. Beans are exposed to monsoon winds, swelling and mellowing to produce a unique, low-acid, heavy-bodied coffee with a distinctive flavor. Sundar Pichai’s approving sip at the AI Summit brought this variety into the global spotlight.
source: http://www.news18.com / News18 / Home> Showsha> English edition / curated by Sujata Singh / eidted by Priyanka Das / February 20th, 2026
The Taj Madikeri Resort & Spa, nestled in the lush landscapes of Coorg, is a pioneering example of sustainable luxury. Developed by Indian Hotels Company Limited (IHCL)under its ESG+ framework, the resort is a perfect blend of environmental conservation, community development, and responsible operations. Built within a sprawling 180-acre rainforest, the resort stands as a testament to IHCL’s commitment to long-term ecological stewardship.
Eco-Conscious Construction Practices
One of the standout features of Taj Madikeri Resort & Spa is its eco-conscious construction. The development process took seven years, with a firm commitment to preserving the natural surroundings. Remarkably, not a single tree was cut down during construction. The resort was built on just 30 acres of land, with careful attention to maintaining the land’s natural contours. Pathways were created without leveling the terrain, and excavated soil was repurposed to form a freshwater lake. This lake now serves multiple purposes, from supporting aquatic life to attracting migratory birds and aiding in rainwater harvesting.
The resort also employed innovative construction techniques to reduce environmental impact. Compressed stabilised earth blocks were produced on-site from displaced soil, which were then sun-dried rather than baked, significantly lowering emissions and leaving a minimal construction footprint.
Thriving Biodiversity and Environmental Integrity
The resort’s commitment to environmental integrity is evident in its thriving biodiversity. Taj Madikeri Resort & Spa is home to 310 species of birds, 68 species of butterflies, 79 species of mammals, and 32 species of frogs. The resort boasts an impressive Air Quality Index consistently below 3, ensuring a clean and healthy environment for both guests and wildlife. Additionally, the property has maintained a plastic-free environment, reinforcing its dedication to sustainable practices.
A unique feature of the resort is its Batracharium, which was established after identifying frog species found on the property. Guests can learn about the region’s ecological richness through guided tours with in-house naturalists. The resort also offers a Biodiversity Photography Club, where both associates and guests are encouraged to capture and appreciate the natural heritage of the resort.
Immersive Nature Experiences for Guests
Taj Madikeri Resort & Spa offers its guests a unique opportunity to engage deeply with nature. Guided forest walks, led by in-house naturalists, provide guests with a chance to explore the rich flora and fauna of the surrounding rainforest. A Butterfly Park, honey cultivation with 32 active bee colonies , and pottery sessions using natural materials all encourage a deeper connection with the environment.
The resort also highlights the Kodava culture through its heritage conservatory, which celebrates the region’s traditions while connecting cultural preservation with ecological sustainability.
Sustainable Operations and Resource Efficiency
Taj Madikeri Resort & Spa’s commitment to sustainability extends to its daily operations. Public spaces within the resort are naturally ventilated, reducing the reliance on air-conditioning and lowering energy consumption. Natural lighting is maximized, while LED lights and low-wattage outdoor illumination are used to minimize energy use and protect nocturnal species in the area.
The resort goes a step further by treating and reusing all of its wastewater for irrigation and flushing. Over the past two years, more than 84% of the resort’s electricity has been sourced from wind energy. This energy-efficient approach aligns with the resort’s commitment to reducing its carbon footprint and supporting renewable energy initiatives.
Electric Mobility: A Step Towards Zero Emissions
Continuing its sustainability efforts, the resort has recently introduced electric mobility on its estate. After extensive trials to adapt the vehicles to the resort’s challenging terrain, the resort replaced its petrol-driven gypsies with Tata Punch electric vehicles (EVs). These zero-emission vehicles not only reduce the environmental impact but also minimize noise and disturbance to the wildlife. The resort’s focus on safety has led to the installation of reinforced bars, non-slip flooring, transparent rain covers, and weather-resistant interiors, ensuring accessibility for all guests, particularly the elderly.
Community Engagement and Local Development
Taj Madikeri Resort & Spa’s impact extends beyond environmental conservation to community development. More than 31% of the resort’s associates come from neighbouring villages, supporting local employment and skill development. The resort also works closely with artisans and regional producers, ensuring that economic benefits flow into the surrounding community.
The resort’s commitment to community engagement is an integral part of its business model, helping to uplift local communities while promoting responsible tourism practices.
Global Recognition for Sustainable Tourism
Taj Madikeri Resort & Spa’s dedication to environmental and community stewardship has earned it global recognition. The resort has been awarded the EarthCheck Gold Certification, a testament to its leadership in responsible tourism and its commitment to sustainable practices. This prestigious certification highlights the resort’s ongoing efforts to minimize its environmental impact while providing a luxury experience rooted in nature.
Conclusion: A Model for Eco-Friendly Luxury Tourism
Taj Madikeri Resort & Spa, Coorg, sets a new standard for eco-friendly luxury tourism. With its focus on sustainable construction, thriving biodiversity, resource efficiency, and community development, the resort offers an unparalleled experience for guests seeking to connect with nature while enjoying the comforts of luxury. Recognized globally for its commitment to responsible tourism, the resort remains a beacon of sustainability in the hospitality industry.
source: http://www.travelandtourworld.com / TTW / Home> Hotels and Resorts> India / February 17th, 2026
Coffee Board of India CEO and Secretary M Kurma Rao on Monday said coffee exports for the year 2024-25 stood at $1.8billion.
Till February 1, 2026, coffee exports for 2025-26 were at $1.72billion.(File Photo)
Bengaluru :
The Coffee Board is leaving no stone unturned in tapping the domestic and international sector to make profits, and is looking to cross last fiscal’s export target and change market trends.
Coffee Board of India CEO and Secretary M Kurma Rao on Monday said coffee exports for the year 2024-25 stood at $1.8billion. Till February 1, 2026, exports for 2025-26 were at $1.72billion. “We are expecting to cross last year’s export figure. This will be achieved in the last few days, before end of March 2026,” he said.
Board data showed exports from January-December 2025 at $2billion. Coffee production for the year 2024-25 was 3.63 lakh tonnes. Of the total coffee produced, 70 per cent is exported and 30 per cent is for domestic consumption. A slow rise in domestic consumption is being noted. Data also showed Bengaluru gradually becoming the coffee capital of India and Asia.
Rao said all efforts are being made to increase export, production, productivity and coffee quality. Different strategies are being adopted, including water augmentation, special irrigation schemes and replacement and consolidation plantation. He was speaking to the media after announcing the second edition of the three-day India International Coffee Festival (IICF) from February 12 in Bengaluru.
Rao said Indian coffee is gaining recognition for its quality and diversity. The event will provide a platform to showcase the importance of Indian coffee and help build connections with producers, markets and encourage best practices.
“Our USP is two-tier shade grown coffee and crop diversification. We have ecologically sustainable models. Last December, two new Arabica coffee varieties were launched — Suraksha and Shatabdi. They are pest-resilient and high-yielding varieties. This brings the total to 18 Indian coffee varieties. We are also working on creating a unique coffee gene pool by getting species and varieties from across the globe. We are also working with Indian embassies and diaspora to increase our reach,” Rao said.
source: http://www.newindianexpress.com / The New Indian Express / Home> Karnataka / by Express News Service / February 10th, 2026
Kodagu Deputy Commissioner S.J. Somashekar has directed officials to complete registration of new homestays and renewal of licences for existing units in the district by March 31.
Chairing a meeting of the District Tourism Development Committee in Madikeri on Monday, Mr. Somashekar instructed officials to conduct physical inspections and process approvals through offline procedures, as online registration and renewal services are currently suspended.
Deputy Director of Tourism, Kodagu, Nithin Chakki, informed during the meeting that applications for licences had been received for 100 new homestays as of February 7, while 180 homestays had applied for licence renewal.
The Deputy Commissioner directed officials to personally visit properties to complete registration and renewal formalities and ensure that all pending applications are cleared by the end of March.
Suggestions were also made during the meeting to step up inspections of homestays to help curb issues related to narcotic drug consumption.
Kodagu Chamber of Commerce president Nagendra Prasad and Kodagu Homestays Association president Monty Ganesh, who participated in the discussions, noted that several homestays were forced to shut down during the COVID-19 period, severely affecting livelihoods.
Reviewing development works at Raja Seat and ‘Coorg Village’ — a project aimed at showcasing a traditional Kodagu village and promoting local culture and products — Mr. Somashekar directed officials of the Madikeri City Municipal Council and the Horticulture Department to constitute sub-committees, including stakeholders and traffic police personnel, to strengthen Raja Seat as a tourist attraction.
While Coorg Village was developed to showcase Kodagu’s crafts, spices, and local products, Horticulture Department Deputy Director Shashidhar noted that earlier plans to allot stalls to self-help groups and departments did not attract sufficient response.
Pointing out that thousands of tourists visit Raja Seat during weekends, creating parking congestion, Mr. Nagendra Prasad urged authorities to address the issue. The Deputy Commissioner directed officials to take immediate steps to improve parking facilities and commence related works at the earliest.
Mr. Somashekar also said he would take up the proposal with Railway authorities in Mysuru to expedite the plan to introduce a toy train service at Raja Seat.
Mr. Somashekar further suggested organising World Tourism Day more meaningfully every year and directed officials to launch a ‘Clean and Beautiful Kodagu’ campaign from March 1 to April 1 as part of the efforts to gradually phase out plastic use in the district.
In view of complaints that tourists travelling to Mandalpatti were being overcharged by vehicle operators, the Deputy Commissioner suggested introducing a prepaid vehicle service system from Madikeri.
Misleading product branding
Participants in the meeting also raised concerns over misleading trade practices, where products such as wine, chocolates, spices and even silk were being marketed under Kodagu’s name without authenticity.
Mr. Ganesh urged authorities to curb such practices, pointing out that many products sold under the Kodagu label lacked genuine local origin.
The Deputy Commissioner also noted that wine was being sold cheaply under the label of Kodagu homemade products and stressed the need to ensure that public health and safety standards are maintained.
source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / by The Hindu Bureau / February 09th, 2026
India International Coffee Festival 2026 in Bengaluru from Feb 12. Showcasing India”s coffee ecosystem, quality, and diversity.
pix
Bengaluru, (PTI) :
The India International Coffee Festival beginning from February 12 is expected to attract over 20,000 visitors, officials said on Monday.
The three-day festival will be held at Chamara Vajra, Jayamahal here with the support of the Specialty Coffee Association of India (SCAI), Coffee Board of India and presented by NESCAFA, Nestle India, they said.
The festival brings together the entire spectrum of India’s coffee ecosystem on a single platform, officials said.
Addressing a press conference here, Kurma Rao M, CEO and Secretary, Coffee Board of India termed the India International Coffee Festival (IICF) as the country’s only dedicated coffee festival.
He said IICF 2026 will convene coffee growers, processors, exporters, roasters, equipment manufacturers, cafe brands, baristas, and consumers.
Positioned as an industry-led forum, the festival focuses on collaboration, knowledge exchange, innovation, and market access at a time when India’s coffee sector is transitioning towards quality-led growth, he added.
“Indian coffee is gaining recognition for its quality and diversity. Platforms such as IICF play an important role in connecting producers with markets, encouraging best practices, and supporting the long-term growth of both domestic consumption and exports,” Rao told reporters here.
IICF organiser and SCAI president Hamsini Appadurai said, “India’s coffee sector is steadily moving from a commodity-led approach to a quality and experience-driven market.”
“This edition of IICF reflects that shift with greater scale, deeper business engagement, and a strong focus on showcasing the diversity and potential of Indian coffee across domestic and global markets,” she said.
According to a statement, the festival, which is structured around a farm-to-cup framework, offers insights into production, processing, roasting, and brewing through curated tastings, workshops, and cupping sessions.
These experiences highlight regional coffee profiles, processing techniques, and flavour development, encouraging informed consumption and a deeper appreciation for quality and traceability, it said.
The 2026 edition will also host the National Coffee Championships, where winners from regional rounds will earn the opportunity to represent India at international competitions, reinforcing India’s presence on the global coffee stage, Rao said.
Source: PTI By Rediff Money Desk, Bengaluru
DISCLAIMER – This article is from a syndicated feed. The original source is responsible for accuracy, views & content ownership. Views expressed may not reflect those of rediff.com India Limited.
source: http://www.money.rediff.com / rediff / Home> Market News / by Rediff Money Desk, Bengaluru / by PTI / February 09th, 2026
Coffee picking across parts of Chikkamagaluru and Kodagu has slowed down during the peak harvest season after a large section of migrant labourers returned to West Bengal for the Special Intensive Revision (SIR) verification exercise. The sudden labour shortage has pushed up wage demands from the remaining workers, leaving planters caught between the risk of crop damage if harvesting is delayed and the burden of higher labour costs.
The period between November and March is the peak harvesting season for Robusta coffee, when labour requirement is at its highest and timing is critical, N. Bose Mandanna, former Vice-Chairman, Coffee Board of India, said. He added that coffee cherries have to be picked at the right stage of ripeness, but the process has become a hurdle as many migrant workers have returned to their native districts for over 10 days for the verification process.
Delays threaten quality, yield
If harvesting is delayed, the cherries either over-ripen or dry and fall to the ground, where they get damaged and cannot be used, leading to losses. “The quality goes out immediately if fruit is not picked on time,” he said, adding that when the fruit is harvested at the correct time, the pulp extracted during processing is of the best quality, which gets farmers higher prices, and that any delay directly affects the quantity harvested and the quality of coffee produced.
Untimely rains
Adding to the disruption caused by workers leaving for the SIR verification, Abhishiek Ponnappa, a planter and representative of Kodava Coffee Growers, said untimely rainfall in parts of Karnataka and Kerala this January have created a double whammy for the farmers. The rains prevented coffee plants from drying properly, while continuing harvesting under wet conditions risks damaging the plants and affecting the next year’s crop.
Usually, migrant workers return to their home states either before the coffee harvest begins or after it ends in March. This time, however, labour shortage was a challenge throughout January due to SIR verification, as workers began receiving notifications and left within extreme short notice, Harish Maharishi, who owns a plantation in Mudigere, Chikkamagaluru said.
Local workers tied to tourism
In Chikkamagaluru and Kodagu, local workers are largely unavailable in plantation areas, as the growth of tourism has absorbed much of the local workforce, leaving coffee estates heavily dependent on migrant labour, planters said.
Producing one tonne of Robusta green coffee beans requires about 4,500–4,700 kg of coffee fruit. In Indian conditions, an average acre of Robusta yields around 600–700 kg of fruit. At the usual harvesting rate of ₹5 per kg, and assuming a picker harvests about 200 kg a day, it would take roughly 15–17 labourers to harvest one acre of a Robusta plantation, Mr. Mandana explained.
Rising wages
Another concern during large-scale labour shortages is a sharp increase in wage demands, planters said.
Under regular conditions, Robusta pickers are paid ₹4–₹5 per kg because the variety allows large volumes to be harvested in a day. The coffee picked by each worker is weighed, and wages are calculated accordingly. An average worker, Mr. Mandana explained, earns ₹476.11 a day, but those who pluck 200–250 kg can earn ₹800–₹1,200 in a single day. When labour becomes scarce, workers, as planters said they are witnessing now, demand higher rates of ₹7–₹8 per kg, which sharply increases the cultivation cost, leading to a difference of at least ₹600 per worker per day for the same quantity of coffee picked.
source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / by Rishita Khanna / January 31st, 2026
A new indulgent coffee experience crafted by Vintage Coffee for modern Indian consumers.
Vintage Coffee and Beverages is set to elevate daily coffeerituals with the launch of VINCOFE™ Instant Coffee Pure, a premium, 100% pure instant coffee designed for consumers who savour richness, aroma and a smooth, refined taste in every cup.
Building on Vintage Coffee’s growing legacy
After the warm reception of Vintage Coffee Café in Nerul, Navi Mumbai, and the success of its Roast & Ground offerings online, the brand now steps into the instant coffee category with a product that blends global sophistication with Indian flavour sensibilities.
Crafted from India’s finest coffee estates
Celebrating India’s renowned coffee-growing regions — Coorg, Chikmagalur and Hassan — VINCOFE™ Instant Coffee Pure is crafted from shade-grown beans, handpicked with care. Artisan roasting, precise extraction and modern agglomeration at VCBL’s advanced facility near Hyderabad ensure purity, consistency and a superior sensory experience.
A cup designed for modern lifestyles
Rich aroma, smooth texture and balanced flavour come together to create a premium coffee moment, whether at home, at work or on the go.
“As India’s coffee culture evolves, we are proud to introduce a blend loved in global markets,” said Balakrishna Tati , Chairman & Managing Director, VCBL. “VINCOFE™ Instant Coffee Pure is crafted for everyday indulgence — rich, smooth and perfect for modern lifestyles.”
source: http://www.hotelierindia.com / Hotelier India / Home> F & B / December 07th, 2025
Capital infusion to fuel café expansion, retail growth and production infrastructure.
Good Farmer Food Concepts, the company that founded artisanal coffeebrand Maverick & Farmer Coffee and Square Burgers & Co., has raised $1.5 million in an ongoing Pre-Series A round. The company’s first external fundraising has been led by investment firm CreedCap with participation from Indian tennis star Rohan Bopanna and former Indian cricket team captain Rahul Dravid, along with Meraki Sport & Entertainment.
Planned use of funds
The company will utilize the fresh funds to expand its national presence with its cafes, invest in R&D and production infrastructure, and bolster and grow the brand’s retail vertical. The retail segment focuses on creating various SKUs of specialty coffee roasts and nurturing the home brewer experience by curating a variety of equipment. The brand’s new outlets in the pipeline are in Mumbai, Delhi NCR, Goa, and Bangalore. The company currently operates seven outlets in Bangalore and Goa and expects to reach ten by the end of the year.
Founders and brand philosophy
Founded by Ashish D’abreo, Sreeram Gangadharan, and Tej Thammaiah, Good Farmer Food Concepts is built on a product-first philosophy and a strong focus on quality and innovation. The company blends experimentation with coffee for retail, community-driven cafes, and a health-forward take on fast food. Maverick & Farmer is known for its experimental and maverick approach to Indian coffee, while Square Burgers & Co. continues to grow as a health-first food brand.
Co-founder’s perspective
“Before expanding, we first ensured that our people and operations were completely in order. Once that foundation was set, we began exploring funding and new locations. From the outset, we knew that each Maverick & Farmer Café should tell its own story and connect with a unique community. With Square Burgers, our vision was clear—we wanted to experiment with health-forward fast food. The current round of funding has enabled us to bring these ideas to life,” said Sreeram Gangadharan, Co-founder, Good Farmer Food Concepts.
Investor association and brand support
Bopanna has previously collaborated with the brand on a signature blend called the Rohan Bopanna Masterblend and has been closely associated with its evolution over the years. Dravid, who has long supported homegrown businesses built on strong fundamentals, joins the cap table for the first time.
“I’ve watched Maverick & Farmer grow from the very beginning and what’s always stood out to me is the honesty and intent behind the brand. Their commitment to quality, experimentation and staying true to their roots is rare. I’m proud to continue supporting their journey and excited to be part of what’s in store next,” said Rohan Bopanna.
source: http://www.hotelierindia.com / Hotelier India / Home> Operations / January 12th, 2026
The MP highlighted the immediate need to prevent pollution to the river and sought fund allocation in the union budget for conservation, sanitation, waste management and riverbank protection works.
Cauvery River image used for representation purposes only.(File Photo | Express
Madikeri :
Mysuru–Kodagu MP Yaduveer Wadiyar has written to the Union Minister of Jal Shakti seeking central government support for the conservation of the River Cauvery in Kodagu.
The MP highlighted the immediate need to prevent pollution to the river and sought fund allocation in the union budget for Cauvery river conservation, sanitation, waste management and riverbank protection works.
The letter stressed on the immediate need for conservation and development of the riverbanks of Cauvery across the district. The MP also pointed out that the river has become a victim of increased pollution due to the flow of untreated wastewater from houses and commercial setups and from encroachments alongside the riverbanks.
“These issues are affecting water quality, public health, river ecology and the livelihoods of people dependent on the river,” the MP noted.
He urged the union minister to order a comprehensive survey of the boundaries of the River Cauvery in the district to enable eviction of the encroachments, followed by rehabilitation and systematic riverbank development in a planned manner.
The MP also highlighted the need to regulate activities along riverbanks in Madikeri, Virajpet and Kushalnagar taluks while also requesting the establishment of scientific sanitation and drainage facilities.
Wadiyar also sought a focused intervention to regulate tourist activities along the riverbanks and address recurring flood issues. He urged the need for eco-friendly riverfront development.
Mentioning the interstate importance of the River Cauvery, he urged the minister to formulate a central government-supported phased action plan for conservation and development of the Cauvery.
He has requested funds in the forthcoming budget for Cauvery river conservation, sanitation, waste management and riverbank protection works.
source: http://www.newindianexpress.com / The New Indian Express / Home> Karnataka / by Express News Service / January 09th, 2026
Goal is to achieve 15% speciality coffee out of this 7 lakh tons, says Coffee Board Chairman M.J. Dinesh
Three new coffee varieties would be released by the Central Coffee Research Institute during its centenary programme next month. File | Photo Credit: The Hindu
The Coffee Board of India on Monday said it has a target to double the coffee production to over 7 lakh tonnes by 2047. India currently produces 3.5 lakh tonnes of Arabica and Robusta varieties of coffee in about 4.05 lakh hectares of land.
Board chairman M.J. Dinesh said: “The board has set an ambitious target to increase our production to 7 lakh tonnes by 2047, when India celebrates 100 years of independence. Our goal is to achieve 15% specialty coffee out of this 7 lakh tonnes.’’
According to him, to achieve this production goal, the board has chalked out a comprehensive action plan.
Speaking at the Karnataka Planters’ Association (KPA) 67th annual general meeting here, he said about 1 lakh hectares will be brought under cultivation in Odisha and Northeast States like Nagaland. “We will increase land under coffee cultivation in non-traditional areas while we will also boost yield in the coffee heartland in Karnataka,’’ Mr. Dinesh added.
New varieties
He further said three new coffee varieties would be released by the Central Coffee Research Institute (CCRI) based at Balehonnur, during its centenary programme next month. “Over the past century, our scientists have released 30 Arabica varieties and three Robusta varieties. CCRI has one of the best germ plasm of over 400 varieties,” he said.
The board was also implementing clonal propagation of Robusta coffee tissue culture plants in collaboration with Jain Irrigation, which may be released by 2026-27, he further added.
Mr. Dinesh said the board was also designing the Indian Coffee Board Sustainability Certification Scheme (INDICOFS), which would offer a distinct global identity for Indian coffees. The board also introduced IndiaCoffee App, to help growers and exporters meet global traceability compliance mandated by the European Union Deforestation Regulation (EUDR) norms, he said.
Speaking on the occasion, Karnataka Energy Minister, K.J. George urged the planters community in the State to replicate the branding success of Araku Valley coffee growers.
Bhaskar Bhat, director, Tata Sons and former managing director of Titan, said coffee growers should focus on specialty and premium coffees to cater to the large and young growing population in the domestic market.
source: http://www.thehindu.com / The Hindu / Home> News> Cities> Bengaluru / by Mini Tejaswi / November 20th, 2025
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